Hyde Park Bar & Grill

Signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce. Small serves 2-3 ($4.99), large serves 4-6 ($8.99).

Thick cut sweet onions breaded with buttermilk & seasoned flour, served with a side of homemade sour cream & onion dip.

Mixed greens, carrots, mandarin oranges & fresh sprouts, topped with peanuts, won tons, sesame seeds & a grilled chicken breast, served with ginger soy dressing on the side. (Substitute salmon +$4.99).

Mixed greens, carrots, mandarin oranges & fresh sprouts, topped with peanuts, won tons, & sesame seeds, served with ginger soy dressing on the side.

1/2 pound all natural certified Angus burger served with secret sauce, caramelized onions, fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun.

1/2 pound all natural certified Angus burger served with house pickles, lettuce, tomato & onion on a toasted brioche bun.

Lean pastrami sliced thin, topped with swiss cheese & sauerkraut on toasted la brea rye bread & served with mustard, russian dressing & homemade pickles.

Grilled or fried chicken breast served with lettuce, tomato, onion & a toasted brioche bun. Tap to modify.

A thin hand sliced all natural grass fed Akaushi beef cutlet from HeartBrand beef, served with mashed potatoes and your choice of one side. Tap to modify.

All natural chicken breast, buttermilk dipped, breaded and fried, topped with black pepper cream gravy, served with mashed potatoes and your choice of one side. Tap to modify.

Fresh boneless chicken breast, brined with lemon, thyme and garlic, then crisped in a pan, served with a tarragon jus, mashed potatoes & your choice of one side. Tap to modify.

Fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus & herb beurre blanc, and your choice of 2 sides. Tap to modify.

Homemade from scratch twice daily & finished with tangy buttermilk, cream & butter.

Broccoli florets dressed with olive oil, chili flake & sea salt, then lightly charred.

Homemade cheese sauce tossed with macaroni pasta & topped with bread crumbs.

Tender young green beans seasoned with salt & pepper.

Classic warm peach pudding with cream.

A moist triple layer chocolate cake with bittersweet icing.