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Hyde Park Bar & Grill

Free Delivery
4206 Duval Street
This merchant charges a 10% to-go fee.
  1. Appetizers

    1. Hyde Park Fries

      $4.99

      Buttermilk batter, black pepper, spices, served with house sauce.

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    2. Steamed Dumplings

      $9.99

      Chicken, cabbage, onion, ginger & garlic, spicy Thai sauce.

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    3. Beer Battered Green Beans

      $7.99

      Tender green beans with Shiner Bock beer batter, served with a side of tangy malt vinegar aioli.

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    4. Avocado Fries

      $9.99

      Lightly breaded avocado wedges dusted with tabasco powder and served with pepper lime aioli.

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    5. Smoked Salmon Cakes

      $8.99

      Smoked salmon cakes served with pepper lime aioli.

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  2. Salads

    1. Option to add cup of soup (+$3), chicken (+$4.99), lentil balls (+$5.99), salmon (+$9.99), or sriracha shrimp (+$9.99).
    2. Dressing options: ginger soy vinaigrette, ranch, hot bacon, honey mustard, Russian, cilantro lime vinaigrette, or fat free Italian.
    3. Spinach Salad

      $11.99

      Spinach and baby arugula blend, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.

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    4. Asian Chicken Salad

      $12.99

      Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and grilled, brined chicken breast. Option to substitute salmon or sriracha shrimp (+$4.99 each).

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    5. Sonora Salad

      $11.99

      Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing.

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    6. Mediterranean Salad

      $11.99

      Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing. Tap to modify.

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    7. Kale & Guacamole Salad

      $11.99

      Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds.

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  3. Burgers & Sandwiches

    1. Add fries (+$2.50). Add American, cheddar, bleu, Swiss, avocado, bacon, guacamole, sherry mushrooms, pickled jalapenos, or basil pesto (+$0.99 each).
    2. The HP Classic

      $12.99

      1/2 lb. angus patty with secret sauce, caramelized onions, Gruyere cheese, pickles, lettuce, tomato, and onion on toasted brioche bun.

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    3. Pimento Cheese Burger

      $12.99

      1/2 lb. angus patty with creamy jalapeno-dill pimento cheese, pickles, lettuce, tomato, and onion on toasted brioche bun.

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    4. HP Veggie Burger

      $9.99

      Veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with pickles, lettuce, tomato, and onion on a toasted wheat bun.

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    5. Black & Bleu Burger

      $12.99

      1/2 lb. blackened angus patty with bleu cheese compound butter, sherry mushrooms, and peppery arugula.

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    6. Sweet & Savory Burger

      $12.99

      1/2 lb. angus patty with cheddar and gouda, savory bacon jam, topped with a runny, sunny-side-up egg.

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    7. Blackened Redfish Tacos

      $15.99

      Flaky, blackened redfish topped with crispy Sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of tomatillo salsa. Tap to modify.

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    8. Pastrami Reuben

      $13.99

      Lean pastrami (cured in a mix of coriander, black peppercorns, mustard seeds, cinnamon, clove, and bay leaf) sliced thin, topped with melted Swiss cheese and sauerkraut on toasted rye bread. Served with Russian dressing and house pickles.

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    9. Chicken Guacamole BLT

      $11.99

      5 oz. chicken breast brined in salt, sugar, citrus and spices, grilled with guacamole, lettuce, tomato, onion, pickles, and bacon on toasted brioche bun.

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    10. Grilled Chicken Sandwich

      $9.99

      5 oz. chicken breast with lettuce, tomato, and onion on toasted brioche bun.

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    11. Fried Chicken Sandwich

      $9.99

      5 oz. chicken breast with lettuce, tomato, and onion on toasted brioche bun.

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  4. Entrées

    1. Add a cup of soup or dinner salad (+$3).
    2. Side options: bacon braised collards, vegetarian braised collards, mac & cheese, buttermilk mashers, BBQ broccoli, cheddar poblano grits, or green beans.
    3. Chicken Fried Steak Entrée

      $14.99

      Thin sliced fried Akaushi beef cutlet served with black pepper cream gravy, mashed potatoes, and choice of one side. Tap to modify.

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    4. Chicken Fried Chicken Entrée

      $14.99

      Fried chicken breast served with black pepper cream gravy, mashed potatoes, and choice of one side. Tap to modify.

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    5. House Smoked Ribeye Entrée

      $22.99

      Ribeye seasoned with BBQ dry rub, buttermilk mashed potatoes, and choice of one side. Tap to modify.

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    6. Bacon Glazed Meatloaf Entrée

      $14.99

      Mix of pork and beef meatloaf topped with sweet and tangy bacon, based tomato glaze. Served with mashed potatoes and choice of one side. Tap to modify.

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    7. Cajun Redfish Entrée

      $21.99

      8 oz. portion of seared, flaky redfish with creamy creole sauce. Served with cheddar poblano grits and choice of one side. Tap to modify.

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    8. Grilled Salmon Entrée

      $19.99

      6 oz. Atlantic salmon grilled, served with citrus and herb beurre blanc with choice of two sides. Tap to modify.

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    9. Blackened Salmon Entrée

      $19.99

      6 oz. Atlantic salmon blackened, served with citrus and herb beurre blanc with choice of two sides. Tap to modify.

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    10. Sriracha Shrimp with Pesto Linguini Entrée

      $18.99

      Five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini, and tossed in basil pesto cream sauce. Served with grilled garlic bread.

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    11. Three Side Medley

      $10.99

      Choice of three sides. Tap to modify.

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    12. Cashew Alfredo Spaghetti with Lentil Balls Entrée

      $16.99

      Cashew alfredo sauce (onions, garlic, cashews, lemon juice, almond milk, nutritional yeast) over 6 oz. of gluten-free spaghetti tossed with onion, bell pepper, mushroom, and spinach. Served with five lentil meatballs (lentils, brown rice, flour, onions, garlic herbs, tomato paste) and grilled garlic bread.

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    13. Sriracha Shrimp & Grits Entrée

      $18.99

      Five sriracha marinated, Patagonian shrimp atop cheddar poblano grits with creamy creole sauce, garnished with roasted corn.

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    14. Pan Roasted Chicken Entrée

      $15.99

      Two pieces of skin-on chicken breast brined with herbs, garlic, and citrus. Sauced in tarragon jus and served with mashed potatoes and choice of one side. Tap to modify.

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  5. Sides

    1. Side of Bacon Braised Collards

      $3.99

      Available vegetarian upon request (served without bacon).

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    2. Side of Mac & Cheese

      $3.99
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    3. Side of Buttermilk Mashers

      $3.99
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    4. Side of BBQ Broccoli

      $3.99
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    5. Side of Cheddar Poblano Grits

      $3.99
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    6. Side of Green Beans

      $3.99
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  6. Kids Menu

    1. Served with fries.
    2. Kids Grilled Cheese

      $6.99
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    3. Kids Quesadilla

      $5.99
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    4. Kids Mac & Cheese

      $5.99
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    5. Kids Hamburger

      $6.99
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    6. Kids Cheeseburger

      $6.99
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    7. Kids Chicken Strips

      $7.99
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  7. Desserts

    1. Wom Kim's Peach Pudding

      $5.99
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    2. Dark Chocolate Cake

      $5.99
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  8. Soft Beverages

    1. Iced Tea

      $2.50

      Unsweetened house brew.

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    2. Hibiscus Mint Tea

      $2.50

      Nile valley, local.

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    3. Coffee

      $2.50

      Regular or decaf, delta sur house blend, Austin, TX.

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    4. Richard's Rain Water

      $3.25

      Dripping Springs, TX.

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    5. Ginger Beer

      $4.50

      Fevertree, London, UK

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    6. Haake Beck's Non-Alcoholic Beer

      $4.75

      Non-alcoholic beer, brauerei beck & co. Germany.

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    7. Coca Cola

      $2.50

      The classic

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    8. Diet Coke

      $2.50

      The diet classic

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    9. Dr Pepper

      $2.50

      A Texas tradition

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    10. Sprite

      $2.50

      Lemon-lime soda

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    11. Maine Root Pink Drink

      $2.50

      Texas wild harvested prickly pear cactus juice

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    12. Rambler

      $3.25

      Texas limestone filtered sparkling water

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    13. IBC Black Cherry

      $3.25

      Independent Breweries Co. St. Louis, MO

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    14. IBC Root Beer

      $3.25

      Independent Breweries Co. St. Louis, MO

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    15. IBC Cream Soda

      $3.25

      Independent Breweries Co. St. Louis, MO

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    16. Lemonade

      $2.50

      House-made from 100% lemon juice. Add mango, strawberry, raspberry, passion fruit, prickly pear, peach.

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    17. Orange Juice

      $3.95

      Fresh squeezed

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    18. Grapefruit Juice

      $3.95

      Fresh squeezed

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    19. Cranberry Juice

      $2.95
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    20. Pineapple Juice

      $2.95
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    21. Tomato Juice

      $2.95
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  9. White Wine

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. Priced by the bottle.
    3. Paladin Pinot Grigio

      $35.00 • 21+

      Italy.

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    4. Biokult Grüner Veltliner

      $43.00 • 21+

      Austria.

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    5. Les Hauts De Lagarde Blanc

      $39.00 • 21+

      Bordeaux, France.

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    6. Drylands Sauvignon Blanc

      $47.00 • 21+

      Marlborough.

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    7. Licia Albarino

      $43.00 • 21+

      Spain.

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    8. Joel Gott Chardonnay

      $47.00 • 21+

      California.

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    9. La Crema Chardonnay

      $55.00 • 21+

      Sonoma.

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    10. Karl Josef Riesling

      $39.00 • 21+

      Germany.

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  10. Red Wine

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. Priced by the bottle.
    3. Bodega Manon Tempranillo

      $35.00 • 21+

      Spain.

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    4. Franco Serra Barbera D'alba

      $39.00 • 21+

      Italy.

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    5. La Quercia Montepulciano

      $39.00 • 21+

      Italy.

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    6. Seven Falls Merlot

      $43.00 • 21+

      Washington.

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    7. Goru Organic Monastrell

      $35.00 • 21+

      Spain.

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    8. Tamari Malbec

      $43.00 • 21+

      Argentina.

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    9. Diora La Petite Grace Pinot Noir

      $51.00 • 21+

      Monterrey, CA.

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    10. Milton Park Shiraz

      $43.00 • 21+

      Australia.

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    11. Peirano Cabernet Sauvignon

      $39.00 • 21+

      Lodi, CA.

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    12. Hess Cabernet

      $51.00 • 21+

      North Coast.

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  11. Cocktails

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. PKHP (Frozen Pain Killer)

      $10.00 • 21+

      White, dark & 151 rums, orange & pineapple juices, coconut
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    3. House Rocks Rita

      $5.95 • 21+
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    4. Mezcal Paloma

      $11.25 • 21+

      Union mezcal, grapefruit, lime, agave nectar, tajin rimmed
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    5. Chambord Spritz

      $8.50 • 21+

      Chambord liqueur, sparkling brut, soda, mint
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    6. Negroni Speciale

      $11.00 • 21+

      Boodles gin, Campari, sweet vermouth, orange
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    7. Moscow Mule

      $9.00 • 21+

      Tito’s Texas vodka, Maine Root ginger brew.

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  12. Bottled & Canned Beers

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. Austin Beerworks Peacemaker Anytime Ale

      $5.50 • 21+
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    3. Austin Beerworks Bloodwork Orange IPA

      $5.50 • 21+
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    4. Austin Beerworks Fire Eagle IPA

      $5.50 • 21+
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    5. Austin Beerworks Pearl Snap Pils

      $5.50 • 21+
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    6. Real Ale Hans' Pils

      $5.50 • 21+
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    7. Lonestar

      $3.50 • 21+
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    8. Michelob Ultra Light

      $5.00 • 21+
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    9. Blue Moon

      $5.00 • 21+
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    10. Real Ale Fireman's

      $5.25 • 21+
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    11. Dos Equis Special Lager

      $5.25 • 21+
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    12. Live Oak Pilz

      $4.00 • 21+
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    13. Mix & Match Six Pack

      $15.00 • 21+

      Mix and many any six beers from above. Tap to modify.

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