Doc B's Fresh Kitchen

Sugar, cayenne, Colman's.

Served with warm tortilla chips.

Creamy cheese sauce, cheddar, gruyère crust.

Doc B's 'famous' sweet potato chips.

Hand battered, cajun, dipping sauce.

700 degree baked, chimichurri, Reggiano.

Salt, pepper, remoulade.

Spicy tomato, ricotta, garlic bread.

Sugar, cayenne, Colman’s.

Hand cut field greens & gold coast vinaigrette with cucumber, carrots and tomato.

House shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano.

Kale & roasted garlic dressing sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips.

Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons & danish blue.

Corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle.

Hand battered chicken tenders tossed in buffalo, with danish blue, red onion, croutons & roasted garlic dressing.

Field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette.

Veggie stock, basil, homemade croutons.

Cheddar cheese, all the fixin’s, with ketchup & French’s mustard. Tap to modify.

Sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing. Tap to modify.

Cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce. Tap to modify.

Green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli. Tap to modify.

Melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey. Tap to modify.

Cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce. Tap to modify.

Panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing. Tap to modify.

Lettuce, tomato, red onion & danish blue with roasted garlic dressing.

Slow roasted pork, coleslaw, pickle & a thick onion ring with bbq.

Center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion.

Arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette.

Marinated grilled chicken with cilantro rice and a side of cucumber & feta salad.

Marinara & thin-sliced mozzarella with sautéed broccoli.

Marinated for 24 hours, served alongside coleslaw with dijon honey & house barbecue for dipping.

Boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw.

Mom’s marinara, parmigiano reggiano & a pinch of chili flake

Paired with crispy jalapeño potatoes & housemade steak sauce.

Served with French Fries.

Glazed with housemade bbq & served alongside creamy coleslaw.

Fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes.

Served alongside cilantro rice & sautéed broccoli.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

With house ketchup.

With dijon honey.

Reggiano vinaigrette.

Served with homemade chocolate hard shell.

With chocolate sauce and crispy wafer.

Graham cracker & nilla wafer crust, homemade whipped cream.

A traditional NY style filling with organic pumpkin.

With NY style filling.