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Biga on the Banks

$1 Delivery
203 South Saint Mary's Street
  1. Starters/Snacks

    1. Bibb Radicchio Game Packets

      $5.00

      Asian chili sauces & veggies with cashews.

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    2. Apple-Smoked Salmon Chalupa

      $10.00

      Two pieces. Black beans, avocado, cilantro, lime, creme fraiche and pickled vegetables.

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    3. Cheese Plate

      $16.00

      St. Agur, chevre, granbury, marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread.

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    4. Blistered Shishito Peppers

      $10.00

      With goat cheese and sesame. Add a beef short rib (+$8.00).

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    5. Martin's Chorizo & Chichuahua Cheese Pizza

      $18.00

      Tomatillo salsa, heirloom tomatoes, red onion slices, roasted peppers and cilantro.

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    6. Burrata & Parmesan Pizza

      $16.00

      With tomato sauce and basil.

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    7. Wagyu Burger

      $19.00

      Brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli and frites.

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    8. Loaf of Cornbread

      $4.00
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    9. Loaf of Pain au Levin

      $6.00
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    10. Loaf of Foccacia Bread

      $6.00
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  2. Salads

    1. Romaine Hearts Salad

      $9.00

      Anchovy parmesan dressing and croutons. Add chicken breast or quail (+$6.00).

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    2. Texas Watermelon & Berkshire Pork Belly Salad

      $12.00

      Peanuts, mint, jalapeño, lime dressing, pickled rind.

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    3. Marfa Heirloom Tomatoes Salad

      $12.00

      Burrata, basil pesto, balsamic and maldon salt.

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    4. Thai Inspired Vegetable Salad

      $10.00

      Shiitakes, crunchies, sesame ginger dressing. Add spicy shrimp (+$3.00) each.

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  3. Main Course

    1. Seared Natural Scallops & Gulf Shrimp

      $33.00

      Butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks.

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    2. Roasted Scottish Salmon

      $34.00

      Coconut corn lime rice, asian slaw, hoisin glaze, tempura shiitakes, sesame seeds.

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    3. Slow Cooked Beef Short Ribs

      $36.00

      Smashed yukons, spinach, spicy vietnamese aioli, jus.

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    4. Seared 8 Oz. Beef Tenderloin

      $45.00

      With garlic, thyme and butter, mushrooms, brown sauce.

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    5. Roasted Australian Lamb Rack

      $45.00

      Cheesy grits, carrots, rebecca creek goat feta, mushroom veal reduction.

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    6. Smoked Organic Chicken

      $25.00

      Smashed yukons, spinach, chicken jus, black pepper butter.

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    7. Rigatoni Pasta

      $18.00

      Texas summer squash, peppers and eggplant, lemon, parmesan, herbs, pine nuts. Add chicken or quail for (+$6).

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    8. Spiced Texas Nilgai Antelope & Bandera Quail

      $47.00

      Goat cheese tart, brussels, chestnuts, tomato fig chutney, juniper sauce.

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  4. 3 Course Prix Fixe: Step 1

    1. First, select "Three Course Prix Fixe" from the list below. Then move to step 2 to choose your first course.
    2. Three Course Prix Frixe

      $35.00

      Choice of one option from each course. No substitutions.

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  5. 3 Course Prix Fixe: Step 2

    1. Select your first course, then move to step 3 to choose your second course.
    2. With Thai Inspired Vegetable Salad

      $0.00
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    3. With Romaine Hearts Salad

      $0.00

      With anchovy Parmesan dressing.

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  6. 3 Course Prix Fixe: Step 3

    1. Select your second course, then move to step 4 to choose your third course.
    2. With Roasted Scottish Salmon

      $0.00

      Hoisin glaze, Asian slaw, coconut corn lime rice, tempura shiitakes.

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    3. With Slow Cooked Beef Short Ribs

      $0.00

      Yukon mashers, spicy Vietnamese aioli.

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    4. With Fresh Rigatoni

      $0.00

      Texas summer squash, lemon, parmesan.

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  7. 3 Course Prix Fixe: Step 4

    1. Select your third course to complete your order.
    2. With Sticky Toffee Pudding

      $0.00

      With English custard sauce.

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    3. With Dark Chocolate Mousse

      $0.00
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  8. Sides

    1. Side of Smashed Yukons

      $6.00
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    2. Side of Kimchi Slaw

      $6.00
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    3. Side of Pommes Frites

      $6.00
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    4. Side of Rigatoni with Pesto

      $6.00
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  9. Dessert

    1. Sticky Toffee Pudding

      $11.00

      With English custard.

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    2. Lemon Olive Oil Cake

      $11.00

      With summer berries, mascarpone cream.

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    3. Dark Chocolate Mousse

      $11.00

      With blackberry sage compote, chocolate whipped cream, chocolate sauce.

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  10. Biga Family Packs

    1. Serves four people.
    2. Roast Lamb Family Pack

      $79.00

      With one quart grits, one quart carrots and sauce.

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    3. Seared Salmon Family Pack

      $69.00

      With two quarts of orecciette pasta and sauce.

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    4. Smoked Chicken Family Pack

      $69.00

      With one quart mashers, one quart spinach and sauce.

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    5. Four (Uncooked) 8 Oz. Beef Filets Family Pack

      $79.00

      With one quart mashers, one quart spinach and sauce.

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