Ike's Woodfire Grill

Free Delivery
4414 82nd Street Suite #218
  1. Appetizers

    1. Southwest Eggrolls Appetizer

      $10.00

      Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers, and spinach. Served with red pepper ranch.

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    2. Potato Skins Appetizer

      $8.00

      Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives, and bacon bits. Served with ranch dressing and sour cream.

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    3. Chips with Roasted Poblano Salsa Appetizer

      $5.00

      White corn chips with roasted poblano salsa.

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    4. Chips and Queso Appetizer

      $8.00

      Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.

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    5. Cheese Sticks Appetizer

      $8.00

      Crispy hand breaded mozzarella sticks served with marinara.

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    6. Fried Zucchini Appetizer

      $8.00

      Lightly breaded fresh cut zucchini served with ranch dressing.

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    7. Tuscan Garlic Bread Appetizer

      $6.00

      Tuscan bread with a crispy crust and soft center with garlic parmesan butter. Add marinara (+$1.00).

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    8. Buffalo Wings Appetizer

      $9.00

      Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce: regular, buffalo, BBQ, or lemon pepper. Tap to modify.

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  2. Soups and Salads

    1. Dressing options: ranch, red pepper ranch, thousand island, raspberry walnut vinaigrette, chipotle honey mustard, blue cheese, roasted garlic balsamic vinaigrette, oil and vinegar, or creamy caesar.
    2. House Salad

      $4.00

      Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons served with your choice of any of Ike’s signature dressings. Tap to modify.

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    3. Caesar Salad

      $4.00

      Fresh chopped crisp romaine, garlic croutons, and freshly grated parmesan tossed with creamy Caesar dressing.

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    4. Wedge Salad

      $5.00

      A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles drizzled with roasted garlic balsamic vinaigrette.

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    5. Homemade Chicken Tortilla Soup

      $7.00

      Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips.

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    6. Soup and Salad Combo

      $8.00

      Bowl of tortilla soup and choice of house salad or caesar salad. Upgrade to a wedge salad (+$1.00). Tap to modify.

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    7. Ike’s Southwest Salad

      $10.00

      Spring mix and romaine tossed in red pepper ranch and topped with tender pulled chicken, heirloom tomatoes, and four cheese blend.

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    8. Cranberry Walnut Salad with Fresh Green Apple

      $11.00

      Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.

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    9. Steak Caprese Salad

      $16.00

      Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes and drizzled with a balsamic glaze.

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    10. Chicken Crisp Salad

      $10.00

      Giant crispy tostada with Monterey Jack cheese. Topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

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  3. Flat Bread Pizzas

    1. Heirloom Tomato Flatbread Pizza

      $9.00

      Olive oil and fresh garlic with mozzarella, heirloom tomatoes, and basil.

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    2. The Californian Flatbread Pizza

      $10.00

      Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes. Topped with fresh avocado, olive oil, and fresh garlic.

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    3. Pepperoni and Mushroom Flatbread Pizza

      $9.00

      Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.

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    4. BBQ Chicken Flatbread Pizza

      $9.00

      Crispy BBQ chicken with smoked mozzarella, pineapple, and red onions.

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    5. The Vancouver Flatbread Pizza

      $9.00

      Mozzarella, creamy alfredo sauce, and topped with Canadian bacon.

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  4. Pizzas & Calzones

    1. For pizzas, sub a gluten-free cauliflower crust for (+$1.00).
    2. Five-Cheese Calzone

      $9.00

      Mozzarella, provolone, cheddar, Monterey Jack, and parmesan cheeses with classic pizza sauce. Served with a side of marinara.

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    3. Meatlovers Calzone

      $14.00

      Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.

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    4. Spinach & Chicken Alfredo Calzone

      $13.00

      Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheeses.

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    5. Cheeseburger Pizza

      $11.00

      Classic sauce, ground beef, cheddar jack cheese and mozzarella cheese.

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    6. Cheese Pizza

      $9.00

      Classic cheese pizza with smoked mozzarella and provolone cheeses.

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    7. Hawaiian Pizza with Chicken

      $11.00

      Classic pizza sauce, pulled chicken, and fire roasted pineapple.

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    8. Pepperoni Pizza

      $10.00

      Classic pepperoni pizza. Heavy on the pepperoni.

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    9. Supreme Pizza

      $16.00

      Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.

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    10. BBQ Chicken Pizza

      $13.00

      Tender roasted pulled chicken with honey bbq glaze, cheddar jack cheese, jalapeños, and fresh cilantro.

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  5. Burgers & Sandwiches

    1. All burgers charbroiled on Ike's woodfire grill and served with your choice of kettle chips or fries.
    2. Ike’s Classic Burger

      $11.00

      A traditional American burger flame broiled over oak embers with all the fixin's. Add any cheese: cheddar, swiss, pepper jack, American or queso. Tap to modify.

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    3. Bacon Cheese Burger

      $13.00

      Ike’s “Classic” burger with all the fixin's, pecanwood smoked bacon, and cheddar cheese. Tap to modify.

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    4. Double Cheese Burger

      $15.00

      With double the beef and double the cheddar cheese. Tap to modify.

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    5. Roasted Poblano Burger

      $13.00

      Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper, and poblano queso. Tap to modify.

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    6. The Angry Chef Burger

      $13.00

      Hand breaded fried jalapeño slices, red pepper ranch, Cholula sauce, pepper jack cheese, and poblano pico de gallo. Tap to modify.

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    7. SoCal Burger

      $14.00

      Charbroiled burger with fresh avocado, lettuce, tomatoes, Swiss cheese, and pecanwood smoked bacon. Tap to modify.

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    8. Twice Baked Burger

      $13.00

      Twice-baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing. Tap to modify.

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    9. Brunch Burger

      $13.00

      Charbroiled burger with fresh applewood smoked bacon, hash browns, and an over easy egg. Served with a side of roasted salsa. Tap to modify.

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    10. Buffalo Chicken Sandwich

      $12.00

      A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce, tomatoes and a side of blue cheese dressing. Tap to modify.

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    11. Club Sandwich

      $10.00

      Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce, tomatoes, and mayonnaise. Tap to modify.

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    12. Avocado BLT Sandwich

      $10.00

      Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and applewood smoked bacon. Add grilled chicken (+$3.00). Tap to modify.

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    13. French Dip Sandwich

      $14.00

      Thinly shaved smoked prime rib on a warm hoagie roll with a side of au jus. Tap to modify.

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  6. Pitas

    1. Chicken Fajita Pita

      $10.00

      Fajita chicken with avocado, Monterey Jack cheese, and poblano pico on pita bread. Served with charro beans and queso blanco.

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    2. Mahi Mahi Pita

      $14.00

      Pita bread with charbroiled Mahi Mahi. Topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.

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    3. Beef Fajita Pitas

      $13.00

      Fajita beef with avocado, Monterey Jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco.

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    4. Fried Shrimp Pitas

      $16.00

      Crispy butterflied shrimp with apple cider coleslaw, served with a side of smokey aioli sauce and charro beans.

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    5. Grilled Shrimp Pitas

      $16.00

      Oak fired shrimp with apple cider coleslaw, served with mango pico de gallo and charro beans.

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  7. Entrées

    1. Add house or caesar salad or bowl of soup (+$2.00). Add wedge salad (+$3.00).
    2. Ike’s Filet Entrée

      $23.00

      Ike’s most tender cut of beef topped with Ike’s roasted garlic butter and served with asparagus.

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    3. Ribeye Entrée

      $29.00

      A full pound of woodfire grilled prime black angus. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

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    4. New York Strip Entrée

      $26.00

      14 oz. cut seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

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    5. Roasted Chicken Halves Entrée

      $14.00

      Split chicken seasoned and slow-roasted. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

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    6. Grilled Mahi Mahi Entrée

      $24.00

      Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

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    7. Charbroiled Chicken Breast Entrée

      $12.00

      Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

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    8. Shrimp Scampi Entrée

      $19.00

      Five jumbo shrimp sautéed in garlic butter atop garlic Tuscan bread with asparagus, saffron rice, cocktail sauce, and lemons.

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    9. Baby Back Ribs Entrée

      $16.00

      Smoked ribs with Ike’s honey bbq sauce. Served with coleslaw, charro beans and french fries.

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    10. Garlic Parmesan Crusted Salmon Entrée

      $18.00

      Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

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    11. Chopped Steak Entrée

      $15.00

      Served medium well. Charbroiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes.

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    12. Chicken Fried Steak Entrée

      $16.00

      A half pound fork tender beef cutlet hand breaded and smothered in your choice of southern homestyle cream or brown gravy. Served with mashed potatoes and green beans. Tap to modify.

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    13. Fried Catfish Entrée

      $15.00

      Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce, and lemon.

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    14. Baja Chicken Entrée

      $15.00

      Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

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    15. Bacon Wrapped Camerõns (Shrimp) Entrée

      $21.00

      Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

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    16. Chicken Strips Entrée

      $11.00

      Hand breaded chicken tenders served with green beans, fries, and southern homestyle gravy.

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    17. Butterflied Jumbo Shrimp Entrée

      $18.00

      Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce, and lemon.

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    18. Oak Fired Salmon Entrée

      $18.00

      Cold water salmon, lightly seasoned and oak fired for a slightly smokey flavor. Served with asparagus and saffron rice.

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    19. BBQ Roasted Chicken Entrée

      $15.00

      Split chicken basted with honey BBQ sauce and slow roasted. Served with charro beans and choice of mashed or twice-baked potatoes. Tap to modify.

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    20. Chicken Fried Chicken Entrée

      $14.00

      Butterflied boneless breast with choice of cream or brown gravy. Served with mashed potatoes and green beans. Tap to modify.

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  8. Fajitas

    1. Fajita Feast

      $60.00

      Oak fired chicken and beef fajita meat, baby back ribs and jumbo grilled shrimp with caramelized bell peppers and onions. Includes charro beans, veggie fajita mix, flour tortillas, poblano pico de gallo, sour cream, cheddar jack cheese and cilantro lime avocado.

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    2. Chicken Fajitas

      $15.00

      Woodfire grilled chicken tenders with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

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    3. Beef Fajitas

      $17.00

      Woodfire grilled beef strips with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

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    4. Shrimp Fajitas

      $19.00

      Woodfire grilled shrimp with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

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  9. Pastas

    1. Lasagna

      $12.00

      Classic lasagna with a slice of garlic parmesan Tuscan bread.

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    2. Bayou Chicken Pasta

      $12.00

      Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread.

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    3. Linguini Pasta with Meat Sauce

      $10.00

      Linguini with classic meat sauce and topped with smoked mozzarella.

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    4. Chicken Piccata

      $15.00

      Grilled chicken tenderloins with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

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    5. Bayou Shrimp Pasta

      $16.00

      Penne pasta with grilled shrimp and Cajun alfredo sauce.

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    6. Chicken Alfredo Pasta

      $12.00

      Oak fired chicken breast over linguini with Ike's homemade alfredo sauce.

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    7. Shrimp Alfredo Pasta

      $16.00

      Grilled shrimp over linguini with Ike's homemade alfredo sauce.

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    8. Shrimp Piccata

      $18.00

      Grilled shrimp with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

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  10. Individual Sides

    1. Twiced Baked Potatoes Individual Side

      $3.00
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    2. Asparagus Individual Side

      $3.00
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    3. Green Beans Individual Side

      $3.00
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    4. Fries Individual Side

      $3.00
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    5. Kettle Chips Individual Side

      $3.00
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    6. Mashed Potatoes Individual Side

      $3.00
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    7. Mixed Steamed Veggies Individual Side

      $3.00
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    8. Four-Cheese Mac 'N' Cheese with Bacon Individual Side

      $3.00
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    9. Saffron Rice Individual Side

      $3.00
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    10. Charro Beans Individual Side

      $3.00
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    11. Apple Cider Coleslaw Individual Side

      $3.00
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  11. Kids Menu

    1. Includes drink.
    2. Kids Cheeseburger

      $5.00

      Tap to modify drink.

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    3. Kids BBQ Ribs

      $7.00

      Tap to modify drink.

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    4. Kids Chicken Strips

      $5.00

      Tap to modify drink.

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    5. Kids Mac 'N' Cheese

      $5.00

      Tap to modify drink.

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    6. Kids Pasta

      $5.00

      Penne pasta with meat sauce. Tap to modify drink.

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    7. Kids Pepperoni Pizza

      $5.00

      Tap to modify drink.

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    8. Kids Cheese Pizza

      $5.00

      Tap to modify drink.

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    9. Kids Grilled Cheese Sandwich

      $5.00

      Tap to modify drink.

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  12. Desserts

    1. Bread Pudding

      $6.00

      Traditional bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

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    2. Peanut Butter & Chocolate Pie

      $6.00

      1/4 of a homemade chocolate cream pie with a layer of creamy peanut butter.

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    3. Coconut Cream Pie

      $6.00

      1/4 of a homemade coconut cream pie topped with toasted coconut.

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  13. Beverages

    1. Add strawberry, peach or raspberry for (+$1.00).
    2. Coke

      $2.60
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    3. Diet Coke

      $2.60
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    4. Dr. Pepper

      $2.60
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    5. Sprite

      $2.60
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    6. Root Beer

      $2.60
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    7. Fruit Punch

      $2.60
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    8. Lemonade

      $2.60
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    9. Tea

      $2.60
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    10. Sweet Tea

      $2.60
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  14. + Add a Custom Item