Lucky Robot

Marinated rainbow cauliflower, beet aguachile, avocado, beet cylinders, red radish, salsa macha, mico greens.

Dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro.

Suzuki, beet aguachile, grapefruit supreme, cucumber, beet rounds, candied ginger, habanero oil, cilantro, serrano, cucumber.

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil.

Big Glory Bay king salmon, leche de tigre, serrano, purple sweet potato, shallot, fuji apple chip, cilantro oil.

Bigeye tuna.

Bigeye tuna, cured pork lardo, and negi.

Big Glory Bay king salmon.

Big Glory Bay king salmon belly.

Fresh atlantic salmon.

Atlantic salmon belly.

Striped bass.

Dutch yellowtail.

Sake marinated salmon caviar, cucumber.

Cooked. Octopus, sesame, lemon zest.

Cooked. King crab, black tobiko, lemon zest.

Cooked. Pickled cranberry and radish.

Cooked. Kobojang, crispy shallot, negi.

Cooked. Crab stick, spicy mayo, and sesame.

Cooked. Yuzu miso sauce and sesame.

Ginger, binchotan oil.

Shiso, sesame.

Salsa macha, rebel cheese.

Bigeye tuna.

Bigeye tuna, cured pork lardo, negi.

Big Glory Bay king salmon.

Big Glory Bay king salmon belly.

Fresh Atlantic salmon.

Atlantic salmon belly.

Striped bass.

Dutch yellowtail.

Sake marinated salmon caviar, cucumber.

Cooked. Octopus, sesame, and lemon zest.

Five piece sushi.

Five types of sashimi.

Krab, avocado, cucumber, and sesame.

Salmon, avocado, cucumber, panko togarashi, spicy mayo, and sriracha.

Bigeye tuna, avocado, cucumber, panko togarashi crunch, spicy mayo, and sriracha.

Miso grilled eggplant, sesame, pickled cucumber and carrot, and yuzu miso topped with avocado and serrano.

Tempura green beans, avocado, pickled cucumber and carrot, zucchini squash, sesame, green onion, cashew cheese, red curry oil.

Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, and panko togarashi.

American unagi, avocado, pickled ginger, pickled cucumber & carrot, sesame, lemongrass soy.

Grilled wagyu beef, green onion, avocado, cucumber, sesame, and lemongrass soy glaze.

Fried soft shell crab, avocado, fuji apple, sesame, red curry oil, spicy mayo, and cilantro.

Krab, avocado, and pickled cucumber and carrot. Topped with tuna, salmon, and amberjack. Served with sesame, spicy mayo, and soy lemongrass glaze.

Tempura shrimp, avocado, pickled cucumber & carrot, topped with chef’s choice daily featured fish, green onion, sesame, spicy mayo, lemongrass soy.

Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch yellowtail, serrano, spicy mayo, lemongrass soy.

Bigeye tuna, avocado, and cucumber. Topped with ora king salmon with green onion, spicy mayo, and panko togarashi.

Tuna, salmon, dutch yellowtail, striped bass sashimi over sushi rice, avocado, cucumber, house pickles, sesame, black tobiko, shiso, 144 degree egg, micro greens.

Big Glory Bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, cucumber, house pickles, sesame, 144 degree egg, black tobiko, shiso, micro greens.

Steamed soybeans and sea salt.

Stir fried soybeans with spicy hoisin glaze, garlic, and togarashi.

Marinated tosaka and wakame seaweed with sesame, cucumber, cherry tomato, and radish.

Crisped brussels sprouts, lemongrass soy.

Lemongrass soy glazed Peeler Farms wagyu short rib, Asian pear, nikkei chimichurri, farm-to-table sunomono, mustard seedpear, red onion, salsa macha, farm-to-table sunomono, mustard seed.

Koji butter, gulf white shrimp, japanese milk bread, cherry tomato, black garlic jam, celery, aji amarillo leche de tigre, cilantro.

Japanese fried Bell & Evans chicken thigh, white onion, shiso, ponzu verde, togarashi.

Peeler Farm wagyu beef, ponzu, negi.

Niman Ranch Berkshire pork belly, spicy hoisin, farm-to-table sunomono, red onion, cilantro.

Cashew cheese, candied cashew, cilantro, red curry oil.

Niman Ranch pork, shrimp, ponzu, salsa macha, mayu, negi.

Striped bass, shrimp, naruto maki, baby corn, white onion, napa cabbage, mushroom, aji panca spicy miso seafood broth, aji amarillo mayu.

Niman Ranch Berkshire pork, woodear mushroom, bean sprouts, ajitama egg, pickled ginger, aji panca shoyu pork broth, aji amarillo mayu.

Dashi broth, miso, scallions, organic tofu, shiitake mushroom, choclo, nori.

Niman Ranch pork belly, crispy rice, japanese red bean, aderezo, radish, carrot, farm-to-table sunomono, egg yolk, bonito flakes, ponzu verde.

Niman Ranch pork belly, charred rainbow cauliflower, pickled black mission fig, red miso mole manchamanteles sauce, sesame, red onion, rice, herbs.

Grilled atlantic salmon, sakura sweet potato, quinoa, spaghetti squash, salsa macha vinaigrette, pea, oven roasted tomato, nikkei chimichurri.

Grilled organic tofu, eggplant, carrot, onion, oven roasted tomato, aji panca tomato miso, crisp garbanzo bean, rice, herbs.

Honshimeji, shiitake, & cremini mushrooms, crispy rice, 144 degree egg, japanese red bean, rainbow cauliflower, english peas, cherry tomato, negi, salsa macha, aji tentsuyu.

Peeler Farm wagyu bavette steak, shishito peppers, crisp fingerling potato, red onion, nikkei chimichurri, aji panca tomato miso.

Bell & Evans chicken breast, farm-to-table sunomono, teriyaki, sesame, wonton chip served over rice.

Bell & Evans chicken breast, farm-to-table sunomono, sesame, spicy teriyaki, green onion, wonton chip served over rice.

Bell & Evans chicken breast, mushroom, broccoli, yellow onion, red bell pepper, chili garlic, serrano aioli, ginger scallion, wonton chip served over rice.

Prickley pear poached bartlett pear, fig, pistachio, cocoa.

Graham cracker, toasted marshmallow meringue, fig, spiced candied pecans, shiso.

Banana swiss roll, bruleed banana, candied cashew, lucuma caramel.

Koji butter, tiger shrimp, japanese milk bread, black garlic jam, aji amarillo leche de tigre, cilantro.

Tuna, salmon, amberjack, striped bass sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Big glory bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, english cucumber, house pickles, sesame, 144 degree egg.

Japanese savory pancake, niman ranch pork belly, napa cabbage topped with sunny side up egg, spicy mayo, tonkatsu, crispy shallots, sriracha, microgreens.

Japanese omelette, crispy rice, red bean, honshimeji, shiitake, & cremini mushrooms, peas. Choice of salsa macha or ponzu verde. Option to add Niman Ranch pork belly (+$5). Tap to modify.

Gin-infused sake, prickly pear, brut. This is an alcohol item. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays. Only available while supplies last. Please contact your Runner or the merchant directly for availability.

Bold.

Bold.

Bold.

300mL. Best seller. Smaller format bottle perfect for two people to share and super approachable flavor profile. Silent snow is even a great option for a hot sake (guests can warm the bottle in a hot water bath).

Refreshing.

Refreshing.

Refreshing.

Refreshing.

Refreshing.

300 mL. Fruity.

500mL. Best seller. Smaller format bottle perfect for two people to share and super approachable flavor profile.

Fruity.

Fruity.

Fruity.

Plum wine, lemon, lavendar, mint.

Sake, cucumber, lemon, lime, agave, cilantro, serrano.

Sake, lime, agave, lavender, aquafaba.

Butterfly tea infused sake, peach, lemon, brut.

Nigori sake, peach puree, cranberry, agave, fall spices.

Sake, mint, lime, agave.

Sake, pecan syrup, cherry bitters, lemon, cherry.

Ketzelsdorf-Poysdorf, Austria.

Sonoma County, California.

Loire Valley, France.

Washington, USA.

Oregon, USA.

Ballard Canyon, California. Served chilled.

Languedoc-Roussillon, France.

France.