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Benihana$3

1318 Louisiana Street  •  $3 Delivery Fee

  1. Disclaimer
    1. *

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

  2. Appetizers
    1. Edamame

      Served warm and sprinkled with sea salt. (120 cal)

    2. Sashimi* Sampler

      Tuna*, salmon* and izumidai*. (140 cal)

    3. Seaweed Salad

      Soy, sesame and lemon. (110 cal)

    4. Tuna Poke

      Onions, seaweed salad, sweet soy sauce, cucumber and lemon. Your choice of regular or spicy

    5. Shrimp Saute

      Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

    6. Shrimp Tempura

      Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

    7. Sushi* Sampler

      Tuna*, salmon*, izumidai*, yellowtail* and shrimp nigiri. (220 cal)

    8. Vegetable Tempura

      Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

  3. Specialty Sushi
    1. Alaskan Roll

      Crab† , avocado, salmon*, cucumber. (450 cal)

    2. Dragon Roll

      Eel, avocado, crab† , cucumber. (570 cal)

    3. Lobster Roll

      Lobster tempura, crab† , cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

    4. Philadelphia Roll

      Salmon*, cream cheese, cucumber, avocado. (380 cal)

    5. Rainbow Roll

      Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab† , avocado, cucumber. (430 cal)

    6. Spicy Tuna Roll

      Tuna*, cucumber, spicy sauce. (320 cal)

    7. Spider Roll

      Soft shell crab, crab† , green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

    8. Sumo Roll Baked

      Crab† , avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1000 cal)

    9. Vegetable Roll

      Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

  4. Sashimi
    1. Eel

      60 cal

    2. Octopus

      10 cal

    3. Salmon*

      35 cal

    4. Shrimp

      10 cal

    5. Tuna*

      20 cal

    6. Yellowtail*

      40 cal

    7. Albacore Tuna†

      30 cal

    8. Snapper

      10 cal

  5. Nigiri
    1. Eel

      80 cal

    2. Octopus

      30 cal

    3. Salmon*

      55 cal

    4. Shrimp

      30 cal

    5. Tuna*

      40 cal

    6. Yellowtail*

      65 cal

    7. Albacore Tuna†

      55 cal

    8. Snapper

      30 cal

  6. Rolls
    1. California† Roll

      330 cal

    2. Cucumber Roll

      240 cal

    3. Eel Roll

      420 cal

    4. Salmon* Roll

      250 cal

    5. Shrimp Tempura Roll

      400 cal

    6. Tuna* Roll

      210 cal

    7. Yellowtail* Roll

      230 cal

  7. Sushi Combinations
    1. Sashimi* With Rice

      An assortment of fresh sashimi served with steamed rice. Served with benihana salad (90 cal) & miso soup (35 cal).

    2. Sushi & Sashimi* With Rice

      An assortment of sushi and sashimi served with steamed rice. (850 cal). Served with benihana salad (90 cal) & miso soup (35 cal).

    3. Sushi*

      California† Roll with an assortment of fresh nigiri. (570 cal) Served with benihana salad (90 cal) & miso soup (35 cal).

    4. Sushi* Deluxe

      One Tuna* Roll with an assortment of fresh nigiri. (610 cal). Served with benihana salad (90 cal) & miso soup (35 cal).

  8. Steak & Chicken
    1. **5 course meals served with

      benihana onion soup (25 cal), benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal).

    2. Filet Mignon

      Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

    3. Hibachi Chicken

      Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

    4. Hibachi Steak

      New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

    5. Spicy Hibachi Chicken

      Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.(360 cal)

    6. Teriyaki Chicken

      Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)

    7. Teriyaki Steak

      Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)

  9. Seafood
    1. **5 course meals served with

      benihana onion soup (25 cal), benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal).

    2. Colossal Shrimp

      Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)

    3. Hibachi Salmon With Avocado Tartar Sauce

      Hibachi grilled salmon served with a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter. Served with sauteed udon noodles. (670 cal)

    4. Hibachi Shrimp

      Hibachi shrimp grilled to perfection. (200 cal)

    5. Ocean Treasure

      Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)

    6. Twin Lobster Tails

      Two cold water lobster tails grilled with butter and lemon. (130 cal)

  10. Noodle
    1. **5 course meals served with

      benihana onion soup (25 cal), benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal).

    2. Seafood Diablo

      Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)

  11. Specialties
    1. **6 course meals served with

      benihana onion soup (25 cal), benihana salad (90 cal), hibachi shrimp appetizer (40 cal), hibachi vegetables (40 cal), homemade dipping sauces (10-170 cal), steamed rice (300 cal).

    2. Benihana Delight

      Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

    3. Benihana Trio

      Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)

    4. Deluxe Treat

      Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)

    5. Emperor's Feast

      Filet mignon* and chicken breast grilled to perfection. (380 cal)

    6. Land 'N Sea

      Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)

    7. Rocky's Choice

      Hibachi steak* and chicken breast grilled to your specification. (370 cal)

    8. Samurai Treat

      Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)

    9. Splash 'N Meadow

      Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

  12. Benihana Sushi Platters
    1. 16" Party Platter

      2 California† Rolls, 1 Spicy Tuna* Roll, 1 Shrimp Crunchy Roll, 1 Rainbow Roll, 1 Shrimp Lovers Roll

    2. 18" Party Platter

      2 California† Rolls, 1 Spicy Tuna* Roll, 1 Shrimp Crunchy Roll, 1 Rainbow Roll, 1 Shrimp Lovers Roll, 1 Dragon Roll, 1 Las Vegas Roll

    3. 18" Sushi/Nigiri Party Platter

      2 California† Rolls, 1 Spicy Tuna* Roll, 1 Shrimp Crunchy Roll, 1 Rainbow Roll, 1 Dragon Roll, 20 Pieces of Nigiri

  13. Take Home
    1. Brown Rice, 12 oz

      500 cal

    2. Garlic Butter, 1 pint

      2880 cal

    3. Ginger Sauce, 1 pint

      160 cal

    4. Hibachi Chicken Rice, 12 oz

      880 cal

    5. Hibachi Chicken Rice, 24 oz

      1760 cal

    6. Spicy Chicken Rice, 12 oz

      935 cal

    7. Spicy Chicken Rice, 24 oz

      1870 cal

    8. Hot Sauce, 4oz

      270 cal

    9. Mustard Sauce, 1 pint

      1760 cal

    10. Salad Dressing, 1 pint

      960 cal

    11. Steamed Rice, 12 oz

      600 cal

    12. Teriyaki Sauce, 1 pint

      1240 cal

  14. Kabuki Kids Menu
    1. * Served with your choice of soup or salad

    2. California† Roll

      330 cal

    3. Combination Chicken & Shrimp

      200 cal

    4. Combination Chicken & Steak*

      210 cal

    5. Combination Steak* & Shrimp

      150 cal

    6. Hibachi Chicken

      180 cal

    7. Hibachi Shrimp

      90 cal

    8. Hibachi Steak*

      120 cal

    9. Side Edamame

      120 cal

    10. Side HIbachi Chicken RIce

      440 cal

    11. Side White Noodles

      280 cal

  15. Side Orders
    1. Avocado Tartar Sauce

      1 ounce

    2. Benihana Hot Sauce

      1 ounce

    3. Benihana Onion Soup

      This homemade Benihana specialty has been a favorite since 1964. (25 cal)

    4. Benihana Salad

      Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

    5. Brown Rice

      250 cal

    6. Diablo Sauce

      1 ounce

    7. Garlic Butter

      1 ounce

    8. Ginger Dressing

      1 ounce

    9. Ginger Sauce

      1 ounce

    10. Hibachi Chicken Rice

      The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

    11. Spicy Chicken Rice

      470 cal

    12. Hot Sauce

      1 ounce

    13. Miso Soup

      A delicious blend of miso, green onion and tofu. (35 cal)

    14. Mustard Sauce

      1 ounce

    15. Spicy Teriyaki Sauce

      1 ounce

    16. Teriyaki Sauce

      1 ounce

  16. Beverages
    1. Fiji

      0 cal

    2. San Pellegrino

      0 cal

    3. Lemon Lime Mist Twist

      12 oz can

    4. Mountain Dew

      12 oz can

    5. Pepsi

      12 oz can

    6. Pepsi Diet

      12 oz can

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