Adelmo's Ristorante

Marinara & garlic aioli.

Hard boiled egg, green onion, crostini.

Lump crabmeat, harissa, pesto, and tabbouleh.

Spicy or mild.

Soup of the day.

Soup of beans, vegetables and pasta.

Extra virgin olive oil and fresh basil.

Jimmy's mild sausage, mozzarella, marinara.

Cured meats with imported cheeses.

Potato dumplings, gorgonzola cream sauce.

Classic recipe with croutons. Add grilled chicken, grilled salmon, or shrimp for (+$6). extra additions: bleu cheese (+$2.50), feta cheese (+$2), regular anchovies (+$2.5), sliced jalapenos (+$1), white anchovies (+$3.50).

Sliced tomatoes, balsamic herb vinaigrette. Extra additions: bleu cheese (+$2.50), feta cheese (+$2), regular anchovies (+$2.5), sliced jalapenos (+$1), white anchovies (+$3.50).

Served with baby romaine, feta cheese & sliced tomatoes

Mixed greens, tomato, cucumber, red onions, kalamata olives, feta cheese.

6 oz ribeye, mixed greens, tomato, avocado, balsamic herb vinaigrette.

Grilled salmon & shrimp, mixed greens, balsamic herb vinaigrette.

Grilled chicken, mixed greens, tomato, strawberries, blue cheese crumbles, honey dijon dressing.

With asparagus in brandy cream sauce.

Layered with bolognese, ricotta, parmesan in a pink sauce.

Grilled norwegian salmon, a light sauce of tomatoes, capers & olives, seasonal vegetables & potatoes.

Pacific sole, breaded & sautéed, with mixed greens & tomato salad, balsamic herb vinaigrette.

Beef bolognese sauce. Gluten free pasta available on request.

Linguini with spinach and mushrooms, aglio olio (garlic & extra virgin olive oil). Gluten free pasta available on request.

Ground beef and jimmy's italian sausage on sourdough bread, dressed as you like, shoestring fries.

Mortadella, prosciutto, rosemary ham, roasted red peppers, fontina, mayonnaise, sourdough bread, shoestring fries.

Sauteed veal scallopini, lemon butter & capers sauce; seasonal vegetables & potatoes.

Sautéed chicken scallopini, lemon butter, & capers sauce; seasonal vegetables & potatoes.

Sauteed veal scallopini, marsala wine & mushrooms sauce; seasonal vegetables & potatoes.

Graham cracker crust, imported amarena cherries from bologna.

Flavor options: pistachio, coconut, or chocolate wafer. Tap to modify.

Whipped ricotta with chocolate chips, chocolate drizzle, fresh strawberries.

With whipped cream.

Crispy calamari with marinara & garlic aioli.

Capers, olives, herbs, tomatoes, & wine.

Lump crabmeat served with harissa, pesto, & tabbouleh.

Jimmy's italian sausage, melted mozzarella, parmigiano cheese, marinara.

Potato Dumplings, Gorgonzola Cream Sauce.

Hard boiled egg, capers, red onions, green onion, cream cheese, crostini.

Raw norwegian salmon, our creamy version, mild, or spicy. Tap to modify.

Chef’s selection of cured meats with imported cheeses.

Dijon, fig preserves, cornichons, toast.

Dijon mustard, fig preserves, cornichons, toast.

Parmigiano Wedges

Olive oil, parsley, salt & pepper.

Artichoke, bell peppers, pesto, olive oil & herbs.

Mozzarella filled with cream

Soup of Beans, Vegetables & Pasta.

Chunks of Lobster Meat.

With Herb Vinaigrette

Mixed greens, tomato, cucumber, red onions, kalamata olives, feta cheese, herb vinaigrette

Olive oil, lemon, garlic, shallots.

Classic recipe with croutons. Extra additions: regular anchovies (+$2.5), white anchovies (+$3.50).

Angel hair pasta.

Linguini Marinara. Gluten free pasta available on request.

Tomatoes, capers & olives.

A very light & airy egg pasta with beef bolognese sauce. Gluten free pasta available on request.

Spicy marinara, angel hair pasta.

With scallops & shrimp in saffron cream sauce

With Asparagus.

With Basil.

Light cream sauce with artichokes, mushrooms, smoked salmon.

Layered with bolognese, ricotta, parmesan in a pink sauce (marinara with cream sauce).

Cheese filled tortellini with mushrooms, prosciutto in a creamy sauce. Gluten free pasta available on request.

Black spaghetti with octopus & white clams sauce.

Sautéed with lemon butter & capers sauce & fresh herbs; seasonal vegetables & potatoes.

Grilled with tomatoes, capers & olives.

Grilled over mixed greens, tomatoes, cucumbers, red onions, feta, herb vinaigrette.

Leeks, white wine, saffron, tomato broth with scallop, shrimp, calamari & pacific sole.

Chopped tomatoes, capers, lemon butter sauce and whole wheat pasta. Gluten free pasta available upon request.

Red wine, herbs, mushrooms, olives, gnocchi .

Sauteed veal, lemon butter & capers sauce; seasonal vegetables & potatoes.

Sauteed veal, marsala wine & mushrooms sauce; seasonal vegetables & potatoes.

Longtime favorite; red wine sauce, saffron risotto.

Port wine reduction, prosciutto mushrooms gorgonzola madeira green peppercorn, creamy brandy dijon green peppercorn, marsala mushrooms, roasted garlic rosemary butter.

16 oz. grilled, simply salt & pepper, prime grade; seasonal vegetables & potatoes. Cooked to your preference: rare, medium rare, medium, medium well, well done. Tap to modify.

Raisins, brandy caramel sauce, fresh strawberries, vanilla ice cream.

Graham cracker crust, imported amarena cherries from bologna.

Flavor options: pistachio, coconut, or chocolate wafer. Tap to modify.

Whipped ricotta with chocolate chips, chocolate drizzle, fresh strawberries.

With whipped cream.

Served with vanilla ice cream.

Vanilla or cookie crumble. Tap to modify.

Pistachio

Lemon, mango or raspberry. Tap to modify.

Penne pasta cooked to perfection. Your choice of sauce: alfredo sauce, bolognese (+$2), butter & cheese, marinara sauce. Add grilled chicken breast for (+$3.50).