Lucky Robot

Free Delivery
1303 S Congress Ave
  1. Cool Tastings

    1. Midori Melon Cebiche

      $12.00

      Honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil.

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    2. Hiramasa Serrano

      $16.00

      Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro.

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    3. Suzuki Midroi

      $15.00

      Striped bass, texas hill country peach, salsa macha, cherry tomato, ponzu, herbs.

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    4. Toro & Fig

      $20.00

      Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil.

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    5. King Cebiche

      $16.00

      Big Glory Bay king salmon, leche de tigre, serrano, purple sweet potato, shallot, fuji apple chip, cilantro oil.

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  2. Nigiri

    1. Maguro Nigiri

      $4.50

      Bigeye tuna.

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    2. Chiki Toro Nigiri

      $5.50

      Bigeye tuna, cured pork lardo, and negi.

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    3. Kingu Sake Nigiri

      $4.75

      Big Glory Bay king salmon.

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    4. Kingu Sake Toro Nigiri

      $5.50

      Big Glory Bay king salmon belly.

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    5. Sake Nigiri

      $3.50

      Fresh atlantic salmon.

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    6. Sake Toro Nigiri

      $4.00

      Atlantic salmon belly.

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    7. Suzuki Nigiri

      $3.50

      Striped bass.

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    8. Hiramasa Nigiri

      $4.00

      Dutch yellowtail.

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    9. Ikura Nigiri

      $4.50

      Sake marinated salmon caviar, cucumber.

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    10. Tako Nigiri

      $4.00

      Cooked. Octopus, sesame, lemon zest.

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    11. Tarabagani Nigiri

      $6.00

      King crab, black tobiko, lemon zest.

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    12. Pork Belly Nigiri

      $3.50

      Cooked. Pickled cranberry and radish.

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    13. Namazu Nigiri

      $1.50

      Unagi style BBQ catfish, sesame, and ginger.

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    14. Wagyu Short Rib Nigiri

      $4.25

      Cooked. Kobojang, crispy shallot, negi.

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    15. Kani Nigiri

      $1.75

      Cooked. Crab stick, spicy mayo, and sesame.

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    16. Avocado Nigiri

      $1.50

      Cooked. Yuzu miso sauce and sesame.

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    17. Hi Fi Mycology Mushroom Nigiri

      $3.00

      Ginger, binchotan oil.

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    18. Rhubarb Ahimi Nigiri

      $2.50

      Shiso, sesame.

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  3. Sashimi

    1. Maguro Sashimi

      $18.00

      Bigeye tuna.

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    2. Chiki Toro Sashimi

      $22.00

      Bigeye tuna, cured pork lardo, negi.

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    3. Kingu Sake Sashimi

      $19.00

      Big Glory Bay king salmon.

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    4. Kingu Sake Toro Sashimi

      $24.00

      Big Glory Bay king salmon belly.

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    5. Sake Sashimi

      $14.00

      Fresh Atlantic salmon.

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    6. Sake Toro Sashimi

      $16.00

      Atlantic salmon belly.

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    7. Suzuki Sashimi

      $14.00

      Striped bass.

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    8. Hiramasa Sashimi

      $16.00

      Dutch yellowtail.

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    9. Ikura Sashimi

      $18.00

      Sake marinated salmon caviar, cucumber.

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    10. Tako Sashimi

      $16.00

      Cooked. Octopus, sesame, and lemon zest.

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  4. Chef's Choice

    1. Nigiri Moriwase

      $20.00

      Five piece sushi.

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    2. Chirashi Bot

      $20.00

      tuna, salmon, dutch yellowtail, sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

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    3. Sashimi Moriwase

      $37.00

      Five types of sashimi.

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    4. Nigiri & Sashimi Moriwase

      $54.00

      Five piece sushi and five types of sashimi.

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  5. Maki Rolls

    1. California Roll

      $7.00

      Krab, avocado, cucumber, and sesame.

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    2. Crunchy Atomic Salmon

      $10.00

      Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha.

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    3. Robo Tuna Roll

      $12.50

      Bigeye tuna, avocado, cucumber, panko togarashi crunch, spicy mayo, and sriracha.

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    4. The Veggiepillar Roll

      $10.00

      Miso grilled eggplant, sesame, pickled cucumber and carrot, and yuzu miso topped with avocado and serrano.

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    5. Farmbot Roll

      $10.00

      Two daily farm fresh veggies, red quinoa, avocado, cashew cheese, soy paper.

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    6. Hira Hira Roll

      $11.00

      Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, and panko togarashi.

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    7. Electric Cat Roll

      $10.00

      Unagi style bbq catfish, tempura shrimp, and avocado on top with pickles, sesame, and lemongrass soy gaze.

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    8. R2D2 Roll

      $12.00

      Grilled wagyu beef, green onion, avocado, cucumber, sesame, and lemongrass soy glaze.

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    9. Spider Roll

      $11.00

      Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, and cilantro.

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    10. Voltron Roll

      $16.00

      Krab, avocado, and pickled cucumber and carrot. Topped with tuna, salmon, and amberjack. Served with sesame, spicy mayo, and soy lemongrass glaze.

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    11. Transformer Roll

      $20.00

      Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy.

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    12. Kanpachi Shrimp Battle

      $17.00

      Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy.

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    13. Sea-3PO Roll

      $20.00

      Bigeye tuna, avocado, and cucumber. Topped with ora king salmon with green onion, spicy mayo, and panko togarashi.

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  6. Daily Market Fish

    1. Toyosu Chirash Bot

      $25.00

      big glory bay king salmon and 3 market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

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    2. Japanese Wasabi

      $8.00

      Fresh grated wasabi root.

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  7. Greens

    1. Edamame

      $5.00

      Steamed soybeans and sea salt.

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    2. Spicy Edamame

      $6.00

      Stir fried soybeans with spicy hoisin glaze, garlic, and togarashi.

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    3. Seaweed Salad

      $8.00

      Marinated tosaka and wakame seaweed with sesame, cucumber, cherry tomato, and radish.

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    4. Brussels Sprouts

      $7.00

      Crisped brussels sprouts, lemongrass soy.

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  8. Hot Tastings

    1. Chicken Karaage

      $11.00

      Japanese fried Bell & Evans chicken thigh, white onion, shiso, ponzu verde, togarashi.

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    2. Steamed Pork Buns

      $11.00

      Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, white onion, cilantro.

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    3. Spinach and Tofu Dumplings

      $7.00

      Cashew cheese, candied cashew, cilantro, red curry oil.

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    4. Pork And Shrimp Dumpling

      $9.00

      Pork, shrimp, passion fruit ponzu, and rocoto basil seeds.

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    5. Gyu Tan Momo

      $11.00

      Peeler Farms wagyu beef tongue, lemongrass soy, hill country peach, red onion, salsa macha, farm-to-table sunomono, mustard seed.

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  9. Ramen & Soup

    1. Umi Miso Ramen

      $17.00

      Striped bass, shrimp, naruto maki, baby corn, white onion, napa cabbage, mushroom, aji panca spicy miso seafood broth, aji amarillo mayu.

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    2. Robot Ramen

      $16.00

      Niman Ranch Berkshire pork, woodear mushroom, bean sprouts, ajitama egg, pickled ginger, aji panca shoyu pork broth, aji amarillo mayu.

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    3. Miso Soup

      $5.00

      Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori.

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  10. Bowls and Plates

    1. Available Monday-Friday after 3 PM. All day on weekends.
    2. Kurobuta "Tacu" Yaki

      $17.00

      Niman Ranch pork belly, crispy rice, japanese red bean, aderezo, radish, carrot, farm-to-table sunomono, egg yolk, bonito flakes, ponzu verde.

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    3. Rising Sun 2.0

      $17.00

      Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, celery, herbs.

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    4. Lomo Itame

      $17.00

      5 oz Peeler Farm wagyu bavette steak, crispy fingerling potato, shishito peppers, red onion, nikkei chimichurri, aji panca tomato miso.

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    5. Tofu and Tomatoes

      $12.00

      Grilled organic tofu, panca tomato miso, oven roasted tomato, spiced crispy garbanzo bean, rocoto, rice.

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    6. Forged Mushroom "Tacu" Yaki

      $14.00

      Honshimeji, shittake, & cremini mushrooms, crispy rice, japanese red bean, zucchini, sweet corn, cherry tomato, negi, salsa macha, egg yolk, aji tentsuyu.

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    7. Chicken Teriyaki

      $11.00

      Bell & Evans chicken breast, farm-to-table sunomono, teriyaki, sesame, wonton chip served over rice.

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    8. Spicy Chicken

      $11.00

      Bell & Evans chicken breast, farm-to-table sunomono, sesame, spicy teriyaki, green onion, wonton chip served over rice.

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    9. Schoolgirl Bowl

      $15.00

      Bell & Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, serrano aioli, ginger scallion, wonton chip served over rice.

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    10. Shrimp + Toast

      $16.00

      Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.

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    11. Crispy Salmon Yaki

      $22.00

      Atlantic salmon, bicolor quinoa, hawaiian purple yam, aderezo, zucchini, corn, cucumber, cherry tomato, nikkei chimichurri.

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  11. Beverages

    1. Yuzu Spritzer

      $4.00
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    2. Chicha Morada

      $6.00
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    3. Elderflower Sling

      $4.00
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    4. Topo Chico

      $3.00
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    5. French Press

      $6.00
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    6. Mexicane Cola

      $3.00
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    7. Diet Mexicane Cola

      $3.00
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    8. Pink Drink

      $3.00
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    9. Doppelganger

      $3.00
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    10. Root Beer

      $3.00
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    11. Ginger Brew

      $3.00
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  12. Tea & Coffee

    1. Mandarin Oolong

      $4.50
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    2. Texas Dream Tea

      $4.50
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    3. Jasmine Green Tea

      $4.50
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    4. Ginger Lime Tea

      $4.50
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    5. French Press

      $6.00
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  13. Dessert

    1. Mango Mochi

      $5.00
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    2. Chocolate Mochi

      $5.00
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    3. Red Bean Mochi

      $5.00
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    4. Strawberry Mochi

      $5.00
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    5. Green Tea Mochi

      $5.00
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    6. Chocolate Yume

      $9.00

      Peruvian chocolate terrine, aguafaba meringue, summer berries, passion fruit gel.

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    7. Mezquite Semifreddo

      $9.00

      Peruvian mesquite semifreddo, candied pecan, yuca mochi, okashi nimono.

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  14. Tokyo Brunch

    1. Served Saturday & Sunday from 10:30 AM to 3 PM.
    2. Chirash Bot Brunch

      $20.00

      Tuna, salmon, amberjack, striped bass sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

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    3. Nomnomiyaki Brunch

      $15.00

      Japanese savory pancake, niman ranch pork belly, napa cabbage topped with sunny side up egg, spicy mayo, tonkatsu, crispy shallots, sriracha, microgreens.

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    4. Rising Sun 2.0 Brunch

      $17.00

      Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, arugula.

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    5. Toyosu Chirashi Bot Brunch

      $25.00

      Big glory bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

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    6. Shrimp + Toast Brunch

      $16.00

      Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.

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    7. Side of Organic Eggs

      $3.50
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    8. Side of Crispy Fingerling Potatoes

      $4.00
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  15. + Add a Custom Item