Frank's Americana Revival

Located in Houston

  1. Lunch - Starters
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. +

      $12.00

      Creole Gumbo of the Day

      Cup ($8) or bowl ($12).

    3. +

      $12.00

      Hill Country Smoked Spare Ribs

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

    4. +

      $17.00

      Smoked Salmon Crostini

      Capers, red onion, dill creme fraiche, toasted baguette crostini.

    5. +

      $16.00

      Tenderloin Crostini

      Smoked beef tenderloin, onion, horseradish cream, bleu cheese, toasted baguette crostini.

    6. +

      $10.00

      Today's Soup

      Cup ($8) or bowl ($10). Daily special varies based on seasonal ingredients.

  2. Lunch - Salads
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. +

      $18.00

      April's

      Spring lettuce mix, strawberries, blueberries, feta, walnuts, greek dressing & grilled or country-fried chicken.

    3. +

      $10.00

      Avocado Tomato

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$14).

    4. +

      $20.00

      Blackened Salmon Cobb

      Romaine & spring mixed lettuce, tomato, cucumber, sliced egg, bacon, parmesan cheese, lemon vinaigrette.

    5. +

      $16.00

      Caribbean Curry Chicken

      Green apple, golden raisins, grapes, mint & basil, bibb lettuce cups.

    6. +

      $15.00

      Chicken Caesar

      Stacked romaine hearts, classic caesar dressing, parmesan, croutons & grilled or country fried chicken.

    7. +

      $9.00

      Garden

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, goat cheese crostini.

    8. +

      $20.00

      Jumbo Lump Crab Cake

      Mixed greens, citrus vinaigrette, tarragon beurre blanc.

    9. +

      $18.00

      Shrimp Chopped

      Chopped romaine, chickpeas, corn, tomato, cucumber, avocado, buttermilk dressing, parmesan & grilled or country-fried shrimp.

    10. +

      $19.00

      Smoked Tenderloin & Stacked Romaine

      Pecan-smoked beef tenderloin medallions, stacked romaine hearts, bleu cheese dressing, tomato, cucumber, bacon, parmesan croutons.

    11. +

      $15.00

      Tomato Bloom

      Homegrown tomato, shrimp, red remoulade, egg, greens, red onions, lemon vinaigrette.

  3. Lunch - Sandwiches
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. +

      $22.00

      Crab Cake Sandwich

      Garlic aioli, roasted red pepper coulis, bibb lettuce, citrus vinaigrette, artisan bun, house-made chips.

    3. +

      $16.00

      Crisp Paneed Chicken

      Pan-fried, buttermilk-brined chicken, pickles, habanero crema, cilantro cabbage slaw, toasted artisan bun, handcut fries. Chicken available grilled upon request.

    4. +

      $18.00

      Crispy Gulf Shrimp Sandwich

      Bacon, avocado slices, tomato, red remoulade slaw, french roll, housemade potato chips.

    5. +

      $14.00

      Fried Green Tomato BLT

      Texas green tomato, bacon, homegrown tomato, spicy mayo, crisp romaine, toasted country bread, house-made chips.

    6. +

      $16.00

      Lone Star Burger

      American wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries.

    7. +

      $15.00

      Pimento Cheese Sandwich

      House-made with sharp cheddar, bacon, homegrown tomato, pickled jalapenos, toasted country bread, house-made chips.

    8. +

      $16.00

      Pot Roast Sandwich

      Braised short rib, debris gravy, shaved ham, white remoulade slaw, french roll, house-made chips.

    9. +

      $18.00

      Smoked Gouda & Bacon Burger

      Specialty grind wagyu beef, smoked gouda, bacon, hickory smoke sauce, caramelized onions, sesame challah bun, hand-cut fries.

  4. Lunch - Entrees
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. +

      $20.00

      Buttermilk Fried Chicken

      Friday only! Collard greens, smoked gouda mac & cheese

    3. +

      $19.00

      Chicken Fried Steak

      Whipped potatoes, roasted vegetables, cracked pepper cream gravy.

    4. +

      $23.00

      Fried Shrimp & Oysters

      Remoulade slaw, hand cut fries.

    5. +

      $22.00

      Grilled Atlantic Salmon

      Vegetable couscous, lemon olive oil.

    6. +

      $18.00

      Grilled Maple Pork Chop

      Fingerling potato green bean & tomato salad.

    7. +

      $32.00

      Grilled Tenderloin Filet

      Angus, horseradish cream, daily risotto.

    8. +

      $20.00

      Gulf Shrimp & White Cheddar Grits

      Black pepper & garlic butter, stone ground grits.

    9. +

      $25.00

      Pan Seared Creole Snapper

      Herb rice, creole stewed okra & tomatoes.

    10. +

      $16.00

      Pasta Sugo Rosa

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce.

  5. Lunch - For the Table
    1. *Lunch is available 11 am - 4:30 pm, Monday - Friday.

    2. +

      $8.00

      Creole Stewed Okra & Tomatoes

    3. +

      $8.00

      Daily Risotto

    4. +

      $6.00

      Hand-Cut Fries

    5. +

      $6.00

      Housemade Chips

    6. +

      $6.00

      Israeli Couscous

    7. +

      $6.00

      Onion Rings

    8. +

      $6.00

      Sautéed Green Beans

    9. +

      $8.00

      Smoked Gouda Mac & Cheese

  6. Blackboard Special
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $24.00

      Beef Stroganoff

      Monday only! Tenderloin of beef, wild mushroom demi-glace, white wine cream sauce, pappardelle pasta.

    3. +

      $24.00

      Chicken Pot Pie

      Tuesday only! Pulled chicken, carrots, mushrooms, peas, pastry crust, chopped salad.

    4. +

      $24.00

      Meatloaf

      Sunday only! Tomato-bacon jam, whipped potatoes, green beans.

  7. Starters
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $18.00

      Ahi Tuna Tartare

      Raw tuna, avocado, jalapeno, crisp taro root chips.

    3. +

      $17.00

      BBQ Shrimp

      Creole black pepper & lemon butter, rosemary, grilled bread.

    4. +

      $14.00

      Fried Green Tomatoes

      Shrimp remoulade.

    5. +

      $15.00

      Hill Country Smoked Spare Ribs

      Dry rubbed, pit smoked with bleu cheese slaw & bbq sauce.

    6. +

      $16.00

      House-Smoked Salmon

      Capers, red onion, dill creme frache, toasted baguette.

    7. +

      $18.00

      Jumbo Lump Crab Cake

      Roasted red pepper coulis, tarragon beurre blanc.

    8. +

      $16.00

      Smoked Beef Tenderloin

      Caramelized onion, horseradish cream, bleu cheese, crostini.

  8. Soups & Salad
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $9.00

      Arugula & Spinach Salad

      Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese, balsamic-bacon dressing.

    3. +

      $10.00

      Avocado Tomato Salad

      Homegrown tomato, avocado, red onion, hearts of palm, arugula, smoky cumin vinaigrette. Add jumbo lump crab (+$14).

    4. +

      $10.00

      Caesar Salad

      Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan, house croutons.

    5. +

      $10.00

      Chopped Salad

      Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan, buttermilk dressing. Add grilled chicken (+$8) or pecan smoked beef tenderloin (+$12).

    6. +

      $18.00

      Crispy Oyster Salad

      Fresh gulf oysters, mixed greens, sweet corn-jalapeno relish, crisp bacon, parmesan red chile buttermilk dressing.

    7. +

      $9.00

      Garden Salad

      Mixed lettuce, cherry tomatoes, banyuls vinaigrette, green goddess goat cheese crostini.

    8. +

      $12.00

      Gumbo of the Day

      Cup ($8) or bowl ($12).

    9. +

      $10.00

      Stacked Romaine Salad

      Stacked romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons, bleu cheese dressing. Add smoked beef tenderloin (+$12).

    10. +

      $18.00

      Today's Soup

      Cup ($12) or bowl ($18).

  9. Steaks & Chops
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $42.00

      Beef Tenderloin Filet

      Whipped potatoes, portobello mushroom, broccoli, horseradish cream. Eight ounces ($32) or ten ounces ($42).

    3. +

      $24.00

      Chopped Sirloin Steak

      Whipped potatoes, wild mushroom demi-glace, roasted market vegetables.

    4. +

      $29.00

      Maple Brined Double-Bone Pork Chop

      Sweet corn mashed potatoes, spinach. Sixteen ounces.

    5. +

      $49.00

      USDA Prime Rib-eye

      Prime beef, roasted garlic, bourbon shallot cream, potatoes lyonnaise, grilled broccolini. Fourteen ounces.

  10. Entrees
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $23.00

      Buttermilk Fried Chicken

      Whipped Potatoes, Sauteed Green Beans, Cheddar Biscuit, Texas Wildflower Honey.

    3. +

      $24.00

      Chicken Fried Steak

      Whipped potatoes, roasted vegetables, cracked pepper cream gravy.

    4. +

      $28.00

      Fried Gulf Shrimp, Fish & Oyster Platter

      Remoulade slaw, hand cut fries.

    5. +

      $28.00

      Grillades & Grits

      Red wine braised short ribs, jalapeno cheese grits, roasted carrots & pearl onions. Make it "sunny side up" with an egg, upon request.

    6. +

      $31.00

      Grilled Atlantic Salmon

      Vegetable couscous, lemon olive oil.

    7. +

      $29.00

      Gulf Shrimp & White Cheddar Grits

      Black pepper & garlic butter, stone ground grits.

    8. +

      $16.00

      Lone Star Burger

      American wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries.

    9. +

      $36.00

      Pan Seared Creole Snapper

      Lump crab, creole okra & tomatoes, dirty rice.

    10. +

      $23.00

      Pasta Bucatini

      Roasted cauliflower, brussels, olive oil, garlic, pine nuts, red chile, pecorino romano.

    11. +

      $20.00

      Pasta Sugo Rosa

      Fettuccine, slow-braised beef & pork, slow cooked tomato sauce.

    12. +

      $20.00

      Seared Gulf Drum

      Jerk spice rub, caramelized sweet potatoes, avocado puree, lump crab.

  11. For the Table
    1. *Available during dinner 4:30 pm - close, Monday - Sunday.

    2. +

      $7.00

      Cauliflower Purée

    3. +

      $8.00

      Creole Stewed Okra & Tomatoes

    4. +

      $7.00

      Crispy Okra

    5. +

      $8.00

      Daily Risotto

    6. +

      $8.00

      Grilled Asparagus

    7. +

      $8.00

      Grilled Broccolini

    8. +

      $7.00

      Hand-Cut Fries

    9. +

      $7.00

      Israeli Couscous

    10. +

      $7.00

      Onion Rings

    11. +

      $8.00

      Potato Lyonnaise

    12. +

      $7.00

      Roasted Market Vegetables

    13. +

      $7.00

      Sautéed Green Beans

    14. +

      $7.00

      Sautéed Spinach

    15. +

      $8.00

      Seasonal Field Peas

    16. +

      $8.00

      Smoked Gouda Mac & Cheese

  12. Coffee & Teas
    1. +

      $4.50

      Cafe Americano

    2. +

      $4.50

      Cafe Latte

    3. +

      $4.50

      Cappuccino

    4. +

      $4.00

      Espresso

    5. +

      $4.75

      Ethiopia Drip Coffee

    6. +

      $3.50

      Guatemala Drip Coffee

    7. +

      $4.25

      Organic Whole-Leaf Tea

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