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Cafe Eccell

$3 Delivery
4401 Texas Avenue
  1. Brunch: Starters

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Chile Con Queso Blanco

      $9.50

      Add guacamole ($2), fajita beef ($3) or taco meat (+$2)

      +
    3. Ecceviche

      $14.95

      Fresh seafood marinated in citrus juices, smoky habanero sauce, avocado, cilantro, red onion, mango.

      +
    4. Bacon Guacamole

      $9.95

      Radish, cotija and corn

      +
    5. Quesadilla

      $12.95

      Choice of beef or chicken fajita ($12.95), shrimp spinach mushroom ($16.95). Served with pico, caramelized onion and chipotle ranch. Add guacamole (+$2).

      +
    6. Mediterranean Plate

      $14.95

      Hummus, tzatziki, tabbouleh, baba ghannouj, earthstone fired flatbread. Add earthstone fired leg of lamb ($6).

      +
    7. Napa Plate

      $13.95

      Grilled tomatoes, asparagus, fried goat cheese, olive tapenade, roasted garlic purée, earthstone fired flatbread.

      +
    8. Jumbo Lump Crab Cakes

      $18.95

      Saffron hollandaise, microgreens, grilled peaches, grape tomatoes.

      +
    9. Sriracha Dusted Calamari

      $10.95

      Calamari, sriracha rub, fresh cilantro, homemade marinara, chipotle ranch.

      +
    10. Buffalo Style Meatballs

      $7.95

      Eccell meatballs, buffalo sauce, smoked blue cheese poblano and avocado ranch slaw.

      +
    11. Crab Cake Stuffed Shrimp

      $17.95

      Three count. Habanero, mango drizzle and white wine garlic butter

      +
    12. Tableside Guacamole

      $9.95
      +
    13. Lump Crab Cake Guacamole

      $13.95

      Pomegranate and pepita

      +
    14. Harissa Blackened Lamb Chops

      $15.95
      +
    15. Queso Fundido

      $9.95

      Melted cheese blend, tortillas, taco meat, poblano, onion. Choice to substitute beef fajita (+$3)

      +
    16. Nachos Eccell

      $12.95

      Chicken, steak or pork. With black beans, queso blanco, cilantro, sour cream, guacamole, jalapeno. Substitute lump crab cakes or shrimp (+$7)

      +
    17. Chile Dusted Calamari

      $12.95

      Fresh cilantro, homemade marinara, chipotle ranch

      +
  2. Brunch: Soup

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Spicy Tortilla Soup

      $8.95

      Homemade mexican soup, signature cheese blend, avocado, earthstone roasted chicken.

      +
    3. Sweet Corn Chowder

      $8.95

      Homemade sweet crumbled cornbread.

      +
    4. Creamy Tomato Basil Soup

      $8.95

      Homemade, parmesan crisps, fresh basil.

      +
    5. Roasted Poblano Soup

      $8.95
      +
  3. Brunch: Classics

    1. Entrees served with a roasted corn and turbinado biscuit. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Kickin Chicken & Waffles

      $14.95

      Crispy chicken thighs, belgian waffle, honey butter kickin bourbon maple syrup. Add fried egg (+$1.50).

      +
    3. Baklava French Toast

      $13.95

      Creme brulee dipped, layered with homemade baklava

      +
    4. Breakfast Shrimp & Grits

      $18.95

      Fried egg and white wine butter sauce

      +
    5. Big Easy Beignets

      $7.95

      Fresh fruit and caramel drizzle

      +
  4. Brunch: Fine Tex-Mex

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Breakfast Enchiladas

      $12.95

      Two corn tortillas filled with eggs and cheese tomato chile butter, refried black beans, spanish rice and your choice of bacon, pulled pork or chorizo

      +
    3. Breakfast Burrito

      $13.95

      Oversized stuffed burrito, roasted poblano cream, refried black beans, fresh cut, fries. Choice of bacon, pulled pork or chorizo

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    4. Breakfast Quesadilla

      $11.95

      Fresh cracked eggs, signature cheese blend pico, cilantro and sour cream. Choice of bacon, pulled pork or chorizo

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    5. Huevos Rancheros

      $10.95

      Two hand cracked eggs, refried black beans blistered tomato salsa, fresh cut fries and flour tortillas

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    6. Fajita Steak & Egg Stack

      $15.95

      Two over easy eggs, fajita steak, fresh cut fries, parmesan crisp, blistered tomato salsa, fresh cut fries and flour tortillas

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    7. Migas

      $10.95

      Scrambled eggs, jalapeno, fried tortilla chips, onion signature cheese blend, refried black beans, flour tortillas. Add bacon, chorizo or pulled pork (+$2)

      +
    8. Tomatillo Brisket Enchilada With Migas

      $15.95

      Refried black beans and spanish rice. Add enchilada (+$4)

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    9. El Deluxe Tacos

      $12.95

      Two count. Queso blanco, hand cracked egg, bacon, chorizo, refried black beans and spanish rice. Add taco (+$3)

      +
    10. Seafood Enchiladas

      $18.95

      Signature cheese blend, tomato salsa, cilantro, sour cream, roasted corn, spanish rice and guacamole

      +
    11. Texan Fried Chicken

      $15.95

      Garlic spinach, refried black beans, roasted poblano cream and spicy mango bbq

      +
    12. The Rosie

      $18.95

      Grilled chicken, penne pasta, tomato roasted garlic rosemary cream, parmesan. Choice to substitute gulf shrimp (+$2)

      +
    13. Shrimp & Chicken Fajitas

      $24.95

      Charro beans, spanish rice, guacamole, pico. Choice to substitute beef (+$6)

      +
    14. Filet Mignon Fajitas With Crab Cake Stuffed Shrimp

      $44.95

      Charro beans, spanish rice, guacamole, pico

      +
    15. Chicken Eccell

      $17.95

      Garlic spinach and chimichurri goat cheese

      +
  5. Brunch: Fresh Catch

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Voodoo Salmon

      $26.95

      Peppercorn vinaigrette asparagus, cilantro, pepita pesto and pickled ginger

      +
    3. Redfish

      $24.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    4. Salmon

      $22.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    5. Tuna

      $24.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    6. Flounder

      $19.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
  6. Brunch: Salad

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Nola Chicken Caesaer

      $13.95

      Homemade caesar dressing, blackened chicken, applewood smoked bacon, parmesan cheese and herbed garlic crisps

      +
    3. Steak Fajita Chopped Salad

      $16.95

      Certified angus beef, cabbage romaine mix, roasted corn, applewood smoked bacon, signature cheese blend, buttermilk dressing and herbed garlic crisps

      +
    4. Eccell Chicken Greek

      $13.95

      Grilled chicken, balsamic oregano vinaigrette, tomato, red onion, bell pepper, capers, kalamata olives, radishes, cucumber and feta. Substitute petite salmon filet or shrimp (+$2).

      +
    5. House Salad

      $8.95

      Pureed pear vinaigrette, red onion, bell peppers, smoked blue cheese, pomegranate and walnuts

      +
  7. Brunch: Sandwiches

    1. Add choice of mashed potatoes of the week, mediterranean orzo salad or roasted veggies for (+$1.95). Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Classic Burger

      $10.95

      Mayo, mustard, l-t-o, julienne pickle. Add cheese - smoked provolone, swiss, american, applewood smoked blue cheese ($2), bacon or pulled pork ($3).

      +
    3. Texas Ave Old Timey Burger

      $12.95

      Russian dressing, american cheese, grilled onion, bacon-blended patty, julienne pickle, parmesan crisp.

      +
    4. Eccell Chicken Salad

      $9.95

      Caesar greens, smoked provolone, l-t-o, julienne pickle.

      +
    5. Gourmet Grilled Cheese Sandwich

      $13.95

      Tomato basil soup, fresh mozzarella, smoked provolone, smoked gouda. Add bacon or pulled pork ($3), add avocado ($2).

      +
    6. Stewed Lamb Gyro

      $11.95

      Gyro style wrap with pulled leg of lamb, pita, chunky cucumber tzatziki, sliced tomato, red onion. Add feta ($2).

      +
    7. Eccell BLT

      $9.95

      Applewood smoked bacon, romaine lettuce, tomato, basil pesto mayo, provolone. Add avocado ($2) or two fried eggs ($3).

      +
    8. Eccell Chicken Club

      $12.95

      Mayo, applewood smoked bacon, guacamole and smoked provolone

      +
    9. Cochon Shrimp Melt

      $14.95

      Fried gulf coast shrimp, applewood smoked bacon havarti cheese and sambal mayo

      +
    10. Burger Mojo

      $8.95

      Double 3 oz patty, martins potato roll, schwartz pickle, american cheese

      +
    11. Chile Relleno Burger

      $13.95

      Pepperjack stuffed chile relleno, grilled onion and chipotle mayo

      +
    12. Mediterranean Chicken Melt

      $11.95

      Fresh mozzarella, sun dried tomatoes, basil pesto mayo, arugula and onion

      +
    13. Reuben Melt

      $12.95

      Shredded corned beef, sauerkraut, swiss cheese and russian dressing

      +
    14. Mesquite Smoked Turkey Melt

      $11.95

      Balsamic oregano mayo, smoked provolone, pickle and sauteed mushrooms

      +
  8. Brunch: Classic Pizza

    1. Each Additional Topping (+$3). Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Pepperoni Pizza

      $15.95

      Certified san marzano tomato sauce, premium mozzarella, pepperoni, parmesan.

      +
    3. Margherita Pizza

      $15.95

      Premium mozzarella, fresh tomato, fresh basil, olive oil.

      +
    4. Pepperoni & Sausage Pizza

      $16.95

      Homemade tomato sauce, premium mozzarella, sausage, pepperoni, parmesan.

      +
  9. Brunch: Specialty Pizza

    1. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Caveman Pizza

      $22.95

      Pepperoni, fajita steak, applewood smoked bacon, prosciutto, premium mozzarella, certified san marzano tomato sauce. Toppings available for an additional cost.

      +
    3. Chimichurri Steak & Egg

      $15.95

      Signature cheese blend, minced garlic and chimichurri

      +
    4. Migas Pizza

      $13.95

      Poblano cream, salsa, cilantro and tortilla chips

      +
    5. Barbecued Chicken Pizza

      $17.95

      Homemade bbq sauce, gouda cheese, fresh cilantro and onion

      +
  10. Brunch Classics

    1. Entrees served with a roasted corn and turbinado biscuit. Brunch is available Friday 10am-3pm and Saturday - Sunday from 9am-3pm.
    2. Kickin Chicken & Waffles

      $14.95

      Crispy chicken thighs, belgian waffle, honey butter kickin bourbon maple syrup. Add fried egg (+$1.50).

      +
    3. Baklava French Toast

      $13.95

      Creme brulee dipped, layered with homemade baklava

      +
    4. Breakfast Shrimp & Grits

      $18.95

      Fried egg and white wine butter sauce

      +
    5. Big Easy Beignets

      $7.95

      Fresh fruit and caramel drizzle

      +
  11. Salad

    1. Nola Chicken Caesaer

      $13.95

      Homemade caesar dressing, blackened chicken, applewood smoked bacon, parmesan cheese and herbed garlic crisps

      +
    2. Steak Fajita Chopped Salad

      $16.95

      Certified angus beef, cabbage romaine mix, roasted corn, applewood smoked bacon, signature cheese blend, buttermilk dressing and herbed garlic crisps

      +
    3. Eccell Chicken Greek

      $13.95

      Grilled chicken, balsamic oregano vinaigrette, tomato, red onion, bell pepper, capers, kalamata olives, radishes, cucumber and feta. Substitute petite salmon filet or shrimp (+$2).

      +
    4. House Salad

      $8.95

      Pureed pear vinaigrette, red onion, bell peppers, smoked blue cheese, pomegranate and walnuts

      +
  12. Starters

    1. Chile Con Queso Blanco

      $9.50

      Add guacamole ($2), fajita beef ($3) or taco meat (+$2)

      +
    2. Ecceviche

      $14.95

      Fresh seafood marinated in citrus juices, smoky habanero sauce, avocado, cilantro, red onion, mango.

      +
    3. Bacon Guacamole

      $9.95

      Radish, cotija and corn

      +
    4. Quesadilla

      $12.95

      Choice of beef or chicken fajita ($12.95), shrimp spinach mushroom ($16.95). Served with pico, caramelized onion and chipotle ranch. Add guacamole (+$2).

      +
    5. Mediterranean Plate

      $14.95

      Hummus, tzatziki, tabbouleh, baba ghannouj, earthstone fired flatbread. Add earthstone fired leg of lamb ($6).

      +
    6. Napa Plate

      $13.95

      Grilled tomatoes, asparagus, fried goat cheese, olive tapenade, roasted garlic purée, earthstone fired flatbread.

      +
    7. Jumbo Lump Crab Cakes

      $18.95

      Saffron hollandaise, microgreens, grilled peaches, grape tomatoes.

      +
    8. Sriracha Dusted Calamari

      $10.95

      Calamari, sriracha rub, fresh cilantro, homemade marinara, chipotle ranch.

      +
    9. Buffalo Style Meatballs

      $7.95

      Eccell meatballs, buffalo sauce, smoked blue cheese poblano and avocado ranch slaw.

      +
    10. Crab Cake Stuffed Shrimp

      $17.95

      Three count. Habanero, mango drizzle and white wine garlic butter

      +
    11. Tableside Guacamole

      $9.95
      +
    12. Lump Crab Cake Guacamole

      $13.95

      Pomegranate and pepita

      +
    13. Harissa Blackened Lamb Chops

      $15.95
      +
    14. Queso Fundido

      $9.95

      Melted cheese blend, tortillas, taco meat, poblano, onion. Choice to substitute beef fajita (+$3)

      +
    15. Nachos Eccell

      $12.95

      Chicken, steak or pork. With black beans, queso blanco, cilantro, sour cream, guacamole, jalapeno. Substitute lump crab cakes or shrimp (+$7)

      +
    16. Chile Dusted Calamari

      $12.95

      Fresh cilantro, homemade marinara, chipotle ranch

      +
  13. Soup

    1. Spicy Tortilla Soup

      $8.95

      Homemade mexican soup, signature cheese blend, avocado, earthstone roasted chicken.

      +
    2. Sweet Corn Chowder

      $8.95

      Homemade sweet crumbled cornbread.

      +
    3. Creamy Tomato Basil Soup

      $8.95

      Homemade, parmesan crisps, fresh basil.

      +
    4. Roasted Poblano Soup

      $8.95

      Pureed with reduced cream and spices

      +
  14. Fine Tex-Mex

    1. Seafood Enchiladas

      $18.95

      Signature cheese blend, tomato salsa, cilantro, sour cream, roasted corn, spanish rice and guacamole

      +
    2. Texan Fried Chicken

      $15.95

      Garlic spinach, refried black beans, roasted poblano cream and spicy mango bbq

      +
    3. The Rosie

      $18.95

      Grilled chicken, penne pasta, tomato roasted garlic rosemary cream, parmesan. Choice to substitute gulf shrimp (+$2)

      +
    4. Shrimp & Chicken Fajitas

      $24.95

      Charro beans, spanish rice, guacamole, pico. Choice to substitute beef (+$6)

      +
    5. Filet Mignon Fajitas With Crab Cake Stuffed Shrimp

      $44.95

      Charro beans, spanish rice, guacamole, pico

      +
    6. Chicken Eccell

      $17.95

      Garlic spinach and chimichurri goat cheese

      +
    7. Blackened Lamb Chops With Chicken Poblano Enchilada

      $23.95

      Refried black beans, spanish rice, cilantro sour cream. Add Enchilada (+$4)

      +
    8. Chicken Poblano Enchiladas

      $17.95

      Two count. Refried black beans, spanish rice, signature cheese blend cilantro sour cream. Add enchilada (+$4)

      +
    9. Brisket Enchiladas

      $19.95

      Two count. Refried black beans, spanish rice, tomatillo sauce, guacamole. Add enchilada (+$5)

      +
    10. Queso Blanco Relleno With Grilled Skirt Steak

      $27.95

      Refried black beans and spanish rice

      +
    11. Habanero Mango Tacos

      $15.95

      Cabbage mix, refried black beans, spanish rice habanero, mango sauce and pineapple pico. Choice of fried gulf shrimp or fried fish

      +
    12. Classic Baja Tacos

      $13.95

      Refried black beans, spanish rice, cabbage, signature cheese blend, pico, cilantro lime crema. Choice of fish, chicken, steak or pork.

      +
    13. Crab Cake Stuffed Shrimp

      $24.95

      Garlic spinach, cheese grits, habanero, mango drizzle and white wine garlic butter

      +
    14. Chicken Fajita Quinoa Bowl

      $14.95

      Quinoa, cabbage mix, avocado, black beans and goat cheese

      +
    15. Chimichurri Skirt Steak

      $22.95

      South american chimichurri, cotija garlic fries with cilantro.

      +
    16. 6 oz Filet

      $32.95

      Choice to add shrimp ($5.95), crab cake ($8.95).

      +
    17. 12 oz Ribeye

      $36.95

      Choice to add shrimp ($5.95), crab cake ($8.95).

      +
  15. Fresh Catch

    1. Tortilla Crusted Redfish

      $26.95

      Roasted poblano corn crema, garlic spinach, spanish rice, cotija cheese. Add blackened shrimp (+$5.95)

      +
    2. Voodoo Salmon

      $26.95

      Peppercorn vinaigrette asparagus, cilantro, pepita pesto and pickled ginger

      +
    3. Redfish

      $24.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    4. Salmon

      $22.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    5. Tuna

      $24.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
    6. Flounder

      $19.95

      Served with refried black beans, spanish rice and sauce of your choice: poblano cream, tomatillo, white wine garlic butter or naked olive oil and lime

      +
  16. Sandwiches

    1. Add choice of mashed potatoes of the week, mediterranean orzo salad or roasted veggies for (+$1.95)
    2. Classic Burger

      $10.95

      Mayo, mustard, l-t-o, julienne pickle. Add cheese - smoked provolone, swiss, american, applewood smoked blue cheese ($2), bacon or pulled pork ($3).

      +
    3. Texas Ave Old Timey Burger

      $12.95

      Russian dressing, american cheese, grilled onion, bacon-blended patty, julienne pickle, parmesan crisp.

      +
    4. Eccell Chicken Salad

      $9.95

      Caesar greens, smoked provolone, l-t-o, julienne pickle.

      +
    5. Gourmet Grilled Cheese Sandwich

      $13.95

      Tomato basil soup, fresh mozzarella, smoked provolone, smoked gouda. Add bacon or pulled pork ($3), add avocado ($2).

      +
    6. Stewed Lamb Gyro

      $11.95

      Gyro style wrap with pulled leg of lamb, pita, chunky cucumber tzatziki, sliced tomato, red onion. Add feta ($2).

      +
    7. Eccell BLT

      $9.95

      Applewood smoked bacon, romaine lettuce, tomato, basil pesto mayo, provolone. Add avocado ($2) or two fried eggs ($3).

      +
    8. Eccell Chicken Club

      $12.95

      Mayo, applewood smoked bacon, guacamole and smoked provolone

      +
    9. Cochon Shrimp Melt

      $14.95

      Fried gulf coast shrimp, applewood smoked bacon havarti cheese and sambal mayo

      +
    10. Burger Mojo

      $8.95

      Double 3 oz patty, martins potato roll, schwartz pickle, american cheese

      +
    11. Chile Relleno Burger

      $13.95

      Pepperjack stuffed chile relleno, grilled onion and chipotle mayo

      +
    12. Mediterranean Chicken Melt

      $11.95

      Fresh mozzarella, sun dried tomatoes, basil pesto mayo, arugula and onion

      +
    13. Reuben Melt

      $12.95

      Shredded corned beef, sauerkraut, swiss cheese and russian dressing

      +
    14. Mesquite Smoked Turkey Melt

      $11.95

      Balsamic oregano mayo, smoked provolone, pickle and sauteed mushrooms

      +
  17. Classic Pizza

    1. Each Additional Topping (+$3).
    2. Pepperoni Pizza

      $15.95

      Certified san marzano tomato sauce, premium mozzarella, pepperoni, parmesan.

      +
    3. Margherita Pizza

      $15.95

      Premium mozzarella, fresh tomato, fresh basil, olive oil.

      +
    4. Pepperoni & Sausage Pizza

      $16.95

      Homemade tomato sauce, premium mozzarella, sausage, pepperoni, parmesan.

      +
    5. Veggie Supremo Pizza

      $16.95

      Artichoke, spinach, roasted garlic, premium mozzarella diced tomato, mushrooms and basil pesto

      +
    6. Barbecued Chicken Pizza

      $17.95

      Homemade bbq sauce, gouda cheese and fresh cilantro red onion

      +
  18. Specialty Pizza

    1. Caveman Pizza

      $22.95

      Pepperoni, fajita steak, applewood smoked bacon, prosciutto, premium mozzarella, certified san marzano tomato sauce. Toppings available for an additional cost.

      +
    2. My Big Fat Greek Pizza

      $15.95

      Roasted bell pepper, tomato, spinach, premium mozzarella, feta, kalamata olives. Add stewed leg of lamb (+$3)

      +
    3. Tex Mex Pizza

      $16.95

      Black beans, roasted tomato salsa, mozzarella jalapeno, cilantro lime sour cream. Add chicken or steak fajita (+$3)

      +
    4. Mediterranean Chicken Pizza

      $16.95

      Fresh mozzarella, sundried tomato, basil pesto, onion and arugula

      +
    5. My Cousin Vinny Pizza

      $17.95

      Fresh mozzarella, parmesan, roasted garlic arugula, balsamic reduction and prosciutto.

      +
  19. Desserts Tried & True

    1. Add toppings to any dessert: mini marshmallows, chocolate chips, bourbon sauce, chocolate or caramel sauce, oreo cookies, cinnamon toast crunch, graham cracker, caramelized banana slices, candied walnuts, fresh fruit, strawberries, grilled peaches or blueberries.
    2. Creme Brulee Cheesecake

      $8.50

      Chocolate layer, new york style layer, custard layer, caramelized sugar and oreo crust.

      +
    3. Chocolate Amaretto Mousse Bombe

      $9.00

      Chocolate cake, amaretto mousse, ganache and shaved almonds.

      +
    4. Key Lime Pie

      $8.50

      Lime filling, sweet whipped cream and graham crust.

      +
    5. Tres Leches

      $8.50

      Rich Mexican vanilla soaked cake in three milks, pastry cream, roasted coconut flakes, chocolate sauce, raspberry drizzle and caramel sauce.

      +
    6. Creme Brulee

      $8.50

      Baked french custard and caramelized sugar.

      +
    7. Baklava

      $8.50

      Honey, chopped nuts, filo dough

      +
    8. Baklava Creme Brulee

      $10.00

      Classic custard, baked with chunks of homemade baklava

      +
  20. BYO Famous Tarts

    1. All Tarts made with belgian chocolate drizzled almond lace cookie shell homemade pastry cream.
    2. Strawberry

      $9.00

      Apricot glazed strawberries.

      +
    3. Chocolate Strawberry

      $9.00

      Chocolate pastry cream filling.

      +
    4. Seasonal

      $0.00

      Seasonal ingredients selected by the pastry chef. Price can vary, please contact your Runner or the restaurant directly to confirm the daily price.

      +
  21. BYO Famous Tarts Toppings

    1. Mini Marshmallows

      $0.00
      +
    2. Chocolate Chips

      $0.00
      +
    3. Bourbon Sauce

      $0.00
      +
    4. Chocolate Sauce

      $0.00
      +
    5. Caramel Sauce

      $0.00
      +
    6. Oreo Cookies

      $0.00
      +
    7. Cinnamon Toast Crunch

      $0.00
      +
    8. Graham Cracker

      $0.00
      +
    9. Caramelized Banana Slices

      $0.00
      +
    10. Candied Walnuts

      $0.00
      +
    11. Fresh Fruit

      $0.00
      +
    12. Strawberries

      $0.00
      +
    13. Grilled Peaches

      $0.00
      +
    14. Blueberries

      $0.00
      +
  22. + Add a Custom Item