Frank's Americana Revival

Houston Metro
  1. Lunch Weekly Features

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Executive 2 Course Lunch

      $25.00

      Served Monday-Thursday. Starter soup or salad, choice of featured entree, fresh baked cookie. Contact your Runner for featured entree details. Tap to Modify.

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    3. Lunch Buttermilk Fried Chicken

      $25.00

      Served Friday only. Smoked gouda mac ‘n cheese, collard greens, homestyle biscuit.

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  2. Lunch Shared Plates

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Lunch Onion Rings Appetizer

      $8.00

      Hand breaded, remoulade.

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    3. Lunch Deviled Eggs Appetizer

      $10.00

      Mustard seed “caviar”, country ham, chives.

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    4. Lunch Pimento Biscuits Appetizer

      $12.00

      Buttermilk biscuits, bacon-onion marmalade, house pimento cheese.

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    5. Lunch Fried Green Tomatoes

      $16.00

      Gulf shrimp, remoulade slaw.

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  3. Lunch Starters

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Lunch Gumbo of the Day

      $9.00
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    3. Lunch Soup Du Jour

      $9.00

      Please contact your Runner or the merchant for inquiries about the daily soup special.

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    4. Lunch House Garden Salad

      $9.00

      Mixed greens, tomato, red onion, goat cheese crostini, red wine vinaigrette.

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    5. Lunch Classic Caesar Salad

      $9.00

      Chopped romaine, shaved parmesan, croutons.

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    6. Lunch Boston Bibb Salad

      $12.00

      Radicchio, tomato, cucumber, carrot, celery, radish, buttermilk dressing.

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    7. Lunch Roasted Beet Salad

      $12.00

      Arugula, candied pecan, herb goat cheese, balsamic vinaigrette.

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    8. Lunch Farmer's Harvest Salad

      $12.00

      Field greens, grapes, berries, walnuts, feta, aged red wine vinaigrette.

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    9. Lunch Romaine Wedge Salad

      $12.00

      Romaine hearts, tomato, cucumber, bacon, croutons, blue cheese dressing.

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  4. Lunch Hearty Salads

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Lunch Blackened Salmon Cobb Salad

      $22.00

      Mixed greens, tomato, cucumber, red onion, feta, hard boiled egg, avocado, lemon vinaigrette.

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    3. Lunch Fried Gulf Oyster Salad

      $19.00

      Mixed greens, jalapeno-corn relish, tomato, parmesan, red chile buttermilk.

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    4. Lunch Crab Cake Salad

      $22.00

      Gulf jumbo lump crab, tarragon beurre blanc, garden salad, lemon vinaigrette.

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    5. Lunch Classic Deli Trio

      $16.00

      Chicken salad, tuna salad, pimento cheese, mixed lettuce, fresh veggies, deviled egg, crackers, choice of dressing.

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  5. Lunch Salad Additions

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Add 8 oz Grilled Chicken

      $8.00
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    3. Add 8 oz Fried Chicken

      $8.00
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    4. Add 4 Grilled Gulf Shrimp

      $10.00
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    5. Add 4 Fried Gulf Shrimp

      $10.00
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    6. Add 6 oz Angus Beef

      $12.00
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    7. Add 6 oz Grilled Salmon

      $12.00
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    8. Add 6 oz Blackened Salmon

      $12.00
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    9. Add 3 oz Gulf Blue Crab

      $15.00
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    10. Add Chicken Salad

      $5.00
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    11. Add Tuna Salad

      $5.00
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    12. Add Pimento Cheese

      $5.00
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  6. Lunch Sandwiches

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Lunch Tarragon Chicken Salad Sandwich

      $14.00

      Celery, grapes, almonds, lettuce, tomato, honey whole wheat, waffle chips.

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    3. Lunch Dill Tuna Salad Sandwich

      $15.00

      Celery, capers, dill, lemon, lettuce, tomato, farmhouse wheat, waffle chips.

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    4. Lunch Smoked Turkey Club Sandwich

      $15.00

      House smoked breast meat, avocado, bacon, provolone, dijon mayo, rosemary focaccia, waffle chips.

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    5. Lunch Crispy Buttermilk Chicken Sandwich

      $14.00

      Mick's sunchoke aioli, lettuce, tomato, dill pickle, provolone, potato bun, waffle chips.

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    6. Lunch Mediterranean Turkey Burger

      $14.00

      House-made patty, herb goat cheese, caramelized fennel, pickled onion, arugula, tzatziki sauce, whole grain seeded bun, hand cut fries.

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    7. Lunch White Star Tavern Burger

      $15.00

      Double meat Akaushi beef, caramelized onion, dill pickle, Mick's sunchoke aioli, Martin's famous potato roll, creole fries.

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    8. Lunch Grilled Portabello Sandwich

      $14.00

      Roasted red bell pepper, basil pepper, basil pesto, arugula, tomato, seeded whole grain bun, hand cut fries.

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  7. Lunch Mains

    1. Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Lunch Nola BBQ Shrimp & Grits

      $26.00

      Worcestershire-black pepper-garlic-lemon butter, stoneground white cheddar grits. Option to add a sunny side egg. Tap to Modify.

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    3. Lunch Hill Country Smoked Spare Ribs

      $22.00

      Dry rubbed & pit smoked, blue cheese slaw, German potato salad, BBQ sauce.

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    4. Lunch Blackened Creole Snapper

      $30.00

      Cajun dirty rice, stewed okra & tomato, cane syrup vinaigrette.

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    5. Lunch Gnocchi Bolognese

      $20.00

      Beef, veal & pork sugo, house made potato dumplings, herb ricotta, garlic bread.

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    6. Lunch Chicken Fried Steak

      $25.00

      Mashed potatoes, market vegetables, cracked pepper cream gravy.

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    7. Lunch Fisherman's Lunch

      $26.00

      Cornmeal crusted fish, shrimp & oysters, remoulade slaw, hand cut fries.

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    8. Lunch Grilled Salmon

      $30.00

      Herb roasted beets, French green lentils, dill-caper creme fraiche, basil oil.

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  8. Weekly Blackboard Specials

    1. Available during dinner 4:30 pm - close.
    2. Prime Rib Roast Blackboard Special

      $42.00

      Served Sunday only. Loaded baked potato, grilled asparagus, horseradish cream & aus jus. 14 oz.

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    3. Southern Fried Pork Chop

      $21.00

      Served Monday only. Mushroom gravy, red beans & rice, cornbread.

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    4. King Ranch Chicken Casserole Special

      $18.00

      Served Tuesday only. Pulled chicken, tomato, onions & peppers, corn tortilla, cheddar, avocado salad.

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    5. Chicken Pot Pie Blackboard Special

      $25.00

      Served Wednesday only. Pulled chicken, carrot, mushroom, green pea, pastry crust. Small salad included.

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    6. Meatloaf Blackboard Special

      $25.00

      Served Thursday only. Mashed potato, green beans, tomato-bacon jam.

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  9. Dinner Shared Plates

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Deviled Eggs Appetizer

      $10.00

      Mustard seed "caviar", country ham, chives.

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    3. Pimento Biscuits Appetizer

      $12.00

      Buttermilk biscuits, bacon-onion marmalade, house pimento cheese.

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    4. Hill Country Spare Ribs Appetizer

      $14.00

      Dry rubbed & pit smoked, bleu cheese slaw, Central TX BBQ sauce.

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    5. Jumbo Lump Crab Cake Appetizer

      $16.00

      Roasted red pepper coulis, tarragon beurre blanc.

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    6. Fried Green Tomatoes Appetizer

      $16.00

      Gulf shrimp, remoulade slaw.

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  10. Dinner Soups & Salad

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Gumbo of the Day

      $9.00
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    3. Soup du Jour

      $9.00

      Please contact your Runner or the merchant for inquiries about the daily soup special.

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    4. House Garden Salad

      $9.00

      Mixed lettuce, tomato, goat cheese crostini, aged red wine vinaigrette.

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    5. Classic Caesar Salad

      $10.00

      Chopped romaine, shaved parmesan, croutons.

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    6. Boston Bibb Salad

      $12.00

      Radicchio, tomato, cucumber, carrot, celery, radish, buttermilk dressing.

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    7. Roasted Beet Salad

      $12.00

      Arugula, candied pecan, herb goat cheese, balsamic vinaigrette.

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    8. Farmer's Harvest Salad

      $12.00

      Field greens, grapes, berries, walnuts, feta, aged red wine vinaigrette.

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    9. Romaine Wedge Salad

      $12.00

      Romaine hearts, tomato, cucumber, bacon, croutons, blue cheese dressing.

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    10. Fried Gulf Oyster Salad

      $19.00

      Mixed greens, jalapeno-corn relish, tomato, parmesan, red chile buttermilk.

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  11. Dinner Salad Additions

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Add 8 oz Grilled Chicken

      $8.00
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    3. Add 8 oz Fried Chicken

      $8.00
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    4. Add 4 Grilled Gulf Shrimp

      $10.00
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    5. Add 4 Fried Gulf Shrimp

      $10.00
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    6. Add 6 oz Angus Beef

      $12.00
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    7. Add 6 oz Grilled Salmon

      $12.00
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    8. Add 6 oz Blackened Salmon

      $12.00
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    9. Add 3 oz Gulf Blue Crab

      $15.00
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  12. Dinner Mains

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Braised Veal Short Rib

      $32.00

      Cauliflower puree, mushroom ragout, horseradish gremolata.

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    3. Chicken Fried Steak

      $25.00

      Mashed potatoes, market vegetables, cracked pepper cream gravy.

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    4. Gnocchi Bolognese

      $20.00

      Beef, veal & pork sugo, house made potato dumplings, herb ricotta, garlic bread.

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    5. Buttermilk Fried Chicken

      $25.00

      Mashed potatoes, sauteed green beans, homestyle biscuit, bread 'n' butter pickles, TX wildflower honey.

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    6. Lone Star Burger

      $16.00

      1/2 lb. TX Akaushi beef, lettuce, tomato, onions, pickles, brioche bun, hand cut fries. Option to add: cheddar, blue, gruyere, smoked gouda, avocado, bacon, sauteed mushrooms. Tap to Modify.

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    7. Nola BBQ Shrimp & Grits

      $29.00

      Worcestershire-black pepper-garlic-lemon butter, stoneground white cheddar grits. Option to add a sunny side egg. Tap to Modify.

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    8. Blackened Creole Snapper

      $38.00

      Cajun dirty rice, stewed okra & tomatoes, jumbo lump Gulf blue crab, Steen's cane syrup vinaigrette.

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    9. Fisherman's Platter

      $29.00

      Cornmeal crusted fish, shrimp & oysters, remoulade slaw, hand cut fries.

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    10. Pistachio Crusted Salmon

      $32.00

      Chilean Verlasso salmon, herb roasted beets, fingerling potatoes, basil pesto.

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  13. Dinner Steaks & Chops

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. All items served with roasted garlic mashed potatoes and sauteed spinach.
    3. Simply Roasted Chicken

      $25.00

      Half bird, lemon-caper beurre blanc.

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    4. Bone-In Pork Chop

      $34.00

      Maple-cider brined, apple chutney, 34 oz.

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    5. Salisbury Steak

      $32.00

      Ground Hereford brisket, short rib & chuck blend, mushroom & onion demi glace, 10 oz.

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    6. Cowboy Rib-Eye

      $65.00

      Bone-in USDA Prime Angus, house steak sauce. 20 oz.

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    7. Angus Filet

      $42.00

      Veal demi-glace, horseradish cream. 8 oz.

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    8. Add 3 oz Gulf Blue Crab Brown Butter

      $15.00
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  14. Dinner A La Carte

    1. Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Waffle Chips A La Carte

      $6.00

      With blue cheese dressing.

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    3. Hand Cut Fries A La Carte

      $6.00
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    4. Buttermilk Biscuits A La Carte

      $6.00

      With whipped butter & TX wildflower honey.

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    5. Fried Okra A La Carte

      $8.00

      With Worcestershire-honey reduction.

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    6. Onion Rings A La Carte

      $8.00

      With remoulade.

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    7. Smoked Gouda Mac & Cheese A La Carte

      $8.00
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    8. Potato Gnocchi A La Carte

      $8.00

      With basi; pesto cream.

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  15. Dessert

    1. Strawberry-Rhubarb Sorbet

      $8.00

      With white chocolate & pistachio bark.

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    2. Banana Pudding

      $8.00

      Vanilla pudding, wafer cookies, whipped cream, caramel.

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    3. Chocolate Tres Leches

      $8.00

      Sweetened condensed milk, toasted meringue.

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    4. Carrot Cake

      $8.00

      Golden raisins, cream cheese frosting, toasted coconut, pineapple coulis.

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    5. Chocolate Cake

      $8.00

      Dark chocolate cake, cream filling, semi-sweet ganache.

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    6. Nana's Cookie Jar

      $8.00

      Assortment of freshly baked cookies from classic recipes.

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    7. Add A Scoop of Homemade Ice Cream

      $3.00
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  16. Coffee & Teas

    1. Guatemala Antigua Coffee

      $3.50

      Medium roast.

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    2. Columbia Decaf

      $3.25

      Medium roast.

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    3. Single Shot Espresso

      $4.00
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    4. Cappuccino

      $4.50
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    5. Cafe Americano

      $4.50
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    6. Cafe Latte

      $4.50
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    7. Rishi Organic Tea

      $4.25
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    8. Whole Leaf Sachet Tea

      $4.25
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