B&B Butchers & Restaurant

Free Delivery

5212 Marathon Ave

Brunch Hours: Saturday-Sunday from 11am-3pm. Lunch hours: Tuesday-Friday from 11am-3pm. Dinner hours: Tuesday-Thursday 3pm-9pm, Friday-Saturday 3pm-10pm, Sunday 3pm-8pm.

Lunch Salads
1. Available Tuesday-Friday from 11am-3pm.
2. Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
3. Lunch The B&B Steakhouse Salad
  $22.00
  Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
  +
4. Lunch BLT Salad
  $18.00
  Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
  +
5. Lunch Mr. G's Classic Caesar Salad
  $12.00
  Parmesan tuile.
  +
6. Lunch Cobb Salad
  $12.00
  Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.
  +
7. Lunch Mixed Greens Salad
  $10.00
  +
8. Lunch Tomato & Onion Salad
  $10.00
  Russian dressing.
  +
9. Lunch Iceberg Wedge Salad
  $12.00
  Crumbled blue cheese.
  +
10. Lunch Crab Louie Salad
  $28.00
  Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
  +
11. Add Sliced Filet
  $16.00
  +
12. Add Grilled Chicken
  $7.00
  +
13. Add Chilled Shrimp
  $15.00
  +
14. Add Lump Crab Meat
  $12.00
  +
15. Add Seared Salmon
  $13.00
  +
16. Add Wasabi Crusted Tuna
  $18.00
  +
The Deli Counter
1. Available Tuesday-Friday from 11am-3pm.
2. Served with potato chips
3. B&B Italian Special Sandwich
  $14.00
  On a semolina hero with ham, salami, capicola, mortadella, provolone, & roasted red peppers with balsamic vinaigrette.
  +
4. The Trinity Sandwich
  $12.00
  On baguette, roast beef, turkey, deluxe ham, lettuce, tomato with mustard and mayo.
  +
5. The Yorkville Sandwich
  $11.00
  On onion roll, Hungarian salami, black forest ham, bologna, liverwurst, muenster cheese with sliced onion & mustard.
  +
6. The Sicilian Sandwich
  $14.00
  On a baguette with sliced mozzarella, roma tomato, & basil with olive oil & imported prosciutto.
  +
7. The Club Sandwich
  $14.00
  Thick cut bacon, house roasted turkey, French ham, & mayo.
  +
8. BLT Sandwich
  $14.00
  Thick cut applewood bacon & chipotle mayo.
  +
9. A5 Wagyu Katsu Sando
  $120.00
  A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.
  +
Hot & Crusty
1. Available Tuesday-Friday from 11am-3pm.
2. Served with steak fries.
3. Carpet Bagger Po'Boy
  $22.00
  N'awlins style.
  +
4. Crab Cake Sandwich
  $22.00
  Lettuce, tomato, butter pickles, & remoulade.
  +
5. French Dip Sandwich
  $24.00
  Sliced Prime Rib, French bread, creamy horseradish with au jus.
  +
6. Reuben Sandwich
  $18.00
  Corned beef, sauerkraut, Swiss cheese, & Russian dressing.
  +
B&B Burgers
1. Available Tuesday-Sunday from 11am-3pm.
2. Served with steak fries.
3. Hill Country Burger
  $16.00
  TX smoked sausage, pepper jack, & bbq mayo.
  +
4. Butcher Shop Burger
  $16.00
  White cheddar, applewood smoked bacon, & mayo.
  +
5. Truffle Burger
  $19.00
  Three onion jam, truffle butter, & truffle aioli.
  +
6. Carpet Bagger Burger
  $24.00
  The original.
  +
Filets
1. Available Tuesday-Sunday from 11am-3pm.
2. Filet Mignon
  $42.00
  8 oz.
  +
3. Truffle Butter Filet Mignon
  $46.00
  +
4. Au Poivre Filet Mignon
  $46.00
  +
5. Oscar Style Filet Mignon
  $54.00
  +
6. Carpet Bagger Filet Mignon
  $54.00
  +
7. Blue Cheese Filet Mignon
  $45.00
  +
8. Foie Gras Diane Filet Mignon
  $54.00
  +
9. Lobster Scampi Filet Mignon
  $54.00
  +
Lunch Cuts
1. Available Tuesday-Friday from 11am-3pm.
2. Wagyu Skirt Steak
  $38.00
  Steak fries.
  +
3. Ribeye "Club Cut"
  $38.00
  Lean & clean with au poivre sauce & truffle fries.
  +
4. Filet Medallions
  $34.00
  With truffle fries and truffle aioli.
  +
Slab
1. Only available 3 PM to close.
2. Sizzling Thick Cut Bacon
  $14.00
  +
3. House Smoked Lamb Bacon
  $22.00
  German mustard & mixed greens.
  +
4. Chef Tommy’s Bacon
  $24.00
  Crumbled blue cheese with truffle-infused honey.
  +
5. Bacon 3 Ways
  $24.00
  Lamb, Tommy's and pork.
  +
Appetizers
1. Available during lunch and dinner, unless otherwise specified.
2. Beef & Barley
  $12.00
  +
3. Soup of the Day
  $11.00
  Contact Runner for current selection.
  +
4. Whipped Ricotta
  $12.00
  With basil oil, Sicilian oregano and grilled pita.
  +
5. King Crab
  $38.00
  Roasted scampi style.
  +
6. San Daniele Prosciutto & Mozzarella di Bufala
  $18.00
  Basil leaf and olive oil.
  +
7. Wagyu Carpaccio
  $19.00
  Cipriani style.
  +
8. Brisket Ravioli
  $12.00
  Ravioli, pork belly stuffing, mushroom marsala ragu. Only available 3 PM to close.
  +
9. Seared Scallops
  $24.00
  With mushroom & cannellini ragu, sauce pernod.
  +
10. Crispy Calamari & Peppers
  $19.00
  Red & green jalapeño peppers.
  +
11. Jumbo Lump Crab Cake
  $24.00
  Whole grain mustard cream sauce.
  +
12. B&B Meatballs
  $14.00
  Red sauce.
  +
13. Bacon Wrapped Shrimp
  $26.00
  Crab stuffing with sweet chili sauce.
  +
14. Tuna Tartare
  $19.00
  Avocado, cucumbers, ponzu & wakame salad.
  +
15. Carpet Bagger on the Half Shell
  $22.00
  4 count.
  +
16. Sizzling Thick Cut Bacon
  $14.00
  Available during lunch only.
  +
17. Chef Tommy's Bacon
  $24.00
  Blue cheese with truffle infused honey. Available during lunch only.
  +
Raw Bar
1. Available during lunch and dinner, unless otherwise specified.
2. Shellfish Tower
  $38.00
  Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, and jumbo lump crab (2 oz).
  +
3. Shellfish Tower with King Crab
  $49.00
  Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, king crab, and jumbo lump crab (2 oz).
  +
4. Oysters
  $19.00
  Half dozen.
  +
5. Shrimp Cocktail
  $22.00
  4 pieces.
  +
6. Jumbo Crab Cocktail
  $22.00
  4 oz.
  +
7. Lobster Cocktail
  $12.00
  +
Salads
1. Only available 3 PM to close.
2. The B&B Steakhouse Salad
  $22.00
  Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
  +
3. BLT Salad
  $18.00
  Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
  +
4. Mr. G's Classic Caesar Salad
  $12.00
  Parmesan tuile.
  +
5. Mixed Greens Salad
  $10.00
  +
6. Tomato & Onion Salad
  $10.00
  Russian dressing.
  +
7. Iceberg Wedge Salad
  $12.00
  Crumbled blue cheese.
  +
8. Crab Louie Salad
  $28.00
  Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
  +
Classics
1. Only available 3 PM to close.
2. Filet Mignon Dinner
  $52.00
  10 oz. center cut filet mignon.
  +
3. Chateaubriand for Two Dinner
  $104.00
  +
4. Beef Wellington
  $62.00
  8 oz. Served medium rare.
  +
5. Steak a la Berg
  $58.00
  Sliced sirloin over hash browns with sauteed mushrooms & Madeira sauce.
  +
6. Prime Rib
  $49.00
  16 oz. Yorkshire pudding & creamy horseradish.
  +
Cellar Cuts
1. Only available 3 PM to close.
2. Rare, exclusive, limited availability
3. Butcher's Butter, Snake River Farms Wagyu
  $82.00
  10 oz, Wagyu from American Falls, ID.
  +
4. Fifty-Five-Day Dry-Aged Prime Ribeye
  $84.00
  22 oz. Grand Island, NE.
  +
5. Fifty-Five-Day Dry-Aged Wagyu Ribeye
  $135.00
  22 oz. American Falls, ID.
  +
6. Twenty-Eight-Day Dry-Aged A5 Wagyu Ribeye
  $250.00
  12 oz Japanese Wagyu ribeye.
  +
7. A5 Wagyu Tenderloin
  $120.00
  4 oz. Kagoshima Prefecture, Japan. ($30) per additional oz (2 oz increments).
  +
8. Tenderloin Cellar Cut
  $220.00
  4 oz. ($55) per additional oz (2 oz increments).
  +
9. New York Strip Cellar Cut
  $220.00
  4 oz. ($55) per additional oz (2 oz increments).
  +
10. Ribeye Cellar Cut
  $220.00
  4 oz. ($55) per additional oz (2 oz increments).
  +
11. Butchers Butter Cellar Cut
  $220.00
  4 oz. ($55) per additional oz (2 oz increments).
  +
12. A5 Wagyu Katsu Sando
  $120.00
  A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.
  +
North American Wagyu
1. Only available 3 PM to close.
2. Filet
  $69.00
  8 oz.
  +
3. Ribeye
  $78.00
  20 oz.
  +
4. Wagyu Skirt Steak
  $42.00
  With steak fries.
  +
USDA Prime
1. Only available 3 PM to close.
2. USDA Prime Sirloin
  $56.00
  14 oz.
  +
3. USDA Prime Porterhouse
  $116.00
  40 oz, for two.
  +
4. USDA Prime Bone-In NY
  $59.00
  18 oz.
  +
5. USDA Prime Bone-In Ribeye
  $64.00
  22 oz.
  +
6. USDA Prime T-Bone
  $59.00
  20 oz.
  +
7. USDA Prime The Long Bone
  $116.00
  40 oz, for two.
  +
Steak Toppings
1. Only available 3 PM to close.
2. Add Truffle Butter
  $4.00
  +
3. Add Au Poivre
  $4.00
  +
4. Add Oscar Style
  $14.00
  +
5. Add Carpet Bagger
  $14.00
  +
6. Add Blue Cheese Crusted
  $3.00
  +
7. Add Foie Gras Diane
  $14.00
  +
8. Add Lobster Scampi
  $14.00
  +
Suggestions
1. Available during brunch, lunch and dinner, unless otherwise specified.
2. Veal Chop Parmigiana
  $48.00
  Only available during dinner. Bone-in with marinara sauce, mozzarella di bufala.
  +
3. Snake River Farms Pork Chop
  $36.00
  House smoked, pineapple BBQ sauce & glazed Granny Smiths.
  +
4. Double Cut Colorado Lamb Chops
  $58.00
  Only available during dinner. Lamb bacon with German sauce.
  +
5. Bone-in Chicken Shank
  $28.00
  Natural juices, grilled lemon, and cipollini onions.
  +
6. Rigatoni Alla Vodka
  $22.00
  Smoked bacon & parmigiano reggiano.
  +
7. Strozzapreti Genovese
  $22.00
  Pasta, basil pesto with pine nuts, fingerling potato & green beans. Only available during lunch and brunch.
  +
8. Brisket Ravioli
  $24.00
  Ravioli, pork belly stuffing, mushroom marsala ragu. Only available durning lunch and brunch.
  +
9. Ribeye "Club Cut"
  $38.00
  Lean & clean with aupivre & truffle fries. Only available Saturdays and Sundays from 11a-3p.
  +
10. Filet Medallions
  $34.00
  With truffle fries & truffle aioli. Only available Saturdays and Sundays from 11a-3p.
  +
Pasture
1. Only available 3 PM to close.
2. Vegetable Platter
  $26.00
  Fresh roasted & sautéed vegetables.
  +
3. Strozzapreti Genovese
  $22.00
  House-made pasta, basil pesto with pine nuts, fingerling potato & green beans.
  +
4. The B&B "Veg" House Salad
  $21.00
  Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette.
  +
Lobster
1. Only available 3 PM to close.
2. South African Lobster Tail
  $45.00
  5 oz.
  +
3. Crab Stuffed Lobster Tail
  $62.00
  5 oz.
  +
Ocean
1. Available during brunch, lunch, and dinner, unless otherwise specified.
2. Pan-Seared Chilean Sea Bass
  $44.00
  Roasted butternut squash in a Cioppino broth.
  +
3. Wasabi Crusted Tuna
  $42.00
  Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.
  +
4. Dover Sole Meunière
  $68.00
  Only available during dinner. Pan-seared with classic brown butter sauce.
  +
5. Pan-Seared Salmon
  $36.00
  Wild mushrooms, snow peas and kale with citrus beurre blanc.
  +
6. Seared Scallops
  $32.00
  With mushroom & cannellini ragu sauce pernod. Only available Saturdays and Sundays from 11a-3p.
  +
Sides
1. Available during lunch and dinner, unless otherwise specified.
2. Serves 2.
3. Side of B&B Fully Loaded Mashed
  $14.00
  +
4. Side of Garlic Whipped Potatoes
  $11.00
  +
5. Side of Lobster Whipped Potatoes
  $22.00
  +
6. Side of Hash Browns
  $11.00
  +
7. Side of Potato Au Gratin
  $14.00
  +
8. Side of Steak Fries
  $10.00
  +
9. 1 Lb Baked Potato
  $9.00
  With trimmings.
  +
10. Side of Classic Creamed Spinach
  $13.00
  +
11. Side of Corn Soufflé
  $12.00
  With rajas.
  +
12. Side of Onion Strings
  $10.00
  +
13. Side of Brussels Sprouts
  $14.00
  With bacon and garlic chili.
  +
14. Side of Sautéed Mushrooms
  $13.00
  With shallots.
  +
15. Side of Grilled Asparagus
  $14.00
  +
16. Side of Sautéed Spinach
  $12.00
  +
17. Side of Broccoli Florets
  $10.00
  +
18. Side of B&B Mac & Cheese
  $14.00
  +
19. Side of Bacon Mac & Cheese
  $16.00
  +
20. Side of Lobster Mac & Cheese
  $29.00
  +
21. Side of Bacon & Lobster Mac & Cheese
  $32.00
  +
A Good Start
1. Only available Saturdays and Sundays from 11a-3p.
2. Monkey Bread
  $9.00
  +
3. Good Morning Pizza
  $12.00
  Nutella, sliced strawberries & bananas.
  +
4. Carpet Bagger on the Half Shell
  $22.00
  Four count.
  +
5. Chef Tommy's Bacon
  $24.00
  Crumbled blue cheese with truffle infused honey.
  +
Eggs
1. Only available Saturdays and Sundays from 11a-3p.
2. Add bacon (+$4.00), sliced filet (+$16.00), or chicken (+$7.00).
3. Hill Country Omelet
  $16.00
  Smoked sausage with monterey jack.
  +
4. B&B Scramble
  $14.00
  Creme fraiche, ham, roasted tomato, with grilled asparagus, hollandaise & toast.
  +
5. Green Goldie Lox
  $18.00
  Scrambled eggs with smoked salmon & sliced avocado.
  +
6. Scotch Egg
  $12.00
  Hard boiled egg wrapped in sage sausage & topped with cajun hollandaise.
  +
7. Steak & Eggs
  $42.00
  Wagyu skirt steak with roasted tomato, grilled asparagus & hollandaise.
  +
8. Power Up
  $14.00
  Egg white scramble, whole wheat avocado toast & salsa roja.
  +
9. B&B Hash
  $24.00
  Prime rib hash browns topped with sizzling thick cut bacon, poached eggs with hollandaise.
  +
10. Chilaquiles
  $12.00
  Corn fried tortilla with tomato, onion, garlic, & epazote salsa.
  +
Benedicts
1. Only available Saturdays and Sundays from 11a-3p.
2. Deli Benedict
  $16.00
  Hot pastrami, swiss cheese, hollandaise on mustard topped English muffin.
  +
3. Salmon Benedict
  $18.00
  Classic benedict with smoked slamon.
  +
4. Butcher's Benedict
  $21.00
  Blackened filet with griddle onions, & bearnaise sauce.
  +
5. Carpet Bagger Benedict
  $22.00
  Served on English muffin.
  +
6. Maryland Benedict
  $24.00
  Jumbo lump crab cake.
  +
Morning Favorites
1. Only available Saturdays and Sundays from 11a-3p.
2. Chicken & Waffle
  $23.00
  Waffle with country fried chicken, thick cut bacon, poached egg with truffle hollandaise.
  +
3. Pancakes
  $18.00
  Stacked, mixed berries with maple.
  +
4. Apple Crisp Waffle
  $14.00
  Topped with glazed apples, pecan & bacon crumble.
  +
5. Stuffed French Toast
  $14.00
  Strawberry cream cheese stuffed, coconut crusted, & cinnamon creme.
  +
6. Gorilla Bread
  $16.00
  Monkey bread, sage sausage, poached egg, & hollandaise.
  +
7. Bagel with Lox
  $18.00
  Traditional accoutrements.
  +
Brunch Soups & Salads
1. Available Saturdays and Sundays from 11a-3p.
2. Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
3. Brunch Beef & Barley Soup
  $12.00
  +
4. Brunch Soup of the Day
  $11.00
  Contact Runner for current selection.
  +
5. Brunch Mixed Greens Salad
  $10.00
  +
6. Brunch San Daniele Prosciutto & Mozzarella de Bufala
  $18.00
  Basil leaf & olive oil.
  +
7. Brunch Mr. G's Classic Caesar Salad
  $12.00
  Parmesan tuile.
  +
8. Brunch Cobb Salad
  $12.00
  Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.
  +
9. Brunch Crab Louie Salad
  $28.00
  Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
  +
10. Brunch BLT Salad
  $18.00
  Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
  +
11. Brunch The B&B Steakhouse Salad
  $22.00
  Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
  +
12. Add Sliced Filet
  $16.00
  +
13. Add Grilled Chicken
  $7.00
  +
14. Add Chilled Shrimp
  $15.00
  +
15. Add Lump Crab Meat
  $12.00
  +
16. Add Seared Salmon
  $13.00
  +
17. Add Wasabi Crusted Tuna
  $18.00
  +
Brunch The Deli Counter
1. Only available Saturdays and Sundays from 11a-3p.
2. Served with potato chips.
3. B&B Italian Special Brunch
  $14.00
  On semolina hero, ham, salami, capicola, mortadella, provolone, & roasted red peppers, with balsamic vinaigrette.
  +
4. The Club Sandwich Brunch
  $14.00
  Thick cut bacon, house roasted turkey, french ham with mayo.
  +
5. BLT Brunch
  $14.00
  Thick cut applewood bacon with chipotle mayo.
  +
Brunch Hot & Crusty
1. Only available Saturdays and Sundays from 11a-3p.
2. Served with steak fries.
3. Carpet Bagger Po'Boy Brunch
  $22.00
  N'awlins style.
  +
4. French Dip Brunch
  $24.00
  Sliced prime rib, French bread, creamy horseradish with au jus.
  +
5. Reuben Brunch
  $18.00
  Corned beef, sauerkraut, Swiss cheese, & Russian dressing.
  +
Brunch Sides
1. Only available Saturdays and Sundays from 11a-3p.
2. Side of Two Eggs
  $5.00
  Sunny side, scrambled or poached. Tap to modify.
  +
3. Side of Sizzling Thick Cut Bacon
  $14.00
  +
4. Side of Sage Sausage Patties
  $9.00
  +
5. Side of Avocado Toast
  $5.50
  +
6. Side of B&B Roast Beef Hash
  $13.00
  +

Lunch Salads

Lunch The B&B Steakhouse Salad

Lunch BLT Salad

Lunch Mr. G's Classic Caesar Salad

Lunch Cobb Salad

Lunch Mixed Greens Salad

Lunch Tomato & Onion Salad

Lunch Iceberg Wedge Salad

Lunch Crab Louie Salad

Add Sliced Filet

Add Grilled Chicken

Add Chilled Shrimp

Add Lump Crab Meat

Add Seared Salmon

Add Wasabi Crusted Tuna

The Deli Counter

B&B Italian Special Sandwich

The Trinity Sandwich

The Yorkville Sandwich

The Sicilian Sandwich

The Club Sandwich

BLT Sandwich

A5 Wagyu Katsu Sando

Hot & Crusty

Carpet Bagger Po'Boy

Crab Cake Sandwich

French Dip Sandwich

Reuben Sandwich

B&B Burgers

Hill Country Burger

Butcher Shop Burger

Truffle Burger

Carpet Bagger Burger

Filets

Filet Mignon

Truffle Butter Filet Mignon

Au Poivre Filet Mignon

Oscar Style Filet Mignon

Carpet Bagger Filet Mignon

Blue Cheese Filet Mignon

Foie Gras Diane Filet Mignon

Lobster Scampi Filet Mignon

Lunch Cuts

Wagyu Skirt Steak

Ribeye "Club Cut"

Filet Medallions

Slab

Sizzling Thick Cut Bacon

House Smoked Lamb Bacon

Chef Tommy’s Bacon

Bacon 3 Ways

Appetizers

Beef & Barley

Soup of the Day

Whipped Ricotta

King Crab

San Daniele Prosciutto & Mozzarella di Bufala

Wagyu Carpaccio

Brisket Ravioli

Seared Scallops

Crispy Calamari & Peppers

Jumbo Lump Crab Cake

B&B Meatballs

Bacon Wrapped Shrimp

Tuna Tartare

Carpet Bagger on the Half Shell

Sizzling Thick Cut Bacon

Chef Tommy's Bacon

Raw Bar

Shellfish Tower

Shellfish Tower with King Crab

Oysters

Shrimp Cocktail

Jumbo Crab Cocktail

Lobster Cocktail

Salads

The B&B Steakhouse Salad

BLT Salad

Mr. G's Classic Caesar Salad

Mixed Greens Salad