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Avanti Ristorante

$6 Delivery
2720 McKinney Ave
  1. Appetizers

    1. Avanti Garlic Loaf

      $3.00

      Parmesan cheese, sourdough baguette & fresh basil

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    2. Calamari Fritti

      $8.00

      Herb crusted-flash fried, basil-tomato sauce

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    3. Carpaccio Avanti

      $10.00

      Paper thin raw tenderloin of beef drizzled with white truffle oil, parmesan curls & capers

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    4. Ceviche

      $10.00

      Shellfish marinated in vodka & cilantro lime juice

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    5. Gnocchi Arrabiata

      $8.00

      Chili flakes, crushed tomatoes.

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    6. Jumbo Lump Crab Cake

      $14.00

      Over whole grain dijon mustard sauce

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    7. Pernod Steamed Mussels

      $11.00

      With shallots & garlic

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    8. Scallop Carpaccio

      $12.00

      Orange zest, ginger, sherry vinegar, bird's eye chili.

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    9. Snow Crab Claws

      $9.00

      Citrus-chablis reduction, garlic.

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    10. Stuffed Mushrooms

      $8.00

      Spinach, prosciutto di parma & parmesan, béchamel sauce

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    11. Today’s Soup

      $6.00
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  2. Entrees

    1. 14 oz Of Grilled Ribeye

      $42.00

      Tempranillo wine, pearl onions & soft polenta

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    2. Bone-In Veal Milanese

      $34.00

      Arugula, roasted cherry tomatoes, fresh mozzarella, olive oil & fresh lemon juice dressing

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    3. Chicken Limone

      $19.00

      Chardonnay citrus sauce & capers

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    4. Chicken Parmesan

      $19.00

      Italian herb crusted served with fettuccine alfredo

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    5. Crab Meat Crusted Sea Bass

      $35.00

      Citrus beurre blanc sauce

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    6. Grilled Atlantic Salmon

      $26.00

      Topped with fresh tomato relish

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    7. Grilled Lamb Chops

      $35.00

      Rosemary balsamic reduction

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    8. Jumbo Lump Crab Cakes

      $29.00

      Over whole grain dijon mustard sauce

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    9. Pan Seared Lobster Tail 9 oz

      $43.00

      Shrimp, diver scallops, linguini parmesan-saffron sauce.

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    10. Prime New York Sirloin

      $32.00

      With marinated grilled portobello mushroom & balsamic-truffle reduction

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    11. Tournedos Avanti

      $35.00

      Grilled tenderloin of beef topped with mushrooms, wilted spinach & gorgonzola cheese with madeira wine reduction

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  3. Pastas

    1. Capellini Pescatore

      $21.00

      Sautéed medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce

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    2. Farfalle Carbonara

      $18.00

      Bow tie pasta, prosciutto di parma & scallions tossed in a parmesan cream sauce

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    3. Fettuccine Avanti

      $25.00

      Grilled medallions of beef tenderloin with a mushroom-pinot noir sauce

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    4. Fettuccine Diablo

      $18.00

      Marinated grilled breast of chicken over fettuccine with mushrooms, basil & spicy marinara sauce

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    5. Linguini Clams

      $24.00

      Pinot grigio infused garlic.

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    6. Tagliatelle Bolognese

      $18.00

      Traditional style with pork loin, pancetta & tenderloin

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    7. Three Cheese Spinach Lasagna

      $18.00

      Parmesan, mozzarella, ricotta, béchamel, marinara.

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    8. Wild Mushroom Risotto

      $19.00

      White truffle oil drizzle.

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  4. Salads

    1. Arugula Salad

      $9.00

      Roasted pear, crumbled gorgonzola & candied pecans with hazelnut dressing

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    2. Asparagus Salad

      $10.00

      Gorgonzola cheese crumbles, roasted peppers & tarragon vinaigrette

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    3. Beet Salad

      $9.00

      Watercress, roasted walnuts, goat cheese cutlet & balsamic vinaigrette

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    4. Burrata Salad

      $12.00

      Extra virgin olive oil, truffle-balsamic glaze.

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    5. Caesar Salad

      $8.00

      Romaine lettuce, parmesan cheese & garlic croutons with classic caesar dressing

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    6. Greek Salad

      $9.00

      Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives,oregano-lemon dressing

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  5. + Add a Custom Item