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Local Foods

420 South Main Street
  1. Shareable Plates (After 3pm)

    1. Vegan Chili Con Queso

      $9.00

      Crispy tortilla chips, roasted peppers, cilantro

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    2. Umami Cauliflower

      $8.00

      Tahini, sunflower seeds, bonito flakes

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    3. Avocado & Feta Toast

      $7.00

      Red pepper babbaganoush, herb garlic oil, fried onions, harvest wheat

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    4. Jalapeno Hummus

      $8.00

      Smoked paprika, vegetable crudite, toasted ciabatta

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    5. Caramelized Celery Root “Salad”

      $8.00

      Honey, lemon, tarragon, smoked paprika oil, malden salt

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    6. Burrata with Spring Vegetables

      $12.00

      English peas, roasted asparagus, lemon oil, korean chili

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  2. Entrees (After 4pm)

    1. Half Roasted Chicken

      $18.00

      Honey-lemon glaze, served over peas, corn, kale & roasted potatoes.

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    2. Pan Seared Salmon

      $18.00

      Cold smoked, cauliflower, broccoli, bell peppers, sweet potato mash & balsamic reduction.

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    3. 44 Farms Swiss Burger

      $14.00

      Indian creek mushrooms, swiss cheese, romaine, crispy onions, secret sauce, sesame chaliah. Add a fried egg for $2.

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    4. Vegan Power Bowl

      $14.00

      Kidney beans, kale, curried tofu, quinoa, almonds. Add chicken or shrimp for +$4 or salmon filet for +$6.

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  3. Sandwiches

    1. * Choice of 2 sides or cup of soup.
    2. 44 Farms Hamburger

      $14.00

      Indian creek mushrooms, swiss cheese, mixed greens, crispy onions, secret sauce, sesame challah. Add farm egg for +$2.

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    3. Spicy Falafel

      $12.00

      Herb & chickpea patty, sambal, vegan aioli, pickled green tomatoes, spring pea hummus, harvest wheat.

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    4. Turkey Salad Sandwich

      $13.00

      Jalapeno mozzarella, pecan pesto, red grapes, arugula, aioli, sourdough.

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    5. Truffled Egg Salad

      $9.50

      Mixed greens, tomato, parmesan, aioli, pretzel bun.

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    6. Smoked Salmon

      $11.50

      Cold smoked & cured in-house, mixed greens, onion jam, lemon cream cheese, poppy seed bagel.

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    7. Crunchy Chicken

      $12.00

      Nut crumble, provolone, pickles, buttermilk ranch, tomato, romaine, crushed chips, pretzel bun.

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    8. Garden Sammie

      $10.00

      Brussels sprouts, curried cauliflower, avocado, hummus, tomato, pickled onions, sprouts, ciabatta. Add chicken for +$2.50.

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    9. Gulf Seafood

      $13.50

      Shrimp, crab, green goddess, pickled red onion, tomato, ciabatta.

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    10. Roast Beef

      $14.00

      Cheddar, curried cauliflower, kale, tomato, horseradish, aioli, sesame bun.

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  4. Soups

    1. * Available in cup ($3.50) or bowl ($5.50).
    2. Chicken Posole

      $5.50

      Green chilis, hominy, pumpkin seeds & lime.

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    3. Summer Squash & Quinoa Soup

      $5.50

      Coconut milk, turmeric, cilantro, paprika oil

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  5. Salads

    1. Salmon Poke

      $17.00

      Bok choy, avocado, cilantro, sesame quinoa, edamame, radish, pickled egg.

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    2. Taco Salad

      $12.00

      Kale, romaine, vegan "taco meat", avocado, pickled onion, tortilla strips, cilantro-corn, lime vinaigrette.

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    3. Asian Chicken

      $12.00

      Ginger-soy dressing, sprouts, cilantro, toasted cashews, rice noodles, peanut sauce.

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    4. Albacore Tuna

      $15.00

      Local greens, cucumber, marinated snap peas, strawberries, corn nuts, avocado, cashew-ginger vinaigrette.

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    5. Spring Harvest

      $11.00

      Ricotta cheese, brussels sprouts, seasonal fruit, almonds, seasonal vegetables, fresh herb vinaigrette. Add chicken or tofu for +$2 or shrimp +$3.

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    6. Spicy Falafel

      $12.00

      Herb & chickpea patty, sambal, vegan aioli, pickled green tomatoes, spring pea hummus

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    7. Turkey Confit

      $13.00

      Melted brie, cranberry jam, arugula, aioli

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    8. Truffled Egg Salad

      $9.50

      Mixed greens, tomato, parmesan, aioli

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    9. Smoked Salmon

      $11.50

      Cold smoked & cured in-house, mixed greens, onion jam, lemon cream cheese

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    10. Crunchy Chicken

      $12.00

      Nut crumble, provolone, pickles, buttermilk ranch, tomato, romaine, crushed chips

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    11. Garden Sammie

      $11.00

      Brussels sprouts, curried cauliflower, avocado, hummus, tomato, pickled onions, sprouts. Add chicken for +$2.50.

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    12. Gulf Seafood

      $13.50

      Shrimp, crab, green goddess, pickled red onion, tomato

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    13. Roast Beef

      $14.00

      Cheddar, curried cauliflower, kale, tomato, horseradish, aioli

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  6. Sides

    1. * Available a la carte ($4), to-go ($5) or 3 sides bowl ($11)
    2. Housemade Chips

      $4.00
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    3. Quinoa

      $4.00
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    4. House Corn Nuts

      $4.00
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    5. Spring Tabouli

      $4.00
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    6. Scalloped Potato Salad

      $4.00
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    7. Dill Pickles

      $4.00
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    8. Tuscan Kale

      $4.00
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    9. Fresh Fruit

      $4.00
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  7. Sweets

    1. Gluten Free 7 Layer Bar

      $3.00
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    2. Chocolate Chip Pecan Cookie

      $2.00
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    3. Vegan Carrot Cake Cupcake

      $4.00
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    4. Chef's Seasonal Pastry

      $4.00
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  8. Drinks

    1. Hibiscus Lemonade

      $3.00
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    2. House Agua Fresca

      $4.00
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    3. Mexican Coke

      $3.00
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    4. Topo Chico

      $3.00
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    5. Saint Arnold Root Beer

      $3.50
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    6. Cold Brew Coffee

      $6.00
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    7. Cinnamon House Iced Coffee

      $4.50
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    8. Vanilla House Iced Coffee

      $4.50
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    9. Pat Greer's Local Foods Kombucha

      $4.50
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