Forthright

$4 Delivery
35 Brazos Street
  1. Breakfast

    1. Served weekdays from 8 AM to 11 AM.
    2. Yogurt Parfait

      $5.50

      Gluten free, vegetarian. Spiced greek yogurt, house granola, fresh berries.

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    3. Coconut Chia Pudding

      $5.50

      Gluten free, vegan. Organic black chia seeds, maple syrup, coconut milk, almonds & fresh berries.

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    4. Breakfast Sandwich

      $8.95

      Scrambled eggs, gruyere cheese, ham, arugula, black pepper, aioli, sourdough. Add bacon (+$1.00). Sub gluten free toast (+$2.00).

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    5. American Breakfast

      $9.50

      Two fried eggs, breakfast potatoes, toast with butter & jam as well as choice of: ham, bacon or sausage. Tap to modify.

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    6. Chicken & Waffles

      $12.50

      Crispy fried chicken, bourbon-maple syrup, pecan butter and powdered sugar.

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    7. Avocado Toast

      $8.50

      Vegetarian. Smashed avocado, olvie oil, herbs, toasted sesame, radish, spiced pepitas served on harvest toast. Add 2 poached eggs for (+$2) or sub gluten free toast for (+$2).

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    8. Wild Mushrooms Toast

      $8.50

      Vegetarian. Confit mushrooms, mashed garlic, green onion, truffle oil, creme fraiche on harvest toast. Add 2 poached eggs for (+$2) or sub gluten free toast for (+$2).

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  2. Salads & Toasts

    1. Served weekdays from 11 AM to 2:30 PM.
    2. Classic Caesar

      $8.75

      Baby romaine, caesar dressing, grated parmesan, crispy garlic, croutons, fried anchovy with cracked black pepper. Add grilled chicken (+$4), chicken salad (+$4), or fried chicken (+$5).

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    3. Beet Salad

      $9.50

      Gluten free, vegetarian. Salt-roasted beets, arugula, citrus wedge, cucumber, spiced pecans, pickled beets, and crumbled chevre.

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    4. Avocado Toast

      $8.50

      Vegetarian. Smashed avocado, olive oil, herbs, toasted sesame, radish, spiced pepitas served on harvest toast. Sub gluten free toast (+$2) or add 2 poached eggs (+$2).

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    5. Wild Mushroom Toast

      $8.50

      Vegetarian. Confit mushrooms, mashed garlic, green onion, truffle oil, crème fraiche on harvest toast. Sub gluten free toast (+$2) or add 2 poached eggs (+$2).

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  3. Sandwiches & Burgers

    1. Served weekdays from 11 AM to 2:30 PM.
    2. Add one side for (+$2).
    3. Hot Pastrami Sandwich

      $10.00

      House pastrami, sauerkraut, house mayo and pickles served on rye bread.

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    4. Forthright Burger

      $9.50

      House-ground burger, lettuce, tomato, onion, gruyere cheese and house mayo on challah bun. Sub veggie burger for no extra cost.

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    5. Turkey BLT

      $9.00

      Roasted turkey, bacon jam, arugula, tomato, house mayo on sourdough.

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    6. Chicken Salad Sandwich

      $9.00

      House-made chicken salad, mixed greens & herbs with fried poblanos.

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    7. Dirty Bird Sandwich

      $9.00

      Crispy fried chicken, cabbage-slaw and house pickles on challah bun.

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  4. Sides

    1. Served weekdays from 11 AM to 2:30 PM.
    2. Side of Thick-Cut Fries

      $3.00
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    3. Side of House Potato Chips

      $3.00
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    4. Side of Fried Pickled Okra

      $3.00
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    5. Side of Jardiniere

      $3.00

      Mixed pickled vegetables.

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    6. Side of Creme Fraiche + Chicken Salad

      $3.00
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  5. Brunch Starters

    1. Brunch is only available Saturday and Sunday.
    2. Yogurt Parfait

      $5.50

      Gluten free, vegetarian. Spiced greek yogurt, house granola, fresh berries.

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    3. Beet Salad

      $8.95

      Gluten free & vegetarian. Salt roasted beets, arugula, citrus, vinaigrette, avocado, cucumber.

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    4. Coconut Chai Pudding

      $5.50

      Gluten free & vegan. Organic black chia seeds, maple syrup, coconut milk, almonds & fresh berries.

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    5. Tomato Quiche

      $7.95

      Vegetarian. Quiche with tomato salsa, smoked feta cheese and arugula served with breakfast potatoes.

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  6. Brunch Plates

    1. Brunch is only available Saturday and Sunday.
    2. American Breakfast

      $9.75

      Two fried eggs, toasted sourdough with butter & jam with breakfast potatoes, and choice of ham, bacon, or sausage. Tap to modify.

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    3. Avocado Toast

      $9.95

      Vegetarian. Smashed avocado, two poached eggs, olive oil, herbs, toasted sesame, radish, spiced pepitas served on thick cut crust toast. Sub gluten free bread for (+$2).

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    4. Breakfast Sandwich

      $9.25

      Scrambled eggs, gruyere cheese, ham, arugula, black pepper aioli on sourdough bread. Add bacon for (+$1). Sub gluten free bread (+$2).

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    5. Pork Belly Hash

      $11.50

      Gluten free. Sweet potato, two fried eggs, onion, poblano, warm maple syrup, pickled poblano & fried rosemary.

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    6. Texas Benedict

      $10.50

      Thick cut pork belly, two poached eggs with bacon jam, onions, fried okra, mustard greens and hollandaise served on house biscuits.

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    7. Brunch Burger

      $10.75

      House ground burger, fried egg, gruyere cheese, bacon jam, lettuce, tomato, garlic aioli, fried onion rings on challah bun served with fries. Option to substitute veggie burger.

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    8. Chicken & Waffles

      $12.75

      Crispy fried chicken, bourbon maple syrup, pecan butter and powdered sugar.

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  7. Brunch Sides

    1. Brunch is only available Saturday and Sunday.
    2. Side of Fries

      $2.75
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    3. Side of Two Eggs

      $2.75
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    4. Side of Applewood Smoked Bacon

      $3.50
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    5. Side of Housemade Sausage

      $3.50
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    6. Side of Breakfast Potatoes

      $2.00
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    7. Side of Hash Browns

      $2.00
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    8. Side of Toast with Butter & Jam

      $2.75
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    9. Side of Gluten Free Toast

      $4.75
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    10. Side of Sliced Avocado

      $2.25
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    11. Side of Mashed Avocado

      $2.25
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    12. Side of Fried Chicken

      $5.95
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  8. + Add a Custom Item