Hyde Park Bar & Grill

Free Delivery
4206 Duval Street
  1. Starters

    1. Hyde Park Fries Starter

      Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce.

    2. Avocado Fries Starter

      Vegetarian. Lightly breaded avocado wedges dusted with Tabasco powder & served with pepper lime aioli.

    3. Fried Dumplings Starter

      Chicken, cabbage, onion, ginger & garlic, spicy thai sauce.

    4. Beer Battered Green Beans Starter

      Vegetarian. Green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli.

    5. Smoked Salmon Cakes Starter

      Smoked salmon cakes served with pepper lime aioli.

  2. Entrees

    1. Chicken Fried Steak

      Sliced akaushi beef cutlet, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

    2. Chicken Fried Chicken

      Chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

    3. Pan Roasted Chicken

      Skin on chicken breast brined in house with herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice ...

    4. Bacon Glazed Meatloaf

      A homestyle mix of pork and beef meatloaf, topped with a sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.

    5. Sriracha Shrimp with Pesto Linguine

      Five-piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in basil pesto cream sauce. Ser...

    6. Sriracha Shrimp & Grits

      Five large, sriracha marinated, Patagonian shrimp atop Cheddar poblano grits with a house made creole sauce garnished with fire roasted corn.

    7. House-Smoked Ribeye

      A house-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and choice of one side.

    8. Grilled Salmon

      Filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and choice of two sides.

    9. Three Side Medley

      Choice of three side dishes.

    10. Cajun Redfish

      Farm raised, redfish dusted in seasoned flour and cornmeal for crust, pan seared with creole sauce. Served with Cheddar poblano grits and choice of side.

    11. Cashew Alfredo Spaghetti with Lentil Balls

      Vegan. Vegetarian. House made cashew alfredo sauce (onions, garlic, cashews, lemon juice, almond milk and nutritional yeast) dresses six ounces of gluten free spaghe...

  3. Soup & Salads

    1. Spinach Salad

      Spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey jack cheese, hard boiled egg and bacon, served with honey mustard and ...

    2. Sonora Salad

      Vegetarian. Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, tortilla strips served with cilantro lime dressing.

    3. Kale & Guacamole Salad

      Vegetarian. Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds...

    4. Asian Chicken Salad

      Mixed greens, carrots, mandarin oranges, and alfalfa sprouts topped with peanuts, fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast...

    5. Mediterranean Salad

      Vegetarian. Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean humm...

  4. Burgers & Sandwiches

    1. The HP Classic

      A half-pound, all natural choice, angus patty served with secret sauce, caramelized onions, gruyere cheese, pickles, lettuce, tomato, and onion on toasted brioche bu...

    2. HP Veggie Burger

      Vegetarian. House made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato...

    3. Blackened Redfish Tacos

      A portion of farm raised redfish seared in local southern style blackening seasoning, topped with sriracha slaw, raw onion, and cilantro on choice of corn or flour t...

    4. Chicken Guacamole BLT

      Five-ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, pickles and bacon on toasted brioche bun...

    5. Pimiento Cheese Burger

      A half-pound, all natural choice, angus patty served with jalapeno-dill pimento cheese with pickles, lettuce, tomato, and onion on toasted brioche bun.

    6. Black & Bleu Burger

      A half-pound, all natural choice, angus patty, blackened with local Southern style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and peppe...

    7. Sweet & Savory Burger

      A half-pound, all natural choice, angus patty served topped with cheddar with house made sweet and savory bacon jam, topped with a sunny-side-up egg.

    8. Pastrami Reuben

      House made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted la Brea rye Bread & served with mustard, Russian dressing & homemade pickles.

    9. Chicken Sandwich

      A grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun.

  5. Sides

    1. Side of Steamed Green Beans

      Vegan. Green beans lightly steamed.

    2. Side of Grilled Broccoli

      Vegetarian. Whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred.

    3. Side of Hyde Park Fries

      Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde park sauce.

    4. Side of Buttermilk Mashers

      Vegetarian. Homemade from scratch twice daily, and finished with buttermilk, cream and butter.

    5. Side of HP Mac & Cheese

      Vegetarian. Homemade cheese sauce tossed with macaroni pasta and topped with cheddar and toasted bread crumbs.

    6. Side of Bacon Braised Collards

      Braised collard greens seared and tossed with bits of bacon.

    7. Side of Cheddar Poblano Grits

      Vegetarian. Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter.

  6. Kid's Menu

    1. Kid's Grilled Cheese

      Vegetarian. Two slices of American cheese on griddled Pullman loaf.

    2. Kid's Mac & Cheese

      Vegetarian. A bowl of mac & cheese.

    3. Kid's Chicken Strips

      Buttermilk breaded fried chicken strips.

    4. Kid's Quesadilla

      Vegetarian. A layer of cheddar cheese on flour tortillas & griddled golden brown.

    5. Kid's Hamburger

      Quarter pound patty, with lettuce, tomatoes & pickles, on a white bun.

    6. Kid's Cheeseburger

      Quarter pound patty, with lettuce, tomatoes & pickles, on a white bun with American cheese.

  7. Desserts

    1. Wom Kim's Peach Pudding

      Vegetarian. Peach pudding with cream.

    2. Chocolate Layer Cake

      A triple layer chocolate cake with bittersweet icing.

  8. White Wine Bottles

    1. Paladin Pinot Grigio


      $35.00 • 21+
    2. Biokult Grüner Veltliner


      $43.00 • 21+
    3. Les Hauts De Lagarde Blanc

      Bordeaux, France.

      $39.00 • 21+
    4. Drylands Sauvignon Blanc


      $47.00 • 21+
    5. Licia Albarino


      $43.00 • 21+
    6. Joel Gott Chardonnay


      $47.00 • 21+
    7. La Crema Chardonnay


      $55.00 • 21+
    8. Karl Josef Riesling


      $39.00 • 21+
  9. Red Wine Bottles

    1. Bodega Manon Tempranillo


      $35.00 • 21+
    2. Franco Serra Barbera D'alba


      $39.00 • 21+
    3. La Quercia Montepulciano


      $39.00 • 21+
    4. Seven Falls Merlot


      $43.00 • 21+
    5. Goru Organic Monastrell


      $35.00 • 21+
    6. Tamari Malbec


      $43.00 • 21+
    7. Diora La Petite Grace Pinot Noir

      Monterrey, CA.

      $51.00 • 21+
    8. Milton Park Shiraz


      $43.00 • 21+
    9. Peirano Cabernet Sauvignon

      Lodi, CA.

      $39.00 • 21+
    10. Hess Cabernet

      North Coast.

      $51.00 • 21+
  10. Featured Cocktails

    1. House Rocks Rita

      $5.95 • 21+
    2. Mezcal Paloma

      Union mezcal, grapefruit, lime, agave nectar, tajin rimmed

      $11.25 • 21+
    3. Chambord Spritz

      Chambord liqueur, sparkling brut, soda, mint

      $8.50 • 21+
    4. Negroni Speciale

      Boodles gin, Campari, sweet vermouth, orange

      $11.00 • 21+
    5. Moscow Mule

      Tito’s Texas vodka, Maine Root ginger brew.

      $9.00 • 21+
  11. Bottled & Canned Beers

    1. Austin Beerworks Peacemaker Anytime Ale

      $5.50 • 21+
    2. Austin Beerworks Bloodwork Orange IPA

      $5.50 • 21+
    3. Austin Beeworks Fire Eagle IPA

      $5.50 • 21+
    4. Austin Beerworks Pearl Snap Pils

      $5.25 • 21+
    5. Real Ale Hans' Pils

      $5.50 • 21+
    6. Lonestar

      $3.50 • 21+
    7. Michelob Ultra Light

      $5.00 • 21+
    8. Blue Moon

      $5.00 • 21+
    9. Real Ale Fireman's

      $5.25 • 21+
    10. Dos Equis Special Lager

      $5.25 • 21+
    11. Live Oak Pilz

      $4.00 • 21+
    12. Mix & Match Six Pack

      $15.00 • 21+