34th Street Cafe

Spanish manchego, danish blue, Texas chevre, camembert, pecan, house jam. Add venison sausage (+$4.00).

Crispy, herb cheese, panko bread crumbs and tomato sauce.

With aioli.

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs and avocado sauce.

Bowl with seasonal ingredients.

Grilled lockhart quail, pears and smoked onion vinaigrette.

Roasted beets, chevre, almonds, lemon creme fraiche, arugula, beet vinaigrette.

Romaine heart, creamy dressing and garlic parmesan crisp. Add grilled salmon (+$10.00), grilled chicken (+$6.00) or gulf shrimp (+$8.00).

Arugula, candied pecans, Danish blue, grape tomatoes and basil vinaigrette.

Chicken, napa cabbage, crispy wonton, sweet chili sauce and sesame dressing.

Grilled chicken, mozzarella, mushroom, basil pesto.

Venison sausage, mozzarella, red bell pepper, and onion.

Roma tomato, mozzarella, garlic and fresh basil.

Spinach, tomatoes, mushrooms, garlic, white wine, fresh herbs and parmesan.

Saffron rice, spinach, mushrooms, onion, caper and beurre blanc.

Spring pea risotto, parmesan, mushrooms and lamb demi.

Black angus tenderloin, potato gratin, asparagus and demi glace. Add three bacon wrapped gulf shrimp (+$7.00), or crab cake (+$8.00).

Summer succotash-corn, peppers, squash, tomatoes, capers and herb oil.

Mushroom, gruyere, mustard dressing, butter lead, brioche bun and fries. Add blue cheese, cheddar, gouda, bacon or avocado (+$2.00).

Caramelized onions, provolone, butter leaf, tomato, chipotle aioli and fries.

Capers.

Extra virgin olive oil.

With pasta and broccoli.

On sourdough with fries.

With butter and parmesan.

With fries.

Individual chocolate cake, chocolate ganache and pecans with bourbon vanilla gelato.

House made graham cracker crust & berries.

Cast iron skillet with seasonal fruits, almonds, brown sugar. Gluten free.

Three layers of custard filling, meringue, coconut shavings.

Gluten free.