34th Street Cafe

Grilled, garden greens, olives, garbanzos, pepperoncinis, tomatoes, red onions, boiled egg.

All white chicken breast, celery, purple onions, mayonnaise, on greens with vegetables.

Romaine, Caesar dressing, parmesan & croutons.

Garden greens, grilled chicken, bacon, avocado, tomato, Danish blue cheese & hard boil egg.

Baby spinach, bacon, egg, sauteed mushrooms, balsamic onions, goat cheese crumbles.

Chicken, Napa cabbage with sesame soy dressing, crispy wontons & sweet chili sauce.

Field greens, spinach, toasted pecans, green apples, Danish blue cheese & citrus vinaigrette.

Quinoa, arugula, olive oil, lemon, avocado, balsamic onions, tomatoes, carrots and cabbage.

Brisket burger on greens, balsamic onions, tomato, avocado, Danish blue cheese crumbles topped with French fries. Add Bacon (+$2.00).

Spicy cold tomato, cucumber and spices.

Chicken, peppers, onions, avocado, tortilla strips.

Bowl of soup and house or Caesar salad. Tap to modify.

Two flour or corn tortillas filled with grilled chicken, black beans, cheese, & adobo. Tap to modify.

Two corn tortillas topped with adobo, black beans, roasted chicken, carrots, cabbage, lettuce, & tomato.

Ciabatta roll, Chipotle aoili, balsamic onions, avocado, field greens.

Brioche roll, brisket cut, lettuce, tomato, red onion, w/ mayonnaise & Zatarain's mustard.

Brioche roll, brisket cut, lettuce, tomato, red onion, cheese with mayonnaise & Zatarain's mustard

Brioche roll, Jones Ranch Venison, carmelized onion, with chipotle mayo, lettuce and tomato.

Ciabatta roll, lettuce, tomato, Swiss cheese, balsamic onion, with herb mayonnaise.

Ciabatta roll, lettuce, tomato, balsamic onion, with zesty horseradish sauce.

TFB Rye bread, pastrami or turkey, Swiss cheese, with sauerkraut, & Zatarain's mustard and Russian dressing on the side.

Brioche roll, provolone cheese, lettuce, tomato, avocado, bacon, balsamic onion, with honey mustard.

Ciabatta roll, avocado, roasted eggplant, hummus, artichoke hearts, provolone cheese, lettuce, tomato & balsamic onion with olive tapanade.

Seven grain bread, lettuce, tomato, with mayonnaise & mustard.

Brioche roll, grilled, lettuce, tomato, balsamic onions, avocado sauce.

Toasted sourdough with mayonnaise, bacon, lettuce & tomato. Add egg (+$2.00).

Served with roasted garlic mashed potatoes & vegetables. Only available Mondays.

Only available on Tuesdays. Contact Runner for current selection.

Chef's choice of meat with fresh vegetables. Contact Runner for current selection. Only available on Wednesdays.

Served on mashed potatoes with sauteed vegetables. Only available on Thursdays.

With black beans, rice and pico. Only available on Fridays.

Served with black beans, corn tortillas, and fire roasted salsa. Only available on Saturdays.

Spanish manchego, Texas chevre, camembert, Gruyere, pecans, frozen grapes. Add venison sausage (+$5.00).

Grilled Lockhart quail, peaches, smoked onion vinaigrette.

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs, chipotle aioli.

Sausage, red peppers, purple onion, and mozzarella.

Tomato, mozzarella, garlic, fresh basil.

Fresh cut fries, spices, aioli.

Arugula, peaches, pecans, danish blue, grape tomatoes, basil dressing.

Crumbled bacon, dried cranberry, feta, balsamic onions, maple balsamic dressing.

Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.

Romaine heart, creamy dressing, garlic parmesan crisp.

6 oz seared Canadian salmon filet on Caesar salad.

Grilled lockhart quail, peaches, butter leaves and smoked onion vinaigrette.

6 count shrimp.

Herb chicken breast on Caesar salad

Pan roasted Gulf Snapper on Israeli cous cous, heirloom tomato chutney.

Cauliflower puree, broccolini almond salad, sautéed spinach, asparagus.

Confit garlic fingerling potatoes, broccolini, minted lamb jus.

Gemelli, creamy pistachio pesto, grape tomatoes, asparagus.

Saffron rice, spinach, mushroom, onion, caper, beurre blanc.

Black Angus tenderloin, fingerling potatoes, asparagus, red wine demi-glace. Add three Gulf garlic butter shrimp (+$6.00).

Mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.

Capers.

Extra virgin olive oil.

With pasta and broccoli.

On sourdough with fries.

With butter and parmesan.

With Fries

Dark chocolate ganache, chocolate mousse, almond brittle.

House-made graham cracker crumb, cream, candied lime, berries.

Home-made crust, sugar sprinkles, bourbon vanilla gelato.

Delicate buttermilk cake, coconut creme filling, meringue icing, shredded coconut.

Please contact the merchant or your Runner for available selection.

Republic of Tea brand teas. Please contact the merchant or your Runner for available selection.

Italy.

Argentina.

France.

France.

California.

Napa.

Napa.

California.

Williamette Valley.

Anderson Valley.

Italy.

France.

Spain.

Chateauneuf de Pape.

Spain.

Dry creek.

France.

France.

California.

France.

France. Crispy, full body, hints of minerals.

Texas. Hints of honey, grapefruit, oak, and wild herbs, bright.

France. Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.

Portugal. Apples and tropical fruit with light and crisp citrus acids.

France. Stone fruit with a round finish, easy drinking.

Austria. Enticingly vibrant acidity, light body and long finish.

France. Organic, elegant, crisp apples, a touch of pine.

Italy. Clean, balanced fruit, with a hint of spice.

New Zealand.

Italy. Organic grapes, brut, dry, crisp with hints of fruit.

France.

France. Fresh strawberries and small red fruit with strong effervescence.

Italy. Delicate, balanced, with aromas of pink grape fruit.

France. Dry, nutty, creamy, great bubbles.