
B&B Butchers & Restaurant
Lunch Salads
- Available Tuesday-Friday from 11am-3pm.
- Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
Lunch The B&B Steakhouse Salad
$22.00Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
+Lunch BLT Salad
$18.00Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
+Lunch Mr. G's Classic Caesar Salad
$12.00Parmesan tuile.
+Lunch Cobb Salad
$12.00Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.
+Lunch Mixed Greens Salad
$10.00+Lunch Tomato & Onion Salad
$10.00Russian dressing.
+Lunch Iceberg Wedge Salad
$12.00Crumbled blue cheese.
+Lunch Crab Louie Salad
$28.00Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
+Add Sliced Filet
$16.00+Add Grilled Chicken
$7.00+Add Chilled Shrimp
$15.00+Add Lump Crab Meat
$12.00+Add Seared Salmon
$13.00+Add Wasabi Crusted Tuna
$18.00+
The Deli Counter
- Available Tuesday-Friday from 11am-3pm.
- Served with potato chips
B&B Italian Special Sandwich
$14.00On a semolina hero with ham, salami, capicola, mortadella, provolone, & roasted red peppers with balsamic vinaigrette.
+The Trinity Sandwich
$12.00On baguette, roast beef, turkey, deluxe ham, lettuce, tomato with mustard and mayo.
+The Yorkville Sandwich
$11.00On onion roll, Hungarian salami, black forest ham, bologna, liverwurst, muenster cheese with sliced onion & mustard.
+The Sicilian Sandwich
$14.00On a baguette with sliced mozzarella, roma tomato, & basil with olive oil & imported prosciutto.
+The Club Sandwich
$14.00Thick cut bacon, house roasted turkey, French ham, & mayo.
+BLT Sandwich
$14.00Thick cut applewood bacon & chipotle mayo.
+A5 Wagyu Katsu Sando
$120.00A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.
+
Hot & Crusty
- Available Tuesday-Friday from 11am-3pm.
- Served with steak fries.
Carpet Bagger Po'Boy
$22.00N'awlins style.
+Crab Cake Sandwich
$22.00Lettuce, tomato, butter pickles, & remoulade.
+French Dip Sandwich
$24.00Sliced Prime Rib, French bread, creamy horseradish with au jus.
+Reuben Sandwich
$18.00Corned beef, sauerkraut, Swiss cheese, & Russian dressing.
+
B&B Burgers
- Available Tuesday-Sunday from 11am-3pm.
- Served with steak fries.
Hill Country Burger
$16.00TX smoked sausage, pepper jack, & bbq mayo.
+Butcher Shop Burger
$16.00White cheddar, applewood smoked bacon, & mayo.
+Truffle Burger
$19.00Three onion jam, truffle butter, & truffle aioli.
+Carpet Bagger Burger
$24.00The original.
+
Filets
- Available Tuesday-Sunday from 11am-3pm.
Filet Mignon
$42.008 oz.
+Truffle Butter Filet Mignon
$46.00+Au Poivre Filet Mignon
$46.00+Oscar Style Filet Mignon
$54.00+Carpet Bagger Filet Mignon
$54.00+Blue Cheese Filet Mignon
$45.00+Foie Gras Diane Filet Mignon
$54.00+Lobster Scampi Filet Mignon
$54.00+
Lunch Cuts
- Available Tuesday-Friday from 11am-3pm.
Wagyu Skirt Steak
$38.00Steak fries.
+Ribeye "Club Cut"
$38.00Lean & clean with au poivre sauce & truffle fries.
+Filet Medallions
$34.00With truffle fries and truffle aioli.
+
Slab
- Only available 3 PM to close.
Sizzling Thick Cut Bacon
$14.00+House Smoked Lamb Bacon
$22.00German mustard & mixed greens.
+Chef Tommy’s Bacon
$24.00Crumbled blue cheese with truffle-infused honey.
+Bacon 3 Ways
$24.00Lamb, Tommy's and pork.
+
Appetizers
- Available during lunch and dinner, unless otherwise specified.
Beef & Barley
$12.00+Soup of the Day
$11.00Contact Runner for current selection.
+Whipped Ricotta
$12.00With basil oil, Sicilian oregano and grilled pita.
+King Crab
$38.00Roasted scampi style.
+San Daniele Prosciutto & Mozzarella di Bufala
$18.00Basil leaf and olive oil.
+Wagyu Carpaccio
$19.00Cipriani style.
+Brisket Ravioli
$12.00Ravioli, pork belly stuffing, mushroom marsala ragu. Only available 3 PM to close.
+Seared Scallops
$24.00With mushroom & cannellini ragu, sauce pernod.
+Crispy Calamari & Peppers
$19.00Red & green jalapeño peppers.
+Jumbo Lump Crab Cake
$24.00Whole grain mustard cream sauce.
+B&B Meatballs
$14.00Red sauce.
+Bacon Wrapped Shrimp
$26.00Crab stuffing with sweet chili sauce.
+Tuna Tartare
$19.00Avocado, cucumbers, ponzu & wakame salad.
+Carpet Bagger on the Half Shell
$22.004 count.
+Sizzling Thick Cut Bacon
$14.00Available during lunch only.
+Chef Tommy's Bacon
$24.00Blue cheese with truffle infused honey. Available during lunch only.
+
Raw Bar
- Available during lunch and dinner, unless otherwise specified.
Shellfish Tower
$38.00Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, and jumbo lump crab (2 oz).
+Shellfish Tower with King Crab
$49.00Price per person. Includes 2 oysters, 1 shrimp, 1/2 lobster, king crab, and jumbo lump crab (2 oz).
+Oysters
$19.00Half dozen.
+Shrimp Cocktail
$22.004 pieces.
+Jumbo Crab Cocktail
$22.004 oz.
+Lobster Cocktail
$12.00+
Salads
- Only available 3 PM to close.
The B&B Steakhouse Salad
$22.00Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
+BLT Salad
$18.00Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
+Mr. G's Classic Caesar Salad
$12.00Parmesan tuile.
+Mixed Greens Salad
$10.00+Tomato & Onion Salad
$10.00Russian dressing.
+Iceberg Wedge Salad
$12.00Crumbled blue cheese.
+Crab Louie Salad
$28.00Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
+
Classics
- Only available 3 PM to close.
Filet Mignon Dinner
$52.0010 oz. center cut filet mignon.
+Chateaubriand for Two Dinner
$104.00+Beef Wellington
$62.008 oz. Served medium rare.
+Steak a la Berg
$58.00Sliced sirloin over hash browns with sauteed mushrooms & Madeira sauce.
+Prime Rib
$49.0016 oz. Yorkshire pudding & creamy horseradish.
+
Cellar Cuts
- Only available 3 PM to close.
- Rare, exclusive, limited availability
Butcher's Butter, Snake River Farms Wagyu
$82.0010 oz, Wagyu from American Falls, ID.
+Fifty-Five-Day Dry-Aged Prime Ribeye
$84.0022 oz. Grand Island, NE.
+Fifty-Five-Day Dry-Aged Wagyu Ribeye
$135.0022 oz. American Falls, ID.
+Twenty-Eight-Day Dry-Aged A5 Wagyu Ribeye
$250.0012 oz Japanese Wagyu ribeye.
+A5 Wagyu Tenderloin
$120.004 oz. Kagoshima Prefecture, Japan. ($30) per additional oz (2 oz increments).
+Tenderloin Cellar Cut
$220.004 oz. ($55) per additional oz (2 oz increments).
+New York Strip Cellar Cut
$220.004 oz. ($55) per additional oz (2 oz increments).
+Ribeye Cellar Cut
$220.004 oz. ($55) per additional oz (2 oz increments).
+Butchers Butter Cellar Cut
$220.004 oz. ($55) per additional oz (2 oz increments).
+A5 Wagyu Katsu Sando
$120.00A5 Japanese Wagyu Ribeye, panko crusted, deep fried & served on buttered & crustless Japanese white bread with house-made Japanese BBQ “Tonkatsu sauce”. Served with zucchini fries.
+
North American Wagyu
- Only available 3 PM to close.
Filet
$69.008 oz.
+Ribeye
$78.0020 oz.
+Wagyu Skirt Steak
$42.00With steak fries.
+
USDA Prime
- Only available 3 PM to close.
USDA Prime Sirloin
$56.0014 oz.
+USDA Prime Porterhouse
$116.0040 oz, for two.
+USDA Prime Bone-In NY
$59.0018 oz.
+USDA Prime Bone-In Ribeye
$64.0022 oz.
+USDA Prime T-Bone
$59.0020 oz.
+USDA Prime The Long Bone
$116.0040 oz, for two.
+
Steak Toppings
- Only available 3 PM to close.
Add Truffle Butter
$4.00+Add Au Poivre
$4.00+Add Oscar Style
$14.00+Add Carpet Bagger
$14.00+Add Blue Cheese Crusted
$3.00+Add Foie Gras Diane
$14.00+Add Lobster Scampi
$14.00+
Suggestions
- Available during brunch, lunch and dinner, unless otherwise specified.
Veal Chop Parmigiana
$48.00Only available during dinner. Bone-in with marinara sauce, mozzarella di bufala.
+Snake River Farms Pork Chop
$36.00House smoked, pineapple BBQ sauce & glazed Granny Smiths.
+Double Cut Colorado Lamb Chops
$58.00Only available during dinner. Lamb bacon with German sauce.
+Bone-in Chicken Shank
$28.00Natural juices, grilled lemon, and cipollini onions.
+Rigatoni Alla Vodka
$22.00Smoked bacon & parmigiano reggiano.
+Strozzapreti Genovese
$22.00Pasta, basil pesto with pine nuts, fingerling potato & green beans. Only available during lunch and brunch.
+Brisket Ravioli
$24.00Ravioli, pork belly stuffing, mushroom marsala ragu. Only available durning lunch and brunch.
+Ribeye "Club Cut"
$38.00Lean & clean with aupivre & truffle fries. Only available Saturdays and Sundays from 11a-3p.
+Filet Medallions
$34.00With truffle fries & truffle aioli. Only available Saturdays and Sundays from 11a-3p.
+
Pasture
- Only available 3 PM to close.
Vegetable Platter
$26.00Fresh roasted & sautéed vegetables.
+Strozzapreti Genovese
$22.00House-made pasta, basil pesto with pine nuts, fingerling potato & green beans.
+The B&B "Veg" House Salad
$21.00Portabella filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette.
+
Lobster
- Only available 3 PM to close.
South African Lobster Tail
$45.005 oz.
+Crab Stuffed Lobster Tail
$62.005 oz.
+
Ocean
- Available during brunch, lunch, and dinner, unless otherwise specified.
Pan-Seared Chilean Sea Bass
$44.00Roasted butternut squash in a Cioppino broth.
+Wasabi Crusted Tuna
$42.00Coriander, wakame & shiitake salad with ponzu & miso vinaigrette.
+Dover Sole Meunière
$68.00Only available during dinner. Pan-seared with classic brown butter sauce.
+Pan-Seared Salmon
$36.00Wild mushrooms, snow peas and kale with citrus beurre blanc.
+Seared Scallops
$32.00With mushroom & cannellini ragu sauce pernod. Only available Saturdays and Sundays from 11a-3p.
+
Sides
- Available during lunch and dinner, unless otherwise specified.
- Serves 2.
Side of B&B Fully Loaded Mashed
$14.00+Side of Garlic Whipped Potatoes
$11.00+Side of Lobster Whipped Potatoes
$22.00+Side of Hash Browns
$11.00+Side of Potato Au Gratin
$14.00+Side of Steak Fries
$10.00+1 Lb Baked Potato
$9.00With trimmings.
+Side of Classic Creamed Spinach
$13.00+Side of Corn Soufflé
$12.00With rajas.
+Side of Onion Strings
$10.00+Side of Brussels Sprouts
$14.00With bacon and garlic chili.
+Side of Sautéed Mushrooms
$13.00With shallots.
+Side of Grilled Asparagus
$14.00+Side of Sautéed Spinach
$12.00+Side of Broccoli Florets
$10.00+Side of B&B Mac & Cheese
$14.00+Side of Bacon Mac & Cheese
$16.00+Side of Lobster Mac & Cheese
$29.00+Side of Bacon & Lobster Mac & Cheese
$32.00+
A Good Start
- Only available Saturdays and Sundays from 11a-3p.
Monkey Bread
$9.00+Good Morning Pizza
$12.00Nutella, sliced strawberries & bananas.
+Carpet Bagger on the Half Shell
$22.00Four count.
+Chef Tommy's Bacon
$24.00Crumbled blue cheese with truffle infused honey.
+
Eggs
- Only available Saturdays and Sundays from 11a-3p.
- Add bacon (+$4.00), sliced filet (+$16.00), or chicken (+$7.00).
Hill Country Omelet
$16.00Smoked sausage with monterey jack.
+B&B Scramble
$14.00Creme fraiche, ham, roasted tomato, with grilled asparagus, hollandaise & toast.
+Green Goldie Lox
$18.00Scrambled eggs with smoked salmon & sliced avocado.
+Scotch Egg
$12.00Hard boiled egg wrapped in sage sausage & topped with cajun hollandaise.
+Steak & Eggs
$42.00Wagyu skirt steak with roasted tomato, grilled asparagus & hollandaise.
+Power Up
$14.00Egg white scramble, whole wheat avocado toast & salsa roja.
+B&B Hash
$24.00Prime rib hash browns topped with sizzling thick cut bacon, poached eggs with hollandaise.
+Chilaquiles
$12.00Corn fried tortilla with tomato, onion, garlic, & epazote salsa.
+
Benedicts
- Only available Saturdays and Sundays from 11a-3p.
Deli Benedict
$16.00Hot pastrami, swiss cheese, hollandaise on mustard topped English muffin.
+Salmon Benedict
$18.00Classic benedict with smoked slamon.
+Butcher's Benedict
$21.00Blackened filet with griddle onions, & bearnaise sauce.
+Carpet Bagger Benedict
$22.00Served on English muffin.
+Maryland Benedict
$24.00Jumbo lump crab cake.
+
Morning Favorites
- Only available Saturdays and Sundays from 11a-3p.
Chicken & Waffle
$23.00Waffle with country fried chicken, thick cut bacon, poached egg with truffle hollandaise.
+Pancakes
$18.00Stacked, mixed berries with maple.
+Apple Crisp Waffle
$14.00Topped with glazed apples, pecan & bacon crumble.
+Stuffed French Toast
$14.00Strawberry cream cheese stuffed, coconut crusted, & cinnamon creme.
+Gorilla Bread
$16.00Monkey bread, sage sausage, poached egg, & hollandaise.
+Bagel with Lox
$18.00Traditional accoutrements.
+
Brunch Soups & Salads
- Available Saturdays and Sundays from 11a-3p.
- Option to add additional meat to your salad, please choose your selection at the bottom of this menu section.
Brunch Beef & Barley Soup
$12.00+Brunch Soup of the Day
$11.00Contact Runner for current selection.
+Brunch Mixed Greens Salad
$10.00+Brunch San Daniele Prosciutto & Mozzarella de Bufala
$18.00Basil leaf & olive oil.
+Brunch Mr. G's Classic Caesar Salad
$12.00Parmesan tuile.
+Brunch Cobb Salad
$12.00Hearts of palm, bacon, hard boiled egg, avocado & crumbled blue cheese.
+Brunch Crab Louie Salad
$28.00Hearts of palm, asparagus, tomato, boiled eggs, capers, avocado, green onions & jumbo lump crab.
+Brunch BLT Salad
$18.00Beef steak tomato, thick cut bacon, warm mozzarella di bufala, & spinach with aged balsamic reduction.
+Brunch The B&B Steakhouse Salad
$22.00Filet mignon, three onion jam, tomatoes, crumbled blue cheese, & balsamic vinaigrette.
+Add Sliced Filet
$16.00+Add Grilled Chicken
$7.00+Add Chilled Shrimp
$15.00+Add Lump Crab Meat
$12.00+Add Seared Salmon
$13.00+Add Wasabi Crusted Tuna
$18.00+
Brunch The Deli Counter
- Only available Saturdays and Sundays from 11a-3p.
- Served with potato chips.
B&B Italian Special Brunch
$14.00On semolina hero, ham, salami, capicola, mortadella, provolone, & roasted red peppers, with balsamic vinaigrette.
+The Club Sandwich Brunch
$14.00Thick cut bacon, house roasted turkey, french ham with mayo.
+BLT Brunch
$14.00Thick cut applewood bacon with chipotle mayo.
+
Brunch Hot & Crusty
- Only available Saturdays and Sundays from 11a-3p.
- Served with steak fries.
Carpet Bagger Po'Boy Brunch
$22.00N'awlins style.
+French Dip Brunch
$24.00Sliced prime rib, French bread, creamy horseradish with au jus.
+Reuben Brunch
$18.00Corned beef, sauerkraut, Swiss cheese, & Russian dressing.
+
Brunch Sides
- Only available Saturdays and Sundays from 11a-3p.
Side of Two Eggs
$5.00Sunny side, scrambled or poached. Tap to modify.
+Side of Sizzling Thick Cut Bacon
$14.00+Side of Sage Sausage Patties
$9.00+Side of Avocado Toast
$5.50+Side of B&B Roast Beef Hash
$13.00+