34th Street Cafe

$2.50 Primetime Delivery
1005 West 34th Street
  1. Small Plates

    1. Cheese Board

      $14.00

      Spanish manchego, danish blue, Texas chevre, camembert, pecan, house jam. Add venison sausage (+$4.00).

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    2. Artichokes

      $5.00

      Crispy, herb cheese, panko bread crumbs and tomato sauce.

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    3. French Fries

      $6.00

      With aioli.

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    4. Bacon Wrapped Shrimp

      $11.00

      Gulf shrimp and spicy maple glaze.

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    5. Hummus Plate

      $8.00

      Kalamata olive, cucumber, tomato, feta, pita and olive oil.

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    6. Crab Cakes

      $8.00

      Lump crab, herbs and avocado sauce.

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    7. Soup Du Jour

      $9.00

      Bowl with seasonal ingredients.

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  2. Salads

    1. Quail Salad

      $12.00

      Grilled lockhart quail, pears and smoked onion vinaigrette.

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    2. Beet Salad

      $13.00

      Roasted beets, chevre, almonds, lemon creme fraiche, arugula, beet vinaigrette.

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    3. Caesar Salad

      $8.00

      Romaine heart, creamy dressing and garlic parmesan crisp. Add grilled salmon (+$10.00), grilled chicken (+$6.00) or gulf shrimp (+$8.00).

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    4. Pear Salad

      $12.00

      Arugula, candied pecans, Danish blue, grape tomatoes and basil vinaigrette.

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    5. Hack Salad

      $14.00

      Chicken, napa cabbage, crispy wonton, sweet chili sauce and sesame dressing.

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  3. Pizzas

    1. Substitute gluten-free crust (+$5.00), add grilled chicken (+$3.00) or gulf shrimp (+$6.00).
    2. Pesto Pizza

      $14.00

      Grilled chicken, mozzarella, mushroom, basil pesto.

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    3. Sausage & Peppers Pizza

      $14.00

      Venison sausage, mozzarella, red bell pepper, and onion.

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    4. Margherita Pizza

      $13.00

      Roma tomato, mozzarella, garlic and fresh basil.

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  4. Main Course

    1. Linguine

      $18.00

      Spinach, tomatoes, mushrooms, garlic, white wine, fresh herbs and parmesan.

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    2. Chicken Piccata

      $20.00

      Saffron rice, spinach, mushrooms, onion, caper and beurre blanc.

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    3. Lamb Chops

      $32.00

      Spring pea risotto, parmesan, mushrooms and lamb demi.

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    4. Steak

      $29.00

      Black angus tenderloin, potato gratin, asparagus and demi glace. Add three bacon wrapped gulf shrimp (+$7.00), or crab cake (+$8.00).

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    5. Halibut

      $29.00

      Summer succotash-corn, peppers, squash, tomatoes, capers and herb oil.

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    6. Brisket Burger

      $15.00

      Mushroom, gruyere, mustard dressing, butter lead, brioche bun and fries. Add blue cheese, cheddar, gouda, bacon or avocado (+$2.00).

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    7. Venison Burger

      $14.00

      Caramelized onions, provolone, butter leaf, tomato, chipotle aioli and fries.

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  5. Vegetables

    1. Simple Salad

      $8.00
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    2. Grilled Okra

      $7.00
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    3. Pea Risotto

      $9.00
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    4. Mac & Cheese

      $8.00
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    5. Potatoes Gratin

      $7.00
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    6. Crispy Brussels Sprouts

      $7.00

      Capers.

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    7. Sauteed Spinach

      $6.00

      Extra virgin olive oil.

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    8. Flame Kissed Asparagus

      $7.00
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  6. Kid's Menu

    1. Kids Cheese Only Pizza

      $6.95
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    2. Kids Grilled Salmon

      $8.95

      With pasta and broccoli.

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    3. Kids Grilled Cheese

      $6.95

      On sourdough with fries.

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    4. Kids Bowtie Pasta

      $5.95

      With butter and parmesan.

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    5. Kids Hamburger & Fries

      $6.95
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    6. Kids Cheese Quesadilla

      $4.95
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    7. Kids Cheese & Chicken Quesadilla

      $6.95
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    8. Kids Plain Grilled Chicken Sandwich

      $6.95

      With fries.

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  7. Beverages

    1. Walter Bays Iced Tea

      $2.95
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    2. Maine Root Soda

      $2.95
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    3. Milk

      $2.79
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    4. Perrier Sparkling Water

      $3.50
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    5. Topo Chico

      $3.50
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    6. Bottled Water

      $1.95
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  8. Fara Coffee

    1. All coffees are available in iced and decaffeinated versions.
    2. Espresso

      $3.49
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    3. Cappuccino

      $3.99
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    4. Mocha Latte

      $3.99
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    5. Latte

      $3.99
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    6. French Roast Coffee

      $2.79
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  9. Sandwich Sides

    1. Side of French Fries

      $2.99
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    2. Dirty's Potato Chips

      $1.59
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    3. Quinoa Kale Salad

      $2.29
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    4. Side of Seasonal Vegetables

      $4.29
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  10. Sweet Endings

    1. Chocolate Cake

      $8.00

      Individual chocolate cake, chocolate ganache and pecans with bourbon vanilla gelato.

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    2. Key Lime Tart

      $8.00

      House made graham cracker crust & berries.

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    3. Dessert Skillet

      $8.00

      Cast iron skillet with seasonal fruits, almonds, brown sugar. Gluten free.

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    4. Weezy's Coconut Cake

      $8.00

      Three layers of custard filling, meringue, coconut shavings.

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    5. Fruits of the Forrest Sorbetto

      $7.00
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    6. Bourbon Vanilla Gelato

      $7.00

      Gluten free.

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    7. Affogato with Bourbon Vanilla and Almonds

      $7.00
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  11. Desserts

    1. All desserts are homemade creations made daily.
    2. Espresso Drink

      $4.00
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    3. Hot Tea

      $4.00
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  12. + Add a Custom Item