Cafe Blue

$1 Delivery
340 E 2nd St
  1. Brunch - Favorites & Omelets

    1. Brunch Served from 9am-3pm Saturday-Sunday
    2. Blue Plate Breakfast

      $11.00

      Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage.

      +
    3. Cajun Shrimp & Crawfish Omelet

      $14.00

      Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit.

      +
    4. Chicken Fried Rib-Eye & Eggs

      $18.00

      With sausage gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.

      +
    5. Ham, Mushroom & Swiss Omelet

      $11.00

      Served with hash browns and fresh fruit.

      +
    6. Maine Lobster & Asparagus Omelet

      $17.00

      Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit.

      +
    7. Migas

      $11.00

      Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.

      +
    8. New Orleans Style BBQ Shrimp & Grits

      $16.00

      Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra.

      +
    9. Smoked Tomato, Spinach & Goat Cheese Egg White Omelet

      $12.00

      Served with hash browns and fresh fruit.

      +
    10. Veggie Omelet

      $10.00

      Onions, bell peppers, mushrooms, tomato, fresh jalapeños and cheddar cheese, served with hash browns and fresh fruit.

      +
  2. Brunch - French Toast

    1. Brunch Served from 9am-3pm Saturday-Sunday
    2. Bananas Foster French Toast

      $11.00

      Thick cut French toast topped with bananas, Don Q rum caramel sauce and sweet vanilla whipped cream.

      +
    3. Berries & Cream French Toast

      $12.00

      Thick cut French toast topped with fresh blueberries, strawberries, maple syrup and sweet vanilla whipped cream.

      +
    4. Cap'n Crunch French Toast

      $11.00

      Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.

      +
    5. Classic French Toast Platter

      $13.00

      Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit.

      +
  3. Lunch - Hot Appetizers

    1. Available daily until 3pm.
    2. Coconut Shrimp Lunch Appetizer

      $15.00

      Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

      +
    3. Crispy Baby Back Ribs Lunch Appetizer

      $12.00

      Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

      +
    4. Fried Calamari Lunch Appetizer

      $13.00

      Sesame and chile crusted with teriyaki dipping sauce.

      +
    5. Fried Oysters Lunch Appetizer

      $15.00

      Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

      +
    6. Jerk Chicken Quesadilla Lunch Appetizer

      $9.00

      Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

      +
    7. Lump Blue Crab Cakes Lunch Appetizer

      $17.00

      Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

      +
    8. Sesame Crusted Ahi Tuna Lunch Appetizer

      $16.00

      Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

      +
    9. Thai Style Mussels Lunch Appetizer

      $16.00

      P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

      +
  4. Lunch - Steak, Chicken & Pasta

    1. Available daily until 3pm.
    2. Captain Pete's "Jamaican Me Crazy" Jerk Chicken Lunch

      $13.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

      +
    3. Crab Mac & Cheese Lunch

      $14.00

      Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

      +
    4. Petite Filet Mignon Lunch

      $19.00

      4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut Shiner Bock onion rings and creamed spinach.

      +
    5. Rosemary Artichoke Pasta Lunch

      $12.00

      Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. Add grilled or jerk chicken ($6), sesame or jerk tuna ($8), grilled or blackened shrimp ($7), grilled or cedar plank salmon ($7).

      +
  5. Lunch - Tacos

    1. Available daily until 3pm.
    2. Served with mixed greens tossed in ginger-lime vinaigrette
    3. Blackened Mahi-Mahi Tacos Lunch

      $13.00

      Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa.

      +
    4. Gulf Coast Fried Shrimp Tacos Lunch

      $13.00

      Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce.

      +
  6. Lunch - Seafood

    1. Available daily until 3pm.
    2. Beer Battered Fish & Chips Lunch

      $12.00

      Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

      +
    3. Catfish Louisiane Lunch

      $14.00

      Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.

      +
    4. Cedar Plank Salmon Lunch

      $14.00

      Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

      +
    5. Fried Oyster Platter Lunch

      $15.00

      Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.

      +
    6. Fried Shrimp "Blue Plate" Lunch

      $14.00

      Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

      +
    7. Lump Blue Crab Cakes Lunch

      $15.00

      Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

      +
    8. Seafood Crepes Lunch

      $13.00

      Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

      +
    9. Sesame Crusted Ahi Tuna Steak Lunch

      $18.00

      Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

      +
    10. Trout Piccata Lunch

      $14.00

      Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.

      +
  7. Lunch - Simply Grilled Market Fresh Fish

    1. Available daily until 3pm.
    2. Make it "Oscar Style", add jumbo lump crabmeat & bearnaise (+$13), or "Cajun Style", add blackening spice and shrimp & crawfish brandy cream sauce (+$6).
    3. Simply grilled fish are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. Make it “low carb”- served with today’s seasonal vegetable
    4. Ahi Tuna (Pacific) Lunch

      $26.00
      +
    5. Chilean Sea Bass (Pacific) Lunch

      $30.00
      +
    6. Mahi-Mahi (Guatemala) Lunch

      $19.00
      +
    7. Rainbow Trout (Idaho) Lunch

      $21.00
      +
    8. Redfish (Texas) Lunch

      $21.00
      +
    9. Salmon (Atlantic) Lunch

      $19.00
      +
  8. Lunch - Sandwiches

    1. Available daily until 3pm.
    2. Blackened Ahi Tuna Sandwich Lunch

      $15.00

      Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.

      +
    3. Captain Pete's Jerk Chicken Sandwich Lunch

      $10.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.

      +
    4. Crab Cake & Avocado BLT Lunch

      $15.00

      Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

      +
    5. Dr. Pepper "Fork & Knife" Steak Sandwich Lunch

      $16.00

      Dr. Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

      +
    6. Grilled Cuban Sandwich Lunch

      $13.00

      Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

      +
  9. Lunch - Burgers

    1. Available daily until 3pm.
    2. Burgers are freshly ground in-house. Served on a challah bun with hand-cut fries
    3. Bacon & Brie Burger Lunch

      $14.00

      Smoked bacon, creamy brie, Louis sauce and crispy onion strings. Add fried oysters ($7).

      +
    4. Black & Blue Burger Lunch

      $14.00

      Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato.

      +
    5. Uncle Troop's Classic Cheeseburger Lunch

      $13.00

      Cheddar cheese, shredded lettuce, tomato and sliced pickles.

      +
  10. Lunch - Po-Boys

    1. Available daily until 3pm.
    2. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
    3. Fried Gulf Oyster Po-Boy Lunch

      $14.00
      +
    4. Fried Gulf Shrimp Po-Boy Lunch

      $12.00
      +
    5. Grilled Andouille Sausage & Fried Crawfish Tails Po-Boy Lunch

      $11.00
      +
    6. The "Halfie" Po-Boy Lunch

      $13.00

      Fried oysters & fried shrimp.

      +
  11. Lunch - Soups

    1. Available daily until 3pm.
    2. Classic French Onion Soup Lunch

      $8.00
      +
    3. Lunch Combo

      $14.00

      Choose 2: bowl of soup, side salad, 1/2 cuban sandwich.

      +
    4. New England Clam Chowder Lunch

      $5.00
      +
  12. Lunch - Entree Salads

    1. Available daily until 3pm.
    2. Asian Chopped Steak Lunch Salad Entree

      $16.00

      Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette.

      +
    3. Blackened Shrimp Spinach Lunch Salad Entree

      $15.00

      Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing.

      +
    4. Brown Sugar Salmon Lunch Salad Entree

      $14.00

      Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.

      +
    5. Chicken Strawberry Lunch Salad Entree

      $12.00

      Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.

      +
    6. Crab Cake Caesar Lunch Salad Entree

      $15.00

      Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.

      +
    7. Fried Shrimp Cobb Lunch Salad Entree

      $13.00

      Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.

      +
    8. Grilled Chicken Summer Lunch Salad Entree

      $13.00

      Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

      +
    9. Sesame Crusted Ahi Tuna & Mango Lunch Salad Entree

      $16.00

      Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette.

      +
  13. Lunch - Side Salads

    1. Available daily until 3pm.
    2. House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
    3. Blue Wedge Side Lunch Salad

      $9.00

      Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

      +
    4. Classic Caesar Side Lunch Salad

      $8.00

      Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.

      +
    5. House Side Lunch Salad

      $7.00

      Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

      +
    6. Summer Side Lunch Salad

      $8.00

      Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

      +
  14. Lunch - Desserts

    1. Available daily until 3pm.
    2. Creme Brulee Lunch Dessert

      $8.00

      Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

      +
    3. Fresh Squeezed Key Lime Pie Lunch Dessert

      $8.00

      Made with real Key limes and buttery pecan and graham cracker crust. Available in a slice ($8) or whole pie ($16).

      +
    4. Molten Chocolate Cake Lunch Dessert

      $11.00

      Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce.

      +
    5. Rum & Caramelized Apple Bread Pudding Lunch Dessert

      $9.00

      Amy’s Rum Raisin ice cream and Don Q rum caramel sauce.

      +
  15. Hot Appetizers

    1. Classic French Onion Soup Appetizer

      $8.00
      +
    2. Coconut Shrimp Appetizer

      $15.00

      Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

      +
    3. Crispy Baby Back Ribs Appetizer

      $12.00

      Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

      +
    4. Fried Calamari Appetizer

      $13.00

      Sesame and chile crusted with teriyaki dipping sauce.

      +
    5. Fried Oysters Appetizer

      $15.00

      Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

      +
    6. Jerk Chicken Quesadilla Appetizer

      $9.00

      Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

      +
    7. Lump Blue Crab Cakes Appetizer

      $18.00

      Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

      +
    8. New England Clam Chowder Appetizer

      $5.00

      Available in a cup ($5) or bowl ($8).

      +
    9. Sesame Crusted Ahi Tuna Appetizer

      $16.00

      Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

      +
    10. Thai Style Mussels Appetizer

      $16.00

      P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

      +
    11. Truffled Tenderloin Tips Appetizer

      $16.00

      Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.

      +
  16. Steaks

    1. Dirty Drunken Smoked Beef Tenderloin

      $37.00

      8 oz. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon brown sugar demi, served with thick-cut Shiner Bock onion rings and creamed spinach.

      +
    2. Filet Oscar

      $45.00

      8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.

      +
    3. Grilled N.Y. Strip

      $35.00

      12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Forty Creek Whisky bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.

      +
    4. Grilled Rib-Eye

      $36.00

      12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.

      +
    5. Simply Grilled Filet

      $36.00

      8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

      +
    6. Thursday Night Feature: Jerk Spiced Prime Rib & Shrimp

      $34.00

      Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato and side house salad.

      +
  17. Po-Boys

    1. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries
    2. Fried Gulf Oyster Po-Boy

      $14.00
      +
    3. Fried Gulf Shrimp Po-Boy

      $12.00
      +
    4. Grilled Andouille Sausage & Fried Crawfish Tails Po-Boy

      $11.00
      +
    5. The "Halfie" Po-Boy

      $13.00

      Fried oysters & fried shrimp.

      +
  18. Sandwiches

    1. Blackened Ahi Tuna Sandwich

      $15.00

      Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries.

      +
    2. Captain Pete's Jerk Chicken Sandwich

      $10.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries.

      +
    3. Crab Cake & Avocado BLT

      $15.00

      Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

      +
    4. Dr. Pepper "Fork & Knife" Steak Sandwich

      $16.00

      Dr. Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

      +
    5. Grilled Cuban Sandwich

      $13.00

      Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

      +
  19. Tacos

    1. Served with mixed greens tossed in ginger-lime vinaigrette
    2. Blackened Mahi-Mahi Tacos Entree

      $13.00

      Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa.

      +
    3. Gulf Coast Fried Shrimp Tacos Entree

      $13.00

      Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce.

      +
  20. Oyster Bar

    1. Ceviche

      $14.00

      Fresh fish marinated in lime juice and tossed with tropical fruit salsa.

      +
    2. Jumbo Shrimp Cocktail

      $18.00

      Chilled jumbo Gulf shrimp with classic cocktail sauce.

      +
    3. Peel & Eat Shrimp

      $15.00

      Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce.

      +
  21. Seafood

    1. Cedar Plank Salmon

      $26.00

      Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

      +
    2. Crab Stuffed Gulf Flounder

      $28.00

      Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.

      +
    3. Crab Stuffed Jumbo Shrimp

      $26.00

      Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.

      +
    4. Fried Shrimp "Blue Plate"

      $18.00

      Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

      +
    5. Kick Ass Sea Bass

      $35.00

      Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus.

      +
    6. Redfish Louisiana

      $27.00

      Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.

      +
    7. Seafood Crepes

      $17.00

      Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

      +
    8. Sesame Crusted Ahi Tuna Steak

      $28.00

      Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

      +
    9. Shrimp Brochette

      $22.00

      Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.

      +
    10. Trout Almondine

      $26.00

      Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.

      +
  22. Simply Grilled Market Fresh Fish

    1. Make it "Oscar Style", add jumbo lump crabmeat & bearnaise ($13), or "Cajun Style", add blackening spice and shrimp & crawfish brandy cream sauce ($6).
    2. Simply grilled fish are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. Make it “low carb”- served with today’s seasonal vegetable
    3. Ahi Tuna (Pacific)

      $26.00
      +
    4. Chilean Sea Bass (Pacific)

      $30.00
      +
    5. Mahi-Mahi (Guatemala)

      $19.00
      +
    6. Rainbow Trout (Idaho)

      $21.00
      +
    7. Redfish (Texas)

      $21.00
      +
    8. Salmon (Atlantic)

      $19.00
      +
  23. Chicken & Pasta

    1. Captain Pete's "Jamaican Me Crazy" Jerk Chicken

      $15.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

      +
    2. Chef Ben's Famous Rotisserie Chicken

      $17.00

      Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.

      +
    3. Crab Mac & Cheese

      $19.00

      Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

      +
    4. Rosemary Artichoke Pasta

      $15.00

      Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. Add grilled or jerk chicken ($6), sesame or jerk tuna ($8), grilled or blackened shrimp ($7), grilled or cedar plank salmon ($7).

      +
  24. Burgers

    1. Burgers are freshly ground in-house. Served on a challah bun with hand-cut fries
    2. Bacon & Brie Burger

      $14.00

      Smoked bacon, creamy brie, Louis sauce and crispy onion strings. Add fried oysters ($7).

      +
    3. Black & Blue Burger

      $14.00

      Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato.

      +
    4. Uncle Troop's Classic Cheeseburger

      $13.00

      Cheddar cheese, shredded lettuce, tomato and sliced pickles.

      +
  25. Entree Salads

    1. Asian Chopped Steak Salad

      $16.00

      Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in ginger-lime vinaigrette.

      +
    2. Blackened Shrimp Spinach Salad

      $15.00

      Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing.

      +
    3. Brown Sugar Salmon Salad

      $14.00

      Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.

      +
    4. Chicken Strawberry Salad

      $12.00

      Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

      +
    5. Crab Cake Caesar Salad

      $15.00

      Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing.

      +
    6. Fried Shrimp Cobb Salad

      $13.00

      Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.

      +
    7. Grilled Chicken Summer Salad

      $13.00

      Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.

      +
    8. Sesame Crusted Ahi Tuna & Mango Salad

      $16.00

      Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in ginger-lime vinaigrette.

      +
  26. Side Salads

    1. House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar
    2. Blue Wedge Side Salad

      $9.00

      Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

      +
    3. Classic Caesar Side Salad

      $8.00

      Romaine lettuce, parmesan cheese and garlic croutons tossed in Caesar dressing.

      +
    4. House Side Salad

      $7.00

      Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

      +
    5. Summer Side Salad

      $8.00

      Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

      +
  27. Desserts

    1. Creme Brulee

      $8.00

      Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

      +
    2. Fresh Squeezed Key Lime Pie

      $8.00

      Made with real Key limes and buttery pecan and graham cracker crust. Available in a slice ($8) or whole pie ($16).

      +
    3. Molten Chocolate Cake

      $11.00

      Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce.

      +
    4. Rum & Caramelized Apple Bread Pudding

      $9.00

      Amy’s Rum Raisin ice cream and Don Q rum caramel sauce.

      +
  28. + Add a Custom Item