Back

BKK thai kitchen + sushi

$1 Delivery
3850 South Alameda Street 27
  1. Lunch Specials - From The Wok

    1. Lunch is available Monday-Friday 11AM-3PM and includes your choice of peanut or vinegar salad or soup of the day. Served with a vegetable crispy roll
    2. Chicken, Pork, Organic Tofu ($12.50) Certified Angus Beef (+$1.75), Shrimp (+$2.50). Served With Steamed Rice. Available Substitutions: Brown Rice (+$1.50), Fried Rice (+$2.50), Fried Egg (+$1.75), Additional Vegetables (+$3.00)
    3. Chili Basil

      $12.50

      Choice of meat with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce

      +
    4. Cashew Nut

      $12.50

      Choice of meat with cashew nuts, carrots, sugar snap peas, white and green onions in a sweet garlic soy sauce.

      +
    5. Ginger

      $12.50

      Choice of meat with fresh ginger, white and green onions, carrots, mushrooms, zucchini, and celery in ginger sauce.

      +
    6. Chili Paste

      $12.50

      Choice of meat with white onions and broccoli in a chili paste sauce.

      +
    7. Garlic Pepper + Broccoli

      $12.50

      Choice of meat with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro.

      +
    8. Royal Thai

      $12.50

      Choice of meat, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce.

      +
  2. Lunch Specials - Curry

    1. Lunch is available Monday-Friday 11AM-3PM and includes your choice of peanut or vinegar salad or soup of the day. Served with a vegetable crispy roll
    2. Chicken, Pork, Organic Tofu ($12.50) Certified Angus Beef (+$1.75), Shrimp (+$2.50). Served With Steamed Rice. Available Substitutions: Brown Rice (+$1.50), Fried Rice (+$2.50), Fried Egg (+$1.75), Additional Vegetables (+$3.00)
    3. Panang Curry

      $12.50

      Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers

      +
    4. Yellow Curry

      $12.50

      Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.

      +
    5. Green Curry

      $12.50

      Green curry in coconut milk with Thai basil, bamboo shoots, zucchini, and Asian eggplant.

      +
    6. Pineapple Curry

      $12.50

      Gang Kua' curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes.

      +
  3. Lunch Specials - Noodles

    1. Lunch is available Monday-Friday 11AM-3PM and includes your choice of peanut or vinegar salad or soup of the day. Served with a vegetable crispy roll
    2. Chicken, Pork, Organic Tofu ($12.50) Certified Angus Beef (+$1.75), Shrimp (+$2.50). Served With Steamed Rice. Available Substitutions: Brown Rice (+$1.50), Fried Rice (+$2.50), Fried Egg (+$1.75), Additional Vegetables (+$3.00)
    3. Pad Thai

      $12.50

      Rice noodles sauteed with egg, tofu and green onion in tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro and a lime wedge.

      +
    4. Pa Woon Sen

      $12.50

      Glass noodles sauteed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro

      +
  4. Lunch Specials - Vegetarian

    1. Lunch is available Monday-Friday 11AM-3PM and includes your choice of peanut or vinegar salad or soup of the day. Served with a vegetable crispy roll
    2. Eggplant Tofu

      $12.50

      Stir-fried Organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant and Thai basil in a chili garlic sauce. Served with steamed rice.

      +
    3. Jade Garden

      $12.50

      Stir-fried Organic tofu, Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce. Served with steamed rice.

      +
    4. Jay Pad Thai

      $12.50

      Stir-fried Organic tofu with rice noodles, garlic, broccoli, beansprouts, and carrots in a tamarind sauce. Garnished with beans sprouts, peanuts, green onion, and cilantro with a lime wedge.

      +
  5. Brunch - Starters

    1. Sunday's Only. 10:00 AM - 3:00 PM
    2. Juanita's Empanadas

      $7.00

      Pulled pork empanadas (3) spiced with Panang + Yellow curry powder. Served with our Chimichurri and Sambal Vinigarette sauces. Dressed with queso fresco & cilantro. Hand made by Juanita on Sunday mornings.

      +
    3. BKK Candied Bacon

      $6.00

      5 slices of "Brunch on the Bay" award winning thick cut bacon, with a kick of Thai chili.

      +
    4. Scrambled Egg Rolls

      $7.00

      Eggs, cheddar cheese, maple sausage, bell peppers, and onion. Two rolls served with Honey Sriracha sauce

      +
    5. Holy Wings

      $12.00

      Glazed Shipley do-nuts with 5 jumbo wings in Thai maple bourbon bacon glaze. Because Ryan really loves Shipley's and BKK on a Sunday morning

      +
  6. Brunch - Entrees

    1. Sunday's Only. 10:00 AM - 3:00 PM
    2. Khao San Street Tacos

      $14.95

      5 miniature corn tacos with Thai spiced Certified Angus Beef. Topped with pickled veggies, spicy mayo and cilantro

      +
    3. Hangover Tacos

      $14.95

      5 miniature corn tacos with your choice of chicken or pork stir-fried with carrots, Chinese broccoli and green onion. Topped with house Drunken' Dressing and fresh lime. Substitute beef (+$2.50) or shrimp (+$3.50)

      +
    4. Chorizo Woon Sen

      $13.00

      Chorizo, clear noodles, cabbage, green and red onion, celery, carrot, tomato, topped with a fried egg.

      +
    5. Sizzling Steak + Eggs

      $17.00

      Certified Angus Steak with Drunken Hash and two fried eggs.

      +
    6. Big Bad Wolf

      $16.10

      Thai style house made sausage, pulled pork with curry spices, bacon, egg and cheddar cheese inside two slices of Texas toast. Served with a side of hash and fresh fruit.

      +
    7. Thai Tea French Toast

      $13.80

      French baguette soaked in our Thai tea, topped with powdered sugar and sweet condensed milk. Served with a side of BKK Candied Bacon and fresh fruit.

      +
    8. The Benny's "Eggs Benedict"

      $16.10

      Two poached eggs, your choice of crab claw meat with bell pepper OR bacon and ham, green curry hollandaise on an english muffin. Combination Crab Claw Meat with Bacon + Ham (+$2.50)

      +
    9. Drunken' Hash

      $13.80

      Home fries with sliced Certified Angus Beef, beech mushrooms, bell peppers, onion, Chinese wine, topped with two fried eggs and a side of BKK Candied Bacon. Substitute combination of chicken, pork, and beef (+$3.00)

      +
    10. Smoked Salmon Avocado Toast

      $14.95

      Whole grain toast with avocado, tomato, smoked salmon and two poached eggs

      +
    11. Breakfast Fried Rice

      $12.00

      Fried rice with egg, green onion, bacon, and SPAM® topped with a fried egg.

      +
    12. Son in Law

      $13.50

      Massaman curry pulled pork, Son in Law egg in Tamarind sauce, steamed rice, pickled veggies with fried onions and cilantro. Contains peanuts

      +
    13. Tour of Thailand

      $12.65

      A collection of brunch favorites. 2 Khao San street tacos, 1 Thai tea French toast, 2 slices of BKK candied bacon, drunken hash and Thai sausage

      +
    14. Americano

      $14.50

      Classic American favorites. 2 eggs, 3 slices of bacon, Thai sausage, toast

      +
  7. Brunch - Sides

    1. Sunday's Only. 10:00 AM - 3:00 PM
    2. Eggs (2)

      $2.50
      +
    3. Avocado

      $2.50
      +
    4. Hash

      $3.25
      +
    5. English Muffins (2)

      $3.50
      +
    6. Bacon (2)

      $2.50
      +
    7. Toast (2)

      $2.50
      +
    8. Shipley Glazed Do-Nut

      $2.50
      +
  8. Brunch - Dessert

    1. Sunday's Only. 10:00 AM - 3:00 PM
    2. Fried Banana + Ice Cream

      $8.00

      Featuring Homemade Coconut Ice Cream

      +
    3. Sticky Rice + Mango

      $8.00
      +
    4. Sticky Rice + Ice Cream

      $8.00
      +
    5. Thai Tea French Toast + Ice Cream

      $8.00

      Featuring Homemade Coconut Ice Cream

      +
  9. Starters

    1. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Golden Money Bags

      $8.00

      Shrimp, pork, carrots, cilantro with a hint of sesame oil stuffed into a wonton wrapper and tied to make a small bag. Fried until golden and served with sweet and sour sauce

      +
    3. Chips + Curry

      $8.00

      Housemade french fries served with BKK Curry sauce.

      +
    4. Satay

      $8.00

      Grilled, marinated chicken skewered on a grilled baguette. Served with peanut and ajaat sauce

      +
    5. Firecracker Shrimp

      $9.00

      Shrimp hand-wrapped in a delicate rice noodle pastry and fried until golden. Served with sweet and sour sauce.

      +
    6. Thai Summer Roll

      $7.00

      Refreshing rice paper rolls. Shrimp with fresh jicama, carrots, purple cabbage, leaf lettuce, and cilantro. Served with a tangy peanut sauce.

      +
    7. BKK "Bangkok" Wings

      $10.00

      Jumbo crispy chicken wings, Thai style, sauteed in our special sesame and garlic sauce with a fried basil garnish.

      +
    8. Cheese Roll

      $7.00

      Wonton wrapper stuffed with cream cheese and fresh Thai basil. Fried until golden and served with sweet and sour sauce

      +
    9. Vegetable Crispy Roll

      $5.50

      Fried wonton wrapper stuffed with carrots, cabbage and silver noodles served with sweet and sour sauce.

      +
    10. Larb Gai (Lettuce Wrap)

      $10.00

      Tangy ground chicken with purple onion, cucumbers, lettuce, Thai herbs, and cilantro in a toasted rice lime dressing.

      +
  10. Soup

    1. Chicken or Vegetable. Add Shrimp (+$3.50)
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Tom Yum Soup

      $12.00

      Thai spicy sour soup with lemongrass, galangal, kaffir lime leaf, beech mushrooms, and cherry tomatoes. Garnished with cilantro

      +
    4. Tom Kha Soup

      $12.00

      Tangy spicy Thai soup blended in coconut milk and lime broth, lemongrass, galangal, beech mushrooms, and cherry tomatoes. Garnished with cilantro

      +
    5. Thai Pho Soup

      $12.00

      Sliced chicken breast, shrimp or vegetables with rice noodles, bean sprouts, bok choy, in chicken broth infused with goji berries and Chinese herbs. Garnished with green onions, cilantro, and fried garlic. Served with crispy wontons

      +
  11. Salad

    1. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Nam TOK (Grilled Beef Salad)

      $15.00

      Sliced charbroiled Certified Angus Beef with fresh spring mix, cucumbers, cherry tomatoes, red onions and shredded carrots with toasted rice lime dressing.

      +
    3. Drunken Shrimp Salad

      $15.00

      Grilled shrimp on a bed of fresh spring mix with cucumber, cherry tomatoes, red onion, shredded carrots and jicama. Served with a creamy coconut lime dressing.

      +
    4. Chicken Satay Salad

      $13.00

      Charbroiled turmeric chicken on a bed of fresh spring mix with cucumbers, cherry tomatoes, red onion, and shredded carrots. Served with peanut and vinegar dressing.

      +
    5. Som Tam (Papaya Salad)

      $8.00

      Shredded green papaya mixed with carrots and cherry tomatoes. Served with roasted peanuts and a garlic chili lime dressing. Add grilled shrimp (+$3.50)

      +
  12. Noodles

    1. Chicken, Pork, Organic Tofu ($13.80) Certified Angus Beef (+$2.50), Shrimp, Combination Chicken Pork Beef (+$3.50). Served With Steamed Rice.
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Pad Thai

      $13.80

      Rice noodles sauteed with egg, tofu, roasted peanuts and green onion in tamarind sauce. Garnished with roasted peanuts, bean sprouts, cilantro and a lime wedge

      +
    4. Pad Woon Sen

      $13.80

      Glass noodles sauteed with egg, celery, white and green onions, cherry tomatoes, shredded cabbage, carrots and sprinkled with black pepper in a stir fry sauce. Garnished with cilantro.

      +
    5. Pad Kee Mow (Drunken Noodles)

      $13.80

      Wide rice noodles sautéed with white onion, bell peppers, broccoli, carrots, Thai basil, and cherry tomatoes in a chili garlic soy sauce.

      +
    6. Pad See Ew

      $13.80

      Wide rice noodles sautéed with Chinese broccoli, carrots, and egg in a sweet soy sauce.

      +
  13. Curry

    1. Chicken, Pork, Organic Tofu ($13.80) Certified Angus Beef (+$2.50), Shrimp, Combination Chicken Pork Beef (+$3.50). Served With Steamed Rice.
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Panang Curry

      $13.80

      Panang curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.

      +
    4. Yellow Curry

      $13.80

      Yellow curry with turmeric in coconut milk with butternut squash and carrots. Garnished with fried onions and cilantro.

      +
    5. Green Curry

      $13.80

      Green curry in coconut milk with Thai basil, bamboo shoots, zucchini, and asian eggplant.

      +
    6. Pineapple Curry

      $13.80

      Gang Kua' curry paste in coconut milk with Thai basil, pineapple chunks, and cherry tomatoes

      +
  14. Vegetarian

    1. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Eggplant Tofu

      $13.80

      Stir-fried Organic tofu, red onions, carrots, beech mushrooms, bell peppers, broccoli, eggplant and Thai basil in a chili garlic sauce. Served with steamed rice

      +
    3. Jade Garden

      $13.80

      Stir-fried Organic tofu, Chinese broccoli, zucchini, sugar snap peas, carrots, and beech mushrooms in a garlic and black pepper sauce. Served with steamed rice.

      +
    4. Jay Pad Thai

      $13.80

      Stir-fried Organic tofu with rice noodles, garlic, green onion, broccoli, beansprouts, and carrots in tamarind sauce. Garnished with beans sprouts, peanuts, and cilantro with a lime wedge.

      +
  15. Seafood

    1. Served With Steamed Rice.
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Tom Yum Talay

      $20.50

      Thai spicy sour soup with mixed seafood (Scallops, Shrimp, Flounder, Mussels, and Calamari) with lemongrass, galangal, kaffir lime leaf, mushrooms, and cherry tomatoes. Garnished with cilantro

      +
    4. Panang Curry Salmon

      $18.50

      Pan seared Salmon topped with Panang Curry paste in coconut milk with Thai basil, bamboo shoots, carrots, kaffir lime leaves, and bell peppers.

      +
    5. Pad Prik King (Crispy Fish)

      $17.50

      Deep fried Flounder in Pad Prik King curry paste, with bell peppers, white onions, ginger, and carrots. Garnished with fried Thai basil.

      +
    6. Sweet Chili Salmon

      $18.50

      Pan seared Salmon tossed in sweet chili sauce with garlic, bell peppers, pineapple, and white onions. Served with steamed vegetables (bok choy, carrots, and broccoli).

      +
    7. Pad Gra Pow

      $20.50

      Stir-fried seafood mix of Scallops, Flounder, Shrimp, Mussels, and Calamari with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce

      +
  16. From The Wok

    1. Chicken, Pork, Organic Tofu ($13.80) Certified Angus Beef (+$2.50), Shrimp, Combination Chicken Pork Beef (+$3.50). Served With Steamed Rice.
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Pad Chili Basil

      $13.80

      Choice of meat with Thai basil, carrots, bell pepper, sugar snap peas, white onions, and mushrooms in a chili garlic soy sauce.

      +
    4. Pad Cashew Nut

      $13.80

      Choice of meat with cashew nuts, carrots, sugar snap peas, and white + green onions in a sweet garlic soy sauce.

      +
    5. Pad Ginger

      $13.80

      Choice of meat with fresh ginger, white + green onions, carrots, mushrooms, zucchini, celery and cabbage in ginger sauce.

      +
    6. Pad Chili Paste

      $13.80

      Choice of meat with white onions and broccoli in a chili paste sauce.

      +
    7. Garlic Pepper + Broccoli

      $13.80

      Choice of meat with broccoli and green onions in a garlic black pepper sauce on a bed of shredded cabbage. Garnished with cilantro.

      +
    8. Royal Thai

      $13.80

      Choice of meat, white onions, carrots, beech mushrooms, cabbage, broccoli, and zucchini in a garlic stir fry sauce.

      +
  17. Fried Rice

    1. Chicken, Pork, Or Organic Tofu. Certified Angus Beef (+$2.50), Shrimp Or Combination Chicken Pork Beef (+$3.50)
    2. Also available during lunch time (Monday-Friday, 11AM-3PM)
    3. Thai Basil Fried Rice

      $13.00

      Thai basil, sugar snap peas, bell peppers, red onions, and carrots with a hint of Pad Prik King curry paste. Garnished with cilantro.

      +
    4. BKK Fried Rice

      $13.00

      Egg, fried garlic, sugar snap peas, white onions, carrots, cabbage, and cherry tomatoes. Garnished with cilantro.

      +
    5. Pineapple Fried Rice

      $14.00

      Egg, pineapple, roasted cashews, curry powder, and white onions. Garnished with fried onions and cilantro.

      +
    6. Crab Fried Rice

      $16.00

      Crab meat, egg, and white onions. Garnished with cilantro. Served with Tiger Cry sauce.

      +
    7. Fried Rice

      $11.50

      Choice of meat with egg and green onions.

      +
  18. Grill

    1. Served with fried rice. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Tiger Cry

      $17.25

      Charbroiled Certified Angus Beef steak cooked medium, sliced and served with steamed vegetables and spicy lime Tiger Cry sauce.

      +
    3. Sizzling Beef

      $16.00

      Sliced marinated beef, spinach, red onion, pineapple, and cashews on a hot sizzling plate topped with peanut sauce. Served with ajaat sauce.

      +
    4. Moo Yang (Grilled Pork)

      $15.00

      Grilled pork served with steamed vegetables and spicy lime Tiger Cry sauce.

      +
    5. Teriyaki Chicken

      $15.00

      Grilled marinated chicken breast topped with sweet teriyaki sauce. Served with steamed vegetables.

      +
    6. Tiger Cry Shrimp

      $17.25

      Grilled shrimp served with steamed vegetables and spicy lime Tiger Cry sauce.

      +
    7. Muay Thai Chicken

      $17.25

      Thai style BBQ half chicken served with papaya salad and sticky rice.

      +
  19. Dessert

    1. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Sticky Rice + Mango

      $8.00

      Coconut sweetened sticky white rice with forbidden black rice and mango. Seasonal.

      +
    3. Sticky Rice + Ice Cream

      $8.00

      Coconut sweetened sticky white rice with homemade coconut ice cream.

      +
    4. Thai Ice Cream Sandwich

      $8.00

      Sweet Hawaiian rolls with homemade coconut ice cream and sticky rice. Garnished with toasted peanuts.

      +
    5. Fried Banana + Ice Cream

      $8.00

      Corn flake crusted fried banana with homemade coconut ice cream.

      +
    6. Panna Cotta

      $8.00

      Homemade coconut panna cotta with mango and passion fruit coulis. Garnished with toasted crushed peanuts.

      +
  20. Sides

    1. Also available during lunch time (Monday-Friday, 11AM-3PM)
    2. Steamed Rice

      $1.25
      +
    3. Brown Rice

      $1.25
      +
    4. Fried Rice

      $3.50
      +
    5. Sticky Rice

      $2.50
      +
    6. Steamed Vegetables

      $3.00
      +
    7. Fried Egg

      $1.50
      +
    8. Side Salad

      $3.50
      +
    9. Kid's Chicken + Fried Rice

      $7.00
      +
    10. Additional Veggies

      $1.25

      Add additional vegetables to any entree. Per vegetable $1.25

      +
  21. Sushi - Starters

    1. Served All day, every day.
    2. Seaweed Salad

      $7.00

      Roasted Wakame marinated in sesame oil.

      +
    3. Squid Salad

      $8.50

      Calamari marinated in sesame oil and seasoning.

      +
    4. Half + Half

      $8.50

      Seaweed Salad + Calamari Salad

      +
    5. Krab Salad

      $9.50

      4 Krab Sticks, Spicy Mayo + Eel Sauce over Cucumber

      +
    6. Tuna Tower

      $16.50

      Spicy Tuna topped with Calamari, Mango, Cucumber. Drizzled with Sweet Garlic Soy "Wing Sauce" or Thai Ponzu. Served over rice.

      +
    7. Squarefoot Sashimi

      $17.50

      2 pc Tuna, 2 pc Salmon, 2 pc Yellowtail. Seared with Yuzu Basil. Garnished with Jalapeño and Fried Onions.

      +
  22. Sushi - Creatives

    1. Served All day, every day.
    2. Bangkok Heat Wave

      $16.00

      Spicy Tuna, Avocado, Cream Cheese. Topped with Blackened Tuna, Fried Garlic, Thai Chili Habanero.

      +
    3. Talay 'Seafood' Roll

      $18.00

      Krab, Avocado, Cream Cheese. Topped with Salmon, Tuna, Yellowtail, Tobiko.

      +
    4. Krabi Beach

      $16.00

      Panko fried Soft Shell Crab, Cream Cheese, Avocado. Topped with Tuna, Thai Chili Oil, Fried Garlic, Sweet Garlic Soy "Wing Sauce".

      +
    5. Red Eye Eel

      $15.00

      Eel, Cream Cheese, Jalapeño. Topped with Spicy Calamari Salad.

      +
    6. Tuk Tuk

      $16.00

      Salmon, Spicy Tuna, Cucumber, Mango. Topped with Spicy Mayo.

      +
    7. Longtail Shrimp Boat

      $16.00

      Tempura Shrimp, Cream Cheese, Avocado. Topped with Salmon, Spicy Mayo.

      +
    8. Pablo Escolar

      $16.00

      Tempura shrimp, krab, avocado, cucumber. Topped with lemon pepper seared escolar, Thai chili lime, fried onion

      +
    9. Yellowtail Floating Market

      $13.50

      Yellowtail, Cucumber, Cilantro. Served with Yuzu Basil.

      +
    10. Origin

      $11.50

      Grilled Beech Mushrooms, Tomato, Pickled Carrot, Avocado, Jalapeño.

      +
    11. Northern Lights

      $15.00

      Salmon, krab, cucumber. Topped with seared salmon, avocado, eel sauce, tobiko

      +
    12. Spicy Salmon Popper

      $16.00

      Lemon pepper seared escolar, krab, cucumber, topped with salmon, eel, eel sauce, baked salmon skin, spicy mayo, togorashi

      +
  23. Sushi - Classics

    1. Served All day, every day.
    2. California Roll

      $9.00

      Krab, Cucumber, Avocado

      +
    3. Philadelphia Roll

      $9.00

      Salmon, Avocado, Cream Cheese

      +
    4. Hamachi Roll

      $9.00

      Yellowtail, serrano

      +
    5. Spicy Tuna Roll

      $9.00

      Tuna marinated in house spicy mix, Cucumber

      +
    6. Spicy Salmon Roll

      $9.00

      Salmon marinated in house spicy mix, Cucumber

      +
    7. Unagi Roll

      $9.00

      Freshwater Eel, Jalapeno, Cream Cheese

      +
    8. Avo Maki Roll

      $8.00

      Avocado wrapped in Nori

      +
    9. Cucumber Maki Roll

      $7.00

      Cucumber wrapped in Nori

      +
    10. Dragon Roll

      $15.00

      California Roll. Topped with Freshwater Eel, Avocado, and Eel sauce.

      +
    11. Rainbow Roll

      $15.00

      Krab, Cucumber, Avocado. Topped with Tuna, Salmon, Avocado.

      +
  24. Sushi - Nigiri + Sashimi

    1. Served All day, every day. Nigiri 2 pieces, Sashimi 3 pieces
    2. Krab Nigiri

      $6.00
      +
    3. Krab Sashimi

      $6.00
      +
    4. Tuna Nigiri

      $7.00
      +
    5. Tuna Sashimi

      $7.00
      +
    6. Spicy Tuna Nigiri

      $8.00
      +
    7. Spicy Tuna Sashimi

      $8.00
      +
    8. Seared Tuna Nigiri

      $8.00
      +
    9. Seared Tuna Sashimi

      $8.00
      +
    10. Salmon Nigiri

      $7.00
      +
    11. Salmon Sashimi

      $7.00
      +
    12. Yellowtail Nigiri

      $8.00
      +
    13. Yellowtail Sashimi

      $8.00
      +
    14. Yellow Pepper Seared Escolar Nigiri

      $8.00
      +
    15. Yellow Pepper Seared Escolar Sashimi

      $8.00
      +
    16. Unagi Nigiri

      $7.00
      +
    17. Unagi Sashimi

      $7.00
      +
  25. Sushi - Nigiri + Sashimi Combos

    1. Served All day, every day. Chef's choice of a variety of fish
    2. Chirashi

      $27.50

      13 PCS Sashimi over Sushi Rice

      +
    3. Sashimi Sampler

      $26.00

      6 PCS Sashimi or 12 PCS Sashimi. $14/ $26

      +
    4. Nigiri Sampler

      $24.00

      6 PCS Nigiri or 12 PCS Nigiri. $13/$24

      +
    5. Kazari Combo

      $37.00

      6 PCS Sashimi + 4 PCS Nigiri + 1 Creative Roll

      +
  26. Build Your Own Poke Bowl - Step 1

    1. Choose Your Base, Then Continue To Choose Your Combination.
    2. Poke Bowl with Sushi Rice Base

      $14.00
      +
    3. Poke Bowl with Brown Rice Base

      $15.50
      +
    4. Poke Bowl with Fresh Spring Mix Base

      $16.50
      +
    5. Poke Bowl with Sesame Woon Sen Noodle Base

      $16.50
      +
  27. Build Your Own Poke Bowl - Step 2

    1. Choose Your Combination, Then Continue To Choose Your Sauce. Combination Includes: Base, Cucumber, Krab Stick, Avocado, Cilantro, Green Onion, Lime
    2. With Yellowtail + Pineapple Combination

      $0.00
      +
    3. With Salmon + Mango Combination

      $0.00
      +
    4. With Tuna + Jicama Combination

      $0.00
      +
  28. Build Your Own Poke Bowl - Step 3

    1. Choose your sauce
    2. With Thai Chili Lime Sauce

      $0.00
      +
    3. With Yuzu Basil Sauce

      $0.00
      +
    4. With Spicy Mayonnaise

      $0.00
      +
    5. With Thai Ponzu

      $0.00
      +
    6. With Sweet Garlic Soy "Wing Sauce"

      $0.00
      +
    7. With Sweet + Sour

      $0.00
      +
  29. Build Your Own Poke Bowl - Step 4

    1. Select add-in's
    2. Add Calamari Salad

      $2.50
      +
    3. Add Seaweed Salad

      $2.50
      +
    4. Add Extra Protein

      $3.50
      +
    5. Add Shrimp

      $3.50
      +
    6. Add Papaya Salad

      $2.50
      +
  30. Drinks

    1. Coca Cola

      $2.75
      +
    2. Diet Coke

      $2.75
      +
    3. Sprite

      $2.75
      +
    4. Dr. Pepper

      $2.75
      +
    5. Diet Dr. Pepper

      $2.75
      +
    6. Sweet Tea

      $2.75
      +
    7. Unsweetened Tea

      $2.75
      +
    8. Thai Iced Tea

      $3.25

      Strongly-brewed black tea served over ice, sweetened and topped with creamer.

      +
    9. Topo Chico

      $2.75

      Sparkling Mineral Water. Monterrey, Mexico.

      +
    10. Aqua Panna

      $4.00

      Still Natural Mineral Water

      +
    11. Big Red

      $3.25
      +
    12. Mexican Coke

      $3.25
      +
    13. French Press Coffee

      $6.50

      Fazendo Recreio, Mogiana Brazil. Full City Roast with notes of walnuts, cocoa and cashews. From local specialty roaster, Roastorium. Served tableside in french press.

      +
    14. Hot Tea

      $3.50
      +
  31. + Add a Custom Item