34th Street Cafe
Small Plates & Pizzas
Cheese Plate
Spanish Manchego, Texas chevre, Camembert, Gruyere, pecans, frozen grapes, jam.
$15.00Quail Plate
Grilled Lockhart quail, clementine, smoked onion vinaigrette.
$14.00Bacon Wrapped Shrimp
Gulf shrimp, spicy honey glaze.
$14.00Hummus Plate
Kalamata olive, cucumber, tomato, feta, pita, olive oil.
$11.00Crab Cakes
Lump crab, herbs, arugula, lemon, avocado sauce.
$11.00Venison Pizza
Sausage, red peppers, purple onion, mozzarella.
$15.00Margherita Pizza
Tomatoes, mozzarella, garlic, fresh basil.
$14.00French Fries
Fresh cut fries, gunpowder spices, aioli.
$7.00
Salads
Beets Salad
Table beets, arugula, quinoa, chevre, walnuts, balsamic, champagne vinaigrette.
$11.00Wedge Salad
Ice berg lettuce, bacon, spiced nuts, blue cheese dressing.
$11.00Hack Salad
Chicken, napa cabbage, wontons, sweet-chili sauce, sesame dressing.
$14.00Caesar Salad
Romaine heart, creamy dressing, garlic Parmesan crisp.
$9.00
Main Course
Vegetable
Cauliflower steak, butternut squash puree, brussels sprouts, spinach.
$19.00Pasta
PEI mussels, lemon, garlic, shallots, herbs, tomatoes, angel hair.
$22.00Fish
Pan seared Texas striped bass, wild rice, lemon crab beurre blanc.
$29.00Chicken Piccata
Saffron rice, spinach, mushroom, onion, caper, beurre blanc.
$21.00Lamb Chops
Confit marble potatoes, roasted baby carrots, lamb jus.
$34.00Steak
Petite black angus tenderloin, confit marble potatoes, roasted baby carrots, demi.
$34.00Burger
Angus beef, mushroom, Gruyere, mustard dressing, butter leaf, brioche bun, fries.
$17.00
Vegetables
Simple Salad
$8.00Sauteed Spinach
EVOO.
$8.00Potato Gratin
Crispy Brussels Sprouts
Capers.
$8.00Butternut Squash Puree
$8.00Charred Broccolini
Desserts
Chocolate Lava Cake
Dark chocolate ganache, chocolate mousse, whip crème.
$8.00Key Lime Tart
House made graham cracker crumb, cream, candied lime, berries.
$8.00Individual Apple Pies
Served with vanilla gelato.
$8.00Frozen Teo’s Selections
Gluten_FREE.
$8.00Affogato with Fara Espresso
$8.00
After Dinner
Taylor Fladgate Ruby Port
$8.00 • 21+Croft Tawny Port
$7.00 • 21+Fara Espresso Drinks
$4.00Hot Tea or Republic of Teas
$4.00
Bubbles & Rose
Tenuta Prosecco, Veneto, Italy
Organic grapes, brut, dry, crisp with hints of fruit.
$10.00 • 21+Terre de Villelongue Crémant de Limoux, France
Delicious, toasty, creamy bubbles.
$11.00 • 21+Domaine Terre de Mistral Rose, France
Dry, nutty, creamy, great bubbles.
$11.00 • 21+Jacques Pelvas Sparkling Rose, France
Fresh strawberries and small red fruit, with strong effervescence.
$12.00 • 21+Marchesi Incisa Futruosa Rose, Italy
Delicate, balanced, with aromas of pink grapefruit.
$36.00 • 21+
White Wine
Domaine Gerard Temblay Chablis, France
Crisp, full body, hints of minerals.
$45.00 • 21+Vida Robles Viogner, California
Hints of honey, grapefruit, oak, and wild herbs, bright.
$10.00 • 21+Picapoul de Pinet Picapoul, France
Juniper hints, grapefruit, oak, and wild herbs, Mediterranean style.
$32.00 • 21+Lago Vinho Verde, Portugal
Apples and tropical fruit with light and crisp citrus acids.
$9.00 • 21+Flying Solo Grenache Blanc - Viognier, France
Stone fruit with a round finish, easy drinking.
$32.00 • 21+Huglweine Gruner Veltliner, Austria
Enticingly vibrant acidity, light body and long finish.
$35.00 • 21+Tenuta Santa Maria Soave, Italy
Organic, elegant, crisp, apples, a touch of pine.
$11.00 • 21+Italo Cescon Pinot Grigio, Italy
Clean, balanced fruit, with a hint of spice.
$36.00 • 21+Wither Hills Sauvignon Blanc, New Zealand
Distinctly Marlborough, ripe citrus, crunchy greens, guava.
$10.00 • 21+Les Rochettes Sancerre, France
Classic dry style, mineral notes, citrus, crisp.
$45.00 • 21+Chateau Favray Poulilly-Fume, France
Full body, hints of lush fruit, mineral contents.
$45.00 • 21+Carpenter Chardonnay, Alexander Valley, California
Buttery, full fruit, creme, classic California.
$15.00 • 21+Sonoma-Cutrer Chardonnay, Sonoma, California
Light oak, crisp, classic California.
$46.00 • 21+Sylvaine & Alain Normand Bourgogne Macon, France
Green apple and pear, spicy baked apple pie, firm oak.
$38.00 • 21+
Red Wine
The Dirty Project Grenache, Barbera, Syrah, California
Inky, tannic, bold fruit, great with burger.
$10.00 • 21+Fontaine du Cos, Grenache, Syrah, France
Bright fruit, soft tannins, elegant, hints of berries.
$42.00 • 21+Mocavero Salento Primitive, Italay
Bright fruit, medium tannins, elegant, hints of dry fruit.
$11.00 • 21+Alberti Malbec, Argentina
Ruby fruits, toast and earth, black cherry with a bit of tannin.
$40.00 • 21+Granza Tempranillo, Spain
Bold fruit, medium tannins, leather hints.
$12.00 • 21+Domine du Vieux Lazaret Chateauneuf de Pape, France
Elegant, raspberry hints, medium body.
$69.00 • 21+Hoopla Merlot, Malbec, Petite Verdot, Napa
Dried fruit, leather, & spice.
$12.00 • 21+Hacienda Lopez de Haro Rioga Reserva, Spain
Spicy, chalky, full body, tobacco hints.
$35.00 • 21+Pierre-Marie Chermette Beaujolais, France
Red fruit nose, hints of pepper and spice. Earthy, light bodied.
$45.00 • 21+Turley Zinfandel, Dry Creek
Full body, big nose, dried fruits.
$65.00 • 21+Ancient Peaks Cabernet, California
Black cherry, mint, & spice.
$14.00 • 21+Sequoia Grove Cabernet Sauvignon, Napa
Rich in blackberry fruits, hints of dark chocolate, smooth.
$68.00 • 21+Elizabeth Spencer Cabernet Sauvignon, Napa
Big bold, smooth, dark berries.
$72.00 • 21+Bacchus Pinot Noir, California
Ruby color, medium body, raspberry, cherry.
$12.00 • 21+Moshin Estate Pinot Noir, Russian River
Full body, hint of raspberries, dark tones, spicy.
$65.00 • 21+