Caracol

Masa cups, bayo beans, sautéed lobster and epazote.

Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

Cabo-style lobster tail taquito on flour tortilla, baby romaine, serrano, crema, cilantro.

Wood-roasted pork ribs, pickled onion.

Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

Assorted housemade bread, flavored butter.

Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style.

Lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish.

Gulf oysters on a half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

Raw tuna tostadas, sour orange mayonnaise, mayo, guava, serrano.

Raw conch, pineapple, papaya, ginger, jalapeño.

Wood-roasted Gulf Oysters, chipotle butter. Your choice of small or large. Tap to modify.

Fire roasted lobster, flour tortillas, Playa la ropa beans, arroz Mexicano

A wood roasted lamb barbacoa tamal on toasted cemita bread, mole negro, fried eggs.

Grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado. Tap to modify.

Slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side up eggs, chicharrón, citrus salad.

Poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la oya.

Grilled salmon al pastor, grilled pineapple, crispy griddled potatoes, and eggs sunny side up.

Two large sopes, refried beans, crispy duck, poached eggs, chipotle tomatillo salsa, queso fresco, crema, radish, cilantro.

Crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco.

Totopos, tomatillo salsa, chicken, eggs sunny side up.

(Contains peanuts or other nut products) Mexican-style French toast, whipped crema fresca, cherry piloncillo syrup, fresh fruit

Wood roasted large blue corn tortilla, queso Oaxaca, adobo, black beans, sunny side up egg, chorizo salad.

Ask your Runner for today's selections.

Grilled prime ribeye, spiced roasted potatoes, and mole negro.

Pan-seared jumbo scallops, dusted with tortilla ash, creamy rice, Veracruzana sauce of roasted tomato, olives, capers, onions, Mexican herbs.

Butterflied boneless fish, wood-grilled, talla sauce.

Tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo.

Wood roasted sweet potato, mole ancho, crema, red onion, sesame.

Smashed crispy potatoes, rajas, salsa de ajo, cotija cheese.

Garlic mushrooms.

Charred brussel sprouts, chimichurri dressing.

Layered tortilla casserole.

Rice and refried beans.

Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

Roasted heirloom pumpkin soup, pepitas, cream fresca, chives.

Adobo-rubbed tuna tacos, guacamole, and refritos.

Lime-cured raw red snapper, chile, canario, cherry tomato, cucumber, pearl onion, cilantro radish.

Sweet potato and cauliflower, mushrooms, refritos, crispy Brussel sprouts, crema and queso fresco.

Raw tuna tostadas, sour orange mayoguava, serrano.

Raw conch, pineapple, papaya, ginger, jalapeño.

Wood-roasted pork ribs, pickled onion.

Fried squid, serranp, crispy garlic, chipotle-tomatillo sauce.

Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco.

Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

Catch of the day, jalapeño asparagus, aioli, papas bravas.

Sautéed shrimp, chipotle tomatillo sauce, cauliflower rice.

Smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, and small tortillas.

Please contact your runner or the merchant directly for inquiries regarding daily selection.

Poached-chilled scallop, shrimp, crab meat, cuttle fish, frisee, serrano, cherry tomato, lemon-salpicon dressing.

Grilled chicken salad with kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing.

Grilled head-on, rainbow trout, stuffed with huitlacoche, squash, corn, black beans, adoco sauce, greens.

Choose two toppings: Chicken & tomato, avocado, guajillo-rubbed tuna, or carnitas.

Wood oven baked achiote rubbed chicken, greens

Prime Mexican hamburger with melted house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas.

Achiote-rubbed fish, onion, cilantro, roasted pineapple.

Shrimp tortilla soup

Slow roasted pork, pico de gallo, black beans, cactus salad.

Crispy fried fish, Napa cabbage, chipotle mayonnaise.

Chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce.

Large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco.

Chili rubbed grilled tuna, wood roasted cauliflower, mushrooms, mole amarillo.

Raw gulf oysters on the half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

Wood-roasted Gulf oysters, chipotle butter, cheese, breadcrumbs. Your choice of small or large. Tap to modify.

Masa cups, bayo beans, sautéed lobster and epazote.

Smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas.

Cabo-style lobster tail taquito on a flour tortilla with endive, serrano, crema, cilantro, and beans.

Seared tuna tacos, guacamole, refried beans, greens, pickled onion.

Wood-roasted pork ribs, pickled onion.

Fried squid, serrano, crispy garlic, chipotle-tomatillo sauce.

Crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresca.

Roasted heirloom pumpkin soup, pepitas, cream fresca, chives.

Roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange.

Seafood stew with sautéed calamari, bay scallops, shrimp, octopus, mussels, epazote and masa cups.

Puslane, queleties with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg.

Spanish grilled octopus salad, roasted potato, carrot, pumpkin seed dressing.

Lightly cured sea scallops, mint-marinated cucumber, jalapeño gel, watermelon radish.

Lime-cured Ruby Red Gulf shrimp, fall citrus, cucumber, serrano, salsa bruja.

Trio of raw bay scallops, tuna tartare, abalone clam, mango, serrano, hearts of palm, onion cucumber.

Shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style.

Lime-cured raw red snapper, coconut, roasted pineapple, tangerine, habanero, red onion and cilantro.

Lime-cured red snapper, chile canario, cherry tomato, pomegranate, cucumber, pearl onion, cilantro, radish.

Abalon clam, crab meat, bay scallops, serrano, soy sauce, lime, hearts of palm, corn, cucumber, onion.

Raw gulf oysters on the half shell, salsa bruja, lime. Your choice of small or large. Tap to modify.

Raw tuna tostadas, sour orange mayonnaise, guava, serrano.

Raw conch, pineapple, papaya, ginger, red jalapeño.

Wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs. Your choice of small or large. Tap to modify.

Whole roasted, achiote rubbed red snapper.

Fire roasted lobster, flour tortilla, play la ropa beans, arroz Mexicano.

Shrimp, clams, mussels, squid, octopus, chorizo with rice cooked in black bean broth.

Raw oysters, lobster tail, ceviche, jumbo shrimp, king crab legs, clams, Jonah crab claws.

Raw oysters, lobster tail, ceviche, raw clams, jumbo shrimp, Jonah crab claw.

Raw oysters, lobster tail, raw clams, jumbo shrimp.

Braised lamb shank marinated with hoja santa, mole de higo, sweet potato terrine, swiss chard.

Pan-seared 12 oz NY strip, squash purée, adobo sauce, charred cambray onions, smoked cauliflower.

Confit duck leg, pomegranate mole, sautéed quelites, mollotes.

Pan-seared sea scallops, celeriac purée, salsa charales, pickled citrus.

Sautéed head-on shrimp, chipotle-mezcal sauce, mushrooms, white rice.

Grilled 12 oz ribeye, spiced roasted potatoes, mole negro.

Striped bass wrapped in banana leaf, mole amarillo, cauliflower, mushrooms.

Sautéed scallop, shrimp, lobster, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol avocado-tomatillo salsa.

Butterflied boneless fish, wood-grilled, talla sauce.

Wood roasted sweet potato, mole ancho, crema, red onion, sesame.

Rice and refried beans.

Layered tortilla casserole.

Charred brussel sprouts, chimichurri.

Masa cups filled with refried beans, choice of mole.

Smashed crispy potatoes, rajas, garlic sauce, cotija cheese.

Garlic mushrooms.