Bird Cafe

$4 Delivery
155 East 4th Street
  1. Brunch Menu

    1. Items below available from 10am-3pm Saturday & Sunday
    2. House-Made Granola

      $8.00

      Cranberries, toasted almonds, brown sugar, yogurt, fresh fruit.

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    3. Grilled Peaches & Cream

      $10.00

      Grilled peaches, brown sugar, honey whipped yogurt, granola.

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    4. Iowa Hickory Ham & Texas Pecan Cheddar Biscuits

      $10.00

      Blueberry jalapeño jam.

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    5. Southern Skillet

      $14.00

      Fried potatoes, grilled tasso, roast sprouts, sunny side egg.

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    6. Bird Creole Benedict

      $15.00

      Split biscuit, fried green tomatoes, poached eggs, crawfish étouffée, cayenne hollandaise.

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    7. Corned Beef Benedict

      $15.00

      House cured brisket, sweet cornbread, stout mustard, hollandaise, smoked paprika

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    8. Country Breakfast

      $14.00

      House-cured peameal bacon, bacon redeye gravy, pecan horseradish cheddar grits & poached eggs.

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    9. Mother & Child Reunion

      $15.00

      Fried chicken breast, homestead grits, poached eggs, jalapeño gravy.

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    10. Chicken & Waffles

      $18.00

      Rosemary-fried chicken, honey, waffles

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    11. Badass Bacon Waffle

      $14.00

      Webster’s bacon, warm caramel apples, brie fondue, berries & pure maple syrup.

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    12. Two Fresh Hen Eggs

      $11.00

      Applewood bacon, potatoes, english muffin.

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    13. Avocado Omelette

      $12.00

      Fresh pico, fried potatoes, avocado salsa, english muffin.

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    14. Egg-White Omelette

      $11.00

      Fresh goat cheese, tarragon, chives, fresh fruit.

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    15. Texas Steer & Eggs

      $18.00

      Vital farms eggs, fried potatoes.

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    16. Almond Pancakes

      $14.00

      House lemon butter, raspberries, blueberry vanilla jam.

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    17. Flight Of The Honey Bee

      $12.00

      Three honeys, artisanal breads.

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    18. Taza Mas Cobb

      $15.00

      Prosciutto, roast chicken, blue cheese, egg, tomato, and avocado.

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    19. Spring Buratta

      $14.00

      Confit tomato, brioche crouton, snap pea, olives, garlic chili oil and lemon vinaigrette.

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    20. Bird Burger 3.0

      $15.00

      Akaushi patty, smoked American cheese, caramelized onion, mustard, and house bread and butter pickles.

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    21. Nueske's BLT

      $13.00

      Hand-cit bacon, tomato, romaine lettuce.

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    22. Grilled Cheese & Soup

      $11.00

      Tillamook cheddar, gruyere, provolone, tomato, and jalapeño-cheddar toast.

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  2. Brunch Other Things

    1. Items below available from 10am-3pm Saturday & Sunday
    2. Taza Mas Cobb

      $15.00

      Prosciutto, roast chicken, blue cheese, egg, tomato, avocado.

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    3. Burrata & Peach

      $14.00

      Grilled peaches, burrata, arugula, speck, balsamic.

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    4. Bird Burger

      $15.00

      Akaushi beef, bacon onion marmalade, gruyere, arugula, tomato, creole mustard.

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    5. Webster, Iowa Bacon BLT

      $13.00

      Hand-cut bacon, tomato, romaine lettuce.

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    6. Grilled Cheese & Soup

      $11.00

      Tillamook cheddar, gruyere, provolone, tomato, jalapeño-cheddar toast.

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  3. Brunch Sides

    1. Items below available from 10am-3pm Saturday & Sunday
    2. Side of Fresh Berries

      $5.00
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    3. Side of Applewood Smoked Bacon

      $3.50
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    4. Side of Peameal Bacon

      $5.00
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    5. Add An Egg

      $2.00
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    6. Side of Brunch Potatoes

      $3.50
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    7. Side of Sliced Heirloom Tomato

      $3.50
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    8. Side of English Muffin

      $2.50
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    9. Side of House Salsa

      $2.00
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    10. Side of Toast & Jelly

      $2.50
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  4. Lunch Appetizers

    1. Items below available from 11am-3pm
    2. Smoked Pimento Cheese Dip

      $14.00

      House pimento cheese, grilled brioche.

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    3. House-Made Hummus

      $12.00

      Warm pita.

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    4. Pickled Deviled Eggs

      $9.00

      House-pickled eggs, roasted garlic, peppered candied bacon.

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    5. Today's Soup

      $8.00

      Changes daily.

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    6. Cup Of Soup & Salad

      $12.00

      Stone fruit salad & soup of the day.

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  5. Lunch Salads

    1. Items below available from 11am-3pm
    2. Joanne's Perfect Lunch Salad

      $10.00

      Ripe tomatoes, cottage cheese, cracked black pepper.

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    3. Succotash & Greens Salad

      $12.00

      Endive, arugula, speck, fava beans, red bell peppers, corn, and spicy garden vinaigrette (rosé).

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    4. Gene's Green Salad

      $12.00

      Boston bib, lola rosa, heirloom tomato, snow pea, rosemary, honey vinaigrette, pecorino. Add chicken +$4 or salmon +$9

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    5. Citrus Salad

      $14.00

      Frisee, spinach, cucumber, orange, pistachio, herb goat cheese, and orange honey vinaigrette (rosé).

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    6. Taza Mas Cobb Salad

      $15.00

      Prosciutto, roast chicken, bleu cheese, egg, tomato, avocado.

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    7. Greek Yellowfin Salad

      $17.00

      Arugula, roasted peppers, haeta olives, capers, chickpeas, grilled onion & lemon sesame vinaigrette.

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    8. Spring Burrata

      $14.00

      Confit tomato, brioche crouton, snap peas, olives, garlic chili oil, and lemon vinaigrette (blonde ale).

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  6. Lunch Mussels

    1. Items below available from 11am-3pm
    2. Belgian Mussels

      $15.00

      Prince Edward Island Mussels. With lemon, fresh thyme, white wine, and butter.

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  7. Lunch Plates

    1. Items below available from 11am-3pm
    2. Shrimp & Homestead Grits

      $21.00

      Four giant gulf shrimp, jalapeno gravy.

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    3. Catfish & Chips

      $16.00

      Souther fried catfish filets, jalapeño hushpuppies, fries, and choice of either hot sauce or vinegar. Tap to modify.

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    4. Roasted Chicken

      $18.00

      Half a roasted chicken with brown butter, cauliflower purée, asparagus.

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    5. Egg White Frittata

      $13.00

      Goat cheese, exotic mushrooms, herbs, wild arugula salad.

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    6. Steak Frites

      $22.00

      8 ounces of peppered wagyu strip, herb fries.

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  8. Lunch Sandwiches & Burgers

    1. Items below available from 11am-3pm
    2. Grilled Cheese & Soup

      $11.00

      Tillamook cheddar, gruyere, provolone, jalapeño-cheddar toast.

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    3. House-Cured Smoked Pastrami

      $13.00

      Bavarian rye braised with lakewood temptress stout & russian dressing, buttered cabbage, aged gruyere, house mustard & chips.

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    4. Chilled Cucumber Sandwich

      $12.00

      Avocado, sprouts, lola rosa, chive goat cheese, hippie bread.

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    5. Bird Burger

      $15.00

      Akaushi beef, bacon onion marmalade, gruyere, arugula, tomato, creole mustard

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    6. Smoked Chicken Salad Croissant

      $12.00

      Soup of the day or a small house salad.

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    7. Nueske's BLT

      $13.00

      Hand-cut bacon, tomato, romaine lettuce.

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    8. The One-Eyed Jack

      $14.00

      Nueske’s bacon, duroc pit ham, tillamook cheddar, cheddar jalapeño bread, nested egg.

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    9. Honey Chipotle Chicken Burger

      $15.00

      Arugula, seasoned tomatoes, feta cheese, honey chipotle aioli, nueske bacon and chicken thigh patty

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  9. Lunch Pot Pies

    1. Items below available from 11am-3pm
    2. Steak & Stout Pot Pie

      $13.00

      Mushrooms, carrots, peas.

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    3. Rabbit Pot Pie

      $13.00

      Hominy, shiitake.

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  10. Dinner Salads

    1. Succotash N Greens

      $12.00

      Endive, arugula, speck, fava beans, red bell peppers, corn, and spicy garden vinaigrette (rosé).

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    2. Roasted Beets Salad

      $12.00

      Chevre, toasted walnuts, Blackland Texas Honey sauvignon blanc.

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    3. Gene's Green Salad

      $12.00

      Boston bib, lola rosa, heirloom tomato, snow pea, rosemary honey vinaigrette, pecorino. Add chicken (+$4.00). Add salmon (+$9.00).

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    4. Spring Burrata

      $13.00

      Confit tomato, brioche crouton, snap peas, olives, garlic chili oil, and lemon vinaigrette (blonde ale).

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    5. Citrus Salad

      $14.00

      Frisee, spinach, cucumber, orange, pistachio, herb goat cheese, and orange honey vinaigrette (rosé).

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    6. Taza Mas Cobb Salad

      $15.00

      Prosciutto, roast chicken, bleu cheese, egg, tomato, avocado.

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  11. Dinner Share Plates

    1. Smoked Pimento Cheese Dip

      $14.00

      House pimento cheese, grilled brioche.

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    2. Pickled Deviled Eggs

      $9.00

      House pickled eggs, roasted garlic, peppered candied bacon.

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    3. Roasted Bone Marrow

      $17.00

      Caramelized onions, figs, fresh herbs, grilled brioche.

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    4. Texas Beef Tartare

      $16.00

      Rosewood wagyu, shallots, capers, cornichons, vital farm egg yolk

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    5. House-Made Hummus

      $12.00

      Warm pita.

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    6. Hungry Farmer Board

      $21.00

      3 meats & 3 cheeses.

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    7. Chicken Lollipops

      $16.00

      Smoked bbq rub, collard greens.

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    8. Belgian Mussels

      $15.00

      Lemon, fresh thyme, white wine, and butter.

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    9. Baby Back Ribs & Fries

      $19.00

      Carolina chile vinegar.

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  12. Dinner Pot Pies

    1. Steak & Stout Pot Pie

      $13.00

      Mushrooms, carrots, peas.

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    2. Rabbit Pot Pie

      $13.00

      Hominy, shiitake.

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  13. Dinner Entrees

    1. Bird Burger 3.0

      $15.00

      Akaushi patty, smoked American cheese, caramelized onion, mustard, house bread and butter pickles.

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    2. Shrimp & Homestead Grits

      $23.00

      Diablo seasoned shrimp, homestead grits, and jalapeño gravy.

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    3. Akaushi Hanger Steak

      $30.00

      8 ounce grilled hanger steak, asparagus, beech mushrooms with bone marrow aioli.

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    4. Duck & Dumplings

      $19.00

      Duck, roasted duck jus, pickled celery, peas, tomato, and black pepper dumplings.

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    5. Roasted Chicken

      $18.00

      Half a roasted chicken, carrot, Yukon potato, broccolini, and pan jus.

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    6. Steak Frites

      $28.00

      8 ounce peppered wagyu strip, and herb fries.

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    7. Catfish & Chips

      $16.00

      Southern fried catfish filets, jalapeno hushpuppies, fries, and choice of either hot sauce or vinegar.

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    8. Black Cod

      $24.00

      Asparagus, snap peas, mushroom, red wine, and micro greens.

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    9. Barramundi Filet

      $21.00

      Carrot, tomato, spinach, fish consume, and hazelnut tuile.

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  14. Dinner Sides

    1. Grilled Asparagus

      $10.00

      Meyer lemon preserve, brioche crouton, and pecorino.

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    2. Roasted Cauliflower

      $8.00

      Herbs, brown butter, pecorino.

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    3. Squash Casserole

      $11.00

      Yellow squash, house smoked pimento, gruyere.

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  15. Drinks

    1. Fresh Basil-Lime Cooler

      $5.00
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    2. Fresh Lemonade

      $3.00
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    3. Saint Arnold Root Beer

      $4.00
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    4. Two Cup French Press

      $5.00

      Choose roast: mogwai blend medium roast, noir blend dark roast, or decaf colombia.

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    5. House-Brewed Iced Tea

      $2.75
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    6. Fever Tree Ginger Beer

      $4.00
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    7. Almond Milk

      $2.50
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  16. + Add a Custom Item