34th Street Cafe
Lunch Salad Bowls
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
- Scratch made dressings: balsamic vinaigrette, orange mustard vinaigrette, citrus vinaigrette, ranch, honey mustard.
Ahi Tuna Salad Bowl
$15.95Grilled medium rare, garden greens, olives, garbanzos, pepperoncinis, tomatoes, red onions, boiled egg.
+Chicken Salad Bowl
$12.95All white chicken breast, celery, purple onions, mayonnaise, on greens with vegetables.
+Gulf Shrimp Caesar Bowl
$14.95Romaine, caesar dressing, parmesan, & croutons.
+Club Salad Bowl
$14.95Garden greens, grilled chicken, bacon, avocado, tomato, Danish blue cheese & hard boil egg.
+Spinach Salad Bowl
$10.95Baby spinach, bacon, egg, sauteed mushrooms, balsamic onions, goat cheese crumbles.
+Chinese Hack Bowl
$14.00Chicken, Napa cabbage with sesame soy dressing, wontons and sweet chili sauce.
+Mandarin Orange Bowl
$12.99Field greens and spinach, toasted pecans, green apples, Danish blue cheese and citrus vinaigrette .
+Salmon Salad Bowl
$14.99Quinoa, arugula, olive oil, lemon, avocado, balsamic onions, tomatoes, carrots and cabbage.
+Burger Bowl
$14.95Brisket burger on greens, balsamic onions, tomato, avocado, blue cheese crumbles topped with French fries.
+Side House Salad
$4.99+Side Caesar Salad
$4.99+Add Chicken Breast
$4.00+Add Gulf Shrimp
$7.00+Add Salmon Filet
$8.00+Add Half Avocado
$4.00+
Lunch Scratch Made Soup
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
Gazapacho
$5.99Spicy cold tomato, cucumber and spices.
+Chicken Tortilla Soup
$6.95Chicken, peppers, onions, avocado, tortilla strips.
+Soup & Salad
$10.00Bowl of soup and house or caesar salad. Tap to modify.
+
Lunch Flat Bread Pizzas
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
- Pizzas are hand made fresh to order on a thin, Semolina crust with light marinara sauce, provolone, pecorino & fresh herbs. Gluten free crust available Smart Flour.
Margherita Pizza
$12.95Roma tomatoes, mozzarella, garlic, & fresh basil.
+Bacon Pizza
$13.95Bacon, mushrooms, grape tomatoes & red onion.
+Chicken Pizza
$12.29Roasted chicken, pesto & goat cheese.
+Venison Pizza
$14.95Venison summer sausage, goat cheese & roasted red peppers.
+Kid's Cheese Pizza
$7.00+
Lunch Quesadillas & Chalupas
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
- Served with fire roasted salsa and sour cream.
Quesadillas
$9.95Two flour or corn tortillas filled with grilled chicken, black beans, cheese, and Adobo. Tap to modify.
+Spicy Chicken Chalupas
$10.95Two corn tortillas topped with Adobo, black beans, roasted chicken, carrots, cabbage, lettuce and tomato.
+
Lunch Sandwiches
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
Smoked Pork Loin Sandwich
$8.75Foccacia, chipotle aoili, balsamic onions, avocado, field greens.
+Burger
$9.25Brioche roll, Brisket cut, lettuce, tomato, red onion, with mayonnaise & Zatarain's mustard.
+Cheeseburger
$10.00Brioche roll, Brisket cut, lettuce, tomato, red onion, with mayonnaise & Zatarain's mustard.
+Venison Burger
$10.95Brioche roll, Jones Ranch Venison, caramelized onion, with chipotle mayo, lettuce and tomato.
+Turkey Sandwich
$8.50Ciabatta roll, lettuce, tomato, Swiss cheese, balsamic onion, with herb mayonnaise.
+Roast Beef & Swiss Sandwich
$9.99Ciabatta roll, lettuce, tomato, balsamic onion, with zesty horseradish sauce.
+Reuben
$10.75TFB Rye bread, pastrami or turkey, Swiss cheese, with sauerkraut, & Zatarain's mustard and Russian dressing on the side.
+Grilled Chicken Sandwich
$10.95Brioche roll, provolone cheese, lettuce, tomato, avocado, bacon, balsamic onion, with honey mustard.
+Veggie Sandwich
$9.75Brioche roll, provolone cheese, lettuce, tomato, avocado, bacon, balsamic onion, with honey mustard.
+Chicken Salad Sandwich
$10.50Seven grain bread, lettuce, tomato, red onion, mayonnaise and mustard.
+Ahi Tuna Sandwich
$12.95Brioche roll, grilled, lettuce, tomato, balsamic onions, avocado sauce.
+BLT
$10.00Toasted sourdough with mayonnaise, bacon, lettuce, tomato. Add egg (+$2).
+
Hot Lunch
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
- These meals have a 5% packaging charge on to-go orders.
Monday Hot Lunch
$13.95Served only on Monday. Meatloaf & wild mushrooms, roasted garlic mashed potatoes & vegetables (GF).
+Tuesday Hot Lunch
$13.95Served only on Tuesday. Pasta. Only the freshest ingredients. Please call ahead or ask your Runner for the daily selection.
+Wednesday Hot Lunch
$13.95Served only on Wednesday. Stir Fry. Chef's choice of a meat with fresh vegetable (GF).
+Thursday Hot Lunch
$13.95Served only on Thursday. Chicken Piccata. Served on mashed potatoes with sautéed vegetables (GF available).
+Friday Hot Lunch
$12.95Served only on Friday. Chicken Enchiladas. With black beans, rice and pico (GF).
+Saturday Hot Lunch
$10.99Migas. Black beans, corn tortillas, and fire roasted salsa (GF).
+
Lunch Sides
- Lunch is served Monday-Saturday from 10:30 AM to 3 PM.
Side of French Fries
$3.50+Side of Potato Chips
$1.95+Side of Quinoa Arugula Salad
$3.99+Side of Sauteed Vegetables
$4.99+Side of Crispy Brussel Sprouts
$5.99+
Small Plates & Pizzas
- Dinner options are available from 5p-9p Monday through Saturday.
Cheese Board
$15.00Spanish manchego, Texas chevre, camembert, Gruyere, pecans, frozen grapes. Add venison sausage (+$6.00).
+Quail
$12.00Grilled Lockhart quail, blood orange, smoked onion vinaigrette.
+Bacon Wrapped Shrimp
$12.00Gulf shrimp and spicy honey glaze.
+Hummus Plate
$10.00Kalamata olive, cucumber, tomato, feta, pita and olive oil.
+Crab Cakes
$10.00Lump crab, herbs, Tarragon Bearnaise sauce.
+
Salads
- Dinner options are available from 5p-9p Monday through Saturday.
Winter Salad
$11.00Arugula, clementine, pomegranates, pecans, chevre, tomatoes, maple vinaigrette.
+Spinach Salad
$11.00Crumbled bacon, blood oranges, chevre, red onions, pistachios, balsamic dressing.
+Caesar Salad
$8.00Romaine heart, creamy dressing, garlic parmesan crisp.
+Add Salmon
$10.00+Add Texas Quail
$9.00+Add Gulf Shrimp
$10.00+Add Herb Chicken
$6.00+
Main Course
- Dinner options are available from 5p-9p Monday through Saturday.
Osso Bucco
$38.00Red wine demi, baby potato confit, roasted baby carrots, pearl onions.
+Pasta Main Course
$20.00Spaghetti, handmade meatballs, basil, tomatoes, parmesan.
+Fish Main Course
$25.00Grilled atlantic salmon filet, rosemary polenta, grilled winter squash, béarnaise.
+Gumbo Main Course
$26.00Shellfish fume, gulf shrimp, crab, sausage, fried oysters, rice.
+Chicken Picatta Main Course
$22.00Saffron rice, spinach, mushroom, onion, caper, beurre blanc.
+Lamb Chops Main Course
$36.00Rosemary Polenta, charred broccolini, Lamb jus.
+Steak Main Course
$33.00Petit black angus tenderloin, potato gratin, roasted cauliflower.
+
Vegetables
- Dinner options are available from 5p-9p Monday through Saturday.
Simple Salad with Ranch
$7.00+Crispy Brussels Sprouts
$7.00Capers.
+Sauteed Spinach
$7.00Extra virgin olive oil.
+Butternut Squash Puree
$8.00+Potato Gratin
$8.00+Charred Broccolini
$7.00+
Desserts
Chocolate Cake
$8.00Dark chocolate ganache, chocolate mousse, almond brittle.
+Key Lime Tart
$8.00House-made graham cracker crumb, cream, candied lime, berries.
+34th Street Scratch Pie
$8.00Home-made crust, fresh fruit & fillings with bourbon vanilla gelato.
+Coconut Cake
$8.00Delicate buttermilk cake, coconut creme filling, meringue icing, shredded coconut.
+Dark Chocolate Gelato
$8.00+Bourbon Vanilla Gelato
$8.00+Espresso Drinks
$4.00Please contact the merchant or your Runner for available selection.
+Hot Tea
$4.00Republic of Tea brand teas. Please contact the merchant or your Runner for available selection.
+
Red Wine
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of The Dirty Project Red Blend
$29.00 • 21+California. Grenach, Barbera, and Syrah blend.
+Bottle of Fontaine du Cos Grenache Syrah
$42.00 • 21+France.
+Bottle of Alberti Malbec
$40.00 • 21+Argentina.
+Bottle of Granza Tempranillo
$39.00 • 21+Spain.
+Bottle of Domine du Vieux Lazaret
$69.00 • 21+Chateauneuf de Pape.
+Bottle of Hoopla Red Blend
$44.00 • 21+Napa. Merlot, Malbec, and Petite Verdot blend.
+Bottle of Hacienda Lopez de Haro
$35.00 • 21+Spain.
+Bottle of Pierre-Marie Chermette Beaujolais
$45.00 • 21+France.
+Bottle of Chateau du Trignon Cotes du Rhone
$46.00 • 21+France.
+Bottle of Ancient Peaks Cabernet
$54.00 • 21+California.
+Bottle of Sequoia Grove Cabernet Sauvignon
$68.00 • 21+Napa.
+Bottle of Clos Du Val Cabernet Sauvignon
$75.00 • 21+Napa.
+Bottle of Bacchus Pinot Noir
$44.00 • 21+California.
+Bottle of Turley Zinfandel
$65.00 • 21+Dry Creek.
+
White Wines
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of Domaine Gerard Temblay Chablis
$45.00 • 21+France.
+Bottle of Lewis Wines Chenin Blanc
$32.00 • 21+Texas. Hints of honey, grapefruit, oak, and wild herbs, bright.
+Bottle of Picapoul De Pinet
$32.00 • 21+France. Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.
+Bottle of Lago Vinho Verde
$29.00 • 21+Portugal. Apples and tropical fruit with light and crisp citrus acids.
+Bottle of Flying Solo Grenache Blanc
$32.00 • 21+France. Stone fruit with a round finish, easy drinking.
+Bottle of Huglweine Gruner Veltliner
$35.00 • 21+Austria. Enticingly vibrant acidity, light body and long finish.
+Bottle of Les Hauts de Lagarde White Bordeaux
$38.00 • 21+France. Organic, elegant, crisp apples, a touch of pine.
+Bottle of Italo Cescon Pinot Grigio
$36.00 • 21+Italy. Clean, balanced fruit, with a hint of spice.
+Bottle of Wither Hills Sauvignon Blanc
$39.00 • 21+New Zealand.
+Bottle of Les Rochettes Sancerre
$45.00 • 21+France.
+Bottle of Chateau Favray Poulilly-Fume
$45.00 • 21+France.
+Bottle of Carpenter Chardonnay
$48.00 • 21+California.
+Bottle of Sylvaine & Alain Normand Bourgogne
$38.00 • 21+France.
+
Bubbles & Rose
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of Tenuta Prosecco
$33.00 • 21+Italy. Organic grapes, brut, dry, crisp with hints of fruit.
+Bottle of Terre de Villelonguc Cremant De Limoux
$38.00 • 21+France.
+Bottle of Domaine Terre De Mistral Rosé
$34.00 • 21+France. Dry, nutty, creamy, great bubbles.
+Bottle of Jacques Pelvas Sparkling Rose
$36.00 • 21+France. Fresh strawberries and small red fruit with strong effervescence.
+Bottle of Marchesi Incisa Futruosa Rose
$36.00 • 21+Italy. Delicate, balanced, with aromas of pink grape fruit.
+
Fara Coffee
- Roasted locally, available in iced and decaffeinated versions.
Espresso
$3.49+Cappuccino
$3.99+Mocha Latte
$3.99+Latte
$3.99+French Roast Coffee
$2.79+Affogato
$2.79+
Beverages
Walter Bays Iced Tea
$2.95+Topo Chico Sparkling Water
$3.50+Maine Root Soda
$2.95+