Biga on the Banks

Asian chili sauces & veggies, cashews.

Black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables.

Gruyère, cauliflower, & roast garlic cream.

Italian sausage, roasted red peppers, mushrooms, zucchini, mozzarella, Parmesan, tomato sauce, & herbs.

Tomme de Savoie, English Cheddar, Great Hill Blue, Marcona Almonds, quince paste, walnut date cake, honeycomb, toasty bread.

Apple smoked bacon, pears, cranberry, English Cheddar, walnuts, & walnut vinaigrette.

Anchovy Parmesan dressing, & croutons.

Shiitakes 7 crunchies, & sesame ginger dressing.

Scottish Salmon, roasted potatoes, green beans, braised leeks, corn chipotle vinaigrette.

Seared Natural Scallops & Gulf Shrimp, quinoa, cucumber, feta, red onions, kale, whole chic peas, purple potato gnocchi, yogurt sauce.

With garlic mashers, broccoli, shiner bock onion ring, bearnaise, steak sauce.

Soft Parmesan polenta, collard greens, & wine jus.

Smashed Yukons, green vegetables, chicken jus, & black pepper butter.

Brioche bun, apple smoked bacon, Cheddar, lettuce, Texas tomato, aioli, & frites. Cooked medium rare unless requested otherwise.

Moroccan cous cous, eggplant, zucchini & carrots, lemony basmati rice, cheese, and creamy mushroom sauce.

Cheesy grits, baby carrots, mushroom-red wine veal reduction, & marinated feta. Cooked medium rare unless requested otherwise.

Goat cheese tart, brussels, chestnuts, juniper sauce, Texas citrus-raisin date chutney. Cooked medium rare unless requested otherwise.

1 quart grits, 1 quart carrots, and sauce.

2 quarts pasta, and sauce.

1 quart mashers, 1 quart green vegetables, and sauce.

1 quart mashers, 1 quart green vegetables, and sauce.

With English custard.

Cinnamon brownie crust, warm cajeta bananas, toasted pecans, rum whipped cream.

Choose one option for each course. No substitutions or splits, please.