Biga on the Banks

Asian chili sauces & veggies with cashews.

Black beans, avocado, cilantro, lime, creme fraiche, pickled vegetables.

Gruyere, cauliflower, roast garlic cream.

Italian Sausage, roasted red peppers, mushrooms, zucchini, mozzarella, parmesan, tomato sauce, herbs.

Tennessee cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers

Anchovies, roasted garlic, tomatoes, capers, red pepper flakes, herbs, grilled bread.

Ewephoria gouda, point reyes blue, bucheron, marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

Apple smoked bacon, pears, cranberry, english cheddar, walnuts, walnut vinaigrette.

Anchovy parmesan dressing, croutons. Add chicken breast or quail for (+$6.00).

Shiitakes and crunchies, sesame ginger dressing. Add spicy shrimp (+$3.00).

Butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction.

Roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro mint chutney, basmati rice.

Garlic, thyme and butter, mushrooms, steak sauce.

Served with soft parmesan polenta, green beans, pickled onion, red wine jus

Smashed yukons, spinach, chicken jus, black pepper butter.

Brioche bun, apple smoked bacon, cheddar, lettuce, texas tomato, aioli, frites. Cooked medium-rare unless requested otherwise.

of sticky rice, bean sprouts, shiitakes, red peppers, carrots, cucumber, radish, sauteed spinach, fried egg, gochujang sauce. Add chicken or quail for (+$20).

Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction

Goat cheese tart, Brussels, chestnuts, Texas apple-jujube date chutney, juniper sauce. Cooked medium-rare unless requested otherwise.

Choice of one option from each course. No substitutions.

Shiitakes and crunchies, sesame ginger dressing. Add spicy shrimp (+$3) each.

With anchovy parmesan dressing and croutons.

Baby arugula, sherry vinaigrette.

Butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction.

Collard greens, soft polenta, red wine jus.

Cheesy texas grits, marinated feta, baby carrots, mushroom-red wine veal reduction.

Garlic, thyme and butter, mushrooms, steak sauce.

Sticky rice, bean sprouts, shiitakes, red peppers, carrots, cucumber, radish, sauteed spinach, fried egg, gochujang sauce.

With English custard sauce.

White chocolate cheesecake, dark chocolate glaze.

Blackberry compote.

With English custard.

Cranberry compote, chocolate whipped cream, salted caramel sauce.

Crème fraiche ice cream, blackberry compote, bourbon sauce.

With one quart grits, one quart carrots and sauce.

With two quarts of orecciette pasta and sauce.

With one quart mashers, one green vegtables and sauce.

With one quart mashers, one-quart green vegetables, and sauce.