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Copper Restaurant & Dessert Lounge

$3 Delivery
3401 Esperanza Crossing #104
  1. Lunch - Snacks & Shared Plates

    1. *Lunch Served Daily 11:30am - 3:30pm
    2. Fried Goat Cheese Balls

      $11.95

      Lavender goat cheese, round rock honey, fresh cracked pepper

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    3. House Soup

      $6.00

      Warm roasted tomato bisque or chilled cucumber avocado. Cup ($3.50) or bowl ($6.00).

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    4. Copper Biscuit Basket

      $7.95

      Three big, hot buttermilk biscuits made fresh, whipped round rock honey butter, seasonal fruit preserves.

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    5. Truffled Deviled Eggs

      $6.95

      White truffle oil, smoked paprika, roasted garlic aioli.

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    6. Crispy Brussel Sprouts

      $7.95

      Dried cranberries, pistachios, honey balsamic, parmesan.

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    7. Grilled Cheese Fingers & Tomato Bisque

      $7.95

      Smoked cheddar, havarti, muenster, fontina, sourdough. Add pecan smoked bacon ($1.50), fresh avocado ($1.50).

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    8. Gulf Shrimp Hush Puppies

      $7.95

      Blackened shrimp, cornmeal batter, chipotle remoulade.

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    9. Trash Fries

      $11.95

      Pepperjack chipotle queso, thick cut bacon, cilantro, candied jalapeño, pickled red onion, jalapeño ranch.

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  2. Lunch - Salads & Wraps

    1. *Lunch Served Daily 11:30am - 3:30pm. Make any salad a wrap ($2). Add chicken ($5), sauteed shrimp ($7), steak ($8).
    2. Citrus & Crab Salad

      $13.95

      Fresh lump crab, avocado, pistachio brittle, texas ruby red grapefruit, fennel, romaine, peppercorn citrus vinaigrette. Gluten Free.

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    3. House Salad

      $7.95
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    4. Caesar Salad

      $7.95
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    5. Beet & Goat Cheese Salad

      $11.95

      Warm thick cut beets, lightly dressed arugula, honey & black pepper goat cheese, pistachio brittle.

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    6. Street Corn Chicken Salad

      $13.95

      Blackened chicken, arugula, roasted corn, avocado, cilantro, queso fresco, baja dressing, crisp corn tortilla strips.

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    7. Steak & Avocado Salad

      $16.95

      Diced avocado, cucumber, queso fresco, pepitas, cherry tomatoes, pickled red onion, fresh chimichurri.

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  3. Lunch - Hand Helds

    1. *Lunch Served Daily 11:30am - 3:30pm. Served with house slaw. Substitute parmesan fries or soup ($1).
    2. Southern Fried Chicken BLT

      $13.95

      Lightly candied bacon, tomato, crisp butter lettuce, garlic chili honey drizzle, dijonnaise, brioche bun, crispy parmesan fries.

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    3. Copper Club

      $11.95

      Oven roasted chicken, smoked ham, thick cut bacon, jalapeno ranch, romaine, tomato, havarti, sourdough.

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    4. Grilled Redfish Tacos

      $12.95

      Fresh chimichurri, pico, baja slaw, warm flour tortillas.

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    5. Blueberry Jalapeno Pork Ribs

      $13.95

      Blueberry jalapeño hot sauce.

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    6. You Call It Chicken Wrap

      $12.95

      Blackened or fried chicken, pepperjack chipotle queso candied bacon, pico de gallo, remoulade, romaine.

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    7. Truffled Goat Cheese & Bacon Panini

      $12.95

      White truffle oil, roasted garlic, tomato, havarti, sourdough.

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    8. BBQ Pulled Pork Sliders

      $13.95

      Sweet roll, queso, pickled red onion, ancho, remoulade.

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  4. Lunch - Sweets

    1. Blueberry Pie Sundae

      $7.95

      Sweet tea caramel, wild blueberry pie filling, pistachio brittle, amy's mexican vanilla ice cream. Gluten Free.

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  5. Lunch - Brunch Plates

    1. *Lunch Served Daily 11:30am - 3:30pm.
    2. Avocado Toast

      $12.95

      Sourdough, roasted garlic aioli, arugula, white truffle oil, roasted pepitas, fried eggs, honey balsamic reduction.

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    3. Honey Dipped Fried Chicken & Biscuits

      $14.95

      Mimosa brined chicken breast, sausage jalapeno gravy, housemade buttermilk biscuit, garlic chili honey.

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    4. Crème Brûlée French Toast

      $11.95

      Rich crème brûlée dipped challah, caramel reduction, vanilla bean whipped cream, pistachio brittle, maple syrup.

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    5. Pulled Pork Tostada

      $13.95

      Ancho glazed pork, queso fresco, pickled red onion, avocado, candied jalapeno, over easy egg, cilantro.

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    6. Shrimp & Grits

      $16.95

      Stone ground pepperjack grits, creole sauce, arugula.

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    7. Steak & Eggs

      $16.95

      Certified black angus hanging tenderloin, sourdough, roasted garlic aioli, truffled scrambled eggs, tomato, peppercorn citrus greens, pickled red onion, parmesan.

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  6. Dinner - Snacks

    1. Hot Buttermilk Biscuits

      $7.95

      Made fresh at our bakery, served with whipped round rock honey butter . *Dinner only

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    2. Fried Goat Cheese Balls

      $11.95

      Lavender goat cheese, round rock honey, fresh cracked pepper

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    3. House Soup

      $6.00

      Warm roasted tomato bisque or chilled cucumber avocado. Cup ($3.50) or bowl ($6.00).

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    4. Truffled Deviled Eggs

      $6.95

      White truffle oil, smoked paprika, roasted red pepper aioli.

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    5. Crispy Brussel Sprouts

      $7.95

      Dried cranberries, pistachios, honey balsamic, parmesan.

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    6. Southern Grit Cake

      $8.95

      Salt & pepper shrimp, candied bacon, layered cheddar, peach bbq sauce.

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    7. Grilled Cheese Fingers & Tomato Bisque

      $7.95

      Smoked cheddar, havarti, muenster, fontina, sourdough. Add pecan smoked bacon ($1.50) or fresh avocado ($1.50).

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    8. Gulf Shrimp Hush Puppies

      $7.95

      Blackened shrimp, cornmeal batter, chipotle remoulade.

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  7. Dinner - Shared Plates

    1. Trash Fries

      $11.95

      Pepperjack chipotle queso, thick cut bacon, cilantro, candied jalapeño, pickled red onion, jalapeño ranch.

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    2. Blueberry Jalapeno Pork Ribs

      $13.95

      Blueberry jalapeño hot sauce, cilantro jicama slaw.

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    3. Grilled Redfish Tacos

      $12.95

      Fresh chimichurri, pico, baja slaw, warm flour tortillas.

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    4. Crispy Mimosa Chicken

      $11.95

      Griddled housemade buttermilk biscuit, garlic chili honey.

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    5. BBQ Pulled Pork Sliders

      $13.95

      Sweet roll, queso, pickled red onion, cilantro jicama slaw.

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    6. Chilled Shrimp & Crab Tower

      $15.95

      Avocado, pico, cilantro, lime, seasoned flour tortilla strips.

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  8. Dinner - Salads

    1. *Add grilled chicken ($5), sauteed shrimp ($7), steak ($8).
    2. Citrus & Crab Salad

      $13.95

      Fresh lump crab, avocado, pistachio brittle, texas ruby red grapefruit, fennel, romaine, peppercorn citrus vinaigrette. Gluten Free.

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    3. House Salad

      $7.95
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    4. Caesar Salad

      $7.95
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    5. Beet & Goat Cheese Salad

      $11.95

      Warm thick cut beets, lightly dressed arugula, pistachio brittle, honey & black pepper goat cheese.

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    6. Street Corn Chicken Salad

      $13.95

      Blackened chicken, arugula, roasted corn, avocado, cilantro, queso fresco, baja dressing, corn tortilla strips.

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    7. Steak & Avocado Salad

      $16.95

      Diced avocado, cucumber, queso fresco, pepitas, cherry tomatoes, pickled red onion, fresh chimichurri.

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  9. Dinner - Large Plates

    1. Shepard's Pie

      $14.95

      Ground ribeye, rosemary maple bourbon reduction, sweet corn, carrot, garlic, rich veal demi-glace, topped with buttery yukon gold mashed potatoes and baked to order in a cast iron skillet. Gluten Free.

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    2. Southern Fried Chicken BLT

      $13.95

      Lightly candied bacon, tomato, crisp butter lettuce, garlic chili honey drizzle, dijonnaise, brioche bun, crispy parmesan fries

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    3. Pennybacker Burger

      $14.95

      Smoked cheddar, thick cut bacon, pickled red onion, butter lettuce, tomato, copper sauce, brioche bun, served with crispy parmesan fries

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    4. Buttermilk Fried Chicken

      $14.95

      Roasted garlic mashed potatoes, sausage jalapeño gravy.

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    5. Shrimp & Grits

      $16.95

      Stone ground pepperjack grits, creole sauce, arugula.

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    6. 24 Hour Pork Ribs

      $18.95

      Brown sugar glazed half rack, blueberry jalapeño hot sauce, crispy parmesan fries. Trash up the fries ($3).

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    7. Stacked Crab & Shrimp Enchiladas

      $14.95

      Pico de gallo, avocado, corn tortillas, house slaw pepperjack, salsa roja, served hot in a cast iron skillet.

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    8. Blackened Redfish

      $16.95

      Avocado, arugula, cherry tomato, pickled red onion, jicama, miso lime butter, peppercorn citrus vinaigrette.

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    9. Seared Pork Tenderloin

      $14.95

      Creamy pepperjack grits, roasted street corn, lime candied pecan, wrapped in bacon with garlic chili honey drizzle.

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    10. Steak & Frites

      $19.95

      Petite black angus hanging tenderloin filet, chimichurri, crispy truffled fingerling potatoes, garlic compound butter.

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  10. Dinner - Sides

    1. Sauteed Spinach

      $6.00

      Pickled red onion, extra virgin olive oil.

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    2. Roasted Beets

      $6.00

      Honey goat cheese, pistachio.

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    3. Crispy Truffle Fries

      $7.00

      Roasted garlic aioli.

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    4. Roasted Street Corn

      $7.00

      Queso fresco, lime.

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    5. Stone Ground Pepperjack Grits

      $6.00
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    6. Loaded Yukon Gold Mashed Potatoes

      $7.00
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  11. Dinner - Cake Balls

    1. *Single ($2.95), Six ($16.95), Dozen + 1 Free ($28.95)
    2. Red Velvet

      $2.95

      Sweet cream buttermilk, sherry vinegar.

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    3. Vanilla Bean

      $2.95

      Madagascar vanilla bean paste, almond.

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    4. Salted Caramel

      $2.95

      Fleur de sel vanilla bean caramel, sea salt.

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    5. Oreo

      $2.95

      Black cocoa, hand crushed oreo garnish.

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    6. Lemon Drop

      $2.95

      Natural lemon oils, meyer lemon curd.

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    7. Birthday Cake

      $2.95

      Sweet cream butter, sprinkles.

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    8. Chocolate

      $2.95

      Belgian cocoa, subtle coffee & espresso.

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    9. Tiramisu

      $2.95

      Mascarpone, espresso, kahlúa, cocoa.

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    10. Strawberry

      $2.95

      Sweet cream, wild strawberry reduction.

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    11. Chocolate Mint

      $2.95

      Pure spearmint, diced andes mints.

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    12. Nutella

      $2.95

      Hazelnut reduction, crushed hazelnuts.

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    13. Italian Creme

      $2.95

      Shredded coconut, diced texan pecans.

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    14. German Chocolate

      $2.95

      Diced texan pecans, coconut, caramel.

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    15. Mexican Chocolate

      $2.95

      Sweet ancho, cayenne, mexican vanilla.

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  12. Dinner - Sweets

    1. Blueberry Pie Sundae

      $7.95

      Sweet tea caramel, wild blueberry pie filling, pistachio brittle, amy's mexican vanilla ice cream. Gluten Free.

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    2. Copper Dessert Duo

      $14.95

      Pick any two desserts and two complimentary cake balls.

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    3. Peanut Butter Pie

      $7.95

      Whipped honey peanut butter filling, chocolate ganache, oreo pretzel crust, cocoa nips, honey roasted peanuts.

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    4. Cinnamon Roll Bread Pudding

      $7.95

      Brioche & gooey cinnamon rolls, pourable sugar glaze.

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    5. Deep Dish Apple Cobbler

      $7.95

      Oatmeal almond cookie crust, golden vanilla bean caramel, amy’s mexican vanilla ice cream.

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    6. Carrot Cake Cheesecake

      $7.95

      Moist carrot cake layered with rice cheesecake.

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    7. White Espresso Crème Brûlée

      $6.95

      Steeped espresso bean custard, chocolate coffee bits.

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    8. Hot Mess

      $7.95

      Molten chocolate brownie, bittersweet chocolate ganache, caramel, toffee crumble, amy's mexican vanilla ice cream.

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  13. Brunch - Snacks & Shared Plates

    1. *Brunch Served Saturday & Sunday 10am - 3:30pm.
    2. House Soup

      $6.00

      Warm roasted tomato bisque or chilled cucumber avocado. Cup ($3.50) or bowl ($6.00).

      +
    3. Copper Biscuit Basket

      $7.95

      Three big, hot buttermilk biscuits made fresh, whipped round rock honey butter, seasonal fruit preserves.

      +
    4. Gulf Shrimp Hush Puppies

      $7.95

      Blackened shrimp, cornmeal batter, chipotle remoulade.

      +
    5. Truffled Deviled Eggs

      $6.95

      White truffle oil, smoked paprika, roasted garlic aioli.

      +
    6. Crispy Brussel Sprouts

      $7.95

      Dried cranberries, pistachios, honey balsamic, parmesan.

      +
    7. Grilled Cheese Fingers & Tomato Bisque

      $7.95

      Smoked cheddar, havarti, muenster, fontina, sourdough. Add pecan smoked bacon ($1.50), fresh avocado ($1.50).

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    8. Southern Grit Cake

      $8.95

      Salt & pepper shrimp, candied bacon, layed cheddar, peach bbq sauce.

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    9. Brunch Fries

      $11.95

      Pepperjack chipotle queso, bacon, candied jalapeño, pickled red onion, jalapeño ranch, cilantro, 60 minute egg.

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  14. Brunch - Salads

    1. *Brunch Served Saturday & Sunday 10am - 3:30pm. Add grilled chicken ($5), sauteed shrimp ($7), steak ($8).
    2. House Salad

      $7.95
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    3. Caesar Salad

      $7.95
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    4. Beet & Goat Cheese Salad

      $11.95

      Warm thick cut beets, lightly dressed arugula pistachio brittle, honey & black pepper goat cheese.

      +
    5. Street Corn Chicken Salad

      $13.95

      Blackened chicken, arugula, roasted corn, avocado cilantro, queso fresco, baja dressing, corn tortilla strips.

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    6. Steak & Avocado Salad

      $16.95

      Diced avocado, cucumber, queso fresco, pepitas, cherry tomatoes, pickled red onion, fresh chimichurri.

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  15. Brunch - Plates

    1. *Brunch Served Saturday & Sunday 10am - 3:30pm.
    2. Shrimp & Grits

      $16.95

      Stone ground pepperjack grits, creole sauce, arugula.

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    3. Honey Dipped Fried Chicken & Biscuits

      $14.95

      Mimosa brined chicken breast, sausage jalapeño gravy, housemade buttermilk biscuit, garlic chili honey.

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    4. Avocado Toast

      $11.95

      Sourdough, roasted garlic aioli, arugula, white truffle oil, pepitas, 60 minute eggs, honey balsamic reduction.

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    5. Buttermilk Mimosa Pancakes

      $10.95

      Lemon blueberry compote, vanilla bean whipped cream.

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    6. Southwest Benedict

      $13.95

      Slow braised pork shoulder, ancho puree, 60 minute eggs, chipotle hollandaise, warm buttermilk biscuits, honey sriracha breakfast sweet potatoes.

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    7. Truffled Breakfast Panini

      $13.95

      White truffle oil, goat cheese, pecan smoked bacon, havarti, tomato, roasted garlic, fried egg, sourdough, served with your choice of honey sriracha breakfast sweet potatoes or fruit

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    8. Crème Brûlée French Toast

      $11.95

      Rich crème brûlée dipped challah, caramel reduction, vanilla bean whipped cream, pistachio brittle, maple syrup.

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    9. Pulled Pork Tostada

      $13.95

      Ancho glazed pork, queso fresco, pickled red onion, avocado, candied jalapeno, 60 minute egg, cilantro.

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    10. Chesapeake Benedict

      $14.95

      Fresh lump crab, creamed spinach & ham, 60 minute eggs, old bay hollandaise, honey sriracha breakfast potatoes.

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    11. Steak & Eggs

      $16.95

      Certified black angus hanging tenderloin, sourdough, roasted garlic aioli, truffled scrambled eggs, tomato, peppercorn citrus greens, pickled red onion, parmesan.

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  16. Brunch - Sides

    1. *Brunch Served Saturday & Sunday 10am - 3:30pm.
    2. Housemade Warm Buttermilk Biscuit

      $2.00
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    3. Crispy Parmesan Fries

      $5.00
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    4. Stone Ground Pepperjack Grits

      $6.00
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    5. Roasted Street Corn

      $7.00

      Queso fresco, lime.

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    6. Thick Cut Pecan Smoked Bacon

      $5.00
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    7. Honey Sriracha Breakfast Sweet Potatoes

      $4.00
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