
Amalfi Ristorante Italiano & Bar
Lunch - Antipasti
Carpaccio Di Manzo Al Funghi Marinati
$14.00Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
+Bresaola E Parmigiano
$14.00Dry-cured beef "bresaola" topped with arugula salad, Parmesan reggiano DOP shavings, organic olive oil and lemon dressing
+Calamari E Fagiolini Fritti
$13.00Lightly fried tender calamari rings and green beans served with marinara sauce
+Mozzarella Di Bufala Campana
$14.00Imported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil
+Tartare Di Tonno Al Piccante
$15.00Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil served over cucumber and tomatoes Carpaccio with saffron aioli dressing
+Impepata Di Cozze Al Limone
$14.00Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread
+Zuppetta Di Vongole E Farro Toscano
$9.00Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
+Salmone Marinato Agli Agrumi
$14.00Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
+Prosciutto Di San Daniele Con Burrata Pugliese
$15.00Imported San Daniele prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing
+Melanzane Arrostite Con Pomodorini E Mozzarella
$13.00Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
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Lunch - Insalate
Fresca Insalate
$7.00Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
+Primizia Insalate
$9.00Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
+Profumata Insalate
$8.00Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
+Amalfitana Insalate
$14.00Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing
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Lunch - Carne & Pesce
Orata Capperi E Limone
$23.00Fillet of fresh Mediterranean Sea Bream “Orata” pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
+Porchetta Al Forno Con Erbe Mediterranee
$22.00Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
+Salmone Scozzese Con Mousse Di Zucchine
$20.00Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
+Gamberi Del Golfo Allo Zafferano
$18.00Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with organic black rice, grilled asparagus and saffron sauce
+Tagliata Di Manzo Con Rucola E Funghi Trifolati
$24.0010oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
+Filetto Di Dentice All'Acqua Pazza
$23.00Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast
+Pollo Alla Diavola
$19.00Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
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Lunch - Le Carni Arrostite
- Served with roasted potatoes and seasonal vegetables
Fracosta
$34.0014oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard
+Fiorentina
$45.0024oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper
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Lunch - Pesce Al Forno
- Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables
Branzino
$38.00Price is per person. Sea bass
+Orata
$38.00Price is per person. Sea bream
+Dentice
$38.00Price is per person. Red snapper
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Lunch - Le Paste
Spaghetti Vongole E Pomodorini
$18.00Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce
+Tagliolini Zafferano Alla Carbonara
$16.00Homemade saffron-infused tagliolini pasta served with pancetta, black pepper and creamy egg sauce…
+Ravioli Ricotta E Spinaci
$16.00Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
+Fettuccine Alla Crema Di Tartufo Nero
$19.00Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
+Lasagne Bolognese
$18.00Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
+Spaghetti Al Nero Di Seppia
$17.00Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncini infused olive oil, and cherry tomato sauce
+Fettuccine Al Pomodoro Fresco
$15.00Homemade fettuccine pasta served with fresh tomatoes and basil sauce
+Gnocchi Al Ragu Di Manzo
$16.00Homemade potato and ricotta dumplings, served with beef ragù
+Risotto Del Mar Tirreno
$22.00Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
+Paccheri Con Tonno Cipolle E Colatura D'Alici
$19.00Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
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Lunch - Pizza
Regina Margherita Pizza
$14.00Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil
+Prosciutto Di Parma Pizza
$15.00Tomato sauce, fresh mozzarella, prosciutto di parma, basil, extra virgin olive oil
+Salame Pizza
$13.00Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil
+Funghi Pizza
$13.00Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
+Salsiccia E Cime Di Rapa Pizza
$14.00Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
+Salmone Pizza
$16.00Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil
+Diavola Pizza
$14.00Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil
+Calzone Pizza
$15.00Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil
+Focaccia Al Rosmarino Pizza
$4.00Flat bread with rosemary sea salt and extra virgin olive oil
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Dinner - Antipasti
Carpaccio Di Manzo Pecorino E Pere
$15.00Beef Carpaccio served with a salad of pears, micro greens, shaved Pecorino cheese and lemon olive oil dressing
+Bresaola E Parmigiano
$16.00Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil and lemon dressing
+Cioppino Di Pesce Amalfitano
$21.00Traditional seafood stew “Cioppino” with scallops, white fish fillet, shrimp, mussels, clams and lobster, and served with tomato fish broth, farro, and toasted bread crostini and orange-infused olive oil
+Calamari E Fagiolini Fritti
$15.00Lightly fried, tender calamari rings and green beans, served with marinara sauce
+Coda Di Aragosta Alla Griglia
$24.00Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment.
+Carciofo Alla Giudia Con Rucola E Burrata
$18.00Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes.
+Mozzarella Di Bufala E Prosciutto
$16.00Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto
+Polpo Arrostito Caponata E Patate
$19.00Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
+Vongole E Cozze Allo Zafferano
$18.00Maine mussels and clams delicately sautéed with lemon zest, saffron, fennel and white wine.
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Dinner - Paste E Risotti
Spaghetti Vongole E Pomodorini
$22.00Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce.
+Pappardelle Al Cinghiale Texano
$22.00Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata
+Scialatielli Allo Scoglio
$24.00Homemade Scialatielli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest.
+Tagliolini Al Nero Calamaretti E Olive
$21.00Homemade fresh squid ink-infused tagliolini pasta with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce.
+Risotto Ai Porcini Con Capesante
$28.00Carnaroli rice simmered with Porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce.
+Risotto Burrata Al Gamberi Rosa
$32.00Carnaroli rice simmered with lobster stock and Burrata cheese, topped with roasted Santa Barbra, CA spotted prawns.
+Paccheri Al Vitello Bianco Con Tartufo Nero Estivo
$24.00Amalfi Artisan Paccheri pasta served with white veal bolognese sauce and sage, topped with Parmesan cheese and summer black truffle shavings.
+Ravioli Di Zucca Tartufo E Aragosta
$26.00Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with creamy black truffle sauce and Maine lobster tail medallions
+Ravioli Con Carciofi E Zucchine
$22.00Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini.
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Dinner - Crudo
Ostriche Crude O Arrostite
$34.00Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven. Price per dozen
+Crudo Di Pesce Mare Nostrum
$32.00Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster served with orange-infused EVOO, spicy chili pepper and lemon dressing
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Dinner - Carne E Pesce
Sogliola Al Salmoriglio
$70.00Pan-roasted Dover Sole with tarragon, lemon, and shallots, and served tableside with Salmoriglio sauce (capers, olive oil, parsley, garlic and lemon sauce), roasted potatoes and seasonal vegetables (Serves 2 people)
+Scampi Alla Griglia
$38.00Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad
+Filetto Di Dentice All'Acqua Pazza
$29.00Fresh Gulf red snapper filet, in a light cherry tomato, garlic, and parsley, lemon zest broth; a traditional dish of the Amalfi coast.
+Filetto Di Branzino Arrostito Patate E Capperi
$38.00Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce.
+Polpo E Capesante Alla Griglia
$32.00Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce.
+Costolette D'Agnello Al Pistacchio E Menta
$34.00Grilled baby lamb chops pan-roasted with olive oil and rosemary, coated with roasted pistachio crumbs, fresh mint, and served with chive mashed potatoes and aged balsamic vinegar sauce.
+Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo
$34.00Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce and summer black truffle shavings.
+Coniglio Farcito Pâtè Di Fegato Grasso Con Risotto Asparagi
$29.00Boneless Domestic rabbit stuffed with Country-style foie gras pâtè, fresh sautéed Porcini mushrooms, and candied tomatoes served with green asparagus risotto.
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Dinner - Insalate
Fresca Insalate
$8.00Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
+Profumata Insalate
$10.00Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange infused olive oil dressing
+Primizia Insalate
$10.00Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
+Amalfitana Insalate
$16.00Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
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Dinner - Salumi E Formaggi
Tagliere Di Salumi Italiani
$29.00Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board
+Selezioni Di Formaggi Italiani
$14.00Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds
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Dinner - Carne
- Served with roasted potatoes and seasonal vegetables
Fracosta
$39.0016oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
+Fiorentina
$65.0024oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper.
+Pollo Alla Diavola
$23.00Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme and rosemary
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Dinner - Pesce
- Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables
Branzino
$39.00Price is per person. Sea bass
+Orata
$39.00Price is per person. Sea bream
+Dentice
$39.00Price is per person. Red snapper
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Dinner - Pizza
Pizza Senza Glutine
$18.00Gluten-free cauliflower pizza crust with your choice of toppings.
+Regina Margherita Pizza
$14.00Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil
+Salame Pizza
$14.00Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil
+Funghi Pizza
$13.00Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
+Salsiccia E Cime Di Rapa Pizza
$14.00Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
+Amalfi Pizza
$16.00Flat bread with rosemary sea salt and extra virgin olive oil
+Diavola Pizza
$14.00Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil
+Jim's Rustica Pizza
$17.00Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño and extra virgin olive oil
+Calzone Pizza
$15.00Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil
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Dinner - Contorni (Sides)
Roasted Shishito Peppers
$6.00+Melanzane Arrostite Con Pomodorini E Mozzarella
$9.00Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce.
+Roasted Shishito Peppers
$6.00+Rapini with Roasted Garlic
$6.00+Truffle Fries Topped with Parmesan Cheese
$6.00+Roasted Rosemary Potatoes
$6.00+Grigliata Vegetali Di Stagione
$9.00Grilled seasonal vegetable.
+Green Asparagus
$9.00Grilled or steamed.
+Sauteed Spinach
$7.00Grilled or steamed.
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Dolci (Dessert)
Sfogliatella Napoletana
$9.00Campania specialty, shell-shaped filled with pasty cream of Ricotta cheese, Semolino and candied orange served with vanilla bean sauce.
+Baba Al Rum Con Crema Pasticcera
$9.00A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup
+Delizia Al Limoncello
$9.50Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze
+Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone
$9.00Warm dark chocolate mousse served with mascarpone wild berry gelato
+Trilogia Di Nocciola
$9.00Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce
+Tortino Al Cioccolato Fondente
$12.00Melted rich dark chocolate cake served with Recioto wine sauce
+Torta Di Pere E Ricotta
$10.00Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.
+Crema Bruciata Al Caramello
$8.00Caramel crème brûlée served with Chantilly cream and fresh berries
+Pastelito De Guayaba
$9.00Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato
+Torta Caprese Con Gelato Al Pistacchio
$10.00A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction
+Pasticceria Amalfi
$14.00Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
+Semifreddo Ai Lamponi Con Glassa Alle Mandorle
$9.00Raspberry soft parfait cover with crunchy almond glace, caramelized orange sauce.
+Sorbetti Di Frutta E Gelato Del Giorno
$8.003 Scoops of daily selection of fruit sorbet or gelato.
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