Fielding's Local Kitchen + Bar

$1 Delivery
26400 Kuykendahl Road
  1. Lunch: Appetizers & Shareables

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Fried Okra Lunch

      $8.00

      Hot sauce mayo.

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    3. Dry-Aged Beef Meatballs Lunch

      $13.00

      Dijon & worcestershire sauce and pecorino.

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    4. Pastrami Pork Belly Lunch

      $13.00

      Blue, cheese, grapes, calabrese pesto.

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    5. Bucheron Cheese Brulee Lunch

      $10.00

      Cornmeal crackers, sea salt, candied peppers & pecans.

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    6. Cauliflower Hummus Lunch

      $9.00

      Vegan & gluten-free. Raz el hanout chickpeas, sliced cucumbers and socca.

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    7. Strawberry Gazpacho Lunch

      $10.00

      Compressed watermelon and feta.

      +
  2. Lunch: Greens

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Add shrimp (+$9), steak (+$10), salmon (+$15), chicken (+$6), blue crab (+$12) to any salad listed below.
    3. Caesar Salad Lunch

      $10.00

      Romaine, garlic bread, grana padano.

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    4. Wedge Salad Lunch

      $15.00

      Grilled bacon, dried tomatoes, pickled red onions, crisp iceberg, blue cheese, chipotle blue cheese ranch.

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    5. Peppercorn Steak Salad Lunch

      $20.00

      Sirloin, baby kale, apples, roasted broccoli, dried cherries, hazelnuts, green peppercorn dressing.

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    6. Quinoa & Almonds Salad Lunch

      $17.00

      Cucumber, avocado, chickpeas, eggplant, peppers, feta, mandarin orange dressing.

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    7. Chopped Cobb Salad Lunch

      $20.00

      Gluten-free. House bacon. Sliced chicken breast. Romaine. Eggs. Blue cheese. Tomatoes. Avocado. EVOO + balsamic.

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    8. Small Green Salad Lunch

      $10.00

      Mesclun, balsamic vinaigrette, tomatoes, sesame seed crumble.

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    9. Add Shrimp

      $9.00
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    10. Add Steak

      $10.00
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    11. Add Salmon

      $15.00
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    12. Add Chicken

      $6.00
      +
    13. Add Blue Crab

      $12.00
      +
  3. Lunch: Breads

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Served with skinny fries.
    3. Substitute salad for fries (+$3). Bread may be substituted for a gluten free bun (+$3).
    4. Local Burger Lunch

      $15.00

      44 farms angus patty, whole grain mustard, lettuce, dried tomatoes, cheddar, brioche.

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    5. Chicken Parmesan Sandwich Lunch

      $15.00

      Mozzarella, pomodoro, basil, focaccia.

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    6. Avocado BLT Lunch

      $16.00

      Pastrami pork belly, hot sauce mayo, rye bread.

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    7. Prosciutto & Brie Sandwich Lunch

      $13.00

      Dijon, tomatoes, arugula, olive oil and brioche.

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    8. Smoked Salmon Croissant Lunch

      $17.00

      Spinach, lemon cream cheese, avocado, boiled egg, red onions.

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    9. Double Grilled Cheese Sandwich Lunch

      $13.00

      Butter, romesco, sea salt, cheddar & comte on pain de mie.

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    10. Substitute Salad

      $3.00
      +
    11. Substitute Gluten Free Bun

      $3.00
      +
  4. Lunch: Pies

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Margherita Pie

      $14.00

      Mozzarella, pomodoro, basil, olive oil.

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    3. Meat Pie

      $19.00

      Mozzarella, garlic sausage, pepperoni, bacon, roasted garlic, candied jalapeno, pecorino.

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    4. Farmer's Market Pie

      $16.00

      Pomodoro, spinach, peppers, onions, mushrooms, tomatoes, goat cheese.

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    5. Soppressata Pizza

      $17.00

      Romesco, mozzarella, calabrese peppers, balsamico.

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  5. Lunch: Cuts

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Steak Frites Lunch

      $20.00

      Sirloin, au poivre sauce, roasted shallots, skinny fries.

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    3. Steak & Pasta Lunch

      $25.00

      Petite filet and pappardelle stroganoff.

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    4. Tenderloin Anticucho Lunch

      $15.00

      Flour tortillas, chimichurri, fried onions & peppers, creme fraiche, avocado, lime cilantro.

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  6. Lunch: Entrees

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Rooster Butter Chicken Lunch

      $19.00

      Peanut chutney, tumeric basmati rice, naan bread.

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    3. Spaghetti Diabolique Lunch

      $20.00

      Shrimp, spicy marinara, jalapenos, roasted garlic. Gluten-free pasta available for (+$3).

      +
    4. Imperial Crab Cake Lunch

      $20.00

      Pickled fennel and hot sauce mayo.

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    5. Madras Chicken Lunch

      $17.00

      Jerk chicken, fried rice, pineapple, almonds, pickled red onions, scallions, lime, cilantro.

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    6. Dirty Grits & Shrimp Lunch

      $23.00

      Cheddar, fried okra and saffron bisque sauce.

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    7. Tikka Masala Bowl Lunch

      $14.00

      Gluten-free and vegetarian. Ratatouille, broccoli, cauliflower, chickpeas, quinoa, tahini raita.

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  7. Lunch: Desserts

    1. Lunch is served Monday through Friday from 11am to 3pm.
    2. Croissant Bread Pudding

      $11.00

      Ivory chocolate custard and rum raisin gelato.

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    3. Chocolate Sticky Toffee Pudding

      $10.00

      Maple butterscotch and pistachio gelato.

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    4. House Sorbet & Gelato

      $7.00

      Butter cookies, two scoops, chocolate sauce. Flavor options: vanilla, pistachio, salted caramel, rum raisin, chocolate, raspberry or strawberry.

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  8. Dinner: Appetizers & Shareables

    1. Dinner served everyday from 5pm until close.
    2. Pique-Nique Board

      $28.00

      Charcuterie selection: baked brie, deviled eggs, country bread, cornichons, balsamic mushroom & onion.

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    3. Fried Okra

      $9.00

      Vegetarian. Hot sauce mayo.

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    4. Imperial Crabcake

      $20.00

      Pickled fennel and hot sauce mayo.

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    5. Bucheron Cheese Brulee

      $11.00

      Vegetarian. Cornmeal crackers, sea salt, candied peppers & pecans.

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    6. Burrata & Skillet Bread

      $14.00

      Vegetarian. Sea salt, grana padano, calabrese pesto.

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    7. Dry Aged Beef Meatballs

      $13.00

      Dijon, Worcestershire sauce and pecorino.

      +
    8. Pastrami Pork Belly

      $13.00

      Blue cheese, grapes, calabrese pesto.

      +
    9. Soppressata Pizza

      $17.00

      Romesco, mozzarella, calabrese peppers, balsamico.

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    10. Harissa Roasted Eggplants

      $9.00

      Vegetarian. Dates, tahini yogurt, almonds, sesame seeds.

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    11. Truffle Mushroom Ravioli

      $20.00

      Vegetable consomme butter and black truffles.

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    12. Cauliflower Hummus

      $10.00

      Vegan & gluten-free. Raz el hanout chickpeas, sliced cucumbers and socca.

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    13. Strawberry Gazpacho

      $10.00

      Compressed watermelon & feta.

      +
  9. Dinner: Greens

    1. Dinner served everyday from 5pm until close.
    2. Add shrimp (+$9), steak (+$10), salmon (+$15), chicken (+$6), blue crab (+$12) to any salad.
    3. Caesar Salad

      $12.00

      Garlic bread, grana padano and romaine.

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    4. Wedge Salad

      $15.00

      Gluten-free. Grilled bacon, tomatoes, pickled red onions, blue cheese, crisp iceberg and chipotle blue cheese ranch.

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    5. Arugula Salad

      $13.00

      Avocado, pistachios, dried cherries, lemon, olive oil and sea salt.

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    6. Small Green Salad

      $10.00

      Gluten-free. Tomatoes, sesame seed crumble, mesclun and balsamic vinaigrette.

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    7. Add Shrimp

      $9.00
      +
    8. Add Steak

      $10.00
      +
    9. Add Salmon

      $15.00
      +
    10. Add Chicken

      $6.00
      +
    11. Add Blue Crab

      $12.00
      +
  10. Dinner: Steakhouse Entrees

    1. Dinner served everyday from 5pm until close.
    2. Sauce options: white truffle butter, cilantro chipotle, local steak sauce, bearnaise, au poivre, chimichurri or mushroom diane.
    3. Please refer to the steak add ons section to add optional toppings for additional charge.
    4. Cowboy Ribeye

      $70.00

      35 oz and 44 farms. Served for two.

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    5. Chateaubriand

      $80.00

      16 oz. Tenderloin Roast TX C.A.B.

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    6. 100 Day Ribeye

      $60.00

      10 oz. 44 farms.

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    7. 40 Days Ribeye

      $60.00

      12 oz. 44 farms.

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    8. 40 Day Prime NY Ribeye

      $50.00

      10 oz. 44 farms.

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    9. Akaushi NY Strip

      $60.00

      12 oz. HeartBrand.

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    10. Steak & Fries

      $30.00

      7 oz. Petite tender and au poivre.

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    11. Prime Ribeye

      $50.00

      14 oz. 100% Black Angus and USDA Prime.

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    12. Prime Manhattan Filet

      $40.00

      8 oz. 100% Black Angus and Double R Ranch.

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    13. 8 oz Filet Mignon

      $42.00

      8 oz. TX C.A.B.

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    14. 6 oz Filet Mignon

      $40.00

      6 oz and 44 Farms.

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    15. Sirloin

      $25.00

      10 oz and 44 Farms.

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  11. Dinner: Steak Add Ons

    1. Dinner served everyday from 5pm until close.
    2. Add any of these toppings to any meal from the Steakhouse Entrees section.
    3. Add Crab Oscar & Bearnaise

      $13.00
      +
    4. Add Half New England Lobster Tail

      $30.00
      +
    5. Add Shrimp

      $10.00
      +
  12. Dinner: Entrees

    1. Dinner served everyday from 5pm until close.
    2. Old Bay Spiced Redfish

      $37.00

      Pontchartrain sauce and okra.

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    3. Spaghetti Diabolique

      $23.00

      Shrimp, spicy marinara, jalapeños and roasted garlic. Gluten-free pasta available upon request for (+$3).

      +
    4. Colorado Smoked Lamb

      $40.00

      Gluten-free. Dirty grits, ivory BBQ sauce, roasted young carrots, cane syrup.

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    5. Canadian Lobster Tail

      $40.00

      Hand-rolled pasta, ratatouille and saffron bisque.

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    6. Milk Braised Pork Shoulder

      $25.00

      Goat cheese whipped yams, onions, dates, cherries, pistachios, pecans and dijon.

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    7. Rooster Butter Chicken

      $20.00

      Peanut chutney, turmeric basmati rice, naan bread.

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    8. Tikka Masala Bowl

      $18.00

      Gluten free & vegetarian. Ratatouille, broccoli. cauliflower, chickpeas, quinoa & tahini raita.

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    9. Brown Butter Salmon

      $30.00

      Gluten-free. Sweet garlic mash, grilled zucchini & basil, virgin tomato sauce, red wine essence.

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    10. Kitchen Burger

      $20.00

      Dry aged beef, toasted english muffin, comte cheese, grilled young onions, bacon marmalade, fries.

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    11. American Griddle Cheeseburger

      $16.00

      Brioche and onions.

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  13. Dinner: Sides

    1. Dinner served everyday from 5pm until close.
    2. Side of Bacon Mac & Cheese & Brioche

      $13.00
      +
    3. Side of Sautéed Garlic Spinach

      $9.00
      +
    4. Side of Plancha Asparagus

      $9.00
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    5. Side of Cremini Mushrooms

      $10.00
      +
    6. Side of Goat Cheese Sweet Potatoes

      $10.00
      +
    7. Side of Sweet Garlic Mashed Potatoes

      $9.00
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    8. Side of Skinny Fries

      $6.00
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    9. Side of Truffle Fries

      $10.00
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    10. Side of Truffle Noodles

      $10.00
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    11. Side of Turmeric Basmati Rice

      $6.00
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    12. Side of Roasted Young Carrots

      $10.00
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    13. Side of Broccoli, Dashi & Hazelnuts

      $10.00
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  14. Dinner: Desserts

    1. Dinner served everyday from 5pm until close.
    2. Crepes Suzette

      $15.00

      Blood orange butter, grand marnier flambeéd table side and vanilla gelato.

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    3. Blueberry Shortcake

      $11.00

      Whipped mascarpone & fresh mint

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    4. Guanaja Chocolate Molten Cake

      $10.00

      Vanilla english custard. Almond brittle & hazelnut gelato.

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    5. Chocolate Sticky Toffee Pudding

      $11.00

      Maple butterscotch and pistachio gelato.

      +
    6. Buttermilk Pecan Pie

      $11.00

      Chantilly.

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    7. Croissant Bread Pudding

      $11.00

      Ivory chocolate custard and rum raisin gelato.

      +
    8. House Sorbet & Gelato

      $7.00

      Butter cookies, two scoops, chocolate sauce and chantilly. Choice of flavors: Vanilla, pistachio, hazelnut, rum raisin, chocolate, raspberry or strawberry.

      +
  15. Brunch: Appetizers & Shareables

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Pique-Nique Board Brunch

      $26.00

      Charcuterie selection, baked brie, deviled eggs, country bread, cornichons, balsamic mushroom & onion.

      +
    3. Cauliflower Hummus Brunch

      $9.00

      Gluten-free. Raz el hanout chickpeas, sliced cucumbers, socca.

      +
    4. Pastrami Pork Belly Brunch

      $13.00

      Blue cheese, grapes, calabrese pesto.

      +
    5. Bucheron Cheese Brulee Brunch

      $10.00

      Cornmeal crackers, sea salt, candied peppers & pecans.

      +
    6. Strawberry Gazpacho Brunch

      $10.00

      Compressed watermelon and feta.

      +
  16. Brunch: Greens

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Add to any salad: shrimp (+$9), steak (+$10), salmon (+$15), chicken (+$6), blue crab (+$12).
    3. Caesar Salad Brunch

      $10.00

      Garlic bread, grana padano and romaine.

      +
    4. Wedge Salad Brunch

      $15.00

      Grilled bacon, tomatoes, pickled red onions, crisp iceberg, blue cheese and chipotle blue cheese ranch.

      +
    5. Quinoa & Almonds Salad Brunch

      $17.00

      Cucumber, avocado, chickpeas, eggplant, peppers, feta, mandarin orange dressing.

      +
    6. Chopped Cobb Salad Brunch

      $19.00

      House bacon, grilled chicken breast, romaine, eggs, blue cheese, tomatoes, avocado, EVOO + balsamico.

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    7. Small Green Salad Brunch

      $10.00

      Tomatoes, sesame seed crumble, mesclun and balsamic vinaigrette.

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    8. Add Shrimp

      $9.00
      +
    9. Add Steak

      $10.00
      +
    10. Add Salmon

      $15.00
      +
    11. Add Chicken

      $6.00
      +
    12. Add Blue Crab

      $12.00
      +
  17. Brunch: Light & Sweet

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Thick Yogurt Brunch

      $8.00

      Dulce de leche, cinnamon, apples and peanut butter granola.

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    3. Berries & Cream Brunch

      $10.00

      Buttermilk, honey and stressel.

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    4. Belgium Waffle Brunch

      $11.00

      Powder sugar, nutella & chantilly.

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    5. Dutch Pancake Brunch

      $10.00

      Chantilly & housemade jam.

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    6. Cornbread Pancakes Brunch

      $10.00

      Cane syrup and apple butter.

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    7. Brioche French Toast Brunch

      $11.00

      Buttercream and toasted almonds.

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    8. Cream Biscuits Brunch

      $9.00

      Grilled bacon, green pepper gravy & honey.

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  18. Brunch: Eggs & More

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Chicken & Waffle Brunch

      $21.00

      Fried egg, ivory bbq sauce, maple syrup.

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    3. Eggs & Bacon Brunch

      $11.00

      Eggs your ways, potato, toast. Tap to modify.

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    4. Egg in a Hole French Toast

      $11.00

      Sausage and comte cheese.

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    5. Frittata Brunch

      $15.00

      Prosciutto, potatoes, grana padano and parsley.

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    6. Cheddar Grits Brunch

      $17.00

      Butter chicken, fried egg, pickled red onions, chutney.

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    7. Pulled Pork Hash Brunch

      $23.00

      Morcilla, romesco, char young onions, candied jalapenos.

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    8. Crab Avocado Omelette Brunch

      $19.00

      Calabrese peppers, cilantro, creme fraiche.

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    9. Goat Cheese Omelette Brunch

      $13.00

      Spinach + garlic sausage, toast.

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    10. Cheese & Chives Omelette Brunch

      $11.00

      Cheddar, butter, toast.

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    11. Eggs Benedict Brunch

      $15.00

      Jambon de paris, english muffin, hollandaise. Add gluten free bun (+$3).

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    12. Croissant Benedict Brunch

      $19.00

      Smoked salmon, spinach, goat cheese, creme fraiche, hot sauce.

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    13. Brioche Egg & Bacon Melt Brunch

      $14.00

      Vermont cheddar, scrambled egg, breakfast potatoes. Sub gluten free bun (+$3).

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    14. Beef Anticucho & Eggs Brunch

      $17.00

      Gluten-free. Black beans, rice, salsa criolla, fried banana avocado.

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  19. Brunch: Lunch

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Local Burger Brunch

      $15.00

      6oz Angus patty, brioche bun, grain mustard, lettuce, dried tomatoes, cheddar, fries. Sub gluten free bun (+$3).

      +
    3. Margherita Pizza Brunch

      $15.00

      Mozzarella, pomodoro, basil, olive oil.

      +
    4. Meat Pie Brunch

      $19.00

      Mozzarella, garlic sausage, pepperoni, bacon, roasted garlic, candied jalapeno pecorino.

      +
    5. Farmer's Market Pizza Brunch

      $16.00

      Pomodoro, spinach, peppers, onions, mushroom, tomatoes and goat cheese.

      +
    6. Soppressata Pizza Brunch

      $17.00

      Romesco, mozzarella, calabrese, fresno peppers and balsamic.

      +
    7. Spaghetti Diabolique Brunch

      $20.00

      Shrimp, spicy marinara, jalapenos, roasted garlic. Sub gluten free pasta (+$3).

      +
    8. Steak Frites Brunch

      $20.00

      Sirloin, au poivre sauce and skinny fries.

      +
  20. Brunch: Sides

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Side of Bacon Brunch

      $4.00
      +
    3. Side of Garlic Sausage Brunch

      $4.00
      +
    4. Side of Texas Toast Brunch

      $3.00

      Jam + Butter.

      +
    5. Side of English Muffins Brunch

      $3.00

      Jam + Butter.

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    6. Side of Arepa Brunch

      $3.00

      Jam + Butter GF.

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    7. Side of Parsleyed Potatoes Brunch

      $4.00
      +
    8. Side of Two Eggs Brunch

      $6.00

      Your way of style.

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  21. Brunch: Desserts

    1. Brunch served Saturday from 11am to 3pm and Sunday from 10am to 3pm.
    2. Croissant Bread Pudding

      $11.00

      Ivory chocolate custard, rum raisin gelato.

      +
    3. Chocolate Sticky Toffee Pudding

      $10.00

      Maple butterscotch and pistachio gelato.

      +
    4. House Sorbet & Gelato

      $7.00

      Butter cookies, two scoops, chocolate sauce, chantilly. Flavor options: Vanilla, salted caramel, pistachio, rum raisin, chocolate, raspberry or strawberry.

      +
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