Casa Chapala

Tortillas stuffed with grilled steak, poblano peppers, bacon, onions, and Oaxaca cheese.

Tortillas stuffed with pork carnitas and grilled onions, served with salsa verde, lime and radishes.

Tortillas stuffed with grilled tilapia, cabbage slaw, avocado and chipotle cream sauce.

Tortillas stuffed with chile and pineapple seasoned al pastor pork, served with pickled red onions and fresh cilantro.

Tortillas stuffed with grilled chicken simmered in a chipotle cream sauce topped with cabbage slaw.

Tortillas stuffed with grilled shrimp, topped with jicama slaw and chipotle sauce.

Two soft flour tortillas with fajita meat, grilled peppers, onions, and mushrooms. Served with pico de gallo, lettuce, cheese and sour cream.

Two soft flour tortillas with fajita meat, grilled peppers, onions, and mushrooms. Served with pico de gallo, lettuce, cheese and sour cream.

Corn tortillas filled with queso fresco and chicken tinga. Topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema.

Corn tortillas filled with queso fresco and chopped onion. Topped with a guajillo and chile ancho sauce, shredded cabbage and a dash of Mexican crema.

Corn tortillas stuffed with a mix of squash, zucchini, onion, corn and tomatoes, topped with a creamy poblano sauce.

Tortillas stuffed with sautéed spinach, mushrooms, onions and tomato, topped with a tomatillo salsa verde.

A large flour tortilla stuffed with refried beans and cheese and chicken tinga. Flash fried and topped with lettuce, sour cream and guacamole.

A large flour tortilla stuffed with refried beans and cheese and picadillo. Flash fried and topped with lettuce, sour cream and guacamole.

A roasted poblano pepper stuffed with cheese, dipped in seasoned batter and fried. Topped with Spanish salsa.

With your choice of ground beef, chicken or picadillo. Topped with lettuce tomato an cheese. Tap to modify.

With your choice of ground beef, chicken or picadillo. Topped with lettuce tomato an cheese. Tap to modify.

Two corn tortillas with your choice of ground beef, spicy chicken or cheese. Topped with traditional sauce and cheese. Tap to modify.

A flour tortilla stuffed with tender pieces of pork simmered in a tomatillo sauce and topped with cheese.

One beef taco and one enchilada with you choice of ground beef, spicy chicken or cheese. Topped with traditional enchilada sauce and cheese. Tap to modify.

Two corn tortillas stuffed with spicy chicken or picadillo, fried and garnished with lettuce, tomato, sour cream and guacamole. Tap to modify.

A combination of Oaxaca cheese quesadilla with a bowl of chicken tortilla soup.

Corn tortillas filled with chicken tinga, topped salsa verde, sour cream and pickled red onions.

Chicken broth and grilled chicken with fresh avocado, cilantro, green onion, chopped tomato, queso fresco and tortilla strips. Served with a side of rice.

Mixed greens, black bean corn salsa, with tomato, diced avocado, queso fresco, tortilla strips. Add ancho chile rubbed salmon (+$1.00) or grilled chicken (+$3.99).

Flour tortilla bowl filled with your choice of ground beef, chicken tinga, or picadillo, topped with lettuce, black beans, mixed cheese, pico de gallo guacamole sour cream and corn salsa. Tap to modify.

Grilled steak or chicken with onions, mushrooms, red and green bell peppers, topped with lettuce, sliced avocado and queso fresco served in a flour tortilla bowl. Tap to modify.

Beef tripe and hominy, simmered in a spicy broth served with chopped onion, limes, oregano and warm flour or corn tortillas. Tap to modify.

Guacamole with lime juice, pico de gallo, and a seasoning blend.

Choose your sauce: Chipotle Sesame, Peanut Salsa or Crema & Fresco. Tap to modify.

Melted Oaxaca cheese topped with chorizo, grilled peppers and onion. Served flaming with warm flour or corn tortillas. Sub chorizo for mushrooms. Tap to modify.

Yellow queso enhanced with guacamole, pico de gallo, and salsa picante. Add ground beef (+$1.99). Tap to modify.

6 Large shrimp, stuffed with Monterrey Jack cheese, and jalapeño, wrapped in bacon.

Hand dipped shrimp, tossed in shredded coconut, then fried till golden brown. Accompanied with a piña piquin colada sauce for dipping.

Melted jack and cheddar cheese, roasted poblano peppers, and pico de gallo between two flour tortillas. Served with guacamole and sour cream. Add steak or chicken fajita (+$2.99) or shrimp (+$3.99).

Chips topped with your choice of fajita chicken or chopped steak, black beans, melted cheddar and monterrey jack cheese, topped with guacamole, sour cream, onion, tomato and fresh jalapeno peppers. Tap to modify.

Small shrimp, fresh mango, jicama, serrano peppers, and pico de gallo marinated in lime juice and topped with diced avocado.

Baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.

Baja style, cooked with fresh lime juice, tomato, pickled jalapeños, capers, red onion and avocado.

Homemade chips topped with refried beans, TX queso, pico de gallo, sour cream, guacamole, and pickled jalapenos. Choose from chicken tinga or ground beef. Tap to modify.

A large grilled tortilla stuffed with choice of carne asada strips, grilled chicken or pork carnitas, whole pinto beans, pico de gallo, and cheese. Tap to modify.

A large flour tortilla filled with choice of ground beef, chicken tinga, or picadillo, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream. Tap to modify.

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with jack cheese.

Stuffed with chicken, mole poblano sauce and topped with Mexican crema.

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco.

One beef with Ranchero, one chicken with blanco sauce, one queso fresco and onion with verde sauce.

Stacked enchiladas with black beans, pico, Jack Cheese, spicy chicken, and sour cream.

Grilled large shrimp wrapped in bacon, steak, short pork ribs, nopales and queso fresco.

Grilled portobello mushrooms, nopales, zucchini, squash, potatoes, onions, and tomato with queso fresco.

Fresh tilapia fillet, large shrimp, clams and scallops with grilled pineapple, tomato, onion, and serrano pepper.

A perfect mix of steak, chicken, and chorizo with a blend of sautéed mushrooms, onions, and a zesty red salsa.

Served with two sides of your choice beans, rice, nopales or vegetables. Bone-In Lamb, rubbed with spices, pasilla and arbol chiles; then roasted Jalisco Style. Garnished with lime, pico de gallo and served tortillas. Tap to modify.

Pork spare ribs with our chipotle spice rub, served with cabbage salsa and grilled jalapeño.

A slow roasted pork with achiote spice rub and served with tortillas.

Tender pulled pork sautéed with onions lime juice and spices. Served with your choice of warm tortillas. Tap to modify

Broiled thinly sliced skirt steak, served with jalapeño, grilled green onion, guacamole and tortillas.

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada.

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served carne arrachera with guacamole and queso fresco.

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds.

Grilled chicken breast sautéed mushrooms onions and garlic in a creamy chipotle sauce.

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles.

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside.

Salmon fillet, marinated with ancho chile lime sauce then grilled to perfection.

Large shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms and tomatoes.

Large and small shrimp, tilapia and crab with a fine combination of vegetables, spices and cream sauce.

Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese.

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with chives.

Fresh fillet cooked your way, zarandeado, al ajillo, or empanizado.

12oz. bone-in ribeye, grilled lobster tail, served with charro beans and Spanish rice.

Salmon fillet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce.

A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle-seafood broth. Not served with sides.

Small and large shrimp in a broth with pico de gallo, and diced avocado, Vallarta Style. Served with crackers. Not served with sides.

A shrimp cocktail enhanced with scallops, octopus. Served with crackers. Not served with sides.

Soft corn or flour tortillas stuffed with grilled or beer battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado. Tap to modify.

Succulent shrimp, simmered in a spicy Diablo sauce.

Poblano pepper stuffed with egg plant, potato and Oaxaca cheese with a roasted tomato salsa.

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sautéed portobello mushrooms, onions, tomato, and lettuce avocado and queso fresco.

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce.

Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, roasted garlic and a hint of Serrano pepper. Topped with salsa verde and jack cheese.

1/2 lb. grilled burger, topped with lettuce, tomato, onions and pickles. Served with fries. Add cheese (+$0.45), add avocado (+$1.95). Tap to modify.

1/2 lb. grilled burger, topped with bacon, cheese, lettuce, tomato, onions, roasted red peppers and guacamole. Served with fries.

Boneless chicken breast grilled over an open flame. Topped with tomato roasted poblanos and lettuce. Served with fries.

Traditional fresh Mexican puff pastry sprinkled with cinnamon sugar. Served with honey.

Mexican custard in seasonal flavors.

Traditional Mexican cake, rich, moist and sweet.

A delicious treat made with vanilla ice cream, topped with chocolate or strawberry sauce. Tap to modify.

Mexican soda. Ask your Runner for available flavors.

Ask your Runner for current selection.

Ask your Runner for current selection.