Hula Hut

Chile con queso with fajita beef, guacamole & pico de gallo.

Served with mango pineapple salsa.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo & jalapeños. Add grilled chicken for (+$1.60), grilled beef (+$2), combo meat (+$2), pork (+$1.60), Thai BBQ sauce (+$1.60), or guacamole & sour cream (+$2.99).

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, monterey jack cheese, lettuce, pico de gallo & jalapeños. Add grilled chicken or pork (+$1.60), grilled beef (+$2), combo (+$2), Thai BBQ sauce (+$1.60), or guacamole & sour cream (+$2.99).

Six crispy corn tortillas rolled with spicy chicken, drizzled with sour cream and guajilo sauce & served with jalapeno ranch dressing.

Fried wontons stuffed with shrimp, bacon, jalapenos & cheese, served with polynesian plum sauce.

Four coconut-crusted shrimp served with spicy orange sauce. Add small salad (+$2).

Half a rack of hickory-smoked baby back ribs basted with a distinctive hula hut BBQ sauce. Add small salad (+$2).

Avocados filled with roasted chicken, green onions, cilantro, monterey jack and green chiles, rolled in panko & green chile spices, fried and served on a bed of hatch green chile & queso blanco sauces.

Homemade flour tortillas filled with chicken, monterey jack cheese, green chiles, onions & cilantro, served with shredded lettuce, guacamole, sour cream & pico de gallo.

Fresh mango, poblano chiles, monterey jack & cream cheese. Add chicken (+$1.).

Homemade flour tortillas fwith shrimp, monterey jack, green chiles, onions, cilantro, red bell peppers & roasted corn, served with mango pineapple salsa.

With avocado, monterey jack cheese, cilantro, poblanos, roasted corn, tomatoes & tortilla strips.

Mixed lettuce, corn, parmesan, almonds & crispy tortilla strips, topped with a fried poblano ring & tossed with Caesar dressing. Add grilled chicken (+$2), grilled shrimp (+$3).

Mixed lettuce, corn, sprouts, carrots, pistachios, celery, red bell peppers, tomatoes & parmesan, topped with a fried poblano ring and tossed with balsamic vinaigrette dressing. Add grilled chicken (+$2), grilled shrimp (+$3).

Mixed lettuce with carrots, purple cabbage, tomatoes, cucumbers, sliced avocados, mixed cheese & bacon. Served with your choice of fresh grilled or fried mahi mahi fingers. Balsamic vinaigrette and jalapeno ranch served on the side. Tap to modify.

Angel hair pasta marinated in hawaiian vinaigrette with carrots, red bell peppers, zucchini, fried won-ton strips & almonds served on a bed of fresh mixed lettuce, with a fried poblano ring & thai peanut sauce & hawaiian vinaigrette on the side. Add grilled chicken (+$2), grilled shrimp (+$3).

A small version of Caesar or chopped salad, served with your choice of chicken flautas, chicken quesadillas, mango quesadillas or a cup of chicken tortilla soup. Tap to modify.

Half-pound certified angus beef burger, char-grilled, served on a toasted brioche bun with lettuce, tomato, pickles & sliced red onion. Add monterey jack cheese (+$0.50) or monterey jack cheese & bacon (+$1.50). Try it with a plant based patty for (+2.50).

Hula hut burger with grilled poblano chile, grilled pineapple rings, bacon & monterey jack.

Char-grilled breast of chicken served on a toasted brioche bun with lettuce, tomato, pickles & sliced red onion. Add monterey jack cheese (+$0.50) or monterey jack cheese & bacon (+$1.50).

Grilled chicken sandwich with grilled poblano chile, grilled pineapple rings, bacon & monterey jack.

Slow-roasted pork combined with original hula hut bbq sauce, topped with fresh pineapple, monterey jack & ginger coleslaw on a brioche bun.

Marinated in shiner bock & tossed with grilled onions & bell peppers.

Marinated in shiner bock & tossed with grilled onions & bell peppers.

Marinated in shiner bock & tossed with grilled onions & bell peppers.

Marinated in shiner bock & tossed with grilled onions & bell peppers.

Marinated in shiner bock & tossed with grilled onions & bell peppers.

Thai peppers, grilled onions & bell peppers glazed with thai bbq sauce, served with polynesian plum sauce, escabeche carrots, pico de gallo & thai peanut sauce.

Thai peppers, grilled onions & bell peppers glazed with thai bbq sauce, served with polynesian plum sauce, escabeche carrots, pico de gallo & thai peanut sauce.

Thai peppers, grilled onions & bell peppers glazed with thai bbq sauce, served with polynesian plum sauce, escabeche carrots, pico de gallo & thai peanut sauce.

Thai peppers, grilled onions & bell peppers glazed with thai bbq sauce, served with polynesian plum sauce, escabeche carrots, pico de gallo & thai peanut sauce.

Thai peppers, grilled onions & bell peppers glazed with thai bbq sauce, served with polynesian plum sauce, escabeche carrots, pico de gallo & thai peanut sauce.

Polynesian plum sauce with red bell peppers, green onions & grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions & grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions & grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions & grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions & grilled pineapple.

Chicken breast glazed with bbq sauce, lettuce, pico de gallo & cheese in flour tortillas. Try it fried for (+$1.50).

Mahi mahi, lettuce, red cabbage, cilantro, tomatoes & jalapeño-lime sauce in flour tortillas Try it fried for (+$1.50).

Crispy fried shrimp with red cabbage, fresh cilantro & jalapeño-lime sauce in flour tortillas.

Salmon, chile spices, lettuce, red cabbage, fresh cilantro, tomatoes & jalapeño-lime sauce on flour tortillas

Pork sautéed with salsa fresca & pineapple on corn tortillas, topped with onions & cilantro with hatch chile sauce on the side.

Grilled ahi grade tuna, seared medium rare, on salad mix with pico, roasted poblanos, avocado & jalapeño-lime sauce on corn tortillas, served with rice.

Fied avocado slices breaded with panko & macadamia nuts topped with shredded lettuce, purple cabbage, escabeche carrots & pico, with jalapeño ranch on flour tortillas.

Half rack of bbq baby back ribs, four texas nachos with grilled chicken, two bbq chicken tacos, four chicken flautas, hula hut chopped salad, papas asadas & chile con queso.

Two coconut shrimp, two mexonesian shrimp flautas, two grilled fresh fish tacos, grilled fresh salmon, hula hut chopped salad & papas asadas.

Sautéed shrimp, spinach, monterey jack & herbed cream cheese baked in a flour tortilla with tomatillo sauce, drizzled with guajillo & sour cream.

Fajita steak, mushrooms, corn, monterey jack & herbed cream cheese baked in a flour tortilla with hatch chile sauce, drizzled with guajillo & sour cream.

Chicken breast, guacamole, monterey jack & herbed cream cheese baked in a flour tortilla with deluxe tomatillo sauce, drizzled with guajillo and sour cream.

Zucchini, squash, carrots, mushrooms, red bells, spinach, monterey jack & herbed cream cheeses in a flour tortilla with tomatillo sauce, drizzled with sour cream, served with black beans. Add chicken (+$1.30) or shrimp (+$2.30).

Full rack of hickory-smoked baby back ribs with hula hut bbq sauce, served with papas.

Two fillets of salmon topped with polynesian plum sauce & pico de gallo, with rice & chopped salad.

Mahi mahi crusted with macadamia nuts & panko on grilled spinach, garnished with mango pineapple salsa, served with chopped salad. Tap to modify.

Chicken breast with poblano, bacon, grilled pineapple & monterey jack with pico de gallo & plum sauce, served with rice & chopped salad.

Pork with black beans, monterey jack, green chiles & roasted corn in a flour tortilla, covered in hatch green chile and queso blanco sauces with rice.

Anaheim peppers stuffed with chicken, green chiles, monterey jack, green onions & cilantro, lightly breaded & fried, on queso blanco, drizzled with guajillo & sour cream, served with rice & refried beans.

Anaheim peppers stuffed with shrimp, monterey jack, green chiles, onions, cilantro, red bell peppers & roasted corn, lightly breaded and fried, on queso blanco, topped with mango pineapple salsa, drizzled with sour cream, served with rice & refried beans.

Shrimp, pico & monterey jack in corn tortillas topped with queso blanco sauce & guajillo drizzle, served with rice & black beans.

Cicken breast & monterey jack in corn tortillas topped with queso blanco sauce & guajillo drizzle, served with rice & black beans.

Fajita steak & monterey jack rolled in fresh corn tortillas, topped in guajillo sauce, served with rice & refried beans.

Zucchini, yellow squash, carrots, mushrooms & red bell peppers with monterey jack, rolled in corn tortillas, topped with tomatillo sauce, served with rice & black beans. Add chicken (+$1.30) or shrimp (+$2.30).

Tap to modify.

Tap to modify.

Tap to modify.

Tap to modify.

Tap to modify.

Tap to modify.

Cinnamon-sugar dusted crispas topped with fresh fruit, chocolate, caramel and fresh whipped cream.

Caramel custard served on an almond praline laced cookie and topped with caramel sauce.

Vanilla ice cream fried in a crunchy almond crust served over hot fudge, caramel & sugar-dusted crispas.

Traditional Mexican cake made with three sweet creams and served with strawberries.

Served warm over sweet cream, chocolate and caramel sauce. Add ice cream (+$1).

Made with fresh squeezed lime juice. Serve in homemade almond-coconut crust and topped with fresh whipped cream.

A fresh banana covered with a mouth-watering mixture of cream cheese, cinnamon, brown sugar and vanilla, wrapped in a wonton skin and deep fried. Served with a scoop of vanilla ice cream, fresh fruits of the season & drizzled with hot caramel and pecans.