
Chez Zee
Appetizers
- Serves up to 4 people.
Fried Dill Pickles
$7.95Mound of crunchy fried dill pickle slices served with ranch and chipotle ranch.
+Spinach & Artichoke Dip
$13.95Spinach, artichokes, and three-cheese blend served warm with house made corn tortilla chips.
+Chez Zee Hummus
$12.95House made hummus served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread.
+Chips, Queso & Salsa
$9.95A Tex-Mex classic with zesty cheese, tomatoes and spices, served with roasted tomato salsa and house made corn tortilla chips.
+Chicken Beignets
$11.95Marinated hand breaded chicken breast, served with chipotle ranch dipping sauce.
+Fancy Fries
$9.95A bowl of fries topped with rosemary, parmesan, and sprinkled with truffle oil. Add a side of bearnaise (+$3.95).
+Plaino Plaino Fries
$7.95Fries with ketchup and chipotle ranch dressing. Add a side of bearnaise (+$3.95).
+Southern Crab Cakes
$14.95Old Bay seasoned crabmeat mixed with roasted corn and bell peppers, served with bearnaise sauce and firey apple chutney.
+Steak & Mushroom Quesadillas
$9.95Grilled steak and mushrooms with jack cheese. Served with house-made salsa.
+Lucinda's Basil Cheese Torta
$9.95Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese, served with herbed crostini rounds.
+Sourdough Bread
$4.95Served with smoked oil or herb garlic butter. Tap to modify.
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Salads
- Dressing choices: Basil herb vinaigrette, ranch, chipotle ranch, blueberry vinaigrette, or raspberry vinaigrette.
Classic Caesar Salad
$12.95Romaine lettuce, hand grated Parmesan cheese, herbed croutons and Caesar dressing. Option of fat-free lite Caesar dressing upon request.
+Blueberry Bleu Salad
$12.95Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with blueberry vinaigrette.
+Southwestern Chicken Salad
$16.95A scoop of housemade southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions and herbed croutons with dressing on the side. Tap to modify.
+Pecan Crusted Goat Cheese Salad
$15.95Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with raspberry balsamic vinaigrette.
+Spinach Salad with Warm Bacon Dressing
$14.95Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons served with warm bacon dressing on the side.
+Belaire Hotel Salad
$12.95Arugula and baby field greens with jicama, edamame, walnuts, blueberries and feta cheese, served with lemon vinaigrette.
+Fiesta Salad
$12.95Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips all tossed in basil herb vinaigrette and fresh cilantro cucumber salsa.
+Kale, Quinoa & Hummus Salad
$14.95Kale and quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by house-made hummus and grilled pita.
+Grilled Steak Salad
$18.95Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette.
+Tuna Nicoise Salad
$18.95Grilled ahi tuna steak served over baby spinach and field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and kalamata olives tossed with lemon vinaigrette.
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Salad Toppings
- Add these toppings to any salad.
Add Grilled Gulf Shrimp
$8.00+Add Sliced Grilled Steak
$9.00+Add Fresh Grilled Salmon
$8.00+Add Pecan Salmon
$9.00+Add Pecan Chicken
$7.00+Add Grilled Portabella
$7.00+Add Grilled Chicken
$6.00+Add Chicken Beignets
$7.00+Add Pecan Crusted Goat Cheese Round
$5.00+
Soups
Aztec Corn & Shrimp Chowder
$4.95Shrimp and corn simmered in rich Southwestern tomato chicken broth garnished with tortilla strips.
+Soup Du Jour
$4.95Served only on Friday, Saturday and Sunday. Contact your Runner or the merchant directly for details.
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Burgers
- Served with your choice of french fries, sweet potato fries or coleslaw. Tap "Edit" to modify your selection.
- Add bacon, avocado, sauteed onion or sauteed mushrooms for (+$1.50).
Classic Grilled Cheddar Cheeseburger
$12.95On a toasted bistro bun with lettuce, tomato, pickle and onion.
+Zee Burger
$12.95Freshly ground American beef 8 oz. patty served with bacon, sauteed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun.
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Pasta & Pizza
- Sub gluten free penne pasta for (+$2.00).
Gorgonzola Jalapeño Pasta
$16.95Made with blend of jalapeños, shallots, spinach and creamy gorgonzola, tossed with linguini and topped with fresh sliced jalapeño.
+Gluten Free Pasta
$16.95Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.
+Pasta Primavera
$16.95Sauteed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce. Tap to modify.
+Linguini Alfredo
$16.95Tossed with garlic parmesan cream sauce and topped with freshly grated parmesan cheese.
+Sharon's Angel Hair Pasta
$16.95Angel hair pasta in a light garlic cream sauce with grated parmesan.
+Pesto Salmon Penne
$21.95Sauteed salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan.
+Fettuccine Alfredo
$16.95Tossed with garlic parmesan cream sauce and topped with freshly grated parmesan cheese.
+Mediterranean Pasta
$16.95Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil.
+12" Margherita Pizza
$18.95Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.
+12" Chicken Gorgonzola Pizza
$18.95Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese and topped with fresh jalapenos.
+
Pasta Toppings
- Add these toppings to any pasta.
Add Grilled Gulf Shrimp
$8.00+Add Sliced Grilled Steak
$9.00+Add Fresh Grilled Salmon
$8.00+Add Pecan Salmon
$9.00+Add Pecan Chicken
$7.00+Add Grilled Portabella
$7.00+Add Grilled Chicken
$6.00+Add Chicken Beignets
$7.00+Add Pecan Crusted Goat Cheese Round
$5.00+
Chez Zee Specialties
Grilled Pork Chop
$27.95Thick cut pork chop topped with a smoked peach glaze and served with sweet potato pudding and green beans.
+Grilled Salmon Over Quinoa
$23.95Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.
+Smoked Pork Tenderloin
$22.95House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and signature black cherry sauce.
+Lemon Rosemary Trout
$21.95Sauteed gourmet trout covered with rosemary and shallot, topped with lemon compound butter and served with mashed potatoes and sauteed green beans.
+Jalapeno Cornbread Stuffed Chicken
$21.95Chile dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.
+12 Oz. New York Strip
$32.95Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi glaze.
+Portabella Plate
$18.95Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans, and a balsamic reduction.
+Flat Iron Steak & Truffle Fries
$27.95Ancho chile and brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans.
+Pecan Crusted Salmon
$22.95Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms.
+New Orleans Pecan Chicken
$19.95Pan fried, pecan crusted chicken breast paired with rice pilaf, sauteed vegetables and served atop bourbon pecan gravy.
+Tequila Lime Chicken
$19.95Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side.
+Chicken Adrano
$21.95Sauteed chicken breast covered in marsala wine sauce with mushrooms, artichoke hearts and capers, served with rice pilaf and sauteed vegetables.
+Grilled Ahi Tuna
$27.95Sushi grade Ahi tuna steak topped with olive tapenade and lemon aioli and served with fingerling potatoes and green beans.
+Bacon Wrapped Beef Tenderloin
$36.95Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and a walnut gorgonzola cheese with red wine demi glaze.
+Chicken Fried Steak
$17.95Tender sirloin steak hand breaded and fried, topped with country cream gravy, served with roasted garlic mashed potatoes and sauteed vegetables.
+Ancho Rubbed 10 oz. Smoked Prim Rib
$33.95Friday and Saturday night only. Smoked prime rib with parmesan truffle fries and sauteed green beans. Served with au jus and horseradish sauce.
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Zee Sides
Side of Jalapeño Cornbread Stuffing
$6.95+Side of Sauteed Spinach & Mushrooms
$6.95+Side of Sauteed Green Beans
$6.95+Side of Mashed Potatoes
$6.95+Side of Steamed Vegetables
$6.95+Side of Rice Pilaf
$6.95+Side of Creamed Spinach
$6.95+Side of Macaroni & Cheese
$6.95+Side of Quinoa
$6.95+Side Garden Salad
$4.95Served with choice of dressing on the side. Tap to modify.
+Side Caesar Salad
$4.95Served with choice of dressing on the side. Tap to modify.
+Side Spinach Salad
$5.95With warm bacon dressing on the side.
+
Children's Plates
Kid's Chicken & Mashed Potatoes
$7.95Grilled or fried, served with broccoli and mashed potatoes. Tap to modify.
+Kid's Grilled Cheese
$6.95Grilled cheese on sourdough bread served with fries.
+Kid's 6" Plain Cheese Pizza
$4.95+Kid's 6" Pepperoni Pizza
$5.95+Kid's Alfredo Pasta
$6.95Linguini pasta with Alfredo sauce.
+Kid's Marinara Pasta
$6.95Linguini pasta with marinara sauce.
+Kid's Mac & Cheese
$5.95Macaroni with cheese sauce.
+
Desserts
Lemon Rosemary Cake
$6.95Two layers of lemon cake lightly infused with rosemary, topped with lemon curd and cream cheese frosting.
+Mocha Fudge Torte
$9.95Dense flourless chocolate torte made with mocha and a touch of espresso. Served with raspberry puree and a heaping dollop of whipped cream, topped with powdered sugar.
+Double Gooey Chocolate Butter Cake Slice
$10.95Chocolate cake with a mixture of chocolate, cream cheese and pecans. Served with house made vanilla bean ice cream.
+New York Cheesecake
$9.95+Key Lime Pie
$7.95Key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls.
+Kahlua Crunch Pie
$7.95Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts and chocolate chips.
+Coco Leches Cake
$6.95Signature tres leches cake steeped in coconut milk with buttercream frosting, shredded coconut on top and toasted coconut on the sides.
+Italian Creme Cake
$9.95Two layers of traditional Italian cream cake with walnuts, lightly flavored with Amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut.
+Carrot Cake
$9.95Two layer spice cake made with fresh peeled carrots, walnuts and pineapple chunks. Topped with buttercream cheese frosting.
+Maida's Cake
$9.95Light flour-less chocolate cake filled with sweet vanilla cream and frosted with mocha mousse icing.
+Coconut Creme Pie
$7.95Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut.
+Granny Smith Apple Pie
$9.95Peeled Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. Served with caramel sauce and a scoop of homemade vanilla bean ice cream. For two.
+Creme Brulee
$7.95Caramelized cool custard with a warm crunch.
+Sticky Toffee Pudding
$9.95Rich bread pudding studded with dates, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla bean ice cream.
+Butterscotch Pudding
$6.95Butterscotch pudding with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream.
+Chocolate Mousse
$6.95Topped with fresh whipped cream.
+Brownie Bites
$4.95Four bite sized pieces of chocolate and walnut fudge brownies drizzled with Meyer's rum sauce, a dollop of whipped cream and fresh strawberries.
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Brunch Appetizers
Bowl of Bacon
$10.959 perfectly cooked strips of bacon, either regular or crispy. Tap to modify.
+Chips, Queso & Salsa
$7.95A classic Austin staple with zesty cheese, tomatoes and spices, served with roasted tomato salsa and tortilla chips.
+Biscuits & Gravy
$9.95Four buttermilk biscuits smothered in house made sausage gravy.
+Creme Brulee French Toast Bites
$3.95Add meyers rum sauce for (+$1.95).
+
Breakfast Platters
- Platters served with 2 eggs any style, country potatoes and choice of: sausage, ham, or bacon.
Breakfast in Bed French Toast
$14.95Two slices of challah French toast stuffed with blueberries, strawberries, bananas, pecans, and honey. Tap to modify.
+Signature Creme Brulee French Toast
$14.95Award winning recipe of challah bread and crème brulee mixture, soaked overnight, baked and toasted. Tap to modify.
+Traditional Challah Bread French Toast
$13.95Two slices of bakery fresh challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon. Tap to modify.
+Gluten Free Pancakes
$15.95Two gluten free pancakes made with ancient grains sorghum, amaranth and teff. Amazingly delicious. Tap to modify.
+Belgian Waffle
$12.95Tap to modify.
+Toasted Pecan Belgian Waffle
$13.95Tap to modify.
+Buttermilk Pancakes
$13.95Tap to modify.
+Blueberry Buttermilk Pancakes
$13.95Add pure maple syrup (+$4.95) or meyer's rum sauce (+$2.95). Tap to modify.
+
Breakfast Entrees
American Breakfast
$14.95Three eggs any style, country potatoes, bacon, ham, and sausage. Tap to modify.
+Baked Polenta Eggs Benedict
$18.95Two poached eggs over crispy bacon served on top of fresh baked polenta. Topped with gorgonzola cream sauce and baby greens, with sausage and fruit.
+Chicken & Waffle
$16.95Boneless fried chicken breasted served on top of Belgian waffle iwth bourbon pecan syrup.
+Bagel & Lox
$14.95Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese.
+Steak & Eggs
$21.95Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes.
+Biscuits & Gravy
$13.95Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes.
+Shrimp & Grits
$19.95Five gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy Creole sauce and toasted French bread.
+
Brunch Quiches
Bacon, Tomato and Cheddar Quiche
$13.95Served with country potatoes and fruit.
+Feta, Mushroom, Spinach and Tomato Quiche
$13.95Served with country potatoes and fruits.
+
Lunch for Brunch
Cheddar Cheese Burger
$10.95Black angus beef burger grilled and served on a toasted bun with onions, pickles, tomatoes and lettuce. Add bacon for (+$1.50).
+Honey Glazed Ham Sandwich
$10.95Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, Creole mayonnaise and diced tomatoes on a toasted French baguette.
+Pecan Salmon
$17.95Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms.
+Aztec Corn and Shrimp Bisque
$5.95Corn and shrimp simmered in rich Southwestern tomato chicken broth garnished with corn tortilla strips.
+Soup Du Jour
$5.95Seasonal favorites prepared fresh daily. Please ask your server for today's selection
+Soup & Salad
$10.95Cup of soup and a medium garden salad with your choice of dressing. Tap to modify.
+
Brunch For Kids
Kids Buttermilk Pancake
$3.95Add blueberries or chocolate chips for (+$1).
+Kids Grilled Cheese Sandwich
$5.95Served with a choice of french fries or fruit. Tap to modify.
+Kids Breakfast Plate
$6.95Two eggs, country potatoes, fruit and your choice of bacon or sausage. Tap to modify.
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Brunch Benedicts
Classic Eggs Benedict
$14.95Choice of grilled Canadian bacon or pork sausage patties atop toasted English muffins with poached eggs and fresh hollandaise sauce. Tap to modify.
+Beef Tenderloin Benedict
$21.95Two English muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and bearnaise sauce.
+Fried Avocado Benedict
$17.95Toasted English muffins topped with Italian breaded fried avocado, poached eggs and green chili cream sauce.
+Southern Crab Cakes Benedict
$16.95Replaced the English muffins with crab cakes then top them with two poached eggs and bearnaise sauce.
+Portabellino Benedict
$16.95Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce.
+Smoked Salmon Benedict
$16.95Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers.
+Eggs Sardou
$14.95Artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.
+Lobster Benedict
$18.95Two toasted Englishe muffins topped with sauteed lobster, poachedc eggs and bearnaise sauce.
+Veggie Benedict
$13.95Tomato slices on toasted English muffins with spinach, poached eggs and Hollandaise sauce.
+Surf & Turf Benedict
$22.95One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce.
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Brunch Omelettes
Old Bay Crabmeat Omelette
$16.95Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and monterey jack cheese.
+Smoked Chicken Omelette
$14.95Smoked chicken breast, bell peppers, red onions and monterey jack cheese and a light parmesan cream sauce.
+Fresh Spinach Omelette
$13.95Sauteed spinach and mushrooms, served with salsa on the side.
+Goat Cheese, Tomato, Avocado Omelette
$14.95Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado.
+Lobster & Shrimp Omelette
$19.95Sauteed lobster, shrimp, broccoli, artichokes and sun-dried tomatoes with basil-pesto and toasted pine nuts.
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Brunch South of the Border
Zee Migas
$13.95Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.
+Huevos Rancheros
$14.95Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado.
+Migas Light
$13.95Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters.
+Dad's Breakfast Tacos
$13.95Two tortillas with eggs, potatoes, cheddar cheese and your choice of: bacon, ham, sausage or black beans. Tap to modify.
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Brunch Salads
Classic Caesar Salad
$12.95Romaine lettuce, hand grated Parmesan cheese, herbed croutons and unique Caesar dressing. Or try it fat-free lite Caesar dressing - no oil or anchovies.
+Blueberry Bleu Salad
$12.95Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with blueberry vinaigrette.
+Belaire Hottie Salad
$12.95Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.
+Fiesta Salad
$12.95Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in basil herb vinaigrette and fresh cilantro cucumber salsa.
+
Salad Toppings
- Add these toppings to any salad.
Add Grilled Gulf Shrimp
$8.00+Add Sliced Grilled Steak
$9.00+Add Fresh Grilled Salmon
$8.00+Add Pecan Salmon
$9.00+Add Pecan Chicken
$7.00+Add Grilled Portabella
$7.00+Add Grilled Chicken
$6.00+Add Chicken Beignets
$7.00+Add Pecan Crusted Goat Cheese Round
$5.00+