Ike's Woodfire Grill

Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers, and spinach. Served with red pepper ranch.

Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives, and bacon bits. Served with ranch dressing and sour cream.

White corn chips with roasted poblano salsa.

Poblano queso topped with roasted corn pico. Served with white corn tortilla chips.

Crispy hand breaded mozzarella sticks served with marinara.

Lightly breaded fresh cut zucchini served with ranch dressing.

Tuscan bread with a crispy crust and soft center with garlic parmesan butter. Add marinara (+$1.00).

Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce: regular, buffalo, BBQ, or lemon pepper. Tap to modify.

Fresh greens, heirloom tomatoes, cucumbers, shredded cheese, and croutons served with your choice of any of Ike’s signature dressings. Tap to modify.

Fresh chopped crisp romaine, garlic croutons, and freshly grated parmesan tossed with creamy Caesar dressing.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing, and blue cheese crumbles drizzled with roasted garlic balsamic vinaigrette.

Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips.

Bowl of tortilla soup and choice of house salad or caesar salad. Upgrade to a wedge salad (+$1.00). Tap to modify.

Spring mix and romaine tossed in red pepper ranch and topped with tender pulled chicken, heirloom tomatoes, and four cheese blend.

Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.

Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions, and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes and drizzled with a balsamic glaze.

Giant crispy tostada with Monterey Jack cheese. Topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

Olive oil and fresh garlic with mozzarella, heirloom tomatoes, and basil.

Mozzarella, pecanwood smoked bacon, roasted chicken, and heirloom tomatoes. Topped with fresh avocado, olive oil, and fresh garlic.

Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella, and provolone cheese.

Crispy BBQ chicken with smoked mozzarella, pineapple, and red onions.

Mozzarella, creamy alfredo sauce, and topped with Canadian bacon.

Mozzarella, provolone, cheddar, Monterey Jack, and parmesan cheeses with classic pizza sauce. Served with a side of marinara.

Mozzarella cheese layered with pepperoni, Italian sausage, salami, and Canadian bacon. Served with a side of marinara.

Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella, and provolone cheeses.

Classic sauce, ground beef, cheddar jack cheese and mozzarella cheese.

Classic cheese pizza with smoked mozzarella and provolone cheeses.

Classic pizza sauce, pulled chicken, and fire roasted pineapple.

Classic pepperoni pizza. Heavy on the pepperoni.

Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion, and olives.

Tender roasted pulled chicken with honey bbq glaze, cheddar jack cheese, jalapeños, and fresh cilantro.

A traditional American burger flame broiled over oak embers with all the fixin's. Add any cheese: cheddar, swiss, pepper jack, American or queso. Tap to modify.

Ike’s “Classic” burger with all the fixin's, pecanwood smoked bacon, and cheddar cheese. Tap to modify.

With double the beef and double the cheddar cheese. Tap to modify.

Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper, and poblano queso. Tap to modify.

Hand breaded fried jalapeño slices, red pepper ranch, Cholula sauce, pepper jack cheese, and poblano pico de gallo. Tap to modify.

Charbroiled burger with fresh avocado, lettuce, tomatoes, Swiss cheese, and pecanwood smoked bacon. Tap to modify.

Twice-baked potato filling, cheddar cheese, bacon bits, and chives. Served with a side of ranch dressing. Tap to modify.

Charbroiled burger with fresh applewood smoked bacon, hash browns, and an over easy egg. Served with a side of roasted salsa. Tap to modify.

A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce, tomatoes and a side of blue cheese dressing. Tap to modify.

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce, tomatoes, and mayonnaise. Tap to modify.

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes, and applewood smoked bacon. Add grilled chicken (+$3.00). Tap to modify.

Thinly shaved smoked prime rib on a warm hoagie roll with a side of au jus. Tap to modify.

Fajita chicken with avocado, Monterey Jack cheese, and poblano pico on pita bread. Served with charro beans and queso blanco.

Pita bread with charbroiled Mahi Mahi. Topped with mango pineapple salsa, fresh avocado, and lime. Served with a side of charro beans.

Fajita beef with avocado, Monterey Jack cheese and poblano pico on pita bread. Served with charro beans and queso blanco.

Crispy butterflied shrimp with apple cider coleslaw, served with a side of smokey aioli sauce and charro beans.

Oak fired shrimp with apple cider coleslaw, served with mango pico de gallo and charro beans.

Ike’s most tender cut of beef topped with Ike’s roasted garlic butter and served with asparagus.

A full pound of woodfire grilled prime black angus. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

14 oz. cut seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes. Tap to modify.

Split chicken seasoned and slow-roasted. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

Five jumbo shrimp sautéed in garlic butter atop garlic Tuscan bread with asparagus, saffron rice, cocktail sauce, and lemons.

Smoked ribs with Ike’s honey bbq sauce. Served with coleslaw, charro beans and french fries.

Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

Served medium well. Charbroiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes.

A half pound fork tender beef cutlet hand breaded and smothered in your choice of southern homestyle cream or brown gravy. Served with mashed potatoes and green beans. Tap to modify.

Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce, and lemon.

Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn pico. Served with steamed vegetables and your choice of mashed or twice-baked potatoes. Tap to modify.

Five jumbo shrimp stuffed with jalapeño and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

Hand breaded chicken tenders served with green beans, fries, and southern homestyle gravy.

Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeño and corn hushpuppies, steamed vegetables, cocktail sauce, and lemon.

Cold water salmon, lightly seasoned and oak fired for a slightly smokey flavor. Served with asparagus and saffron rice.

Split chicken basted with honey BBQ sauce and slow roasted. Served with charro beans and choice of mashed or twice-baked potatoes. Tap to modify.

Butterflied boneless breast with choice of cream or brown gravy. Served with mashed potatoes and green beans. Tap to modify.

Oak fired chicken and beef fajita meat, baby back ribs and jumbo grilled shrimp with caramelized bell peppers and onions. Includes charro beans, veggie fajita mix, flour tortillas, poblano pico de gallo, sour cream, cheddar jack cheese and cilantro lime avocado.

Woodfire grilled chicken tenders with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Woodfire grilled beef strips with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Woodfire grilled shrimp with caramelized onions and peppers, poblano pico de gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Classic lasagna with a slice of garlic parmesan Tuscan bread.

Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread.

Linguini with classic meat sauce and topped with smoked mozzarella.

Grilled chicken tenderloins with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

Penne pasta with grilled shrimp and Cajun alfredo sauce.

Oak fired chicken breast over linguini with Ike's homemade alfredo sauce.

Grilled shrimp over linguini with Ike's homemade alfredo sauce.

Grilled shrimp with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

Tap to modify drink.

Tap to modify drink.

Tap to modify drink.

Tap to modify drink.

Penne pasta with meat sauce. Tap to modify drink.

Tap to modify drink.

Tap to modify drink.

Tap to modify drink.

Traditional bread pudding with pecans. Served in a sizzling skillet and topped with butter rum sauce.

1/4 of a homemade chocolate cream pie with a layer of creamy peanut butter.

1/4 of a homemade coconut cream pie topped with toasted coconut.