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Luigi's Patio Ristorante

$3 Delivery
3975 SH-6 S
  1. Antipasti

    1. Portabella & Polenta

      $8.00

      Char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

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    2. Scampi all 'Aglio

      $13.00

      Shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

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    3. Calamari

      $12.00

      Breaded & fried squid, paired with lemon, remoulade & Napoli sauces

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    4. Ravioli Fritti

      $8.00

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

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    5. Suppli

      $10.00

      Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

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    6. Mussels

      $12.00

      Sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

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    7. Appetizer Sampler

      $18.00

      Calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

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  2. Zuppe e Insalate

    1. Choice of salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette. Add 6 oz grilled chicken (+$4), or four jumbo shrimp (+$6).
    2. Minestrone Soup

      $6.00

      Italian traditional vegetables and pasta soup

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    3. Tomato Bisque Soup

      $6.00

      Tomato and vegetables Bisque Soup

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    4. Apple Salad

      $11.00

      Crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, and apples with a apple cider vinaigrette

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    5. Caprese Salad

      $10.00

      Fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

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    6. Chef Salad

      $11.00

      Crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese and your choice of dressing

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    7. Dinner Salad

      $6.00

      Crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

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    8. Caesar Salad

      $10.00

      Crisp artisan romaine lettuce mix, parmesan, & croutons and Caesar style dressing

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  3. Pizze

    1. Each hand-tossed pizza is 10-11 inches and serves 1-2 people

      $0.00
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    2. Con Gamberetti

      $14.00

      Seared shrimp, sun-dried tomatoes, pesto, mozzarella, red pepper flakes

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    3. Napoletana

      $12.00

      Traditional pizza with tomato sauce, julienne roma tomatoes, capers, basil, anchovies and mozzarella

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    4. Margherita

      $11.00

      The original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

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    5. Coi Pepperoni

      $13.00

      Classic pepperoni

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    6. Al Formaggio

      $10.00

      Classic Cheese

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    7. Al Gusto

      $16.00

      Custom pizza with up to four toppings of your choice: Ham, Bacon, Pepperoni, Mushrooms, Artichokes, Meat Sauce, Chicken, Pineapple, Tomatoes, Feta Cheese Bell Peppers, Olives, Spinach, Onions, Italian Sausage, Anchovies, Pepperoncini, or Pesto Sauce

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  4. Pastasciutta

    1. Add 6 oz. Grilled Chicken (+$4.00) or Four Jumbo Shrimp (+$6.00).
    2. Spaghetti al Pesto

      $10.00

      Genova’s traditional fresh basil pesto sauce

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    3. Fettuccine Alfredo alla Primavera

      $12.00

      Fresh vegetables in classic parmesanwhite wine cream sauce

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    4. Fettuccine Matriciana Arrabbiata

      $14.00

      Bacon infused in a spicy tomato veal demi sauce

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    5. Spaghetti alla Carbonara

      $14.00

      A blend of hearty egg yolk and cream sauce with bacon

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    6. Gnocchi

      $14.00

      Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

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    7. Spaghetti With Meatballs

      $13.00

      With Napoli’s traditional tomato sauce & meatballs

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  5. Pastasciutta Speciale

    1. Lasagna

      $15.00

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

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    2. Cannelloni

      $14.00

      Pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

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    3. Linguini Vongole

      $17.00

      Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

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    4. Tricolor Bolognese

      $14.00

      Bologna’s traditional beef sauce & tricolor bowtie pasta

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    5. Rosemary Tortellini

      $19.00

      Ricotta filled tortellini tossed in a rosemary cream sauce with tenderloin tips

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    6. Lemon Shrimp Penne

      $15.00

      Lemon shrimp penne pasta tossed in a white wine butter sauce

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    7. Luigi's Rotini Pasta

      $14.00

      Rotini pasta with italian sausage, red onions, multicolor bell peppers, napoli and demi glaze sauce

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  6. Specialita Vegetariane

    1. Eggplant Parmigiana

      $14.00

      Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

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    2. Portobello Grill

      $14.00

      Char-broiled portobello mushrooms & cheese atop bed of saffron risotto then crowned with fresh caponata & a balsamic drizzle

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  7. Carni e Pollami

    1. Veal Picatta

      $23.00

      Veal scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

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    2. Veal Saltimbocca

      $23.00

      Veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

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    3. Pork Ribeye

      $19.00

      Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables.

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    4. Pecan Encrusted Chicken

      $19.00

      Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

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    5. Luigi's Chicken Parmigian

      $19.00

      Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

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    6. American Chicken Parmigian

      $19.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

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    7. Portobello Filet

      $29.00

      Herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef’s vegetables

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    8. Porterhouse

      $32.00

      Tuscan herb marinated Porterhouse (16 oz) draped with a three peppercorn sauce, paired with rosemary tri colored potatoes and chef’s vegetables

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    9. Costolette di Agnello

      $28.00

      4 select lamb chops paired with a raspberry-mint demiglace, served with scalloped potatoes and chef’s vegetables

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    10. Duck Toffee

      $23.00

      Seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

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    11. Lamb Chops

      $28.00

      Four select lamb chops paired with a raspberry-mint demi glace, served with scalloped potatoes and chef’s vegetables

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  8. Pesci e Frutti di Mare

    1. Mango Seabass

      $27.00

      Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef’s vegetables

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    2. Salmon

      $23.00

      Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

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    3. Seafood Crepes

      $22.00

      Crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef’s vegetables

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    4. Red Snapper

      $26.00

      Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables

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    5. Seafood Fra Diavolo

      $27.00

      Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

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  9. Dolci

    1. Chocolate Cake

      $8.00

      Classic chocolate cake coated in a rich chocolate ganache

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    2. Bread Pudding

      $8.00

      Cranberry bread pudding paired with a buttery brandy sauce

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    3. Cheesecake

      $8.00

      Italian-style new york cheesecake topped with a sauce of your choice

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    4. Chocolate Tiramisu

      $8.00

      Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

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    5. Key Lime Mousse Gelato

      $8.00

      Frozen key lime mousse wrapped in a graham cracker crust

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    6. Tiramisu

      $8.00

      Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

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  10. + Add a Custom Item