Fish City Grill

Honey chipotle sauce, diced jalapeño, bleu cheese crumbles.

Boiled chilled Gulf shrimp with house-made cocktail sauce.

Hand breaded with ranch dressing.

Lemon aioli with baby arugula salad.

Parmesan, olive aioli & Thai sriracha sauce.

Shrimp, chicken, andouille sausage & okra in a dark roux.

Original recipe, creamy & spicy.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette.

Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, romaine, white balsamic vinaigrette.

Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, romaine, white balsamic vinaigrette.

Spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette & orange zest.

Tap to modify.

Tap to modify.

Catfish, shrimp & oysters. Tap to modify.

Choice of any two: catfish, shrimp or oysters. Tap to modify.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with Cuban black beans & white rice.

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado with Cuban black beans & white rice.

Beer battered cod & waffle fries, served with malt vinegar.

Blue crab, hollandaise, asparagus, mashed potatoes.

Mashed potatoes, seasonal veggie, caper dill beurre blanc.

Cherry tomatoes, lemon, white wine, almond pesto rice, seasonal veggie.

Tilapia fillet grilled, blackened or fried, remoulade, lettuce, tomato & onion. Tap to modify.

1/2 lb. burger, mayo, lettuce, tomato & onion. Add toppings for (+$0.75) each.

Creole mayonnaise, lettuce, tomato, onions & pickles.

Add cheese (+$0.75).