Hyde Park Grill

Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce. Small serves 2-3 ($4.99), large serves 4-6 (8.99).

Panko breaded muenster sticks served with marinara sauce

Braised pork mixed with poblano peppers, onions, jack cheese, and cilantro served in flour tortillas with a red salsa and queso.

Smoked salmon cakes served with pepper lime aioli

Fresh corn masa, sweet corn, cheese, carrots & spices steamed in the husk & served with a hickory smoked tomato salsa.

Chicken, cabbage, onion, ginger & garlic, spicy thai sauce

Tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli

Lightly breaded avocado wedges dusted with dried chili & served with cilantro lime sauce.

Thick cut sweet onions breaded with buttermilk & seasoned flour, served with a side of homemade sour cream & onion dip.

Our creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo

Tender lentils stewed with tomatoes, carrots, celery & fresh herbs.

Mixed greens salad with choice of a cup or bowl of soup.

Our basic fresh green salad with baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & sourdough croutons, customized with your choice of dressing

Baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, Monterey Jack cheese, hard boiled egg, chopped bacon and our honey mustard and hot bacon dressings

Mixed greens, carrots, mandarin oranges & fresh sprouts, topped with peanuts, won tons, sesame seeds & a grilled chicken breast, served with our ginger soy dressing on the side. (Substitute salmon +$4.99)

Roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas and pecans & served over lettuce with cucumbers & tomatoes

Romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing

Rough chopped romaine hearts tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, sourdough croutons and our homemade Caesar dressing

Monday & Tuesday Special (after 5pm) Two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side

Shiner bock battered and deep fried fillets of wild caught Haddock served with a malt vinegar aioli and our classic Hyde Park fries

Fresh sliced avocado on a french baguette with pepperjack cheese, bacon, lettuce, and tomato, served with our famous Hyde Park Fries.

Slow roasted pork, sliced ham, Swiss cheese, house made pickles and mustard pressed and grilled between two slices of fresh French bread and served with Hyde Park fries

Pork and beef slow braised and served on a toasted bun with tomatoes, pickled jalapenos, fried onions and cotija cheese, served with HP fries

Slow roasted pork shoulder on a french baguette with bacon braised collard greens, brown gravy, provolone cheese, shaved parmesan, served with our famous Hyde Park Fries (NOT GLUTEN-FREE)

Our 1/2 pound all natural certified Angus burger served with our secret sauce, caramelized onions, Fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun

Our 1/2 pound all natural certified Angus burger served with house pickles, lettuce, tomato & onion on a toasted brioche bun

Our homemade blend of black beans, mushrooms, cheese & rice, grilled and served with lettuce, tomato, onion & house pickles on a toasted toasted brioche bun

Two generous tilapia filets seared with our homemade blackening spice,topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa & cilantro on flour or corn tortillas

Lean house made Akaushi pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted La Brea rye bread & served with mustard, Russian dressing & homemade pickles

Thick cut chicken pieces tossed with peas, celery, onion, olives, parsley, pecans and tarragon & bound with mayo & mustard and served on whole wheat toast with lettuce, tomato & onion.

A healthy portion of our homemade jalapeno-dill pimento cheese topped with cucumbers, lettuce, tomato & onion & served on sourdough toast

Char grilled chicken breast with homemade guacamole, lettuce, tomatoes, onions & thick cut bacon on a toasted brioche bun

Two fried organic Vital Farms eggs, deli ham, American & Swiss cheese, lettuce, sliced tomato & onion on thick sliced sourdough toast

Your choice of a thin sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded & slow fried then served with black pepper cream gravy, mashed potatoes & your choice of one side

Buttermilk dipped, breaded & fried, then served with black pepper cream gravy, mashed potato & choice of one side.

A homestyle, oven baked blend of pork, beef and vegetables served with a savory house made tomato sauce, mashed potatoes & your choice of one side

a 12 oz certified Prime New York strip grilled to your preferred temperature and served with mashed potatoes & your choice of one side

Slow roasted pork shoulder served atop creamy mac & cheese with tangy pickled peppers, soft boiled egg & cilantro

Fresh boneless chicken breast, brined with lemon, thyme and garlic, then crisped in a pan, served with a tarragon jus, mashed potatoes & your choice of one side

Moist & flaky farm raised catfish rubbed with our own blackening spice, seared and served over homemade jalapeno cornbread and southern Hoppin John

Flaky tilapia filet with crispy potato breading, fried & served with homemade tartar sauce, rice pilaf & your choice of one side

Fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus & herb beurre blanc, rice pilaf & your choice of one side

A thick cut slice of cauliflower poached, seared and served on curried lentils and topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita

Jumbo Sriracha marinated shrimp sauteed in butter & white wine then served over linguine pasta tossed with basil pesto cream sauce. Served with fresh garlic toast

A half pound choice burger patty grilled to your liking, served open on Texas toast, buried in Hyde Park fries & topped with cheese sauce, diced tomatoes & scallions

Your choice of three of our side dishes: Bacon Braised Collards, Baked Sweet Potato, Buttermilk Mashers, Dinner Salad, Fruit Cup, Grilled Broccoli, H.P. Mac & Cheese, Fried Cauliflower, Jalapeno Cornbread, Rice Pilaf, Steamed Green Beans

Quick braised collard greens seared & tossed with bits of bacon.

A whole roasted sweet potato split & filled with a sweet & salty molasses butter.

Homemade from scratch twice daily & finished with tangy buttermilk, cream & butter.

Baby mixed greens, tomato, croutons, your choice of dressing.

Fresh seasonal fruit.

Broccoli florets dressed with olive oil, chili flake & sea salt, then lightly charred.

Homemade cheese sauce tossed with macaroni pasta & topped with bread crumbs.

Tender cauliflower florets slow roasted until golden then flash fried

Sweet jalapeno cornbread served with a mild green chile butter.

Long grain rice, wild rice, orzo, celery & onion.

Tender young green beans seasoned with salt & pepper.

All beef frank served on a white bun.

Buttermilk breaded fried chicken strips.

Quarter pound patty, lettuce, tomatoes & pickles on a white bun. Add cheese (+$0.50).

A thick layer of cheddar on two flour tortillas & griddled golden brown.

A hearty bowl of creamy mac & cheese.

Two slices of american cheese on Texas toast.

English muffin topped with canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes

Fresh scrambled eggs, bell pepper, sweet onions, corn tortilla strips, cheddar & Asadero cheese, served with flour tortillas & borracho or black beans

Three fresh eggs, sautéed mushrooms, smoked gouda, swiss & cheddar

Three fresh eggs, poblano peppers, tomato, jack cheese, onions, sour cream, salsa & cilantro

Three fresh eggs, ham, Swiss cheese, Hollandaise & parsley

Three buttermilk pancakes, two fresh eggs cooked your way, bacon, breakfast butter & syrup

Crispy fried chicken strips and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce

A thick waffle with whipped cream, breakfast butter, strawberries & a side of syrup

Any style.

Our classic warm peach pudding with cream

A moist triple layer chocolate cake with bittersweet icing

A classic vanilla, egg and cream custard with a caramelized sugar top

New York style cheesecake with a four berry sauce

Vanilla or the flavor of the day

Unsweetened house brew.

Nile valley, local.

Regular or decaf, delta sur house blend, Austin, TX.

Dripping Springs, TX.

Fevertree, London, UK

Non-alcoholic beer, brauerei beck & co. Germany.

The classic

The diet classic

A Texas tradition

Lemon-lime soda

Texas wild harvested prickly pear cactus juice

Texas limestone filtered sparkling water

Independent Breweries Co. St. Louis, MO

Independent Breweries Co. St. Louis, MO

Independent Breweries Co. St. Louis, MO

House-made from 100% lemon juice. Add mango, strawberry, raspberry, passion fruit, prickly pear, peach.

Fresh squeezed

Fresh squeezed