Madden's Casual Gourmet

$2 Delivery
202 S Bryan Ave
  1. Lunch Soups

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Saturday from 11AM to 3PM.
    2. Lunch Tomato Bisque Soup

      $4.50

      Tomato bisque garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade. Can be made gluten-free upon request.

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    3. Lunch Roasted Corn-Chicken Tortilla Soup

      $4.50

      Gluten-free. Roasted corn-chicken tortilla soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips.

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    4. Lunch Roasted Poblano Soup

      $4.50

      Gluten-free. Roasted poblano soup with jack cheese, fried tortilla strips, and cilantro.

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  2. Lunch Salads

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Saturday from 11AM to 3PM.
    2. Lunch Spring Greens Salad

      $11.00

      Grilled basil chicken, onions, peppers, carrots, zucchini, and gorgonzola cheese, tossed in balsamic vinaigrette. Can be made gluten-free upon request.

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    3. Lunch Deviled Egg Cobb Salad

      $13.00

      Deviled egg cobb salad tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, onions, tomatoes, and gorgonzola cheese. Can be made gluten-free upon request.

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    4. Lunch Jalapeño Salad

      $11.00

      Gluten-free. Jalapeño salad with grilled chicken, roasted jalapeño-buttermilk dressing, black bean relish, pico de gallo, fried tortilla strips, and cotija cheese. Can be made gluten-free upon request.

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    5. Lunch Crab & Avocado Stacked Salad

      $13.00

      Gluten-free. Crab and avocado stacked salad with julienne greens, sun-dried tomato pico de gallo, chile oil, tomato oil, and fried tortilla chips.

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  3. Lunch Sandwiches

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Saturday from 11AM to 3PM.
    2. All sandwiches are served with potato wedges. Gluten free bread substitution (+$1.75).
    3. Lunch Bacon & Avocado Grilled Cheese Sandwich

      $13.00

      Bacon, avocado, havarti, mozzarella, and white cheddar grilled cheese sandwich served with a cup of tomato bisque soup. Can be made gluten-free upon request.

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    4. Lunch Blackberry & Fried Jalapeno Burger

      $12.00

      Wwith brie cheese, lettuce and tomato on focaccia bread. Can be made gluten-free upon request.

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    5. Lunch Chicken Salad Sandwich

      $10.00

      Chicken salad with mayo, spices, and herbs served with greens and sliced tomatoes on focaccia bread. Can be made gluten-free upon request.

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  4. Lunch Entrées

    1. Lunch served Monday-Wednesday from 11AM to 2PM and Thursday-Saturday from 11AM to 3PM.
    2. Lunch Southern Fried Chicken Breast Entrée

      $12.00

      Served with mashed potatoes, vegetables, and gravy.

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    3. Lunch House Quiche Entrée

      $10.00

      Ask your Runner about the quiche of the week. Served with house vegetables.

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    4. Lunch Vegetable Enchiladas Entrée

      $11.00

      Served with tomato risotto, poblano sauce, greens salad, avocado, and pico de- gallo. Can be made gluten-free upon request.

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    5. Lunch Polenta Encrusted Crab Cakes Entrée

      $15.00

      Latke, roasted corn sauce, and petit corn salad tossed in red chili dressing.

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    6. Lunch Grilled Meatloaf Entrée

      $11.00

      Gluten-free. Served with sautéed cabbage, cornbread, mashed potatoes, and tomato sauce.

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    7. Lunch House Tacos Entrée

      $10.00

      Gluten-free. Please ask your Runner about the tacos of the week.

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    8. Lunch Braised Short Ribs Entrée

      $13.00

      Butternut squash risotto, broccolini, and rosemary demi glace.

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    9. Lunch Grilled Shrimp Entrée

      $12.00

      House jambalaya, and focaccia toast.

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  5. Dinner Beginnings

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Dinner Tomato Bisque Soup

      $6.00

      Gluten-free. Tomato bisque with fresh mozzarella, saffron whipped cream, and basil chiffonade.

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    3. Dinner Greens Salad

      $6.00

      Greens tossed in balsamic vinaigrette with roasted pear and gorgonzola cheese. Can be made gluten-free upon request.

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    4. Dinner Caesar Salad

      $7.00

      Caesar salad with romaine, chili popcorn, croutons, and parmesan cheese. Can be made gluten-free upon request.

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    5. Dinner House Ceviche

      $9.00

      Ceviche with shrimp, pico de gallo, and Madden's classic sauce. Can be made gluten-free upon request.

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    6. Dinner Seared Crab Cake

      $9.00

      Seared Crab cake with a wine butter sauce, roasted corn salad, and Madden’s bacon jam.

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    7. Dinner Classic Deviled Eggs

      $8.00

      Gluten-free. Deviled eggs with house bacon-onion jam and chili oil.

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    8. Dinner Lamb Lollipops

      $10.00

      Gluten-free. Served with mango chimichurri and chili oil.

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  6. Dinner Entrées

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Chicken Breast Dinner Entrée

      $16.00

      Served with gorgonzola mashed potatoes, sautéed bacon-green beans, smoked onion velouté, and porcini mushrooms. Can be made gluten-free upon request.

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    3. Seared Scallops Dinner Entrée

      $26.00

      Gluten-free. Served with saffron risotto, pear and apricot chutney, wine butter sauce, and a petit greens salad tossed in smoked tomato vinaigrette.

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    4. Blackened Mahi Mahi Dinner Entrée

      $24.00

      Served with fried macaroni and cheese, sautéed green beans, mango pico-de-gallo, poblano sauce, and macadamia nuts. Can be made gluten-free upon request.

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    5. Braised Short Rib Enchiladas Dinner Entrée

      $30.00

      Gluten-free. Served with beef tenderloin medallions, black bean risotto, smoked jalapeño guacamole, veal reduction, and chili sauce.

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    6. Pan Fried Pork Ribeye Dinner Entrée

      $22.00

      Served with sautéed green beans, roasted sweet potato medallions, and apple-demi glaze reduction. Can be made gluten-free upon request.

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  7. Dinner Madden's Classics

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Chocolate, Chile, & Coffee Rubbed Tenderloin

      $26.00

      6 oz. tenderloin served with white cheddar polenta, black bean relish, veal stock reduction, chile oil, and roasted banana. Can be made gluten-free upon request.

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    3. 14 oz. USDA Prime Ribeye

      $34.00

      Gluten-free. Served with brie cheese, roasted tomatoes, broccolini, mushrooms, red wine caramelized onions, and veal stock reduction.

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    4. Seared Snapper

      $28.00

      Gluten-free. Served with shrimp enchiladas. tomato risotto, smoked shrimp- green chile sauce, avocado dressing, and cotija cheese.

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    5. 6 oz. Grilled Tenderloin Filet

      $26.00

      Served with roasted garlic mashed potatoes, grilled asparagus, and veal stock reduction. Can be made gluten-free upon request.

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  8. Dinner Sides

    1. Dinner served Thursday-Saturday from 5PM to 9PM.
    2. Side of Fried Macaroni & Cheese

      $7.00
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    3. Side of Cured Bacon & Brussel Sprouts

      $7.00
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    4. Side of Mushroom Risotto Croquettes

      $7.00
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    5. Side of Sauteed Broccolini with Gorgonzola

      $7.00

      Can be made gluten-free upon request.

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  9. Desserts

    1. Raspberry Chocolate Truffle Tart Dessert

      $7.00

      Raspberry chocolate truffle tart with an Oreo cookie crust and chocolate and raspberry sauces.

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    2. Blackberry Bread Pudding Dessert

      $7.00

      Blackberry bread pudding with blackberry sauce and Madden’s house made vanilla bean ice cream.

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    3. Cheesecake Dessert

      $7.00

      Traditional cheesecake with fresh berry relish and crème anglaise.

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    4. Chocolate Cake Dessert

      $7.00

      Chocolate cake with chocolate buttercream icing, Madden’s house made chocolate ice cream, and crème anglaise.

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  10. Mini Dessert Combos: Step 1

    1. Continue to the next section to complete step 2.
    2. One Miniature Dessert

      $4.00

      Your choice of one smaller portioned dessert.

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    3. Two Miniature Desserts Combination

      $7.00

      Your choice of two smaller portioned desserts.

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    4. Three Miniature Desserts Combination

      $10.00

      Your choice of three smaller portioned desserts.

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    5. Four Miniature Desserts Combination

      $13.00

      Your choice of four smaller portioned desserts.

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  11. Mini Dessert Combos: Step 2

    1. Select the number of miniature desserts chosen in step 1.
    2. With Blackberry Bread Pudding Miniature Dessert

      $0.00
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    3. With Raspberry Chocolate Truffle Tart Miniature Dessert

      $0.00
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    4. With Cheesecake Miniature Dessert

      $0.00
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  12. Brunch Starters

    1. Served Sunday from 10 AM to 2 PM.
    2. Enchilada Soup Brunch

      $5.00

      With corn, chicken, tortilla strips and jack cheese.

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    3. Poblano Soup Brunch

      $5.00

      With Jack cheese, tortilla strips, and cilantro.

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    4. Steak & Salmon Carpaccio Brunch

      $7.00

      On grilled focaccia bread.

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  13. Brunch Power Bowls

    1. Served Sunday from 10 AM to 2 PM.
    2. All bowls come with citrus-soy rice.
    3. Salmon Brunch Bowl

      $9.00

      With tangerine, avocado, spinach & toasted almonds.

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    4. Steak Brunch Bowl

      $9.00

      With avocado, tortilla strips, brussels sprouts, poblano peppers & black beans.

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    5. Tofu Brunch Bowl

      $8.00

      With sweet potato chips, sauteed kale, edamame & jalapeno BBQ sauce.

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  14. Brunch Plates

    1. Served Sunday from 10 AM to 2 PM.
    2. Southwest Scrambled Eggs Brunch

      $9.00

      With potato hash, black beans & bacon.

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    3. Chicken Empanadas Brunch

      $10.00

      With onions, shredded lettuce, spicy tomato sauce & potato hash.

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    4. Garnachas Brunch

      $10.00

      With chicken, steak, pork, cotija cheese & spicy tomato sauce.

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    5. Chicken and Waffle Sandwich Brunch

      $11.00

      With maple syrup, strawberries, and Julienne greens tossed in bacon and chili oil.

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  15. Brunch Tacos

    1. Served Sunday from 10 AM to 2 PM.
    2. Make it a taco plate for ($12). Plates include 3 tacos, black beans & rice.
    3. Pork Belly Brunch Taco

      $3.50

      With pickled slaw, pico de gallo & jalapeno BBQ sauce.

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    4. Steak Brunch Taco

      $3.50

      With Jack cheese, roasted poblano, onions, southwestern relish, avocado vinaigrette.

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    5. Shredded Chicken Brunch Taco

      $3.00

      With cotija cheese, caramelized onions & spicy tomato sauce.

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    6. Blackened Salmon Brunch Taco

      $4.00

      With mango pico de gallo, chimichurri & goat cheese.

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    7. Mushroom Ratatouille Brunch Taco

      $3.00

      With onions, eggplant, peppers & blue cheese aioli.

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    8. Pork Belly Brunch Taco Plate

      $12.00

      Three pork belly tacos, black beans & rice.

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    9. Steak Brunch Taco Plate

      $12.00

      Three steak tacos, black beans & rice.

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    10. Shredded Chicken Brunch Taco Plate

      $12.00

      Three shredded chicken tacos, black beans & rice.

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    11. Blackened Salmon Brunch Taco Plate

      $12.00

      Three salmon tacos, black beans and rice.

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    12. Mushroom Ratatouille Brunch Taco Plate

      $12.00

      Three mushroom ratatouille tacos, black beans and rice.

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  16. Brunch Desserts

    1. Served Sunday from 10 AM to 2 PM.
    2. House-Made Flan Brunch

      $5.00

      With whipped cream & mixed berry relish.

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    3. Borracho Cake Brunch

      $5.00

      With raspberry sauce and chantilly cream.

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    4. Cheesecake Sopapillas Brunch

      $5.00

      With cinnamon, sugar & honey.

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  17. + Add a Custom Item