Rio Mambo

Located in Arlington, Fort Worth and North Dallas Suburbs

  1. Lunch - Specials
    1. #01 Lunch-Alada

      Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero. Substitute rice and beans for sauteed veggies ($2).

    2. #02 Cha-Lupe

      Beef and chicken chalupa with guacamole and sour cream. Substitute rice and beans for sauteed veggies ($2).

    3. #03 Combinacion

      Choose two – enchilada, taco, chalupa or tamale. Substitute rice and beans for sauteed veggies ($2).

    4. #04 Uno Dos Tres

      Choose three – enchilada, taco, chalupa or tamale. Substitute rice and beans for sauteed veggies ($2).

    5. #05 Pollo Espinaca

      Chicken and spinach enchiladas with crema verde sauce. Substitute rice and beans for sauteed veggies ($2).

    6. #06 Veg-Chalada

      Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce. Substitute rice and beans for sauteed veggies ($2).

    7. #07 Mal's Pollo Pablo

      Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guac, and pico. Substitute rice and beans for sauteed veggies ($2).

    8. #08 Appetizer Platter

      A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole. Substitute rice and beans for sauteed veggies ($2).

    9. #09 Fajitas

      Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas. Substitute rice and beans for sauteed veggies ($2).

    10. #10 Grilled Tacos

      Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle. Substitute rice and beans for sauteed veggies ($2).

    11. #11 Chalupas Elegantes

      Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup. Substitute rice and beans for sauteed veggies ($2).

    12. #12 Soup & Salad Combo

      Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad. Substitute rice and beans for sauteed veggies ($2).

    13. *Lunch Served from 11am-3:30pm Monday-Friday

  2. Signature Lunches
    1. *Lunch Served from 11am-3:30pm Monday-Friday

    2. Al Carbon

      One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

    3. Housemade Tamales

      Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

    4. Salmon

      North Atlantic pan-seared salmon on a bed of mexican risotto.

    5. Tacos Chinos

      Mexican-style lettuce wrapped with your choice of chicken or shrimp.

  3. Appetizers
    1. Ceviche

      Shrimp only available for ($14.99). Fresh white fish & shrimp cooked in fresh lime juice & tossed with cilantro, diced tomato, red onion & chunks of avocado.

    2. Chunky Guacamole

      Available in a small ($6.99) or large ($9.99). #1 California haas avocados blended with fresh lime juice, cilantro, jalapenos & red onions.

    3. Flauta Martini

      Crispy fried tortilla stuffed with tender chicken in a martini glass with fresh guacamole & sour cream.

    4. Queso & Guacamole Combo

    5. The Rio Grande Platter

      Gringos and Especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

    6. Zana's Shrimp Cocktail

      Jumbo shrimp chargrilled & served with a mambo-style salsa, chunks of fresh avocados & fried corn chips.

  4. Soups & Salads
    1. Bean Soup

      Available in a cup ($2.99) or bowl ($4.99).

    2. Chicken & Rice Soup

      Available in a cup ($4.99) or bowl ($6.99).

    3. De La Casa

      Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers. Add beef or chicken fajita ($11.99) or grilled shrimp ($13.99).

    4. Diablo Salad

      Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.

    5. Ensalada Mazatlán

      Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a housemade cilantro honey dressing.

    6. Los Cabos

      Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. Substitute chargrilled shrimp ($13.95).

    7. Stuffed Avocado Salad

      Fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a housemade Mexican vinaigrette dressing and half of a fresh avocado with a crab and whitefish salad.

    8. Tortilla & Rice Soup

      Available in a cup ($4.99) or bowl ($6.99).

    9. Traditional Taco Salad

      A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.

  5. Quesos
    1. Flameado

      Pico de gallo & chorizo. With fresh tortillas.

    2. Queso Blanco

      Available in a cup ($5.99) or bowl ($7.99).

    3. Queso Con Hongos

      Add Chicken for ($2). Sauteed mushrooms & poblano. With fresh tortillas.

    4. Spicy Queso

      Available in a cup ($4.99) or bowl ($6.99). Add picadillo beef or chorizo to a cup ($1) or bowl ($2).

    5. Traditional Queso

      Available in a cup ($4.99) or bowl ($6.99). Add picadillo beef or chorizo to a cup ($1) or bowl ($2).

  6. Platters
    1. Boneless Ribeye Asada

      A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

    2. Brad’s Way Fajitas

      Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

    3. Eloy’s Special

      A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of mexican rice with bean soup, guacamole, and pico de gallo.

    4. Shrimp A La Carte

      Grilled, bacon wrapped or Rosie’s style.

    5. Tacos Al Carbon

      Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. Make it mal's style for ($5).

  7. Platos Y Mas
    1. Bo Leo’s Plate

      Chicken enchilada with crema verde sauce, cheese enchilada con queso & beef enchilada con carne. Served with rice, beans, crispy beef taco & tamale.

    2. Burrito Tortillon

      Grilled or Fried. Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers & onions, & beans topped with Jack cheese & a choice of sauces. Served with guacamole, sour cream, rice, & beans.

    3. Megan’s Plate

      Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice & beans.

    4. Tacos A La Parilla (Grilled Tacos)

      Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket & poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup & slices of fresh avocado. Add Lucas Style (With Chorizo) for ($2).

    5. The Grilled Relleno

      Your choice of beef or chicken fajita, vegetable or a combination - this is not your mama’s relleno. Chargrilled & stuffed with Monterey Jack & cheddar cheese, & topped with a crema verde sauce. Served with Mexican rice & beans.

    6. The Holbrooks

      Two cheese enchiladas & top with your choice of salsa (spicy molcajete recommended) & layer in two over easy eggs, strips of tender beef fajita & slices of fresh avocado. Served with rice & beans. Add Mal’s Style (substitute with ribeye) for ($5).

  8. Classic Tex Mex
    1. Beef Taco

      Served with rice & bean soup. Substitute sautéed veggies or Pappas Mexicanas for ($2).

    2. Chalupas

      Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

    3. Chalupas Elegantes

      Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

    4. Chicken Taco

      Served with rice & bean soup. Substitute sautéed veggies or Pappas Mexicanas for ($2).

    5. Finley’s Flautas

      Served with guacamole & sour cream. Served with rice & bean soup.

    6. Tamale Plate

      Three pork tamales topped with your choice of sauce. Served with mexican rice and refried beans.

  9. Seafood
    1. Alambre De Camarones

      Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and mexican slaw.

    2. Rosie’s Shrimp

      Six jumbo shrimp sautéed in a spicy mojo de ajo sauce & served on a bed of Mexican rice with black beans & slices of fresh avocado.

    3. Salmon Yucatan

      10-12 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

    4. Shrimp Enchiladas

      Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and Mexican slaw.

    5. Taco De Pescado

      Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

    6. Tacos Camarones

      Gulf shrimp sautéed in chili guajillo & placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans & fresh avocado.

    7. Tilapia Olé

      A fresh filet of tilapia, lightly fried and topped with our spicy Olé sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and mexican slaw.

    8. Tilapia Vera Cruz

      Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables. Add shrimp ($4).

    9. Vallarta Del Mar

      A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

  10. World Class Quesadillas
    1. Gloria's

      Chicken, spinach, mushroom, poblano & onion.

    2. Grilled Shrimp

      Shrimp sauteed in fresh spices & lime juice.

    3. Mambo Classics

      Beef or chicken fajita. chipotle chicken with caramelized onions & red peppers. slow roasted brisket with poblanos & onions. vegetable with a seasonal vegetable medley & jack cheese.

    4. Three Cheese Dilla

      Monterey jack, cheddar & anejo cheese. Crisp grilled flour tortillas stuffed with aged jack cheese & your choice of filling. Served with guacamole & sour cream.

  11. Enchiladas
    1. Cheese & Onion Enchiladas

      In chili con carne. All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($9.99) or 3 ($11.99).

    2. Chicken & Spinach Enchiladas

      In crema verde. All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($11.99) or 3 ($13.99).

    3. Chicken Enchiladas

      Choice of crema verde, tomatillo or ranchero sauce. All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($10.99) or 3 ($12.99).

    4. Picadillo Beef Enchiladas

      In chili con carne. All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($10.99) or 3 ($12.99).

    5. Sautéed Spinach Enchiladas

      In Ranchero. All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($10.99) or 3 ($12.99).

    6. Vegetarian Enchiladas

      In ranchero or tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sautéed). All of enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice & beans. Substitute sautéed veggies or Pappas Mexicanas for ($2). Available in orders of 2 ($11.99) or 3 ($13.99).

  12. Hand Crafted Nachos
    1. Borracho Nachos

      Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

    2. Brisket (House Specialty)

      Tender brisket slow roasted overnight with poblano & onion in housemade pasilla sauce, topped with pineapple pico & served with sour cream & guacamole. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

    3. Da La Casa

      Choice of chicken or beef. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

    4. Especiales

      Choice of chicken or beef fajita. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

    5. Gringos (Tatum's Favorite)

      Bean & cheese. Individually crafted tostadas layered with black beans & a combination of aged monterey jack & cheddar cheeses. Served with sour cream, guacamole, & jalapenos on the side.

  13. Chicken
    1. Ken’s Plate (The Healthy Choice)

      Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans & corn tortillas. (Cooked with 100% canola oil.)

    2. Plato Diana

      Marinated breast of chicken charbroiled & smothered in a bed of sautéed mushrooms, onions & poblano peppers. Served on a sizzling platter with Mexican rice & bean soup.

    3. Pollo Juan Pablo

      Grilled breast of chicken, marinated & topped with crema verde, melted Monterey Jack & cheddar cheese. Served with rice, bean soup & slices of fresh avocado.

    4. Tacos Rolandos

      Boneless breast of chicken tenders sautéed in a chili garlic sauce & wrapped in soft corn tortillas. Served with Mexican rice, bean soup & slices of avocado.

  14. Sizzling Platters
    1. 50/50 Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

    2. Beef Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

    3. Brisket Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

    4. Chicken Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

    5. Chipotle Glazed Pork Shanks

      Served with roasted corn on the cob & Mexican slaw. All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2).

    6. Mixed Grill

      Choice of 3: Beef, chicken, chipotle glazed ribs, or shrimp your way. Add Fajitas, Ribs, or Mixed Grill for Two, ($12). Add Sour Cream & Cheese for ($1). All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2).

    7. Plato Campeon

      Tender beef fajita & grilled chicken, chipotle glazed ribs & shrimp (your way), served with rice, beans, guacamole, pico de gallo, & fresh tortillas. All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2).

    8. Ribeye Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

    9. Veggie Fajitas

      All served with sautéed onions, peppers & potatoes & accompanied by rice, beans, guacamole, pico de gallo & fresh flour tortillas. Substitute rice & beans with sautéed veggies or Pappas Mexicanas for ($2). Add cheese & sour cream ($1).

  15. Desserts
    1. Cheesecake Chimichanga

      Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.

    2. Hipolito's Helado Frio

      Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.

    3. Sopapillas

      Available in orders of 3 ($2.99) or 6 ($5.99). Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

    4. Traditional Mexican Flan

      Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!

    5. Tres Leches Cake

      Light, moist, cleansing. A smooth white cake immersed in “three milks” and topped with whipped cream and garnished with a fresh strawberry.

  16. Brunch - Specialties
    1. *Brunch Served from 10am-2pm Saturday-Sunday

    2. Cacerolas

      Your choice of fajita beef, chicken or brisket served inside two flour tortillas with bacon, sautéed peppers and onions, topped with two over easy eggs, chile con queso and slices of avocado.

    3. Eggs Benedictos

      Two over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.

    4. Fajita & Eggs

      Two eggs (your way) served with tender fajitas.

    5. Lindzo's Blueberry Breakfast

      Three jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, pappas Mexicanas, and hot maple syrup.

    6. Ribeye & Eggs

      Two eggs (your way) served with a boneless ribeye.

    7. Traditional Breakfast

      3 pancakes, 2 eggs, 3 slices of bacon, pappas mexicanas.

  17. Brunch - Platos De Desayuno
    1. *Brunch Served from 10am-2pm Saturday-Sunday

    2. Chilaquiles

      Includes pappas Mexicanas, refried beans and fresh tortillas. Two eggs over easy served on top of corn tortillas cooked in salsa verde.

    3. Chorizo Con Huevos

      Includes pappas Mexicanas, refried beans and fresh tortillas. Scrambled egg with Mexican sausage.

    4. Huevos Con Barbacoa

      Includes pappas Mexicanas, refried beans and fresh tortillas. Two eggs over easy served with Mexican barbecue and slices of fresh avocado.

    5. Huevos Rancheros Estillo Mambo

      Includes pappas Mexicanas, refried beans and fresh tortillas. We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon.

    6. Migas

      Includes pappas Mexicanas, refried beans and fresh tortillas. Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. Add bacon ($2).

  18. Brunch - Omelettes
    1. *Brunch Served from 10am-2pm Saturday-Sunday

    2. 3 Cheese Omelette

      Cooked with monterey jack, cheddar and añejo cheese. Includes pappas Mexicanas and fresh tortillas.

    3. Brisket Omelette

      Slow cooked brisket sautéed with onions and poblano peppers and topped with jack cheese and ranchilla sauce. Includes pappas Mexicanas and fresh tortillas.

    4. Fajita Omelette

      Loaded with tender beef fajitas, monterey jack and cheddar cheese. Includes pappas Mexicanas and fresh tortillas.

    5. Ham & Cheese Omelette

      Loaded with ham, cheddar and monterey jack cheese. Includes pappas Mexicanas and fresh tortillas.

    6. The Mexican Omelette

      A combination of chorizo, sautéed poblano and red peppers, fresh tomato and pappas Mexicanas, topped with melted Monterrey jack and cheddar cheese and salsa rojo. Includes pappas Mexicanas and fresh tortillas.

    7. Vegetables Omelette

      Served with sautéed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce. Includes pappas Mexicanas and fresh tortillas.

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