Brenner's on the Bayou

Crispy tempura batter, spicy aioli, dynamite sauce and shishito peppers.

Whole grain mustard, cheese sauce and whipped cream cheese.

Cucumber cabbage slaw, roasted shishito, miso mustard and wasabi aioli.

Ranch dressing, boursin slaw and pickles.

Crispy red onions, chipotle aioli and smoked cheddar.

Assorted meats and cheeses.

Creamy chickpea dip, vegetables and toasted pita.

King crab, oysters, cocktail shrimp and crab claw.

Fried green tomatoes.

Avocado, cucumber, pickled chilies and grapefruit ponzu.

Cocktail sauce.

Bacon wrapped with chipotle maple glaze.

Blackened, dill hollandaise and onion strings.

Tomato basil and lemon butter sauce.

Cognac and sherry.

Cucumbers, tomatoes and parmesan-bacon crisp.

Shaved pecorino romano and Caesar dressing.

Iceberg wedge, tomatoes and Nueske's bacon.

Miso caramel brussels sprouts and carrot-ginger puree.

Asparagus tips, sliced cherry tomatoes, capers, beurre blanc and spahettini.

Miso glazed salmon, stir fry vegetables, cashews and wasabi aioli.

Jumbo lump crab, roasted cauliflower, French green beans, tomatoes and lemon butter.

14 oz.

16 oz.

16 oz.

Lemon pepper, rosemary and mashed potatoes.

German potatoes, bacon, fried egg and salsa verde.

Roasted baby carrots, wilted spinach and wild mushroom demi-glace.

Sirloin, roasted corn, guajillo chile aioli and cilantro.

Rum caramelized apples, puff pastry, Texas pecans, Haagen-Dazs ice cream.

Butter cake crust, pecan streusel, sweetened whipped cream and pineapple.

Chocolate cake, German chocolate filling, toffee mousse and candied pecans.

Brownie base, housemade ice cream, toasted nuts and hot chocolate sauce.