34th Street Cafe

Sage sausage, chardonnay raisins, fresh herbs and parmesan.

Spanish manchego, Danish blue, Texas chevre, camembert, pecan, house jam. Add venison sausage (+$5.00).

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs and avocado sauce.

Sausage, mozzarella, red bells, purple onion.

Tomato, mozzarella, garlic, fresh basil.

Grilled lockhart quail, pears and smoked onion vinaigrette.

Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.

Romaine heart, creamy dressing, garlic parmesan crisp.

Apple mushroom bread pudding and minted lamb jus.

Linguini with a white wine, roasted garlic butter pan sauce.

Quinoa, kale, almond, yogurt mustard sauce.

Saffron rice, spinach, mushroom, onion, caper, beurre blanc.

Black Angus tenderloin, potato gratin, asparagus, red wine demi-glaze. Add gulf garlic butter shrimp (+$7.00).

Mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.

Capers.

Extra virgin olive oil.