Back

Blue Dahlia Bistro

107 East Hopkins Street
  1. Salades

    1. *All served with organic mesclun greens and bread, house-made basil walnut pesto is vegan.
    2. Goat Cheese Salad

      $11.50

      With walnuts, parmesan, tomato, extra virgin olive oil. Can be made gluten free.

      +
    3. Mozzarella Salad

      $10.95

      With basil, tomato, basil pesto. Can be made gluten free.

      +
    4. Salade Nicoise

      $15.50

      Seared rare Ahi tuna, hard egg, potato, green beans, olive, caper. Can be made gluten free.

      +
    5. Maryland Crab Cake Salad

      $17.50

      With roasted red pepper aioli, basil pesto. Can be made gluten free.

      +
    6. Garbanzo Bean Salad

      $9.95

      With cucumbers, tomato, basil pesto. Can be made gluten free. Can be made vegan.

      +
    7. Black Bean Salad

      $9.95

      With avocado, tomato, cilantro, lime, mango, corn, bell pepper. Can be made gluten free. Can be made vegan.

      +
    8. Organic Mixed Greens Salad

      $8.25

      With tomato, cucumber, basil pesto. Add egg salad (+$3.75), Add tuna salad (+$4.25), Add chicken salad (+$4.75), Add sliced cold smoked salmon ($8.25), Add avocado (+$2.95), Add fresh tofu with presto (+$4.25). Can be made gluten free. Can be made vegan.

      +
  2. Tartines

    1. *Open faced sandwiches with freshly-baked whole wheat bread, butter, and organic produce. Gluten-free bread from local Wild Wood Bakehouse available for (+$2). Sandwiches cannot be toasted.
    2. Ham & Gruyere

      $9.25

      With Dijon mustard, cornichons

      +
    3. Tuna Salad

      $8.95

      EVOO base with basil, capers, white beans, onion, sun-dried tomatoes

      +
    4. French Goat Cheese

      $9.95

      With olive tapenade, roasted red peppers, shaved parmesan

      +
    5. Chicken Salad

      $8.95

      With dried cranberries, walnuts, cranberry chutney

      +
    6. Roasted Turkey

      $9.75

      With avocado, tomato, red pepper aioli

      +
    7. Blue Dahlia Brie

      $8.75

      With walnuts, apricot jam

      +
    8. Hummus

      $8.95

      With avocado, sprouts, tomato, EVOO, black pepper. Can be made vegan.

      +
    9. Sliced Cold Smoked Salmon

      $10.25

      With herbed cream cheese, fresh dill

      +
    10. Organic Egg Salad

      $8.25

      With olive oil, dill, touch of cayenne, capers

      +
    11. Prosciutto & Mozzarella

      $10.75

      With pesto, sun-dried tomatoes

      +
  3. Entrees

    1. *All served with freshly-baked bread
    2. French Meatloaf

      $17.50

      Beef, pork, mushrooms, onion, garlic, herbs, mesclun greens, side of au jus.

      +
    3. Coq au Vin Blanc

      $10.50

      Chicken, mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce. Small ($10.50).

      +
    4. Ratatouille

      $14.50

      Served over Israeli couscous, topped with shaved parmesan. Can be made gluten free.

      +
    5. Porcini Ravioli

      $14.25

      With basil pesto, shaved parmesan, mesclun greens

      +
    6. Cheese Ravioli

      $11.50

      With basil pesto, shaved parmesan, mixed greens

      +
    7. Seared Ahi Sashimi Tuna Steak (after 5pm)

      $17.50

      *Only available after 5pm. Served rare with lemon pepper with side of zucchini, yellow squash, cashews, mesclun greens. Can be made gluten free.

      +
  4. Petit Dejeuner

    1. *Breakfast available all day
    2. Sweet Vanilla Belgian Waffles

      $8.25

      With berries, powdered sugar, Vermont maple syrup

      +
    3. Frittata

      $10.50

      Please call the restaurant or ask your runner for daily frittata selection. Can be made gluten free.

      +
    4. Egg White Frittata

      $10.50

      Tomato, spinach, feta cheese with fresh bread and organic greens. Can be made gluten free.

      +
    5. Blueberry Blintzes

      $7.50

      French crêpes filled with sweet ricotta

      +
    6. Parisian Sandwich

      $8.75

      Ham, havarti, tomato, butter on fresh baguette, with choice of dijon mustard or dill cream cheese please no substitutions

      +
    7. Fruit Salad

      $5.00

      Cantaloupe, honeydew, mango, berries. Can be made vegan.

      +
    8. House-Made Granola

      $7.25

      Oats, cashew, almond, cranberry, coconut and raisins topped with fresh berries and choice of milk. Can be made vegan.

      +
    9. Parafait

      $6.00

      Greek yogurt, granola, berries

      +
    10. Breakfast Sausage

      $3.50

      Two juicy, local pork sausage patties

      +
  5. Specialites De La Maison

    1. *Platters and boards serve two
    2. Cheese Board

      $18.95

      Five assorted cheeses, olives, grapes and jam

      +
    3. Meat Board

      $19.50

      Selection of three meats, Port Salut cheese, cornichons, olives and nuts

      +
    4. Hummus & Taboule Platter

      $12.50

      With mesclun greens, olives, sun- dried tomato. Can be made vegan.

      +
    5. Soupe du Jour

      $6.50

      Please call the restaurant or ask your runner for daily frittata selection. Can be made vegan.

      +
  6. Boissons

    1. *All espresso drinks are 2 oz shots
    2. Organic Coffee

      $2.75
      +
    3. Espresso

      $2.75
      +
    4. Americano

      $2.75
      +
    5. Macchiato

      $3.00
      +
    6. Cappuccino

      $3.50
      +
    7. Latte

      $4.00
      +
    8. Mochaccino

      $4.50
      +
    9. Flavored Shot

      $0.50

      Caramel, vanilla, lavender, hazelnut

      +
    10. Cafe Au Lait

      $3.00
      +
    11. Chai Tea Latte

      $4.25
      +
    12. Exta Espresso Shot

      $0.70
      +
    13. Pellegrino

      $3.75

      Small ($2.50) Large ($3.75)

      +
    14. Iced Tea

      $2.50
      +
    15. Peppermint Green Tea

      $2.50
      +
    16. Hibiscus Mint Herbal Iced Tea

      $2.50
      +
    17. Soda

      $2.50

      Coke, diet coke, sprite

      +
    18. Dr Pepper

      $3.25

      With real cane sugar

      +
    19. Orangina

      $2.95
      +
    20. Homemade Lemonade

      $2.95

      Regular, mint or pomegranate

      +
    21. Fresh Squeezed Organe Juice

      $3.95

      Small ($1.95) Large ($3.95)

      +
    22. Apple Cider

      $3.95

      Small ($1.95) Large ($3.95)

      +
    23. Tea Embassy

      $3.50

      Organic loose leaf tea

      +