Hopfields

Castelvetrano, rosemary and cayenne almonds.

Butter lettuce, camembert, dijon vinaigrette, and crostini.

Chef's daily selection with nuts, fresh fruits, preserves, and crostini.

Chef's daily selection of house fermented and pickled vegetables.

Hard boiled eggs, aioli, boquerones, almond gremolata.

Fine herbs, aioli.

Crispy leeks & criminis, red wine gastrique. Add side salad (+$4.00).

Jambon de Paris, French salted butter, comichons. Add Emmental (+$2.00).

Olive oil poached yellowfin tuna, olives, hard boiled egg, boquerones, and aioli.

Sliced saucisson sec & garlic sausage, gruyere, shaved onion, pickled jalapeño, arugula, and dijon vinaigrette.

Duck pastrami, house-made kraut, Russian dressing, Swiss, and marbled rye.

Sliced avocado, toasted sourdough, charred eggplant puree, breakfast radish, sesame crumble.

Bacon jam, baby gem lettuce, heirloom tomato, melted cambozola.

Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.

Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.

Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.

Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).

Sunny side eggs, thick cut applewood smoked bacon, sausage link, baked beans, roasted tomatoes, and maitre d'hotel butter on toast.

Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.

PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.

Beluga lentils, caramelized fennel, rouille.

Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.

Fine herbs, aioli.

Marcona almonds, rosemary, and Calabrian chiles.

Hard boiled eggs, aioli, almond gremolata, and boquerones.

Chef's daily selection of house fermented and pickled seasonal vegetables, served with crostini.

Red wine shallot butter, garlic bread crumbs, and baby gem lettuce cups.

Cornichons and grilled baguette.

Chef's daily selection with nuts, fresh fruits, preserves, and crostini.

Butter lettuce, camembert, dijon vinaigrette, and crostini.

Fromage blanc, hazelnuts, herbs, champagne vinaigrette.

Caramelized onion, farmer's cheese, fennel and frisee. Add side salad (+$4.00).

Crispy leeks & criminis, red win gastrique. Add side salad (+$4.00).

One of each house made tarte.

Housemade black bean patty, avocado, bibb, heirloom tomato, gruyere, caramelized onion, aioli, and pommes frites.

Camembert, cornishon, grain mustard, caramelized onion, Challah bun, pommes frites, and aioli.

Clarified beef broth, smoked akaushi tri tip, rice noodles, herbs, and jalapeño.

Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and grilled baguette. Add farm egg (+$2.00) or make spicy (+$0.50).

Seared rare yellowfin tuna, butter lettuce, potatoes, haricots verts, olives, cherry tomatoes, egg, boquerones, and aioli.

PEI mussels, white wine, chile flake, garlic, pommes frites, and aioli.

Beluga lentils, caramelized fennel, rouille.

Shaved squash, zucchini & carrot, crispy fingerlings, charred lemon, and pan jus.

Black Angus filet mignon, maitre d'hotel butter, dijon, and pommes frites.

Brûléed banana, caramel sauce, and lavender sugar.

Toasted meringue and tarragon powder.

Vanilla bean custard and caramelized sugar.

Hazelnut crumble and creme anglaise.

Whipped cream, berry compote, chocolate biscotti.