B&B Butchers & Restaurant

Free Delivery

1814 Washington Avenue

This merchant offers hot & ready items from their steakhouse. For fresh meats & cheese cuts, please see The Butcher Shop at B&B on Favor.

Slab
1. Sizzling Thick Cut Bacon
  $14.00
  +
2. House Smoked Lamb Bacon
  $22.00
  German mustard and mixed greens.
  +
3. Chef Tommy’s Bacon
  $21.00
  Crumbled blue cheese with truffle-infused honey.
  +
4. Bacon 3 Ways
  $24.00
  Lamb, Tommy's and pork.
  +
Appetizers
1. Beef & Barley
  $12.00
  +
2. Soup of the Day
  $11.00
  +
3. Whipped Ricotta
  $12.00
  With basil oil, Sicilian oregano and grilled pita.
  +
4. King Crab
  $38.00
  Roasted, scampi style.
  +
5. San Daniele Prosciutto & Mozzarella di Bufala
  $18.00
  Basil leave and olive oil.
  +
6. Wagyu Carpaccio
  $19.00
  Cipriani style.
  +
7. Brisket Ravioli
  $12.00
  Ravioli, pork belly stuffing, mushroom marsala ragu.
  +
8. Crispy Calamari & Peppers
  $19.00
  Red & green jalapeno peppers.
  +
9. Jumbo Lump Crabcake
  $24.00
  Whole grain mustard cream sauce.
  +
10. Seared Scallops
  $24.00
  With mushroom and cannellini ragù, sauce pernod.
  +
11. B&B Meatballs
  $14.00
  Red sauce.
  +
12. Tuna Tartare
  $19.00
  Avocado, cucumbers, ponzu, and wakame salad.
  +
13. Carpet Bagger on the Half Shell
  $22.00
  (4 count)
  +
Raw Bar
1. Shellfish Tower
  $38.00
  Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, and 2 oz jumbo lump crab.
  +
2. Shellfish Tower with King Crab
  $49.00
  Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, 4 oz king crab, and 2 oz jumbo lump crab.
  +
3. Half Dozen Oysters
  $19.00
  Price per half dozen.
  +
4. Shrimp Cocktail
  $22.00
  4 pieces.
  +
5. Jumbo Crab Cocktail
  $22.00
  4 oz.
  +
6. Lobster Cocktail
  $12.00
  Choice of half or whole.
  +
Salads
1. The B&B Steakhouse Salad
  $22.00
  Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
  +
2. BLT Salad
  $18.00
  Beef steak tomato, thick cut bacon, warm mozzarella di bufalo, spinach with aged balsamic reduction.
  +
3. Mr. G's Classic Caesar Salad
  $12.00
  Parmesan tuile.
  +
4. Mixed Greens Salad
  $10.00
  +
5. Tomato & Onion Salad
  $10.00
  With Russian dressing.
  +
6. Iceberg Wedge Salad
  $12.00
  Crumbled blue cheese.
  +
7. Crab Louie
  $28.00
  Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions and jumbo lump crab.
  +
Classics
1. Filet Mignon
  $52.00
  10 oz. center cut filet mignon.
  +
2. Chateaubriand For Two
  $104.00
  Sliced.
  +
3. Beef Wellington
  $62.00
  8 oz. Served medium rare.
  +
4. Steak à La Berg
  $58.00
  Sliced sirloin over hash browns with sautéed mushrooms and Madeira sauce.
  +
5. Prime Rib
  $49.00
  16 oz. Yorkshire pudding and creamy horseradish.
  +
Cellar Cuts
1. Rare, exclusive, and limited availability.
2. Butcher's Butter
  $82.00
  10 oz. Snake River Farms Wagyu, American Falls, ID.
  +
3. Fifty-Five-Day Dry-Aged Prime Ribeye
  $84.00
  22 oz. Grand Island, NE.
  +
4. Fifty-Five-Day Dry-Aged Wagyu Ribeye
  $135.00
  22 oz. American Falls, ID.
  +
5. Twenty-Eight-Day Dry-Aged A5 Japanese Wagyu Ribeye
  $250.00
  12 oz.
  +
6. A5 Wagyu Tenderloin
  $120.00
  4 oz. (+$30) per additional oz.
  +
7. Tenderloin Cellar Cut
  $220.00
  4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
  +
8. New York Strip Cellar Cut
  $220.00
  4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
  +
9. Ribeye Cellar Cut
  $220.00
  4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
  +
10. Butcher's Butter Cellar Cut
  $220.00
  4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
  +
11. A5 Wagyu Katsu Sando
  $120.00
  A5 Japanese wagyu ribeye, panko crusted, deep fried and served on buttered and crustless Japanese white bread. With house-made Japanese BBQ Tonkatsu sauce. Served with zucchini fries.
  +
North American Wagyu
1. Texas Wagyu Filet
  $69.00
  8 oz.
  +
2. Texas Wagyu Ribeye
  $78.00
  20 oz.
  +
3. Wagyu Skirt Steak
  $42.00
  With steak fries.
  +
USDA Prime
1. USDA Prime Sirloin
  $56.00
  14 oz.
  +
2. USDA Prime Porterhouse
  $116.00
  40 oz. For two.
  +
3. USDA Prime Bone-in NY
  $59.00
  18 oz.
  +
4. USDA Prime Bone-in Ribeye
  $64.00
  22 oz.
  +
5. USDA Prime T-Bone
  $59.00
  20 oz.
  +
6. USDA Prime Long Bone
  $116.00
  40 oz. For two.
  +
Toppings
1. Add Truffle Butter
  $4.00
  +
2. Add Au Poivre
  $4.00
  +
3. Add Oscar Style
  $14.00
  +
4. Add Carpet Bagger
  $14.00
  +
5. Add Blue Cheese Crusted
  $3.00
  +
6. Add Foi Gras Diane
  $14.00
  +
7. Add Lobster Scampi
  $14.00
  +
Suggestions
1. Veal Chop Parmigiana
  $48.00
  Bone-in with marinara sauce and mozzarella di bufala.
  +
2. Snake River Farms Pork Chop
  $36.00
  House-smoked, pineapple BBQ sauce and glazed Granny Smiths.
  +
3. Double Cut Colorado Lamb Chops
  $58.00
  Lamb bacon with German mustard.
  +
4. Bone-in Chicken Shank
  $28.00
  Natural juices, grilled lemon, & cipollini onions.
  +
5. Rigatoni Alla Vodka
  $22.00
  Smoked bacon & parmigiano reggiano.
  +
Pasture
1. Vegetable Platter
  $26.00
  Fresh roasted and sautéed vegetables.
  +
2. Strozzapreti Genovese
  $22.00
  House-made pasta, basil pesto with pine nuts, fingerling potatoes, and green beans.
  +
3. The B&B "Veg" House Salad
  $21.00
  Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese, and balsamic vinaigrette.
  +
Lobster & Ocean
1. South African Lobster Tail
  $45.00
  5 oz.
  +
2. Crab Stuffed Lobster Tail
  $62.00
  5 oz.
  +
3. Pan-Seared Chilean Sea Bass
  $44.00
  Roasted butternut squash in a Cioppino broth.
  +
4. Wasabi Crusted Tuna
  $42.00
  Coriander, wakame and shiitake salad with ponzu and miso vinaigrette.
  +
5. Dover Sole Meunière
  $68.00
  Pan-seared with classic brown butter sauce.
  +
6. Pan-Seared Salmon
  $36.00
  Wild mushrooms, snow peas and kale with citrus beurre blanc.
  +
Sides
1. Serves two.
2. Side of B&B Fully Loaded Mashed
  $14.00
  +
3. Side of Garlic Whipped Potatoes
  $11.00
  +
4. Side of Lobster Whipped Potatoes
  $22.00
  +
5. Side of Hash Browns
  $11.00
  +
6. Side of Potato Au Gratin
  $14.00
  +
7. Side of Steak Fries
  $10.00
  +
8. Side of Baked Potato
  $9.00
  One pound potato with trimmings.
  +
9. Side of Classic Creamed Spinach
  $13.00
  +
10. Side of Corn Soufflé
  $12.00
  With rajas.
  +
11. Side of Onion Strings
  $10.00
  +
12. Side of Brussels Sprouts
  $14.00
  With bacon & balsamic.
  +
13. Side of Sauteed Mushrooms
  $13.00
  With shallots.
  +
14. Side of Grilled Asparagus
  $14.00
  +
15. Side of Sautéed Spinach
  $12.00
  +
16. Side of Broccoli Florets
  $10.00
  +
17. Side of B&B Mac & Cheese
  $14.00
  You may add bacon (+$3.00)
  +
18. Side of Bacon Mac & Cheese
  $16.00
  +
19. Side of Lobster Mac & Cheese
  $29.00
  +
20. Side of Bacon & Lobster Mac & Cheese
  $32.00
  +

Slab

Sizzling Thick Cut Bacon

House Smoked Lamb Bacon

Chef Tommy’s Bacon

Bacon 3 Ways

Appetizers

Beef & Barley

Soup of the Day

Whipped Ricotta

King Crab

San Daniele Prosciutto & Mozzarella di Bufala

Wagyu Carpaccio

Brisket Ravioli

Crispy Calamari & Peppers

Jumbo Lump Crabcake

Seared Scallops

B&B Meatballs

Tuna Tartare

Carpet Bagger on the Half Shell

Raw Bar

Shellfish Tower

Shellfish Tower with King Crab

Half Dozen Oysters

Shrimp Cocktail

Jumbo Crab Cocktail

Lobster Cocktail

Salads

The B&B Steakhouse Salad

BLT Salad

Mr. G's Classic Caesar Salad

Mixed Greens Salad

Tomato & Onion Salad

Iceberg Wedge Salad

Crab Louie

Classics

Filet Mignon

Chateaubriand For Two

Beef Wellington

Steak à La Berg

Prime Rib

Cellar Cuts

Butcher's Butter

Fifty-Five-Day Dry-Aged Prime Ribeye

Fifty-Five-Day Dry-Aged Wagyu Ribeye

Twenty-Eight-Day Dry-Aged A5 Japanese Wagyu Ribeye

A5 Wagyu Tenderloin

Tenderloin Cellar Cut

New York Strip Cellar Cut

Ribeye Cellar Cut

Butcher's Butter Cellar Cut

A5 Wagyu Katsu Sando

North American Wagyu

Texas Wagyu Filet

Texas Wagyu Ribeye

Wagyu Skirt Steak

USDA Prime

USDA Prime Sirloin

USDA Prime Porterhouse

USDA Prime Bone-in NY

USDA Prime Bone-in Ribeye

USDA Prime T-Bone

USDA Prime Long Bone

Toppings

Add Truffle Butter

Add Au Poivre

Add Oscar Style

Add Carpet Bagger

Add Blue Cheese Crusted

Add Foi Gras Diane

Add Lobster Scampi

Suggestions

Veal Chop Parmigiana

Snake River Farms Pork Chop

Double Cut Colorado Lamb Chops

Bone-in Chicken Shank

Rigatoni Alla Vodka

Pasture

Vegetable Platter

Strozzapreti Genovese

The B&B "Veg" House Salad