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Caracol

Houston Metro
  1. Brunch Antojitos

    1. Guacamole, Salsa y Totopos

      $9.50
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    2. Cazuelitas de Langosta

      $16.00

      Masa cups, bayo beans, sautéed lobster and epazote.

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    3. Chicharron de Calamar

      $15.00

      Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

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    4. Taquito de Langosta

      $16.00

      Cabo-style lobster tail taquito on flour tortilla, baby romaine, serrano, crema, cilantro.

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    5. Costillas a las Brasas

      $12.00

      Wood-roasted pork ribs, pickled onion.

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    6. Taquitos Tronadores

      $12.00

      Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

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    7. Canasta de Pan

      $9.00

      Assorted housemade bread, flavored butter.

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  2. Brunch Sopas y Ensaladas

    1. Ensalada de Betabel

      $13.00

      Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

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    2. Sopa de Mariscos

      $16.00

      Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

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  3. Brunch Crudos y Cocteles

    1. Campechana Estilo DF

      $15.00

      Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style.

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    2. Ceviche de Chile Canario

      $16.00

      Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish.

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    3. Ostiones en su Concha

      $9.00

      Gulf oysters on a half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

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    4. Tostadas de Atún Crudo

      $15.00

      Raw tuna tostadas, sour orange mayonnaise, mayo, guava, serrano.

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    5. Ceviche de Caracol

      $15.00

      Raw conch, pineapple, papaya, ginger, jalapeño.

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  4. Brunch Del Horno

    1. Ostiones Asados

      $12.00

      Wood-roasted Gulf Oysters, chipotle butter. Your choice of small or large. Tap to modify.

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    2. Langosta Puerto Nuevo

      $55.00

      Fire roasted lobster, flour tortillas, Playa la ropa beans, arroz Mexicano

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    3. Cemita de Tamal

      $16.00

      A wood roasted lamb barbacoa tamal on toasted cemita bread, mole negro, fried eggs.

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  5. Brunch Almuerzo

    1. Arrachera con Huevo

      $18.00

      Grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado. Tap to modify.

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    2. Tamal de Cochinita Pibil

      $16.00

      Slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side up eggs, chicharrón, citrus salad.

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    3. Chile Capeado

      $16.00

      Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la oya.

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    4. Salmón Al Pastor Y Huevos

      $24.00

      Grilled salmon al pastor, grilled pineapple, crispy griddled potatoes, and eggs sunny side up.

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    5. Sopes con Pato y Huevos

      $17.00

      Two large sopes, refried beans, crispy duck, poached eggs, chipotle tomatillo salsa, queso fresco, crema, radish, cilantro.

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    6. Flautas de Pato

      $17.00

      Crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco.

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    7. Chilaquiles

      $17.00

      Totopos, tomatillo salsa, chicken, eggs sunny side up.

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    8. Caballeros Pobres

      $16.00

      (Contains peanuts or other nut products) Mexican-style French toast, whipped crema fresca, cherry piloncillo syrup, fresh fruit

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    9. Tlayuda de Almuerzo

      $17.00

      Wood roasted large blue corn tortilla, queso Oaxaca, adobo, black beans, sunny side up egg, chorizo salad.

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    10. Enchiladas del Dia

      $17.00

      Ask your Runner for today's selections.

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    11. Carne Asada con Mole Negro

      $37.00

      Grilled prime ribeye, spiced roasted potatoes, and mole negro.

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    12. Callo de Hacha a la Veracruzana

      $32.00

      Pan-seared jumbo scallops, dusted with tortilla ash, creamy rice, Veracruzana sauce of roasted tomato, olives, capers, onions, Mexican herbs.

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    13. Pescado Zarandeado

      $32.00

      Butterflied boneless fish, wood-grilled, talla sauce.

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    14. Tacos de Pescado Estilo Baja

      $16.00

      Tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo.

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  6. Brunch Al Lado

    1. Camote Asado

      $8.00

      Wood roasted sweet potato, mole ancho, crema, red onion, sesame.

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    2. Papas Martajadas

      $8.00

      Smashed crispy potatoes, rajas, salsa de ajo, cotija cheese.

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    3. Hongos al Mojo de Ajo

      $8.00

      Garlic mushrooms.

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    4. Repollitos Asados

      $8.00

      Charred brussel sprouts, chimichurri dressing.

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    5. Tamal Azteca

      $8.00

      Layered tortilla casserole.

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    6. Arroz y Frijoles

      $8.00

      Rice and refried beans.

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  7. Lunch Dos Por $24

    1. You may select two of the following items for a total of $24, or by the items individually for the price listed.
    2. Ensalada de Betabel

      $13.00

      Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

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    3. Sopa de Tamalayota

      $12.00

      Roasted heirloom pumpkin soup, pepitas, cream fresca, chives.

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    4. Carnitas de Atún en Adobo

      $15.00

      Adobo-rubbed tuna tacos, guacamole, and refritos.

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    5. Ceviche de Chile Canario

      $14.00

      Lime-cured raw red snapper, chile, canario, cherry tomato, cucumber, pearl onion, cilantro radish.

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    6. Garnachas de Platano

      $12.00

      Sweet potato and cauliflower, mushrooms, refritos, crispy Brussel sprouts, crema and queso fresco.

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    7. Tostadas de Atún Crudo

      $15.00

      Raw tuna tostadas, sour orange mayoguava, serrano.

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    8. Ceviche de Caracol

      $15.00

      Raw conch, pineapple, papaya, ginger, jalapeño.

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    9. Costillas a las Brasas

      $12.00

      Wood-roasted pork ribs, pickled onion.

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    10. Chicharrón de Calamar

      $15.00

      Fried squid, serranp, crispy garlic, chipotle-tomatillo sauce.

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    11. Taquitos Tronadores de Carnitas

      $12.00

      Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

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  8. Lunch

    1. Sopa de Mariscos

      $16.00

      Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

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    2. Pescado Frito

      $21.00

      Catch of the day, jalapeño asparagus, aioli, papas bravas.

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    3. Camarones al Chipotle

      $22.00

      Sautéed shrimp, chipotle tomatillo sauce, cauliflower rice.

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    4. Calamar y Pulpo Ahumado

      $16.00

      Smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, and small tortillas.

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    5. Enchiladas del Día

      $17.00

      Please contact your runner or the merchant directly for inquiries regarding daily selection.

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    6. Ensalada de Mariscos

      $22.00

      Poached-chilled scallop, shrimp, crab meat, cuttle fish, frisee, serrano, cherry tomato, lemon-salpicon dressing.

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    7. Ensalada de Pollo

      $16.00

      Grilled chicken salad with kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing.

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    8. Trucha

      $26.00

      Grilled head-on, rainbow trout, stuffed with huitlacoche, squash, corn, black beans, adoco sauce, greens.

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    9. Dos Tostadas

      $16.00

      Choose two toppings: Chicken & tomato, avocado, guajillo-rubbed tuna, or carnitas.

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    10. Lunch Pollito Rostizado

      $17.00

      Wood oven baked achiote rubbed chicken, greens

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    11. Hamburgesa de Caracol

      $16.00

      Prime Mexican hamburger with melted house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas.

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    12. Tacos de Pescado al Pastor

      $16.00

      Achiote-rubbed fish, onion, cilantro, roasted pineapple.

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    13. Lunch Sopa Azteca de Camarón

      $11.00

      Shrimp tortilla soup

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    14. Tacos de Carnitas

      $16.00

      Slow roasted pork, pico de gallo, black beans, cactus salad.

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    15. Tacos de Pescado Estilo Baja

      $16.00

      Crispy fried fish, Napa cabbage, chipotle mayonnaise.

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    16. Chile Relleno de Pollo

      $16.00

      Chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce.

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    17. Tlayuda de Carne a las Brasas

      $16.00

      Large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco.

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    18. Atún a las Brasas

      $24.00

      Chili rubbed grilled tuna, wood roasted cauliflower, mushrooms, mole amarillo.

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  9. Lunch Ostiones

    1. Ostiones en su Concha

      $11.00

      Raw gulf oysters on the half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

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    2. Ostiones Asados

      $16.00

      Wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs. Your choice of small or large. Tap to modify.

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  10. Antojitos

    1. Cazuelitas de Langosta

      $16.00

      Masa cups, bayo beans, sautéed lobster and epazote.

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    2. Calamar y Pulp Ahumado

      $16.00

      Smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas.

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    3. Taquito de Langosta

      $16.00

      Cabo-style lobster tail taquito on a flour tortilla with endive, serrano, crema, cilantro, and beans.

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    4. Tacos de Atún

      $15.00

      Seared tuna tacos, guacamole, refried beans, greens, pickled onion.

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    5. Costillas a las Brasas

      $12.00

      Wood-roasted pork ribs, pickled onion.

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    6. Chicharrón de Calamar

      $15.00

      Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

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    7. Taquitos Tronadores de Carnitas

      $12.00

      Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresca.

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  11. Sopas y Ensaladas

    1. Sopa de Tamalayota

      $12.00

      Roasted heirloom pumpkin soup, pepitas, cream fresca, chives.

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    2. Ensalada de Betabel

      $13.00

      Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

      +
    3. Sopa de Mariscos

      $16.00

      Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

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    4. Lechugita Orejona

      $11.00

      Puslane, queleties with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg.

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    5. Ensalada de Pulpo

      $15.00

      Spanish grilled octopus salad, roasted potato, carrot, pumpkin seed dressing.

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  12. Crudos y Cocteles

    1. Callo de Hacha

      $15.00

      Lightly cured sea scallops, mint-marinated cucumber, jalapeño gel, watermelon radish.

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    2. Aguachile de Camaron

      $16.00

      Lime-cured Ruby Red Gulf shrimp, fall citrus, cucumber, serrano, salsa bruja.

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    3. Tres Crudos

      $16.00

      Trio of raw bay scallops, tuna tartare, abalone clam, mango, serrano, hearts of palm, onion cucumber.

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    4. Campechana Estilo DF

      $15.00

      Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style.

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    5. Ceviche De Coco

      $15.00

      Lime-cured raw red snapper, coconut, roasted pineapple, tangerine, habanero, red onion and cilantro.

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    6. Ceviche de Chile Canario

      $16.00

      Lime-cured red snapper, chile canario, cherry tomato, pomegranate, cucumber, pearl onion, cilantro, radish.

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    7. Ceviche de Abalon

      $16.00

      Abalon clam, crab meat, bay scallops, serrano, soy sauce, lime, hearts of palm, corn, cucumber, onion.

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    8. Ostiones en su Concha

      $11.00

      Raw gulf oysters on the half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

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    9. Tostadas de Atún Crudo

      $15.00

      Raw tuna tostadas, sour orange mayonnaise, guava, serrano.

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    10. Ceviche de Caracol

      $15.00

      Raw conch, pineapple, papaya, ginger, red jalapeño.

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  13. Del Horno

    1. Ostiones Asados

      $16.00

      Wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs. Your choice of small or large. Tap to modify.

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    2. Pescado Horneado

      $45.00

      Whole roasted, achiote rubbed red snapper.

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    3. Langosta Puerto Nuevo

      $55.00

      Fire roasted lobster, flour tortilla, play la ropa beans, arroz Mexicano.

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    4. Arroz Negro

      $31.00

      Shrimp, clams, mussels, squid, octopus, chorizo with rice cooked in black bean broth.

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  14. Torre De Mariscos

    1. Seafood towers come with cocktail sauce, salsa bruja, salsa campechana, cucumber-jalapeño migonette, lemons, and horseradish.
    2. Yucatan Grand Plateau

      $150.00

      Raw oysters, lobster tail, ceviche, jumbo shrimp, king crab legs, clams, Jonah crab claws.

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    3. Veracruz Platter

      $80.00

      Raw oysters, lobster tail, ceviche, raw clams, jumbo shrimp, Jonah crab claw.

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    4. Baja California Platter

      $45.00

      Raw oysters, lobster tail, raw clams, jumbo shrimp.

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  15. Platos Fuertes

    1. Cañita de Borrego

      $31.00

      Braised lamb shank marinated with hoja santa, mole de higo, sweet potato terrine, swiss chard.

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    2. Bistec Estilo de Nueva York

      $34.00

      Pan-seared 12 oz NY strip, squash purée, adobo sauce, charred cambray onions, smoked cauliflower.

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    3. Pato con Mole de Granada

      $27.00

      Confit duck leg, pomegranate mole, sautéed quelites, mollotes.

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    4. Callo de Hacha

      $33.00

      Pan-seared sea scallops, celeriac purée, salsa charales, pickled citrus.

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    5. Camarones al Chipotle y Mezcal

      $27.00

      Sautéed head-on shrimp, chipotle-mezcal sauce, mushrooms, white rice.

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    6. Carne Asada con Mole Negro

      $37.00

      Grilled 12 oz ribeye, spiced roasted potatoes, mole negro.

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    7. Robalo con Mole Amarillo

      $30.00

      Striped bass wrapped in banana leaf, mole amarillo, cauliflower, mushrooms.

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    8. Mariscos al Ajillo

      $34.00

      Sautéed scallop, shrimp, lobster, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol avocado-tomatillo salsa.

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    9. Pescado Zarandeado

      $32.00

      Butterflied boneless fish, wood-grilled, talla sauce.

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  16. Al Lado

    1. Camote Asado

      $8.00

      Wood roasted sweet potato, mole ancho, crema, red onion, sesame.

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    2. Arroz y Frijoles

      $8.00

      Rice and refried beans.

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    3. Tamal Azteca

      $8.00

      Layered tortilla casserole.

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    4. Repollitos Asados

      $8.00

      Charred brussel sprouts, chimichurri.

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    5. Chilapitas en su Mole

      $8.00

      Masa cups filled with refried beans, choice of mole.

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    6. Papas Martajadas

      $8.00

      Smashed crispy potatoes, rajas, garlic sauce, cotija cheese.

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    7. Hongos al Mojo de Ajo

      $8.00

      Garlic mushrooms.

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    8. Guacamole y Totopos

      $9.50
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  17. + Add a Custom Item