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Hopfields

Austin Metro
Hopfields includes an 18% to-go fee on all orders.
  1. Lunch Appetizers

    1. Lunch served from 11AM-5PM daily.
    2. Marinated Olives & Nuts Lunch Appetizer

      $9.00

      Castelvetrano, rosemary and cayenne almonds.

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    3. Salade Verte Lunch Appetizer

      $8.00

      Butter lettuce, camembert, dijon vinaigrette, and crostini.

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    4. Fromages Lunch Appetizer

      $17.00

      Chef's daily selection with nuts, fresh fruits, preserves, and crostini.

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    5. House Pickles Lunch Appetizer

      $8.00

      Chef's daily selection of house fermented and pickled vegetables.

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    6. Oeufs Aioli Lunch Appetizer

      $6.00

      Hard boiled eggs, aioli, boquerones, almond gremolata.

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    7. Pommes Frites Lunch Appetizer

      $7.00

      Fine herbs, aioli.

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    8. Mushroom-Leek Tarts Lunch Appetizer

      $8.00

      Crispy leeks & criminis, red wine gastrique. Add side salad (+$4.00).

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  2. Lunch Sandwiches

    1. Lunch served from 11AM-5PM daily.
    2. Served with choice of soup, salad, or frites. Tap 'Edit' to modify selections.
    3. Jambon Beurre Lunch Sandwich

      $13.00

      Jambon de Paris, French salted butter, comichons. Add Emmental (+$2.00).

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    4. Tuna Bagnat Lunch Sandwich

      $14.00

      Olive oil poached yellowfin tuna, olives, hard boiled egg, boquerones, and aioli.

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    5. Saucisson Sec Lunch Sandwich

      $15.00

      Sliced saucisson sec & garlic sausage, gruyere, shaved onion, pickled jalapeño, arugula, and dijon vinaigrette.

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    6. Duck Reuben Lunch Sandwich

      $14.00

      Duck pastrami, house-made kraut, Russian dressing, Swiss, and marbled rye.

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    7. Avocado Tartine Lunch Sandwich

      $10.00

      Sliced avocado, toasted sourdough, charred eggplant puree, breakfast radish, sesame crumble.

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    8. BLT Tartine Lunch Sandwich

      $12.00

      Bacon jam, baby gem lettuce, heirloom tomato, melted cambozola.

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    9. Lunch Pascal Burger

      $17.00

      Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.

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    10. Lunch Veggie Burger

      $14.00

      Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.

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  3. Lunch Plates

    1. Lunch served from 11AM-5PM daily.
    2. Lunch Pho Consomme

      $13.00

      Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.

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    3. Lunch Ratatouille

      $15.00

      Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).

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    4. Lunch Full English Plate

      $17.00

      Sunny side eggs, thick cut applewood smoked bacon, sausage link, baked beans, roasted tomatoes, and maitre d'hotel butter on toast.

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    5. Lunch Salade Nicoise

      $18.00

      Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.

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    6. Lunch Moules Frites

      $22.00

      PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.

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    7. Lunch Pan Roasted Cod

      $23.00

      Beluga lentils, caramelized fennel, rouille.

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    8. Lunch Steak Frites

      $32.00

      Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.

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  4. Appetizers

    1. Pommes Frites Appetizer

      $7.00

      Fine herbs, aioli.

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    2. Marinated Olives & Nuts Appetizer

      $9.00

      Marcona almonds, rosemary, and Calabrian chiles.

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    3. Oeufs Aioli Appetizer

      $6.00

      Hard boiled eggs, aioli, almond gremolata, and boquerones.

      +
    4. House Pickles Appetizer

      $8.00

      Chef's daily selection of house fermented and pickled seasonal vegetables, served with crostini.

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    5. Escargot Appetizer

      $14.00

      Red wine shallot butter, garlic bread crumbs, and baby gem lettuce cups.

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    6. Chicken Liver Plate Appetizer

      $11.00

      Cornichons and grilled baguette.

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    7. Fromage Board Appetizer

      $17.00

      Chef's daily selection with nuts, fresh fruits, preserves, and crostini.

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  5. Plates

    1. Salade Verte

      $8.00

      Butter lettuce, camembert, dijon vinaigrette, and crostini.

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    2. Heirloom Tomatoes

      $13.00

      Fromage blanc, hazelnuts, herbs, champagne vinaigrette.

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    3. Savory Peach Tarte

      $9.00

      Caramelized onion, farmer's cheese, fennel and frisee. Add side salad (+$4.00).

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    4. Mushroom-Leek Tarte

      $8.00

      Crispy leeks & criminis, red win gastrique. Add side salad (+$4.00).

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    5. Tarte Duo

      $15.00

      One of each house made tarte.

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    6. Veggie Burger

      $14.00

      Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.

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    7. Pascal Burger

      $17.00

      Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.

      +
    8. Pho Consomme

      $13.00

      Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.

      +
    9. Ratatouille

      $15.00

      Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).

      +
    10. Salade Nicoise

      $19.00

      Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.

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    11. Moules Frites

      $22.00

      PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.

      +
    12. Pan Roasted Cod

      $23.00

      Beluga lentils, caramelized fennel, rouille.

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    13. Dewberry Farms Half Chicken

      $29.00

      Shaved squash, zucchini & carrot, crispy fingerlings, charred lemon, and pan jus.

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    14. Steak Frites

      $32.00

      Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.

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  6. Dessert

    1. Nutella & Banana Crêpe

      $7.00

      Brûléed banana, caramel sauce, and lavender sugar.

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    2. Lemon Tarte

      $7.00

      Toasted meringue and tarragon powder.

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    3. Creme Brûlée

      $7.00

      Vanilla bean custard and caramelized sugar.

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    4. Sticky Toffee Pudding

      $7.00

      Hazelnut crumble and creme anglaise.

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    5. Dark Chocolate Mousse

      $7.00

      Whipped cream, berry compote, chocolate biscotti.

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