Cafe Blue

$2 Delivery
340 E 2nd St
This merchant charges a 6% to-go packaging fee.
  1. Lunch Hot Appetizers

    1. Available daily until 3pm.
    2. Thai Style Mussels Lunch Appetizer

      $16.00

      P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

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    3. Lump Blue Crab Cakes Lunch Appetizer

      $18.00

      Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

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    4. Fried Calamari Lunch Appetizer

      $14.00

      Sesame and chile crusted with teriyaki dipping sauce.

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    5. Jerk Chicken Quesadilla Lunch Appetizer

      $10.00

      Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

      +
    6. Sesame Crusted Ahi Tuna Lunch Appetizer

      $16.00

      Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

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    7. Fried Oysters Lunch Appetizer

      $16.00

      Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

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    8. Coconut Shrimp Lunch Appetizer

      $16.00

      Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

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    9. Crispy Baby Back Ribs Lunch Appetizer

      $13.00

      Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

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    10. Maine Lobster Rolls

      $22.00

      Chilled lobster salad and shredded lettuce on butter toasted mini-buns.

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  2. Lunch Soups & Side Salads

    1. Available daily until 3pm.
    2. Salad dressing options: lemon-thyme vinaigrette, ranch, apple cider vinaigrette, creamy maytag blue cheese, raspberry vinaigrette, 1000 island, ginger-lime vinaigrette, warm bacon-brown sugar.
    3. New England Clam Chowder Lunch

      $6.00
      +
    4. Seafood Gumbo Lunch

      $7.00

      Shrimp, crab, sausage.

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    5. Classic French Onion Soup Lunch

      $9.00

      Croutons and Swiss cheese.

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    6. Lunch Combo

      $14.00

      Choice of two: bowl of soup, side salad, 1/2 Cuban sandwich. Tap to modify.

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    7. Blue Wedge Lunch Side Salad

      $10.00

      Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

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    8. Classic Caesar Lunch Side Salad

      $8.00

      Romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing.

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    9. Summer Lunch Side Salad

      $9.00

      Spring mix, feta cheese, red cabbage, carrots, candied pecans, and dried cranberries tossed in apple cider vinaigrette.

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    10. House Side Salad

      $7.00

      Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, and garlic croutons.

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  3. Lunch Entree Salads

    1. Available daily until 3pm.
    2. Dressing options: lemon-thyme vinaigrette, ranch, apple cider vinaigrette, creamy maytag blue cheese, raspberry vinaigrette, 1000 island, ginger-lime vinaigrette, warm bacon-brown sugar.
    3. Brown Sugar Salmon Lunch Salad Entree

      $17.00

      Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.

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    4. Sesame Crusted Ahi Tuna & Mango Lunch Salad Entree

      $16.00

      Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in ginger-lime vinaigrette.

      +
    5. Fried Shrimp Cobb Lunch Salad Entree

      $14.00

      Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.

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    6. Chicken Strawberry Lunch Salad Entree

      $12.00

      Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

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    7. Asian Chopped Steak Lunch Salad Entree

      $18.00

      Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in ginger-lime vinaigrette.

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    8. Crab Cake Caesar Lunch Salad Entree

      $15.00

      Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing.

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    9. Grilled Chicken Summer Lunch Salad Entree

      $14.00

      Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.

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    10. Blackened Shrimp Spinach Lunch Salad Entree

      $15.00

      Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing.

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  4. Lunch Burgers

    1. Available daily until 3pm.
    2. Burgers are served on a challah bun with fries.
    3. Bacon & Brie Burger Lunch

      $15.00

      Smoked bacon, creamy brie, Louis sauce and crispy onion strings. Add fried oysters ($7).

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    4. Black & Blue Burger Lunch

      $15.00

      Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato.

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    5. Uncle Troop's Classic Cheeseburger Lunch

      $14.00

      Cheddar cheese, shredded lettuce, tomato and sliced pickles.

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  5. Lunch Sandwiches

    1. Available daily until 3pm.
    2. Maine Lobster Roll Lunch

      $24.00

      Chilled lobster salad and shredded lettuce on a butter-toasted bun served with fries.

      +
    3. Blackened Ahi Tuna Sandwich Lunch

      $15.00

      Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and fries.

      +
    4. Captain Pete's Jerk Chicken Sandwich Lunch

      $13.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun served with fries.

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    5. Dr. Pepper Fork & Knife Steak Sandwich Lunch

      $18.00

      Dr. Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread served with lemon-thyme mixed greens.

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    6. Grilled Cuban Sandwich Lunch

      $14.00

      Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled and served with fries.

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    7. Crab Cake & Avocado BLT Lunch

      $15.00

      Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries.

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  6. Lunch Tacos

    1. Available daily until 3pm.
    2. Served with mixed greens tossed in ginger-lime vinaigrette.
    3. Blackened Mahi-Mahi Tacos Lunch

      $14.00

      Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa.

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    4. Gulf Coast Fried Shrimp Tacos Lunch

      $14.00

      Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce.

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  7. Lunch Po-Boys

    1. Available daily until 3pm.
    2. Topped with zesty coleslaw, tomato and pickle. Served with Cajun remoulade and fries.
    3. Fried Gulf Shrimp Po-Boy Lunch

      $13.00
      +
    4. Fried Gulf Oyster Po-Boy Lunch

      $15.00
      +
    5. The "Halfie" Po-Boy Lunch

      $14.00

      Fried oysters & fried shrimp.

      +
    6. Grilled Andouille Sausage & Fried Crawfish Tails Po-Boy Lunch

      $12.00
      +
  8. Lunch Simply Grilled Market Fresh Fish

    1. Available daily until 3pm.
    2. Lightly seasoned and brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. Make it “low carb” - served with today’s seasonal vegetable.
    3. Make it "Cajun Style" - add blackening spice, shrimp, and crawfish brandy cream sauce (+$7).
    4. Salmon (Atlantic) Lunch

      $20.00
      +
    5. Mahi-Mahi (Guatemala) Lunch

      $19.00
      +
    6. Rainbow Trout (Idaho) Lunch

      $21.00
      +
    7. Redfish (Texas) Lunch

      $21.00
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    8. Ahi Tuna (Pacific) Lunch

      $26.00
      +
  9. Lunch Seafood

    1. Available daily until 3pm.
    2. Cedar Plank Salmon Lunch

      $17.00

      Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

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    3. Catfish Louisiane Lunch

      $15.00

      Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.

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    4. Fried Shrimp Blue Plate Lunch

      $16.00

      Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

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    5. Coconut Shrimp Plate Lunch

      $17.00

      Beer battered, sweet coconut crusted Gulf shrimp with jalapeño-apricot marmalade, fries, and zesty coleslaw.

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    6. Lump Blue Crab Cakes Lunch

      $18.00

      Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

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    7. Seafood Crepes Lunch

      $14.00

      Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

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    8. Sesame Crusted Ahi Tuna Steak Lunch

      $18.00

      Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

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    9. Fried Oyster Platter Lunch

      $17.00

      Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.

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    10. Beer Battered Fish & Chips Lunch

      $13.00

      Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

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    11. Trout Piccata Lunch

      $14.00

      Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.

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    12. Seafood Gumbo Lunch

      $16.00

      Grilled shrimp, crab, andouille sausage, white rice, and herb butter French bread.

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  10. Lunch Steak, Chicken & Pasta

    1. Available daily until 3pm.
    2. Petite Filet Mignon Lunch

      $19.00

      4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut Shiner Bock onion rings and creamed spinach.

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    3. Crab Mac & Cheese Lunch

      $15.00

      Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

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    4. Captain Pete's Jamaican Me Crazy Jerk Chicken Lunch

      $15.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

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    5. Rosemary Artichoke Pasta Lunch

      $15.00

      Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. Add grilled or jerk chicken ($6), sesame or jerk tuna ($8), grilled or blackened shrimp ($7), grilled or cedar plank salmon ($7).

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  11. Lunch Desserts

    1. Available daily until 3pm.
    2. Molten Chocolate Cake Lunch Dessert

      $12.00

      Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce.

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    3. Creme Brulee Lunch Dessert

      $9.00

      Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

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    4. Rum & Caramelized Apple Bread Pudding Lunch Dessert

      $10.00

      Amy’s Rum Raisin ice cream and Don Q rum caramel sauce.

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    5. Fresh Squeezed Key Lime Pie Lunch Dessert

      $9.00

      Made with real Key limes and buttery pecan and graham cracker crust.

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  12. Hot Appetizers

    1. Thai Style Mussels Appetizer

      $16.00

      P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.

      +
    2. Lump Blue Crab Cakes Appetizer

      $18.00

      Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.

      +
    3. Fried Calamari Appetizer

      $14.00

      Sesame and chile crusted with teriyaki dipping sauce.

      +
    4. Jerk Chicken Quesadilla Appetizer

      $1.00

      Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.

      +
    5. Sesame Crusted Ahi Tuna Appetizer

      $16.00

      Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.

      +
    6. Fried Oysters Appetizer

      $16.00

      Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions.

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    7. Truffled Tenderloin Tips Appetizer

      $18.00

      Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.

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    8. Coconut Shrimp Appetizer

      $16.00

      Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.

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    9. Crispy Baby Back Ribs Appetizer

      $13.00

      Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.

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    10. Maine Lobster Rolls Appetizer

      $22.00

      Chilled lobster salad and shredded lettuce on butter toasted mini buns.

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  13. Oyster Bar

    1. Available during lunch and dinner.
    2. Jumbo Shrimp Cocktail

      $18.00

      Chilled jumbo Gulf shrimp with cocktail sauce.

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    3. Peel & Eat Shrimp

      $16.00

      Half-pound Cajun seasoned and chilled Gulf shrimp with cocktail sauce.

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    4. Ceviche

      $14.00

      Fish marinated in lime juice and tossed with choice of tropical fruit salsa or pico de gallo. Tap to modify.

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  14. Soups & Side Salads

    1. Salad dressing options: lemon-thyme vinaigrette, ranch, apple cider vinaigrette, creamy maytag blue cheese, raspberry vinaigrette, 1000 island, ginger-lime vinaigrette, warm bacon-brown sugar.
    2. Blue Wedge Side Salad

      $10.00

      Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

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    3. Classic Caesar Side Salad

      $8.00

      Romaine lettuce, parmesan cheese and garlic croutons tossed in Caesar dressing.

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    4. House Side Salad

      $7.00

      Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.

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    5. New England Clam Chowder

      $6.00
      +
    6. Seafood Gumbo

      $7.00
      +
    7. Classic French Onion Soup

      $9.00
      +
  15. Entree Salads

    1. Brown Sugar Salmon Salad

      $17.00

      Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in raspberry vinaigrette.

      +
    2. Sesame Crusted Ahi Tuna & Mango Salad

      $16.00

      Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in ginger-lime vinaigrette.

      +
    3. Fried Shrimp Cobb Salad

      $14.00

      Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in 1000 Island dressing.

      +
    4. Chicken Strawberry Salad

      $12.00

      Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in raspberry vinaigrette and drizzled with a balsamic reduction.

      +
    5. Asian Chopped Steak Salad

      $18.00

      Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in ginger-lime vinaigrette.

      +
    6. Crab Cake Caesar Salad

      $15.00

      Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing.

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    7. Grilled Chicken Summer Salad

      $14.00

      Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in apple cider vinaigrette.

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    8. Blackened Shrimp Spinach Salad

      $15.00

      Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing.

      +
  16. Simply Grilled Market Fresh Fish

    1. Lightly seasoned and brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. Make it “low carb” - served with today’s seasonal vegetable.
    2. Make it "Oscar Style" - add jumbo lump crabmeat & bearnaise (+$14), or "Cajun Style" - add blackening spice, shrimp, and crawfish brandy cream sauce (+$7).
    3. Salmon (Atlantic)

      $20.00
      +
    4. Mahi-Mahi (Guatemala)

      $19.00
      +
    5. Rainbow Trout (Idaho)

      $21.00
      +
    6. Redfish (Texas)

      $21.00
      +
    7. Ahi Tuna (Pacific)

      $26.00
      +
  17. Seafood

    1. Redfish Louisiana

      $28.00

      Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.

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    2. Cedar Plank Salmon

      $27.00

      Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.

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    3. Fried Shrimp Blue Plate

      $19.00

      Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

      +
    4. Coconut Shrimp Plate

      $20.00

      Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño apricot marmalade, fries, and zesty coleslaw.

      +
    5. Sesame Crusted Ahi Tuna Steak

      $28.00

      Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

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    6. Shrimp Brochette

      $22.00

      Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.

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    7. Seafood Crepes

      $18.00

      Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

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    8. Crab Stuffed Jumbo Shrimp

      $26.00

      Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.

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    9. Trout Almondine

      $26.00

      Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.

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    10. Crab Stuffed Gulf Flounder

      $28.00

      Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.

      +
  18. Steaks

    1. Dirty Drunken Smoked Beef Tenderloin

      $37.00

      8 oz. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon brown sugar demi, served with thick-cut Shiner Bock onion rings and creamed spinach.

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    2. Grilled Rib-Eye

      $38.00

      12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.

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    3. Grilled N.Y. Strip

      $36.00

      12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.

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    4. Filet Oscar

      $46.00

      8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.

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    5. Simply Grilled Filet

      $36.00

      8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

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    6. Thursday Night Feature: Jerk Spiced Prime Rib & Shrimp

      $36.00

      Only available on Thursdays. Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib topped with 3 grilled Gulf shrimp, served with a loaded baked potato and side house salad.

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  19. Chicken & Pasta

    1. Chef Ben's Famous Rotisserie Chicken

      $17.00

      Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.

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    2. Captain Pete's Jamaican Me Crazy Jerk Chicken

      $16.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

      +
    3. Crab Mac & Cheese

      $19.00

      Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

      +
    4. Rosemary Artichoke Pasta

      $15.00

      Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. Add grilled or jerk chicken ($6), sesame or jerk tuna ($8), grilled or blackened shrimp ($7), grilled or cedar plank salmon ($10).

      +
  20. Burgers

    1. Burgers are served on a challah bun with fries
    2. Bacon & Brie Burger

      $15.00

      Smoked bacon, creamy brie, Louis sauce and crispy onion strings. Add fried oysters ($7).

      +
    3. Black & Blue Burger

      $15.00

      Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato.

      +
    4. Uncle Troop's Classic Cheeseburger

      $14.00

      Cheddar cheese, shredded lettuce, tomato and sliced pickles.

      +
  21. Sandwiches

    1. Maine Lobster Roll

      $24.00

      Chilled lobster salad and shredded lettuce on a butter-toasted bun served with fries.

      +
    2. Blackened Ahi Tuna Sandwich

      $15.00

      Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and fries.

      +
    3. Captain Pete's Jerk Chicken Sandwich

      $13.00

      Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun. Served with fries.

      +
    4. Dr. Pepper Fork & Knife Steak Sandwich

      $18.00

      Dr. Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread served with lemon-thyme mixed greens.

      +
    5. Grilled Cuban Sandwich

      $14.00

      Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, and served with fries.

      +
    6. Crab Cake & Avocado BLT

      $17.00

      Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun. Served with Cajun remoulade and fries.

      +
  22. Tacos

    1. Served with mixed greens tossed in ginger-lime vinaigrette
    2. Blackened Mahi-Mahi Tacos Entree

      $14.00

      Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa.

      +
    3. Gulf Coast Fried Shrimp Tacos Entree

      $14.00

      Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce.

      +
  23. Po-Boys

    1. Topped with zesty coleslaw, tomato, and pickle. Served with Cajun remoulade and fries.
    2. Fried Gulf Shrimp Po-Boy

      $13.00
      +
    3. Fried Gulf Oyster Po-Boy

      $15.00
      +
    4. The "Halfie" Po-Boy

      $14.00

      Fried oysters & fried shrimp.

      +
    5. Grilled Andouille Sausage & Fried Crawfish Tails Po-Boy

      $12.00
      +
  24. Desserts

    1. Molten Chocolate Cake

      $12.00

      Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce.

      +
    2. Creme Brulee

      $9.00

      Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

      +
    3. Rum & Caramelized Apple Bread Pudding

      $10.00

      Amy’s Rum Raisin ice cream and Don Q rum caramel sauce.

      +
    4. Fresh Squeezed Key Lime Pie

      $9.00

      Made with real Key limes and buttery pecan and graham cracker crust.

      +
  25. Brunch Eggs Benedict

    1. Brunch Served from 9am-3pm Saturday-Sunday.
    2. Eggs Benedict Arnold

      $18.00

      Sautéed blue crab cakes topped with poached eggs, Cajun shrimp, and crawfish brandy cream sauce. Served with hash browns and fruit.

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    3. Classic Eggs Benedict

      $14.00

      Toasted English muffin with Canadian bacon, poached eggs and hollandaise served with hash browns and fruit.

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    4. Biscuit & Gravy Benedict

      $14.00

      Biscuit topped with country sausage, poached eggs, and sausage gravy. Served with tater tots and fruit.

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    5. Beef Tenderloin Benedict

      $18.00

      Toasted English muffin with grilled beef tenderloin, poached eggs, and hollandaise served with hash browns and fruit.

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    6. Smoked Salmon Benedict

      $16.00

      Toasted English muffin with Atlantic salmon, poached eggs, hollandaise and capers served with hash browns and fruit.

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    7. Maine Lobster Benedict

      $18.00

      Toasted English muffin with Maine lobster, poached eggs, and hollandaise served with hash browns and fruit.

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    8. Eggs Florentine

      $13.00

      Grilled portabella with creamed spinach topped with poached eggs and sun-dried tomato butter sauce. Served with hash browns and fruit.

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    9. Surf & Turf Benedict

      $19.00

      Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs, and hollandaise served with hash browns and fruit.

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  26. Brunch French Toast

    1. Brunch Served from 9am-3pm Saturday-Sunday.
    2. Bananas Foster French Toast

      $12.00

      Thick cut French toast topped with bananas, Don Q rum caramel sauce and sweet vanilla whipped cream.

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    3. Berries & Cream French Toast

      $12.00

      Thick cut French toast topped with fresh blueberries, strawberries, maple syrup and sweet vanilla whipped cream.

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    4. Cap'n Crunch French Toast

      $12.00

      Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.

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    5. Classic French Toast Platter

      $14.00

      Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit.

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  27. Brunch Favorites & Omelets

    1. Brunch Served from 9am-3pm Saturday-Sunday.
    2. Maine Lobster & Asparagus Omelet

      $18.00

      Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit.

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    3. Chicken Fried Rib-Eye & Eggs

      $19.00

      With sausage gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.

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    4. Migas

      $12.00

      Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.

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    5. Blue Plate Breakfast

      $12.00

      Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage.

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    6. Cajun Shrimp & Crawfish Omelet

      $16.00

      Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit.

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    7. Ham, Mushroom & Swiss Omelet

      $11.00

      Served with hash browns and fresh fruit.

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    8. Veggie Omelet

      $11.00

      Onions, bell peppers, mushrooms, tomato, fresh jalapeños and cheddar cheese, served with hash browns and fresh fruit.

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    9. Smoked Tomato, Spinach & Goat Cheese Egg White Omelet

      $12.00

      Served with hash browns and fresh fruit.

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    10. New Orleans Style BBQ Shrimp & Grits

      $17.00

      Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra.

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  28. + Add a Custom Item