Luigi's Patio Ristorante

$1 Delivery
3975 SH-6 S
  1. Lunch: Appetizers

    1. Lunch Suppli Al Telefono Appetizer

      $8.00

      Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with Napoli sauce.

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    2. Lunch Prosciutto E Melone Appetizer

      $9.00

      Skewers of fresh cantaloupe and Prosciutto di Parma.

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    3. Lunch Calamari Appetizer

      $10.00

      Breaded and fried squid with lemon, remoulade, and Napoli sauces.

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  2. Lunch: Soups & Salads

    1. Choice of salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette. Add 6 oz grilled chicken (+$4), or four jumbo shrimp (+$6).
    2. Lunch Tomato Bisque Soup

      $5.00
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    3. Lunch Minestrone Soup

      $5.00

      Italian traditional vegetables and pasta soup.

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    4. Dinner Salad

      $6.00

      Crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing.

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    5. Lunch Granny Apple Salad

      $10.00

      Crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, and apples with an apple cider vinaigrette.

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    6. Lunch Chef Salad

      $10.00

      Romaine and spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, and your choice of dressing.

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  3. Lunch: Hot Sandwiches

    1. Each served with pasta salad.
    2. Tomato & Mozzarella Sandwich

      $9.00

      Roma tomato slices with mozzarella, and fresh basil, pressed between olive oil basted ciabatta bread .

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    3. Luigi's Chicken Sandwich

      $10.00

      Grilled marinated chicken breast with mozzarella, eggplant, and tomato pressed between olive oil basted ciabatta bread.

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    4. Salmon & Spinach Sandwich

      $10.00

      Pan seared salmon with mozzarella, spinach, tomato, and remoulade pressed between olive oil basted ciabatta bread.

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    5. Blackened Tuna Sandwich

      $10.00

      Blackened tuna with mozzarella, spinach, tomato, and remoulade, pressed between olive oil basted ciabatta bread.

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    6. Chicken Parmigiana Sandwich

      $10.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread.

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  4. Lunch: Sides

    1. Side of Bacon

      $3.00
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    2. Side of Sausage

      $3.00
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    3. Side of Fruit

      $3.00
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  5. Antipasti

    1. Portabella & Polenta Antipasti

      $8.00

      Char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette.

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    2. Mussels Antipasti

      $12.00

      Sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread.

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    3. Suppli Al Telefono Antipasti

      $10.00

      Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with Napoli sauce.

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    4. Fried Ravioli Antipasti

      $8.00

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

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    5. Shrimp Scampi Antipasti

      $13.00

      Shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto.

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    6. Bruschetta Antipasti

      $8.00

      Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

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    7. Calamari Antipasti

      $12.00

      Breaded and fried squid with lemon, remoulade, and Napoli sauces.

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    8. Appetizer Sampler Antipasti

      $18.00

      Calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

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  6. Zuppe e Insalate

    1. Choice of salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette. Add 6 oz grilled chicken (+$4), or four jumbo shrimp (+$6).
    2. Minestrone Soup

      $6.00

      Italian traditional vegetables and pasta soup.

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    3. Tomato Soup

      $6.00
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    4. Apple Salad

      $11.00

      Crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, and apples with an apple cider vinaigrette.

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    5. Insalata Caprese

      $10.00

      Fresh roma tomatoes, mozzarella, basil, anchovies and olives, drizzled with balsamic reduction and extra virgin olive oil.

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    6. Dinner Salad

      $6.00

      Crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing.

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    7. Caesar Salad

      $10.00

      Crisp artisan romaine lettuce mix, parmesan, croutons and Caesar style dressing.

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    8. Honey Lemon Smoked Salmon Salad

      $11.00

      Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes.

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  7. Pizze

    1. Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours.
    2. Con Gamberetti Pizza

      $14.00

      Seared shrimp, sun-dried tomatoes, pesto, mozzarella, and red pepper flakes.

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    3. Napoletana Pizza

      $12.00

      Traditional pizza with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, and mozzarella.

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    4. Margherita Pizza

      $11.00

      The original pizza from Napoli with tomato sauce, roma tomato slices, basil, and mozzarella cheese.

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    5. Al Pepperoni Pizza

      $13.00

      Classic pepperoni.

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    6. Al Formaggio Pizza

      $10.00

      Classic cheese.

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  8. Custom Pizza: Step 1

    1. Select Al Gusto Pizza, then move on to Step 2 to choose your toppings.
    2. Al Gusto Pizza

      $16.00

      With up to four toppings of your choice.

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  9. Custom Pizza: Step 2

    1. Choose up to four toppings and proceed to checkout.
    2. Add Ham

      $0.00
      +
    3. Add Chicken

      $0.00
      +
    4. Add Spinach

      $0.00
      +
    5. Add Bacon

      $0.00
      +
    6. Add Onions

      $0.00
      +
    7. Add Jalapeno

      $0.00
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    8. Add Pepperoni

      $0.00
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    9. Add Tomatoes

      $0.00
      +
    10. Add Italian Sausage

      $0.00
      +
    11. Add Mushrooms

      $0.00
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    12. Add Feta Cheese

      $0.00
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    13. Add Anchovies

      $0.00
      +
    14. Add Artichokes

      $0.00
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    15. Add Bell Peppers

      $0.00
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    16. Add Pepperoncini

      $0.00
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    17. Add Black Meat Sauce Olives

      $0.00
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    18. Add Pesto Sauce

      $0.00
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  10. Pastasciutta

    1. Add 6 oz. Grilled Chicken (+$4.00) or Four Jumbo Shrimp (+$6.00).
    2. Spaghetti Napoli With Meatballs

      $13.00

      With tomato sauce & meatballs.

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    3. Spaghetti Al Pesto

      $10.00

      Genova’s traditional fresh basil pesto sauce.

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    4. Fettuccine Alfredo alla Primavera

      $12.00

      Fresh vegetables in classic parmesan white wine cream sauce.

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    5. Fettuccine Matriciana Arrabbiata

      $14.00

      Bacon infused in a spicy tomato veal demi sauce.

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    6. Spaghetti alla Carbonara

      $14.00

      A blend of hearty egg yolk and cream sauce with bacon.

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    7. Gnocchi

      $14.00

      Traditional potato pasta served with choice of: tomato cream or pesto cream sauce.

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  11. Pastasciutta Speciale

    1. Lasagna

      $15.00

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces.

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    2. Cannelloni

      $14.00

      Pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese.

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    3. Lemon Shrimp Penne

      $15.00

      Lemon shrimp penne pasta tossed in a white wine butter sauce.

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    4. Tricolor Bolognese

      $14.00

      Bologna’s traditional beef sauce & tricolor bowtie pasta.

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    5. Rosemary Tortellini

      $19.00

      Ricotta filled tortellini tossed in a rosemary cream sauce with tenderloin tips.

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    6. Linguini Vongole

      $17.00

      Littleneck and white clams, tomato, & green onion and your choice of: white or red sauce.

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    7. Luigi's Rotini

      $15.00

      Rotini pasta with italian sausage, red onions, multicolor bell peppers, napoli and demi glaze sauce.

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  12. Specialita Vegetariane

    1. Eggplant Parmigiana

      $14.00

      Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

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    2. Portobello Grill

      $14.00

      Char-broiled portobello mushrooms and cheese atop bed of saffron risotto then crowned with fresh caponata & a balsamic drizzle

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  13. Carni e Pollami

    1. Veal Picatta

      $23.00

      Veal scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

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    2. Veal Saltimbocca

      $23.00

      Veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes and chef’s vegetables

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    3. Pork Ribeye

      $19.00

      Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.

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    4. Pecan Chicken

      $19.00

      Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef’s vegetables

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    5. American Chicken Parmigiana

      $19.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini.

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    6. Portobello Filet

      $29.00

      Herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef’s vegetables.

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    7. Lamb Chops

      $28.00

      Four select lamb chops paired with a raspberry-mint demi glace, served with scalloped potatoes and chef’s vegetables.

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    8. Luigi's Duck Breast

      $23.00

      Seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

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    9. Pollo Allo Stile Di Luigi

      $19.00

      Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini.

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  14. Pesci e Frutti di Mare

    1. Mango Seabass

      $27.00

      Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef’s vegetables.

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    2. Salmon Filet

      $23.00

      Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables.

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    3. Seafood Crepes

      $22.00

      Crepes filled with a blend of fresh seafood, cheese, mushrooms and spinach, topped with a saffron sauce accompanied with chef’s vegetables.

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    4. Red Snapper

      $26.00

      Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine and caper sauce, rice pilaf and chef’s vegetables.

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    5. Seafood Fra Diavolo

      $27.00

      Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta.

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  15. Dolci

    1. Chocolate Cake

      $8.00

      Classic chocolate cake coated in a rich chocolate ganache.

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    2. Cheesecake

      $8.00

      Italian-style new york cheesecake topped with a sauce of your choice.

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    3. Chocolate Tiramisu

      $8.00

      Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese.

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    4. Cranberry Bread Pudding

      $8.00

      Cranberry bread pudding paired with a buttery brandy sauce.

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    5. Sicilian Cannoli

      $8.00

      Homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate.

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    6. Tiramisu

      $8.00

      Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese.

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  16. Brunch: Antipasti

    1. Lunch Suppli Al Telefono Appetizer

      $8.00

      Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with Napoli sauce.

      +
    2. Lunch Calamari Appetizer

      $10.00

      Breaded and fried squid with lemon, remoulade, and Napoli sauces.

      +
    3. Lunch Prosciutto E Melone Appetizer

      $8.00

      Skewers of fresh cantaloupe and Prosciutto di Parma.

      +
  17. Brunch: Soups & Salads

    1. Choice of salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette. Add 6 oz grilled chicken (+$4), or four jumbo shrimp (+$6).
    2. Brunch Tomato Bisque Soup

      $5.00
      +
    3. Brunch Minestrone Soup

      $5.00

      Italian traditional vegetables and pasta soup.

      +
    4. Brunch Mista Salad

      $6.00

      Crisp romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing.

      +
    5. Brunch Granny Apple Salad

      $10.00

      Crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, and apples with an apple cider vinaigrette.

      +
    6. Brunch Chef Salad

      $10.00

      Romaine and spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, and your choice of dressing.

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  18. Brunch: Specials

    1. Brunch Prosciutto Eggs Benedict

      $12.00

      Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce.

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    2. Brunch Salmon Eggs Benedict

      $12.00

      Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce.

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    3. Brunch Smoked Salmon Panini

      $10.00

      Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise.

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    4. Brunch Italian Quiche

      $12.00

      An egg filled, breakfast inspired pastry. Choose between: Italian sausage or vegetarian.

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    5. Brunch Cannoli Toast

      $10.00

      Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter.

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    6. Brunch Bacon, Egg & Cheese Panini

      $9.00

      Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread.

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  19. Custom Omelet: Step 1

    1. Choose Custom Brunch Omelette and move on top Step 2 to select toppings.
    2. Custom Brunch Omelette

      $9.00
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  20. Custom Omelet: Step 2

    1. Choose up to four toppings and proceed to checkout.
    2. Add Ham

      $0.00
      +
    3. Add Prosciutto

      $0.00
      +
    4. Add Bacon

      $0.00
      +
    5. Add Italian Sausage

      $0.00
      +
    6. Add Tomatoes

      $0.00
      +
    7. Add Spinach

      $0.00
      +
    8. Add Mushrooms

      $0.00
      +
    9. Add Feta Cheese

      $0.00
      +
    10. Add Bell Peppers

      $0.00
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  21. Custom Brunch Pizza: Step 1

    1. Select Al Gusto Pizza, then move on to Step 2 to choose your toppings.
    2. Brunch Al Gusto Pizza

      $13.00

      With up to four toppings of your choice.

      +
  22. Custom Brunch Pizza: Step 2

    1. Choose up to four toppings and proceed to checkout.
    2. Add Ham

      $0.00
      +
    3. Add Chicken

      $0.00
      +
    4. Add Spinach

      $0.00
      +
    5. Add Bacon

      $0.00
      +
    6. Add Onions

      $0.00
      +
    7. Add Jalapeno

      $0.00
      +
    8. Add Pepperoni

      $0.00
      +
    9. Add Tomatoes

      $0.00
      +
    10. Add Italian Sausage

      $0.00
      +
    11. Add Mushrooms

      $0.00
      +
    12. Add Feta Cheese

      $0.00
      +
    13. Add Anchovies

      $0.00
      +
    14. Add Artichokes

      $0.00
      +
    15. Add Bell Peppers

      $0.00
      +
    16. Add Pepperoncini

      $0.00
      +
    17. Add Black Meat Sauce Olives

      $0.00
      +
    18. Add Pesto Sauce

      $0.00
      +
  23. Brunch: Pasta

    1. Brunch House Lasagna

      $13.00

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.

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    2. Brunch Spaghetti Carbonara

      $8.00

      Hearty egg yolk and cream sauce with bacon.

      +
    3. Brunch Fettuccine Matriciana

      $8.00

      Bacon infused in spicy tomato veal demi sauce.

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    4. Brunch Tricolor Bowties Bolognese

      $8.00

      Bologna’s traditional beef sauce and butterfly bowtie pasta.

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    5. Brunch Spaghetti Marinara

      $6.00

      With tomato sauce.

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    6. Brunch Fettuccine Alfredo

      $6.00

      Classic parmesan white whine cream sauce.

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    7. Brunch Spaghetti Pesto

      $6.00

      Genova’s traditional fresh basil pesto sauce.

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  24. Brunch: Entrees

    1. Served with salad.
    2. Brunch Luigi's Chicken

      $15.00

      Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese.

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    3. Brunch Chicken Parmigiana

      $15.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella. Spaghetti with fresh tomato sauce.

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    4. Brunch Sweet Apple Pork Ribeye

      $16.00

      Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef’s vegetables.

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    5. Brunch Tuna Filet

      $17.00

      Choice of: grilled or blackened tuna draped with a white wine cream sauce, rice pilaf and chef’s vegetables.

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    6. Brunch Pecan Encrusted Chicken

      $15.00

      Pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef’s vegetables.

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    7. Brunch Salmon With Pesto

      $15.00

      Seared salmon filet served with pesto sauce, vegetables and mashed potatoes.

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    8. Brunch Eggplant Parmigiana

      $12.00

      Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta.

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  25. Brunch: Desserts

    1. House Bread Pudding

      $8.00
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    2. Tiramisu

      $8.00
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    3. Chocolate Cake

      $8.00
      +
    4. Sicilian Cannoli

      $8.00
      +
    5. Cheesecake

      $8.00
      +
    6. Gelato

      $6.00
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  26. + Add a Custom Item