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Frank's Americana Revival

Houston
  1. Lunch - Starters

    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Creole Gumbo of the Day

      $14.00

      Cup ($9) or bowl ($14).

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    3. Tenderloin Crostini

      $18.00

      Smoked beef tenderloin, onion, horseradish cream, bleu cheese, toasted baguette crostini.

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    4. Today's Soup

      $14.00

      Cup ($9) or bowl ($14). Daily special varies based on seasonal ingredients. Please contact your Runner or the merchant for inquiries about the daily soup special.

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    5. Hill Country Smoked Spare Ribs

      $14.00

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

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    6. Smoked Salmon Crostini

      $18.00

      Capers, red onion, dill crème fraîche, toasted baguette crostini.

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  2. Lunch - Salads

    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Avocado Tomato

      $12.00

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$3).

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    3. Smoked Tenderloin & Romaine Wedge

      $19.00

      Pecan-smoked beef tenderloin medallions, stacked romaine hearts, bleu cheese dressing, tomato, cucumber, bacon, parmesan croutons.

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    4. Blackened Salmon Cobb

      $18.00

      Romaine & spring mixed lettuce, tomato, cucumber, sliced egg, bacon, parmesan cheese, lemon vinaigrette.

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    5. Caribbean Curry Lettuce Wraps

      $17.00

      Curried chicken salad, golden raisins, green apple walnuts, grapes, mint & basil and bibb lettuce cups.

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    6. Tomato Bloom

      $17.00

      Homegrown tomato, shrimp, red remoulade, egg, greens, red onions, lemon vinaigrette.

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    7. Garden

      $9.00

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, goat cheese crostini.

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    8. Crab Cake

      $22.00

      Mixed greens, panko breaded jumbo lump crab lemon vinaigrette, tarragon beurre blanc.

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    9. Chicken Caesar

      $16.00

      Stacked romaine hearts, classic caesar dressing, parmesan, croutons & grilled or country fried chicken.

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    10. Shrimp Chop

      $19.00

      Chopped romaine, chickpeas, corn, tomato, cucumber, avocado, buttermilk dressing, parmesan & grilled or country-fried shrimp.

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    11. Harvest

      $18.00

      Mixed greens, grapes, fresh berries, feta, walnuts aged red wine vinaigrette. Choice of grilled or country fried chicken.

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  3. Lunch - Sandwiches

    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Fried Gulf Shrimp B.L.T

      $19.00

      Avocado, remoulade slaw, french hoagie, hand cut waffle chips.

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    3. Lone Star Burger

      $16.00

      1/2 lb specialty grind Akaushi beef, bibb lettuce, tomato onion, pickle, challah bun, hand cut fries. Add cheddar, blue, gruyere, smoked gouda, avocado, bacon, sauteed mushrooms.

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    4. Paneed Chicken

      $17.00

      Panko crusted chicken cutlet, cilantro-cabbage slaw, habanero crema, challah bun, hand cut waffle chips.

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    5. Pimento Cheese Sandwich

      $15.00

      TX gold cheddar, bacon, homegrown tomato, pickled jalapeños, seeded multigrain toast, house-made chips.

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    6. Fried Green Tomato BLT

      $16.00

      Texas green tomato, bacon, homegrown tomato, spicy mayo, crisp romaine, seeded multigrain toast, hand cut waffle chips.

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    7. Crab Cake Sandwich

      $22.00

      Panko breaded jumbo lump crab, roasted red bell pepper, bibb lettuce, saffron tartar sauce, challah bun and hand cut waffle chips.

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    8. Pot Roast Po Boy

      $16.00

      Braised short rib, debris gravy, shaved ham, white remoulade slaw, french roll, hand cut waffle chips.

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    9. Hickory Burger

      1/2 lb specialty grind Akaushi beef, smoked gouda cheese bacon, hickory sauce, caramelized onion, toasted challah bun and hand cut fries.

  4. Lunch Mains

    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Pasta Sugo Rosa

      $18.00

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce, garlic bread.

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    3. Chicken Fried Steak

      $19.00

      Mashed potatoes, roasted vegetables, cracked pepper cream gravy.

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    4. Gulf Shrimp & White Cheddar Grits

      $23.00

      Black pepper & lemon garlic butter.

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    5. Fried Shrimp & Oyster Platter

      $22.00

      Remoulade slaw, hand cut fries.

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    6. Blackened Creole Snapper

      $28.00

      Cajun dirty rice, stewed okra & tomatoes.

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    7. Grilled Skuna Bay Salmon

      $26.00

      Vegetable couscous, lemon olive oil.

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    8. Grilled Maple Brined Pork Chop

      $20.00

      Fingerling potato green bean & tomato salad.

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    9. 6 oz Tenderloin Filet

      $33.00

      Wild mushrooms risotto, horseradish cream.

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    10. Buttermilk Fried Chicken

      $21.00

      Available for lunch only on Fridays. Mac & Cheese, collard greens.

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  5. Lunch - For the Table

    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.
    2. Hand-Cut Fries

      $7.00
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    3. Onion Rings

      $7.00
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    4. Waffle Chips

      $7.00
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    5. Daily Risotto

      $8.00
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    6. Stewed Okra & Tomatoes

      $8.00
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    7. Smoked Gouda Mac & Cheese

      $8.00
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  6. Blackboard Special

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. *Add small garden salad (+$5).
    3. Meatloaf

      $25.00

      Sunday only! Tomato-bacon jam, mashed potatoes, green beans.

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    4. Beef Stroganoff

      $25.00

      Monday only! Tenderloin of beef, wild mushroom demi-glace, white wine cream sauce, pappardelle pasta.

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    5. Chicken Pot Pie

      $25.00

      Tuesday only! Pulled chicken, carrots, mushrooms, peas, pastry crust, chopped salad.

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  7. Dinner - Starters

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Hill Country Smoked Spare Ribs

      $17.00

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

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    3. Jumbo Lump Crab Cake

      $19.00

      Roasted red pepper coulis, tarragon beurre blanc.

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    4. Ahi Tuna Tartare

      $19.00

      Raw tuna, avocado, jalapeño, crisp taro root chips.

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    5. House-Smoked Salmon

      $17.00

      Capers, red onion, dill crème fraîche, toasted baguette.

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    6. BBQ Shrimp

      $18.00

      Creole black pepper & lemon butter, rosemary, grilled bread.

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    7. Fried Green Tomatoes

      $16.00

      Shrimp remoulade.

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    8. Smoked Beef Tenderloin

      $16.00

      Caramelized onion, horseradish cream, bleu cheese, crostini.

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  8. Dinner - Soups & Salad

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Today's Soup

      $14.00

      Choice of Cup ($9) or bowl ($14).

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    3. Gumbo of the Day

      $14.00

      Choice of Cup ($9) or bowl ($14).

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    4. Romaine Wedge Salad

      $11.00

      Romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons, bleu cheese dressing. Add pecan smoked beef tenderloin (+$11). .

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    5. Chopped Salad

      $10.00

      Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan, buttermilk dressing. Add grilled chicken (+$8) or pecan smoked beef tenderloin (+$10).

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    6. Garden Salad

      $9.00

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, green goddess goat cheese crostini.

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    7. Oyster Salad

      $18.00

      Fresh gulf oysters, mixed greens, sweet corn-jalapeño relish, crisp bacon, parmesan red chile buttermilk dressing.

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    8. Caesar Salad

      $10.00

      Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan, house croutons.

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    9. Arugula & Spinach Salad

      $10.00

      Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese, balsamic-bacon dressing.

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    10. Avocado Tomato Salad

      $12.00

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$15).

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  9. Dinner - Entrées

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Grillades & Grits

      $28.00

      Red wine braised short ribs, jalapeño cheese grits, roasted carrots & pearl onions. Make it "sunny side up" with an egg, upon request.

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    3. Chicken Fried Steak

      $23.00

      Whipped potatoes, roasted vegetables, cracked pepper cream gravy.

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    4. Lone Star Burger

      $16.00

      American wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries. Add cheddar, blue, gruyere, smoked gouda, avocado, bacon, sauteed mushrooms

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    5. Pan Roasted Chicken

      $22.00

      Bone-in breast, couscous, roasted market vegetables, panzanella salad & natural jus.

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    6. Pasta Sugo Rosa

      $22.00

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce, garlic bread.

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    7. Seared Gulf Drum

      $36.00

      Jerk spice rub, caramelized sweet potatoes, avocado purée, lump crab.

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    8. Gulf Shrimp & White Cheddar Grits

      $29.00

      Black pepper & garlic butter, stone ground grits. Add an Egg Sunny Side Up.

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    9. Pan Seared Creole Snapper

      $38.00

      Lump crab, creole okra & tomatoes, cajun dirty rice.

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    10. Fried Gulf Shrimp, Fish & Oyster Platter

      $29.00

      Remoulade slaw, hand cut fries.

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    11. Bucatini Pasta

      $21.00

      Roasted cauliflower, brussels, olive oil, garlic, pine nuts, red chile, pecorino romano. Add grilled chicken (+$8), or grilled shrimp (+$10).

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    12. Grilled Skuna Bay Salmon

      $34.00

      Cauliflower puree, roasted market vegetables, lemon thyme beurre blanc.

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    13. Buttermilk Fried Chicken

      $25.00

      Mashed potatoes, sauteed green beans, cheddar biscuit, bread and butter pickles, tx wildflower honey.

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  10. Steaks & Chops

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Maple Brined Double-Bone Pork Chop

      $29.00

      Sweet corn mashed potatoes, spinach. Sixteen ounces.

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    3. Chopped Sirloin Steak

      $26.00

      Mashed potatoes, wild mushroom demi-glace, roasted market vegetables.

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    4. USDA Prime Rib-eye

      $49.00

      Prime beef, roasted garlic, bourbon shallot cream, potatoes lyonnaise, grilled broccolini. Sixteen ounces.

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    5. Beef Tenderloin Filet

      $39.00

      Whipped potatoes, portobello mushroom, broccoli, horseradish cream. Eight ounces.

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  11. For the Table

    1. *Available during dinner 4:30 pm - close, Monday - Sunday.
    2. Sautéed Green Beans

      $7.00
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    3. Roasted Market Vegetables

      $7.00
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    4. Israeli Couscous

      $7.00
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    5. Smoked Gouda Mac & Cheese

      $8.00
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    6. Grilled Broccolini

      $8.00
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    7. Fried Okra

      $7.00

      With worcestershire-honey reduction.

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    8. Onion Rings

      $7.00

      With remoulade.

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    9. Waffle Chips

      $7.00

      With blue cheese dressing.

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    10. Hand-Cut Fries

      $7.00
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    11. Potato Lyonnaise

      $8.00
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    12. Daily Risotto

      $8.00
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    13. Grilled Asparagus

      $8.00
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  12. Coffee & Teas

    1. Guatemala Drip Coffee

      $3.50

      San Lazaro Co-op, Medium Roast

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    2. Ethiopia Drip Coffee

      $4.75

      Shegitu Estate, Dark Roast

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    3. Espresso

      $4.00

      Single Shot.

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    4. Cappuccino

      $4.50
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    5. Cafe Americano

      $4.50
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    6. Cafe Latte

      $4.50
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    7. Organic Whole-Leaf Tea

      $4.25
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  13. Desserts

    1. Cornmeal Biscuit Fruit Cobbler

      $8.00

      Seasonal fruit, TX wildflower honey, vanilla bean ice cream.

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    2. Lemon Meringue Cheesecake

      $8.00

      Vanilla wafer crust, candied lemon, blueberry-chamomile-lavender coulis.

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    3. Maria's Tres Leches

      $8.00

      Sponge cake & toasted meringue.

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    4. Sticky Toffee Bundt Cake

      $8.00

      Medjool dates, dark roast coffee caramel, spiced pecans & vanilla bean ice cream.

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    5. Cranberry Pecan Bread Pudding

      $8.00

      White chocolate & vanilla-bourbon cream sauce.

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    6. Nana's Cookie Jar

      $8.00

      Assortment of freshly baked cookies from classic recipes. Add a scoop of ice cream (+$3).

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