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B&B Butchers Restaurant

Houston and Fort Worth
  1. Appetizers

    1. Beef & Barley

      $10.00
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    2. San Daniele Prosciutto & Mozzarella di Bufala

      $18.00

      Basil leaf & olive oil.

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    3. Wagyu Carpaccio

      $19.00

      Arugula, olive oil, parmesan.

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    4. Mussels Marinieres

      $22.00

      Saffron & white wine with toasted baguette.

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    5. Crispy Calamari & Peppers

      $19.00

      Red & green jalapeno peppers.

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    6. Jumbo Lump Crab Cake

      $21.00

      Whole grain mustard cream sauce.

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    7. B&B Meatballs

      $13.00

      Red sauce.

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    8. Tuna Tartare

      $19.00

      Avocado, cucumbers, ponzu & wakame salad.

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    9. Steak Tartare

      $18.00

      With toast points.

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    10. Sizzling Thick Cut Bacon

      $13.00
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    11. Carpet Bagger on the Half Shell

      $19.00

      4 count

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    12. Chef Tommy's Bacon

      $18.00

      Crumbled blue cheese with truffle infused honey

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    13. The B&Brie (Dinner Only)

      $26.00

      With bacon chutney & blueberry puree

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    14. Brisket Ravioli (Dinner Only)

      $12.00

      Housemade ravioli, pork belly & marinara.

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    15. Seared Scallops (Dinner Only)

      $22.00

      Bacon wrapped, summer salsa & mango vinaigrette.

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    16. Bacon 3 Ways (Dinner Only)

      $18.00

      Lamb, tommy's & pork

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    17. House Smoked Lamb Bacon (Dinner Only)

      $18.00

      German mustard & mixed greens

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  2. Salads

    1. The B&B "Steak" House Salad

      $21.00

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette.

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    2. BLT Salad

      $14.00

      Beef steak tomato, thick cut bacon, warm mozzarella di bufala, spinach with aged balsamic reduction.

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    3. Mr. G's Classic Caesar

      $12.00

      Parmesan tuile.

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    4. Mixed Greens

      $10.00
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    5. Tomato & Onion Salad

      $10.00

      Russian dressing.

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    6. Iceberg Wedge

      $10.00

      Crumbled blue cheese.

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    7. Crab Louie

      $26.00

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.

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    8. Cobb Salad (Lunch Only)

      $12.00

      Bacon, hard boiled egg, avocado & crumbled blue cheese.

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    9. * Add Protein

      Sliced filet (+$16), Grilled chicken (+$7), Chilled shrimp (+$15), Lump crab meat (+$12), Seared salmon (+$13), Wasabi crusted tuna (+$18).

  3. Suggestions

    1. Chicken Fried Pork Chop

      $32.00

      Pork belly confit with sauerkraut & pineapple glaze.

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    2. Bone-in Chicken Shank

      $24.00

      Natural juices, grilled lemon, cipollini onions.

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    3. Spaghetti Carbonara

      $22.00

      Egg, parmesan, speck.

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    4. Surf & Turf Quesadillas (Lunch Only)

      $18.00

      Shrimp & filet mignon

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    5. Brisket Ravioli (Lunch Only)

      $24.00

      House made ravioli, pork belly, marinara

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    6. Double Cut Colorado Lamb Chops (Dinner Only)

      $58.00

      Lamb bacon with German mustard.

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  4. Ocean

    1. Chilean Sea Bass

      $42.00

      Pan seared, pearl couscous, basil pesto, grape tomatoes.

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    2. Wasabi Crusted Tuna

      $36.00

      Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.

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    3. Pan Seared Salmon

      $31.00

      Wild mushrooms with snow peas, kale, citrus beurre blanc.

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    4. Seared Scallops (Lunch Only)

      $32.00

      Bacon wrapped, summer salsa with mango vinaigrette.

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    5. Dover Sole Meuniere (Dinner Only)

      $58.00

      Pan-seared with classic brown butter sauce.

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  5. Lunch: Apizza

    1. *Available for Lunch Only
    2. Margherita

      $10.00

      Add prosciutto (+$4).

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    3. Spicy Italian

      $12.00

      With calabrese salami.

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    4. Buffalo Chicken

      $13.00

      Carrots, celery & blue cheese.

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    5. Grilled Shrimp

      $14.00

      Avocado & salsa verde.

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  6. Lunch: Deli Counter

    1. *Available for Lunch Only

      *Served with potato chips.

    2. B&B Italian Special

      $14.00

      On a semolina hero with ham, salami, capicola, mortadella, provolone & roasted red peppers with balsamic vinaigrette.

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    3. The Washington Ave

      $12.00

      On baguette, B&B roast beef, turkey, deluxe ham, lettuce & tomato with mustard & mayo.

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    4. The Yorkville

      $11.00

      On an onion roll with Hungarian salami, black forest ham, bologna, liverwurst, muenster cheese with sliced onion & mustard.

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    5. The Sicilian

      $14.00

      On a baguette with sliced mozzarella, roma tomato, basil with olive oil & imported prosciutto.

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    6. The Club Sandwich

      $14.00

      Thick cut bacon, house roasted turkey, french ham, mayo.

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    7. BLT

      $13.00

      Thick cut applewood bacon, chipotle mayo.

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  7. Lunch: Hot & Crusty

    1. *Available for Lunch Only

      *Served with steak fries.

    2. Croque Monsieur

      $14.00

      Smoked ham, bechamel & horseradish havarti.

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    3. The Cheesesteak Hero

      $19.00

      Filet, sauteed onions & peppers.

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    4. Carpet Bagger Po'Boy

      $21.00

      N'awlins style.

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    5. Crab Cake Sandwich

      $22.00

      Lettuce, tomato, butter pickles, remoulade.

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    6. Hot Roast Beef Sandwich

      $19.00

      Roasted bell peppers, au jus with horseradish havarti.

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    7. Reuben

      $18.00

      Corned beef, sauerkraut, swiss cheese, russian dressing.

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  8. Lunch: B&B Burgers

    1. *Available for Lunch Only

      *Served with steak fries.

    2. Hill Country Burger

      $16.00

      TX smoked sausage, pepper jack, bbq mayo.

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    3. Butcher Shop Burger

      $14.00

      White cheddar, applewood smoked bacon, mayo.

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    4. Spiced Lamb Burger

      $17.00

      Tabbouleh, pepper jack, harissa ketchup.

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    5. Truffle Burger

      $18.00

      Three onion jam, truffle butter, truffle aioli.

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    6. Carpet Bagger Burger

      $19.00

      The original.

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  9. Lunch: Filets

    1. *Available for Lunch Only
    2. Filet Mignon

      $36.00

      8oz

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    3. Truffle Butter Filet Mignon

      $40.00
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    4. Au Poivre Filet Mignon

      $40.00
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    5. Oscar Style Filet Mignon

      $48.00
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    6. Carpet Bagger Filet Mignon

      $48.00
      +
    7. Blue Cheese Crusted Filet Mignon

      $39.00
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    8. Foie Gras Diane Filet Mignon

      $50.00
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  10. Lunch: Lunch Cuts

    1. *Available for Lunch Only
    2. Bone-in Chopped Steak

      $24.00

      Sauteed mushrooms & madeira sauce.

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    3. Wagyu Skirt Steak Frites

      $29.00

      With garlic butter & lemon zest.

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    4. Ribeye "Club Cut"

      $38.00

      Lean & clean, au poivre sauce & truffle fries.

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    5. Filet Medallions

      $26.00

      With truffle fries & truffle aioli.

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  11. Dinner: Classics

    1. *Available for Dinner Only
    2. Filet Mignon

      $46.00

      10oz, center cut

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    3. Chateaubriand for Two

      $46.00

      $46 per person

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    4. Beef Wellington

      $58.00

      8oz, served medium rare.

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    5. Steak a la Berg

      $58.00

      Sliced sirloin over hash browns with sauteed mushrooms & madeira sauce.

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    6. Prime Rib

      $49.00

      16oz, yorkshire pudding & creamy horseradish.

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    7. Veal Chop Oscar

      $57.00

      Jumbo lump crabmeat, asparagus with sauce bearnaise.

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  12. Dinner: Cellar Cuts

    1. *Available for Dinner Only

      *Rare, exclusive & limited availability.

    2. 55-Day-Dry-Aged Prime Ribeye

      $84.00

      Grand Island, New England. 22 oz

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    3. 55-Day-Dry-Aged Wagyu Ribeye

      $135.00

      Hand selected & dry aged to perfection with pink Himalayan salt. 22 oz.

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    4. A5 Wagyu Tenderloin

      $120.00

      Kagoshima Prefecture, Japan, 4oz. $30 per extra ounce.

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    5. A5 Kobe

      $220.00

      100% Tajima cattle, the most rare & exclusive beef in the world. Hyogo Prefecture, Japan, 4oz. $55 per additional ounce.

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  13. Dinner: Texas Wagyu

    1. *Available for Dinner Only
    2. Filet

      $69.00

      8oz

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    3. Ribeye

      $78.00

      20oz

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    4. Wagyu Skirt Steak

      $38.00

      Garlic butter & steak fries

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  14. Dinner: Dry Aged USDA Prime

    1. *Available for Dinner Only
    2. Sirloin

      $51.00

      14oz

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    3. Porterhouse

      $56.00

      40oz, For two. $56 per person.

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    4. Bone-in NY

      $54.00

      18oz

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    5. Bone-in Ribeye

      $56.00

      22oz

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    6. T-Bone

      $54.00

      20oz

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    7. The Long Bone

      $54.00

      40oz, For two. $54 per person.

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  15. Steak Toppings

    1. Truffle Butter

      $4.00
      +
    2. Au Poivre

      $4.00
      +
    3. Oscar Style

      $12.00
      +
    4. Carpet Bagger

      $12.00
      +
    5. Blue Cheese Crusted

      $3.00
      +
    6. Foie Gras Diane

      $14.00
      +
  16. Dinner: Pasture

    1. *Available for Dinner Only
    2. Pasta Primavera

      $22.00

      Fresh roasted vegetables.

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    3. Vegetable Platter

      $26.00

      Fresh roasted & sauteed vegetables.

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    4. The B&B Veg House Salad

      $21.00

      Portabella filet, three onion jam, tomato, crumbled blue cheese & balsamic vinaigrette.

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  17. Dinner: Lobster

    1. *Available for Dinner Only
    2. Crab Stuffed Lobster Tail

      $76.00

      10oz

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    3. South African Lobster Tail

      $76.00

      Available in 6oz ($46) or 10oz ($76)

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  18. Sides

    1. Classic Creamed Spinach

      $12.00
      +
    2. Garlic Whipped Potatoes

      $10.00
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    3. B&B Potato Hash Browns

      $10.00
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    4. Corn Souffle

      $10.00

      With rajas.

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    5. Sauteed Mushrooms

      $12.00

      With shallots

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    6. Lobster Fried Rice

      $18.00
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    7. Steak Fries

      $9.00
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    8. Onion Rings

      $9.00
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    9. Grilled Asparagus

      $13.00
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    10. Sauteed Spinach

      $11.00
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    11. Broccoli Florets

      $10.00
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    12. Half & Half Fries & Rings

      $9.00
      +
    13. Fully Loaded Baked Potato

      $8.00
      +
    14. B&B Mac & Cheese

      $13.00

      Add bacon (+$3) or sauteed lump crab (+$10).

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