Hugo's

Located in Houston

  1. Lunch Dos Por $22
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. +

      $14.00

      Ceviche de Callo de Hacha

      Tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, radish, red beet tostadas.

    3. +

      $10.00

      Tamal de Cochinita Pibil

      Pickled onion, habanero salsa.

    4. +

      $10.00

      Tacos Dorados De Papa

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions.

    5. +

      $13.00

      Carnitas De Pato

      Duck carnitas, tomatillo sauce, tortillas.

    6. +

      $11.00

      Taquito de Langosta

      Small lobster taco.

    7. +

      $14.00

      Pulpo Al Carbon

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

    8. +

      $13.00

      Lechon

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

    9. +

      $12.00

      Taquitos de Pollo

      Rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos.

  2. Lunch Sopas Y Ensaladas
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. +

      $10.00

      Sopa de Coliflor

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa matcha.

    3. +

      $11.00

      Hugo's Ensalada de Caesar

      Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.

    4. +

      $12.00

      Ensalada de Higos y Mango

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

  3. Lunch Entrees
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. +

      $17.00

      Huarache Arrachera

      "Sandal" shaped large masa flatbread served with small salad. Skirt steak, roasted poblano, queso, tomato.

    3. +

      $15.00

      Huarache Pollo

      "Sandal" shaped large masa flatbread served with small salad. Chicken, tomatillo sauce, onions, creme, cilantro.

    4. +

      $18.00

      Tacos Brazas

      Steak, rajas, onion, guacamole, frijoles a la olla, warm tortillas.

    5. +

      $27.00

      Pescado en Mole Xico

      Pan seared catch of the day, corn pudding, green salad.

    6. +

      $24.00

      Callo de Hacha

      Three pan seared scallops, mole amarillo, spicy summer vegetables, fresh albanil salsa.

    7. +

      $16.00

      Tacos de Pescado Estilo Baja

      Crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla.

    8. +

      $17.00

      Ensalada de Jaiba

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

    9. +

      $17.00

      Enchiladas de Pollo

      Roasted chicken filled, topped with chihuahua cheese, with arroz blanco & refritos. Choice of sauce: tomato-chile, tomatillo or mole poblano

    10. +

      $18.00

      Tlayuda

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

    11. +

      $18.00

      Carnitas

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

    12. +

      $16.00

      Chile Relleno

      Poblano pepper stuffed with chicken, chihuahua cheese, with arroz a la mexicana & frijoles a la olla

    13. +

      $26.00

      Carne Brava

      Wood-grilled skirt steak smothered in rajas. Served with guacamole, refritos, arroz a la mexicana, tortillas.

    14. +

      $26.00

      Barbacoa

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

    15. +

      $27.00

      Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

  4. Lunch Al Lado
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. +

      $7.00

      Papas Confitadas

      Smashed yukon gold potatoes cooked in duck fat, crema, cotija.

    3. +

      $7.00

      Coliflor

      Oven roasted cauliflower, winter squash-chapulin butter crust.

    4. +

      $7.00

      Repollitos

      Charred brussels sprouts with cotija cheese.

    5. +

      $7.00

      Esparragos

      Wood-grilled asparagus.

    6. +

      $8.50

      Guacamole, Salsa y Totopos

  5. Appetizers
    1. +

      $10.00

      Tamal de Cochinita Pibil

      Pickled onion, habanero salsa.

    2. +

      $13.00

      Carnitas de Pato

      Duck carnitas, tomatillo sauce, tortillas.

    3. +

      $10.00

      Tacos Dorados de Papa

      Crispy potato tacos with avocado tomatillo salsa, napa cabbage & pickled onions.

    4. +

      $13.00

      Lechon

      Braised tender suckling pig with crisp skin, habanero salsa & tortillas for rolling.

    5. +

      $14.00

      Pulpo al Carbon

      Grilled octopus with onions & peppers, served with chipotle tomatillo salsa & small tortillas.

    6. +

      $10.00

      Chapulines

      Pan sauteed grasshoppers served with guacamole, tortillas & chipotle tomatillo salsa.

    7. +

      $13.00

      Queso Flameado

      Wood grilled steak, onions, mushrooms, rajas.

    8. +

      $11.00

      Taquito de Langosta

      Small lobster taco.

    9. +

      $10.00

      Empanadas de Platano

      Plantain turnovers stuffed with frijoles refritos & queso fresco.

    10. +

      $12.00

      Taquitos de Pollo

      Rolled fried chicken tacos, guacamole, salsa verde & crema fresca with frijoles refritos.

  6. Ceviches Y Cocteles
    1. +

      $14.00

      Ceviche de Callo de Hacha

      Tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, worcestershire sauce, lemon juice.

    2. +

      $14.00

      Ceviche Acapulqueno

      Red snapper, avocado, cucumber, olive, tomato, jalapeno, worcestershire sauce, lemon juice.

    3. +

      $14.00

      Ceviche de Atun

      Tuna, mandarin, jicama, chile de agua.

  7. Platos Fuertes
    1. +

      $25.00

      Pato en Mole Poblano

      Braised duck with mole poblano & tamalayota mexican squash.

    2. +

      $32.00

      Costilla de Res

      Cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce.

    3. +

      $24.00

      Cochinita Pibil

      Slow-roasted baby pig cooked in banana leaf. Yucatan-style, pickled onions, arroz negro & habanero salsa.

    4. +

      $34.00

      Carne Asada a la Tampiquena

      Grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales.

    5. +

      $27.00

      Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole & salsa de habanero.

    6. +

      $18.00

      Carnitas

      Tender slow cooked pork served with salsa mexicana, cilantro & onions.

    7. +

      $26.00

      Barbacoa

      Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served with chopped onion, fresh cilantro & warm tortillas.

    8. +

      $26.00

      Carne Brava

      Wood grilled steak smothered in rajas, with guacamole, refritos, arroz a la mexicana & tortillas.

  8. Mariscos Y Pescados
    1. +

      $32.00

      Arroz a la Tumbada

      Rich brothy rice, chicken, chorizo, shrimp, scallop, mussels, clams.

    2. +

      $32.00

      Pescado Relleno Rostizado

      Whole boneless striped bass, mexican squash & root vegetable stuffing, chipotle-tomatillo salsa, tortillas.

    3. +

      $31.00

      Makkum

      Catch of the day over stew of potato, tomato, fennel, oregano, chile de arbol.

    4. +

      $29.00

      Callo De Hacha

      Pan seared scallops over sweet corn bread with rajas con crema & salsa de ajo.

    5. +

      $24.00

      Camarones Al Mojo De Ajo

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, crispy rice torta, nopales salad.

  9. Sopa
    1. +

      $10.00

      Sopa de Coliflor

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa macha.

    2. +

      $14.00

      Mole de Olla

      Hearty oxtail soup, vegetables, onion & fresh cilantro.

  10. Ensaladas
    1. +

      $12.00

      Ensalada de Higos y Mango

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

    2. +

      $11.00

      Hugo's Ensalada de Caesar

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

    3. +

      $17.00

      Ensalada De Jaiba

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

  11. Al Lado
    1. +

      $7.00

      Papas Confitadas

      Roasted potato wedges, creamy chipotle.

    2. +

      $7.00

      Coliflor

      Oven roasted cauliflower, winter squash, chapulin butter crust.

    3. +

      $7.00

      Repollitos

      Charred brussels sprouts with cotija cheese

    4. +

      $7.00

      Esparragos

      Wood grilled asparagus

    5. +

      $8.50

      Guacamole, Salsa y Totopos

  12. Brunch Dos Por $22
    1. *Brunch items available from 11am-3pm on Saturdays

    2. +

      $14.00

      Ceviche de Callo de Hacha

      Tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, radish, red beet tostadas.

    3. +

      $10.00

      Tamal de Cochinita Pibil

      Pickled onion, habanero salsa.

    4. +

      $14.00

      Ceviche Acapulqueno

      Red snapper, avocado, cucumber, olive, tomato, jalapeno, worcestershire sauce, lemon juice.

    5. +

      $10.00

      Tacos Dorados De Papa

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage and pickled onions.

    6. +

      $13.00

      Carnitas de Pato

      Duck carnitas, tomatillo sauce, tortillas.

    7. +

      $11.00

      Taquito de Langosta

      Small lobster taco.

    8. +

      $14.00

      Pulpo Al Carbon

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

    9. +

      $13.00

      Lechon

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

    10. +

      $12.00

      Taquitos de Pollo

      Rolled fried chicken tacos, guacamole, salsa verde, creme fresca with frijoles refritos.

  13. Brunch Sopas Y Ensaladas
    1. *Brunch items available from 11am-3pm on Saturdays

    2. +

      $10.00

      Sopa de Coliflor

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa macha.

    3. +

      $11.00

      Hugo's Ensalada de Caesar

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

    4. +

      $12.00

      Ensalada de Higos y Mango

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

  14. Brunch Menu
    1. *Brunch items available from 11am-3pm on Saturdays

    2. +

      $21.00

      Filete con Huevos Divorciados

      Grilled tenderloin & poached eggs with red & green salsa, with refried beans.

    3. +

      $15.00

      Chilaquiles

      Hugo's totopos bathed in tomatillo salsa with chicken & topped with two eggs sunny-side-up.

    4. +

      $14.00

      Caballeros Pobres

      Mexico's version of french toast served with a small fruit salad.

    5. +

      $16.00

      Huevos Rancheros

      Two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese.

    6. +

      $15.00

      Huevos Poblanos

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

    7. +

      $16.00

      Huevos Motulenos

      Crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa.

    8. +

      $15.00

      Huarache con Huevos

      Large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo & chicken served with two eggs sunny-side-up.

    9. +

      $17.00

      Enchiladas de Pollo

      Chicken enchiladas topped with chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces. Served with arroz blanco and refritos.

    10. +

      $16.00

      Chile Relleno

      One chile stuffed with chicken and chihuahua cheese. Served with arroz a la mexicana and frijoles a la olla.

    11. +

      $18.00

      Tlayuda

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

    12. +

      $18.00

      Carnitas

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

    13. +

      $26.00

      Barbacoa

      Lamb marinated in chiles, onion, garlic and avocado leaves slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

    14. +

      $27.00

      Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

  15. Brunch Al Lado
    1. *Brunch items available from 11am-3pm on Saturdays

    2. +

      $7.00

      Papas Confitadas

      Smashed yukon gold potatoes cooked in duck fat, crema, cotija.

    3. +

      $7.00

      Coliflor

      Oven roasted cauliflower, winter squash-chapulin butter crust.

    4. +

      $7.00

      Repollitos

      Charred brussels sprouts with cotija cheese.

    5. +

      $7.00

      Esparragos

      Wood-grilled asparagus.

    6. +

      $8.50

      Guacamole, Salsa y Totopos

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