Border Foundry Restaurant and Bar
$3.49
Entrées
Ask your server about our daily meat and seafood specials
Ribeye (16 oz)
Certified Angus beef with roasted garlic au gratin potatoes and grilled broccolini.
$60.00Bone-in Ribeye (21 oz)
Served with roasted garlic au gratin potatoes and grilled broccolini.
$80.00Chicken Fried Ribeye Steak (8 oz)
Served with garlic mashed potatoes and green beans.
$28.00Huitlacoche Tenderloin (2)
Two 4 oz beef medallions with a huitlacoche/tequila cream sauce over roasted corn & mushroom risotto.
$50.00Rack of Lamb
Served with a rosemary demiglas, mashed potatoes and brocollini.
$40.00Pork Chop (14 oz)
Chipotle sweet potato mash and bourbon apple sauce.
$35.00Lobster & Tenderloin
Lobster tail and beef tenderloin topped with béarnaise sauce over crimini mushroom risotto.
$75.00Gulf Flounder & Crawfish Etouffée
Gulf flounder smothered in crawfish étouffée, and served on a bed of dirty rice.
$38.00Whole Rainbow Trout
Gochujang BBQ sauce, smashed potatoes, green beans and an arugula salad.
$40.00Herb Crusted Salmon
Mushrooms, red peppers and zucchini farro risotto, topped with a dill yogurt sauce.
$26.00Seared Scallops (5)
Squid ink fettuccine Alfredo, roasted corn, sun-dried tomatoes and pancetta with saffron beurre blanc sauce.
$40.00Gulf Carbonara
Served over house made linguini with carbonara sauce and thick cut bacon.
$23.00Duck Confit a La Arrabiata
House made penne pasta, spicy roasted red pepper & tomato sauce with slow roasted confit of duck.
$38.00Chipotle Chicken Linguini Alfredo
Marinated chicken with house made linguini in a chipotle Alfredo sauce.
$21.00Grilled Chicken Breast
Served with a mushroom cauliflower rice, grilled red chimichurri zucchini, and rosemary lemon butter.
$18.00Bacon Wrapped Quail
With polenta, cebollitas and peach barbecue sauce.
$36.00Pecan Smoked Cornish Hen
Served with garlic mashed potatoes, broccolini, and lemon au jus.
$28.00