34th Street Cafe
Small Plates & Pizzas
- Dinner options are available from 5p-9p Monday through Saturday.
Cheese Board
$14.00Spanish manchego, Texas chevre, camembert, Gruyere, pecans, frozen grapes. Add venison sausage (+$5.00).
+Quail
$12.00Grilled Lockhart quail, peaches, smoked onion vinaigrette.
+Bacon Wrapped Shrimp
$12.00Gulf shrimp and spicy maple glaze.
+Hummus Plate
$9.00Kalamata olive, cucumber, tomato, feta, pita and olive oil.
+Crab Cakes
$9.00Lump crab, herbs, chipotle aioli.
+Venison Pizza
$15.00Sausage, red peppers, purple onion, and mozzarella.
+Margherita Pizza
$14.00Tomato, mozzarella, garlic, fresh basil.
+French Fries
$7.00Fresh cut fries, spices, aioli.
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Salads
- Dinner options are available from 5p-9p Monday through Saturday.
Persimmon Salad
$10.00Arugula, Persimmon, pecans, Danish blue, grape tomatoes, and basil dressing.
+Spinach Salad
$12.00Crumbled bacon, dried cranberry, feta, balsamic onions, maple balsamic dressing.
+Hack Salad
$14.00Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.
+Caesar Salad
$8.00Romaine heart, creamy dressing, garlic parmesan crisp.
+Salmon Caesar Salad
$16.006 oz seared Canadian salmon filet on Caesar salad.
+Texas Quail Salad
$16.00Grilled lockhart quail, peaches, butter leaves and smoked onion vinaigrette.
+Gulf Shrimp Caesar Salad
$16.006 count shrimp.
+Chicken Caesar Salad
$13.00Herb chicken breast on Caesar salad
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Main Course
- Dinner options are available from 5p-9p Monday through Saturday.
Pasta Main Course
$22.00Gemelli, gulf shrimp, spices, peppers, fresh herbs, tomatoes, and Parmesan.
+Fish Main Course
$28.00Pan roasted halibut with coriander rice, butternut squash, and coconut curry.
+Vegetable Main Course
$19.00Cauliflower puree, charred broccolini, sautéed spinach, asparagus.
+Lamb Chops Main Course
$32.00Cauliflower puree, charred broccolini, lamb jus.
+Chicken Picatta Main Course
$20.00Saffron rice, spinach, mushroom, onion, caper, beurre blanc.
+Steak Main Course
$29.007 oz Black Angus tenderloin, fingerling potatoes, asparagus, red wine demi-glace. Add three Gulf garlic butter shrimp (+$6.00).
+Burger
$15.00Angus beef, mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.
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Vegetables
- Dinner options are available from 5p-9p Monday through Saturday.
Simple Salad with Ranch
$6.00+Crispy Brussels Sprouts
$7.00Capers.
+Sauteed Spinach
$6.00Extra virgin olive oil.
+Cauliflower Puree
$8.00+Flame Kissed Asparagus
$7.00+Charred Broccolini
$7.00+
Desserts
Chocolate Cake
$8.00Dark chocolate ganache, chocolate mousse, almond brittle.
+Key Lime Tart
$8.00House-made graham cracker crumb, cream, candied lime, berries.
+34th Street Scratch Pie
$8.00Home-made crust, fresh fruit & fillings with bourbon vanilla gelato.
+Coconut Cake
$8.00Delicate buttermilk cake, coconut creme filling, meringue icing, shredded coconut.
+Dark Chocolate Gelato
$8.00+Bourbon Vanilla Gelato
$8.00+Espresso Drinks
$4.00Please contact the merchant or your Runner for available selection.
+Hot Tea
$4.00Republic of Tea brand teas. Please contact the merchant or your Runner for available selection.
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Red Wine
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of The Dirty Project Red Blend
$29.00 • 21+California. Grenach, Barbera, and Syrah blend.
+Bottle of Fontaine du Cos Grenache Syrah
$42.00 • 21+France.
+Bottle of Alberti Malbec
$40.00 • 21+Argentina.
+Bottle of Granza Tempranillo
$39.00 • 21+Spain.
+Bottle of Domine du Vieux Lazaret
$69.00 • 21+Chateauneuf de Pape.
+Bottle of Hoopla Red Blend
$44.00 • 21+Napa. Merlot, Malbec, and Petite Verdot blend.
+Bottle of Hacienda Lopez de Haro
$35.00 • 21+Spain.
+Bottle of Pierre-Marie Chermette Beaujolais
$45.00 • 21+France.
+Bottle of Chateau du Trignon Cotes du Rhone
$46.00 • 21+France.
+Bottle of Ancient Peaks Cabernet
$54.00 • 21+California.
+Bottle of Sequoia Grove Cabernet Sauvignon
$68.00 • 21+Napa.
+Bottle of Clos Du Val Cabernet Sauvignon
$75.00 • 21+Napa.
+Bottle of Bacchus Pinot Noir
$44.00 • 21+California.
+Bottle of Turley Zinfandel
$65.00 • 21+Dry Creek.
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White Wines
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of Domaine Gerard Temblay Chablis
$45.00 • 21+France.
+Bottle of Lewis Wines Chenin Blanc
$32.00 • 21+Texas. Hints of honey, grapefruit, oak, and wild herbs, bright.
+Bottle of Picapoul De Pinet
$32.00 • 21+France. Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.
+Bottle of Lago Vinho Verde
$29.00 • 21+Portugal. Apples and tropical fruit with light and crisp citrus acids.
+Bottle of Flying Solo Grenache Blanc
$32.00 • 21+France. Stone fruit with a round finish, easy drinking.
+Bottle of Huglweine Gruner Veltliner
$35.00 • 21+Austria. Enticingly vibrant acidity, light body and long finish.
+Bottle of Les Hauts de Lagarde White Bordeaux
$38.00 • 21+France. Organic, elegant, crisp apples, a touch of pine.
+Bottle of Italo Cescon Pinot Grigio
$36.00 • 21+Italy. Clean, balanced fruit, with a hint of spice.
+Bottle of Wither Hills Sauvignon Blanc
$39.00 • 21+New Zealand.
+Bottle of Les Rochettes Sancerre
$45.00 • 21+France.
+Bottle of Chateau Favray Poulilly-Fume
$45.00 • 21+France.
+Bottle of Carpenter Chardonnay
$48.00 • 21+California.
+Bottle of Sylvaine & Alain Normand Bourgogne
$38.00 • 21+France.
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Bubbles & Rose
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottle of Tenuta Prosecco
$33.00 • 21+Italy. Organic grapes, brut, dry, crisp with hints of fruit.
+Bottle of Terre de Villelonguc Cremant De Limoux
$38.00 • 21+France.
+Bottle of Domaine Terre De Mistral Rosé
$34.00 • 21+France. Dry, nutty, creamy, great bubbles.
+Bottle of Jacques Pelvas Sparkling Rose
$36.00 • 21+France. Fresh strawberries and small red fruit with strong effervescence.
+Bottle of Marchesi Incisa Futruosa Rose
$36.00 • 21+Italy. Delicate, balanced, with aromas of pink grape fruit.
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