Hopfields
Lunch Appetizers
- Lunch served from 11AM-5PM daily.
Marinated Olives & Nuts Lunch Appetizer
$9.00Castelvetrano, rosemary and cayenne almonds.
+Salade Verte Lunch Appetizer
$8.00Butter lettuce, camembert, dijon vinaigrette, and crostini.
+Fromages Lunch Appetizer
$17.00Chef's daily selection with nuts, fresh fruits, preserves, and crostini.
+House Pickles Lunch Appetizer
$8.00Chef's daily selection of house fermented and pickled vegetables.
+Oeufs Aioli Lunch Appetizer
$6.00Hard boiled eggs, aioli, boquerones, almond gremolata.
+Pommes Frites Lunch Appetizer
$7.00Fine herbs, aioli.
+Mushroom-Leek Tarts Lunch Appetizer
$8.00Crispy leeks & criminis, red wine gastrique. Add side salad (+$4.00).
+
Lunch Sandwiches
- Lunch served from 11AM-5PM daily.
- Served with choice of soup, salad, or frites. Tap 'Edit' to modify selections.
Jambon Beurre Lunch Sandwich
$13.00Jambon de Paris, French salted butter, comichons. Add Emmental (+$2.00).
+Tuna Bagnat Lunch Sandwich
$14.00Olive oil poached yellowfin tuna, olives, hard boiled egg, boquerones, and aioli.
+Saucisson Sec Lunch Sandwich
$15.00Sliced saucisson sec & garlic sausage, gruyere, shaved onion, pickled jalapeño, arugula, and dijon vinaigrette.
+Duck Reuben Lunch Sandwich
$14.00Duck pastrami, house-made kraut, Russian dressing, Swiss, and marbled rye.
+Avocado Tartine Lunch Sandwich
$10.00Sliced avocado, toasted sourdough, charred eggplant puree, breakfast radish, sesame crumble.
+BLT Tartine Lunch Sandwich
$12.00Bacon jam, baby gem lettuce, heirloom tomato, melted cambozola.
+Lunch Pascal Burger
$17.00Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.
+Lunch Veggie Burger
$14.00Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.
+
Lunch Plates
- Lunch served from 11AM-5PM daily.
Lunch Pho Consomme
$13.00Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.
+Lunch Ratatouille
$15.00Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).
+Lunch Full English Plate
$17.00Sunny side eggs, thick cut applewood smoked bacon, sausage link, baked beans, roasted tomatoes, and maitre d'hotel butter on toast.
+Lunch Salade Nicoise
$18.00Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.
+Lunch Moules Frites
$22.00PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.
+Lunch Pan Roasted Cod
$23.00Beluga lentils, caramelized fennel, rouille.
+Lunch Steak Frites
$32.00Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.
+
Appetizers
Pommes Frites Appetizer
$7.00Fine herbs, aioli.
+Marinated Olives & Nuts Appetizer
$9.00Marcona almonds, rosemary, and Calabrian chiles.
+Oeufs Aioli Appetizer
$6.00Hard boiled eggs, aioli, almond gremolata, and boquerones.
+House Pickles Appetizer
$8.00Chef's daily selection of house fermented and pickled seasonal vegetables, served with crostini.
+Escargot Appetizer
$14.00Red wine shallot butter, garlic bread crumbs, and baby gem lettuce cups.
+Chicken Liver Plate Appetizer
$11.00Cornichons and grilled baguette.
+Fromage Board Appetizer
$17.00Chef's daily selection with nuts, fresh fruits, preserves, and crostini.
+
Plates
Salade Verte
$8.00Butter lettuce, camembert, dijon vinaigrette, and crostini.
+Heirloom Tomatoes
$13.00Fromage blanc, hazelnuts, herbs, champagne vinaigrette.
+Savory Peach Tarte
$9.00Caramelized onion, farmer's cheese, fennel and frisee. Add side salad (+$4.00).
+Mushroom-Leek Tarte
$8.00Crispy leeks & criminis, red win gastrique. Add side salad (+$4.00).
+Tarte Duo
$15.00One of each house made tarte.
+Veggie Burger
$14.00Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.
+Pascal Burger
$17.00Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.
+Pho Consomme
$13.00Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.
+Ratatouille
$15.00Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).
+Salade Nicoise
$19.00Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.
+Moules Frites
$22.00PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.
+Pan Roasted Cod
$23.00Beluga lentils, caramelized fennel, rouille.
+Dewberry Farms Half Chicken
$29.00Shaved squash, zucchini & carrot, crispy fingerlings, charred lemon, and pan jus.
+Steak Frites
$32.00Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.
+
Dessert
Nutella & Banana Crêpe
$7.00Brûléed banana, caramel sauce, and lavender sugar.
+Lemon Tarte
$7.00Toasted meringue and tarragon powder.
+Creme Brûlée
$7.00Vanilla bean custard and caramelized sugar.
+Sticky Toffee Pudding
$7.00Hazelnut crumble and creme anglaise.
+Dark Chocolate Mousse
$7.00Whipped cream, berry compote, chocolate biscotti.
+