34th Street Cafe

Grilled medium rare, garden greens, olives, garbanzos, pepperoncinis, tomatoes, red onions, boiled egg.

All white chicken breast, celery, purple onions, mayonnaise, on greens with vegetables.

Romaine, caesar dressing, parmesan, & croutons.

Garden greens, grilled chicken, bacon, avocado, tomato, Danish blue cheese & hard boil egg.

Baby spinach, bacon, egg, sauteed mushrooms, balsamic onions, goat cheese crumbles.

Chicken, Napa cabbage with sesame soy dressing, wontons and sweet chili sauce.

Field greens and spinach, toasted pecans, green apples, Danish blue cheese and citrus vinaigrette .

Quinoa, arugula, olive oil, lemon, avocado, balsamic onions, tomatoes, carrots and cabbage.

Brisket burger on greens, balsamic onions, tomato, avocado, blue cheese crumbles topped with French fries.

Spicy cold tomato, cucumber and spices.

Chicken, peppers, onions, avocado, tortilla strips.

Bowl of soup and house or caesar salad. Tap to modify.

Roma tomatoes, mozzarella, garlic, & fresh basil.

Bacon, mushrooms, grape tomatoes & red onion.

Roasted chicken, pesto & goat cheese.

Venison summer sausage, goat cheese & roasted red peppers.

Two flour or corn tortillas filled with grilled chicken, black beans, cheese, and Adobo. Tap to modify.

Two corn tortillas topped with Adobo, black beans, roasted chicken, carrots, cabbage, lettuce and tomato.

Foccacia, chipotle aoili, balsamic onions, avocado, field greens.

Brioche roll, Brisket cut, lettuce, tomato, red onion, with mayonnaise & Zatarain's mustard.

Brioche roll, Brisket cut, lettuce, tomato, red onion, with mayonnaise & Zatarain's mustard.

Brioche roll, Jones Ranch Venison, caramelized onion, with chipotle mayo, lettuce and tomato.

Ciabatta roll, lettuce, tomato, Swiss cheese, balsamic onion, with herb mayonnaise.

Ciabatta roll, lettuce, tomato, balsamic onion, with zesty horseradish sauce.

TFB Rye bread, pastrami or turkey, Swiss cheese, with sauerkraut, & Zatarain's mustard and Russian dressing on the side.

Brioche roll, provolone cheese, lettuce, tomato, avocado, bacon, balsamic onion, with honey mustard.

Brioche roll, provolone cheese, lettuce, tomato, avocado, bacon, balsamic onion, with honey mustard.

Seven grain bread, lettuce, tomato, red onion, mayonnaise and mustard.

Brioche roll, grilled, lettuce, tomato, balsamic onions, avocado sauce.

Toasted sourdough with mayonnaise, bacon, lettuce, tomato. Add egg (+$2).

Served only on Monday. Meatloaf & wild mushrooms, roasted garlic mashed potatoes & vegetables (GF).

Served only on Tuesday. Pasta. Only the freshest ingredients. Please call ahead or ask your Runner for the daily selection.

Served only on Wednesday. Stir Fry. Chef's choice of a meat with fresh vegetable (GF).

Served only on Thursday. Chicken Piccata. Served on mashed potatoes with sautéed vegetables (GF available).

Served only on Friday. Chicken Enchiladas. With black beans, rice and pico (GF).

Migas. Black beans, corn tortillas, and fire roasted salsa (GF).

Spanish manchego, Texas chevre, camembert, Gruyere, pecans, frozen grapes. Add venison sausage (+$6.00).

Grilled Lockhart quail, peaches, smoked onion vinaigrette.

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs, chipotle aioli.

Sausage, red peppers, purple onion, and mozzarella.

Tomato, mozzarella, garlic, fresh basil.

Fresh cut fries, gunpowder spices, aioli.

Arugula, Persimmon, pecans, Danish blue, grape tomatoes, and basil dressing.

Crumbled bacon, dried cranberry, feta, balsamic onions, maple balsamic dressing.

Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.

Romaine heart, creamy dressing, garlic parmesan crisp.

Cauliflower steak, butternut squash puree, cranberry baby carrots, spinach.

Carbonara, linguini, bacon, herbs, egg yolk, parmesan.

Grilled salmon filet, rosemary polenta, brussels sprouts, herb oil.

Shellfish fume, gulf shrimp, crab, sausage, fried oysters, rice.

Saffron rice, spinach, mushroom, onion, caper, beurre blanc.

Brined & grilled chop, diane sauce, butternut squash puree.

Rosemary Polenta, charred broccolini, Lamb jus.

10 0z black angus hanger steak, potato gratin, cranberry baby carrots.

Angus beef, mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.

Capers.

Extra virgin olive oil.

Dark chocolate ganache, chocolate mousse, almond brittle.

House-made graham cracker crumb, cream, candied lime, berries.

Home-made crust, fresh fruit & fillings with bourbon vanilla gelato.

Delicate buttermilk cake, coconut creme filling, meringue icing, shredded coconut.

Please contact the merchant or your Runner for available selection.

Republic of Tea brand teas. Please contact the merchant or your Runner for available selection.

California. Grenach, Barbera, and Syrah blend.

France.

Argentina.

Spain.

Chateauneuf de Pape.

Napa. Merlot, Malbec, and Petite Verdot blend.

Spain.

France.

France.

California.

Napa.

Napa.

California.

Dry Creek.

France.

Texas. Hints of honey, grapefruit, oak, and wild herbs, bright.

France. Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.

Portugal. Apples and tropical fruit with light and crisp citrus acids.

France. Stone fruit with a round finish, easy drinking.

Austria. Enticingly vibrant acidity, light body and long finish.

France. Organic, elegant, crisp apples, a touch of pine.

Italy. Clean, balanced fruit, with a hint of spice.

New Zealand.

France.

France.

California.

France.

Italy. Organic grapes, brut, dry, crisp with hints of fruit.

France.

France. Dry, nutty, creamy, great bubbles.

France. Fresh strawberries and small red fruit with strong effervescence.

Italy. Delicate, balanced, with aromas of pink grape fruit.