Frank's Americana Revival

Located in Houston

  1. Lunch - Starters
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. Creole Gumbo of the Day

      Cup ($8) or bowl ($12).

    3. Hill Country Smoked Spare Ribs

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

    4. Smoked Salmon Crostini

      Capers, red onion, dill crème fraîche, toasted baguette crostini.

    5. Tenderloin Crostini

      Smoked beef tenderloin, onion, horseradish cream, bleu cheese, toasted baguette crostini.

    6. Today's Soup

      Cup ($8) or bowl ($10). Daily special varies based on seasonal ingredients.

  2. Lunch - Salads
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. April's

      Spring lettuce mix, strawberries, blueberries, feta, walnuts, greek dressing & grilled or country-fried chicken.

    3. Avocado Tomato

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$4).

    4. Blackened Salmon Cobb

      Romaine & spring mixed lettuce, tomato, cucumber, sliced egg, bacon, parmesan cheese, lemon vinaigrette.

    5. Caribbean Curry Chicken

      Green apple, golden raisins, grapes, mint & basil, bibb lettuce cups.

    6. Chicken Caesar

      Stacked romaine hearts, classic caesar dressing, parmesan, croutons & grilled or country fried chicken.

    7. Garden

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, goat cheese crostini.

    8. Jumbo Lump Crab Cake

      Mixed greens, citrus vinaigrette, tarragon beurre blanc.

    9. Shrimp Chopped

      Chopped romaine, chickpeas, corn, tomato, cucumber, avocado, buttermilk dressing, parmesan & grilled or country-fried shrimp.

    10. Smoked Tenderloin & Stacked Romaine

      Pecan-smoked beef tenderloin medallions, stacked romaine hearts, bleu cheese dressing, tomato, cucumber, bacon, parmesan croutons.

    11. Tomato Bloom

      Homegrown tomato, shrimp, red remoulade, egg, greens, red onions, lemon vinaigrette.

  3. Lunch - Sandwiches
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. Crab Cake Sandwich

      Garlic aioli, roasted red pepper coulis, bibb lettuce, citrus vinaigrette, artisan bun, house-made chips.

    3. Crisp Paneed Chicken

      Pan-fried, buttermilk-brined chicken, pickles, habanero crema, cilantro cabbage slaw, toasted artisan bun, handcut fries. Chicken available grilled upon request.

    4. Crispy Gulf Shrimp Sandwich

      Bacon, avocado slices, tomato, red remoulade slaw, french roll, housemade potato chips.

    5. Fried Green Tomato BLT

      Texas green tomato, bacon, homegrown tomato, spicy mayo, crisp romaine, toasted country bread, house-made chips.

    6. Lone Star Burger

      American wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries.

    7. Pimento Cheese Sandwich

      House-made with sharp cheddar, bacon, homegrown tomato, pickled jalapeños, toasted country bread, house-made chips.

    8. Pot Roast Sandwich

      Braised short rib, debris gravy, shaved ham, white remoulade slaw, french roll, house-made chips.

    9. Smoked Gouda & Bacon Burger

      Specialty grind wagyu beef, smoked gouda, bacon, hickory smoke sauce, caramelized onions, sesame challah bun, hand-cut fries.

  4. Lunch - Entrées
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. Buttermilk Fried Chicken

      Friday only! Collard greens, smoked gouda mac & cheese

    3. Chicken Fried Steak

      Whipped potatoes, roasted vegetables, cracked pepper cream gravy.

    4. Fried Shrimp & Oysters

      Remoulade slaw, hand cut fries.

    5. Grilled Atlantic Salmon

      Vegetable couscous, lemon olive oil.

    6. Grilled Maple Pork Chop

      Fingerling potato green bean & tomato salad.

    7. Grilled Tenderloin Filet

      Angus, horseradish cream, daily risotto.

    8. Gulf Shrimp & White Cheddar Grits

      Black pepper & garlic butter, stone ground grits.

    9. Pan Seared Creole Snapper

      Herb rice, creole stewed okra & tomatoes.

    10. Pasta Sugo Rosa

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce.

  5. Lunch - For the Table
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. Creole Stewed Okra & Tomatoes

    3. Daily Risotto

    4. Hand-Cut Fries

    5. Housemade Chips

    6. Israeli Couscous

    7. Onion Rings

    8. Sautéed Green Beans

    9. Smoked Gouda Mac & Cheese

  6. Blackboard Special
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Beef Stroganoff

      Monday only! Tenderloin of beef, wild mushroom demi-glace, white wine cream sauce, pappardelle pasta.

    3. Chicken Pot Pie

      Tuesday only! Pulled chicken, carrots, mushrooms, peas, pastry crust, chopped salad.

    4. Meatloaf

      Sunday only! Tomato-bacon jam, whipped potatoes, green beans.

  7. Starters
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Ahi Tuna Tartare

      Raw tuna, avocado, jalapeño, crisp taro root chips.

    3. BBQ Shrimp

      Creole black pepper & lemon butter, rosemary, grilled bread.

    4. Fried Green Tomatoes

      Shrimp remoulade.

    5. Hill Country Smoked Spare Ribs

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

    6. House-Smoked Salmon

      Capers, red onion, dill crème fraîche, toasted baguette.

    7. Jumbo Lump Crab Cake

      Roasted red pepper coulis, tarragon beurre blanc.

    8. Smoked Beef Tenderloin

      Caramelized onion, horseradish cream, bleu cheese, crostini.

  8. Soups & Salad
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Arugula & Spinach Salad

      Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese, balsamic-bacon dressing.

    3. Avocado Tomato Salad

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$14).

    4. Caesar Salad

      Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan, house croutons.

    5. Chopped Salad

      Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan, buttermilk dressing. Add grilled chicken (+$8) or pecan smoked beef tenderloin (+$12).

    6. Crispy Oyster Salad

      Fresh gulf oysters, mixed greens, sweet corn-jalapeño relish, crisp bacon, parmesan red chile buttermilk dressing.

    7. Garden Salad

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, green goddess goat cheese crostini.

    8. Gumbo of the Day

      Cup ($8) or bowl ($12).

    9. Stacked Romaine Salad

      Stacked romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons, bleu cheese dressing. Add smoked beef tenderloin (+$12).

    10. Today's Soup

      Cup ($12) or bowl ($18).

  9. Steaks & Chops
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Beef Tenderloin Filet

      Whipped potatoes, portobello mushroom, broccoli, horseradish cream. Eight ounces ($32) or ten ounces ($42).

    3. Chopped Sirloin Steak

      Whipped potatoes, wild mushroom demi-glace, roasted market vegetables.

    4. Maple Brined Double-Bone Pork Chop

      Sweet corn mashed potatoes, spinach. Sixteen ounces.

    5. USDA Prime Rib-eye

      Prime beef, roasted garlic, bourbon shallot cream, potatoes lyonnaise, grilled broccolini. Fourteen ounces.

  10. Entrées
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Buttermilk Fried Chicken

      Whipped Potatoes, Sauteed Green Beans, Cheddar Biscuit, Texas Wildflower Honey.

    3. Chicken Fried Steak

      Whipped potatoes, roasted vegetables, cracked pepper cream gravy.

    4. Fried Gulf Shrimp, Fish & Oyster Platter

      Remoulade slaw, hand cut fries.

    5. Grillades & Grits

      Red wine braised short ribs, jalapeño cheese grits, roasted carrots & pearl onions. Make it "sunny side up" with an egg, upon request.

    6. Grilled Atlantic Salmon

      Vegetable couscous, lemon olive oil.

    7. Gulf Shrimp & White Cheddar Grits

      Black pepper & garlic butter, stone ground grits.

    8. Lone Star Burger

      American wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries.

    9. Pan Seared Creole Snapper

      Lump crab, creole okra & tomatoes, dirty rice.

    10. Pasta Bucatini

      Roasted cauliflower, brussels, olive oil, garlic, pine nuts, red chile, pecorino romano.

    11. Pasta Sugo Rosa

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce.

    12. Seared Gulf Drum

      Jerk spice rub, caramelized sweet potatoes, avocado purée, lump crab.

  11. For the Table
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. Cauliflower Purée

    3. Creole Stewed Okra & Tomatoes

    4. Crispy Okra

    5. Daily Risotto

    6. Grilled Asparagus

    7. Grilled Broccolini

    8. Hand-Cut Fries

    9. Israeli Couscous

    10. Onion Rings

    11. Potato Lyonnaise

    12. Roasted Market Vegetables

    13. Sautéed Green Beans

    14. Sautéed Spinach

    15. Seasonal Field Peas

    16. Smoked Gouda Mac & Cheese

  12. Coffee & Teas
    1. Cafe Americano

    2. Cafe Latte

    3. Cappuccino

    4. Espresso

    5. Ethiopia Drip Coffee

    6. Guatemala Drip Coffee

    7. Organic Whole-Leaf Tea

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