Hyde Park Bar & Grill

Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce.

Vegetarian. Lightly breaded avocado wedges dusted with Tabasco powder & served with pepper lime aioli.

Chicken, cabbage, onion, ginger & garlic, spicy Thai sauce.

Vegetarian. Green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli.

Smoked salmon cakes served with pepper lime aioli.

Sliced akaushi beef cutlet, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

Chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and choice of one side.

Gluten free. Two pieces of skin on chicken breast brined in house with heavy herbs, garlic, and citrus. Sauced in a tarragon jus and served with mashed potatoes and ...

Mix of pork and beef meatloaf topped with bacon based tomato glaze. Served with mashed potatoes and choice of side.

Five piece, Patagonian, tail-on shrimp marinated in sriracha honey and citrus, sautéed in butter and white wine over linguini tossed in basil pesto cream sauce. Serv...

Five large, sriracha marinated, Patagonian shrimp atop Cheddar poblano grits with house made creamy creole sauce garnished with fire roasted corn.

House-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and choice of one side.

Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre Blanc, and choice of two sides.

Redfish dusted in seasoned flour and cornmeal for a crust, pan seared with a creamy creole sauce. Served with Cheddar poblano grits and choice of side.

Vegan. Vegetarian. Cashew alfredo sauce (onions, garlic, cashews, lemon juice, almond milk and nutritional yeast) dresses six ounces of gluten free spaghetti tossed ...

Half-pound Angus patty served with secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce, tomato, and onion on toasted brioche bun.

Vegetarian. House made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato...

Redfish seared in local southern style blackening seasoning, topped with sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of t...

Five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioc...

Grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun.

Half-pound Angus patty topped with Cheddar with sweet and savory bacon jam, topped with a sunny-side-up egg.

Half-pound Angus patty, blackened with local southern style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and arugula.

Lean pastrami, topped with Swiss cheese & sauerkraut on toasted La Brea rye bread & served with mustard, Russian dressing & homemade pickles.

Half-pound Angus patty served with creamy jalapeno-dill pimento cheese with house pickles, lettuce, tomato, and onion on toasted brioche bun.

Spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and ...

Vegetarian. Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing.

Vegetarian. Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds...

Mixed greens, carrots, mandarin oranges, and alfalfa sprouts topped with peanuts, fried wonton strips, sesame seeds and a grilled, brined chicken breast.

Vegetarian. Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean humm...

Gluten free. Vegan. Green beans lightly steamed.

Gluten free. Vegan. Vegetarian. Whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred.

Braised collard greens seared and tossed with bits of bacon.

Vegetarian. Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter.

Gluten free. Vegetarian. Homemade. Finished with tangy buttermilk, cream and butter.

Vegetarian. Homemade cheese sauce tossed with macaroni pasta and topped with sharp Cheddar and toasted bread crumbs.

Vegetarian. Fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce.

Vegetarian. Kid's meal. Two thick slices of American cheese on griddled Pullman loaf.

Vegetarian. Kid's meal. Creamy mac & cheese.

Kid's meal. Buttermilk breaded fried chicken strips.

Vegetarian. Kid's meal. Cheddar cheese on two flour tortillas & griddled golden brown.

Kid's meal. Patty, with lettuce, tomatoes & pickles, on a white bun.

Kid's meal. Patty, with lettuce, tomatoes & pickles, on a white bun with American cheese.

Classic warm peach pudding with cream.

Triple layer chocolate cake with bittersweet icing.

White, dark & 151 rums, orange & pineapple juices, coconut.

Rose, Luxardo Maraschino liqueur, strawberry, Maine Root pink drink.

Union Mezcal, grapefruit, lime, agave nectar, tajin rimmed.

Chambord liqueur, sparkling brut, soda, mint.

Boodles gin, Campari, sweet vermouth, orange.

Tito's Texas vodka, Maine Root ginger brew.