Hugo's

Located in Houston

  1. Sopa
    1. Sopa de Calabaza

      Squash soup, plum, pumpkin seed, apricot

    2. Mole de Olla

      Hearty oxtail soup, vegetables, onion & fresh cilantro.

  2. Ensaladas
    1. Ensalada Roja

      Red oak lettuce, roasted beets & carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette.

    2. Hugo's Ensalada de Caesar

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

    3. Ensalada De Jaiba

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

  3. Ceviches Y Cocteles
    1. Ceviche de Huachinango

      Red snapper, onion, tomato, jalapeno, cilantro, green olives, avocado, lime, totopos.

    2. Ceviche de Atun

      Tuna, mandarin, jicama, chile de agua

    3. Coctel De Camaron a la Diabla

      Shrimp cocktail, cherry tomato, avocado, diablo sauce.

  4. Entremeses
    1. Hongos Silvestres

      Exotic mushrooms, pipian rojo, queso enchilado, pipicha

    2. Tamales de Pescado

      Fish tamales, tomato sauce.

    3. Carnitas De Pato

      Duck carnitas tomatillo sauce, tortillas.

    4. Tacos Dorados De Papa

      Crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions.

    5. Lechon

      Braised tender suckling pig with crisp skin, habanero salsa and tortillas for rolling.

    6. Pulpo Al Carbon

      Grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas.

    7. Chapulines

      Pan sauteed grasshoppers served with guacamole, tortillas and chipotle tomatillo salsa.

    8. Queso Flameado

      With wood grilled steak, onions, mushrooms, rajas.

    9. Taquito De Langosta

      Small lobster taco.

    10. Empanadas De Platano

      Plantain turnovers stuffed with frijoles refritos.

    11. Taquitos De Pollo

      Rolled fried chicken tacos, guacamole, salsa verde and crema fresca with frijoles refritos.

  5. Platos Fuertes
    1. Chuleta de Puerco

      Double cut pork chop, winter squash-chapulin butter crust, roasted vegetables.

    2. Costilla de Res

      Slow cooked short rib, mole poblano, mole corn bread, seasonal vegetables

    3. Cochinita Pibil

      Slow-roasted baby pig cooked in banana leaf, yucatan-style, pickled onions, arroz negro & habanero salsa.

    4. Carne Asada a la Tampiquena

      Grilled ribeye, guacamole, frijoles refritos, enmoladas, ensalada de nopales.

    5. Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole & salsa de habanero.

    6. Carnitas

      Tender slow cooked pork served with salsa mexicana, cilantro & onions.

    7. Barbacoa

      Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served with chopped onion, fresh cilantro & warm tortillas.

    8. Carne Brava

      Wood grilled steak smothered in rajas, with guacamole, refritos, arroz a la mexicana & tortillas.

  6. Mariscos Y Pescados
    1. Arroz a la Tumbada

      Rich brothy rice, chicken, chorizo, shrimp, scallop, mussels, clams.

    2. Robalo Rostizado

      Whole oven roasted boneless sea bass, charred mexican squash & mushroom stuffing, tortillas & chipotle tomatillo salsa.

    3. Makkum

      Catch of the day over stew of potato, tomato, fennel, oregano, chile de arbol.

    4. Callo De Hacha

      Pan seared scallops over sweet corn bread with rajas con crema.

    5. Camarones Al Mojo De Ajo

      Sauteed shrimp in garlic-lime infused oil with chipotle pepper, crispy rice torta, nopales salad.

  7. Al Lado
    1. Papas Bravas

      Roasted potato wedges, creamy chipotle.

    2. Coliflor

      Oven roasted cauliflower, winter squash, chapulin butter crust.

    3. Repollitos

      Charred brussels sprouts with cotija cheese

    4. Esparragos

      Wood grilled asparagus

    5. Guacamole, Salsa y Totopos

  8. Dessert
    1. Capirotada

      Mexico's version of bread pudding served with cane sugar syrup, queso fresco ice cream & crushed candied peanuts.

    2. Piramide de Chocolate

      Criollo chocolate and flourless bizcocho de chocolate, with dulce de leche cream and wild prickly pear sauce.

    3. Churros Rellenos con Dulce de Leche

      Churros stuffed with dulce de leche, mexican hot chocolate & housemade chocolate ice cream.

    4. Flan de Queso

      With passion fruit sauce, candied pistachios, strawberries and chantilly cream

    5. Crepas con Cajeta

      Caramel filled crepes, dulce de leche ice cream, candied pecans

    6. Pastel de Chocolate al Chipotle

      Dark chocolate cake infused with chipotle pepper, coffee-cinnamon ice cream

    7. Ahogado

      Drowned or drenched. Rose petal ice cream, roasted strawberries, rompope infused with saracco moscato d'asti.

  9. Lunch Dos Por $22
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. Tamales de Pescado

      Fish tamales, tomato sauce.

    3. Tacos Dorados De Papa

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage, pickled onions.

    4. Ceviche de Huachinango

      Red snapper, onion, tomato, jalapeno, cilantro, green olives, avocado, lime, totopos.

    5. Carnitas De Pato

      Duck carnitas, tomatillo sauce, tortillas.

    6. Coctel de Camaron a la Diabla

      Spicy shrimp cocktail, cherry tomato, avocado, diablo sauce.

    7. Taquito de Langosta

      Small lobster taco.

    8. Pulpo Al Carbon

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

    9. Lechon

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

    10. Taquitos de Pollo

      Rolled fried crispy chicken tacos, guacamole, salsa verde, crema fresca, with frijoles refritos.

  10. Lunch Sopas Y Ensaladas
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. Hugo's Ensalada de Caesar

      Baby romaine, pumpkin seed caesar dressing, asparagus, blue cheese.

    3. Ensalada Roja

      Red oak lettuce, roasted beets & carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette

    4. Mole de Olla

      Hearty oxtail soup, vegetables, onion & fresh cilantro

  11. Lunch Entrees
    1. *Lunch items are available 11am-3pm Monday-Friday

    2. Huarache Arrachera

      "Sandal" shaped large masa flatbread served with small salad. Skirt steak, roasted poblano, queso, tomato.

    3. Huarache Pollo

      "Sandal" shaped large masa flatbread served with small salad. Chicken, tomatillo sauce, onions, creme, cilantro.

    4. Tacos Brazas

      Steak, rajas, onion, guacamole, frijoles a la olla, warm tortillas.

    5. Pescado en Mole Xico

      Pan seared catch of the day, corn pudding, green salad.

    6. Callo de Hacha

      Three pan seared scallops, mole amarillo, spicy summer vegetables, fresh albanil salsa.

    7. Tacos de Pescado Estilo Baja

      Crispy fish tacos, napa cabbage chipotle-mayonnaise, frijoles de la olla.

    8. Ensalada de Jaiba

      Crab salad with avocado, cucumber, yellow tomato, tomatillo, pumpkin seed dressing.

    9. Enchiladas de Pollo

      Roasted chicken filled, topped with chihuahua cheese, with arroz blanco & refritos. Choice of sauce: tomato-chile, tomatillo or mole poblano

    10. Tlayuda

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

    11. Carnitas

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

    12. Chile Relleno

      Poblano pepper stuffed with chicken, chihuahua cheese, with arroz a la mexicana & frijoles a la olla

    13. Carne Brava

      Wood-grilled skirt steak smothered in rajas. Served with guacamole, refritos, arroz a la mexicana, tortillas.

    14. Barbacoa

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

    15. Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

  12. Lunch Al Lado
    1. Papas Bravas

      Roasted potato wedges, creamy chipotle

    2. Coliflor

      Roasted cauliflower, poblano sauce, peppers, onions, tomato

    3. Repollitos

      Charred brussels sprouts with cotija cheese

    4. Esparragos

      Wood-grilled asparagus

    5. Guacamole, Salsa y Totopos

  13. Brunch Dos Por $22
    1. *Brunch items available from 11am-3pm on Saturdays

    2. Tamales de Pescado

      Fish tamales, tomato sauce.

    3. Tacos Dorados De Papa

      Crispy potato tacos, avocado tomatillo salsa, napa cabbage and pickled onions.

    4. Ceviche de Huachinango

      Red snapper, onion, tomato, jalapeno, cilantro, green olives, avocado, lime, totopos.

    5. Carnitas de Pato

      Duck carnitas, tomatillo sauce, tortillas.

    6. Taquito de Langosta

      Small lobster taco.

    7. Pulpo Al Carbon

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

    8. Lechon

      Braised tender suckling pig, crisp skin, habanero salsa, tortillas.

    9. Taquitos de Pollo

      Rolled fried chicken tacos, guacamole, salsa verde, creme fresca with frijoles refritos.

  14. Brunch Sopas Y Ensaladas
    1. *Brunch items available from 11am-3pm on Saturdays

    2. Hugo's Ensalada de Caesar

      Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

    3. Ensalada Roja

      Red oak lettuce, roasted beets & carrots, caramelized pumpkin seeds, soft blue cheese, pomegranate-orange vinaigrette.

    4. Mole De Olla

      Hearty oxtail soup, vegetables, onion & fresh cilantro.

  15. Brunch Menu
    1. *Brunch items available from 11am-3pm on Saturdays

    2. Filete con Huevos Divorciados

      Grilled tenderloin & poached eggs with red & green salsa, with refried beans.

    3. Chilaquiles

      Hugo's totopos bathed in tomatillo salsa with chicken & topped with two eggs sunny-side-up.

    4. Caballeros Pobres

      Mexico's version of french toast served with a small fruit salad.

    5. Huevos Rancheros

      Two crisp corn tortillas topped with refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs and cotija cheese.

    6. Huevos Poblanos

      Poached eggs over sweet cornbread with roasted potatoes and asparagus.

    7. Huevos Motulenos

      Crispy tortilla topped with refried beans, two eggs sunny-side-up, ham, peas, queso fresco, fried plantains and habanero salsa.

    8. Enchiladas de Pollo

      Two chicken enchiladas topped with chihuahua cheese and your choice of tomato-chile, green tomatillo or mole sauces. Served with arroz blanco and refritos.

    9. Chile Relleno

      One chile stuffed with chicken and chihuahua cheese. Served with arroz a la mexicana and frijoles a la olla.

    10. Tlayuda

      Oversized blue corn tortilla stuffed with grilled chopped skirt steak and housemade oaxacan quesillo. Served with arroz a la mexicana and small watercress salad.

    11. Carnitas

      Tender slow-cooked pork served with salsa mexicana, cilantro and onions.

    12. Barbacoa

      Lamb marinated in chiles, onion, garlic and avocado leaves slow-roasted in agave skin. Served with chopped onion, fresh cilantro and warm tortillas.

    13. Cabrito

      Roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero.

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