Madden's Casual Gourmet

$3 Delivery
202 S Bryan Ave
Please note the times brunch, lunch, and dinner are served.
  1. Lunch: Soups

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Tomato Bisque Soup Lunch

      $4.50

      (Gluten-Free) Tomato bisque garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade.

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    3. Roasted Corn-Chicken Tortilla Soup Lunch

      $4.50

      Roasted corn-chicken tortilla soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips. (Can be made gluten-free upon request)

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    4. Roasted Poblano Soup Lunch

      $4.50

      Roasted poblano soup with jack cheese, fried tortilla strips, and cilantro. (Can be made gluten-free upon request)

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  2. Lunch: Salads

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Greens & Grilled Basil Chicken Salad Lunch

      $11.00

      (Gluten-Free) Greens tossed with balsamic vinaigrette, onions, peppers, carrots, zucchini, gorgonzola cheese, and walnuts with grilled basil chicken.

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    3. Deviled Egg Cobb Salad Lunch

      $13.00

      (Gluten-Free) Deviled egg cobb salad with romaine and greens tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, tomatoes, and gorgonzola cheese.

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    4. Jalapeño Salad Lunch

      $11.00

      Jalapeño salad with grilled chicken, roasted jalapeño-buttermilk dressing, black bean relish, pico de gallo, fried tortilla strips, and cotija cheese. (Can be made gluten-free upon request)

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    5. Crab & Avocado Stacked Salad Lunch

      $13.00

      Crab and avocado stacked salad with julienne greens, sun-dried tomato pico de gallo, chile oil, tomato oil, and fried tortilla chips. (Can be made gluten-free upon request)

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  3. Lunch: Sandwiches

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. All sandwiches are served with your choice of rosemary gold potatoes or house made fruit salad.
    3. Bacon, Avocado, & Grilled Cheese Sandwich Lunch

      $13.00

      Bacon, avocado, havarti, mozzarella, and white cheddar grilled cheese sandwich with a cup of tomato bisque soup. (tap to modify) (Can be made gluten-free upon request)

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    4. Roast Beef & Ham Sandwich Lunch

      $11.00

      Roast beef and ham sandwich on a hoagie bun with caramelized onions, lettuce, tomato, and chipotle aioli. (tap to modify) (Can be made gluten-free upon request)

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    5. Chicken Salad Sandwich Lunch

      $10.00

      Chicken salad with fresh mayonnaise, spices, and herbs served with greens and sliced tomatoes on focaccia bread. (tap to modify) (Can be made gluten-free upon request)

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    6. Wagyu Burger Lunch

      $12.00

      Wagyu burger on a house made focaccia bun with a sunny side up egg, bacon jam, brie, arugula, tomato, and truffle mayo. (tap to modify) (Can be made gluten-free upon request)

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    7. Substitute Gluten-Free Bread

      $1.75

      You may substitute gluten-free bread on any sandwich.

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  4. Lunch: Entrées

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Southern Fried Chicken Breast Entrée Lunch

      $11.00

      Southern fried chicken breast with mashed potatoes, vegetables, and gravy.

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    3. Shredded Pork Enchiladas Entrée Lunch

      $12.00

      (Gluten-Free) Shredded pork enchiladas with black bean risotto, chile sauce, and roasted tomato-avocado salad.

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    4. House Quiche Entrée Lunch

      $10.00

      House quiche with your choice of fruit salad or vegetables. (tap to modify)

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    5. Grilled Chicken Breast Entrée Lunch

      $11.00

      Grilled chicken breast with mac and cheese, sautéed green beans, and smoked onion sauce.

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    6. Vegetable Enchiladas Entrée Lunch

      $11.00

      (Gluten-Free) Vegetable enchiladas with tomato risotto, poblano sauce, petit greens salad, avocado, and pico de- gallo.

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    7. Seared Crab Cakes Entrée Lunch

      $13.00

      Seared crab cakes with fried polenta, cilantro aioli, and greens tossed with smoked tomato vinaigrette.

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    8. Spiced Salmon Entrée Lunch

      $13.00

      Spiced salmon with couscous salad and mango chimichurri. (Can be made gluten-free upon request)

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    9. Grilled Meatloaf Entrée Lunch

      $11.00

      Grilled meatloaf with sautéed cabbage, cornbread, mashed potatoes, and tomato sauce. (Can be made gluten-free upon request)

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    10. Linguini Entrée Lunch

      $12.00

      Linguini tossed in roasted garlic-cream sauce with grilled chicken, spinach, sun-dried tomatoes, roasted tomatoes, parmesan cheese, and fresh herbs.

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  5. Dinner: Beginnings

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Tomato Bisque Soup Starter Dinner

      $5.00

      (Gluten-Free) Tomato bisque with fresh mozzarella, saffron whipped cream, and basil chiffonade.

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    3. Greens & Roasted Pear Salad Starter Dinner

      $6.00

      Greens tossed in balsamic vinaigrette with roasted pear and gorgonzola cheese. (Can be made gluten-free upon request)

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    4. Caesar Salad Starter Dinner

      $7.00

      Caesar salad with romaine tossed in Caesar dressing, chili popcorn, croutons, and parmesan cheese. (Can be made gluten-free upon request)

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    5. Roasted Beet Salad Starter Dinner

      $7.00

      (Gluten-Free) Roasted red beet salad with carrots and arugula tossed in lemon vinaigrette with feta cheese and basil oil.

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    6. Honey-Ginger Glazed Shrimp Starter Dinner

      $9.00

      Honey-ginger glazed shrimp with seared polenta and chili aioli.

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    7. Seared Crab Cake Starter Dinner

      $9.00

      Seared Crab cake with a wine butter sauce, roasted corn salad, and Madden’s bacon jam aioli.

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    8. Deviled Eggs Starter Dinner

      $7.00

      (Gluten-Free) Classic deviled eggs with house bacon-onion jam and chili oil.

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  6. Dinner: Entrées

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Blackened Mahi Mahi Entrée Dinner

      $28.00

      Blackened Mahi Mahi with fried macaroni and cheese, sautéed green beans, mango pico-de-gallo, poblano sauce, and macadamia nuts. (Can be made gluten-free upon request)

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    3. Seared Scallops Entrée Dinner

      $29.00

      Seared scallops with saffron risotto, pear and apricot chutney, wine butter sauce, and fried arugula. (Can be made gluten-free upon request)

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    4. Seared Snapper & Shrimp Enchiladas Entrée Dinner

      $28.00

      (Gluten-Free) Seared snapper with shrimp enchiladas, tomato risotto, smoked shrimp-green chile sauce, avocado dressing, and cotija cheese.

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    5. Grilled Hawaiian Sea Bass Entrée Dinner

      $30.00

      (Gluten-Free) Grilled Hawaiian sea bass with sautéed julienne vegetables, cauliflower, and truffle cream sauce.

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    6. Pan Seared Halibut Entrée Dinner

      $30.00

      (Gluten-Free) Pan seared halibut with parsnip-cauliflower puree, English peas, zucchini-corn relish, and pearl onions.

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    7. Pan Seared Smoked Duck Breast Entrée Dinner

      $27.00

      Pan seared smoked duck breast with crispy scalloped potatoes, butternut squash puree, sautéed spinach, and rosemary reduction. (Can be made gluten-free upon request)

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    8. Airline Chicken Breast Entrée Dinner

      $24.00

      Airline chicken breast with gorgonzola mashed potatoes, sautéed bacon-green beans, smoked onion velouté, and porcini mushrooms. (Can be made gluten-free upon request)

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    9. Braised Short Rib Enchiladas Entrée Dinner

      $30.00

      (Gluten-Free) Braised short rib enchiladas with beef tenderloin medallions, black bean risotto, smoked jalapeño guacamole, veal reduction, and chili sauce.

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    10. Grilled Filet of Beef Tenderloin Entrée Dinner

      $30.00

      Grilled filet of beef tenderloin with roasted garlic mashed potatoes, grilled asparagus, and veal stock reduction. (Can be made gluten-free upon request)

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    11. Chocolate, Chile, & Coffee Rubbed Beef Tenderloin Entrée Dinner

      $30.00

      Chocolate, chile, and coffee rubbed beef tenderloin with white cheddar polenta, black bean relish, veal stock reduction, chile oil, and roasted banana. (Can be made gluten-free upon request)

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    12. Grilled USDA Prime Ribeye Entrée Dinner

      $30.00

      (Gluten-Free) Grilled USDA Prime Ribeye with brie cheese, roasted tomatoes, broccolini, mushrooms, red wine caramelized onions, and veal stock reduction.

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    13. Pan Fried Pork Ribeye Entrée Dinner

      $26.00

      Pan fried pork ribeye with sautéed green beans, roasted sweet potato medallions, and apple-demi glaze reduction. (Can be made gluten-free upon request)

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  7. Dinner: Sides

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Side of Fried Macaroni & Cheese

      $7.00
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    3. Side of Ham & Potato Croquettes

      $7.00
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    4. Side of House Cured Bacon & Brussels Sprouts

      $7.00
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    5. Side of Grilled Asparagus

      $6.00

      (Gluten-Free)

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  8. Brunch: Starters

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Tomato Bisque Soup Starter Brunch

      $5.00

      Tomato bisque garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade.

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    3. Roasted Corn-Chicken Tortilla Soup Starter Brunch

      $5.00

      Roasted corn-chicken tortilla soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips.

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    4. Roasted Poblano Soup Starter Brunch

      $5.00

      Roasted Poblano soup with jack cheese, fried tortilla strips, and cilantro.

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    5. Greens & Roasted Pear Starter Brunch

      $6.00

      Greens tossed in balsamic vinaigrette with roasted pear and gorgonzola cheese.

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  9. Brunch: Breakfast

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Chocolate Chip Pancakes Brunch

      $10.00

      Chocolate chip pancakes with cream cheese frosting, maple syrup, and fresh fruit.

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    3. Crème Brulée Dipped French Toast Brunch

      $11.00

      Crème brulée dipped French toast with fresh fruit and warm maple syrup.

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    4. Mushroom, Spinach, & Herb Omelet Brunch

      $10.00

      Mushroom, spinach, and herb omelet topped with havarti and white cheddar cheese and your choice of fresh fruit or rosemary potatoes. (tap to modify)

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    5. House Cured Bacon Omelet Brunch

      $12.00

      House cured bacon omelet with diced onion and bell pepper topped with Monterey jack cheese and braised pork. Served with your choice of fresh fruit or rosemary potatoes. (tap to modify)

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    6. Cheese & Egg Enchiladas Brunch

      $11.00

      Cheese and egg enchiladas with roasted potatoes, bacon, poblano sauce, and pico de gallo.

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    7. Madden's Weekly Quiche Brunch

      $11.00

      Madden’s weekly quiche with your choice of fruit or rosemary potatoes. (tap to modify)

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    8. Crab & Avocado Eggs Benedict Brunch

      $13.00

      Crab and avocado eggs benedict served on house made sourdough bread and topped with hollandaise sauce.

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    9. Chicken Fried Sirloin Brunch

      $15.00

      Chicken fried sirloin served with gorgonzola-bacon mashed potatoes, fried egg, veal gravy, pico de gallo, and cotija cheese.

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  10. Brunch: Lunch

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Grilled Tenderloin Burger Brunch

      $13.00

      Grilled tenderloin burger on a garlic-rosemary bun with fresh mozzarella, pesto, mayo, homemade garlic-rosemary pickles, tomatoes, romaine, parmesan, and balsamic onions.

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    3. Bacon, Avocado, & Grilled Cheese Sandwich Brunch

      $12.00

      Bacon, avocado, havarti, and white cheddar grilled cheese sandwich with a cup of tomato bisque soup.

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    4. Deviled Egg Cobb Salad Brunch

      $13.00

      Deviled egg cobb salad with romaine and greens tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, tomatoes, and gorgonzola cheese.

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    5. Seared Crab Cakes Brunch

      $15.00

      Seared crab cakes with fried polenta, cilantro aioli, and greens tossed with smoked tomato vinaigrette.

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    6. Southern Fried Chicken Breast Brunch

      $12.00

      Southern fried chicken breast with mashed potatoes, vegetables, and gravy.

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    7. Salmon Tostada Brunch

      $13.00

      Salmon tostada on a fried corn tortilla with black bean purée, cilantro aioli slaw, avocado, and cotija cheese.

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  11. Desserts

    1. Raspberry Chocolate Truffle Tart Dessert

      $7.00

      Raspberry chocolate truffle tart with an Oreo cookie crust and chocolate and raspberry sauces.

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    2. Blackberry Bread Pudding Dessert

      $7.00

      Blackberry bread pudding with blackberry sauce and Madden’s house made vanilla bean ice cream.

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    3. Cheesecake Dessert

      $7.00

      Traditional cheesecake with fresh berry relish and crème anglaise.

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    4. Chocolate Cake Dessert

      $7.00

      Chocolate cake with chocolate buttercream icing, Madden’s house made chocolate ice cream, and crème anglaise.

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  12. Mini Dessert Combos: Step 1

    1. Continue to the next section to complete step 2.
    2. One Miniature Dessert

      $4.00

      Your choice of one smaller portioned dessert.

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    3. Two Miniature Desserts Combination

      $7.00

      Your choice of two smaller portioned desserts.

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    4. Three Miniature Desserts Combination

      $10.00

      Your choice of three smaller portioned desserts.

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    5. Four Miniature Desserts Combination

      $13.00

      Your choice of four smaller portioned desserts.

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  13. Mini Dessert Combos: Step 2

    1. Select the number of miniature desserts chosen in step 1.
    2. With Blackberry Bread Pudding Miniature Dessert

      $0.00
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    3. With Crème Brûlée Miniature Dessert

      $0.00
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    4. With Raspberry Chocolate Truffle Tart Miniature Dessert

      $0.00
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    5. With Cheesecake Miniature Dessert

      $0.00
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  14. + Add a Custom Item