B&B Butchers & Restaurant

Free Delivery
1814 Washington Avenue
This merchant offers hot & ready items from their steakhouse. For fresh meats & cheese cuts, please see The Butcher Shop at B&B on Favor.
  1. Slab

    1. Sizzling Thick Cut Bacon

      $14.00
      +
    2. House Smoked Lamb Bacon

      $22.00

      German mustard and mixed greens.

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    3. Chef Tommy’s Bacon

      $21.00

      Crumbled blue cheese with truffle-infused honey.

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    4. Bacon 3 Ways

      $24.00

      Lamb, Tommy's and pork.

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  2. Appetizers

    1. Beef & Barley

      $12.00
      +
    2. Soup of the Day

      $11.00
      +
    3. Whipped Ricotta

      $12.00

      With basil oil, Sicilian oregano and grilled pita.

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    4. King Crab

      $38.00

      Roasted, scampi style.

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    5. San Daniele Prosciutto & Mozzarella di Bufala

      $18.00

      Basil leave and olive oil.

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    6. Wagyu Carpaccio

      $19.00

      Cipriani style.

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    7. Brisket Ravioli

      $12.00

      Ravioli, pork belly stuffing, mushroom marsala ragu.

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    8. Crispy Calamari & Peppers

      $19.00

      Red & green jalapeno peppers.

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    9. Jumbo Lump Crabcake

      $24.00

      Whole grain mustard cream sauce.

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    10. Seared Scallops

      $24.00

      With mushroom and cannellini ragù, sauce pernod.

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    11. B&B Meatballs

      $14.00

      Red sauce.

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    12. Tuna Tartare

      $19.00

      Avocado, cucumbers, ponzu, and wakame salad.

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    13. Carpet Bagger on the Half Shell

      $22.00

      (4 count)

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  3. Raw Bar

    1. Shellfish Tower

      $38.00

      Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, and 2 oz jumbo lump crab.

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    2. Shellfish Tower with King Crab

      $49.00

      Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, 4 oz king crab, and 2 oz jumbo lump crab.

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    3. Half Dozen Oysters

      $19.00

      Price per half dozen.

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    4. Shrimp Cocktail

      $22.00

      4 pieces.

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    5. Jumbo Crab Cocktail

      $22.00

      4 oz.

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    6. Lobster Cocktail

      $12.00

      Choice of half or whole.

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  4. Salads

    1. The B&B Steakhouse Salad

      $22.00

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.

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    2. BLT Salad

      $18.00

      Beef steak tomato, thick cut bacon, warm mozzarella di bufalo, spinach with aged balsamic reduction.

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    3. Mr. G's Classic Caesar Salad

      $12.00

      Parmesan tuile.

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    4. Mixed Greens Salad

      $10.00
      +
    5. Tomato & Onion Salad

      $10.00

      With Russian dressing.

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    6. Iceberg Wedge Salad

      $12.00

      Crumbled blue cheese.

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    7. Crab Louie

      $28.00

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions and jumbo lump crab.

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  5. Classics

    1. Filet Mignon

      $52.00

      10 oz. center cut filet mignon.

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    2. Chateaubriand For Two

      $104.00

      Sliced.

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    3. Beef Wellington

      $62.00

      8 oz. Served medium rare.

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    4. Steak à La Berg

      $58.00

      Sliced sirloin over hash browns with sautéed mushrooms and Madeira sauce.

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    5. Prime Rib

      $49.00

      16 oz. Yorkshire pudding and creamy horseradish.

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  6. Cellar Cuts

    1. Rare, exclusive, and limited availability.
    2. Butcher's Butter

      $82.00

      10 oz. Snake River Farms Wagyu, American Falls, ID.

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    3. Fifty-Five-Day Dry-Aged Prime Ribeye

      $84.00

      22 oz. Grand Island, NE.

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    4. Fifty-Five-Day Dry-Aged Wagyu Ribeye

      $135.00

      22 oz. American Falls, ID.

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    5. Twenty-Eight-Day Dry-Aged A5 Japanese Wagyu Ribeye

      $250.00

      12 oz.

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    6. A5 Wagyu Tenderloin

      $120.00

      4 oz. (+$30) per additional oz.

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    7. Tenderloin Cellar Cut

      $220.00

      4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).

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    8. New York Strip Cellar Cut

      $220.00

      4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).

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    9. Ribeye Cellar Cut

      $220.00

      4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).

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    10. Butcher's Butter Cellar Cut

      $220.00

      4 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).

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    11. A5 Wagyu Katsu Sando

      $120.00

      A5 Japanese wagyu ribeye, panko crusted, deep fried and served on buttered and crustless Japanese white bread. With house-made Japanese BBQ Tonkatsu sauce. Served with zucchini fries.

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  7. North American Wagyu

    1. Texas Wagyu Filet

      $69.00

      8 oz.

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    2. Texas Wagyu Ribeye

      $78.00

      20 oz.

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    3. Wagyu Skirt Steak

      $42.00

      With steak fries.

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  8. USDA Prime

    1. USDA Prime Sirloin

      $56.00

      14 oz.

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    2. USDA Prime Porterhouse

      $116.00

      40 oz. For two.

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    3. USDA Prime Bone-in NY

      $59.00

      18 oz.

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    4. USDA Prime Bone-in Ribeye

      $64.00

      22 oz.

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    5. USDA Prime T-Bone

      $59.00

      20 oz.

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    6. USDA Prime Long Bone

      $116.00

      40 oz. For two.

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  9. Toppings

    1. Add Truffle Butter

      $4.00
      +
    2. Add Au Poivre

      $4.00
      +
    3. Add Oscar Style

      $14.00
      +
    4. Add Carpet Bagger

      $14.00
      +
    5. Add Blue Cheese Crusted

      $3.00
      +
    6. Add Foi Gras Diane

      $14.00
      +
    7. Add Lobster Scampi

      $14.00
      +
  10. Suggestions

    1. Veal Chop Parmigiana

      $48.00

      Bone-in with marinara sauce and mozzarella di bufala.

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    2. Snake River Farms Pork Chop

      $36.00

      House-smoked, pineapple BBQ sauce and glazed Granny Smiths.

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    3. Double Cut Colorado Lamb Chops

      $58.00

      Lamb bacon with German mustard.

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    4. Bone-in Chicken Shank

      $28.00

      Natural juices, grilled lemon, & cipollini onions.

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    5. Rigatoni Alla Vodka

      $22.00

      Smoked bacon & parmigiano reggiano.

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  11. Pasture

    1. Vegetable Platter

      $26.00

      Fresh roasted and sautéed vegetables.

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    2. Strozzapreti Genovese

      $22.00

      House-made pasta, basil pesto with pine nuts, fingerling potatoes, and green beans.

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    3. The B&B "Veg" House Salad

      $21.00

      Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese, and balsamic vinaigrette.

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  12. Lobster & Ocean

    1. South African Lobster Tail

      $45.00

      5 oz.

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    2. Crab Stuffed Lobster Tail

      $62.00

      5 oz.

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    3. Pan-Seared Chilean Sea Bass

      $44.00

      Roasted butternut squash in a Cioppino broth.

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    4. Wasabi Crusted Tuna

      $42.00

      Coriander, wakame and shiitake salad with ponzu and miso vinaigrette.

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    5. Dover Sole Meunière

      $68.00

      Pan-seared with classic brown butter sauce.

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    6. Pan-Seared Salmon

      $36.00

      Wild mushrooms, snow peas and kale with citrus beurre blanc.

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  13. Sides

    1. Serves two.
    2. Side of B&B Fully Loaded Mashed

      $14.00
      +
    3. Side of Garlic Whipped Potatoes

      $11.00
      +
    4. Side of Lobster Whipped Potatoes

      $22.00
      +
    5. Side of Hash Browns

      $11.00
      +
    6. Side of Potato Au Gratin

      $14.00
      +
    7. Side of Steak Fries

      $10.00
      +
    8. Side of Baked Potato

      $9.00

      One pound potato with trimmings.

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    9. Side of Classic Creamed Spinach

      $13.00
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    10. Side of Corn Soufflé

      $12.00

      With rajas.

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    11. Side of Onion Strings

      $10.00
      +
    12. Side of Brussels Sprouts

      $14.00

      With bacon & balsamic.

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    13. Side of Sauteed Mushrooms

      $13.00

      With shallots.

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    14. Side of Grilled Asparagus

      $14.00
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    15. Side of Sautéed Spinach

      $12.00
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    16. Side of Broccoli Florets

      $10.00
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    17. Side of B&B Mac & Cheese

      $14.00

      You may add bacon (+$3.00)

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    18. Side of Bacon Mac & Cheese

      $16.00
      +
    19. Side of Lobster Mac & Cheese

      $29.00
      +
    20. Side of Bacon & Lobster Mac & Cheese

      $32.00
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