Lucky Robot

Honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil.

Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro.

Striped bass, texas hill country peach, salsa macha, cherry tomato, ponzu, herbs.

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil.

Big Glory Bay king salmon, leche de tigre, serrano, purple sweet potato, shallot, fuji apple chip, cilantro oil.

Bigeye tuna.

Bigeye tuna, cured pork lardo, and negi.

Big Glory Bay king salmon.

Big Glory Bay king salmon belly.

Fresh atlantic salmon.

Atlantic salmon belly.

Striped bass.

Dutch yellowtail.

Sake marinated salmon caviar, cucumber.

Cooked. Octopus, sesame, lemon zest.

King crab, black tobiko, lemon zest.

Cooked. Pickled cranberry and radish.

Unagi style BBQ catfish, sesame, and ginger.

Cooked. Kobojang, crispy shallot, negi.

Cooked. Crab stick, spicy mayo, and sesame.

Cooked. Yuzu miso sauce and sesame.

Ginger, binchotan oil.

Shiso, sesame.

Bigeye tuna.

Bigeye tuna, cured pork lardo, negi.

Big Glory Bay king salmon.

Big Glory Bay king salmon belly.

Fresh Atlantic salmon.

Atlantic salmon belly.

Striped bass.

Dutch yellowtail.

Sake marinated salmon caviar, cucumber.

Cooked. Octopus, sesame, and lemon zest.

Five piece sushi.

tuna, salmon, dutch yellowtail, sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Five types of sashimi.

Five piece sushi and five types of sashimi.

Krab, avocado, cucumber, and sesame.

Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha.

Bigeye tuna, avocado, cucumber, panko togarashi crunch, spicy mayo, and sriracha.

Miso grilled eggplant, sesame, pickled cucumber and carrot, and yuzu miso topped with avocado and serrano.

Two daily farm fresh veggies, red quinoa, avocado, cashew cheese, soy paper.

Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, and panko togarashi.

Unagi style bbq catfish, tempura shrimp, and avocado on top with pickles, sesame, and lemongrass soy gaze.

Grilled wagyu beef, green onion, avocado, cucumber, sesame, and lemongrass soy glaze.

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, and cilantro.

Krab, avocado, and pickled cucumber and carrot. Topped with tuna, salmon, and amberjack. Served with sesame, spicy mayo, and soy lemongrass glaze.

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy.

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy.

Bigeye tuna, avocado, and cucumber. Topped with ora king salmon with green onion, spicy mayo, and panko togarashi.

big glory bay king salmon and 3 market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Fresh grated wasabi root.

Steamed soybeans and sea salt.

Stir fried soybeans with spicy hoisin glaze, garlic, and togarashi.

Marinated tosaka and wakame seaweed with sesame, cucumber, cherry tomato, and radish.

Crisped brussels sprouts, lemongrass soy.

Japanese fried Bell & Evans chicken thigh, white onion, shiso, ponzu verde, togarashi.

Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, white onion, cilantro.

Cashew cheese, candied cashew, cilantro, red curry oil.

Pork, shrimp, passion fruit ponzu, and rocoto basil seeds.

Peeler Farms wagyu beef tongue, lemongrass soy, hill country peach, red onion, salsa macha, farm-to-table sunomono, mustard seed.

Striped bass, shrimp, naruto maki, baby corn, white onion, napa cabbage, mushroom, aji panca spicy miso seafood broth, aji amarillo mayu.

Niman Ranch Berkshire pork, woodear mushroom, bean sprouts, ajitama egg, pickled ginger, aji panca shoyu pork broth, aji amarillo mayu.

Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori.

Niman Ranch pork belly, crispy rice, japanese red bean, aderezo, radish, carrot, farm-to-table sunomono, egg yolk, bonito flakes, ponzu verde.

Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, celery, herbs.

5 oz Peeler Farm wagyu bavette steak, crispy fingerling potato, shishito peppers, red onion, nikkei chimichurri, aji panca tomato miso.

Grilled organic tofu, panca tomato miso, oven roasted tomato, spiced crispy garbanzo bean, rocoto, rice.

Honshimeji, shittake, & cremini mushrooms, crispy rice, japanese red bean, zucchini, sweet corn, cherry tomato, negi, salsa macha, egg yolk, aji tentsuyu.

Bell & Evans chicken breast, farm-to-table sunomono, teriyaki, sesame, wonton chip served over rice.

Bell & Evans chicken breast, farm-to-table sunomono, sesame, spicy teriyaki, green onion, wonton chip served over rice.

Bell & Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, serrano aioli, ginger scallion, wonton chip served over rice.

Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.

Atlantic salmon, bicolor quinoa, hawaiian purple yam, aderezo, zucchini, corn, cucumber, cherry tomato, nikkei chimichurri.

Peruvian chocolate terrine, aguafaba meringue, summer berries, passion fruit gel.

Peruvian mesquite semifreddo, candied pecan, yuca mochi, okashi nimono.

Tuna, salmon, amberjack, striped bass sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Japanese savory pancake, niman ranch pork belly, napa cabbage topped with sunny side up egg, spicy mayo, tonkatsu, crispy shallots, sriracha, microgreens.

Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, arugula.

Big glory bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.