Caracol

Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style.

Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro and radish.

Raw conch, pineapple, papaya, ginger and red jalapeno.

Creamy corn soup.

Heirloom tomato, requeson cheese, purslane, Mache lettuce, pumpkin seeds and hoja santa dressing.

Baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado and boiled egg.

Layered tortilla casserole.

Charred brussel sprouts and chimichurri.

Smashed crispy potatoes, rajas, garlic sauce and cotija cheese.

Rice and refried beans.

Smoked calamari, octopus, onions, peppers, chipotle tomatillo sauce and small tortillas.

Cabo-style lobster tail taquito, flour tortilla, endive, serrano, crema, cilantro and beans.

Seared tuna tacos, guacamole, refried beans, greens and pickled onion.

Wood-roasted pork ribs and pickled onion.

Fried squid, serrano, crispy garlic and chipotle-tomatillo sauce.

Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca and queso fresco.

Fire-roasted lobster, flour tortilla, playa la ropa beans and arroz Mexicano.

Five fire-roasted Ruby Red shrimp, garlic oil, chile de arbol and squeeze of lime.

Pan-roasted duck, green pumpkin seed sauce, garlicky squash and arroz blanco.

Pan-seared sea scallops, creamy poblano sauce, mushrooms and cauliflower.

Grilled 12 oz. ribeye, spiced roasted potatoes and mole negro.

Striped bass wrapped in banana leaf, amarillo mole sauce, cauliflower and mushrooms.

Sauteed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de arbol and avocado-tomatillo salsa.

Butterflied boneless fish, wood-grilled with talla sauce.

Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style.

Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro and radish.

Creamy corn soup.

Heirloom tomato, requeson cheese, purslane, Mache lettuce, pumpkin seeds and hoja santa dressing.

Baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado and boiled egg.

Smashed crispy potatoes, rajas, garlic sauce and cotija cheese.

Charred brussel sprouts and chimichurri.

Layered tortilla casserole.

Rice and refried beans.

Seared tuna tacos, guacamole, refried beans, greens and pickled onion.

Fried squid, serrano, crispy garlic and chipotle-tomatillo sauce.

Wood-roasted pork ribs and pickled onion.

Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca and queso fresco.

Fire-roasted lobster, flour tortilla, playa la ropa beans and arroz Mexicano.

Five fire-roasted Ruby Red shrimp, garlic oil, chile de arbol and lime caviar.

Pan-roasted duck, green pumpkin seed sauce, garlic squash and arroz blanco.

Achiote rubbed half chicken cooked in banana leaves and finished in the wood oven with roasted carrots and potatoes.

Grilled skirt steak, enmolada, eggs your style, Mexican sauce and avocado. Tap to modify.

Slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharron and citrus salad.

Poblano pepper stuffed with egg, chorizo costeno and potato, tomato-habanero sauce, panela cheese and frijoles de la olla.

Crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco and arroz blanco.

Totopos, tomatillo salsa, chicken and eggs sunny-side-up.

Pan-seared sea scallops, creamy poblano sauce, mushrooms and cauliflower.

Butterflied boneless fish, wood-grilled with talla sauce.

Tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco and pico de gallo.