Lucky Robot

Free Delivery

1303 S Congress Ave

Cool Tastings
1. Ume Nashi Crudo
  $14.00
  Ume, bartlett pear, avocado, english cucumber, ume ponzu, salsa macha, micro arugula.
  +
2. Hiramasa Serrano
  $16.00
  Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro.
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3. Suzuki Kabocha
  $15.00
  Striped bass, crispy ginger, kabocha squash, miso chili, ponzu, herbs.
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4. Toro & Fig
  $20.00
  Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil.
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5. King Cebiche
  $17.00
  Big Glory Bay king salmon, leche de tigre, serrano, purple sweet potato, shallot, fuji apple chip, cilantro oil.
  +
Nigiri
1. Maguro Nigiri
  $4.50
  Bigeye tuna.
  +
2. Chiki Toro Nigiri
  $5.75
  Bigeye tuna, cured pork lardo, and negi.
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3. Kingu Sake Nigiri
  $4.75
  Big Glory Bay king salmon.
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4. Kingu Sake Toro Nigiri
  $5.50
  Big Glory Bay king salmon belly.
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5. Sake Nigiri
  $3.50
  Fresh atlantic salmon.
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6. Sake Toro Nigiri
  $4.00
  Atlantic salmon belly.
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7. Suzuki Nigiri
  $3.50
  Striped bass.
  +
8. Hiramasa Nigiri
  $4.00
  Dutch yellowtail.
  +
9. Ikura Nigiri
  $4.50
  Sake marinated salmon caviar, cucumber.
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10. Tako Nigiri
  $4.00
  Cooked. Octopus, sesame, lemon zest.
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11. Tarabagani Nigiri
  $6.00
  King crab, black tobiko, lemon zest.
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12. Pork Belly Nigiri
  $4.25
  Cooked. Pickled cranberry and radish.
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13. Wagyu Short Rib Nigiri
  $4.50
  Cooked. Kobojang, crispy shallot, negi.
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14. Kani Nigiri
  $2.25
  Cooked. Crab stick, spicy mayo, and sesame.
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15. Avocado Nigiri
  $2.50
  Cooked. Yuzu miso sauce and sesame.
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16. Hi Fi Mycology Mushroom Nigiri
  $3.50
  Ginger, binchotan oil.
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17. Zucchini Ahimi Nigiri
  $2.75
  Shiso, sesame.
  +
18. Spaghetti Squash Nigiri
  $3.00
  Salsa macha, rebel cheese.
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Sashimi
1. Maguro Sashimi
  $18.00
  Bigeye tuna.
  +
2. Chiki Toro Sashimi
  $22.00
  Bigeye tuna, cured pork lardo, negi.
  +
3. Kingu Sake Sashimi
  $19.00
  Big Glory Bay king salmon.
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4. Kingu Sake Toro Sashimi
  $24.00
  Big Glory Bay king salmon belly.
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5. Sake Sashimi
  $14.00
  Fresh Atlantic salmon.
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6. Sake Toro Sashimi
  $16.00
  Atlantic salmon belly.
  +
7. Suzuki Sashimi
  $14.00
  Striped bass.
  +
8. Hiramasa Sashimi
  $16.00
  Dutch yellowtail.
  +
9. Ikura Sashimi
  $18.00
  Sake marinated salmon caviar, cucumber.
  +
10. Tako Sashimi
  $16.00
  Cooked. Octopus, sesame, and lemon zest.
  +
Chef's Choice
1. Nigiri Moriwase
  $20.00
  Five piece sushi.
  +
2. Sashimi Moriwase
  $37.00
  Five types of sashimi.
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3. Nigiri & Sashimi Moriwase
  $54.00
  Five piece sushi and five types of sashimi.
  +
Maki Rolls
1. California Roll
  $7.00
  Krab, avocado, cucumber, and sesame.
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2. Crunchy Atomic Salmon
  $11.50
  Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha.
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3. Robo Tuna Roll
  $13.00
  Bigeye tuna, avocado, cucumber, panko togarashi crunch, spicy mayo, and sriracha.
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4. The Veggiepillar Roll
  $12.00
  Miso grilled eggplant, sesame, pickled cucumber and carrot, and yuzu miso topped with avocado and serrano.
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5. Farmbot Roll
  $15.00
  Tempura green beans, avocado, pickled cucumber and carrot, zucchini squash, sesame, green onion, cashew cheese, red curry oil.
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6. Hira Hira Roll
  $11.00
  Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, and panko togarashi.
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7. Electric Eel Roll
  $12.00
  American unagi, avocado, pickled ginger, pickled cucumber & carrot, sesame, lemongrass soy.
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8. R2D2 Roll
  $12.00
  Grilled wagyu beef, green onion, avocado, cucumber, sesame, and lemongrass soy glaze.
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9. Spider Roll
  $11.00
  Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, and cilantro.
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10. Voltron Roll
  $16.00
  Krab, avocado, and pickled cucumber and carrot. Topped with tuna, salmon, and amberjack. Served with sesame, spicy mayo, and soy lemongrass glaze.
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11. Transformer Roll
  $20.00
  Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy.
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12. Hiramasa Shrimp Battle
  $17.00
  Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy.
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13. Sea-3PO Roll
  $20.00
  Bigeye tuna, avocado, and cucumber. Topped with ora king salmon with green onion, spicy mayo, and panko togarashi.
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Chirashi
1. Chirashi Bot
  $20.00
  Tuna, salmon, dutch yellowtail, striped bass sashimi over sushi rice, avocado, cucumber, house pickles, sesame, black tobiko, shiso, 144 degree egg, micro greens.
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2. Toyosu Chirashi Bot
  $25.00
  Big Glory Bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, cucumber, house pickles, sesame, 144 degree egg, black tobiko, shiso, micro greens.
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Greens
1. Edamame
  $5.00
  Steamed soybeans and sea salt.
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2. Spicy Edamame
  $6.00
  Stir fried soybeans with spicy hoisin glaze, garlic, and togarashi.
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3. Seaweed Salad
  $8.00
  Marinated tosaka and wakame seaweed with sesame, cucumber, cherry tomato, and radish.
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4. Brussels Sprouts
  $7.00
  Crisped brussels sprouts, lemongrass soy.
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Hot Tastings
1. Gyu Tan Nashi
  $11.00
  Peeler Farms wagyu beef tongue, lemongrass soy, hill country pear, red onion, salsa macha, farm-to-table sunomono, mustard seed.
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2. Shrimp And Toast
  $15.00
  Koji butter, gulf white shrimp, japanese milk bread, cherry tomato, black garlic jam, celery, aji amarillo leche de tigre, cilantro.
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3. Chicken Karaage
  $11.00
  Japanese fried Bell & Evans chicken thigh, white onion, shiso, ponzu verde, togarashi.
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4. Steamed Pork Buns
  $11.00
  Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, red onion, cilantro.
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5. Spinach And Tofu Dumplings
  $7.00
  Cashew cheese, candied cashew, cilantro, red curry oil.
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6. Pork And Shrimp Dumplings
  $9.00
  Niman Ranch pork, shrimp, ponzu, salsa macha, mayu, negi.
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Ramen & Soup
1. Umi Miso Ramen
  $17.00
  Striped bass, shrimp, naruto maki, baby corn, white onion, napa cabbage, mushroom, aji panca spicy miso seafood broth, aji amarillo mayu.
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2. Robot Ramen
  $16.00
  Niman Ranch Berkshire pork, woodear mushroom, bean sprouts, ajitama egg, pickled ginger, aji panca shoyu pork broth, aji amarillo mayu.
  +
3. Miso Soup
  $5.00
  Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori.
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Bowls & Plates
1. Kurobuta "Tacu" Yaki
  $17.00
  Niman Ranch pork belly, crispy rice, japanese red bean, aderezo, radish, carrot, farm-to-table sunomono, egg yolk, bonito flakes, ponzu verde.
  +
2. Niman Ranch Pork Belly Mole Donburi
  $22.00
  Red miso mole manchamanteles sauce, sesame, japanese kabocha pumpkin, red onion, rice, herbs.
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3. Crispy Salmon
  $22.00
  Grilled atlantic salmon, sakura sweet potato, quinoa, spaghetti squash, salsa macha vinaigrette, pea, oven roasted tomato, nikkei chimichurri.
  +
4. Tofu And Tomatoes
  $15.00
  Grilled organic tofu, eggplant, carrot, onion, oven roasted tomato, aji panca tomato miso, crisp garbanzo bean, rice, herbs.
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5. Foraged Mushroom "Tacu" Yaki
  $16.00
  Honshimeji, shiitake, & cremini mushrooms, crispy rice, 144 degree egg, japanese red bean, kabocha, english peas, cherry tomato, negi, salsa macha, aji tentsuyu.
  +
6. Lomo Itame
  $19.00
  Peeler Farm wagyu bavette steak, shishito peppers, crisp fingerling potato, red onion, nikkei chimichurri, aji panca tomato miso.
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7. Chicken Teriyaki
  $12.00
  Bell & Evans chicken breast, farm-to-table sunomono, teriyaki, sesame, wonton chip served over rice.
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8. Spicy Chicken
  $12.00
  Bell & Evans chicken breast, farm-to-table sunomono, sesame, spicy teriyaki, green onion, wonton chip served over rice.
  +
9. SoCo Bowl
  $16.00
  Bell & Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, serrano aioli, ginger scallion, wonton chip served over rice.
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Beverages
1. Yuzu Spritzer
  $4.00
  +
2. Elderflower Sling
  $4.00
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3. Topo Chico
  $3.00
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4. French Press
  $6.00
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5. Mexicane Cola
  $3.00
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6. Diet Mexicane Cola
  $3.00
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7. Pink Drink
  $3.00
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8. Doppelganger
  $3.00
  +
9. Root Beer
  $3.00
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Tea & Coffee
1. Mandarin Oolong
  $4.50
  +
2. Texas Dream Tea
  $4.50
  +
3. Jasmine Green Tea
  $4.50
  +
4. Ginger Lime Tea
  $4.50
  +
5. French Press
  $6.00
  +
6. Iced Jasmine Green Tea
  $3.00
  +
7. Iced Black Tea
  $3.00
  +
Dessert
1. White Chocolate Yume
  $9.00
  Prickley pear poached bartlett pear, fig, pistachio, cocoa.
  +
2. Yuzu Pie
  $9.00
  Graham cracker, toasted marshmallow meringue, fig, spiced candied pecans, shiso.
  +
3. Texas Tokyo Banana
  $9.00
  Banana swiss roll, bruleed banana, candied cashew, lucuma caramel.
  +
Tokyo Brunch
1. Served Saturday & Sunday from 11am - 3pm.
2. Shrimp And Toast Brunch
  $15.00
  Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.
  +
3. Chirash Bot Brunch
  $20.00
  Tuna, salmon, amberjack, striped bass sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.
  +
4. Toyosu Chirashi Bot Brunch
  $25.00
  Big glory bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.
  +
5. Nomnomiyaki Brunch
  $17.00
  Japanese savory pancake, niman ranch pork belly, napa cabbage topped with sunny side up egg, spicy mayo, tonkatsu, crispy shallots, sriracha, microgreens.
  +
6. Nikkei Omurice Brunch
  $18.00
  Japanese omelette, crispy rice, red bean, honshimeji, shiitake, & cremini mushrooms, peas. Choice of salsa macha or ponzu verde. Option to add Niman Ranch pork belly (+$5). Tap to modify.
  +
7. Side of Organic Eggs
  $3.50
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8. Side of Crispy Fingerling Potatoes
  $4.00
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Family Pack: Step 1
1. Select family pack and continue to next steps to complete order.
2. Family Pack
  $55.00
  +
Family Pack: Step 2
1. Select one hot tasting course.
2. add Chicken Karaage
  Japanese fried Bell & Evans chicken thigh, white onion, shiso, ponzu verde, togarashi.
  +
3. add Steamed Pork Buns
  Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, white onion, cilantro.
  +
4. add Spinach & Tofu Dumlings
  Cashew cheese, candied cashew, cilantro, red curry oil.
  +
5. add Pork & Shrimp Dumplings
  Pork, shrimp, passion fruit ponzu, and rocoto basil seeds.
  +
6. add Gyu Tan Momo
  Peeler Farms wagyu beef tongue, lemongrass soy, hill country peach, red onion, salsa macha, farm-to-table sunomono, mustard seed.
  +
Family Pack: Step 3
1. Select one maki roll.
2. add California Roll
  Krab, avocado, cucumber, and sesame.
  +
3. add Crunchy Atomic Salmon Roll
  Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha.
  +
4. add Robo Tuna Roll
  Bigeye tuna, avocado, cucumber, panko togarashi crunch, spicy mayo, and sriracha.
  +
5. add Veggiepillar Roll
  Miso grilled eggplant, sesame, pickled cucumber and carrot, and yuzu miso topped with avocado and serrano.
  +
6. add Farmbot Roll
  Two daily farm fresh veggies, red quinoa, avocado, cashew cheese, soy paper.
  +
7. add Hira Hira Roll
  Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, and panko togarashi.
  +
8. add Electric Cat
  Unagi style bbq catfish, tempura shrimp, and avocado on top with pickles, sesame, and lemongrass soy gaze.
  +
9. add R2D2 Roll
  Grilled wagyu beef, green onion, avocado, cucumber, sesame, and lemongrass soy glaze.
  +
10. add Spider Roll
  Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, and cilantro.
  +
11. add Voltron Roll
  Krab, avocado, and pickled cucumber and carrot. Topped with tuna, salmon, and amberjack. Served with sesame, spicy mayo, and soy lemongrass glaze.
  +
12. add Transformer Roll
  Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy.
  +
13. add Hiramasa Shrimp Battle Roll
  Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy.
  +
14. add Sea-3PO Roll
  Bigeye tuna, avocado, and cucumber. Topped with ora king salmon with green onion, spicy mayo, and panko togarashi.
  +
Family Pack: Step 4
1. Select one greens course.
2. add Edamame
  Steamed soybeans and sea salt.
  +
3. add Spicy Edamame
  Stir fried soybeans with spicy hoisin glaze, garlic, and togarashi.
  +
4. add Brussels Sprouts
  Crisped brussels sprouts, lemongrass soy.
  +
Family Pack: Step 5
1. Select one bowl or plate course.
2. add Chicken Teriyaki
  Bell & Evans chicken breast, farm-to-table sunomono, teriyaki, sesame, wonton chip served over rice.
  +
3. add Schoolgirl Bowl
  Bell & Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, serrano aioli, ginger scallion, wonton chip served over rice.
  +
4. add Lomo Itame
  5 oz Peeler Farm wagyu bavette steak, crispy fingerling potato, shishito peppers, red onion, nikkei chimichurri, aji panca tomato miso.
  +
5. add Shrimp & Toast
  Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.
  +
6. add Crispy Salmon Yaki
  Atlantic salmon, bicolor quinoa, hawaiian purple yam, aderezo, zucchini, corn, cucumber, cherry tomato, nikkei chimichurri.
  +
7. add Chirashi Bot
  +
8. add Rising Sun 2.0
  Niman Ranch pork belly, sunny side up egg, rice, mustard seed, okra, sweet corn, honeydew melon, celery, herbs.
  +
9. add Tofu & Tomatoes
  Grilled organic tofu, panca tomato miso, oven roasted tomato, spiced crispy garbanzo bean, rocoto, rice.
  +
10. add Veggie Stirfry
  +
11. add Foraged Mushroom "Tacu" Yaki
  Honshimeji, shittake, & cremini mushrooms, crispy rice, japanese red bean, zucchini, sweet corn, cherry tomato, negi, salsa macha, egg yolk, aji tentsuyu.
  +
Sake
1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2. Tamano Hikari Shuho Sake
  $21.00 • 21+
  300mL.
  +
3. Kikusui Karakuchi Honjozo Sake
  $43.00 • 21+
  Bold.
  +
4. Kiku-Masamune Taru Sake
  $43.00 • 21+
  Bold.
  +
5. Amabuki Sunflower Nama Sake
  $74.00 • 21+
  Bold.
  +
6. Silent Snow Sake
  $21.00 • 21+
  300mL. Best seller. Smaller format bottle perfect for two people to share and super approachable flavor profile. Silent snow is even a great option for a hot sake (guests can warm the bottle in a hot water bath).
  +
7. Suigei Drunken Whale Sake
  $54.00 • 21+
  Refreshing.
  +
8. Taisetsu Garden of the Divine Sake
  $59.00 • 21+
  Refreshing.
  +
9. Kikusui Chrysanthemum Mist Sake
  $63.00 • 21+
  Refreshing.
  +
10. Amabuki Gin No Kurenai Junmai Sake
  $73.00 • 21+
  Refreshing.
  +
11. Born Tokusen Sake
  $115.00 • 21+
  Refreshing.
  +
12. Perfect Snow Sake
  $21.00 • 21+
  300 mL. Fruity.
  +
13. Awashizuki Sparkling Sake
  $25.00 • 21+
  300mL. Fruity.
  +
14. White Silk Nigori Sake
  $29.00 • 21+
  500mL. Best seller. Smaller format bottle perfect for two people to share and super approachable flavor profile.
  +
15. Tengumai Junami Daiginjo Sake
  $63.00 • 21+
  Fruity.
  +
16. Ryujin Dragon God Nama Sake
  $63.00 • 21+
  Fruity.
  +
17. Dassai 45 Nigori Sake
  $74.00 • 21+
  Fruity.
  +
Sake Punches & Cocktails
1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2. Shi-So Fresh
  $8.00 • 21+
  Sake, yuzu, shiso, agave.
  +
3. Plum Julep
  $8.00 • 21+
  Plum wine, lemon, lavendar, shiso.
  +
4. Serrano Midori
  $9.00 • 21+
  Sake, cucumber, lemon, lime, agave, cilantro, serrano.
  +
5. Flor
  $9.00 • 21+
  Sake, lime, agave, lavender, aquafaba.
  +
6. Get Lucky
  $8.00 • 21+
  Gin-infused sake, prickly pear, brut.
  +
7. Chomame Fizz
  $9.00 • 21+
  Butterfly tea infused sake, peach, lemon, brut.
  +
8. Festive Fog
  $9.00 • 21+
  Nigori sake, peach puree, cranberry, agave, fall spices.
  +
Wine
1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2. Hugl Weine Gruner Veltliner
  $38.00 • 21+
  Ketzelsdorf-Poysdorf, Austria.
  +
3. Farmhouse White Blend
  $30.00 • 21+
  Sonoma County, California.
  +
4. Domaine Fournier Sauvignon Blanc
  $45.00 • 21+
  Loire Valley, France.
  +
5. Ten Mile Washington Vintage Red Blend
  $38.00 • 21+
  Washington, USA.
  +
6. Illahe Estate Pinot Noir
  $66.00 • 21+
  Oregon, USA.
  +
7. Love You Bunches Sangiovese
  $48.00 • 21+
  Ballard Canyon, California. Served chilled.
  +
8. Sieur d'Arques Aimery Rose
  $47.00 • 21+
  Languedoc-Roussillon, France.
  +
9. Southern Beauty Muto Plum
  $80.00 • 21+
  +
10. Bruno Paillard Champagne
  $108.00 • 21+
  France.
  +
Beer
1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2. Kirin Ichiban Bomber
  $8.50 • 21+
  +
3. Kirin Light Bomber
  $8.50 • 21+
  +
4. Sapporo Bomber
  $9.50 • 21+
  +
5. Hitachino Espresso Stout
  $8.50 • 21+
  +
6. Hitachino Dai Dai IPA
  $8.50 • 21+
  +
7. Hitachino White Ale
  $8.50 • 21+
  +
8. Hitachino Red Rice Ale
  $8.50 • 21+
  +
9. Austin Amber
  $6.00 • 21+
  +
10. Redbud Berliner Weisse
  $6.00 • 21+
  +
11. Austin Eastcider
  $5.00 • 21+
  +
12. Stash IPA
  $6.00 • 21+
  +
13. Fireman's 4
  $6.00 • 21+
  +

Cool Tastings

Ume Nashi Crudo

Hiramasa Serrano

Suzuki Kabocha

Toro & Fig

King Cebiche

Nigiri

Maguro Nigiri

Chiki Toro Nigiri

Kingu Sake Nigiri

Kingu Sake Toro Nigiri

Sake Nigiri

Sake Toro Nigiri

Suzuki Nigiri

Hiramasa Nigiri

Ikura Nigiri

Tako Nigiri

Tarabagani Nigiri

Pork Belly Nigiri

Wagyu Short Rib Nigiri

Kani Nigiri

Avocado Nigiri

Hi Fi Mycology Mushroom Nigiri

Zucchini Ahimi Nigiri

Spaghetti Squash Nigiri

Sashimi

Maguro Sashimi

Chiki Toro Sashimi

Kingu Sake Sashimi

Kingu Sake Toro Sashimi

Sake Sashimi

Sake Toro Sashimi

Suzuki Sashimi

Hiramasa Sashimi

Ikura Sashimi

Tako Sashimi

Chef's Choice

Nigiri Moriwase

Sashimi Moriwase

Nigiri & Sashimi Moriwase

Maki Rolls

California Roll

Crunchy Atomic Salmon

Robo Tuna Roll

The Veggiepillar Roll

Farmbot Roll

Hira Hira Roll

Electric Eel Roll

R2D2 Roll

Spider Roll

Voltron Roll

Transformer Roll

Hiramasa Shrimp Battle

Sea-3PO Roll

Chirashi

Chirashi Bot

Toyosu Chirashi Bot

Greens

Edamame

Spicy Edamame

Seaweed Salad

Brussels Sprouts

Hot Tastings

Gyu Tan Nashi

Shrimp And Toast

Chicken Karaage

Steamed Pork Buns

Spinach And Tofu Dumplings

Pork And Shrimp Dumplings

Ramen & Soup

Umi Miso Ramen

Robot Ramen

Miso Soup

Bowls & Plates

Kurobuta "Tacu" Yaki

Niman Ranch Pork Belly Mole Donburi

Crispy Salmon

Tofu And Tomatoes

Foraged Mushroom "Tacu" Yaki

Lomo Itame