
B&B Butchers & Restaurant
Slab
Sizzling Thick Cut Bacon
$14.00+House Smoked Lamb Bacon
$22.00German mustard and mixed greens.
+Chef Tommy’s Bacon
$21.00Crumbled blue cheese with truffle-infused honey.
+Bacon 3 Ways
$24.00Lamb, Tommy's and pork.
+
Appetizers
Beef & Barley
$12.00+Soup of the Day
$11.00+Whipped Ricotta
$12.00With basil oil, Sicilian oregano and grilled pita.
+King Crab
$38.00Roasted, scampi style.
+San Daniele Prosciutto & Mozzarella di Bufala
$18.00Basil leave and olive oil.
+Wagyu Carpaccio
$19.00Cipriani style.
+Brisket Ravioli
$12.00Ravioli, pork belly stuffing, mushroom marsala ragu.
+Crispy Calamari & Peppers
$19.00Red & green jalapeno peppers.
+Jumbo Lump Crabcake
$24.00Whole grain mustard cream sauce.
+Seared Scallops
$24.00With mushroom and cannellini ragù, sauce pernod.
+B&B Meatballs
$14.00Red sauce.
+Tuna Tartare
$19.00Avocado, cucumbers, ponzu, and wakame salad.
+Carpet Bagger on the Half Shell
$22.00(4 count)
+
Raw Bar
Shellfish Tower
$38.00Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, and 2 oz jumbo lump crab.
+Shellfish Tower with King Crab
$49.00Price per person. Includes 2 osyters, 1 shrimp, 1/2 lobster, 4 oz king crab, and 2 oz jumbo lump crab.
+Half Dozen Oysters
$19.00Price per half dozen.
+Shrimp Cocktail
$22.004 pieces.
+Jumbo Crab Cocktail
$22.004 oz.
+Lobster Cocktail
$12.00Choice of half or whole.
+
Salads
The B&B Steakhouse Salad
$22.00Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
+BLT Salad
$18.00Beef steak tomato, thick cut bacon, warm mozzarella di bufalo, spinach with aged balsamic reduction.
+Mr. G's Classic Caesar Salad
$12.00Parmesan tuile.
+Mixed Greens Salad
$10.00+Tomato & Onion Salad
$10.00With Russian dressing.
+Iceberg Wedge Salad
$12.00Crumbled blue cheese.
+Crab Louie
$28.00Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions and jumbo lump crab.
+
Classics
Filet Mignon
$52.0010 oz. center cut filet mignon.
+Chateaubriand For Two
$104.00Sliced.
+Beef Wellington
$62.008 oz. Served medium rare.
+Steak à La Berg
$58.00Sliced sirloin over hash browns with sautéed mushrooms and Madeira sauce.
+Prime Rib
$49.0016 oz. Yorkshire pudding and creamy horseradish.
+
Cellar Cuts
- Rare, exclusive, and limited availability.
Butcher's Butter
$82.0010 oz. Snake River Farms Wagyu, American Falls, ID.
+Fifty-Five-Day Dry-Aged Prime Ribeye
$84.0022 oz. Grand Island, NE.
+Fifty-Five-Day Dry-Aged Wagyu Ribeye
$135.0022 oz. American Falls, ID.
+Twenty-Eight-Day Dry-Aged A5 Japanese Wagyu Ribeye
$250.0012 oz.
+A5 Wagyu Tenderloin
$120.004 oz. (+$30) per additional oz.
+Tenderloin Cellar Cut
$220.004 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
+New York Strip Cellar Cut
$220.004 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
+Ribeye Cellar Cut
$220.004 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
+Butcher's Butter Cellar Cut
$220.004 oz. Please contact the merchant or your Runner for available cuts. (+$55) per additional oz (2 oz increments).
+A5 Wagyu Katsu Sando
$120.00A5 Japanese wagyu ribeye, panko crusted, deep fried and served on buttered and crustless Japanese white bread. With house-made Japanese BBQ Tonkatsu sauce. Served with zucchini fries.
+
North American Wagyu
Texas Wagyu Filet
$69.008 oz.
+Texas Wagyu Ribeye
$78.0020 oz.
+Wagyu Skirt Steak
$42.00With steak fries.
+
USDA Prime
USDA Prime Sirloin
$56.0014 oz.
+USDA Prime Porterhouse
$116.0040 oz. For two.
+USDA Prime Bone-in NY
$59.0018 oz.
+USDA Prime Bone-in Ribeye
$64.0022 oz.
+USDA Prime T-Bone
$59.0020 oz.
+USDA Prime Long Bone
$116.0040 oz. For two.
+
Toppings
Add Truffle Butter
$4.00+Add Au Poivre
$4.00+Add Oscar Style
$14.00+Add Carpet Bagger
$14.00+Add Blue Cheese Crusted
$3.00+Add Foi Gras Diane
$14.00+Add Lobster Scampi
$14.00+
Suggestions
Veal Chop Parmigiana
$48.00Bone-in with marinara sauce and mozzarella di bufala.
+Snake River Farms Pork Chop
$36.00House-smoked, pineapple BBQ sauce and glazed Granny Smiths.
+Double Cut Colorado Lamb Chops
$58.00Lamb bacon with German mustard.
+Bone-in Chicken Shank
$28.00Natural juices, grilled lemon, & cipollini onions.
+Rigatoni Alla Vodka
$22.00Smoked bacon & parmigiano reggiano.
+
Pasture
Vegetable Platter
$26.00Fresh roasted and sautéed vegetables.
+Strozzapreti Genovese
$22.00House-made pasta, basil pesto with pine nuts, fingerling potatoes, and green beans.
+The B&B "Veg" House Salad
$21.00Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese, and balsamic vinaigrette.
+
Lobster & Ocean
South African Lobster Tail
$45.005 oz.
+Crab Stuffed Lobster Tail
$62.005 oz.
+Pan-Seared Chilean Sea Bass
$44.00Roasted butternut squash in a Cioppino broth.
+Wasabi Crusted Tuna
$42.00Coriander, wakame and shiitake salad with ponzu and miso vinaigrette.
+Dover Sole Meunière
$68.00Pan-seared with classic brown butter sauce.
+Pan-Seared Salmon
$36.00Wild mushrooms, snow peas and kale with citrus beurre blanc.
+
Sides
- Serves two.
Side of B&B Fully Loaded Mashed
$14.00+Side of Garlic Whipped Potatoes
$11.00+Side of Lobster Whipped Potatoes
$22.00+Side of Hash Browns
$11.00+Side of Potato Au Gratin
$14.00+Side of Steak Fries
$10.00+Side of Baked Potato
$9.00One pound potato with trimmings.
+Side of Classic Creamed Spinach
$13.00+Side of Corn Soufflé
$12.00With rajas.
+Side of Onion Strings
$10.00+Side of Brussels Sprouts
$14.00With bacon & balsamic.
+Side of Sauteed Mushrooms
$13.00With shallots.
+Side of Grilled Asparagus
$14.00+Side of Sautéed Spinach
$12.00+Side of Broccoli Florets
$10.00+Side of B&B Mac & Cheese
$14.00You may add bacon (+$3.00)
+Side of Bacon Mac & Cheese
$16.00+Side of Lobster Mac & Cheese
$29.00+Side of Bacon & Lobster Mac & Cheese
$32.00+