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Amalfi Ristorante Italiano & Bar

$6 Delivery
6100 Westheimer Rd #140
  1. Lunch - Antipasti

    1. Carpaccio Di Manzo Al Funghi Marinati

      $14.00

      Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing

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    2. Bresaola E Parmigiano

      $14.00

      Dry-cured beef "bresaola" topped with arugula salad, Parmesan reggiano DOP shavings, organic olive oil and lemon dressing

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    3. Calamari E Fagiolini Fritti

      $13.00

      Lightly fried tender calamari rings and green beans served with marinara sauce

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    4. Mozzarella Di Bufala Campana

      $14.00

      Imported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil

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    5. Tartare Di Tonno Al Piccante

      $15.00

      Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil served over cucumber and tomatoes Carpaccio with saffron aioli dressing

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    6. Impepata Di Cozze Al Limone

      $14.00

      Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread

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    7. Zuppetta Di Vongole E Farro Toscano

      $9.00

      Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth

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    8. Salmone Marinato Agli Agrumi

      $14.00

      Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing

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    9. Prosciutto Di San Daniele Con Burrata Pugliese

      $15.00

      Imported San Daniele prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing

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    10. Melanzane Arrostite Con Pomodorini E Mozzarella

      $13.00

      Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce

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  2. Lunch - Insalate

    1. Fresca Insalate

      $7.00

      Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

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    2. Primizia Insalate

      $9.00

      Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

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    3. Profumata Insalate

      $8.00

      Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

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    4. Amalfitana Insalate

      $14.00

      Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing

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  3. Lunch - Carne & Pesce

    1. Orata Capperi E Limone

      $23.00

      Fillet of fresh Mediterranean Sea Bream “Orata” pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce

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    2. Porchetta Al Forno Con Erbe Mediterranee

      $22.00

      Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

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    3. Salmone Scozzese Con Mousse Di Zucchine

      $20.00

      Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce

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    4. Gamberi Del Golfo Allo Zafferano

      $18.00

      Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with organic black rice, grilled asparagus and saffron sauce

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    5. Tagliata Di Manzo Con Rucola E Funghi Trifolati

      $24.00

      10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes

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    6. Filetto Di Dentice All'Acqua Pazza

      $23.00

      Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast

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    7. Pollo Alla Diavola

      $19.00

      Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

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  4. Lunch - Le Carni Arrostite

    1. Served with roasted potatoes and seasonal vegetables
    2. Fracosta

      $34.00

      14oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard

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    3. Fiorentina

      $45.00

      24oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper

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  5. Lunch - Pesce Al Forno

    1. Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables
    2. Branzino

      $38.00

      Price is per person. Sea bass

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    3. Orata

      $38.00

      Price is per person. Sea bream

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    4. Dentice

      $38.00

      Price is per person. Red snapper

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  6. Lunch - Le Paste

    1. Spaghetti Vongole E Pomodorini

      $18.00

      Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce

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    2. Tagliolini Zafferano Alla Carbonara

      $16.00

      Homemade saffron-infused tagliolini pasta served with pancetta, black pepper and creamy egg sauce…

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    3. Ravioli Ricotta E Spinaci

      $16.00

      Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce

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    4. Fettuccine Alla Crema Di Tartufo Nero

      $19.00

      Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

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    5. Lasagne Bolognese

      $18.00

      Homemade lasagna with meat sauce, béchamel and Mozzarella cheese

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    6. Spaghetti Al Nero Di Seppia

      $17.00

      Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncini infused olive oil, and cherry tomato sauce

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    7. Fettuccine Al Pomodoro Fresco

      $15.00

      Homemade fettuccine pasta served with fresh tomatoes and basil sauce

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    8. Gnocchi Al Ragu Di Manzo

      $16.00

      Homemade potato and ricotta dumplings, served with beef ragù

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    9. Risotto Del Mar Tirreno

      $22.00

      Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps

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    10. Paccheri Con Tonno Cipolle E Colatura D'Alici

      $19.00

      Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil

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  7. Lunch - Pizza

    1. Regina Margherita Pizza

      $14.00

      Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

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    2. Prosciutto Di Parma Pizza

      $15.00

      Tomato sauce, fresh mozzarella, prosciutto di parma, basil, extra virgin olive oil

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    3. Salame Pizza

      $13.00

      Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil

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    4. Funghi Pizza

      $13.00

      Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil

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    5. Salsiccia E Cime Di Rapa Pizza

      $14.00

      Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil

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    6. Salmone Pizza

      $16.00

      Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil

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    7. Diavola Pizza

      $14.00

      Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil

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    8. Calzone Pizza

      $15.00

      Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil

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    9. Focaccia Al Rosmarino Pizza

      $4.00

      Flat bread with rosemary sea salt and extra virgin olive oil

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  8. Dinner - Antipasti

    1. Carpaccio Di Manzo Pecorino E Pere

      $15.00

      Beef Carpaccio served with a salad of pears, micro greens, shaved Pecorino cheese and lemon olive oil dressing

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    2. Bresaola E Parmigiano

      $16.00

      Dry-cured beef “Bresaola” topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil and lemon dressing

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    3. Calamari E Fagiolini Fritti

      $15.00

      Lightly fried, tender calamari rings and green beans, served with marinara sauce

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    4. Aragosta E Arance

      $24.00

      Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing

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    5. Burrata Con Gazpacho

      $16.00

      Fresh Imported Burrata cheese served with heirloom tomato gazpacho and homemade friselle bread, drizzled with cold-pressed organic olive oil

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    6. Tartare Di Tonno Al Tartufo Nero

      $22.00

      Pacific yellow fin tuna tartar with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings

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    7. Mozzarella Di Bufala E San Daniele

      $16.00

      Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto

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    8. Polpo Arrostito Caponata E Patate

      $19.00

      Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto

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    9. Impepata Di Cozze Al Limone

      $15.00

      Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread

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  9. Dinner - Paste E Risotti

    1. Spaghetti Chit Arra Colatura E Vongole

      $22.00

      Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Cockle clams

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    2. Pappardelle Al Cinghiale Texano

      $21.00

      Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged-Ricotta salata

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    3. Scialatielli Allo Scoglio

      $26.00

      Homemade Scialatielli pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast

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    4. Agnolotti Di Burrata Alla Fonduta Di Pomodoro

      $19.00

      Homemade ravioli stuffed with imported Burrata cheese, basil, and Pecorino, served with a fondue of organic tomatoes

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    5. Risotto Al Nero E Scampi Alla Griglia

      $38.00

      Carnaroli rice simmered with squid ink sauce, topped with two grilled langoustine “Scampi” and lemon chive dressing

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    6. Risotto Burrata E Aragosta

      $34.00

      Carnaroli rice simmered with Burrata cheese and lemon zest topped with roasted Maine lobster tail, diced fresh tomatoes

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    7. Paccheri Cacio Pepe e Pancetta

      $26.00

      Traditional Amalfi Paccheri pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction

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    8. Ravioli Di Zucca Tartufo E Aragosta

      $26.00

      Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with creamy black truffle sauce and Maine lobster tail medallions

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  10. Dinner - Crudo

    1. Ostriche Crude O Arrostite

      $34.00

      Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven. Price per dozen

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    2. Crudo Di Pesce Mare Nostrum

      $32.00

      Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster served with orange-infused EVOO, spicy chili pepper and lemon dressing

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  11. Dinner - Carne E Pesce

    1. Sogliola Al Salmoriglio

      $70.00

      Pan-roasted Dover Sole with tarragon, lemon, and shallots, and served tableside with Salmoriglio sauce (capers, olive oil, parsley, garlic and lemon sauce), roasted potatoes and seasonal vegetables (Serves 2 people)

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    2. Salmone Al Pistacchio E Carciofi Arrostiti

      $32.00

      Scottish Salmon filet pan-roasted in olive oil and thyme, served over black rice, roasted artichoke, and creamy saffron pistachio sauce

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    3. Filetto Di Dentice All'Acqua Pazza

      $29.00

      Fresh Gulf red snapper filet, in a light cherry tomato, garlic, and parsley, lemon zest broth; a traditional dish of the Amalfi coast

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    4. Filetto Di Branzino Arrostito Patate E Capperi

      $38.00

      Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce

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    5. Polpo E Capesante Alla Griglia

      $32.00

      Mediterranean octopus and Sea Diver scallops roasted with rosemary, garlic, and fine herbs, served with baby zucchini mousse, vegetable caponata, and bell pepper paprika sauce

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    6. Costolette D'Agnello Al Pistacchio E Menta

      $34.00

      Grilled baby lamb chops pan-roasted with olive oil and rosemary, coated with roasted pistachio crumbs, fresh mint, and served with chive mashed potatoes and aged balsamic vinegar sauce

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    7. Saltimbocca Di Vitello Alla Valdost Ana Con Tartufo

      $34.00

      Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, served with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce and summer black truffle shavings

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    8. Porchetta Al Forno Con Erbe Mediterranee

      $31.00

      Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

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  12. Dinner - Insalate

    1. Fresca Insalate

      $8.00

      Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

      +
    2. Profumata Insalate

      $10.00

      Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange infused olive oil dressing

      +
    3. Primizia Insalate

      $10.00

      Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing

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    4. Amalfitana Insalate

      $15.00

      Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

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  13. Dinner - Salumi E Formaggi

    1. Tagliere Di Salumi Italiani

      $29.00

      Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board

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    2. Selezioni Di Formaggi Italiani

      $12.00

      Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds

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  14. Dinner - Carne

    1. Served with roasted potatoes and seasonal vegetables
    2. Fracosta

      $39.00

      16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

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    3. Fiorentina

      $49.00

      24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper

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    4. Pollo Alla Diavola

      $23.00

      Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme and rosemary

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    5. Ossobuco Al Taurasi Con Risotto Burrata

      $42.00

      Braised veal Ossobuco with Taurasi wine, and served with lemon zest Burrata risotto

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  15. Dinner - Pesce

    1. Your choice of whole Mediterranean fish encrusted in rock salt or roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and season vegetables
    2. Branzino

      $39.00

      Price is per person. Sea bass

      +
    3. Orata

      $39.00

      Price is per person. Sea bream

      +
    4. Dentice

      $39.00

      Price is per person. Red snapper

      +
  16. Dinner - Pizza

    1. Regina Margherita Pizza

      $14.00

      Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil

      +
    2. Salame Pizza

      $14.00

      Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil

      +
    3. Funghi Pizza

      $13.00

      Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil

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    4. Salsiccia E Cime Di Rapa Pizza

      $14.00

      Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil

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    5. Amalfi Pizza

      $16.00

      Flat bread with rosemary sea salt and extra virgin olive oil

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    6. Salmone Pizza

      $16.00

      Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil

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    7. Diavola Pizza

      $14.00

      Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil

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    8. Calzone Pizza

      $15.00

      Tomato sauce, imported Buffalo Mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil

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    9. Jim's Rustica Pizza

      $17.00

      Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño and extra virgin olive oil

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    10. Bianca Al Tartufo Nero Pizza

      $25.00

      Brie, asiago and mozzarella cheese, topped with mushrooms and shavings of black truffle and truffle oil

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  17. Dinner - Contorni (Sides)

    1. Roasted Shishito Peppers

      $6.00
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    2. Rapini with Roasted Garlic

      $6.00
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    3. Truffle Fries Topped with Parmesan Cheese

      $6.00
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    4. Roasted Rosemary Potatoes

      $6.00
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    5. Green Asparagus

      $7.00

      Steamed or grilled

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    6. Sautéed Spinach

      $7.00

      Roasted with garlic or butter

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  18. Dolci (Dessert)

    1. Sorbetti Di Frutta E Gelato Del giorno

      $8.00

      3 Scoops of daily selection of fruit sorbet or gelato

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    2. Baba Al Rum Con Crema Pasticcera

      $9.00

      A rich sponge cake soaked in spicy Jamaica rum filled with vanilla pastry cream and served with sour cherry in syrup

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    3. Delizia Al Limoncello

      $9.50

      Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze

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    4. Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone

      $9.00

      Warm dark chocolate mousse served with mascarpone wild berry gelato

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    5. Trilogia Di Nocciola

      $9.00

      Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce

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    6. Tortino Al Cioccolato Fondente

      $12.00

      Melted rich dark chocolate cake served with Recioto wine sauce

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    7. Espresso Tiramisu

      $9.50

      Lady fingers soaked with espresso coffee and layered with mascarpone cream and dusted with cocoa

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    8. Crema Bruciata Al Caramello

      $8.00

      Caramel crème brûlée served with Chantilly cream and fresh berries

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    9. Pastelito De Guayaba

      $9.00

      Homage to my wife’s Cuban heritage, a Classic Cuban Pastelito filled with guava paste and cream cheese, served with figs and almond gelato

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    10. Torta Caprese Con Gelato Al Pistacchio

      $10.00

      A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction

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    11. Pasticceria Amalfi

      $14.00

      Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles

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    12. Torta Mousse Al Lampone E Mango

      $9.50

      Vanilla Genoise layered on top with soft parfait of raspberry mousse, served with fresh berries and mango sauce

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    13. Macaron To-Go

      $10.00

      Amalfi's homemade assorted macarons (5 pieces)

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    14. Selezione Di Biscotti To-Go

      $6.00

      Selection of Amalfi’s homemade cookies

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  19. + Add a Custom Item