Hyde Park Grill

Signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce. Small serves 2-3 ($4.99), large serves 4-6 ($8.99).

Panko breaded muenster sticks served with marinara sauce.

Braised pork mixed with poblano peppers, onions, jack cheese, and cilantro served in flour tortillas with a red salsa and queso.

Smoked salmon cakes served with pepper lime aioli.

Fresh corn masa, sweet corn, cheese, carrots & spices steamed in the husk & served with a hickory smoked tomato salsa.

Chicken, cabbage, onion, ginger & garlic, spicy Thai sauce.

Tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli.

Lightly breaded avocado wedges dusted with dried chili & served with cilantro lime sauce.

Thick cut sweet onions breaded with buttermilk & seasoned flour, served with a side of homemade sour cream & onion dip.

Creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo.

Tender lentils stewed with tomatoes, carrots, celery & fresh herbs.

Mixed greens salad with choice of a cup or bowl of soup.

Basic fresh green salad with baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & sourdough croutons, customized with your choice of dressing.

Baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, Monterey Jack cheese, hard boiled egg, chopped bacon, honey mustard and hot bacon dressings.

Mixed greens, carrots, mandarin oranges & fresh sprouts, topped with peanuts, won tons, sesame seeds & a grilled chicken breast, served with ginger soy dressing on the side. (Substitute salmon +$4.99).

Roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas and pecans & served over lettuce with cucumbers & tomatoes.

Romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing.

Rough chopped romaine hearts tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, sourdough croutons and homemade Caesar dressing.

Monday & Tuesday Special (after 5pm) Two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side. Tap to modify.

Shiner bock battered and deep fried fillets of wild caught Haddock served with a malt vinegar aioli and classic Hyde Park fries.

Fresh sliced avocado on a French baguette with pepperjack cheese, bacon, lettuce, and tomato, served with famous Hyde Park Fries.

Slow roasted pork, sliced ham, Swiss cheese, house made pickles and mustard pressed and grilled between two slices of fresh French bread and served with Hyde Park fries.

Pork and beef slow braised and served on a toasted bun with tomatoes, pickled jalapeños, fried onions and cotija cheese, served with HP fries.

Slow roasted pork shoulder on a French baguette with bacon braised collard greens, brown gravy, provolone cheese, shaved Parmesan, served with Hyde Park Fries (NOT GLUTEN-FREE).

Our 1/2 pound all natural certified Angus burger served with secret sauce, caramelized onions, Fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun.

1/2 pound all natural certified Angus burger served with house pickles, lettuce, tomato & onion on a toasted brioche bun.

Homemade blend of black beans, mushrooms, cheese & rice, grilled and served with lettuce, tomato, onion & house pickles on a toasted toasted brioche bun.

Flaky flounder filets seared with homemade blackening spice, topped with coleslaw, tomatoes, pickled red onion, roasted tomatillo salsa & cilantro on flour or corn tortillas.

Lean house made Akaushi pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted La Brea rye bread & served with mustard, Russian dressing & homemade pickles

Thick cut chicken pieces tossed with peas, celery, onion, olives, parsley, pecans and tarragon & bound with mayo & mustard and served on whole wheat toast with lettuce, tomato & onion.

A healthy portion of homemade jalapeño-dill pimento cheese topped with cucumbers, lettuce, tomato & onion & served on sourdough toast.

Chargrilled chicken breast with homemade guacamole, lettuce, tomatoes, onions & thick cut bacon on a toasted brioche bun.

Two fried organic Vital Farms eggs, deli ham, American & Swiss cheese, lettuce, sliced tomato & onion on thick sliced sourdough toast.

A thin hand sliced all natural grass fed Akaushi beef cutlet from HeartBrand beef, served with mashed potatoes and your choice of one side. Tap to modify.

All natural chicken breast, buttermilk dipped, breaded and fried, topped with black pepper cream gravy, served with mashed potatoes and your choice of one side. Tap to modify.

A homestyle, oven baked blend of pork, beef and vegetables served with a savory house made tomato sauce, mashed potatoes & your choice of one side.

A house-smoked ribeye seasoned with a BBQ dry rub and served with a horseradish sour cream sauce. Served with buttermilk mashed potatoes and your choice of one side. Gluten Free. Tap to modify.

Slow roasted pork shoulder served atop creamy mac & cheese with tangy pickled peppers, soft boiled egg & cilantro. Tap to modify.

Fresh boneless chicken breast, brined with lemon, thyme and garlic, then crisped in a pan, served with a tarragon jus, mashed potatoes & your choice of one side. Tap to modify.

Moist & flaky farm raised catfish rubbed with blackening spice, seared and served over homemade jalapeño cornbread and southern Hoppin John.

Flaky flounder filet with crispy potato breading, fried & served with sour dill tartar sauce, rice pilaf and your choice of one side. Tap to modify.

Fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus & herb beurre blanc, rice pilaf & your choice of one side. Tap to modify.

A thick cut slice of cauliflower poached, seared and served on curried lentils and topped with caramelized onions, pickled mango, cucumber & jalapeño/mint tofu raita.

Jumbo Sriracha marinated shrimp sautéed in butter & white wine then served over linguine pasta tossed with basil pesto cream sauce. Served with fresh garlic toast.

A half pound choice burger patty grilled to your liking, served open on Texas toast, buried in Hyde Park fries & topped with cheese sauce, diced tomatoes & scallions. Tap to modify.

Your choice of three side dishes: Bacon Braised Collards, Baked Sweet Potato, Buttermilk Mashers, Dinner Salad, Fruit Cup, Grilled Broccoli, H.P. Mac & Cheese, Fried Cauliflower, Jalapeño Cornbread, Rice Pilaf, Steamed Green Beans. Tap to modify.

Quick braised collard greens seared & tossed with bits of bacon.

A whole roasted sweet potato split & filled with a sweet & salty molasses butter.

Homemade from scratch twice daily & finished with tangy buttermilk, cream & butter.

Baby mixed greens, tomato, croutons, your choice of dressing.

Fresh seasonal fruit.

Broccoli florets dressed with olive oil, chili flake & sea salt, then lightly charred.

Homemade cheese sauce tossed with macaroni pasta & topped with bread crumbs.

Tender cauliflower florets slow roasted until golden then flash fried.

Sweet jalapeño cornbread served with a mild green chile butter.

Long grain rice, wild rice, orzo, celery & onion.

Tender young green beans seasoned with salt & pepper.

All beef frank served on a white bun.

Buttermilk breaded fried chicken strips.

Quarter pound patty, lettuce, tomatoes & pickles on a white bun. Add cheese (+$0.50).

A thick layer of cheddar on two flour tortillas & griddled golden brown.

A hearty bowl of creamy mac & cheese.

Two slices of American cheese on Texas toast.

English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes.

Fresh scrambled eggs, bell pepper, sweet onions, corn tortilla strips, cheddar & Asadero cheese, served with flour tortillas & borracho or black beans.

Three fresh eggs, sautéed mushrooms, smoked gouda, Swiss & cheddar.

Three fresh eggs, poblano peppers, tomato, jack cheese, onions, sour cream, salsa & cilantro.

Three fresh eggs, ham, Swiss cheese, Hollandaise & parsley.

Three buttermilk pancakes, two fresh eggs cooked your way, bacon, breakfast butter & syrup.

Crispy fried chicken strips and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce.

A thick waffle with whipped cream, breakfast butter, strawberries & a side of syrup.

Any style.

Classic warm peach pudding with cream.

A moist triple layer chocolate cake with bittersweet icing.

A classic vanilla, egg and cream custard with a caramelized sugar top.

New York style cheesecake with a four berry sauce.

Vanilla or the flavor of the day.

Unsweetened house brew.

Nile valley, local.

Regular or decaf, delta sur house blend, Austin, TX. Tap to modify.

Dripping Springs, TX.

Fevertree, London, UK.

Non-alcoholic beer, brauerei beck & co. Germany.

Texas wild harvested prickly pear cactus juice.

Texas limestone filtered sparkling water.

Independent Breweries Co. St. Louis, MO .

Independent Breweries Co. St. Louis, MO.

Independent Breweries Co. St. Louis, MO.

House-made from 100% lemon juice. Add mango, strawberry, raspberry, passion fruit, prickly pear, peach.

Fresh squeezed.

Fresh squeezed.