Istanbul Grill & Deli

Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper, onions, and parsley with lemon-oil dressing. You may add feta cheese for $1.00.

All fresh romaine lettuce, tomatoes, carrots, cucumbers, and onions served with lemon-oil dressing. You may add feta cheese for $1.00.

Pan fried eggplant cubes made with home-made reduced tomato sauce and fresh parsley.

These stuffed grape leaves contain a particularly delicious filling of rice, pine kernels, sweet spice, & fresh dill.

A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions and fresh herbs.

A simple dish of tender textured leeks with carrots and onion simmered in olive oil.

A classic Middle Eastern blend of chickpeas, tahini, and a hint of garlic drizzled with olive oil and dusted paprika.

A tingling salad which combines of all fresh parsley, mint, dill, tomato, and green onion blended with bulgur & seasoned in lemon-oil dressing.

Smoked eggplant puree flowered with garlic and garnished with fresh parsley and red bell pepper.

Finely chopped tomatoes, onion, bell peppers, parsley, garlic, and walnuts seasoned with hot spices and olive oil.

Thickened yogurt with fresh dill, garlic, and walnuts.

Home-made yogurt specially prepared with chopped cucumber, fresh garlic, and dried mint.

A healthy portion of fresh white cheese.

Steamed white rice with chickpeas.

This house specialty is a delicious selection of 8 cold Mezze: Yaprak Sarma, Taze Fasulye, Pιrasa(Leeks), Humus, Tabuli, Patlιcan Salad, Ezme and Lebni.

Hand carved thin slabs of lamb & beef combination marinated special sauce and slowly grilled on a vertical rotisserie.

Char-grilled tender cubes of lamb.

Specially marinated chunk of top choice chicken breast.

Freshly ground lamb flavored with red bell pepper & hot spices and char-grilled.

Freshly ground chicken breast flavored with red bell pepper, parsley, & hot spices and char-grilled.

Patties of freshly ground lamb and beef seasoned with onion, parsley, & garlic and char-grilled.

Marinated chunk of top choice beef filet.

Five pieces of freshly home made falafels. Served with tahini sauce.

Hand carved thin slabs of lamb & beef combination marinated in special sauce, slowly grilled on a vertical rotisserie, and served with rice and house salad.

A skewer of lean, tender pieces of lamb char-grilled to perfection. Served with rice and house salad.

Chunks of chicken breast marinated in special sauce and char-grilled. Served with rice and house salad.

Two skewers of freshly ground lamb flavored with red bell pepper, slightly seasoned with hot spices, and chargrilled. Served with rice and house salad.

Two skewers of freshly ground chicken breast flavored with red bell pepper, parsley, and hot spices and char-grilled. Served with rice and house salad.

Patties of freshly ground lamb and beef seasoned with onion, parsley, and garlic and char-grilled. Served with rice and house salad.

Specially marinated tender filet of beef char-grilled to perfection. Served with rice and house salad.

Baby eggplant sliced in round and threaded on a skewer, separated with marinated freshly ground lamb, and chargrilled. Served with rice and house salad.

This house specialty is a delicious combination of Adana, Tavuk Adana, Beef, Tavuk, and Doner Kebab. Served with rice, house salad, and soup of the day.

Slices of Doner Kebab layered on diced butter-roasted pide bread surrounded with yogurt and topped with special tomato sauce.

Freshly ground lamb on a skewer char-grilled & wrapped in flat bread, cut into sections, and topped with garlic yogurt and tomato sauce. Served with rice and house salad.

Two skewers of Adana Kebab layered on diced butter-roasted pide bread, and topped with yogurt and special tomato sauce. Served with house salad.

Two skewers of Tavuk Adana Kebab layered on bed of diced butter-roasted bread topped with yogurt and special tomato sauce. Served with house salad.

Tender rack of lamb gently marinated with Turkish herbs & olive oil and grilled. Served with rice, house salad, & lebni.

A traditional Anatolian specialty: freshly ground lamb, tomatoes, parsley, green pepper, and garlic mix spread over hand rolled dough and baked in a brick oven.

A traditional Anatolian specialty: hand chopped tomatoes, parsley, green pepper, and garlic mix spread over hand rolled dough and baked in a brick oven.

Two lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

Two vegetarian lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

A thick dough crust stuffed with mozzarella.

Cheese pide with Turkish sausage.

Cheese pide with slices of cured beef.

Cheese pide with eggs.

A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage ,and pastirma.

A thick dough crust stuffed with ground lamb and garden vegetables.

Assorted fresh garden vegetables cooked in fresh tomato sauce and seasoning. Served with rice.

Mushrooms stuffed with mozzarella and parsley and baked in special tomato sauce. Served with rice and house salad.

Five pieces of freshly home made falafels. Served with tahini sauce and house salad.

A bright medley of vegetables including eggplant, zucchini, mushroom, tomatoes, green bell-pepper, and onion marinated in olive oil, oregano, and garlic, then grilled on skewer. Served with rice and house salad.

Braised eggplant stuffed with vegetables and simmered in olive oil then baked with special sauce. Served with rice and house salad.

Ask for your dish without rice and sauce for vegan option.

Elma Çayi.

Traditional yogurt drink with water and salt.

Kahve.

Çay.

Sweet and buttery pastry with walnuts and pistachios.

A Popular Turkish baked rice pudding.

Shredded wheat stuffed with walnuts and pistachios.

Soft semolina cookies soaked in honey-syrup.