34th Street Cafe

Spanish manchego, danish blue, texas chevre, camembert, pecan, house jam. Add venison sausage (+$4).

Crispy, herb cheese, panko bread crumbs and tomato sauce.

With aioli

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs and avocado sauce.

Bowl with seasonal ingredients

Grilled lockhart quail, peaches and smoked onion vinaigrette

Homegrown heirlooms, olive oil, arugula, mozzarella, tomato sorbet and balsamic

Romaine heart, creamy dressing and garlic parmesan crisp. Add grilled salmon (+$10), grilled chicken (+$6) or gulf shrimp (+$8).

Arugula, candied pecans, texas chevere, grape tomatoes and basil vinaigrette.

Chicken, napa cabbage, crispy wonton, sweet chili sauce and sesame dressing.

Grilled chicken, mozzarella, mushroom, basil pesto

Venison sausage mozzarella, red bell pepper and onion.

Roma tomato, mozzarella, garlic and fresh basil

Spinach, tomatoes, mushrooms, garlic, white wine, fresh herbs and parmesan

Saffron rice, spinach, mushrooms, onion, caper and beurre blanc

Spring pea risotto, parmesan, mushrooms and lamb demi

Black angus tenderloin, potato gratin, asparagus and demi glace. Add three bacon wrapped gulf shrimp (+$7), or crab cake (+$8).

Summer succotash-corn, peppers, squash, tomatoes, capers and herb oil.

Mushroom, gruyere, mustard dressing, butter lead, brioche bun and fries. Add blue cheese, cheddar, gouda, bacon or avocado (+$2).

Caramelized onions, provolone, butter leaf, tomato, chipotle aioli and fries

Capers

Evoo

With Pasta and Broccoli

On Sourdough with Fries

With Butter and Parmesan

With Fries

Individual Chocolate Cake, Chocolate Ganache and Pecans With Bourbon Vanilla Gelato

House Made Graham Cracker Crust & Berries

Cast Iron Skillet with Seasonal Fruits, Almonds, Brown Sugar. Gluten Free.

Three Layers of Custard Filling, Meringue, Coconut Shavings

Gluten Free