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Hugo's

Houston
  1. Lunch Dos Por $24

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Ceviche Verde

      $15.00

      Catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice.

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    3. Costillas de Borrego

      $14.00

      Lamb ribs, manchamanteles mole.

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    4. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

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    5. Tacos Dorados de Papa

      $11.00

      Crispy potato tacos, avocado tomatillo salsa, jalapeno, napa cabbage, pickled onions.

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    6. Pulpo al Carbon

      $15.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

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    7. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

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    8. Taquitos de Pollo

      $12.00

      Rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos.

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  2. Lunch Sopas Y Ensaladas

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Ensalada de Verdolaga y Higos

      $10.00

      Purslane and fig salad, goat cheese, tamarind dressing.

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    3. Sopa de Papa y Puerros

      $10.00

      Potato and leek soup, cream, green onion, and ancho pepper.

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    4. Sopa Azteca

      $10.00

      Totilla soup flavored with dried chipotle peppers.

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    5. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.

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  3. Lunch Entrees

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Pescado en Esquite Entree

      $27.00

      Catch of the day, corn, masa dumplings, sautéed greens, and chipotle mayo.

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    3. Trucha Rellena Lunch Entree

      $23.00

      Tamal stuffed rainbow trout, mole amarillo, arroz blanco, refritos.

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    4. Pollito Rostizado Lunch Entree

      $19.00

      Oven-roasted chicken, wild mushrooms, crispy smashed potatoes, green beans, pipian rojo.

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    5. Tacos Brazas Lunch Entree

      $18.00

      Steak, rajas, onions, guacamole, frijoles a la olla, warm tortillas.

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    6. Tacos de Pescado Estilo Baja Lunch Entree

      $17.00

      Crispy fish tacos, Napa cabbage, chipotle-mayonnaise, frijoles de la olla.

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    7. Huaraches Arrachera Lunch Entree

      $17.00

      Sandal shaped large masa flatbread served with small salad and beef tenderloin, roasted poblano, queso, tomato.

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    8. Lunch Huaraches Pollo Lunch Entree

      $15.00

      Sandal shaped large masa flatbread served with small salad and chicken, tomatillo sauce, onions, crema, cilantro.

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    9. Ensalada de Jaiba Lunch Entree

      $21.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

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    10. Enchiladas de Pollo Lunch Entree

      $17.00

      Roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos. Choice of sauce: tomato-chile, tomatillo or mole Poblano.

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    11. Carnitas Lunch Entree

      $19.00

      Tender slow cooked pork served with salsa Mexicana, cilantro and onions.

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    12. Tlayuda Lunch Entree

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade Oaxacan quesillo, served with arroz a la Mexicana and small watercress salad.

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    13. Chile Relleno Lunch Entree

      $16.00

      Poblano pepper stuffed with chicken, Chihuahua cheese, pipian verde, with arroz a la Mexicana and frijoles a la olla.

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    14. Carne Brava Lunch Entree

      $27.00

      Wood grilled skirt steak smothered in rajas, with guacamole, refritos, arroz a la Mexicana tortillas.

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    15. Barbacoa Lunch Entree

      $28.00

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, served with chopped onion, fresh cilantro and warm tortillas.

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    16. Cabrito Lunch Entree

      $29.00

      Roasted goat meat pulled from the bone, nopales asados, guacamole, salsa de habanero with frijoles refritos.

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  4. Lunch Al Lado

    1. Lunch items are available 11am-3pm Monday-Friday
    2. Guacamole, Salsa y Totopos

      $9.50
      +
    3. Papas Confitadas

      $8.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija.

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    4. Coliflor

      $8.00

      Oven roasted cauliflower, winter squash-chapulin butter crust.

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    5. Repollitos

      $8.00

      Charred brussels sprouts with cotija cheese.

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    6. Elotitos

      $8.00

      Roasted baby corn, chipotle mayo, queso cotija.

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    7. Alcachofa al Ajillo

      $8.00

      Roasted artichoke, corn, garlic, red endive, and tomatillo-chipotle sauce.

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  5. Entremeses

    1. Crepas de Pato en Mole Tamarindo

      $12.00

      Braised duck, tamarind mole, queso fresco.

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    2. Costillas de Borrego

      $14.00

      Lamb ribs, manchamanteles mole.

      +
    3. Tacos Dorados de Papa

      $10.00

      Crispy potato tacos with avocado tomatillo salsa, jalapeno, napa cabbage and pickled onions.

      +
    4. Lechon

      $13.00

      Braised tender suckling pig with crisp skin, habanero salsa and tortillas.

      +
    5. Pulpo al Carbon

      $14.00

      Grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas.

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    6. Chapulines

      $12.00

      Pan sautéed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa.

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    7. Queso Flameado

      $13.00

      Chihuahua cheese, wood grilled steak, onions, mushrooms, rajas.

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    8. Taquito de Langosta

      $16.00

      Small lobster taco with frijoles refritos and queso fresco.

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    9. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

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    10. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, salsa albanil, crema fresca, queso fresco, guacamole, frijoles refritos.

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  6. Ceviches

    1. Ceviche Verde

      $15.00

      Catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice.

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    2. Atun Tropical

      $14.00

      Yellowfin tuna, pineapple, mango, papaya, cucumber, orange, onion, lime, and olive oil.

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    3. Campechana Pacifico

      $15.00

      Abalone, yellow fin tuna, pineapple-habanero relish, gooseberry, cucumber, and lemon.

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  7. Platos Fuertes

    1. Cañita de Borrego Plate

      $33.00

      Slow-braised lamb shank, mole verde, squash, white beans, green beans, masa dumplings.

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    2. Pato en Mole Poblano Plate

      $29.00

      Braised duck with mole Poblano and sweet potato

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    3. Costilla de Res Plate

      $35.00

      Braised short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce

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    4. Carne Asada a la Tampiquena Plate

      $37.00

      Grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales.

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    5. Cabrito Plate

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole & salsa de habanero.

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    6. Carnitas Plate

      $19.00

      Tender slow cooked pork served with salsa mexicana, pico de gallo, cilantro & onions.

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    7. Barbacoa Plate

      $26.00

      Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served with chopped onion, fresh cilantro & warm tortillas.

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    8. Carne Brava Plate

      $27.00

      Wood grilled skirt steak smothered in rajas with guacamole, refritos, arroz a la Mexicana and tortillas

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  8. Mariscos Y Pescados

    1. Pescado Relleno Rostizado

      $32.00

      Whole semi-boneless striped bass, mexican squash & root vegetable stuffing, chipotle-tomatillo salsa, tortillas.

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    2. Atun Tatemado

      $29.00

      Sautéed yellowfin tuna, bean tamal, mango mole, plantain molotes, ash.

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    3. Arroz a la Tumbada

      $32.00

      Paella Mexicana, chicken, chorizo, shrimp, calamari, mussels, clams, rice.

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    4. Callo De Hacha

      $31.00

      Pan seared scallops over sweet corn bread with rajas con crema & salsa de ajo.

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    5. Camarones Al Mojo De Ajo

      $27.00

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, crispy rice torta, nopales salad.

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  9. Sopas

    1. Sopa de Papa y Puerros

      $10.00

      Potato and leek soup, cream, green onion, and ancho pepper.

      +
    2. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

      +
  10. Ensaladas

    1. Ensalada de Verdolaga y Higos

      $10.00

      Purslane and fig salad, goat cheese, tamarind dressing.

      +
    2. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
    3. Ensalada De Jaiba

      $21.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

      +
  11. Al Lado

    1. Elotitos

      $8.00

      Roasted baby corn, chipotle mayo, and queso cojita.

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    2. Alcachofa al Ajillo

      $8.00

      Roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce.

      +
    3. Papas Confitadas

      $8.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija.

      +
    4. Coliflor

      $8.00

      Oven roasted cauliflower, winter squash, chapulin butter crust.

      +
    5. Repollitos

      $8.00

      Charred brussels sprouts with cotija cheese.

      +
    6. Guacamole, Salsa y Totopos

      $9.50
      +
  12. Brunch Dos Por $24

    1. Brunch items available from 11am-3pm on Saturdays
    2. Ceviche Verde

      $15.00

      Catch of the day, avocado, cucumber, olive, jalapeño, cactus, cilantro, tomatillo, lime juice.

      +
    3. Costillas de Borrgeo

      $14.00

      Lamb ribs, manchamanteles mole.

      +
    4. Empanadas de Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

      +
    5. Tacos Doradas de Papa

      $10.00

      Crispy potato tacos, avocado tomatillo salsa, jalapeno, capa cabbage and pickled onions.

      +
    6. Pulpo al Carbon

      $14.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

      +
    7. Tostadas de Camarones

      $14.00

      2 tostadas, garlic sauteed shrimp, avocado puree, wild greens, refritos, red onions, pineapple, habanero mayo.

      +
    8. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

      +
    9. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, guacamole, salsa albanil, crema fresca, queso fresco with frjioles refritos.

      +
  13. Brunch Sopas Y Ensaladas

    1. Brunch items available from 11am-3pm on Saturdays
    2. Ensalada de Higos y Verdolaga

      $10.00

      Purslane and fig salad, goat cheese, tamarind dressing.

      +
    3. Sopa de Papa y Puerros

      $10.00

      Potato and leek soup, cream, green onion, and ancho pepper.

      +
    4. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

      +
    5. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
  14. Brunch Entrees

    1. Brunch items available from 11am-3pm on Saturdays
    2. Filete con Huevos Divorciados Brunch Entree

      $22.00

      Grilled tenderloin & poached eggs with red & green salsa, with refried beans.

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    3. Caballeros Pobres Brunch Entree

      $15.00

      Mexico's version of french toast served with a small fruit salad.

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    4. Chilaquiles Brunch Entree

      $16.00

      Hugo's totopos bathed in tomatillo salsa with chicken & topped with two eggs sunny-side-up.

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    5. Huarache con Huevos Brunch Entree

      $16.00

      Large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo & chicken served with two eggs sunny-side-up.

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    6. Huevos Rancheros Brunch Entree

      $17.00

      Two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese.

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    7. Huevos Poblanos Brunch Entree

      $16.00

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

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    8. Huevos Motulenos Brunch Entree

      $17.00

      Crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa.

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    9. Tacos de Pescado Estilo Baja Brunch Entree

      $17.00

      Crispy fish tacos, Napa cabbage, chipotle mayonnaise, frijoles de la olla.

      +
    10. Ensalada de Jaiba Brunch Entree

      $21.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

      +
    11. Enchiladas de Pollo Brunch Entree

      $17.00

      Roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos. Choice of sauce: tomato-chile, tomatillo or mole Poblano.

      +
    12. Tlayuda Brunch Entree

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

      +
    13. Carnitas Brunch Entree

      $19.00

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

      +
    14. Barbacoa Brunch Entree

      $26.00

      Lamb marinated in chiles, onion, garlic and avocado leaves slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

      +
    15. Cabrito Brunch Entree

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

      +
  15. Brunch Al Lado

    1. Brunch items available from 11am-3pm on Saturdays
    2. Papas Confitadas

      $8.00

      Smashed, duck fat Yukon Gold potatoes, crema, cotjia.

      +
    3. Coliflor

      $8.00

      Oven roasted cauliflower, squash-chapulin butter crust.

      +
    4. Repollitos

      $8.00

      Charred brussels sprouts with cotija cheese.

      +
    5. Alcachofa al Ajillo

      $8.00

      Roasted artichoke, corn, garlic, red endive, tomatillo-chipotle sauce.

      +
    6. Elotitos

      $8.00

      Roasted baby corn, chipotle mayo, queso cotija.

      +
    7. Guacamole, Salsa y Totopos

      $9.50
      +
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