Curra's Grill

Choose two items: egg, potato, country sausage, mushrooms, beans, ham, cheese, vegetarian chorizo. Other breakfast taco ingredients: bacon, chorizo, machacado ($2.50). Extra item ($0.25), each breakfast taco after 2pm ($2.50).

Two eggs any style smothered with mole. Served over rice. Choice beans and tortillas.

Two eggs any style with pasilla & borracho sauce. Choice beans and tortillas.

Two eggs any style over carne guisada. Choice beans and tortillas.

Shredded dry beef with eggs sautéed with borracho sauce.

Two eggs over refried black beans, chipotle sauce & fried bananas.

Traditionally made with eggs on top of corn tortillas with black beans, ham, plantains, salsa picante & cheese.

Two eggs any style on top of a corn tortilla, smothered with sautéed onions & borracho sauce. Served with choice of beans & tortillas.

Eggs scrambled with nopales & pico de gallo. Served with choice of beans & tortillas.

Same as Huevos Curras with two tamales. Choice beans and tortillas.

Curra’s breakfast style quesadilla filled with Monterey Jack cheese, sliced ham, potato & egg. Served with guacamole & pico de gallo.

Fried corn tortilla strips sautéed with green & chipotle sauces, sprinkled with goat cheese, fresh onions, cilantro with two eggs any style.

Scrambled eggs with Curra’s own chorizo, sautéed with borracho sauce.

Fried corn tortillas scrambled with eggs & pico de gallo.

Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with whole black beans & red corn tortillas.

Chicken, steak or guisada meat, scrambled eggs & pico de gallo. Topped with avocado slices, served with whole black beans & red corn tortillas.

Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo & cilantro. Large or small

Totopos topped with refried black beans, cochinita pibil, pickled onions & goat cheese. Served with plantain bananas & escabeche.

Totopos topped with refried beans, choice of steak, carnitas, chicken, chorizo or combo, topped with Monterey Jack cheese, guacamole, sour cream & jalapeños.

Yellow cheese, ground beef, pico de gallo & guacamole. You may also sub veggie chorizo.

Land O’Lakes extra melt with whole black beans, guacamole & pico.

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Chicken, steak, chorizo, mushrooms or Al Pastor. Served with guacamole, pico de gallo & sour cream

Shrimp, octopus & fish tossed with pico de gallo, olives & cilantro in a rich Mexican-style cocktail sauce.

Bolillos topped with vegetable chorizo, grilled onions, sliced avocado, black beans & Monterey Jack cheese.

French fries sautéed with chorizo or veggie chorizo & chipotle cream sauce.

Filled with lamb or Curra’s own veggie chorizo, fried & served with chipotle cream sauce.

Jalapeño stuffed with cheese topped with choice of sauce. Served with rice, beans & choice of tortillas.

Bolillos topped with chorizo, black beans & Monterey Jack cheese.

Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sautéed with green peppers, pineapple & guajillo peppers. Topped with feta cheese. Served with guacamole & jalapeños.

Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Michoacan’s most traditional plate. Pork marinated in Coca-Cola, milk & orange juice & then fried. Served with guacamole, salsa, beans & tortillas. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Grilled strip steak with rajas & cheese. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Mesquite grilled beef steak. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Grilled strip steak served on an open faced tortilla with charros, beans, onions, green & chipotle sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Snapper filet strips lightly battered & fried. Served with mango pico de gallo & chipotle cream sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Snapper filet strips rubbed with spices. Served with mango pico de gallo & chipotle cream sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Large shrimp sautéed with green bell peppers, guajillo & pineapple. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Sliced avocados, nopalitos, mushrooms & veggie chorizo. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Marinated chicken breast. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Three deep fried rolled corn tortillas stuffed with your choice of chicken, shrimp, or chilorio. Topped with lettuce, tomatoes, onions, goat cheese & avocado sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Ground beef, steak, chicken, carne guisada, Al Pastor, or mushrooms in a large tortilla filled with rice, beans & Monterey Jack cheese. Served with guacamole salad & chipotle sauce on the side. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Chicken, pork, vegetables, beans or Al Pastor. A flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Tamales filled with choice of pork, chicken, beans, sweet or veggie. Served with rice and beans. Junior Plage (4 tamales

Steak tacos dusted in Oaxacan coffee grounds & grilled onions. Served with choice of beans, tortillas & Curra’s new habanero sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Served with rice & beans with choice of cheese, chicken, beef or chilorio & pasilla, red, green, borracho or chipotle sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Filled with Monterey Jack cheese smothered with carne guisada. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Julieta’s famous. Choice of filling. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Choice of enchilada filling smothered with a poblano pepper cream sauce. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Snapper filet strips topped with cream chipotle sauce. Served with rice & beans. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Large shrimp sautéed with bell peppers, grilled onions & guajillo & pineapple. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Grilled zucchini, mushrooms, onions, squash & spinach filling topped with your choice of sauce. Served with rice & beans. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Chicken or chilorio enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro & melted asadero cheese. Served with rice & choice of beans. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Enchiladas filled with pork on a rotisserie, pineapple topped with avocado sauce,cilantro,onions and Monterrey Jack cheese. Served with rice and choice beans. Sub charro beans ($0.99) or add bananas to your rice ($0.79).

Traditional chicken soup with fresh vegetables, tortilla strips, rice & chipotle pepper.

Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette sprinkled with cotija cheese.

Bed of field green & romaine lettuce with tomatoes, red onions, cucumbers & cotija cheese with choice dressing.

Cream of zucchini. Served hot or cold.

Traditional Mexican soup made with hominy and pork meat. Available only on the weekends.

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans & plantains when in season (otherwise regular banana will be served)

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice, beans & tortillas.

Cubed pork braised in guajillo sauce. Served with rice, beans & tortillas.

Michoacan’s most traditional plate. Pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, beans & tortillas.

Large poblano pepper stuffed with ground beef, chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans, & tortillas.

8oz. choice of ribeye steak cooked to perfection. Topped with grilled onions & borracho sauce. Served with pork tamale, chicken enchilada with green sauce, rice & charro beans.

Beef tips sautéed with mushrooms, chipotle sauce & topped with Monterey Jack cheese. Served with rice, beans & tortillas.

Served with guacamole, sour cream, pico de gallo, grilled onions, green & red bell peppers, rice beans & tortillas.

Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with a cream of chipotle & Monterey Jack cheese. Served with rice, choice of beans, & tortillas.

Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterey Jack cheese & sliced avocado. Served with rice, beans & tortillas.

Grilled chicken breast topped with Julieta’s famous mole sauce. Served with rice, beans & tortillas.

Rotisserie half chicken marinated on Mexican chiles & herbs. Served with rice, charro beans & tortillas.

Large shrimp sautéed in chile pasilla, Sauza Tequila, Cointreau & lime juice. Served with rice & vegetables.

Sautéed shrimp tossed with tomato, cilantro & green onions, glazed with mezcal. Served with rice & vegetables.

Grilled fresh salmon smothered with nopalitos & tomato cream sauce. Served with rice & vegetables.

Snapper filet rubbed with garlic. Served with a side of lettuce, tomato, red cabbage, sliced avocado, rice & charro beans.

Fresh snapper filet smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice & vegetables.

Grilled chicken breast topped with grilled poblano rajas, mushrooms, & Chiapas sauce. Served with rice, choice of beans & tortillas.

Served with guacamole, sour cream, pico de gallo, grilled onions, green & red bell peppers, rice beans & tortillas.

Small, Medium, Large, XL, XXL

Small, Medium, Large, XL, XXL

Small, Medium, Large, XL, XXL

Small, Medium, Large, XL, XXL

(Per Pound Oaxaca Ground 13.00) (Per Pound Oaxaca Whole Beans 13.00)

Choice of: Red, Black, Blue or Pink