Ike's Woodfire Grill

$2 Delivery
4414 82nd Street Suite #218
  1. Appetizers

    1. Southwest Eggrolls Appetizer

      $10.00

      Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers, and spinach. Served with red pepper ranch.

      +
    2. Potato Skins Appetizer

      $8.00

      Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives, and bacon bits. Served with ranch dressing and sour cream.

      +
    3. Chips with Roasted Poblano Salsa Appetizer

      $5.00

      White corn chips with roasted poblano salsa.

      +
    4. Chips and Queso Appetizer

      $8.00

      Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.

      +
    5. Bacon Mac 'N' Cheese Appetizer

      $8.00

      Four cheese blend and pecanwood smoked bacon over Cellentani pasta.

      +
    6. Cheese Sticks Appetizer

      $8.00

      Crispy hand breaded mozzarella sticks served with marinara.

      +
    7. Fried Zucchini Appetizer

      $7.00

      Lightly breaded fresh cut zucchini served with ranch dressing.

      +
    8. Tuscan Garlic Bread Apperizer

      $6.00

      Tuscan bread with a crispy crust and soft center with garlic parmesan butter. Add marinara (+$1.00). Tap to modify.

      +
    9. Buffalo Wings Appetizer

      $9.00

      Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce: regular, buffalo, BBQ, or garlic ranch. Tap to modify.

      +
  2. Soups and Salads

    1. Dressing options: ranch, red pepper ranch, thousand island, raspberry walnut vinaigrette, chipotle honey mustard, blue cheese roasted garlic balsamic vinaigrette, oil and vinegar, or creamy caesar.
    2. House Salad

      $4.00

      Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons served with your choice of any of Ike’s signature dressings. Tap to modify.

      +
    3. Caesar Salad

      $4.00

      Fresh chopped crisp romaine, garlic croutons, and freshly grated parmesan tossed with creamy Caesar dressing.

      +
    4. Wedge Salad

      $5.00

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles drizzled with roasted garlic balsamic vinaigrette.

      +
    5. Homemade Chicken Tortilla Soup

      $4.00

      Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips.

      +
    6. Soup and Salad Combo

      $8.00

      Bowl of tortilla soup and choice of house salad or caesar salad. Upgrade to a wedge salad (+$1.00). Tap to modify.

      +
    7. Ike’s Southwest Salad

      $10.00

      Spring mix and romaine tossed in red pepper ranch and topped with tender pulled chicken, heirloom tomatoes, and our four cheese blend.

      +
    8. Cranberry Walnut Salad with Fresh Green Apple

      $11.00

      Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.

      +
    9. Steak Caprese Salad

      $15.00

      Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes and drizzled with a balsamic glaze.

      +
    10. Chicken Crisp Salad

      $10.00

      Giant crispy tostada with Monterey Jack cheese. Topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

      +
  3. Flat Bread Pizzas

    1. Heirloom Tomato Flatbread Pizza

      $9.00

      Olive oil and fresh garlic with mozzarella, heirloom tomatoes, and basil.

      +
    2. The Californian Flatbread Pizza

      $10.00

      Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes. Topped with fresh avocado, olive oil, and fresh garlic.

      +
    3. Pepperoni and Mushroom Flatbread Pizza

      $9.00

      Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.

      +
    4. BBQ Chicken Flatbread Pizza

      $9.00

      Crispy BBQ chicken with smoked mozzarella, pineapple, and red onions.

      +
    5. The Vancouver Flatbread Pizza

      $9.00

      Mozzarella, creamy alfredo sauce, and topped with Canadian bacon.

      +
  4. Pizzas and Calzones

    1. Tuscan White

      $14.00

      Creamy alfredo sauce topped with thinly sliced zucchini, roasted walnuts, and tender pulled chicken.

      +
    2. Five-Cheese Calzone

      $9.00

      Mozzarella, provolone, cheddar, Monterey Jack, and parmesan cheeses with our classic pizza sauce. Served with a side of marinara.

      +
    3. Meatlovers Calzone

      $12.00

      Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.

      +
    4. Spinach and Chicken Alfredo Calzone

      $12.00

      Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheeses.

      +
    5. Cheese Pizza

      $9.00

      Classic cheese pizza with smoked mozzarella and provolone cheeses.

      +
    6. Hawaiian Pizza with Chicken

      $11.00

      Classic pizza sauce, pulled chicken, and fire roasted pineapple.

      +
    7. Pepperoni Pizza

      $10.00

      Classic pepperoni pizza. Heavy on the pepperoni.

      +
    8. Supreme Pizza

      $16.00

      Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.

      +
    9. BBQ Chicken Pizza

      $13.00

      Tender roasted pulled chicken with honey bbq glaze, cheddar jack cheese, jalapeños, and fresh cilantro.

      +
  5. Burgers and Sandwiches

    1. All burgers charbroiled on Ike's woodfire grill and served with your choice of kettle chips or fries.
    2. Ike’s Classic Burger

      $10.00

      A traditional American burger flame broiled over oak embers with all the toppings. Add cheese: cheddar, swiss, pepper jack, american, queso or traditional philly cheesesteak sauce (+$1.00). Tap to modify.

      +
    3. Bacon Cheese Burger

      $12.00

      Ike’s “Classic” burger with all the toppings, pecanwood smoked bacon, and cheddar cheese. Tap to modify.

      +
    4. Double Cheese Burger

      $14.00

      With double the beef and double the cheddar cheese. Tap to modify.

      +
    5. Roasted Poblano Burger

      $12.00

      Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper, and poblano queso. Tap to modify.

      +
    6. The Angry Chef Burger

      $12.00

      Hand breaded fried jalapeño slices, red pepper ranch, Cholula sauce, pepper jack cheese, and poblano pico de gallo. Tap to modify.

      +
    7. SoCal Burger

      $13.00

      Charbroiled burger with fresh avocado, lettuce, tomatoes, Swiss cheese, and pecanwood smoked bacon. Tap to modify.

      +
    8. Twice Baked Burger

      $12.00

      Twice-baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing. Tap to modify.

      +
    9. Brunch Burger

      $12.00

      Charbroiled burger with fresh applewood smoked bacon, hash browns, and an over easy egg. Served with a side of roasted salsa. Tap to modify.

      +
    10. Buffalo Chicken Sandwich

      $12.00

      A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing. Tap to modify.

      +
    11. Club Sandwich

      $10.00

      Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce, tomatoes, and mayonnaise. Tap to modify.

      +
    12. Avocado BLT

      $10.00

      Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and pecanwood bacon. Add grilled chicken (+$3.00). Tap to modify.

      +
    13. Philly Sandwich

      $14.00

      Original Philly cheesesteak sandwich made with freshly sliced prime rib, bell peppers, onions, and the original Philly cheese on a hoagie roll. Tap to modify.

      +
  6. Pitas and Wraps

    1. Fajita Pita

      $10.00

      Fajita chicken with avocado, Monterey Jack cheese, and poblano pico on pita bread. Served with charro beans and queso blanco. Substitute beef fajita meat (+$3.00). Tap to modify.

      +
    2. Mahi Mahi Pita

      $14.00

      Pita bread with charbroiled Mahi Mahi. Topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.

      +
    3. Monterrey Wrap

      $11.00

      Tender smoked ham and turkey, applewood bacon, fresh avocado, Monterrey jack cheese, tomatoes, shredded lettuce, and red pepper ranch dressing.

      +
    4. Veggie Wrap

      $10.00

      Crispy breaded avocado, mixed greens, red pepper ranch, poblano pico, and Monterey Jack cheese in a flour tortilla. Served with corn chips and roasted salsa.

      +
    5. Fajita Wrap

      $10.00

      Charbroiled chicken breast, fresh avocado, Monterey Jack cheese, sautéed bell peppers, and onions in a flour tortilla. Served with corn chips and roasted salsa. Substitute beef fajita meat (+$3.00). Tap to modify.

      +
  7. Entrées

    1. Add house or caesar salad or bowl of soup (+$2). Add wedge salad (+$3).
    2. Ike’s Filet Entrée

      $22.00

      Ike’s most tender cut of beef topped with Ike’s roasted garlic butter and served with asparagus.

      +
    3. Ribeye Entrée

      $28.00

      A full pound of woodfire grilled prime black angus. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

      +
    4. New York Strip Entrée

      $24.00

      14 oz. cut seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

      +
    5. Roasted Chicken Halves Entrée

      $13.00

      Split chicken seasoned and slow-roasted. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

      +
    6. Smoked Prime Rib Entrée

      $27.00

      Call restaurant or ask runner to check for item availability. Slow roasted, lightly smoked, and hand carved. Served with mashed potatoes, fresh asparagus, and a side of au juis.

      +
    7. Grilled Mahi Mahi Entrée

      $24.00

      Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

      +
    8. Charbroiled Chicken Breast Entrée

      $11.00

      Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

      +
    9. Shrimp Scampi Entrée

      $18.00

      Five jumbo shrimp sautéed in garlic butter atop our garlic Tuscan bread with asparagus, cocktail sauce, and lemons.

      +
    10. Baby Back Ribs Entrée

      $15.00

      Fall off the bone smoked ribs with Ike’s honey bbq sauce. Served with charro beans and french fries.

      +
    11. Garlic Parmesan Crusted Salmon Entrée

      $18.00

      Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

      +
    12. Chopped Steak Entrée

      $12.00

      Served medium well. Charbroiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes.

      +
    13. Chicken Fried Steak Entrée

      $15.00

      A half pound fork tender beef cutlet hand breaded and smothered in your choice of southern homestyle cream or brown gravy. Served with mashed potatoes and green beans. Tap to modify.

      +
    14. Fried Catfish Entrée

      $13.00

      Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime, tartar sauce, and lemon.

      +
    15. Baja Chicken Entrée

      $14.00

      Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

      +
    16. Bacon Wrapped Camerõns (Shrimp) Entrée

      $21.00

      Four jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

      +
    17. Chicken Strips Entrée

      $10.00

      Hand breaded chicken tenders served with green beans, fries, and southern homestyle gravy.

      +
    18. Butterflied Jumbo Shrimp Entrée

      $18.00

      Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce, and lemon.

      +
    19. Oak Fired Salmon Entrée

      $18.00

      Cold water salmon, lightly seasoned and oak fired for a slightly smokey flavor. Served with asparagus and saffron rice.

      +
    20. BBQ Roasted Chicken Entrée

      $14.00

      Split chicken basted with honey BBQ sauce and slow roasted. Served with charro beans and choice of mashed or twice-baked potatoes. Tap to modify.

      +
    21. Chicken Fried Chicken Entrée

      $14.00

      Butterflied boneless breast with choice of cream or brown gravy. Served with mashed potatoes and green beans.

      +
  8. Pastas

    1. Lasagna Pasta

      $12.00

      Classic lasagna with a slice of garlic parmesan Tuscan bread.

      +
    2. Bayou Chicken Pasta

      $11.00

      Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread.

      +
    3. Linguini Pasta with Meat Sauce

      $10.00

      Linguini with classic meat sauce and topped with smoked mozzarella.

      +
    4. Bayou Shrimp Pasta

      $15.00

      Penne pasta with grilled shrimp and Cajun alfredo sauce.

      +
    5. Chicken Alfredo Pasta

      $11.00

      Oak fired chicken breast over linguini with Ike's homemade alfredo sauce.

      +
    6. Shrimp Alfredo Pasta

      $15.00

      Grilled shrimp over linguini with Ike's homemade alfredo sauce.

      +
  9. Individual Sides

    1. Twiced Baked Potatoes Individual Side

      $3.00
      +
    2. Asparagus Individual Side

      $3.00
      +
    3. Green Beans Individual Side

      $3.00
      +
    4. Fries Individual Side

      $3.00
      +
    5. Kettle Chips Individual Side

      $3.00
      +
    6. Mashed Potatoes Individual Side

      $3.00
      +
    7. Mixed Steamed Veggies Individual Side

      $3.00
      +
    8. Four-Cheese Mac 'N' Cheese with Bacon Individual Side

      $3.00
      +
    9. Saffron Rice Individual Side

      $3.00
      +
    10. Charro Beans Individual Side

      $3.00
      +
  10. Kids Menu

    1. Includes drink.
    2. Kids Cheeseburger

      $5.00

      Tap to modify drink.

      +
    3. Kids BBQ Ribs

      $7.00

      Tap to modify drink.

      +
    4. Kids Chicken Strips

      $5.00

      Tap to modify drink.

      +
    5. Kids Mac 'N' Cheese

      $5.00

      Tap to modify drink.

      +
    6. Kids Pasta

      $5.00

      Penne pasta with meat sauce.

      +
    7. Kids Pepperoni Pizza

      $5.00

      Tap to modify drink.

      +
    8. Kids Cheese Pizza

      $5.00

      Tap to modify drink.

      +
    9. Kids Grilled Cheese Sandwich

      $5.00

      Tap to modify drink.

      +
  11. Desserts

    1. Bread Pudding Dessert

      $6.00

      Traditional bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

      +
    2. Coconut Cream Pie Dessert

      $6.00

      1/4 of a homemade coconut cream pie topped with toasted coconut.

      +
    3. Peanut Butter & Chocolate Pie Dessert

      $6.00

      1/4 of a homemade chocolate cream pie with a layer of creamy peanut butter.

      +
  12. Beverages

    1. Coke

      $2.60
      +
    2. Diet Coke

      $2.60
      +
    3. Dr. Pepper

      $2.60
      +
    4. Sprite

      $2.60
      +
    5. Root Beer

      $2.60
      +
    6. Fruit Punch

      $2.60
      +
    7. Lemonade

      $2.60
      +
    8. Tea

      $2.60
      +
    9. Sweet Tea

      $2.60
      +
  13. + Add a Custom Item