Café Momentum

Orange soy glaze, togarashi.

White wine, herbs, toasted sourdough.

Salted butter.

Selection of house-made meats and cheese.

Gluten free. Lime-mayo, cotija cheese, and pickled onion.

Gluten free. Mixed greens, toasted pecans, radish, goat cheese.

With peas, housemade ham, and butttermilk dressing.

Gluten free. With dried cherries, Brussels sprouts, and strawberry vinaigrette.

Mashed potato, bonton greens, buttermilk biscuit, black pepper gravy.

Citrus saffron carrot puree with charred leeks and spring vegetables.

Herbed steak fries, momentum steak sauce.

Calamari, shrimp, scallops, mussels, market fish, bulghur wheat, and sourdough.

Bean puree, apple radish maple mustard slaw.

With asparagus, local mushroom, pea shoots and cashew cream. Vegan.

With chili lime peanuts. Gluten free/vegan.

Garlic, thyme.

With preserved lemon and confit garlic.

Bacon, apple cider vinegar.

White & yellow cheddar, smoked gouda, breadcrumb.