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Adelmo's Ristorante

DFW Metro
  1. To Begin

    1. Smooth Lobster Bisque

      $11.25
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    2. Minestrone Soup

      $8.00
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    3. Tomato Basil Bisque

      $8.00
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    4. Baby Arugula, Sliced Octopus, White Anchovies, Hearts of Palm, Cannellini Beans & Avocado

      $18.50
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    5. Sautéed Mediterranean Calamari & Shrimp

      $17.00

      Tomatoes, capers & olives.

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    6. Crab Cake

      $14.75

      Lump crabmeat served with harissa, pesto & tabbouleh.

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    7. Calamari Fritti

      $15.25

      Crispy calamari with marinara & garlic aioli.

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    8. Stuffed Mushrooms

      $15.25

      Jimmy's sausage, melted mozzarella & marinara.

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    9. Gnocchi

      $14.00

      Gorgonzola cream sauce.

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    10. Snails with Provencale Tomato Herbs

      $15.00
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    11. Snails with Pernod Garlic Butter Parsley

      $15.00
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    12. Smoked Norwegian Salmon

      $16.25

      Capers, red onions, green onion, cream cheese, hard boiled egg & crostini.

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    13. Salmon Tartare

      $16.00

      Creamy version served mild or spicy. Tap to modify.

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    14. Parmigiano

      $9.50
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    15. Roasted Garlic

      $5.00

      Olive oil, parsley, salt & pepper.

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    16. Tagliere di Salumi

      $15.00

      Sliced salami assortment.

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    17. Antipasto della Casa

      $23.50

      Chef's selection of salami & cheeses.

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    18. Prosciutto di Parma, Salami & Truffle Mousse Pate

      $19.00

      Dijon, fig preserves, cornichons & toast.

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    19. Truffle Mousse Pate

      $14.00

      Dijon mustard, fig preserves, cornichons & toast.

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    20. Prosciutto di Parma

      $15.00

      Six count.

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    21. Parma Prosciutto, Tomatoes & Burrata

      $23.00

      Substitute bufala for barrata (+$2).

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    22. Bufala Mozzarella Di Campagno & Tomatoes

      $16.50

      Artichoke, bell peppers, pesto, olive oil & herbs.

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    23. Burrata & Tomatoes

      $15.50

      Mozzarella filled with cream.

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  2. Salads

    1. Tomatoes, Gorgonzola Crumbles, Baby Arugula

      $13.50

      Red wine djion vinaigrette.

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    2. Feta Salad

      $12.95

      Mixed greens, tomato, cucumber, red onions, kalamata olives, feta cheese & herb vinaigrette.

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    3. Sauteed Spinach & Mushrooms

      $8.00

      Olive oil, lemon, garlic & shallots.

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    4. Caesar Salad

      $4.50

      Traditional recipe with croutons. Add regular anchovies (+$2.50) or white anchovies (+$3.95).

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  3. Entree Specialties

    1. All entrees served with a mixed greens salad. Gluten free pasta available upon request for dishes served with pasta.
    2. Capellini Marinara

      $16.00

      Angel hair pasta.

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    3. Eggplant Parmigiana

      $19.00

      Served with linguini marinara.

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    4. Penne Mediterranean

      $18.00

      Tomatoes, capers & olives.

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    5. Rigatoni Pink Sauce

      $17.00
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    6. Tagliatelle Bolognese

      $27.00
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    7. Beef Ravioli Bolognese with Italian Sausage

      $27.00
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    8. Lasagna Della Casa

      $27.00

      Layered with bolognese, ricotta & parmesan in a pink sauce.

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    9. Tortellini Boscaioli

      $26.00

      Prosciutto, mushroom & cream sauce.

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    10. Tortellini Osso Buco Sauce

      $23.50
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    11. Shrimp Capellini

      $26.50

      Spicy marinara & angel hair pasta.

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    12. Spaghetti Nero di Seppia

      $27.00

      Black spaghetti with octopus & white clams sauce.

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    13. Spicy Seafood Stew

      $42.00

      Leeks, white wine, saffron & tomato broth with scallop, shrimp, calamari & pacific sole.

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    14. Lobster Ravioli in Saffron Cream Sauce

      $35.00

      With scallops & shrimp.

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    15. Lobster Ravioli in Pink Sauce

      $26.50

      With Basil.

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    16. Lobster Ravioli in Asparagus Brandy Cream Sauce

      $26.50
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    17. Tagliatelle Romano

      $32.00

      Light cream sauce with artichokes, mushrooms & smoked salmon.

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    18. Pacific Sole

      $28.00

      Sautéed with lemon caper butter, seasonal vegetables & potatoes.

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    19. Atlantic Salmon

      $28.00

      Grilled with tomatoes, capers & olives.

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    20. Salmon & Shrimp Feta Salad

      $32.00

      Grilled over mixed greens, tomatoes, cucumbers, red onions, feta & herb vinaigrette.

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    21. Tim's Chicken Milanese

      $27.00

      Chopped tomatoes, capers, lemon butter sauce and whole wheat spaghettini spicy marinara.

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    22. Ribeye Steak

      $42.00

      16 oz. grilled with salt & pepper, seasonal vegetables & potatoes.

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    23. Veal Filet Scallopini al Limone

      $38.00

      With seasonal vegetables & potatoes.

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    24. Veal Filet Scallopini with Marsala and Mushrooms Sauce

      $38.00

      With seasonal vegetables & potatoes.

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    25. Veal Osso Buco

      $42.00

      Red wine reduction with saffron risotto.

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    26. Veal Chop

      $49.00

      Port wine reduction, roasted garlic rosemary butter, creamy brandy dijon green peppercorn, marsala mushrooms, prosciutto mushrooms, gorgonzola & green peppercorn.

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  4. Kids Menu

    1. Kids Penne Pasta

      $9.00

      Penne pasta cooked to perfection. Your choice of sauce: alfredo sauce, bolognese (+$2), butter & cheese, marinara sauce. Add grilled chicken breast for (+$3.50).

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  5. Dessert

    1. Cheesecake with Amarena Cherries

      $12.00

      Graham cracker crust & Amarena cherries.

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    2. Adelmo's Vanilla Bean Creme Brulee

      $11.50
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    3. Warm Bread Pudding

      $12.00

      Raisins, brandy caramel sauce, fresh strawberries & vanilla ice cream.

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    4. Flourless Chocolate Cake

      $12.50

      Served with vanilla ice cream.

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    5. Tiramisu

      $11.00
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    6. Cannoli

      $11.95

      Whipped ricotta with chocolate chips, chocolate drizzle & fresh strawberries.

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    7. Cappuccino Ice Cream Pie

      $8.95
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    8. Ice Cream

      $8.50

      Choice of vanilla or cookie crumble. Tap to modify.

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    9. Gelato

      $10.50

      Pistachio .

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    10. Sorbet

      $8.50

      Choice of lemon, mango or raspberry. Tap to modify.

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    11. Fresh Strawberries

      $8.95

      Choice of plain with whipped cream or godiva white chocolate liqueur (+$2). Tap to modify.

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