Hopfields

Austin Metro
  1. Appetizers

    1. Fromages Appetizer

      $17.00

      Chef's daily selection, confiture, house pickles, baguette.

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    2. Pommes Frites Appetizer

      $7.00

      Fine herbs, aioli.

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    3. French Onion Dip Appetizer

      $7.00

      House potato chips.

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    4. House Pickles Appetizer

      $10.00

      Chef's daily selection of house fermented and pickled seasonal.

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    5. Oeufs Aioli Appetizer

      $7.00

      Hard cooked eggs, aioli, boquerones, cornichon, almond gremolata.

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    6. Olives And Nuts Appetizer

      $7.00

      Castelvetrano, rosemary and cayenne almonds.

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  2. Plates

    1. Pascal Burger

      $15.00

      Camembert, cornichon, whole grain mustard, caramelized onions, frites, aioli.

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    2. Salade Niçoise

      $16.00

      Organic butter lettuce, yellow fin tuna, fingerling potatoes, cherry tomato, niçoise olives, haricot vert, dijon vinaigrette.

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    3. Ratatouille

      $12.00

      Eggplant, zucchini, squash, tomato, bell pepper, shallot, garlic, sour beer, baguette.

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    4. Moules Frites

      $22.00

      Pei mussels, white wine, shallots, chili flake, garlic, aïoli.

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    5. Steak Frites

      $32.00

      6.5oz niman ranch tenderloin, compound butter, frites, dijon.

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    6. Mushroom Leek Tart

      $11.00

      Mushroom, leek, cream, red wine gastrique, side salad.

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  3. Dinner

    1. Available 5:00 PM - Close.
    2. Country Paté (Small Plate)

      $12.00

      Pork, prosciutto, chow chow, baguette.

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    3. Fried Cauliflower (Small Plate)

      $10.00

      Real ale hans pils beer batter, pickled jalapeño aioli, lime, cilantro.

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    4. Herbed Parmesan Risotto

      $15.00

      Wild mushrooms, pickled beech mushrooms, brown butter vinaigrette, micro greens.

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    5. Pan Roasted Half Chicken

      $25.00

      Organic de-boned, crispy skin, pimento cheese, marinated kale salad, lemon, parmesan, and red pepper.

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    6. Shrimp Provencal

      $15.00

      Tomato, italian sausage, calabrian chili, confit garlic, basil, baguette crouton.

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    7. Steak Tartare (Small Plate)

      $15.00

      Usda choice black angus, shallot, house made mustard, capers, egg yolk, salsa verde, worcestershire, crostini.

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    8. Wedge Salad

      $13.00

      Crisp endive, delicate napa cabbage, gala apple, papillon roquefort.

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  4. Brunch

    1. Available from 11:00 AM - 3:00 PM.
    2. Avocado Tartine

      $7.00

      Open faced, sourdough, lime, za'atar, served with peppermint tea.

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    3. Biscuits And Gravy (Weekends Only)

      $13.00

      House-made biscuits, sage gravy, house-made sausage, two farm fresh sunny eggs.

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    4. Duck Reuben

      $9.00

      House made duck pastrami, kraut, dijonaise, gruyere, rye.

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    5. Eggs Benedict (Weekends Only)

      $13.00

      Crostini, poached eggs, ham, hollandaise, side salad.

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    6. Full English

      $14.00

      Two sunny farm eggs, house made farmhouse bacon, house made sausage, tomato, beans, toast.

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    7. Jambon Beurre

      $9.00

      Jambon de paris, french butter, cornichon, baguette, side salad.

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    8. Mondo Christo (Weekends Only)

      $13.00

      French toast bun, hamburger, jambon de paris, camembert, caramelized onions, maple syrup.

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    9. Oeufs Brouillé Aux Herbes

      $8.00

      Soft scrambled eggs, cream, herbs, baguette.

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    10. Pain Perdu (Weekends Only)

      $11.00

      Creme anglaise french toast, fruit, maple syrup, powdered sugar.

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    11. Pastrami Hash

      $9.00

      Pastrami, yukon potatoes, onions, green bell peppers, kraut, rye toast, two farm sunny eggs.

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  5. Dessert

    1. Creme Brûlée

      $7.00

      Seasonal flavors, ask Runner for details.

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    2. Nutella & Banana Crêpe

      $8.00

      Brûléed banana, lavender-vanilla sugar.

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    3. Sticky Toffee Pudding

      $8.00

      Creme anglaise, salted caramel, orange supreme.

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