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Chez Zee

Austin Metro
  1. Appetizers

    1. Serves up to 4 people.
    2. Fried Dill Pickles

      $7.95

      Mound of crunchy fried dill pickle slices served with ranch and chipotle ranch.

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    3. Spinach & Artichoke Dip

      $13.95

      Spinach, artichokes, and three-cheese blend served warm with house made corn tortilla chips.

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    4. Chez Zee Hummus

      $12.95

      House made hummus served with feta stuffed olives, house smoked olive oil drizzle, and grilled pita bread.

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    5. Chips, Queso & Salsa

      $9.95

      A Tex-Mex classic with zesty cheese, tomatoes and spices, served with roasted tomato salsa and house made corn tortilla chips.

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    6. Chicken Beignets

      $11.95

      Marinated hand breaded chicken breast, served with chipotle ranch dipping sauce.

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    7. Fancy Fries

      $9.95

      A bowl of fries topped with rosemary, parmesan, and sprinkled with truffle oil. Add a side of bearnaise (+$3.95).

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    8. Plaino Plaino Fries

      $7.95

      Fries with ketchup and chipotle ranch dressing. Add a side of bearnaise (+$3.95).

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    9. Southern Crab Cakes

      $14.95

      Old Bay seasoned crabmeat mixed with roasted corn and bell peppers, served with bearnaise sauce and firey apple chutney.

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    10. Steak & Mushroom Quesadillas

      $9.95

      Grilled steak and mushrooms with jack cheese. Served with house-made salsa.

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    11. Lucinda's Basil Cheese Torta

      $9.95

      Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts layered with provolone cheese, served with herbed crostini rounds.

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    12. Sourdough Bread

      $4.95

      Served with smoked oil or herb garlic butter. Tap to modify.

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  2. Salads

    1. Dressing choices: Basil herb vinaigrette, ranch, chipotle ranch, blueberry vinaigrette, or raspberry vinaigrette.
    2. Classic Caesar Salad

      $12.95

      Romaine lettuce, hand grated Parmesan cheese, herbed croutons and Caesar dressing. Option of fat-free lite Caesar dressing upon request.

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    3. Blueberry Bleu Salad

      $12.95

      Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with blueberry vinaigrette.

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    4. Southwestern Chicken Salad

      $16.95

      A scoop of housemade southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions and herbed croutons with dressing on the side. Tap to modify.

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    5. Pecan Crusted Goat Cheese Salad

      $15.95

      Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions, and diced tomatoes tossed with raspberry balsamic vinaigrette.

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    6. Spinach Salad with Warm Bacon Dressing

      $14.95

      Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts, and herbed croutons served with warm bacon dressing on the side.

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    7. Belaire Hotel Salad

      $12.95

      Arugula and baby field greens with jicama, edamame, walnuts, blueberries and feta cheese, served with lemon vinaigrette.

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    8. Fiesta Salad

      $12.95

      Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips all tossed in basil herb vinaigrette and fresh cilantro cucumber salsa.

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    9. Kale, Quinoa & Hummus Salad

      $14.95

      Kale and quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by house-made hummus and grilled pita.

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    10. Grilled Steak Salad

      $18.95

      Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette.

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    11. Tuna Nicoise Salad

      $18.95

      Grilled ahi tuna steak served over baby spinach and field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and kalamata olives tossed with lemon vinaigrette.

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  3. Salad Toppings

    1. Add these toppings to any salad.
    2. Add Grilled Gulf Shrimp

      $8.00
      +
    3. Add Sliced Grilled Steak

      $9.00
      +
    4. Add Fresh Grilled Salmon

      $8.00
      +
    5. Add Pecan Salmon

      $9.00
      +
    6. Add Pecan Chicken

      $7.00
      +
    7. Add Grilled Portabella

      $7.00
      +
    8. Add Grilled Chicken

      $6.00
      +
    9. Add Chicken Beignets

      $7.00
      +
    10. Add Pecan Crusted Goat Cheese Round

      $5.00
      +
  4. Soups

    1. Aztec Corn & Shrimp Chowder

      $4.95

      Shrimp and corn simmered in rich Southwestern tomato chicken broth garnished with tortilla strips.

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    2. Soup Du Jour

      $4.95

      Served only on Friday, Saturday and Sunday. Contact your Runner or the merchant directly for details.

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  5. Burgers

    1. Served with your choice of french fries, sweet potato fries or coleslaw. Tap "Edit" to modify your selection.
    2. Add bacon, avocado, sauteed onion or sauteed mushrooms for (+$1.50).
    3. Classic Grilled Cheddar Cheeseburger

      $12.95

      On a toasted bistro bun with lettuce, tomato, pickle and onion.

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    4. Zee Burger

      $12.95

      Freshly ground American beef 8 oz. patty served with bacon, sauteed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun.

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  6. Pasta & Pizza

    1. Sub gluten free penne pasta for (+$2.00).
    2. Gorgonzola Jalapeño Pasta

      $16.95

      Made with blend of jalapeños, shallots, spinach and creamy gorgonzola, tossed with linguini and topped with fresh sliced jalapeño.

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    3. Gluten Free Pasta

      $16.95

      Steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil and brown rice penne pasta.

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    4. Pasta Primavera

      $16.95

      Sauteed vegetables served over linguini topped with parmesan cheese with your choice of marinara or alfredo sauce. Tap to modify.

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    5. Linguini Alfredo

      $16.95

      Tossed with garlic parmesan cream sauce and topped with freshly grated parmesan cheese.

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    6. Sharon's Angel Hair Pasta

      $16.95

      Angel hair pasta in a light garlic cream sauce with grated parmesan.

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    7. Pesto Salmon Penne

      $21.95

      Sauteed salmon medallions with mushrooms, sun-dried tomatoes & artichokes in a basil pesto cream sauce and topped with roasted bell peppers and parmesan.

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    8. Fettuccine Alfredo

      $16.95

      Tossed with garlic parmesan cream sauce and topped with freshly grated parmesan cheese.

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    9. Mediterranean Pasta

      $16.95

      Sauteed kalamata olives and mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil.

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    10. 12" Margherita Pizza

      $18.95

      Fresh basil leaves, roma tomatoes and toasted garlic with fresh mozzarella and provolone cheeses.

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    11. 12" Chicken Gorgonzola Pizza

      $18.95

      Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, provolone cheese and topped with fresh jalapenos.

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  7. Pasta Toppings

    1. Add these toppings to any pasta.
    2. Add Grilled Gulf Shrimp

      $8.00
      +
    3. Add Sliced Grilled Steak

      $9.00
      +
    4. Add Fresh Grilled Salmon

      $8.00
      +
    5. Add Pecan Salmon

      $9.00
      +
    6. Add Pecan Chicken

      $7.00
      +
    7. Add Grilled Portabella

      $7.00
      +
    8. Add Grilled Chicken

      $6.00
      +
    9. Add Chicken Beignets

      $7.00
      +
    10. Add Pecan Crusted Goat Cheese Round

      $5.00
      +
  8. Chez Zee Specialties

    1. Grilled Pork Chop

      $27.95

      Thick cut pork chop topped with a smoked peach glaze and served with sweet potato pudding and green beans.

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    2. Grilled Salmon Over Quinoa

      $23.95

      Filet of salmon with a cherry tomato relish served with red quinoa, sauteed green beans and carrots.

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    3. Smoked Pork Tenderloin

      $22.95

      House smoked pork tenderloin served with macaroni and cheese, sauteed vegetables and signature black cherry sauce.

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    4. Lemon Rosemary Trout

      $21.95

      Sauteed gourmet trout covered with rosemary and shallot, topped with lemon compound butter and served with mashed potatoes and sauteed green beans.

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    5. Jalapeno Cornbread Stuffed Chicken

      $21.95

      Chile dusted chicken breast with jalapeño cornbread stuffing, topped with New Mexico red chili cream sauce and served with sauteed vegetables.

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    6. 12 Oz. New York Strip

      $32.95

      Dry aged strip steak, grilled and served with garlic mashed potatoes and pan sauteed green beans, topped with a roasted peppercorn red wine demi glaze.

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    7. Portabella Plate

      $18.95

      Sliced grilled portabella mushroom, rosemary roasted tomatoes, sauteed spinach and mushrooms, sauteed green beans, and a balsamic reduction.

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    8. Flat Iron Steak & Truffle Fries

      $27.95

      Ancho chile and brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans.

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    9. Pecan Crusted Salmon

      $22.95

      Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms.

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    10. New Orleans Pecan Chicken

      $19.95

      Pan fried, pecan crusted chicken breast paired with rice pilaf, sauteed vegetables and served atop bourbon pecan gravy.

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    11. Tequila Lime Chicken

      $19.95

      Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side.

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    12. Chicken Adrano

      $21.95

      Sauteed chicken breast covered in marsala wine sauce with mushrooms, artichoke hearts and capers, served with rice pilaf and sauteed vegetables.

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    13. Grilled Ahi Tuna

      $27.95

      Sushi grade Ahi tuna steak topped with olive tapenade and lemon aioli and served with fingerling potatoes and green beans.

      +
    14. Bacon Wrapped Beef Tenderloin

      $36.95

      Dry aged tenderloin grilled and served with roasted garlic mashed potatoes, sauteed green beans and a walnut gorgonzola cheese with red wine demi glaze.

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    15. Chicken Fried Steak

      $17.95

      Tender sirloin steak hand breaded and fried, topped with country cream gravy, served with roasted garlic mashed potatoes and sauteed vegetables.

      +
    16. Ancho Rubbed 10 oz. Smoked Prim Rib

      $33.95

      Friday and Saturday night only. Smoked prime rib with parmesan truffle fries and sauteed green beans. Served with au jus and horseradish sauce.

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  9. Zee Sides

    1. Side of Jalapeño Cornbread Stuffing

      $6.95
      +
    2. Side of Sauteed Spinach & Mushrooms

      $6.95
      +
    3. Side of Sauteed Green Beans

      $6.95
      +
    4. Side of Mashed Potatoes

      $6.95
      +
    5. Side of Steamed Vegetables

      $6.95
      +
    6. Side of Rice Pilaf

      $6.95
      +
    7. Side of Creamed Spinach

      $6.95
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    8. Side of Macaroni & Cheese

      $6.95
      +
    9. Side of Quinoa

      $6.95
      +
    10. Side Garden Salad

      $4.95

      Served with choice of dressing on the side. Tap to modify.

      +
    11. Side Caesar Salad

      $4.95

      Served with choice of dressing on the side. Tap to modify.

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    12. Side Spinach Salad

      $5.95

      With warm bacon dressing on the side.

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  10. Children's Plates

    1. Kid's Chicken & Mashed Potatoes

      $7.95

      Grilled or fried, served with broccoli and mashed potatoes. Tap to modify.

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    2. Kid's Grilled Cheese

      $6.95

      Grilled cheese on sourdough bread served with fries.

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    3. Kid's 6" Plain Cheese Pizza

      $4.95
      +
    4. Kid's 6" Pepperoni Pizza

      $5.95
      +
    5. Kid's Alfredo Pasta

      $6.95

      Linguini pasta with Alfredo sauce.

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    6. Kid's Marinara Pasta

      $6.95

      Linguini pasta with marinara sauce.

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    7. Kid's Mac & Cheese

      $5.95

      Macaroni with cheese sauce.

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  11. Desserts

    1. Lemon Rosemary Cake

      $6.95

      Two layers of lemon cake lightly infused with rosemary, topped with lemon curd and cream cheese frosting.

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    2. Mocha Fudge Torte

      $9.95

      Dense flourless chocolate torte made with mocha and a touch of espresso. Served with raspberry puree and a heaping dollop of whipped cream, topped with powdered sugar.

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    3. Double Gooey Chocolate Butter Cake Slice

      $10.95

      Chocolate cake with a mixture of chocolate, cream cheese and pecans. Served with house made vanilla bean ice cream.

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    4. New York Cheesecake

      $9.95
      +
    5. Key Lime Pie

      $7.95

      Key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls.

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    6. Kahlua Crunch Pie

      $7.95

      Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts and chocolate chips.

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    7. Coco Leches Cake

      $6.95

      Signature tres leches cake steeped in coconut milk with buttercream frosting, shredded coconut on top and toasted coconut on the sides.

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    8. Italian Creme Cake

      $9.95

      Two layers of traditional Italian cream cake with walnuts, lightly flavored with Amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut.

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    9. Carrot Cake

      $9.95

      Two layer spice cake made with fresh peeled carrots, walnuts and pineapple chunks. Topped with buttercream cheese frosting.

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    10. Maida's Cake

      $9.95

      Light flour-less chocolate cake filled with sweet vanilla cream and frosted with mocha mousse icing.

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    11. Coconut Creme Pie

      $7.95

      Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut.

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    12. Granny Smith Apple Pie

      $9.95

      Peeled Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. Served with caramel sauce and a scoop of homemade vanilla bean ice cream. For two.

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    13. Creme Brulee

      $7.95

      Caramelized cool custard with a warm crunch.

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    14. Sticky Toffee Pudding

      $9.95

      Rich bread pudding studded with dates, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla bean ice cream.

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    15. Butterscotch Pudding

      $6.95

      Butterscotch pudding with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream.

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    16. Chocolate Mousse

      $6.95

      Topped with fresh whipped cream.

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    17. Brownie Bites

      $4.95

      Four bite sized pieces of chocolate and walnut fudge brownies drizzled with Meyer's rum sauce, a dollop of whipped cream and fresh strawberries.

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  12. Brunch Appetizers

    1. Bowl of Bacon

      $10.95

      9 perfectly cooked strips of bacon, either regular or crispy. Tap to modify.

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    2. Chips, Queso & Salsa

      $7.95

      A classic Austin staple with zesty cheese, tomatoes and spices, served with roasted tomato salsa and tortilla chips.

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    3. Biscuits & Gravy

      $9.95

      Four buttermilk biscuits smothered in house made sausage gravy.

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    4. Creme Brulee French Toast Bites

      $3.95

      Add meyers rum sauce for (+$1.95).

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  13. Breakfast Platters

    1. Platters served with 2 eggs any style, country potatoes and choice of: sausage, ham, or bacon.
    2. Breakfast in Bed French Toast

      $14.95

      Two slices of challah French toast stuffed with blueberries, strawberries, bananas, pecans, and honey. Tap to modify.

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    3. Signature Creme Brulee French Toast

      $14.95

      Award winning recipe of challah bread and crème brulee mixture, soaked overnight, baked and toasted. Tap to modify.

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    4. Traditional Challah Bread French Toast

      $13.95

      Two slices of bakery fresh challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon. Tap to modify.

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    5. Gluten Free Pancakes

      $15.95

      Two gluten free pancakes made with ancient grains sorghum, amaranth and teff. Amazingly delicious. Tap to modify.

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    6. Belgian Waffle

      $12.95

      Tap to modify.

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    7. Toasted Pecan Belgian Waffle

      $13.95

      Tap to modify.

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    8. Buttermilk Pancakes

      $13.95

      Tap to modify.

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    9. Blueberry Buttermilk Pancakes

      $13.95

      Add pure maple syrup (+$4.95) or meyer's rum sauce (+$2.95). Tap to modify.

      +
  14. Breakfast Entrees

    1. American Breakfast

      $14.95

      Three eggs any style, country potatoes, bacon, ham, and sausage. Tap to modify.

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    2. Baked Polenta Eggs Benedict

      $18.95

      Two poached eggs over crispy bacon served on top of fresh baked polenta. Topped with gorgonzola cream sauce and baby greens, with sausage and fruit.

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    3. Chicken & Waffle

      $16.95

      Boneless fried chicken breasted served on top of Belgian waffle iwth bourbon pecan syrup.

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    4. Bagel & Lox

      $14.95

      Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese.

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    5. Steak & Eggs

      $21.95

      Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes.

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    6. Biscuits & Gravy

      $13.95

      Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes.

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    7. Shrimp & Grits

      $19.95

      Five gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy Creole sauce and toasted French bread.

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  15. Brunch Quiches

    1. Bacon, Tomato and Cheddar Quiche

      $13.95

      Served with country potatoes and fruit.

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    2. Feta, Mushroom, Spinach and Tomato Quiche

      $13.95

      Served with country potatoes and fruits.

      +
  16. Lunch for Brunch

    1. Cheddar Cheese Burger

      $10.95

      Black angus beef burger grilled and served on a toasted bun with onions, pickles, tomatoes and lettuce. Add bacon for (+$1.50).

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    2. Honey Glazed Ham Sandwich

      $10.95

      Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, Creole mayonnaise and diced tomatoes on a toasted French baguette.

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    3. Pecan Salmon

      $17.95

      Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms.

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    4. Aztec Corn and Shrimp Bisque

      $5.95

      Corn and shrimp simmered in rich Southwestern tomato chicken broth garnished with corn tortilla strips.

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    5. Soup Du Jour

      $5.95

      Seasonal favorites prepared fresh daily. Please ask your server for today's selection

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    6. Soup & Salad

      $10.95

      Cup of soup and a medium garden salad with your choice of dressing. Tap to modify.

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  17. Brunch For Kids

    1. Kids Buttermilk Pancake

      $3.95

      Add blueberries or chocolate chips for (+$1).

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    2. Kids Grilled Cheese Sandwich

      $5.95

      Served with a choice of french fries or fruit. Tap to modify.

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    3. Kids Breakfast Plate

      $6.95

      Two eggs, country potatoes, fruit and your choice of bacon or sausage. Tap to modify.

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  18. Brunch Benedicts

    1. Classic Eggs Benedict

      $14.95

      Choice of grilled Canadian bacon or pork sausage patties atop toasted English muffins with poached eggs and fresh hollandaise sauce. Tap to modify.

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    2. Beef Tenderloin Benedict

      $21.95

      Two English muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and bearnaise sauce.

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    3. Fried Avocado Benedict

      $17.95

      Toasted English muffins topped with Italian breaded fried avocado, poached eggs and green chili cream sauce.

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    4. Southern Crab Cakes Benedict

      $16.95

      Replaced the English muffins with crab cakes then top them with two poached eggs and bearnaise sauce.

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    5. Portabellino Benedict

      $16.95

      Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce.

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    6. Smoked Salmon Benedict

      $16.95

      Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers.

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    7. Eggs Sardou

      $14.95

      Artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.

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    8. Lobster Benedict

      $18.95

      Two toasted Englishe muffins topped with sauteed lobster, poachedc eggs and bearnaise sauce.

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    9. Veggie Benedict

      $13.95

      Tomato slices on toasted English muffins with spinach, poached eggs and Hollandaise sauce.

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    10. Surf & Turf Benedict

      $22.95

      One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce.

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  19. Brunch Omelettes

    1. Old Bay Crabmeat Omelette

      $16.95

      Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and monterey jack cheese.

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    2. Smoked Chicken Omelette

      $14.95

      Smoked chicken breast, bell peppers, red onions and monterey jack cheese and a light parmesan cream sauce.

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    3. Fresh Spinach Omelette

      $13.95

      Sauteed spinach and mushrooms, served with salsa on the side.

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    4. Goat Cheese, Tomato, Avocado Omelette

      $14.95

      Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado.

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    5. Lobster & Shrimp Omelette

      $19.95

      Sauteed lobster, shrimp, broccoli, artichokes and sun-dried tomatoes with basil-pesto and toasted pine nuts.

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  20. Brunch South of the Border

    1. Zee Migas

      $13.95

      Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.

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    2. Huevos Rancheros

      $14.95

      Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado.

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    3. Migas Light

      $13.95

      Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters.

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    4. Dad's Breakfast Tacos

      $13.95

      Two tortillas with eggs, potatoes, cheddar cheese and your choice of: bacon, ham, sausage or black beans. Tap to modify.

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  21. Brunch Salads

    1. Classic Caesar Salad

      $12.95

      Romaine lettuce, hand grated Parmesan cheese, herbed croutons and unique Caesar dressing. Or try it fat-free lite Caesar dressing - no oil or anchovies.

      +
    2. Blueberry Bleu Salad

      $12.95

      Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with blueberry vinaigrette.

      +
    3. Belaire Hottie Salad

      $12.95

      Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette.

      +
    4. Fiesta Salad

      $12.95

      Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in basil herb vinaigrette and fresh cilantro cucumber salsa.

      +
  22. Salad Toppings

    1. Add these toppings to any salad.
    2. Add Grilled Gulf Shrimp

      $8.00
      +
    3. Add Sliced Grilled Steak

      $9.00
      +
    4. Add Fresh Grilled Salmon

      $8.00
      +
    5. Add Pecan Salmon

      $9.00
      +
    6. Add Pecan Chicken

      $7.00
      +
    7. Add Grilled Portabella

      $7.00
      +
    8. Add Grilled Chicken

      $6.00
      +
    9. Add Chicken Beignets

      $7.00
      +
    10. Add Pecan Crusted Goat Cheese Round

      $5.00
      +