0

Amalfi Ristorante Italiano & Bar

Free Delivery
6100 Westheimer Rd #140
  1. Antipasti

    1. Carpaccio Di Manzo Pecorino E Pere

      $15.00

      Beef carpaccio served with a salad of pears, micro greens, shaved Pecorino cheese, and lemon olive oil dressing.

      +
    2. Bresaola E Parmigiano

      $16.00

      Dry-cured beef “bresaola” topped with arugula salad, Parmesan reggiano DOP shavings, organic olive oil, and lemon dressing.

      +
    3. Calamari E Fagiolini Fritti

      $15.00

      Fried calamari rings and green beans served with marinara sauce

      +
    4. Tagliere Di Salumi Italiani

      $29.00

      Selection of salami, prosciutto, Bresaola, Italian cheese, veggie pickles, olives.

      +
    5. Mozzarella Di Bufala E Prosciutto

      $16.00

      Buffalo mozzarella served with heirloom tomatoes, fresh basil and prosciutto.

      +
    6. Polpo Arrostito Caponata E Patate

      $19.00

      Roasted octopus served with braised black chipeas, sauteed baby zucchini, red bell pepper sauce.

      +
    7. Carciofo Alla Giudia Con Rucola E Burrata

      $18.00

      Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes.

      +
  2. Insalate

    1. Amalfitana Insalate

      $16.00

      Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing.

      +
    2. Profumata Insalate

      $10.00

      Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange infused olive oil dressing.

      +
    3. Fresca Insalate

      $8.00

      Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing.

      +
    4. Primizia Insalate

      $10.00

      Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing.

      +
  3. Paste E Risotti

    1. Pappardelle Al Cinghiale Texano

      $22.00

      Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata.

      +
    2. Scialatielli Allo Scoglio

      $24.00

      Homemade Scialatielli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest.

      +
    3. Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragu Di Chinghaile

      $21.00

      Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú.

      +
    4. Tortelli Di Zucca Tartufo E Arogosta

      $26.00

      Homemade tortelli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions.

      +
    5. Ravioli Di Dentice All’aragosta E Limoncello

      $24.00

      Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce and roasted Maine lobster meat.

      +
    6. Fettuccine Alla Crema Di Tartufo Nero

      $21.00

      Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce.

      +
    7. Risotto Ai Porcini Con Capesante

      $28.00

      Carnaroli rice simmered with Porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce.

      +
    8. Paccheri Cacio Pepe E Pancetta

      $22.00

      Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction.

      +
    9. Spaghetti Chitarra Alla Carbonara

      $19.00

      Homemade spaghetti pasta served with pancetta, black pepper, and creamy egg sauce.

      +
    10. Ravioli Con Carciofi E Zucchine

      $22.00

      Gluten-free ravioli filled with artichoke, kale, mushroom, vegan mozzarella, served with fresh tomato sauce, and sautéed shredded zucchini.

      +
  4. Carne E Pesce

    1. Branzino Allo Zafferano

      $32.00

      Pan roasted filet of sea bass sautéed with olive oil, thyme and served with organic black Venere rice, grilled asparagus and saffron sauce.

      +
    2. Filetto Di Maiale Arrostito Alla Salvia

      $21.00

      Berkshire pork tenderloin pan roasted with sage and juniper, served with Porto wine mushroom sauce and risotto parmigiana.

      +
    3. Tonno Scottato Con Patate E Capperi

      $24.00

      Pan-seared yellow fin tuna loin, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce.

      +
    4. Scampi O Gamberi Alla Griglia

      $38.00

      Choice of three scampi or red shrimp. Marinated with orange zest, chives and garlic olive oil, served with cod croquette and arugula salad. Tap to modify.

      +
    5. Costolette D'Agnello Al Scotadito

      $34.00

      Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce.

      +
    6. Branzino Mediterraneo Al Sale O Al Forno

      $39.00

      Serves two. Sea bass served encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes, and white wine. Served with grilled seasonal vegetables and roasted potatoes. Tap to modify.

      +
    7. Salmone Alla Griglia Con Carciofi

      $24.00

      Grilled salmon filet served with a roasted artichoke sauce, mashed potatoes and vegetables.

      +
    8. Fiorentina

      $49.00

      24 oz. dry-aged hereford black angus porterhouse marinated with rosemary, garlic, and black pepper, served with roasted potatoes and seasonal vegetables.

      +
    9. Pollo Alla Diavola

      $23.00

      Half free-range chicken slowly with garlic, thyme and rosemary, served with roasted potatoes and seasonal vegetables.

      +
    10. Porchetta Al Forno Con Erbe Mediterranee

      $31.00

      Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, served with scalloped potatoes and caramelized onions.

      +
    11. Ossobuco Al Taurasi Con Risotto Burrata

      $42.00

      Braised veal ossobuco with taurasi wine, and served with lemon zest burrata risotto.

      +
    12. Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero

      $34.00

      Veal scaloppini sautéed with butter and sage, topped with parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings.

      +
  5. Pizza

    1. Pizza Senza Glutine

      $18.00

      Gluten-free cauliflower pizza crust with choice of toppings. Tap to modify.

      +
    2. Regina Margherita Pizza

      $14.00

      Tomato sauce, grape tomatoes, buffalo mozzarella, basil, extra virgin olive oil.

      +
    3. Salame Pizza

      $14.00

      Tomato sauce, buffalo mozzarella, salami, basil and extra virgin olive oil.

      +
    4. Funghi Pizza

      $13.00

      Tomato sauce, imported buffalo mozzarella, mushrooms, basil and extra virgin olive oil.

      +
    5. Salsiccia E Cime Di Rapa Pizza

      $14.00

      Tomato sauce, imported buffalo mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil.

      +
    6. Amalfi Pizza

      $16.00

      Tomato sauce, imported buffalo mozzarella, parma prosciutto, arugula, and extra virgin olive oil.

      +
    7. Diavola Pizza

      $14.00

      Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil.

      +
    8. Jim's Rustica Pizza

      $17.00

      tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño and extra virgin olive oil.

      +
    9. Calzone

      $15.00

      Tomato sauce, imported buffalo mozzarella, ricotta, salami, pecorino romano, basil and extra virgin olive oil.

      +
  6. Family Style

    1. Priced per half pan.
    2. Family Style Lasagne Alla Bolognese

      $55.00

      Serves six. Lasagna with hearty beef ragú, béchamel, mozzarella cheese, parmesan cheese and basil pesto.

      +
    3. Family Style Lasagne Alla Formaggi

      $50.00

      Serves six. Lasagna with béchamel, mozzarella cheese, parmesan cheese, and tomato.

      +
    4. Family Style Pollo Alla Parmiggiana

      $55.00

      Serves six. Breaded chicken breast pan-fried, topped with marinara sauce and mozzarella cheese.

      +
    5. Family Style Gnocchi Alla Bollognese

      $50.00

      Serves six. Potato and ricotta dumplings, served with beef ragu.

      +
    6. Family Style Gnocchi Al Pesto

      $50.00

      Serves six. Potato and ricotta dumplings, served with basil pesto and melted buffalo mozzarella.

      +
    7. Arancini Di Riso Con Manzo E Funghi

      $35.00

      One or two dozen. Lightly fried large breaded carnaroli rice balls filled with parmesan, mozzarella, beef and mushrooms served with spicy marinara sauce.

      +
    8. Family Style Ravioli Di Manzo E Prosciutto

      $55.00

      Serves six. Ravioli filled with braised beef, parma prosciutto, ricotta cheese, and served with tomato, basil sauce.

      +
    9. Family Style Filetto Di Maiale Arrostito Alla Salvia

      $65.00

      Serves four. Pork tenderloin pan roasted with sage and juniper, served with porto wine mushroom sauce and risotto parmigiana.

      +
    10. Family Style Spaghetti Al Pomodoro

      $40.00

      Serves six. Spaghetti served with tomato sauce.

      +
    11. Family Style Risotto Del Mar Tirreno

      $68.00

      Serves six. Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps.

      +
    12. Family Style Salmone Alla Griglia Con Carciofi

      $68.00

      Serves six. Grilled salmon filet served with roasted artichoke sauce, mashed potatoes, and vegetables.

      +
  7. Sides

    1. Side of Roasted Shishito Peppers

      $6.00
      +
    2. Side of Rapini with Roasted Garlic

      $6.00
      +
    3. Side of Truffle Fries

      $6.00

      Topped with parmesan cheese.

      +
    4. Side of Sauteed Spinach

      $7.00

      Roasted with choice of garlic or butter. Tap to modify.

      +
    5. Side of Green Asparagus

      $9.00

      Choice of grilled or steamed. Tap to modify.

      +
    6. Side of Roasted Rosemary Potatoes

      $6.00
      +
  8. Dessert

    1. Sfogliatella Napoletana Con Crema E Amarene

      $9.00

      Campania specialty, shell-shaped filled with Ricotta cheese, Semolino and candied orange, topped with vanilla bean pastry cream and Amarena sour cherry.

      +
    2. Babà Al Rum Con Crema Pasticcera

      $9.00

      A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup.

      +
    3. Delizia Al Limoncello

      $9.50

      Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze.

      +
    4. Mousse Di Cioccolato Fondente

      $9.00

      Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron.

      +
    5. Trilogia Di Nocciola

      $9.00

      Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce.

      +
    6. Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

      $9.00

      Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato.

      +
    7. Torta Di Pere E Ricotta

      $10.00

      Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.

      +
    8. Crema Bruciata Al Caramello

      $8.00

      Caramel crème brûlée served with Chantilly cream and fresh berries.

      +
    9. Pastelito De Guayaba

      $9.00

      Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato.

      +
    10. Torta Caprese Con Gelato Al Pistacchio

      $10.00

      A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction.

      +
    11. Pasticceria Amalfi

      $14.00

      Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles.

      +
    12. Semifreddo Ai Lamponi Con Glassa Alle Mandorle

      $9.00

      Raspberry soft parfait cover with crunchy almond glace, caramelized orange sauce.

      +
    13. Sorbetti Di Frutta E Gelato Del Giorno

      $8.00

      3 Scoops of a daily selection of fruit sorbet or gelato.

      +
  9. Houston Restaurant Week: Step 1

    1. Step 1: Select 'Houston Restaurant Week Three Course Meal' and then select one appetizer, then move on to step 2.
    2. Restaurant will donate $1 to the Houston Food Bank from each $45 HRW dinner sold. Food Bank will generate 3 meals from this donation.
    3. Houston Restaurant Week Three Course Meal

      $45.00
      +
    4. with Carciofo Alla Giudia Con Rucola E Burrata

      Deep-fried Roman style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes. Gluten free. Vegetarian option available upon request.

      +
    5. with Carpaccio Di Manzo Rucola E Funghi Di Bosco

      Black Angus beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings. Gluten free. Vegetarian option available upon request.

      +
    6. with Prosciutto Di Parma Con Perle Di Melone E Balsamico

      Imported Parma prosciutto served with sweet cantaloupe pearls and drizzled with aged balsamic vinegar. Gluten free. Vegetarian or vegan options available upon request.

      +
    7. with Tartare Di Tonno Al Tartufo Nero

      Pacific yellow fin tuna tartar with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and summer black truffle shavings. Gluten free.

      +
  10. Houston Restaurant Week: Step 2

    1. Step 2: select a second course meal and then move on to step 3.
    2. with Ravioli Di Dentice All’aragosta E Limoncello

      Homemade ravioli with roasted Gulf red snapper filet and Ricotta cheese, topped with Limoncello sauce and roasted Maine lobster meat.

      +
    3. with 10 Oz. Costine Di Vitello Con Risotto Di Zucca E Asparagi

      Veal short ribs braised in white wine and aromatic herbs and served with butternut squash risotto and grilled asparagus. Gluten free. Vegetarian option available upon request.

      +
    4. with 6 Oz. Salmone Scozzese Allo Zafferano Con Riso Nero

      Scottish salmon filet pan-seared in olive oil and thyme, finished with orange glaze, and served with black rice, sautéed rappini, and saffron sauce. Gluten free. Vegetarian or vegan options available upon request.

      +
    5. with Porchetta Al Forno Con Erbe Mediterranee

      Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions. Gluten free.

      +
    6. with 5 Oz. Filetto Di Branzino Con Gnocchi Al Limone

      Fillet of Mediterranean Sea Bass “Branzino” pan-roasted and served with potato gnocchi, roasted artichoke and lemon cream sauce. Gluten free, vegetarian, or vegan options available upon request.

      +
  11. Houston Restaurant Week: Step 3

    1. Step 3: select one dessert to finish up your meal.
    2. with Mousse Al Cioccolato Fondente Con Fiorentine Alle Mandorle

      Dark chocolate mousse with almond Florentine

      +
    3. with Delizia Al Limoncello

      Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze.

      +
    4. with Pesca Melba E Gelato Alla Vaniglia

      Vanilla bean gelato with caramelized Texas yellow peaches.

      +