
Fireside Pies
Starters
Molten Meatballs
$14.50House-made Meatballs with Dallas Mozzarella, Roasted Ragu and Garlic Rubbed Crostini’s.
+Baked Goat Cheese
$13.50Herbed Mt Cherve Goat Cheese with Dorati Tomatoes, Kalamata Olives, Basil Pesto, and Toasted Crostini.
+Bruschetta
$13.50Four Mt Cherve Goat Cheese topped Crostini’s with Red and Yellow Tomatoes, Herbed Cremini’s, Pine Nuts, and Fresh Basil finished with EVOO, Balsamic Reduction and Parmesan.
+Artichoke & Spinach Dip
$14.50Grilled Artichoke Hearts with Baby Spinach, Cream Cheese and Mozzarella served with a Parmesan dusted Flatbread.
+Stuffed Peppadews Peppers
$11.50Spicy Piquant Peppers filled with Herbed Mt Cherve Goat Cheese and topped with Spiced Candied Pecans and Cilantro Pesto.
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Salad
- Add chicken (+$4.00) or salmon (+$6.00).
Fireside Cheese Salad
$14.50Mixed Greens and Romaine with San Marzano Tomatoes and Cheese Blend tossed with Roasted Red Pepper Ranch.
+Fancy House Salad
$13.50Mixed Greens with Red and Gold Beets, Aged Manchego, Marcona Almonds tossed with Whole Grain Mustard Vinaigrette.
+Caesar Salad
$13.50Romaine I garlic croutons I parmesan I caesar dressing
+Texas Bibb Salad
$15.50Bibb lettuce I green onion I avocado I cherry tomato I goat cheese I hearts of palm I bacon I shallot red wine vinaigrette
+Chopped Salad
$15.50Romaine Hearts with Fennel Salami, Smoked Provolone, Castelvetrano Olives, Pepperoncini’s, San Marzano Tomatoes, and Cucumbers tossed with Herbed Red Wine Vinaigrette and Parmesan.
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Pies
Triple Roni Pie
$15.50Three Cheese Blend with Salumeria Biellese Pepperoni and Fresh Mozzarella topped with Fresh Basil, Truffle Oil and Parmesan.
+Spicy Sausage Pie
$15.50Three Cheese Blend with House-made Spicy Pork Sausage, Red Bell Peppers, and roasted White Onions finished with Parmesan.
+Balsamic Chicken Pie
$15.50Balsamic Marinated Roasted Chicken with Herbed Crimini mushrooms and topped with Baby Spinach, Red and Yellow Tomatoes, Blue Cheese and Parmesan.
+Premium Meats Pie
$16.60House-made Spicy Pork Sausage with crumbled Meatballs, Fresh Mozzarella, and Smoked Provolone and finished with Truffle Oil, Crispy Prosciutto and Parmesan.
+Margherita Pie
$13.50Ragu with sliced Tomatoes and Fresh Mozzarella finished with Basil and Parmesan.
+Prosciutto Pie
$15.50Ragu with Fresh Mozzarella and finished with thinly sliced Prosciutto, Baby Arugula and Shaved Parmesan.
+Hawaiian Pie
$15.50Ragu with thin sliced Prosciutto, Fresh Mozzarella, Jalapeno and Pineapple finished with Balsamic Reduction, Basil and Parmesan.
+Burrata Pie
$15.50Ragu with Parmesan and Dorati Tomatoes finished with Cream Infused Mozzarella and Basil Pesto.
+Garlic & Kale Pie
$14.50House-made Garlic Ricotta with Baby Kale, Fresh Mozzarella, Fontina and Parmesan.
+Medi Pie
$15.50Truffle Porcini Cream Sauce with Fresh Arugula, Mt Cherve Goat Cheese, Red Bell Peppers, Red Onions, and Kalamata Olives finished with Shaved Parmesan.
+Iberian Pie
$15.50Sofrito with Fennel Salami, Castelvetrano Olives and Smoked Provolone finished with Thin Sliced Tomatoes and Aged Manchego.
+BBQ Chicken Pie
$15.50Chipotle BBQ sauce with Smoked Provolone, Fresh Mozzarella, Roasted BBQ Chicken, Red Onions and Piquant Peppers finished with Crispy Shallots and Parmesan.
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Custom Pie: Step 1
- Step 1: select how many toppings you would like.
- All pies start off with fire roasted pie sauce and three cheese blend.
One Topping Custom Pie
$13.50+Two Topping Pie
$15.50+Three Topping Pie
$17.50+Four Topping Pie
$19.50+
Custom Pie: Step 2
- Step 2: select your toppings.
add Salumeria Biellese Pepperoni
+add Spicy Pork Sausage
+add Fennel Salami
+add Prosciutto
+add Roasted Balsamic Chicken
+add BBQ Chicken
+add Crumbled Meatballs
+add Mozzarella Cheese
+add Fontia
+add Garlic Ricotta
+add Smoked Provolone
+add Burrata
+add Mt Cherve Goat Cheese
+add Blue Cheese
+add Aged Manchego
+add Baby Spinach
+add Arugula
+add Herbed Creminis
+add Jalapeños
+add Red Onions
+add Red Peppers
+add Dorati Tomatoes
+add Castelvetrano Olives
+add Kalamata Olives
+add Piquant Peppers
+add Pepperoncini
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Pasta
Butter Noodles
$12.50Butter | parmesan | parsley | black pepper
+Bucatini
$14.50Pancetta | crushed tomato | onions | chili infused olive oil | black pepper | pecorino
+Bolognese
$14.50Bolognese | egg noodles | parmesan
+Lasagna
$16.50Spinach noodles | bolognese | bechamel | mozzarella
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Dessert
Brownie
$9.50Cocoa Brownie with house made caramel and toasted Hazelnuts.
+DMT Cheesecake
$9.50Blackberry swirl cheesecake with blackberry sauce.
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Cocktails & Sangria
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Red Passion Sangria
$10.00 • 21+Lambrusco, brandy, passion fruit, orange, bitters.
+Old Fashioned
$10.00 • 21+Old forester bourbon, maraska maraschino liqueur, orange bitters.
+Moscow Mule
$10.00 • 21+42 below vodka, lime, house-made ginger beer.
+Margarita
$10.00 • 21+Cazadores Blanco Tequila, solerno blood orange liqueuer, lime, agave.
+Grapefruit Rickey
$10.00 • 21+42 Below Vodka, St. Germaine elderflower liqueur, grapefruit, lime, soda.
+Prickly Pear Margarita
$10.00 • 21+Cazadores Blanco Tequila, cointreau, lime, agave syrup, prickly pear.
+Peroni Spritz
$10.00 • 21+Aperol, grapefruit, lemon, peroni.
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Beer
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bud Light
$5.00 • 21+Light lager.
+Coors Light
$5.00 • 21+Light lager.
+Miller Lite
$5.00 • 21+Pilsner.
+Shiner Bock
$5.00 • 21+Dark lager.
+Dos XX
$5.00 • 21+Mexican lager.
+Michelob Ultra
$5.00 • 21+Ultra light lager.
+Blue Moon
$5.00 • 21+American wheat.
+Mosaic IPA
$6.00 • 21+India pale ale.
+Founders All Day
$6.00 • 21+Session IPA.
+Blood and Honey
$6.00 • 21+American wheat.
+Adios Pantalones
$6.00 • 21+Mexican lager.
+Austin East Cider
$6.00 • 21+Dry cider.
+Local Buzz
$6.00 • 21+Honey rye ale.
+Wild Acre Billy Jenkins
$6.00 • 21+Session bock.
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Wine
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Bottega Vinaia DOC Pinot Grigio
$36.00 • 21+Alto Adige, Italy.
+Drylands Sauvignon Blanc
$40.00 • 21+Marlborough, New Zealand.
+Chamisal Chardonnay
$36.00 • 21+Central Coast, CA.
+Mer Soleil Chardonnay
$48.00 • 21+Santa Lucia Highlands, CA.
+Paul Ponnelle Pinot Noir
$36.00 • 21+Pays d'Oc, France.
+Van Duzer Pinot Noir
$48.00 • 21+Willamette Valley, OR.
+Lunaria "Coste di Moro" DOC Montepulciano
$40.00 • 21+Abruzzo, Italy.
+Viticcio Chianti Classico DOCG Chianti
$44.00 • 21+Tuscany, Italy.
+Aguaribay Malbec
$36.00 • 21+Mendoza, Argentia.
+Bosco del Merlo "Campo Camino" Merlot
$40.00 • 21+Veneto, Italy.
+Pedroncelli 'Mother Clone' Zinfadel
$44.00 • 21+Sonoma, CA.
+Seven Falls Cabernet Sauvignon
$40.00 • 21+Wahluke Slope, WA.
+Michel-Schlumberger Cabernet Sauvignon
$48.00 • 21+Dry Creek Valley, CA.
+Ca'sis "Extra Dry" Prosecco
$40.00 • 21+Veneto, Italy.
+Marchesi Incisa della Rochetta "Felice" Moscato d'Asti
$40.00 • 21+Piedmont, Italy.
+Fantinel Brut Rose
$44.00 • 21+Friuli-Venezia Giulia, Italy.
+Hecht & Bannier Rose
$44.00 • 21+Provence, France.
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Bottoms Up
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Upside Down Tuaca
$6.00 • 21++Limoncello
$6.00 • 21++
Cocktail Kits
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Grapefruit Rickey Kit
$30.00 • 21+Makes 6 cocktails.
+Moscow Mule Kit
$30.00 • 21+Makes 6 cocktails.
+Passion Fruit Sangria Kit
$25.00 • 21+Makes 3 cocktails.
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