34th Street Cafe

Sage sausage, chardonnay raisins, fresh herbs and parmesan.

Spanish manchego, Danish blue, Texas chevre, camembert, pecan, house jam. Add venison sausage (+$5.00).

Gulf shrimp and spicy maple glaze.

Kalamata olive, cucumber, tomato, feta, pita and olive oil.

Lump crab, herbs and avocado sauce.

Bowl with seasonal ingredients.

Venison sausage, mozzarella, red bells, onion.

Tomato, mozzarella, garlic, fresh basil.

Grilled lockhart quail, pears and smoked onion vinaigrette.

Pan roasted, shaved fennel-Clementine salad, herb pistou.

Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.

Romaine heart, creamy dressing, garlic parmesan crisp.

Arugula, candied pecans, danish blue, grape tomatoes, basil vinaigrette.

Warm quinoa, toasted almonds, kale and yogurt grain mustard sauce.

Linguini with a white wine, roasted garlic butter pan sauce.

Apple mushroom bread pudding and minted lamb jus.

Saffron rice, spinach, mushroom, onion, caper, beurre blanc.

Roasted fennel, fingerling potatoes, broccolini, parmesan, lemon.

Black Angus tenderloin, potato gratin, asparagus, red wine demi-glace. Add Gulf garlic butter shrimp (+$7.00).

Mushroom, gruyere, mustard dressing, butter leaf, brioche bun, fries.

Capers.

Extra virgin olive oil.

With pasta and broccoli.

On sourdough with fries.

With butter and parmesan.

With fries.

Dark chocolate tart, sea salt caramel, almond brittle.

House made graham cracker crumb, cream, candied lime, berries.

Vanilla custard, rustic bread, walnuts crumble, anglaise.

Delicate buttermilk cake, coconut crème filling, meringue icing, shredded coconut.

Gluten free.