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Hugo's

Houston
  1. Lunch Dos Por $22

    1. *Lunch items are available 11am-3pm Monday-Friday
    2. Ceviche de Callo de Hacha

      $14.00

      Scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, radish, red beet tostadas

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    3. Tamal de Cochinita Pibil

      $10.00

      Tamal with slow-roasted baby pig, pickled onion, habanero salsa

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    4. Tacos Dorados De Papa

      $10.00

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions.

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    5. Carnitas De Pato

      $13.00

      Duck carnitas, tomatillo sauce, tortillas.

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    6. Taquito de Langosta

      $11.00

      Small lobster taco with frijoles refritos, pico de gallo

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    7. Pulpo Al Carbon

      $14.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

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    8. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

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    9. Taquitos de Pollo

      $12.00

      Rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos.

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  2. Lunch Dos Por $23

    1. Cevivhe Verde

      $15.00

      Red snapper, avocado, cucumber, olive cactus, cilantro, tomatillo, jalapeno, lemon juice

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  3. Lunch Sopas Y Ensaladas

    1. *Lunch items are available 11am-3pm Monday-Friday
    2. Sopa Azteca

      $10.00

      Totilla soup flavored with dried chipotle peppers

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    3. Sopa de Coliflor

      $10.00

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa macha.

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    4. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.

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    5. Ensalada de Higos y Mango

      $12.00

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

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  4. Lunch Entrees

    1. *Lunch items are available 11am-3pm Monday-Friday
    2. Huarache Arrachera

      $17.00

      "Sandal" shaped large masa flatbread served with small salad. Skirt steak, roasted poblano, queso, tomato.

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    3. Huarache Pollo

      $15.00

      "Sandal" shaped large masa flatbread served with small salad. Chicken, tomatillo sauce, onions, creme, cilantro.

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    4. Tacos Brazas

      $18.00

      Steak, rajas, onion, guacamole, frijoles a la olla, warm tortillas.

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    5. Pescado en Mole Xico

      $27.00

      Pan seared catch of the day, corn pudding, green salad.

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    6. Callo de Hacha

      $24.00

      Three pan seared scallops, mole amarillo, spicy summer vegetables, fresh albanil salsa.

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    7. Tacos de Pescado Estilo Baja

      $16.00

      Crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla.

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    8. Ensalada de Jaiba

      $17.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

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    9. Enchiladas de Pollo

      $17.00

      Roasted chicken filled, topped with chihuahua cheese, with arroz blanco & refritos. Choice of sauce: tomato-chile, tomatillo or mole poblano

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    10. Tlayuda

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

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    11. Carnitas

      $18.00

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

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    12. Chile Relleno

      $16.00

      Poblano pepper stuffed with chicken, chihuahua cheese, with arroz a la mexicana & frijoles a la olla

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    13. Carne Brava

      $26.00

      Wood-grilled skirt steak smothered in rajas. Served with guacamole, refritos, arroz a la mexicana, tortillas.

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    14. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

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    15. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

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  5. Lunch Al Lado

    1. *Lunch items are available 11am-3pm Monday-Friday
    2. Papas Confitadas

      $7.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija

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    3. Coliflor

      $7.00

      Oven roasted cauliflower, winter squash-chapulin butter crust.

      +
    4. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese.

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    5. Esparragos

      $7.00

      Wood-grilled asparagus.

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  6. Appetizers

    1. Tamal de Cochinita Pibil

      $10.00

      Slow-roasted baby pig, pickled onion, habanero salsa

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    2. Carnitas de Pato

      $13.00

      Duck carnitas, tomatillo sauce, tortillas.

      +
    3. Tacos Dorados de Papa

      $10.00

      Crispy potato tacos with avocado tomatillo salsa, napa cabbage & pickled onions.

      +
    4. Lechon

      $13.00

      Braised tender suckling pig with crisp skin, habanero salsa & tortillas for rolling.

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    5. Pulpo al Carbon

      $14.00

      Grilled octopus with onions & peppers, served with chipotle tomatillo salsa & small tortillas.

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    6. Chapulines

      $10.00

      Pan sauteed grasshoppers served with guacamole, tortillas & chipotle tomatillo salsa.

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    7. Queso Flameado

      $13.00

      Wood grilled steak, onions, mushrooms, rajas.

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    8. Taquito de Langosta

      $11.00

      Small lobster taco.

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    9. Empanadas de Platano

      $10.00

      Plantain turnovers stuffed with frijoles refritos & queso fresco.

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    10. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, guacamole, salsa verde & crema fresca with frijoles refritos.

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  7. Ceviches Y Cocteles

    1. Ceviche de Callo de Hacha

      $14.00

      Tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, worcestershire sauce, lemon juice.

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    2. Ceviche Verde

      $15.00

      Red snapper, avocado, cucumber, olive, jalapeno, cactus, cilantro, tomatillo lemon juice

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    3. Ceviche de Atun

      $14.00

      Tuna, mandarin, jicama, chile de agua.

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  8. Platos Fuertes

    1. Pato en Mole Poblano

      $25.00

      Braised duck with mole Poblano and sweet potato

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    2. Costilla de Res

      $32.00

      Braised short rib, cauliflower-pea puree, baby carrot, crispy roasted potato, tomatillo sauce

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    3. Cochinita Pibil

      $24.00

      Slow-roasted baby pig cooked in banana leaf, Yucatan-style, pickled onions, arroz negro and habanero salsa

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    4. Carne Asada a la Tampiquena

      $34.00

      Grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales.

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    5. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole & salsa de habanero.

      +
    6. Carnitas

      $18.00

      Tender slow cooked pork served with salsa mexicana, pico de gallo, cilantro & onions.

      +
    7. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served with chopped onion, fresh cilantro & warm tortillas.

      +
    8. Carne Brava

      $26.00

      Wood grilled skirt steak smothered in rajas with guacamole, refritos, arroz a la Mexicana and tortillas

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  9. Mariscos Y Pescados

    1. Arroz a la Tumbada Verde

      $32.00

      Rich brothy rice, chicken, chorizo, shrimp, scallop, mussels, clams.

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    2. Pescado Relleno Rostizado

      $32.00

      Whole boneless striped bass, mexican squash & root vegetable stuffing, chipotle-tomatillo salsa, tortillas.

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    3. Makkum

      $31.00

      Catch of the day over stew of potato, tomato, fennel, oregano, chile de arbol.

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    4. Callo De Hacha

      $29.00

      Pan seared scallops over sweet corn bread with rajas con crema & salsa de ajo.

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    5. Camarones Al Mojo De Ajo

      $24.00

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, crispy rice torta, nopales salad.

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  10. Sopa

    1. Sopa de Coliflor

      $10.00

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa macha.

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    2. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers

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  11. Ensaladas

    1. Ensalada de Higos y Mango

      $12.00

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

      +
    2. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
    3. Ensalada De Jaiba

      $17.00

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

      +
  12. Al Lado

    1. Papas Confitadas

      $7.00

      Smashed duck fat Yukon Gold potatoes, crema, cotija

      +
    2. Coliflor

      $7.00

      Oven roasted cauliflower, winter squash, chapulin butter crust.

      +
    3. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese

      +
    4. Esparragos

      $7.00

      Wood grilled asparagus

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    5. Guacamole, Salsa y Totopos

      $9.50
      +
  13. Brunch Dos Por $22

    1. *Brunch items available from 11am-3pm on Saturdays
    2. Ceviche de Callo de Hacha

      $14.00

      Scallop ceviche, tomatillo relish, chipotle vinaigrette, grapefruit, jalapeno, radish, red beet tostadas

      +
    3. Tamal de Cochinita Pibil

      $10.00

      Tamal with slow-roasted baby pig, pickled onio, habanero salsa

      +
    4. Ceviche Verde

      $15.00

      Red snapper, avocado, cucumber, olive, cactus, cilantro, tomatillo, jalapeno, lemon juice

      +
    5. Tacos Dorados De Papa

      $10.00

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage and pickled onions.

      +
    6. Carnitas de Pato

      $13.00

      Duck carnitas, tomatillo sauce, tortillas.

      +
    7. Taquito de Langosta

      $11.00

      Small lobster tavo with frijoles refritos, pico de gallo

      +
    8. Pulpo Al Carbon

      $14.00

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

      +
    9. Lechon

      $13.00

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

      +
    10. Taquitos de Pollo

      $12.00

      Rolled fried chicken tacos, guacamole, salsa verde, creme fresca with frijoles refritos.

      +
  14. Brunch Sopas Y Ensaladas

    1. *Brunch items available from 11am-3pm on Saturdays
    2. Sopa Azteca

      $10.00

      Tortilla soup flavored with dried chipotle peppers

      +
    3. Sopa de Coliflor

      $10.00

      Cauliflower, onions, carrots, ancho, sesame seeds, parmesan cheese, topped with micro greens, radish & salsa macha.

      +
    4. Hugo's Ensalada de Caesar

      $11.00

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

      +
    5. Ensalada de Higos y Mango

      $12.00

      Mache, frize, radicchio, queso de cabra, roasted figs, mango, sesame dressing.

      +
  15. Brunch Menu

    1. *Brunch items available from 11am-3pm on Saturdays
    2. Filete con Huevos Divorciados

      $21.00

      Grilled tenderloin & poached eggs with red & green salsa, with refried beans.

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    3. Chilaquiles

      $15.00

      Hugo's totopos bathed in tomatillo salsa with chicken & topped with two eggs sunny-side-up.

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    4. Caballeros Pobres

      $14.00

      Mexico's version of french toast served with a small fruit salad.

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    5. Huevos Rancheros

      $16.00

      Two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese.

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    6. Huevos Poblanos

      $15.00

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

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    7. Huevos Motulenos

      $16.00

      Crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa.

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    8. Huarache con Huevos

      $15.00

      Large sandal-shaped masa cake topped with refried beans, queso fresco, salsa de ajo & chicken served with two eggs sunny-side-up.

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    9. Enchiladas de Pollo

      $17.00

      Roasted chicken filled, topped with Chihuahua cheese, with arroz blanco and refritos. Choice of sauce: tomato-chile, tomatillo or mole Poblano

      +
    10. Chile Relleno

      $16.00

      One chile stuffed with chicken and chihuahua cheese. Served with arroz a la mexicana and frijoles a la olla.

      +
    11. Tlayuda

      $18.00

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

      +
    12. Carnitas

      $18.00

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

      +
    13. Barbacoa

      $26.00

      Lamb marinated in chiles, onion, garlic and avocado leaves slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

      +
    14. Cabrito

      $27.00

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

      +
  16. Brunch Al Lado

    1. *Brunch items available from 11am-3pm on Saturdays
    2. Papas Confitadas

      $7.00

      Smashed yukon gold potatoes cooked in duck fat, crema, cotija.

      +
    3. Coliflor

      $7.00

      Oven roasted cauliflower, winter squash-chapulin butter crust.

      +
    4. Repollitos

      $7.00

      Charred brussels sprouts with cotija cheese.

      +
    5. Esparragos

      $7.00

      Wood-grilled asparagus.

      +