Biga on the Banks

Asian chili sauces & veggies with cashews.

Two pieces. Black beans, avocado, cilantro, lime, creme fraiche and pickled vegetables.

St. Agur, manchego, granbury, marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

With goat cheese and sesame. Add a beef short rib (+$8.00).

Roasted peppers, chilis and onions.

With tomato sauce and basil.

Brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli and frites.

Anchovy parmesan dressing and croutons. Add chicken breast or quail (+$6.00).

Peanuts, mint, jalapeño, lime dressing, pickled rind.

Burrata, basil pesto, balsamic and maldon salt.

Shiitakes, crunchies, sesame ginger dressing. Add seared scallop (+$3.00) each.

Caramelized figs & shallots, grilled zuchinni, creamy red pepper polenta, port wine reduction.

Coconut lime rice, Asian slaw, hoisin glaze, sesame seeds.

Coconut lime rice, Asian slaw, hoisin glaze, sesame seeds.

Mashers, spinach, spicy Vietnamese aioli and jus.

With garlic, thyme, butter, mushrooms and brown sauce.

Cheesy grits, carrots, goat feta, mushroom veal reduction.

Mashers, spinach, chicken jus and black pepper butter.

Texas summer squash, peppers and eggplant, lemon, parmesan, herbs and pine nuts. Add chicken or quail (+$6.00).

Goat cheese tart, Brussels, chestnuts, peach chutney, juniper sauce.

Choice of one option from each course. No substitutions.

With anchovy Parmesan dressing.

Hoisin, coconut lime rice.

Includes Vietnamese aioli.

Texas summer squash, lemon, parmesan.

With English custard sauce.

With English custard.

With milk chocolate rum ganache, chantilly whipped cream, bruleed bananas.

With one quart grits, one quart carrots and sauce.

With two quarts of orecciette pasta and sauce.

With one quart mashers, one quart green beans and sauce.

With one quart mashers, one quart green beans and sauce.