Madden's Casual Gourmet

$3 Delivery
202 S Bryan Ave
  1. Lunch: Soups

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Lunch Tomato Bisque Soup

      $4.50

      Tomato bisque garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade. Can be made gluten-free upon request.

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    3. Lunch Roasted Corn-Chicken Tortilla Soup

      $4.50

      Gluten-free. Roasted corn-chicken tortilla soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips.

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    4. Lunch Roasted Poblano Soup

      $4.50

      Gluten-free. Roasted poblano soup with jack cheese, fried tortilla strips, and cilantro.

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  2. Lunch: Salads

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Lunch Spring Greens Salad

      $11.00

      Grilled basil chicken, onions, peppers, carrots, zucchini, and gorgonzola cheese, tossed in balsamic vinaigrette. Can be made gluten-free upon request.

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    3. Lunch Deviled Egg Cobb Salad

      $13.00

      Deviled egg cobb salad tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, onions, tomatoes, and gorgonzola cheese. Can be made gluten-free upon request.

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    4. Lunch Jalapeño Salad

      $11.00

      Gluten-free. Jalapeño salad with grilled chicken, roasted jalapeño-buttermilk dressing, black bean relish, pico de gallo, fried tortilla strips, and cotija cheese. Can be made gluten-free upon request.

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    5. Lunch Crab & Avocado Stacked Salad

      $13.00

      Gluten-free. Crab and avocado stacked salad with julienne greens, sun-dried tomato pico de gallo, chile oil, tomato oil, and fried tortilla chips.

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  3. Lunch: Sandwiches

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. All sandwiches are served with potato wedges. Gluten free bread substitution (+$1.75).
    3. Lunch Bacon & Avocado Grilled Cheese Sandwich

      $13.00

      Bacon, avocado, havarti, mozzarella, and white cheddar grilled cheese sandwich served with a cup of tomato bisque soup. Can be made gluten-free upon request.

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    4. Lunch Blackberry & Fried Jalapeno Burger

      $12.00

      Wwith brie cheese, lettuce and tomato on focaccia bread. Can be made gluten-free upon request.

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    5. Lunch Chicken Salad Sandwich

      $10.00

      Chicken salad with mayo, spices, and herbs served with greens and sliced tomatoes on focaccia bread. Can be made gluten-free upon request.

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  4. Lunch: Entrées

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Friday from 11AM to 3PM.
    2. Lunch Southern Fried Chicken Breast Entrée

      $12.00

      Served with mashed potatoes, vegetables, and gravy.

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    3. Lunch House Quiche Entrée

      $10.00

      Ask your Runner about the quiche of the week. Served with house vegetables.

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    4. Lunch Vegetable Enchiladas Entrée

      $11.00

      Served with tomato risotto, poblano sauce, greens salad, avocado, and pico de- gallo. Can be made gluten-free upon request.

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    5. Lunch Polenta Encrusted Crab Cakes Entrée

      $15.00

      Latke, roasted corn sauce, and petit corn salad tossed in red chili dressing.

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    6. Lunch Grilled Meatloaf Entrée

      $11.00

      Gluten-free. Served with sautéed cabbage, cornbread, mashed potatoes, and tomato sauce.

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    7. Lunch House Tacos Entrée

      $10.00

      Gluten-free. Please ask your Runner about the tacos of the week.

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    8. Lunch Braised Short Ribs Entrée

      $13.00

      Butternut squash risotto, broccolini, and rosemary demi glace.

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    9. Lunch Grilled Shrimp Entrée

      $12.00

      House jambalaya, and focaccia toast.

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  5. Dinner: Beginnings

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Dinner Tomato Bisque Soup

      $6.00

      Gluten-free. Tomato bisque with fresh mozzarella, saffron whipped cream, and basil chiffonade.

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    3. Dinner Greens Salad

      $6.00

      Greens tossed in balsamic vinaigrette with roasted pear and gorgonzola cheese. Can be made gluten-free upon request.

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    4. Dinner Caesar Salad

      $7.00

      Caesar salad with romaine, chili popcorn, croutons, and parmesan cheese. Can be made gluten-free upon request.

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    5. Dinner House Ceviche

      $9.00

      Ceviche with shrimp, pico de gallo, and Madden's classic sauce. Can be made gluten-free upon request.

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    6. Dinner Seared Crab Cake

      $9.00

      Seared Crab cake with a wine butter sauce, roasted corn salad, and Madden’s bacon jam.

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    7. Dinner Classic Deviled Eggs

      $8.00

      Gluten-free. Deviled eggs with house bacon-onion jam and chili oil.

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    8. Dinner Lamb Lollipops

      $10.00

      Gluten-free. Served with mango chimichurri and chili oil.

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  6. Dinner: Entrées

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Chicken Breast Dinner Entrée

      $16.00

      Served with gorgonzola mashed potatoes, sautéed bacon-green beans, smoked onion velouté, and porcini mushrooms. Can be made gluten-free upon request.

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    3. Seared Scallops Dinner Entrée

      $26.00

      Gluten-free. Served with saffron risotto, pear and apricot chutney, wine butter sauce, and a petit greens salad tossed in smoked tomato vinaigrette.

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    4. Blackened Mahi Mahi Dinner Entrée

      $24.00

      Served with fried macaroni and cheese, sautéed green beans, mango pico-de-gallo, poblano sauce, and macadamia nuts. Can be made gluten-free upon request.

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    5. Braised Short Rib Enchiladas Dinner Entrée

      $30.00

      Gluten-free. Served with beef tenderloin medallions, black bean risotto, smoked jalapeño guacamole, veal reduction, and chili sauce.

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    6. Pan Fried Pork Ribeye Dinner Entrée

      $22.00

      Served with sautéed green beans, roasted sweet potato medallions, and apple-demi glaze reduction. Can be made gluten-free upon request.

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  7. Dinner: Madden's Classics

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Chocolate, Chile, & Coffee Rubbed Tenderloin

      $26.00

      6 oz. tenderloin served with white cheddar polenta, black bean relish, veal stock reduction, chile oil, and roasted banana. Can be made gluten-free upon request.

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    3. 14 oz. USDA Prime Ribeye

      $34.00

      Gluten-free. Served with brie cheese, roasted tomatoes, broccolini, mushrooms, red wine caramelized onions, and veal stock reduction.

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    4. Seared Snapper

      $28.00

      Gluten-free. Served with shrimp enchiladas. tomato risotto, smoked shrimp- green chile sauce, avocado dressing, and cotija cheese.

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    5. 6 oz. Grilled Tenderloin Filet

      $26.00

      Served with roasted garlic mashed potatoes, grilled asparagus, and veal stock reduction. Can be made gluten-free upon request.

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  8. Dinner: Sides

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Side of Fried Macaroni & Cheese

      $7.00
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    3. Side of Cured Bacon & Brussel Sprouts

      $7.00
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    4. Side of Mushroom Risotto Croquettes

      $7.00
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    5. Side of Sauteed Broccolini with Gorgonzola

      $7.00

      Can be made gluten-free upon request.

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  9. Brunch: Starters

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Tomato Bisque Soup Starter Brunch

      $5.00

      Tomato bisque garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade.

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    3. Roasted Corn-Chicken Tortilla Soup Starter Brunch

      $5.00

      Roasted corn-chicken tortilla soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips.

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    4. Roasted Poblano Soup Starter Brunch

      $5.00

      Roasted Poblano soup with jack cheese, fried tortilla strips, and cilantro.

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    5. Greens & Roasted Pear Starter Brunch

      $6.00

      Greens tossed in balsamic vinaigrette with roasted pear and gorgonzola cheese.

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  10. Brunch: Breakfast

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Chocolate Chip Pancakes Brunch

      $10.00

      Chocolate chip pancakes with cream cheese frosting, maple syrup, and fresh fruit.

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    3. Crème Brulée Dipped French Toast Brunch

      $11.00

      Crème brulée dipped French toast with fresh fruit and warm maple syrup.

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    4. Mushroom, Spinach, & Herb Omelet Brunch

      $10.00

      Mushroom, spinach, and herb omelet topped with havarti and white cheddar cheese and your choice of fresh fruit or rosemary potatoes. (tap to modify)

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    5. House Cured Bacon Omelet Brunch

      $12.00

      House cured bacon omelet with diced onion and bell pepper topped with Monterey jack cheese and braised pork. Served with your choice of fresh fruit or rosemary potatoes. (tap to modify)

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    6. Cheese & Egg Enchiladas Brunch

      $11.00

      Cheese and egg enchiladas with roasted potatoes, bacon, poblano sauce, and pico de gallo.

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    7. Madden's Weekly Quiche Brunch

      $11.00

      Madden’s weekly quiche with your choice of fruit or rosemary potatoes. (tap to modify)

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    8. Crab & Avocado Eggs Benedict Brunch

      $13.00

      Crab and avocado eggs benedict served on house made sourdough bread and topped with hollandaise sauce.

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    9. Chicken Fried Sirloin Brunch

      $15.00

      Chicken fried sirloin served with gorgonzola-bacon mashed potatoes, fried egg, veal gravy, pico de gallo, and cotija cheese.

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  11. Brunch: Lunch

    1. Brunch served every Saturday from 10AM to 3PM.
    2. Grilled Tenderloin Burger Brunch

      $13.00

      Grilled tenderloin burger on a garlic-rosemary bun with fresh mozzarella, pesto, mayo, homemade garlic-rosemary pickles, tomatoes, romaine, parmesan, and balsamic onions.

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    3. Bacon, Avocado, & Grilled Cheese Sandwich Brunch

      $12.00

      Bacon, avocado, havarti, and white cheddar grilled cheese sandwich with a cup of tomato bisque soup.

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    4. Deviled Egg Cobb Salad Brunch

      $13.00

      Deviled egg cobb salad with romaine and greens tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, tomatoes, and gorgonzola cheese.

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    5. Seared Crab Cakes Brunch

      $15.00

      Seared crab cakes with fried polenta, cilantro aioli, and greens tossed with smoked tomato vinaigrette.

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    6. Southern Fried Chicken Breast Brunch

      $12.00

      Southern fried chicken breast with mashed potatoes, vegetables, and gravy.

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    7. Salmon Tostada Brunch

      $13.00

      Salmon tostada on a fried corn tortilla with black bean purée, cilantro aioli slaw, avocado, and cotija cheese.

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  12. Desserts

    1. Raspberry Chocolate Truffle Tart Dessert

      $7.00

      Raspberry chocolate truffle tart with an Oreo cookie crust and chocolate and raspberry sauces.

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    2. Blackberry Bread Pudding Dessert

      $7.00

      Blackberry bread pudding with blackberry sauce and Madden’s house made vanilla bean ice cream.

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    3. Cheesecake Dessert

      $7.00

      Traditional cheesecake with fresh berry relish and crème anglaise.

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    4. Chocolate Cake Dessert

      $7.00

      Chocolate cake with chocolate buttercream icing, Madden’s house made chocolate ice cream, and crème anglaise.

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  13. Mini Dessert Combos: Step 1

    1. Continue to the next section to complete step 2.
    2. One Miniature Dessert

      $4.00

      Your choice of one smaller portioned dessert.

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    3. Two Miniature Desserts Combination

      $7.00

      Your choice of two smaller portioned desserts.

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    4. Three Miniature Desserts Combination

      $10.00

      Your choice of three smaller portioned desserts.

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    5. Four Miniature Desserts Combination

      $13.00

      Your choice of four smaller portioned desserts.

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  14. Mini Dessert Combos: Step 2

    1. Select the number of miniature desserts chosen in step 1.
    2. With Blackberry Bread Pudding Miniature Dessert

      $0.00
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    3. With Crème Brûlée Miniature Dessert

      $0.00
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    4. With Raspberry Chocolate Truffle Tart Miniature Dessert

      $0.00
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    5. With Cheesecake Miniature Dessert

      $0.00
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  15. + Add a Custom Item