Avanti Ristorante

$6 Delivery
2720 McKinney Ave
  1. Appetizers

    1. Dinner Avanti Garlic Loaf

      $3.00

      Parmesan cheese, sourdough baguette and fresh basil.

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    2. Dinner Calamari Fritti

      $8.00

      Herb crusted-flash fried and basil-tomato sauce.

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    3. Dinner Carpacio Avanti

      $12.00

      Raw tenderloin of beef, white truffle oil, parmesan curls and capers.

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    4. Dinner Ceviche

      $10.00

      Shellfish marinated in vodka and cilantro lime juice.

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    5. Dinner Finger Crab Claws

      $11.00

      Citrus-chablis reduction and garlic.

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    6. Dinner Gnocchi Arrabiata

      $9.00

      Chili flakes and crushed tomatoes.

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    7. Dinner Jumbo Lump Crab Cake

      $15.00

      Over whole grain dijon mustard sauce.

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    8. Dinner Pernod Steamed Mussels

      $11.00

      With shallots and garlic.

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    9. Dinner Scallop Carpaccio

      $12.00

      Orange zest, ginger, sherry vinegar, bird's eye chili.

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    10. Dinner Stuffed Mushrooms

      $9.00

      Spinach, prosciutto di parma & parmesan and béchamel sauce.

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    11. Today’s Soup

      $6.00
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  2. Entrees

    1. 14 oz Of Grilled Ribeye

      $34.00

      Tempranillo wine, pearl onions and soft polenta.

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    2. Bone-In Veal Milanese

      $34.00

      Arugula, roasted cherry tomatoes, fresh mozzarella, olive oil and fresh lemon juice dressing.

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    3. Chicken Limone

      $19.00

      Chardonnay citrus sauce and capers.

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    4. Chicken Parmesan

      $19.00

      Italian herb crusted and mozzarella cheese served with fettuccine alfredo.

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    5. Crab Meat Crusted Sea Bass

      $36.00

      Citrus beurre blanc sauce.

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    6. Grilled King Salmon

      $27.00

      Topped with fresh tomato relish.

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    7. Grilled Lamb Chops

      $35.00

      Rosemary balsamic reduction.

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    8. Jumbo Lump Crab Cakes

      $29.00

      Over whole grain dijon mustard sauce.

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    9. Pan Seared Lobster Tail 9 oz

      $43.00

      Shrimp, diver scallops and linguini parmesan-saffron sauce.

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    10. Prime New York Sirloin

      $34.00

      With marinated grilled portobello mushroom and pomegranate demi.

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    11. Tournedos Avanti

      $36.00

      Grilled tenderloin of beef topped with mushrooms, wilted spinach and gorgonzola cheese with madeira wine reduction.

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  3. Pastas

    1. Capellini Pescatore

      $22.00

      Medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce.

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    2. Farfalle Carbonara

      $19.00

      Bow tie pasta, prosciutto di parma and scallions tossed in a parmesan cream sauce.

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    3. Fettuccine Avanti

      $25.00

      Grilled medallions of beef tenderloin with a mushroom-pinot noir sauce.

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    4. Fettuccine Diablo

      $19.00

      Marinated grilled breast of chicken over fettuccine with mushrooms, basil and spicy marinara sauce.

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    5. Linguini Clams

      $24.00

      Pinot grigio infused garlic.

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    6. Tagliatelle Bolognese

      $19.00

      Traditional style with pork loin, pancetta and tenderloin.

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    7. Three Cheese Spinach Lasagna

      $19.00

      Parmesan, mozzarella, ricotta, béchamel, marinara.

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    8. Wild Mushroom Risotto

      $19.00

      White truffle oil drizzle.

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  4. Salads

    1. Arugula Salad

      $10.00

      Roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing.

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    2. Asparagus Salad

      $10.00

      Gorgonzola cheese crumbles, roasted pepper and tarragon vinaigrette.

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    3. Beet Salad

      $10.00

      Watercress, roasted walnuts, goat cheese cutlet and balsamic vinaigrette.

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    4. Burrata Salad

      $12.00

      Extra virgin olive oil and truffle-balsamic glaze.

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    5. Caesar Salad

      $9.00

      Romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing

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    6. Greek Salad

      $9.00

      Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives and oregano-lemon dressing.

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  5. Lunch Appetizers

    1. Avanti Garlic Loaf

      $2.00

      Parmesan cheese, sourdough baguette and fresh basil.

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    2. Calamari Fritti

      $7.00

      Herb crusted-flash fried and basil-tomato sauce.

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    3. Italian Ceviche

      $7.00

      Shellfish marinated in vodka and cilantro lime juice.

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    4. Finger Crab Claws

      $7.00

      Citrus-chablis reduction and garlic.

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    5. Stuffed Mushrooms Florentine

      $7.00

      Spinach, prosciutto di parma, parmesan and béchamel sauce.

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    6. Today’s Soup

      $6.00
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  6. Lunch Salad Entrees

    1. Blackened Chicken Ceasar

      $11.00

      Traditional style ceasar.

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    2. Chop Salad

      $13.00

      Ham, turkey, crispy jamon serrano, mozzarella, cucmbers, avocado, eggs and poppy seed dressing.

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    3. Grilled Shrimp Greek Salad

      $13.00

      Romaine, lettuce, cucumbers, tomatoes, feta cheese, kalamata olives with oregano-lemon dressing.

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    4. Jumbo Lump Crab

      $15.00

      Watercress, candied pecans, pear, dijon tarragon vinaigrette.

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    5. Open Flame Grilled Flank Steak

      $17.00

      Arugula, blistered cherry tomato, fresh mozzarella, cucumbers, avocado , eggs and poppy seed dressing.

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    6. Salad Gourmandi

      $13.00

      Grilled Jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes cucumbers, mushrooms, scallions and avanti vinaigrette.

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  7. Lunch Plates

    1. Chef's Daily Sandwich

      $12.00

      Chef's inspiration of the day.

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    2. Grilled Bone-In Pork Chop

      $15.00

      Caramelized apple and port demi glace.

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    3. Chicken Limone

      $14.00

      Chardonnay Citrus, shallots and capers.

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    4. Grilled King Salmon

      $15.00

      Tarragon beurre blanc sauce.

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    5. Blackened Salmon

      $14.00

      Grilled romaine lettuce and berry balsamic dressing.

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  8. Lunch Pasta & Risotto

    1. Farfalle Carbonara

      $13.00

      Bow tie pasta, prosciutto, ham, scallions and parmesan cream.

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    2. Fettuccine Diablo

      $13.00

      Marinated grilled breast of chicken, mushrooms, basil and spicy marinara.

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    3. Linguini Veal Meat Balls

      $13.00

      Mushrooms, spinach and marinara.

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    4. Tagliatelle Bolognese

      $12.00

      Traditional style- pork loin, pancetta and tenderloin.

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    5. Three Cheese Spinach Lasagna

      $12.00

      Parmesan, mozzarella, ricotta, bechamel, marinara.

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    6. Risotto Milanese

      $17.00

      Italian herb crusted chicken, wild mushrooms and white truffle oil drizzle.

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    7. Weekly Ravioli

      $14.00
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  9. Dessert

    1. Avanti Glace

      $8.75

      Old world vanilla ice cream and espresso.

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    2. Creme Brulee

      $8.75

      Smooth french vanilla creme with sugar brittle topping.

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    3. One More

      $8.75

      Chef's inspiration of the week.

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    4. Peanut Butter Chocolate Pie

      $8.75

      Crunchy peanut butter, dark chocolate layers and sea salt crystals.

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    5. Tiramisu

      $8.75

      Whipped mascarpone, coffee immersed lady fingers with cocoa dusting.

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