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Penne Pomodoro

Dallas
  1. Antipasti

    1. Focaccia Bread

      $6.00

      Made with rosemary, garlic & cheese

      +
    2. Bruschetta

      $6.95

      Grilled country bread topped with fresh diced tomatoes, extra virgin olive oil, garlic & basil

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    3. Calamari

      $9.50

      Fried calamari with marinara & spicy tomato aioli

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    4. Clams Casino

      $10.50

      Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and pancetta

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    5. Turkey Meatballs Marsala

      $8.50

      With crimini mushrooms sauce

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    6. Sauteed Mussels

      $11.50

      Your choice of tomato broth or white wine butter sauce. served with ciabatta bread

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  2. Zuppe & Insalate

    1. Add Grilled Chicken ($3.50), Shrimp or Salmon ($4.95).
    2. House Salad

      $5.95

      Mixed greens, carrots, cucumber, tomato, red onion, balsamic vinaigrette

      +
    3. Caesar Salad

      $7.25

      Romaine hearts, parmesan cheese, croutons, caesar dressing

      +
    4. Caprese Salad

      $9.50

      Arugula, mozzarella, vine tomatoes, basil, tuscan olive oil

      +
    5. Primavera Chicken Salad

      $13.95

      Spring mix, grilled chicken, apples, walnuts, gorgonzola cheese, apple cider vinaigrette

      +
    6. Grilled Salmon Salad

      $14.95

      Mixed greens, grape tomatoes, candied walnuts, dried cranberries, raspberry vinaigrette

      +
    7. Minestrone

      $6.95
      +
  3. Pizza

    1. Gluten Free Pizza Dough available (+$3.50)
    2. Margherita Pizza

      $12.50

      Pizza sauce, mozzarella, fresh basil

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    3. Pepperoni Pizza

      $12.95

      Pizza sauce, mozzarella, pepperoni

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    4. California Pizza

      $13.50

      Mozzarella, chicken, feta, tomato, cilantro, avocado

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    5. Pizza Bianca Pizza

      $13.50

      Mozzarella, arugula, prosciutto, parmesan

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    6. Genovese Pizza

      $13.50

      Pesto sauce, mozzarella, caramelized onions, grilled chicken

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    7. Breakfast Pizza

      $13.50

      Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions and fresh tomatoes

      +
  4. Step 1- Create Your Own Pizza

    1. Continue to Step 2 to Choose Your Toppings.
    2. Create Your Own Pizza

      $12.50

      ($12.50) for 2 toppings, additional toppings ($1) each.

      +
  5. Step 2- Toppings

    1. Artichoke

      $0.00
      +
    2. Black Olives

      $0.00
      +
    3. Caramelized Onions

      $0.00
      +
    4. Chickens

      $0.00
      +
    5. Mushrooms

      $0.00
      +
    6. Red Onions

      $0.00
      +
    7. Peppers

      $0.00
      +
    8. Meatballs

      $0.00
      +
    9. Pepperoni

      $0.00
      +
    10. Sausage

      $0.00
      +
    11. Spinach

      $0.00
      +
    12. Tomatoes

      $0.00
      +
    13. Feta Cheese

      $0.00
      +
    14. Goat Cheese

      $0.00
      +
    15. Gorgonzola

      $0.00
      +
    16. Mozzarella

      $0.00
      +
    17. Truffle Oil

      $0.00
      +
    18. Jalapenos

      $0.00
      +
  6. Sides

    1. Pancetta Brussel Sprouts

      $3.95
      +
    2. Sautéed Broccoli

      $3.95
      +
    3. French Fries

      $3.95
      +
    4. Spinach

      $3.95
      +
    5. Mashed Potatoes

      $3.95
      +
    6. Mixed Vegetables

      $3.95
      +
  7. Step 1- Create Your Own Pasta

    1. Continue to Steps 2-4 to Complete Your Pasta.
    2. Create Your Own Pasta

      $11.50

      Gluten Free or Whole Wheat (+$1.95)

      +
  8. Step 2- Sauces

    1. Tomato Basil

      $0.00
      +
    2. Pesto

      $0.00
      +
    3. Bolognese

      $0.00
      +
    4. Arrabbiata

      $0.00
      +
    5. Pink Sauce

      $0.00
      +
    6. Carbonara

      $0.00
      +
    7. Alfredo

      $0.00
      +
    8. Garlic & Oil

      $0.00
      +
    9. Primavera

      $0.00
      +
    10. Funghi Selvaggi

      $0.00
      +
  9. Step 3- Pastas

    1. Capellini

      $0.00
      +
    2. Ziti

      $0.00
      +
    3. Spaghetti

      $0.00
      +
    4. Farfalle

      $0.00
      +
    5. Penne

      $0.00
      +
    6. Fettuccine

      $0.00
      +
    7. Gnocchi

      $0.00
      +
  10. Step 4- Meats

    1. Grilled Chicken

      $3.50
      +
    2. Italian Sausage

      $3.50
      +
    3. Sauteed Shrimp

      $4.95

      5 shrimp

      +
    4. Salmon

      $4.95
      +
    5. Beef Meatballs

      $1.00

      ($1) each

      +
    6. Turkey Meatballs

      $1.00

      ($1) each

      +
  11. Paste E Risotti

    1. Tortellini Boscaiola

      $15.50

      Cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce

      +
    2. Baked Ziti Al Telefono

      $14.50

      Ziti pasta baked with sweet italian sausage ragout, tomato, fresh mozzarella cheese

      +
    3. Lasagna

      $15.50

      Spinach pasta, bolognese, bechamel, ricotta, pomodoro

      +
    4. Paglia E Fieno

      $15.00

      Straw and hay tagliolini with peas, prosciutto & parmesan cream sauce

      +
    5. Cappellacci

      $16.00

      Pumpkin filled pasta with brown butter, parmesan & sage

      +
    6. Shrimp & Asparagus Risotto

      $17.00

      Shrimp, asparagus, lemon zest, butter, & parmesan

      +
    7. Chicken Balsamic Risotto

      $16.50

      Grilled chicken, broccoli, tomato, basil & balsamic glaze

      +
  12. Classics

    1. Beef Tagliata

      $21.50

      7oz beef tenderloin sliced with chianti sauce, parmesan, roasted potatoes & pancetta brussel sprouts

      +
    2. Chicken Paillard

      $16.50

      Slightly pounded grilled breast of chicken with lemon, garlic, and rosemary sauce, served with mashed potatoes and lemon spinach

      +
    3. Chicken Parmesan

      $16.50

      With spaghetti pomodoro

      +
    4. Short Ribs

      $21.00

      Short ribs with bordelaise sauce, served with fettuccine

      +
    5. Eggplant Parmesan

      $16.00

      With spaghetti pomodoro

      +
    6. Veal Scaloppine

      $19.50

      With choice of lemon caper sauce or mushroom marsala wine sauce, with roasted potatoes

      +
    7. Grilled Salmon

      $18.50

      Grilled salmon filet with lemon butter sauce & wilted lemon spinach & mashed potatoes

      +
    8. Trout Almondine

      $18.50

      Trout almondine with sauteed green beans and beurre blanc & mashed potatoes

      +
  13. Beverages

    1. Espresso

      $3.50
      +
    2. Cappuccino

      $3.95
      +
    3. Tea & Coffee

      $2.75
      +
    4. Soft Drinks

      $2.75
      +
    5. Bottled Water

      $3.95

      ½ liter panna or pellegrino

      +
    6. Bottled Tea

      $4.25
      +
  14. Desserts

    1. Coconut Cream Pie

      $7.00
      +
    2. Creme Brulee

      $7.00

      Vanilla custard topped with caramelized sugar

      +
    3. Cappuccino Pie

      $7.00

      Chocolate cookie crust, cappuccino gelato and chocolate sauce

      +
    4. Chocolate Budino

      $7.00

      Chocolate cake with warm chocolate center served with vanilla gelato

      +
    5. Tiramisu

      $7.00

      Espresso soaked lady fingers surrounded in sweet mocha mousse

      +
    6. Cannoli

      $7.00

      With ricotta and fresh lemon, served with raspberry and chocolate sauce

      +
    7. Nutella Marble Cheesecake

      $7.00

      With sour cherry sauce

      +
  15. Lunch Zuppe & Insalate

    1. Lunch Served from 11am-3pm Monday-Friday
    2. Add Grilled Chicken ($3.50), Shrimp or Salmon ($4.95).
    3. House Salad

      $5.75

      Mixed greens, carrots, cucumber, tomato, red onion, balsamic vinaigrette

      +
    4. Caesar Salad

      $6.50

      Romaine hearts, parmesan cheese, croutons, caesar dressing

      +
    5. Caprese Salad

      $8.50

      Arugula, mozzarella, vine tomatoes, basil, tuscan olive oil

      +
    6. Primavera Chicken Salad

      $12.95

      Spring mix, grilled chicken, apples, walnuts, gorgonzola cheese, apple cider vinaigrette

      +
    7. Grilled Salmon Salad

      $14.95

      Mixed greens, grape tomatoes, candied walnuts, dried cranberries, raspberry vinaigrette

      +
    8. Minestrone

      $6.50

      Available in a cup ($4.50) or bowl ($6.50)

      +
  16. Lunch Step 1- Create Your Own Pasta

    1. Lunch Served from 11am-3pm Monday-Friday
    2. Continue to Steps 2-4 to Complete Your Pasta.
    3. Lunch Create Your Own Pasta

      $10.95

      Gluten Free or Whole Wheat (+$1.95)

      +
  17. Lunch Step 2- Sauces

    1. Tomato Basil

      $0.00
      +
    2. Pesto

      $0.00
      +
    3. Bolognese

      $0.00
      +
    4. Arrabbiata

      $0.00
      +
    5. Pink Sauce

      $0.00
      +
    6. Carbonara

      $0.00
      +
    7. Alfredo

      $0.00
      +
    8. Garlic & Oil

      $0.00
      +
    9. Primavera

      $0.00
      +
    10. Funghi Selvaggi

      $0.00
      +
  18. Lunch Step 3- Pastas

    1. Capellini

      $0.00
      +
    2. Ziti

      $0.00
      +
    3. Spaghetti

      $0.00
      +
    4. Farfalle

      $0.00
      +
    5. Penne

      $0.00
      +
    6. Fettuccine

      $0.00
      +
    7. Gnocchi

      $0.00
      +
  19. Lunch Step 4- Meats

    1. Grilled Chicken

      $3.50
      +
    2. Italian Sausage

      $3.50
      +
    3. Sauteed Shrimp

      $4.95

      5 shrimp

      +
    4. Salmon

      $4.95
      +
    5. Beef Meatballs

      $1.00

      ($1) each

      +
    6. Turkey Meatballs

      $1.00

      ($1) each

      +
  20. Lunch Paste E Risotti

    1. Lunch Served from 11am-3pm Monday-Friday
    2. Tortellini Boscaiola

      $13.25

      Cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce

      +
    3. Baked Ziti Al Telefono

      $13.00

      Ziti pasta baked with sweet italian sausage ragout, tomato, fresh mozzarella cheese

      +
    4. Lasagna

      $13.25

      Spinach pasta, bolognese, bechamel, ricotta, pomodoro

      +
    5. Paglia E Fieno

      $14.50

      Straw and hay tagliolini with peas, prosciutto & parmesan cream sauce

      +
    6. Cappellacci

      $14.50

      Pumpkin filled pasta with brown butter, parmesan & sage

      +
    7. Shrimp & Asparagus Risotto

      $14.75

      Shrimp, asparagus, lemon zest, butter, & parmesan

      +
    8. Chicken Balsamic Risotto

      $14.50

      Grilled chicken, broccoli, tomato, basil & balsamic glaze

      +
  21. Lunch Classics

    1. Lunch Served from 11am-3pm Monday-Friday
    2. Beef Tagliata

      $19.95

      7oz beef tenderloin sliced with chianti sauce, parmesan, roasted potatoes & pancetta brussel sprouts

      +
    3. Chicken Paillard

      $14.50

      Slightly pounded grilled breast of chicken with lemon, garlic, and rosemary sauce, served with mashed potatoes and lemon spinach

      +
    4. Chicken Parmesan

      $14.50

      With spaghetti pomodoro

      +
    5. Short Ribs

      $17.25

      Short ribs with bordelaise sauce, served with fettuccine

      +
    6. Eggplant Parmesan

      $14.00

      With spaghetti pomodoro

      +
    7. Veal Scaloppine

      $17.25

      With choice of lemon caper sauce or mushroom marsala wine sauce, with roasted potatoes

      +
    8. Grilled Salmon

      $16.25

      Grilled salmon filet with lemon butter sauce & wilted lemon spinach & mashed potatoes

      +
    9. Trout Almondine

      $17.25

      Trout almondine with sauteed green beans and beurre blanc & mashed potatoes

      +
  22. Brunch Entrees

    1. Brunch Served from 10am-3pm Saturday-Sunday
    2. Eggs Any Style

      $10.50

      Two eggs with choice of apple smoked bacon, black forest ham, or breakfast sausage, served with breakfast potatoes and garlic bread

      +
    3. Eggs Benedict

      $12.95

      Two poached eggs on toasted english muffin with black forest ham and hollandaise sauce, served with breakfast potatoes

      +
    4. Create Your Own Omelet

      $11.95

      Black forest ham, fontina cheese, parmesan cheese, spinach, mushrooms, onions, fresh tomatoes, served with breakfast potatoes and garlic bread

      +
    5. Egg White Omelet

      $12.95

      Egg white omelet filled with spinach and mushrooms with tomato sauce, served with seasonal fruit

      +
    6. Shrimp & Asparagus Omelet

      $12.95

      Filled with baby shrimp and asparagus topped with hollandaise, served with breakfast potatoes and garlic bread

      +
    7. Breakfast Pizza

      $13.00

      Topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes

      +
    8. Traditional Waffle

      $9.50

      Served with fresh strawberries, bananas, and whipped cream

      +
    9. Savory Waffle

      $12.50

      Our traditional waffle filled with bacon, mozzarella, parmesan, and jalapeno, topped with a sunny side up egg and hollandaise sauce

      +
    10. Lox & Bagel

      $12.50

      With cream cheese, sliced tomatoes, red onions, capers, and egg

      +
    11. Vanilla French Toast

      $10.50

      Served with whipped mascarpone and mixed berry compote

      +
    12. Penne Hash

      $13.00

      Two poached eggs served on a bed of potatoes, breakfast sausage, bell peppers, and pomodoro sauce, topped with hollandaise sauce and served with garlic bread

      +
  23. Brunch Sides

    1. Brunch Served from 10am-3pm Saturday-Sunday
    2. Breakfast Potatoes

      $3.50
      +
    3. Apple Smoked Bacon

      $3.50
      +
    4. Black Forest Ham

      $3.50
      +
    5. Breakfast Sausage

      $3.50
      +
  24. + Add a Custom Item