Border City Ale House

Plump seasoned wings flash fried, served with carrots, celery sticks & ranch dressing. Flavors: hot & honey, hot & spicy, tajin, lemon pepper, garlic parmesan, spicy lemon pepper or mango habanero. Tap to modify flavors.

Tostada chips topped with homemade chili, jack and cheddar cheese, diced tomatoes, jalapeños and sour cream. Add beef (+$2), chicken (+$1.50), or brisket (+$3).

Served with tostada chips.

Red jalapeño peppers filled with cream cheese, lightly battered and flash fried. Served with ranch dressing.

Tostada chips served with homemade chile con queso.

Tostada chips & homemade salsa.

French fries topped with homemade chili & shredded jack & cheddar cheese.

French fries topped with homemade chile con queso.

Crinkle cut fries topped with our homemade queso, brisket, and chives.

Five potato skins filled with jack and cheddar cheese, green onions, bacon bits and served with ranch dressing.

Fresh fried with wing sauce.

Your choice of cheddar, jack or Swiss. Tap to modify.

Crispy bacon & cheddar cheese.

Sliced green chili & jack cheese.

Double meat, double cheese.

Your choice of cheddar, jack or Swiss. Tap to modify.

Sliced green chile & jack cheese.

Grilled chicken breast tossed with spicy wing sauce. Served with ranch dressing.

Thinly shredded roast beef grilled with onions & bell peppers, topped with melted jack cheese. Served in a boliloo roll.

Thinly shredded roast beef grilled with onions & bell peppers, topped with melted jack cheese.

Served with ranch or honey mustard dressing. Toss in spicy wing sauce for (+$0.75). Tap to modify.

Grilled bratwurst served in a bolillo roll covered with grilled onions, topped with spicy brown mustard & curry ketchup.

Served in a warm flour tortilla with pico de gallo.

Served in a warm flour tortilla with pico de gallo.

Melted jack & cheddar cheese, served with salsa. Add beef fajita (+$2.25) or chicken fajita (+$2).

Romaine lettuce, croutons and grated Parmesan cheese topped with Caesar dressing. Add a grilled chicken breast (+$2.99).

Three street tacos served open faced on tortillas filled with grilled marinated pork, cilantro, diced pineapple and red onion. Topped with a spicy salsa verde.

Three street tacos filled with BBQ Brisket, topped with cilantro, diced yellow onions, served with spicy salsa verde.

Topped with diced yellow onions and pickle chips served on a bolillo roll.