Rio Mambo

Gringos and Especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

Jumbo shrimp chargrilled & served with a mambo-style salsa, chunks of fresh avocados & fried corn chips.

#1 California haas avocados blended with fresh lime juice, cilantro, jalapenos & red onions.

Crispy fried tortilla stuffed with tender chicken in a martini glass with fresh guacamole & sour cream.

Shrimp only available for ($14.99). Fresh white fish & shrimp cooked in fresh lime juice & tossed with cilantro, diced tomato, red onion & chunks of avocado.

Add picadillo beef or chorizo to a cup ($1) or bowl ($2).

Add picadillo beef or chorizo to a cup ($1) or bowl ($2).

Pico de gallo & chorizo. With fresh tortillas.

Add Chicken for ($2). Sauteed mushrooms & poblano. With fresh tortillas.

Monterey jack, cheddar & anejo cheese. Crisp grilled flour tortillas stuffed with aged jack cheese & your choice of filling. Served with guacamole & sour cream.

Beef or chicken fajita. chipotle chicken with caramelized onions & red peppers. slow roasted brisket with poblanos & onions. vegetable with a seasonal vegetable medley & jack cheese.

Chicken, spinach, mushroom, poblano & onion.

Shrimp sauteed in fresh spices & lime juice.

Bean & cheese. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

Choice of chicken or beef. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

Choice of chicken or beef fajita. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

Tender brisket slow roasted overnight with poblano & onion in housemade pasilla sauce, topped with pineapple pico & served with sour cream & guacamole. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

Three pork tamales topped with your choice of sauce. Served with mexican rice and refried beans.

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole & sour cream. Served with rice & bean soup.

Chicken enchilada with crema verde sauce, cheese enchilada con queso & beef enchilada con carne. Served with rice, beans, crispy beef taco & tamale.

Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice & beans.

Grilled or Fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers & onions, & beans topped with Jack cheese & a choice of sauces. Served with guacamole, sour cream, rice, & beans.

Your choice of beef or chicken fajita, vegetable or a combination - this is not your mama’s relleno. Chargrilled & stuffed with Monterey Jack & cheddar cheese, & topped with a crema verde sauce. Served with Mexican rice & beans.

Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket & poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup & slices of fresh avocado. Add Lucas Style (With Chorizo) for ($2).

Two cheese enchiladas & top with your choice of salsa (spicy molcajete recommended) & layer in two over easy eggs, strips of tender beef fajita & slices of fresh avocado. Served with rice & beans. Add Mal’s Style (substitute with ribeye) for ($5).

In Chili Con Carne

In Chili Con Carne

In Crema Verde or Tomatillo.

In Crema Verde

In Ramchero

In Ranchero or Tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies ( Grilled, steamed or sauteed)

Boneless breast of chicken tenders sautéed in a chili garlic sauce & wrapped in soft corn tortillas. Served with Mexican rice, bean soup & slices of avocado.

Grilled breast of chicken, marinated & topped with crema verde, melted Monterey Jack & cheddar cheese. Served with rice, bean soup & slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans & corn tortillas. (Cooked with 100% canola oil.)

Marinated breast of chicken charbroiled & smothered in a bed of sautéed mushrooms, onions & poblano peppers. Served on a sizzling platter with Mexican rice & bean soup.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

Served with roasted corn on the cob & Mexican slaw. All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2).

Choice of 3: Beef, chicken, chipotle glazed pork shanks, or shrimp your way.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

Tender beef fajita & grilled chicken, chipotle glazed ribs & shrimp (your way), served with rice, beans, guacamole, pico de gallo, & fresh tortillas. All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas.

Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. Make it mal's style for ($5).

Grilled, bacon wrapped or Rosie’s style.

Gulf shrimp sautéed in chili guajillo & placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans & fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables. Add shrimp ($4).

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce & served on a bed of Mexican rice with black beans & slices of fresh avocado.

10-12 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy Olé sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Includes pappas Mexicanas, refried beans and fresh tortillas. Scrambled egg with Mexican sausage.

Includes pappas Mexicanas, refried beans and fresh tortillas. Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Add bacon ($2).

Includes pappas Mexicanas, refried beans and fresh tortillas. Two eggs over easy served on top of corn tortillas cooked in salsa verde.

Includes pappas Mexicanas, refried beans and fresh tortillas. Two eggs over easy served with Mexican barbecue and slices of fresh avocado.

Includes pappas Mexicanas, refried beans and fresh tortillas. We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon.

Cooked with monterey jack, cheddar and añejo cheese. Includes pappas Mexicanas and fresh tortillas.

Loaded with ham, cheddar and monterey jack cheese. Includes pappas Mexicanas and fresh tortillas.

Slow cooked brisket sautéed with onions and poblano peppers and topped with jack cheese and ranchilla sauce. Includes pappas Mexicanas and fresh tortillas.

Loaded with tender beef fajitas, monterey jack and cheddar cheese. Includes pappas Mexicanas and fresh tortillas.

Served with sautéed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce. Includes pappas Mexicanas and fresh tortillas.

A combination of chorizo, sautéed poblano and red peppers, fresh tomato and pappas Mexicanas, topped with melted Monterrey jack and cheddar cheese and salsa rojo. Includes pappas Mexicanas and fresh tortillas.

Two eggs (your way) served with tender fajitas.

Two eggs (your way) served with a boneless ribeye.

Your choice of fajita beef, chicken or brisket served inside two flour tortillas with bacon, sautéed peppers and onions, topped with two over easy eggs, chile con queso and slices of avocado.

Two over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.

3 pancakes, 2 eggs, 3 slices of bacon, pappas mexicanas.

Three jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, pappas Mexicanas, and hot maple syrup.

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. Substitute rice and beans for sauteed veggies ($2).

Beef and chicken chalupa with guacamole and sour cream. Substitute rice and beans for sauteed veggies ($2).

Choose two – enchilada, taco, chalupa or tamale. Substitute rice and beans for sauteed veggies ($2).

Choose three – enchilada, taco, chalupa or tamale. Substitute rice and beans for sauteed veggies ($2).

Chicken and spinach enchiladas with crema verde sauce. Substitute rice and beans for sauteed veggies ($2).

Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce. Substitute rice and beans for sauteed veggies ($2).

Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac, and pico. Substitute rice and beans for sauteed veggies ($2).

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole. Substitute rice and beans for sauteed veggies ($2).

Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas. Substitute rice and beans for sauteed veggies ($2).

Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle. Substitute rice and beans for sauteed veggies ($2).

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup. Substitute rice and beans for sauteed veggies ($2).

Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad. Substitute rice and beans for sauteed veggies ($2).

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Add beef or chicken fajita ($11.99) or grilled shrimp ($13.99).

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. Substitute chargrilled shrimp ($13.95).

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a housemade cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.

Fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a housemade Mexican vinaigrette dressing and half of a fresh avocado with a crab and whitefish salad.

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

North Atlantic pan-seared salmon on a bed of mexican risotto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

Light, moist, cleansing. A smooth white cake immersed in “three milks” and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.