B & B Butchers Restaurant

Located in Houston and Fort Worth

  1. Lunch - The Deli Counter
    1. *Served with potato chips.

    2. B&B Italian Special

      On a semolina hero with ham, salami, capicola, mortadella, provolone & roasted red peppers with balsamic vinaigrette.

    3. BLT

      Thick cut applewood bacon, chipotle mayo.

    4. The Club Sandwich

      Thick cut bacon, house roasted turkey, french ham, mayo.

    5. The Sicilian

      On a baguette with sliced mozzarella, roma tomato, basil with olive oil & imported prosciutto.

    6. The Washington Ave

      On baguette, B&B roast beef, turkey, deluxe ham, lettuce & tomato with mustard & mayo.

    7. The Yorkville

      On an onion roll with Hungarian salami, black forest ham, bologna, liverwurst, muenster cheese with sliced onion & mustard.

  2. Lunch - Lunch Cuts
    1. Bone-in Chopped Steak

      Sautéed mushrooms & madeira sauce.

    2. Filet Medallions

      With truffle fries & truffle aioli.

    3. Ribeye Club Cut

      Lean & clean, au poivre sauce & truffle fries.

    4. Wagyu Skirt Steak Frites

      With garlic butter & lemon zest.

  3. Lunch - Hot & Crusty
    1. *Served with steak fries.

    2. Carpet Bagger Po'Boy

      N'awlins style.

    3. Crab Cake Sandwich

      Lettuce, tomato, butter pickles, remoulade.

    4. Croque Monsieur

      Smoked ham, béchamel & horseradish havarti.

    5. Hot Roast Beef Sandwich

      Roasted bell peppers, au jus with horseradish havarti.

    6. Reuben

      Corned beef, sauerkraut, swiss cheese, russian dressing.

    7. The Cheesesteak Hero

      Filet, sautéed onions & peppers.

  4. Lunch - B&B Burgers
    1. *Served with steak fries.

    2. Butcher Shop Burger

      White cheddar, applewood smoked bacon, mayo.

    3. Carpet Bagger Burger

      The original.

    4. Hill Country Burger

      TX smoked sausage, pepper jack, bbq mayo.

    5. Spiced Lamb Burger

      Tabbouleh, pepper jack, harissa ketchup.

    6. Truffle Burger

      Three onion jam, truffle butter, truffle aioli.

  5. Lunch - Apizza
    1. Buffalo Chicken

      Carrots, celery & blue cheese.

    2. Grilled Shrimp

      Avocado & salsa verde.

    3. Margherita

      Add prosciutto (+$4).

    4. Spicy Italian

      With calabrese salami.

  6. Lunch - Filets
    1. Au Poivre

      Add to your filet mignon.

    2. Blue Cheese Crusted

      Add to your filet mignon.

    3. Carpet Bagger

      Add to your filet mignon.

    4. Filet Mignon

    5. Foie Gras Diane

      Add to your filet mignon.

    6. Oscar Style

      Add to your filet mignon.

    7. Truffle Butter

      Add to your filet mignon.

  7. Appetizers
    1. B&B Meatballs

      Red sauce.

    2. Beef & Barley Soup

    3. Brisket Ravioli

      Housemade ravioli, pork belly & marinara. Only Available for Dinner

    4. Carpet Bagger on the Half Shell

    5. Crispy Calamari & Peppers

      Red & jalapeños peppers.

    6. Jumbo Lump Crabcake

      Whole grain mustard cream sauce.

    7. Mussels Marinières

      Saffron & white wine with toasted baguette.

    8. San Daniele Prosciutto & Mozzarella di Bufala

      Basil leaf & olive oil.

    9. Seared Scallops

      Bacon wrapped, summer salsa & mango vinaigrette. Only Available for Dinner

    10. Soup of the Day

    11. Steak Tartare

      Toast points.

    12. The B&Brie

      Only available for Dinner

    13. Tuna Tartare

      Avocado, cucumbers, ponzu & wakame salad.

    14. Wagyu Carpaccio

      Arugula, olive oil, parmesan.

  8. Salads
    1. *Add: sliced filet (+$16), grilled chicken (+$7), chilled shrimp (+$15), lump crab meat (+$12), seared salmon (+$13) or wasabi crusted tuna (+$18).

    2. BLT Salad

      Beef steak tomato, thick cut bacon, warm mozzarella di bufala, spinach with aged balsamic reduction.

    3. Cobb

      Bacon, hard boiled egg, avocado & crumbled blue cheese. Only Available for Lunch.

    4. Crab Louie

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lumb crab.

    5. Iceberg Wedge

      Crumbled blue cheese.

    6. Mixed Greens

    7. Mr. G's Classic Caesar

      Parmesan tuile.

    8. The B&B Steak House Salad

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette.

    9. Tomato & Onion

      Russian dressing.

  9. Ocean
    1. Chilean Sea Bass

      Pan seared, pearl couscous, basil pesto, grape tomatoes.

    2. Dover Sole Meunière

      Pan-seared with classic brown butter sauce. Only Available for Dinner.

    3. Pan Seared Salmon

      Wild mushrooms with snowpeas, kale, citrus beurre blanc.

    4. Seared Scallops

      Bacon wrapped, summer salsa with mango vinaigrette.

    5. Wasabi Crusted Tuna

      Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.

  10. Slab
    1. Bacon Three Ways

      Lamb, Tommy's & pork. Only Available for Dinner.

    2. Chef Tommy's Bacon

      Crumbled blue cheese with truffle infused honey.

    3. House Smoked Lamb Bacon

      German mustard & mixed greens. Only Available for Dinner.

    4. Sizzling Thick Cut Bacon

  11. Suggestions
    1. Bone-in Chicken Shank

      Natural juices, grilled lemon, cipollini onions.

    2. Brisket Ravioli

      Housemade ravioli, pork belly, marinara. Only Available for Lunch.

    3. Chicken Fried Pork Chop

      Pork belly confit with sauerkraut & pineapple glaze.

    4. Double Cut Colorado Lamb Chops

      Lamb bacon with German mustard. Only Available for Dinner.

    5. Spaghetti Carbonara

      Egg, parmesan, speck.

    6. Surf & Turf Quesadillas

      Shrimp & filet mignon. Only Available for Lunch.

  12. Sides
    1. B&B Mac & Cheese

      Add bacon (+$3) or sautéed lump crab (+$10).

    2. B&B Potato Hash Browns

    3. Broccoli Florets

    4. Classic Creamed Spinach

    5. Corn Soufflé

      With rajas.

    6. Fully Loaded Baked Potato

    7. Garlic Whipped Potatoes

    8. Grilled Asparagus

    9. Half & Half Fries & Rings

    10. Lobster Fried Rice

    11. Onion Rings

    12. Sautéed Mushrooms

    13. Sautéed Spinach

    14. Steak Fries

  13. Dinner Classics
    1. * Only Available after _pm

    2. Beef Wellington

      Served medium rare.

    3. Chataeaubriand for Two

    4. Filet Mignon

      Center cut.

    5. Prime Rib

      Yorkshire pudding & creamy horseradish.

    6. Steak à la Berg

      Sliced sirloin over hash browns with sautéed mushrooms & madeira sauce.

    7. Veal Chop Oscar

      Jumbo lump crabmeat, asparagus with sauce béarnaise.

  14. Dinner Cellar Cuts
    1. ** Only Available after _pm

    2. *Rare, exclusive & limited availability.

    3. A5 Kobe

      100% Tajima cattle, the most rare & exclusive beef in the world. Hyogo Prefecture, Japan. Four ounces. $55 per additional ounce.

    4. A5 Wagyu Tenderloin

      Four ounces. Kagoshima Prefecture, Japan. $30 per extra ounce.

    5. Fifty-Five Day Dry-Aged Prime Ribeye

      Grand Island, New England. Twenty-two ounces.

    6. Fifty-Five Day Dry-Aged Wagyu Ribeye

      Hand selected & dry aged to perfection with pink Himalayan salt. Twenty-two ounces.

  15. Dinner - Lobster
    1. Crab Stuffed Lobster Tail

      Ten ounces.

    2. South African Lobster Tail

      Ten ounces ($58) or six ounces ($46).

  16. Dinner Dry Aged USDA Prime
    1. * Only Available after _pm

    2. Bone-in NY

    3. Bone-in Ribeye

    4. Porterhouse

      For two. $56 per person.

    5. Sirloin

    6. T-Bone

    7. The Long Bone

      For two. $54 per person.

  17. Dinner Pasture
    1. * Only Available after _pm

    2. Pasta Primavera

      Fresh roasted vegetables.

    3. The B&B Veg House Salad

      Portabella filet, three onion jam, tomato, crumbled blue cheese & balsamic vinaigrette.

    4. Vegetable Platter

      Fresh roasted & sautéed vegetables.

  18. Dinner Texas Wagyu
    1. * Only Available after _pm

    2. Filet

    3. Ribeye

    4. Wagyu Skirt Steak

  19. Dinner Steak Toppings
    1. Au Poivre

    2. Blue Cheese Crusted

    3. Carpet Bagger

    4. Foie Gras Diane

    5. Oscar Style

    6. Truffle Butter

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