B&B Butchers & Restaurant

Free Delivery
5212 Marathon Ave
Brunch Hours: Saturday-Sunday from 11am-3pm. Lunch hours: Tuesday-Friday from 11am-3pm. Dinner hours: Tuesday-Thursday 3pm-9pm, Friday-Saturday 3pm-10pm, Sunday 3pm-8pm.
  1. Lunch Salads

    1. Available Tuesday-Friday from 11am-3pm.
    2. Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
    3. Lunch The B&B Steakhouse Salad

      $22.00

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.

      +
    4. Lunch BLT Salad

      $18.00

      Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.

      +
    5. Lunch Mr. G's Classic Caesar Salad

      $12.00

      Parmesan tuile.

      +
    6. Lunch Cobb Salad

      $12.00

      Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.

      +
    7. Lunch Mixed Greens Salad

      $10.00
      +
    8. Lunch Tomato & Onion Salad

      $10.00

      Russian dressing.

      +
    9. Lunch Iceberg Wedge Salad

      $12.00

      Crumbled blue cheese.

      +
    10. Lunch Crab Louie Salad

      $28.00

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.

      +
    11. Add Sliced Filet

      $16.00
      +
    12. Add Grilled Chicken

      $7.00
      +
    13. Add Chilled Shrimp

      $15.00
      +
    14. Add Lump Crab Meat

      $12.00
      +
    15. Add Seared Salmon

      $13.00
      +
    16. Add Wasabi Crusted Tuna

      $18.00
      +
  2. The Deli Counter

    1. Available Tuesday-Friday from 11am-3pm.
    2. Served with potato chips
    3. B&B Italian Special Sandwich

      $14.00

      On a semolina hero with ham, salami, capicola, mortadella, provolone, & roasted red peppers with balsamic vinaigrette.

      +
    4. The Trinity Sandwich

      $12.00

      On baguette, roast beef, turkey, deluxe ham, lettuce, tomato with mustard and mayo.

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    5. The Yorkville Sandwich

      $11.00

      On onion roll, Hungarian salami, black forest ham, bologna, liverwurst, muenster cheese with sliced onion & mustard.

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    6. The Sicilian Sandwich

      $14.00

      On a baguette with sliced mozzarella, roma tomato, & basil with olive oil & imported prosciutto.

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    7. The Club Sandwich

      $14.00

      Thick cut bacon, house roasted turkey, French ham, & mayo.

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    8. BLT Sandwich

      $14.00

      Thick cut applewood bacon & chipotle mayo.

      +
    9. A5 Wagyu Katsu Sando

      $120.00

      A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.

      +
  3. Hot & Crusty

    1. Available Tuesday-Friday from 11am-3pm.
    2. Served with steak fries.
    3. Carpet Bagger Po'Boy

      $22.00

      N'awlins style.

      +
    4. Crab Cake Sandwich

      $22.00

      Lettuce, tomato, butter pickles, & remoulade.

      +
    5. French Dip Sandwich

      $24.00

      Sliced Prime Rib, French bread, creamy horseradish with au jus.

      +
    6. Reuben Sandwich

      $18.00

      Corned beef, sauerkraut, Swiss cheese, & Russian dressing.

      +
  4. B&B Burgers

    1. Available Tuesday-Sunday from 11am-3pm.
    2. Served with steak fries.
    3. Hill Country Burger

      $16.00

      TX smoked sausage, pepper jack, & bbq mayo.

      +
    4. Butcher Shop Burger

      $16.00

      White cheddar, applewood smoked bacon, & mayo.

      +
    5. Truffle Burger

      $19.00

      Three onion jam, truffle butter, & truffle aioli.

      +
    6. Carpet Bagger Burger

      $24.00

      The original.

      +
  5. Filets

    1. Available Tuesday-Sunday from 11am-3pm.
    2. Filet Mignon

      $42.00

      8 oz.

      +
    3. Truffle Butter Filet Mignon

      $46.00
      +
    4. Au Poivre Filet Mignon

      $46.00
      +
    5. Oscar Style Filet Mignon

      $54.00
      +
    6. Carpet Bagger Filet Mignon

      $54.00
      +
    7. Blue Cheese Filet Mignon

      $45.00
      +
    8. Foie Gras Diane Filet Mignon

      $54.00
      +
    9. Lobster Scampi Filet Mignon

      $54.00
      +
  6. Lunch Cuts

    1. Available Tuesday-Friday from 11am-3pm.
    2. Wagyu Skirt Steak

      $38.00

      Steak fries.

      +
    3. Ribeye "Club Cut"

      $38.00

      Lean & clean with au poivre sauce & truffle fries.

      +
    4. Filet Medallions

      $34.00

      With truffle fries and truffle aioli.

      +
  7. Slab

    1. Only available 3 PM to close.
    2. Sizzling Thick Cut Bacon

      $14.00
      +
    3. House Smoked Lamb Bacon

      $22.00

      German mustard & mixed greens.

      +
    4. Chef Tommy’s Bacon

      $24.00

      Crumbled blue cheese with truffle-infused honey.

      +
    5. Bacon 3 Ways

      $24.00

      Lamb, Tommy's and pork.

      +
  8. Appetizers

    1. Available during lunch and dinner, unless otherwise specified.
    2. Beef & Barley

      $12.00
      +
    3. Soup of the Day

      $11.00

      Contact Runner for current selection.

      +
    4. Whipped Ricotta

      $12.00

      With basil oil, Sicilian oregano and grilled pita.

      +
    5. King Crab

      $38.00

      Roasted scampi style.

      +
    6. San Daniele Prosciutto & Mozzarella di Bufala

      $18.00

      Basil leaf and olive oil.

      +
    7. Wagyu Carpaccio

      $19.00

      Cipriani style.

      +
    8. Brisket Ravioli

      $12.00

      Ravioli, pork belly stuffing, mushroom marsala ragu. Only available 3 PM to close.

      +
    9. Seared Scallops

      $24.00

      With mushroom & cannellini ragu, sauce pernod.

      +
    10. Crispy Calamari & Peppers

      $19.00

      Red & green jalapeño peppers.

      +
    11. Jumbo Lump Crab Cake

      $24.00

      Whole grain mustard cream sauce.

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    12. B&B Meatballs

      $14.00

      Red sauce.

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    13. Bacon Wrapped Shrimp

      $26.00

      Crab stuffing with sweet chili sauce.

      +
    14. Tuna Tartare

      $19.00

      Avocado, cucumbers, ponzu & wakame salad.

      +
    15. Carpet Bagger on the Half Shell

      $22.00

      4 count.

      +
    16. Sizzling Thick Cut Bacon

      $14.00

      Available during lunch only.

      +
    17. Chef Tommy's Bacon

      $24.00

      Blue cheese with truffle infused honey. Available during lunch only.

      +
  9. Raw Bar

    1. Available during lunch and dinner, unless otherwise specified.
    2. Shellfish Tower

      $38.00

      Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, and jumbo lump crab (2 oz).

      +
    3. Shellfish Tower with King Crab

      $49.00

      Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, king crab, and jumbo lump crab (2 oz).

      +
    4. Oysters

      $19.00

      Half dozen.

      +
    5. Shrimp Cocktail

      $22.00

      4 pieces.

      +
    6. Jumbo Crab Cocktail

      $22.00

      4 oz.

      +
    7. Lobster Cocktail

      $12.00
      +
  10. Salads

    1. Only available 3 PM to close.
    2. The B&B Steakhouse Salad

      $22.00

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.

      +
    3. BLT Salad

      $18.00

      Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.

      +
    4. Mr. G's Classic Caesar Salad

      $12.00

      Parmesan tuile.

      +
    5. Mixed Greens Salad

      $10.00
      +
    6. Tomato & Onion Salad

      $10.00

      Russian dressing.

      +
    7. Iceberg Wedge Salad

      $12.00

      Crumbled blue cheese.

      +
    8. Crab Louie Salad

      $28.00

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.

      +
  11. Classics

    1. Only available 3 PM to close.
    2. Filet Mignon Dinner

      $52.00

      10 oz. center cut filet mignon.

      +
    3. Chateaubriand for Two Dinner

      $104.00
      +
    4. Beef Wellington

      $62.00

      8 oz. Served medium rare.

      +
    5. Steak a la Berg

      $58.00

      Sliced sirloin over hash browns with sauteed mushrooms & Madeira sauce.

      +
    6. Prime Rib

      $49.00

      16 oz. Yorkshire pudding & creamy horseradish.

      +
  12. Cellar Cuts

    1. Only available 3 PM to close.
    2. Rare, exclusive, limited availability
    3. Butcher's Butter, Snake River Farms Wagyu

      $82.00

      10 oz, Wagyu from American Falls, ID.

      +
    4. Fifty-Five-Day Dry-Aged Prime Ribeye

      $84.00

      22 oz. Grand Island, NE.

      +
    5. Fifty-Five-Day Dry-Aged Wagyu Ribeye

      $135.00

      22 oz. American Falls, ID.

      +
    6. Twenty-Eight-Day Dry-Aged A5 Wagyu Ribeye

      $250.00

      12 oz Japanese Wagyu ribeye.

      +
    7. A5 Wagyu Tenderloin

      $120.00

      4 oz. Kagoshima Prefecture, Japan. ($30) per additional oz (2 oz increments).

      +
    8. Tenderloin Cellar Cut

      $220.00

      4 oz. ($55) per additional oz (2 oz increments).

      +
    9. New York Strip Cellar Cut

      $220.00

      4 oz. ($55) per additional oz (2 oz increments).

      +
    10. Ribeye Cellar Cut

      $220.00

      4 oz. ($55) per additional oz (2 oz increments).

      +
    11. Butchers Butter Cellar Cut

      $220.00

      4 oz. ($55) per additional oz (2 oz increments).

      +
    12. A5 Wagyu Katsu Sando

      $120.00

      A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.

      +
  13. North American Wagyu

    1. Only available 3 PM to close.
    2. Filet

      $69.00

      8 oz.

      +
    3. Ribeye

      $78.00

      20 oz.

      +
    4. Wagyu Skirt Steak

      $42.00

      With steak fries.

      +
  14. USDA Prime

    1. Only available 3 PM to close.
    2. USDA Prime Sirloin

      $56.00

      14 oz.

      +
    3. USDA Prime Porterhouse

      $116.00

      40 oz, for two.

      +
    4. USDA Prime Bone-In NY

      $59.00

      18 oz.

      +
    5. USDA Prime Bone-In Ribeye

      $64.00

      22 oz.

      +
    6. USDA Prime T-Bone

      $59.00

      20 oz.

      +
    7. USDA Prime The Long Bone

      $116.00

      40 oz, for two.

      +
  15. Steak Toppings

    1. Only available 3 PM to close.
    2. Add Truffle Butter

      $4.00
      +
    3. Add Au Poivre

      $4.00
      +
    4. Add Oscar Style

      $14.00
      +
    5. Add Carpet Bagger

      $14.00
      +
    6. Add Blue Cheese Crusted

      $3.00
      +
    7. Add Foie Gras Diane

      $14.00
      +
    8. Add Lobster Scampi

      $14.00
      +
  16. Suggestions

    1. Available during brunch, lunch and dinner, unless otherwise specified.
    2. Veal Chop Parmigiana

      $48.00

      Only available during dinner. Bone-in with marinara sauce, mozzarella di bufala.

      +
    3. Snake River Farms Pork Chop

      $36.00

      House smoked, pineapple BBQ sauce & glazed Granny Smiths.

      +
    4. Double Cut Colorado Lamb Chops

      $58.00

      Only available during dinner. Lamb bacon with German sauce.

      +
    5. Bone-in Chicken Shank

      $28.00

      Natural juices, grilled lemon, and cipollini onions.

      +
    6. Rigatoni Alla Vodka

      $22.00

      Smoked bacon & parmigiano reggiano.

      +
    7. Strozzapreti Genovese

      $22.00

      Pasta, basil pesto with pine nuts, fingerling potato & green beans. Only available during lunch and brunch.

      +
    8. Brisket Ravioli

      $24.00

      Ravioli, pork belly stuffing, mushroom marsala ragu. Only available durning lunch and brunch.

      +
    9. Ribeye "Club Cut"

      $38.00

      Lean & clean with aupivre & truffle fries. Only available Saturdays and Sundays from 11a-3p.

      +
    10. Filet Medallions

      $34.00

      With truffle fries & truffle aioli. Only available Saturdays and Sundays from 11a-3p.

      +
  17. Pasture

    1. Only available 3 PM to close.
    2. Vegetable Platter

      $26.00

      Fresh roasted & sautéed vegetables.

      +
    3. Strozzapreti Genovese

      $22.00

      House-made pasta, basil pesto with pine nuts, fingerling potato & green beans.

      +
    4. The B&B "Veg" House Salad

      $21.00

      Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette.

      +
  18. Lobster

    1. Only available 3 PM to close.
    2. South African Lobster Tail

      $45.00

      5 oz.

      +
    3. Crab Stuffed Lobster Tail

      $62.00

      5 oz.

      +
  19. Ocean

    1. Available during brunch, lunch, and dinner, unless otherwise specified.
    2. Pan-Seared Chilean Sea Bass

      $44.00

      Roasted butternut squash in a Cioppino broth.

      +
    3. Wasabi Crusted Tuna

      $42.00

      Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.

      +
    4. Dover Sole Meunière

      $68.00

      Only available during dinner. Pan-seared with classic brown butter sauce.

      +
    5. Pan-Seared Salmon

      $36.00

      Wild mushrooms, snow peas and kale with citrus beurre blanc.

      +
    6. Seared Scallops

      $32.00

      With mushroom & cannellini ragu sauce pernod. Only available Saturdays and Sundays from 11a-3p.

      +
  20. Sides

    1. Available during lunch and dinner, unless otherwise specified.
    2. Serves 2.
    3. Side of B&B Fully Loaded Mashed

      $14.00
      +
    4. Side of Garlic Whipped Potatoes

      $11.00
      +
    5. Side of Lobster Whipped Potatoes

      $22.00
      +
    6. Side of Hash Browns

      $11.00
      +
    7. Side of Potato Au Gratin

      $14.00
      +
    8. Side of Steak Fries

      $10.00
      +
    9. 1 Lb Baked Potato

      $9.00

      With trimmings.

      +
    10. Side of Classic Creamed Spinach

      $13.00
      +
    11. Side of Corn Soufflé

      $12.00

      With rajas.

      +
    12. Side of Onion Strings

      $10.00
      +
    13. Side of Brussels Sprouts

      $14.00

      With bacon and garlic chili.

      +
    14. Side of Sautéed Mushrooms

      $13.00

      With shallots.

      +
    15. Side of Grilled Asparagus

      $14.00
      +
    16. Side of Sautéed Spinach

      $12.00
      +
    17. Side of Broccoli Florets

      $10.00
      +
    18. Side of B&B Mac & Cheese

      $14.00
      +
    19. Side of Bacon Mac & Cheese

      $16.00
      +
    20. Side of Lobster Mac & Cheese

      $29.00
      +
    21. Side of Bacon & Lobster Mac & Cheese

      $32.00
      +
  21. A Good Start

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Monkey Bread

      $9.00
      +
    3. Good Morning Pizza

      $12.00

      Nutella, sliced strawberries & bananas.

      +
    4. Carpet Bagger on the Half Shell

      $22.00

      Four count.

      +
    5. Chef Tommy's Bacon

      $24.00

      Crumbled blue cheese with truffle infused honey.

      +
  22. Eggs

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Add bacon (+$4.00), sliced filet (+$16.00), or chicken (+$7.00).
    3. Hill Country Omelet

      $16.00

      Smoked sausage with monterey jack.

      +
    4. B&B Scramble

      $14.00

      Creme fraiche, ham, roasted tomato, with grilled asparagus, hollandaise & toast.

      +
    5. Green Goldie Lox

      $18.00

      Scrambled eggs with smoked salmon & sliced avocado.

      +
    6. Scotch Egg

      $12.00

      Hard boiled egg wrapped in sage sausage & topped with cajun hollandaise.

      +
    7. Steak & Eggs

      $42.00

      Wagyu skirt steak with roasted tomato, grilled asparagus & hollandaise.

      +
    8. Power Up

      $14.00

      Egg white scramble, whole wheat avocado toast & salsa roja.

      +
    9. B&B Hash

      $24.00

      Prime rib hash browns topped with sizzling thick cut bacon, poached eggs with hollandaise.

      +
    10. Chilaquiles

      $12.00

      Corn fried tortilla with tomato, onion, garlic, & epazote salsa.

      +
  23. Benedicts

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Deli Benedict

      $16.00

      Hot pastrami, swiss cheese, hollandaise on mustard topped English muffin.

      +
    3. Salmon Benedict

      $18.00

      Classic benedict with smoked slamon.

      +
    4. Butcher's Benedict

      $21.00

      Blackened filet with griddle onions, & bearnaise sauce.

      +
    5. Carpet Bagger Benedict

      $22.00

      Served on English muffin.

      +
    6. Maryland Benedict

      $24.00

      Jumbo lump crab cake.

      +
  24. Morning Favorites

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Chicken & Waffle

      $23.00

      Waffle with country fried chicken, thick cut bacon, poached egg with truffle hollandaise.

      +
    3. Pancakes

      $18.00

      Stacked, mixed berries with maple.

      +
    4. Apple Crisp Waffle

      $14.00

      Topped with glazed apples, pecan & bacon crumble.

      +
    5. Stuffed French Toast

      $14.00

      Strawberry cream cheese stuffed, coconut crusted, & cinnamon creme.

      +
    6. Gorilla Bread

      $16.00

      Monkey bread, sage sausage, poached egg, & hollandaise.

      +
    7. Bagel with Lox

      $18.00

      Traditional accoutrements.

      +
  25. Brunch Soups & Salads

    1. Available Saturdays and Sundays from 11a-3p.
    2. Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
    3. Brunch Beef & Barley Soup

      $12.00
      +
    4. Brunch Soup of the Day

      $11.00

      Contact Runner for current selection.

      +
    5. Brunch Mixed Greens Salad

      $10.00
      +
    6. Brunch San Daniele Prosciutto & Mozzarella de Bufala

      $18.00

      Basil leaf & olive oil.

      +
    7. Brunch Mr. G's Classic Caesar Salad

      $12.00

      Parmesan tuile.

      +
    8. Brunch Cobb Salad

      $12.00

      Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.

      +
    9. Brunch Crab Louie Salad

      $28.00

      Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.

      +
    10. Brunch BLT Salad

      $18.00

      Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.

      +
    11. Brunch The B&B Steakhouse Salad

      $22.00

      Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.

      +
    12. Add Sliced Filet

      $16.00
      +
    13. Add Grilled Chicken

      $7.00
      +
    14. Add Chilled Shrimp

      $15.00
      +
    15. Add Lump Crab Meat

      $12.00
      +
    16. Add Seared Salmon

      $13.00
      +
    17. Add Wasabi Crusted Tuna

      $18.00
      +
  26. Brunch The Deli Counter

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Served with potato chips.
    3. B&B Italian Special Brunch

      $14.00

      On semolina hero, ham, salami, capicola, mortadella, provolone, & roasted red peppers, with balsamic vinaigrette.

      +
    4. The Club Sandwich Brunch

      $14.00

      Thick cut bacon, house roasted turkey, french ham with mayo.

      +
    5. BLT Brunch

      $14.00

      Thick cut applewood bacon with chipotle mayo.

      +
  27. Brunch Hot & Crusty

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Served with steak fries.
    3. Carpet Bagger Po'Boy Brunch

      $22.00

      N'awlins style.

      +
    4. French Dip Brunch

      $24.00

      Sliced prime rib, French bread, creamy horseradish with au jus.

      +
    5. Reuben Brunch

      $18.00

      Corned beef, sauerkraut, Swiss cheese, & Russian dressing.

      +
  28. Brunch Sides

    1. Only available Saturdays and Sundays from 11a-3p.
    2. Side of Two Eggs

      $5.00

      Sunny side, scrambled or poached. Tap to modify.

      +
    3. Side of Sizzling Thick Cut Bacon

      $14.00
      +
    4. Side of Sage Sausage Patties

      $9.00
      +
    5. Side of Avocado Toast

      $5.50
      +
    6. Side of B&B Roast Beef Hash

      $13.00
      +