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Cantina Laredo

8008 Herb Kelleher Way

  1. Dips
    1. Chili Con Queso

      With chopped tomato. Cup ($7.29) or bowl ($8.29).

    2. Queso Blanco

      White queso with poblano peppers, spinach & artichokes.

    3. Queso Laredo

      Queso with seasoned ground sirloin & pico de gallo.

    4. Queso Y Guacamole Combinacion

      Chili con queso & guacamole topped with diced tomato & queso fresco.

    5. Top Shelf Guacamole

      Haas avocados, jalapeño, tomato, red onion, cilantro & lime juice prepared fresh.

  2. Ensaladas
    1. Ensalada de Camaron Y Fresa

      Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts & queso fresco.

    2. Ensalada de Cilantro

      Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, monterey jack, avocado & veracruz vegetables. Add chicken ($12.99) or salmon ($14.49).

    3. Ensalada de Mango y Pollo

      Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds & queso fresco with honey vinaigrette.

  3. Sopas
    1. Arroz con Pollo

      Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice. Cup ($4.99) or bowl ($7.29).

    2. Sopa de Tortilla

      Over shredded chicken & sliced avocado. Cup ($4.99) or bowl ($7.29).

  4. Lunch Especialidades
    1. *Served daily until 3 pm.

    2. Asada y Enchilada

      Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans & cilantro lime rice.

    3. Fajitas

      Served on a bed of onion, green bell pepper, topped with roasted red bell pepper & cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas. Chicken ($14.99), steak ($16.29) or combination ($15.99).

    4. Pollo Chipotle

      Grilled chicken breast topped with chipotle wine sauce & monterey jack. Served with seasonal vegetables & Mexican rice.

    5. Relleno de Hongos

      Roasted poblano pepper filled with jalisco mushroom blend, topped with roasted bell peppers, micro cilantro & queso fresco, drizzled with poblano sauce. Served with Mexican rice.

    6. Salmon

      Grilled fresh fillet topped with chimichurri sauce & micro cilantro. Served with asparagus & cilantro lime rice.

  5. Lunch Daily Features
    1. *Served daily until 3 pm.

    2. Friday Stacked Pollo Tinga Enchiladas

      Served Fridays. Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, & sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans & Mexican rice.

    3. Monday Crispy Carnitas Bowl

      Served Mondays. Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo & monterey jack covered in chipotle wine sauce with queso fresco, chopped cilantro & sour cream drizzle

    4. Thursday Sopa y Mango Ensalada

      Served Thursdays. Tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds & queso fresco with honey vinaigrette.

    5. Tuesday Taco Salad

      Served Tuesdays. Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato & cheddar. Served with cilantro vinaigrette dressing.

    6. Wednesday Quesadilla y Avocado Tostada

      Served Wednesdays. Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo & queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream & chopped cilantro.

  6. Lunch Tacos y Enchiladas
    1. *Served daily until 3 pm.

    2. Barbacoa

      Two tacos filled with braised & pulled certified angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce & monterey jack.

    3. Guadalajara

      Chicken enchilada topped with sour cream sauce & poblano drizzle with a seasoned ground sirloin enchilada & beef tamale, both covered in chili con carne, topped with cheddar.

    4. Juarez

      Cheese enchilada topped with chili con carne & cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar & tomato.

    5. Monterey

      Chicken enchilada topped with poblano sour cream sauce & poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato & cheddar.

    6. Pescado

      Two tacos filled with sauteed mahi mahi topped with chipotle aioli, veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro & queso fresco.

    7. Tacos de Fajita

      Two corn tortillas with avocado, pico de gallo, chopped cilantro & queso fresco. With chicken ($9.99) or skirt steak ($10.79).

    8. Tradicional

      Two tacos, crispy or soft, filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar & tomato.

  7. Tapas
    1. Ahi Tuna Tacos

      Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole & pickled red onion, drizzled with chipotle aioli.

    2. Camaron Y Chorizo Empanadas

      Filled with chorizo, shrimp, jack cheese & queso fresco, served with chipotle wine sauce.

    3. Carnitas Sliders

      Two sliders of seasoned pulled pork with goat cheese & apricot jam. Served with jalapeño laced Mexican fries.

    4. Ceviche

      Marinated fish & shrimp with a fresh vegetable blend in lime juice & a touch of cholula, topped with sliced avocado.

    5. Flautitas

      Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro & queso fresco.

    6. Nachos

      Tostada shells topped with cheddar & refried beans. Add chicken ($2.30) or skirt steak ($3.30).

    7. Quesadillas

      Monterey jack, green onions & tomato. Vegetarian ($8.99), with chicken ($10.99) or with certified angus beef skirt steak ($11.99).

    8. Sopes de Barbacoa

      Three sopecitos crowned with seasoned shredded brisket & black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco & chipotle wine sauce. Served with roasted jalapeño.

    9. Tamales

      Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco & roasted chorizo corn.

  8. Tacos
    1. Al Carbon

      Three flour tortillas brushed with cascabel sauce & filled with fajita chicken or skirt steak, with guacamole, sour cream & chili con queso for dipping. Served with beans & rice.

    2. Barbacoa

      Three corn tortillas filled with braised & pulled certified angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce & monterey jack. Served with beans & rice.

    3. Carnitas

      Three corn tortillas filled with braised & pulled pork shank topped with chipotle wine sauce, monterey jack, roasted red bell peppers, queso fresco & chopped cilantro. Served with beans & rice.

    4. Fajita

      Three corn tortillas with avocado, pico de gallo, chopped cilantro & queso fresco. With chicken ($13.49) or skirt steak ($14.79). Served with beans & rice.

    5. Flautas de Pollo Tinga

      Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro & queso fresco. Served with beans & rice.

    6. Pescado

      Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, veracruz vegetables, roasted red bell pepper, monterey jack, chopped cilantro & queso fresco. Served with beans & rice.

    7. Tradicional

      Crispy or soft tacos filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar & tomato. Two tacos ($8.99) or three ($11.99). Served with beans & rice.

  9. Burritos
    1. Chicken Fajita

      Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans & chipotle wine sauce, topped with sour cream sauce & poblano drizzle. Served with beans & rice.

    2. Chimichanga de Pollo

      Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce & cheese, flash fried & topped with choice of ranchera sauce or chili con queso. Served with beans & rice.

    3. Ground Sirloin

      Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano & refried beans, topped with chili con queso, tomato & chopped cilantro. Served with beans & rice.

    4. Pollo Tinga

      Flour tortilla filled with chicken tinga, roasted poblano, refried beans & chipotle wine sauce, topped with sour cream sauce & poblano drizzle. Served with beans & rice.

    5. Steak Fajita

      Flour tortilla filled with certified angus beef skirt steak, refried beans roasted poblano pepper & chipotle wine sauce, topped with chili con queso, tomato & cilantro. Served with beans & rice.

  10. Combinaciónes
    1. Acapulco

      Spiced seasoned pulled beef tamale topped with chili con carne, onion & cheddar, chicken enchilada with sour cream sauce & poblano drizzle, cheese enchilada topped with chili con carne & cheddar & a crispy taco filled with seasoned ground sirloin, shredded lettuce, tomato & cheddar. Served with beans & rice.

    2. Cancun

      Seasoned ground sirloin enchilada topped with chili con carne & cheddar, chicken enchilada with poblano sour cream sauce & poblano drizzle, & a crispy beef taco with shredded lettuce, tomato & cheddar. Served with beans & rice.

    3. Cozumel

      Cheese chili relleno topped with ranchera sauce & sour cream drizzle, chicken enchilada with sour cream sauce & poblano drizzle & seasoned ground sirloin enchilada topped with chili con carne & cheddar. Served with beans & rice.

    4. Puerto Vallarta

      Taco al carbon with certified angus beef skirt steak, chicken enchilada with poblano sour cream sauce & poblano drizzle & cheese enchilada topped with chili con carne & cheddar. Served with beans & rice.

  11. Enchiladas
    1. Avocado

      Two enchiladas filled with sliced avocado & artichoke hearts, topped with tomatillo sauce. Served with beans & rice.

    2. Beef

      Choice of two ($9.99) or three ($12.49). Served with beans & rice.

    3. Cheese

      Choice of two ($9.99) or three ($12.49). Served with beans & rice.

    4. Chicken

      Choice of two ($9.99) or three ($12.49). Served with beans & rice.

    5. Espinaca

      Two sauteed spinach, monterey jack & mushrooms enchiladas topped with sour cream poblano sauce. Served with beans & rice.

    6. Mole

      Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with beans & rice.

    7. Veracruz

      Two enchiladas filled with pulled chicken breast, spinach & monterey jack, topped with tomatillo sauce, marinated vegetables & queso fresco. Served with beans & rice.

  12. Fajitas
    1. Camarones

      Bacon-wrapped shrimp filled with monterey jack cheese & jalapeño, with grilled pineapple. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    2. Chicken

      Grilled seasoned chicken breast. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    3. Chipotle Pollo

      Chicken fajitas with chipotle wine sauce, bacon, mushrooms & monterey jack. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    4. Combinacion

      Grilled seasoned chicken & skirt steak. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    5. Fajita Tres

      Grilled skirt steak, grilled seasoned chicken & bacon-wrapped shrimp filled with monterey jack & jalapeño. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    6. Portobello

      Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus & corn with chimichurri sauce. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

    7. Steak

      Grilled hand-trimmed skirt steak. On a bed of onion & green bell pepper, topped with roasted red bell pepper & chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans & fresh flour tortillas.

  13. Especialidades
    1. Camaron Poblano Asada

      Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions & monterey jack on a bed of chimichurri. With seasonal vegetables & cilantro lime rice.

    2. Camarones Escondidos

      Grilled chicken breast with shrimp, topped with sautéed spinach & chipotle wine sauce. Served with seasonal vegetables & Mexican rice.

    3. Carne Asada

      Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans & cilantro lime rice.

    4. Carnitas

      Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables & Mexican rice.

    5. Cascabel Ribeye

      Certified angus beef bone-in ribeye aged 21 days then brushed with cascabel sauce.

    6. Pescado del Dia

      Featuring a special fresh fish each evening.

    7. Relleno de Camarones

      Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach & zucchini, topped with sliced avocado, roasted red bell pepper & drizzled with poblano sauce. Served over a bed of cilantro lime rice.

  14. Sides
    1. Beans

      Black, refried or ranchero.

    2. Cheese Enchilada

    3. Rice

      Mexican or cilantro lime.

    4. Seasonal Vegetables

    5. Taco

      Chicken tinga or ground sirloin.

    6. Tamale

  15. Postres
    1. Flan

      Mexican custard with caramel sauce.

    2. Mango Tres Leches

      Creamy mango vanilla cake with mango cream sauce.

    3. Mexican Apple Pie

      Sizzled in Mexican brandy butter & topped with your choice of cinnamon or vanilla ice cream.

    4. Mexican Brownie

      With pecans & walnuts with Mexican brandy butter & vanilla or cinnamon ice cream.

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