Biga on the Banks

$6 Delivery
203 South Saint Mary's Street
  1. Starters/Snacks

    1. Bibb Radicchio Game Packets

      $5.00

      Asian chili sauces & veggies with cashews.

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    2. Apple-Smoked Salmon Chalupa

      $10.00

      Two pieces. Black beans, avocado, cilantro, lime, creme fraiche and pickled vegetables.

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    3. Cheese Plate

      $16.00

      St. Agur, manchego, granbury, marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

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    4. Blistered Shishito Peppers

      $10.00

      With goat cheese and sesame. Add a beef short rib (+$8.00).

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    5. Spanish Chorizo & Manchego Cheese Pizza

      $18.00

      Roasted peppers, chilis and onions.

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    6. Burrata & Parmesan Pizza

      $16.00

      With tomato sauce and basil.

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    7. Wagyu Burger

      $19.00

      Brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli and frites.

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    8. Loaf of Cornbread

      $4.00
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    9. Loaf of Pain au Levin

      $6.00
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    10. Loaf of Foccacia Bread

      $6.00
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  2. Salads

    1. Romaine Hearts Salad

      $9.00

      Anchovy parmesan dressing and croutons. Add chicken breast or quail (+$6.00).

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    2. Texas Watermelon & Berkshire Pork Belly Salad

      $12.00

      Peanuts, mint, jalapeño, lime dressing, pickled rind.

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    3. Marfa Heirloom Tomatoes Salad

      $12.00

      Burrata, basil pesto, balsamic and maldon salt.

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    4. Thai Inspired Vegetable Salad

      $10.00

      Shiitakes, crunchies, sesame ginger dressing. Add seared scallop (+$3.00) each.

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  3. Main Course

    1. Baked Whole Branzino

      $32.00

      Caramelized figs & shallots, grilled zuchinni, creamy red pepper polenta, port wine reduction.

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    2. Seared Scottish Salmon

      $34.00

      Coconut lime rice, Asian slaw, hoisin glaze, sesame seeds.

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    3. Seared Gulf Shrimp

      $34.00

      Coconut lime rice, Asian slaw, hoisin glaze, sesame seeds.

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    4. Slow Cooked Beef Short Ribs

      $36.00

      Mashers, spinach, spicy Vietnamese aioli and jus.

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    5. Seared 8 Oz. Beef Filet

      $45.00

      With garlic, thyme, butter, mushrooms and brown sauce.

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    6. Roasted Australian Lamb Rack

      $45.00

      Cheesy grits, carrots, goat feta, mushroom veal reduction.

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    7. Smoked Organic Chicken

      $25.00

      Mashers, spinach, chicken jus and black pepper butter.

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    8. Linguini Pasta

      $18.00

      Texas summer squash, peppers and eggplant, lemon, parmesan, herbs and pine nuts. Add chicken or quail (+$6.00).

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    9. Spiced Texas Nilgai Antelope & Bandera Quail

      $45.00

      Goat cheese tart, Brussels, chestnuts, peach chutney, juniper sauce.

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  4. 3 Course Prix Fixe: Step 1

    1. First, select "Three Course Prix Fixe" from the list below. Then move to step 2 to choose your first course.
    2. Three Course Prix Frixe

      $29.00

      Choice of one option from each course. No substitutions.

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  5. 3 Course Prix Fixe: Step 2

    1. Select your first course, then move to step 3 to choose your second course.
    2. With Thai Inspired Vegetable Salad

      $0.00
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    3. With Romaine Hearts Salad

      $0.00

      With anchovy Parmesan dressing.

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  6. 3 Course Prix Fixe: Step 3

    1. Select your second course, then move to step 4 to choose your third course.
    2. With Grilled Scottish Salmon

      $0.00

      Hoisin, coconut lime rice.

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    3. With Slow Cooked Beef Short Ribs

      $0.00

      Includes Vietnamese aioli.

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    4. With Fresh Pasta

      $0.00

      Texas summer squash, lemon, parmesan.

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  7. 3 Course Prix Fixe: Step 4

    1. Select your third course to complete your order.
    2. With Sticky Toffee Pudding

      $0.00

      With English custard sauce.

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    3. With Dark Chocolate Mousse

      $0.00
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  8. Sides

    1. Side of Smashed Yukons

      $6.00
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    2. Side of Kimchi Slaw

      $6.00
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    3. Side of Pommes Frites

      $6.00
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    4. Side of Fresh Pasta with Pesto

      $6.00
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  9. Dessert

    1. Sticky Toffee Pudding

      $11.00

      With English custard.

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    2. Chocolate Banana Cake

      $11.00

      With milk chocolate rum ganache, chantilly whipped cream, bruleed bananas.

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  10. Biga Family Packs

    1. Serves four people, .
    2. Roast Lamb Family Pack

      $79.00

      With one quart grits, one quart carrots and sauce.

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    3. Seared Salmon Family Pack

      $69.00

      With two quarts of orecciette pasta and sauce.

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    4. Smoked Chicken Family Pack

      $69.00

      With one quart mashers, one quart green beans and sauce.

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    5. Four (Uncooked) 8 Oz. Beef Filets Family Pack

      $79.00

      With one quart mashers, one quart green beans and sauce.

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  11. + Add a Custom Item