Lucky's Cafe

2 vital farms eggs any way, with your choice of: applewood smoked bacon or country patty sausage, choice of: sourdough or 9 grain toast, and choice of: country potatoes or grits.

Fried boneless chicken thigh & breast on a belgian waffle with cinnamon brown sugar butter.

With seasonal fruit compote & cinnamon brown sugar butter.

Two king ranch chicken enchiladas topped with two eggs, ranchera salsa, and served with country potatoes.

2 sunny side eggs set in chunks of certified angus beef pot roast, russet potatoes, brazos valley white cheddar, green peppers & onions, served with choice of: fruit cup or toast.

2 sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley Cheddar, served with choice of: fruit cup or toast.

2 sunny-sides eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with choice of: fruit cup or toast.

Zucchini, squash, carrots, green bell pepper, tomato, green onion and Brussels sprouts, with sour dough toast.

Eggs, corn chips, onions, serrano and tomatoes all scrambled and topped with cheddar, monterey jack and salsa, served with country potatoes and flour tortillas.

Two crispy tortillas topped with black beans, eggs over easy and ranchera salsa, served with country potatoes.

Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortillas.

An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast.

Available on weekends only until 3 pm. Eggs and fried boneless chicken breast, melted shallots on a corn muffin topped with green onion, with Tabasco® hollandaise and breakfast potatoes.

Available on weekends only until 3 pm. Eggs and wilted spinach on buttermilk biscuit with basil hollandaise, with breakfast potatoes & green onions.

Brioche soaked in a cinnamon custard, pan fried with maker's mark maple syrup.

2 gluten-free blueberry pancakes with cinnamon brown sugar butter.

2 buttermilk pancakes topped with roasted cognac bananas & 100% pure organic maple syrup.

4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup. Add banana or pecans (+$1).

2 pancakes with blueberries, cinnamon brown sugar butter and 100% pure organic maple syrup.

Hand-battered, with buttermilk dressing.

Served with house-made remoulade.

House-made, with pita chips and red pepper coulis.

Real ale hans pils beer batter with house-made smoked buttermilk dressing.

Vital farms eggs with pickle relish.

Hand-battered with buttermilk dressing.

House-made hummus dip and pico de gallo in a tomato basil tortilla with a red pepper drizzle.

Crispy fried chicken, avocado, diced egg, bacon and tomatoes with buttermilk dressing.

Candied pecans, granny smith apples, good flow honey lemon vinaigrette.

Chicken salad with walnuts, apples & tarragon on a bed of spring mix greens.

Kale and arugula topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette.

Aged tillamook sharp cheddar, lettuce, tomato, onion, lemon aioli, and spicy pickles on a challah bun.

Swiss cheese, melted onions, and lemon aioli on sourdough bread.

Two patties with white cheddar, applewood smoked bacon, spicy pickles, lettuce, tomato, onion, avocado, and lemon aioli on a challah bun.

In-house roasted turkey breast, white cheddar, applewood smoked bacon, lemon aioli, and tomato on jalapeno cheddar bread.

Chicken-fried chicken with white cheddar, tomato, and lemon aioli on a challah bun.

Grilled cheese sandwiich with tillamook sharp & white cheddar cheeses, sliced tomato, and applewood smoked bacon on jalapeno cheddar bread.

Certified angus beef pastrami, swiss, sauerkraut and special dressing on rye bread.

Chicken breast with lettuce, tomato, onion, and spicy pickles. Add bacon or Swiss cheese for (+$0.50).

Black bean patty with lettuce, tomato, onion, and spicy pickles.

Plant-based patty, red onion, mesclun greens, Bread & Butter pickles, vegan mayo on a vegan bun, sweet potato fries.

Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of 1 side. Tap to modify.

Bone-in chop sautéed and served with whipped potatoes and roasted Brussels sprouts.

Stone-ground white grits, wild gulf shrimp with brandy cream, bell pepper, onion and green onions.

Certified angus beef sirloin, house made red eye cream gravy, and your choice of two sides.

Slow-braised all natural certified angus beef, local vegetables, green onions and grilled baguette.

Certified angus beef ground chuck and white cheddar covered with warm tomato jam and served with your choice of two sides.

Certified angus beef chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of two sides.

Chicken prepared the same as the steak only with chicken, and your choice of two sides.

Chicken breasts strips served with your choice of: honey mustard or red eye cream gravy. Served with your choice of two sides.

Fried north atlantic cod with fries and tartar sauce.

Grilled chicken with melted jack, grilled poblano peppers, fresh tomatoes and red onions. Served with your choice of two sides.

Chicken in house marinade, served with your choice of two sides. Add bacon or Swiss cheese (+$0.50).

Three tacos with plant-based Impossible lettuce, avocado, pico de gallo, pinto TM meat, salsa, iceberg beans, and Italian lime dressing, served in corn tortillas.

Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes.

Garden patty and sweet potato covered with warm tomato jam, served with brussels sprouts.

Set of three.

Box.

2 rolls.