Hugo's

Houston Metro
  1. Entremeses

    1. Ceviche Rojo

      $16.00

      Catch of the day, avocado, cucumber, olive, jalapeno, blood orange, pomegranate-beet juice, cilantro, lime.

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    2. Mole de Olla

      $16.00

      Hearty oxtail soup with vegetables, topped with onion and fresh cilantro.

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    3. Carnitas De Pato

      $13.00

      Duck carnitas, tomatillo sauce, cilantro, onions and tortillas.

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    4. Lechon

      $14.00

      Braised tender suckling pig with crisp skin, habanero salsa and tortillas.

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    5. Pulpo Al Carbon

      $15.00

      Grilled octopus, onions and peppers, chipotle tomatillo salsa and tortillas.

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    6. Chapulines

      $12.00

      Pan-sauteed grasshoppers, guacamole, tortillas and chipotle tomatillo sauce.

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    7. Taquito De Langosta

      $16.00

      Small lobster taco with frijoles refritos, pico de gallo and avocado.

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    8. Empanadas De Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

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    9. Taquitos De Pollo

      $12.00

      Rolled fried chicken tacos, salsa albanil, crema fresca, queso fresco, guacamole and frijoles refritos.

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    10. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

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  2. Ensaladas

    1. Ensalada De Betabel

      $12.00

      Roasted beet salad, walnuts, pomegranate dressing, butternut squash, blood orange, gorgonzola cheese, salsa macha.

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    2. Hugo's Ensalada De Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed Caesar dressing and bleu cheese.

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  3. Vegetariano

    1. Enchiladas

      $16.00

      Two enchiladas stuffed with corn, poblano, and calabacitas topped with tomatillo salsa, chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos.

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    2. Tacos de Rajas y Papas

      $17.00

      Poblano peppers, caramelized onions, diced potatoes, guacamole, white rice.

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    3. Chiles Rellenos Vegetarianos

      $15.00

      One or two peppers. Poblano pepper stuffed with corn, zucchini, peas and served with arroz blanco and pipian verde.

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  4. Platos Fuertes

    1. Costilla de Res

      $29.00

      Short rib, chile cascabel, pasilla and puya adobo, tamal de elote, wild mushrooms, baby carrots.

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    2. Chuleta de Puerco

      $26.00

      Pork chop, apricot-cranberry Brussels sprouts, charred sweet potato, leeks.

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    3. Pato En Mole Poblano

      $29.00

      Crispy duck, mole poblano, savory bread pudding and calabaza puree.

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    4. Carnitas

      $19.00

      Tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro and onion.

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    5. Barbacoa

      $28.00

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro and tortillas.

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    6. Carne Brava

      $27.00

      Wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, guacamole, refritos, arroz a la Mexicana and tortillas.

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    7. Tacos Brazas Plate

      $22.00

      Three wood-grilled steak tacos, rajas, onion, guacamole, refritos and warm tortillas.

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    8. Chile Relleno

      $18.00

      Poblano stuffed with chicken, cheese, pipian verde sauce, arroz a la Mexicana and refritos.

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    9. Enchiladas De Pollo Plate

      $20.00

      Roasted chicken, topped with Chihuahua cheese, arroz blanco and refritos. Comes with choice of tomato-chile, tomatillo or mole poblano sauce. Tap to modify.

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  5. Mariscos Y Pescados

    1. Calda Largo de Pescado

      $28.00

      Catch of the day, rich fish broth, epazote, jalapenos, roasted fingerling potatoes, butternut squash.

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    2. Arroz A La Tumbada

      $29.00

      Rich brothy rice, chicken, chorizo, shrimp, calamari, mussels and clams.

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    3. Callo De Hacha

      $27.00

      Pan-seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo.

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    4. Camarones Al Mojo De Ajo

      $27.00

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, rice and nopales salad.

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  6. Menu De Oaxaca

    1. Menu De Oaxaca

      $45.00

      Includes Ensalada De Mango, Molotes De Ceniza (oval masa cakes, filled with potato, chorizo istmeno, chile de onza, crema, queso fresco, chapulin garnish), Barbacoa De Res De Zaachila (grilled rolled steak, hoja santa, guajillo puya and costeno pepper broth, potato, carrots, masa dumplings), and Pastel De Crepas De Chocolate Criollo.

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  7. Al Lado

    1. Coriflor

      $8.00

      Oven-roasted cauliflower with pipian verde.

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    2. Repollitos

      $8.00

      Charred Brussels sprouts with cotija cheese, choclo corn and salsa guajillo.

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    3. Hongos con Mole

      $8.00

      Wild mushrooms with mole poblano.

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    4. Guacamole, Salsa Y Totopos

      $9.50
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  8. Brunch Entremes

    1. Brunch Ceviche Rojo

      $16.00

      Catch of the day, avocado, cucumber, olive, jalapeno, blood orange, pomegranate-beet juice, cilantro, lime.

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    2. Brunch Empanadas De Platano

      $12.00

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

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    3. Brunch Pulpo Al Carbon

      $15.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa and tortillas.

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    4. Brunch Lechon

      $14.00

      Braised tender suckling pig, crisp skin, habanero salsa and tortillas.

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    5. Brunch Taquitos De Pollo

      $12.00

      Rolled fried crispy chicken tacos, salsa verde, crema fresca, guacamole and frijoles refritos.

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    6. Guacamole, Salsa y Totopos

      $9.50
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  9. Brunch Sopas Y Ensaladas

    1. Brunch Mole de Olla

      $16.00

      Hearty oxtail soup with vegetables, topped with onion and fresh cilantro.

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    2. Brunch Ensalada De Sandia

      $11.00

      Watermelon, butter lettuce, cotija cheese, serrano and radish mint-tajin dressing.

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    3. Brunch Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers.

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    4. Brunch Hugo's Ensalada De Caesar

      $12.00

      Baby romaine, pumpkin seed Caesar dressing, asparagus and bleu cheese.

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  10. Brunch Entrees

    1. Brunch Hurache De Puerco

      $17.00

      Large masa cake shaped with a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg.

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    2. Brunch Relleno De Desayuno

      $17.00

      Roasted and stuffed poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate.

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    3. Brunch Filete Con Huevos Divorciados

      $22.00

      Grilled steak, poached eggs with red and green salsas, refried beans.

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    4. Brunch Huevos Rancheros

      $18.00

      Two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomato, herbs and cotija cheese.

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    5. Brunch Huevos Poblanos

      $17.00

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

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    6. Brunch Chilaquiles

      $17.00

      Hugo's totopos bathed in tomatillo salsa with chicken and topped with two eggs sunny side.

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    7. Brunch Chuleta de Puerco

      $26.00

      Pork chop, apricot-cranberry Brussels sprouts, charred sweet potato, leeks.

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    8. Brunch Caldo Largo de Pescado

      $28.00

      Catch of the day, rich fish broth, epazote, jalapenos, roasted fingerling potatoes, butternut squash.

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    9. Brunch Tostadas De Camarones

      $18.00

      Two tostadas, garlic sauteed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco.

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    10. Brunch Tacos De Pescado Estilo Baja

      $18.00

      Two crispy fish tacos, napa cabbage, chipotle mayonnaise and refritos.

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    11. Brunch Enchiladas De Pollo

      $20.00

      Roasted chicken, topped with Chihuahua cheese, arroz blanco and refritos. Comes with choice of tomato-chile, tomatillo or mole poblano sauce. Tap to modify.

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    12. Brunch Carnitas

      $19.00

      Tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro and onion.

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    13. Brunch Barbacoa

      $28.00

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin and served with chopped onion, jalapenos, cilantro and warm tortillas.

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  11. Brunch Al Lado

    1. Coliflor

      $8.00

      Oven-roasted cauliflower, pipian verde.

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    2. Repollitos

      $8.00

      Charred brussels sprouts, cotija cheese, choclo corn, salsa guajillo.

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    3. Tamal Azteca

      $8.00

      Layered tortilla casserole.

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