Biga on the Banks

$6 Delivery
203 South Saint Mary's Street
  1. Starters & Snacks

    1. Bibb Radicchio Game Packets

      $5.75

      Asian chili sauces & veggies with cashews.

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    2. Apple-Smoked Salmon Chalupa

      $11.50

      Black beans, avocado, cilantro, lime, creme fraiche, pickled vegetables.

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    3. Brussels & Apple Smoked Bacon Pizza

      $20.00

      Gruyere, cauliflower, roast garlic cream.

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    4. Pizzetta

      $11.00

      Italian Sausage, roasted red peppers, mushrooms, zucchini, mozzarella, parmesan, tomato sauce, herbs.

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    5. Antipasto Platter for Two

      $20.00

      Tennessee cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers

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    6. Tagliatelle Pasta Puttanesca

      $12.00

      Anchovies, roasted garlic, tomatoes, capers, red pepper flakes, herbs, grilled bread.

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    7. Cheese Plate

      $18.00

      Ewephoria gouda, point reyes blue, bucheron, marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

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    8. Loaf of Cornbread

      $4.00
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    9. Loaf of Pain au Levin

      $6.00
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    10. Loaf of Foccacia Bread

      $6.00
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    11. Local Mixed Greens

      $12.00

      Apple smoked bacon, pears, cranberry, english cheddar, walnuts, walnut vinaigrette.

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    12. Romaine Hearts

      $10.00

      Anchovy parmesan dressing, croutons. Add chicken breast or quail for (+$6.00).

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    13. Thai Inspired Vegetable Salad

      $11.00

      Shiitakes and crunchies, sesame ginger dressing. Add spicy shrimp (+$3.00).

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  2. Main Course

    1. Roasted Scottish Salmon

      $38.00

      Butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction.

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    2. Seared Natural Scallops & Gulf Shrimp

      $36.00

      Roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro mint chutney, basmati rice.

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    3. Seared 8 Oz. Beef Tenderloin

      $52.00

      Garlic, thyme and butter, mushrooms, steak sauce.

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    4. Slow Cooked Angus Beef Denver

      $40.00

      Served with soft parmesan polenta, green beans, pickled onion, red wine jus

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    5. Smoked Organic Chicken

      $28.00

      Smashed yukons, spinach, chicken jus, black pepper butter.

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    6. Waygu Burger

      $19.00

      Brioche bun, apple smoked bacon, cheddar, lettuce, texas tomato, aioli, frites. Cooked medium-rare unless requested otherwise.

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    7. Korean Inspired Bowl

      $20.00

      of sticky rice, bean sprouts, shiitakes, red peppers, carrots, cucumber, radish, sauteed spinach, fried egg, gochujang sauce. Add chicken or quail for (+$20).

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    8. Roasted Australian Lamb Rack

      $52.00

      Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction

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    9. Spiced Texas Axis Venison and Bandera Quail

      $52.00

      Goat cheese tart, Brussels, chestnuts, Texas apple-jujube date chutney, juniper sauce. Cooked medium-rare unless requested otherwise.

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  3. 3 Course Seasonal Menu: Step 1

    1. First, select "Three Course Season Menu" from the list below. Then move to step 2 to choose your first course.
    2. Three Course Seasonal Menu

      $38.50

      Choice of one option from each course. No substitutions.

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  4. 3 Course Seasonal Menu: Step 2

    1. Select your first course, then move to step 3 to choose your second course.
    2. With Thai Inspired Vegetable Salad

      Shiitakes and crunchies, sesame ginger dressing. Add spicy shrimp (+$3) each.

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    3. With Romaine Hearts Salad

      With anchovy parmesan dressing and croutons.

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    4. with Grilled Beets & Smoky Goat Cheese

      Baby arugula, sherry vinaigrette.

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  5. 3 Course Seasonal Menu: Step 3

    1. Select your second course, then move to step 4 to choose your third course.
    2. With Scottish Salmon

      Butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction.

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    3. With Slow Cooked Beef Denver

      Collard greens, soft polenta, red wine jus.

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    4. with Roasted Australian Lamb Rack

      $17.00

      Cheesy texas grits, marinated feta, baby carrots, mushroom-red wine veal reduction.

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    5. with Seared 8 Oz. Beef Tenderloin

      $17.00

      Garlic, thyme and butter, mushrooms, steak sauce.

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    6. with Korean Inspired Bowl

      Sticky rice, bean sprouts, shiitakes, red peppers, carrots, cucumber, radish, sauteed spinach, fried egg, gochujang sauce.

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  6. 3 Course Seasonal Menu: Step 4

    1. Select your third course to complete your order.
    2. With Sticky Toffee Pudding

      With English custard sauce.

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    3. With Tuxedo Cheesecake

      White chocolate cheesecake, dark chocolate glaze.

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    4. with Pecan Bread Pudding

      Blackberry compote.

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  7. Sides

    1. Side of Braised Collard Greens

      $6.75
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    2. Side of Curry Rice

      $6.75
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    3. Side of Soft Parmesan Polenta

      $6.75
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    4. Side of Pommes Frites

      $6.75
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    5. Side of Smashed Yukons

      $6.75
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  8. Dessert

    1. Sticky Toffee Pudding

      $12.50

      With English custard.

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    2. Chocolate Molten Cake

      $12.50

      Cranberry compote, chocolate whipped cream, salted caramel sauce.

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    3. Pecan Bread Pudding

      $12.50

      Crème fraiche ice cream, blackberry compote, bourbon sauce.

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  9. Biga Family Packs

    1. Serves four people, no substitutions.
    2. Roast Lamb Family Pack

      $85.00

      With one quart grits, one quart carrots and sauce.

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    3. Seared Salmon Family Pack

      $76.00

      With two quarts of orecciette pasta and sauce.

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    4. Smoked Chicken Family Pack

      $76.00

      With one quart mashers, one green vegtables and sauce.

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    5. Four (Uncooked) 8 Oz. Beef Filets Family Pack

      $85.00

      With one quart mashers, one-quart green vegetables, and sauce.

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