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Hugo's

Houston
  1. Lunch Dos Por $24

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Costillas de Borrego

      $14.00

      Lamb ribs, manchamanteles mole.

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    3. Ceviche Traditional

      $15.00

      Lime cured red snapper, olive, jalapeno, avocado, tomato, cilantro.

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    4. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

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    5. Tacos Dorados de Papa

      $10.00

      Crispy potato tacos, avocado tomatillo salsa, jalapeno, napa cabbage, pickled onions.

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    6. Taquito de Langosta

      $14.00

      Small lobster taco with frijoles refritos, pico de gallo avocado.

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    7. Pulpo al Carbon

      $14.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

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    8. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

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    9. Taquitos de Pollo

      $12.00

      Rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos.

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  2. Lunch Sopas Y Ensaladas

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Ensalada de Betabel

      $12.00

      Beet salad, goat cheese, blood orange-honey vinaigrette.

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    3. Mole de Olla

      $14.00

      Hearty oxtail soup with vegetables, topped with onion and fresh cilantro.

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    4. Sopa Azteca

      $10.00

      Totilla soup flavored with dried chipotle peppers.

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    5. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.

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  3. Lunch Entrees

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Trucha Rellena

      $23.00

      Tamal stuffed rainbow trout, mole amarillo, arroz blanco, refritos.

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    3. Pollito Rostizado

      $19.00

      Oven-roasted chicken, wild mushrooms, crispy smashed potatoes, green beans, pipian rojo.

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    4. Huaraches

      $17.00

      Sandal shaped large masa flatbread served with small salad and your choice of toppings: Arrachera ($17) - skirt steak, roasted poblano, queso, tomato. Pollo ($15) - chicken, tomatillo sauce, onions, crema, cilantro.

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    5. Tacos Brazas

      $18.00

      Steak, rajas, onions, guacamole, frijoles a la olla, warm tortillas.

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    6. Pescado en Mole Xico

      $27.00

      Pan seared catch of the day, corn pudding, roasted vegetables.

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    7. Tacos de Pescado Estilo Baja

      $16.00

      Crispy fish tacos, Napa cabbage, chipotle-mayonnaise, frijoles de la olla.

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    8. Ensalada de Jaiba

      $17.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

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    9. Enchiladas de Pollo

      $17.00

      Roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos. Choice of sauce: tomato-chile, tomatillo or mole Poblano.

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    10. Tlayuda

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad.

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    11. Carnitas

      $19.00

      Tender slow cooked pork served with salsa Mexicana, cilantro and onions.

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    12. Chile Relleno

      $16.00

      Poblano pepper stuffed with chicken, Chihuahua cheese, pipian verde, with arroz a la Mexicana and frijoles a la olla.

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    13. Carne Brava

      $27.00

      Wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana tortillas.

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    14. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, served with chopped onion, fresh cilantro and warm tortillas.

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    15. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero with frijoles refritos.

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  4. Lunch Al Lado

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Papas Confitadas

      $7.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija.

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    3. Coliflor

      $7.00

      Oven roasted cauliflower, winter squash-chapulin butter crust.

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    4. Budin de Maiz

      $5.00

      Corn pudding.

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    5. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese.

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    6. Camote

      $7.00

      Roasted sweet potato, crema, salsa macha, queso azul.

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  5. Entremeses

    1. Costillas de Borrego

      $14.00

      Lamb ribs, manchamanteles mole.

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    2. Codorniz

      $14.00

      Pan-seared bacon wrapped quial, butternut squash, pomegranate mole, pumpkin seeds.

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    3. Tacos Dorados de Papa

      $10.00

      Crispy potato tacos with avocado tomatillo salsa, jalapeno, napa cabbage and pickled onions.

      +
    4. Lechon

      $13.00

      Braised tender suckling pig with crisp skin, habanero salsa and tortillas.

      +
    5. Pulpo al Carbon

      $14.00

      Grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas.

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    6. Chapulines

      $10.00

      Pan sauteed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa.

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    7. Queso Flameado

      $13.00

      Chihuahua cheese, wood grilled steak, onions, mushrooms, rajas.

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    8. Taquito de Langosta

      $14.00

      Small lobster taco with frijoles refritos and queso fresco.

      +
    9. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

      +
    10. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, salsa albanil, crema fresca, queso fresco, guacamole, frijoles refritos.

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  6. Ceviches

    1. Ceviche Tradicional

      $15.00

      Lime cured red snapper, olive, jalapeno, avocado, tomato, cilantro.

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    2. Atun

      $14.00

      Bluefin tuna, pureed gooseberry, kiwi, blood orange, lime, habanero.

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    3. Ceviche de Callo de Hacha

      $14.00

      Raw scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, red beet tostadas.

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  7. Platos Fuertes

    1. Canita de Puerco

      $26.00

      Slow-braised pork shank, jicama-pineapple salad, camote morado, manchamanteles mole.

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    2. Pato en Mole Poblano

      $25.00

      Braised duck with mole Poblano and sweet potato

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    3. Costilla de Res

      $32.00

      Braised short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce

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    4. Carne Asada a la Tampiquena

      $37.00

      Grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales.

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    5. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole & salsa de habanero.

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    6. Carnitas

      $19.00

      Tender slow cooked pork served with salsa mexicana, pico de gallo, cilantro & onions.

      +
    7. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served with chopped onion, fresh cilantro & warm tortillas.

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    8. Carne Brava

      $27.00

      Wood grilled skirt steak smothered in rajas with guacamole, refritos, arroz a la Mexicana and tortillas

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  8. Mariscos Y Pescados

    1. Arroz a la Tumbada

      $32.00

      Paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice.

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    2. Pescado Relleno Rostizado

      $32.00

      Whole semi-boneless striped bass, mexican squash & root vegetable stuffing, chipotle-tomatillo salsa, tortillas.

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    3. Makkum

      $31.00

      Catch of the day over stew of potato, tomato, fennel, oregano, chile de arbol.

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    4. Callo De Hacha

      $31.00

      Pan seared scallops over sweet corn bread with rajas con crema & salsa de ajo.

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    5. Camarones Al Mojo De Ajo

      $27.00

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, crispy rice torta, nopales salad.

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  9. Sopas

    1. Sopa de Hongos

      $11.00

      Mushroom soup, nopales, crema, serrano.

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    2. Mole de Olla

      $14.00

      Hearty oxtail soup with vegetables, topped with onion and fresh cilantro.

      +
    3. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

      +
  10. Ensaladas

    1. Ensalada de Betabel

      $12.00

      Beet salad, goat cheese, blood orange-honey vinaigrette.

      +
    2. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
    3. Ensalada De Jaiba

      $17.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

      +
  11. Al Lado

    1. Camote

      $7.00

      Roasted sweet potato, crema, salsa macha, queso azul.

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    2. Papas Confitadas

      $7.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija.

      +
    3. Coliflor

      $7.00

      Oven roasted cauliflower, winter squash, chapulin butter crust.

      +
    4. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese.

      +
    5. Budin de Maiz

      $5.00

      Corn pudding.

      +
    6. Guacamole, Salsa y Totopos

      $9.50
      +
  12. Brunch Dos Por $24

    1. Brunch items available from 11am-3pm on Saturdays
    2. Costillas de Borrgeo

      $14.00

      Lamb ribs, manchamanteles mole.

      +
    3. Ceviche Tradicional

      $15.00

      Lime cured red snapper, olive, jalapeno, avocado, tomato, cilantro.

      +
    4. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

      +
    5. Ceviche de Callo de Hacha

      $14.00

      Raw scallop ceviche, tomatillo relish, chipotle, vinaigrette, grapefruit, jalapeno, radish, red beet tostadas.

      +
    6. Tacos Doradas de Papa

      $10.00

      Crispy potato tacos, avocado tomatillo salsa, jalapeno, capa cabbage and pickled onions.

      +
    7. Taquito de Langosta

      $14.00

      Small lobster taco with frijoles refritos, pico de gallo, avocado.

      +
    8. Pulpo al Carbon

      $14.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

      +
    9. Tostadas de Camarones

      $14.00

      2 tostadas, garlic sauteed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo.

      +
    10. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

      +
    11. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, guacamole, salsa albanil, crema fresca, queso fresco with frjioles refritos.

      +
  13. Brunch Sopas Y Ensaladas

    1. Brunch items available from 11am-3pm on Saturdays
    2. Ensalada de Betabel

      $12.00

      Beet salad, goat cheese, blood orange-honey vinaigrette.

      +
    3. Mole de Olla

      $14.00

      Hearty oxtail soup with vegetables, topped with onion and fresh cilantro.

      +
    4. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

      +
    5. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
  14. Brunch Entrees

    1. Brunch items available from 11am-3pm on Saturdays
    2. Filete con Huevos Divorciados

      $22.00

      Grilled tenderloin & poached eggs with red & green salsa, with refried beans.

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    3. Caballeros Pobres

      $15.00

      Mexico's version of french toast served with a small fruit salad.

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    4. Chilaquiles

      $16.00

      Hugo's totopos bathed in tomatillo salsa with chicken & topped with two eggs sunny-side-up.

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    5. Huarache con Huevos

      $16.00

      Large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo & chicken served with two eggs sunny-side-up.

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    6. Huevos Rancheros

      $17.00

      Two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese.

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    7. Huevos Poblanos

      $16.00

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

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    8. Huevos Motulenos

      $17.00

      Crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa.

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    9. Tacos de Pescado Estilo Baja

      $17.00

      Crispy fish tacos, Napa cabbage, chipotle mayonnaise, frijoles de la olla.

      +
    10. Ensalada de Jaiba

      $17.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

      +
    11. Enchiladas de Pollo

      $17.00

      Roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos. Choice of sauce: tomato-chile, tomatillo or mole Poblano.

      +
    12. Tlayuda

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

      +
    13. Carnitas

      $19.00

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

      +
    14. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic and avocado leaves slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

      +
    15. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

      +
  15. Brunch Al Lado

    1. Brunch items available from 11am-3pm on Saturdays
    2. Papas Confitadas

      $7.00

      Smashed, duck fat Yukon Gold potatoes, crema, cotjia.

      +
    3. Coliflor

      $7.00

      Oven roasted cauliflower, squash-chapulin butter crust.

      +
    4. Budin de Maiz

      $5.00

      Corn pudding.

      +
    5. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese.

      +
    6. Camote

      $7.00

      Roasted sweet potato, crema, salsa macha, queso azul.

      +
    7. Guacamole, Salsa y Totopos

      $9.50
      +
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