Malai Kitchen

$2.50 Primetime Delivery
3699 McKinney Avenue 319
  1. Brunch Menu

    1. Served from 11:00am-3:00pm Saturday & Sunday only.
    2. Banh Mi French Toast Brunch

      $12.00

      Light and airy french toast made with banh mi bread and topped with flambeed bananas and coconut syrup served with breakfast potatoes and seasonal fruit.

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    3. Thai Eggs Benedict Brunch

      $13.00

      Scratch coconut biscuits piled high with spinach, thai basil, poached eggs, and thai chili hollandaise served with cheesy rice grits and seasonal fruit.

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    4. Thai Market Omelette Brunch

      $11.00

      "Egg crepe” stuffed with minced beef, Thai bell peppers, and chilies served with breakfast potatoes, seasonal fruit, and grilled Vietnamese baguette toast.

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    5. Hoi an Hash Brunch

      $10.00

      Whipped egg, savory pork sausage, diced noodles served frittata-style with sour soy also has green onions and a green papaya slaw, served on a bed of rice.

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    6. Fried Rice “Over Easy” Brunch

      $12.00

      Classic fried rice loaded with vegetables and chicken, topped with an over-easy farm fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mushrooms, and soy.

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    7. Congee with Chicken and Egg Brunch

      $10.00

      Slow-cooked rice porridge is finished with pulled chicken, soft poached egg and sliced crispy bread topped with slivered ginger, green onions, cilantro, and sesame oil.

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    8. Vietnamese Soup Brunch

      $7.00

      Rich chicken or beef broth, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapeños and a Chinese breadstick for dipping. Add soft poached egg for (+$2.00). Tap to modify.

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    9. Ham and Egg Banh Mi Brunch

      $10.00

      Vietnamese baguette, layered with a farm fresh fried egg, sliced ham, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro. Choice of side (cucumber salad, wok seared vegetables, imperial rolls, simply fried rice, or seasoned shrimp chips). Add pate for (+$2.00). Tap to modify.

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    10. Orange Juice

      $3.50
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    11. Pineapple Juice

      $3.50
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    12. Grapefruit Juice

      $3.50
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    13. Cranberry Juice

      $3.50
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    14. Vietnamese Iced Coffee

      $4.00

      Cold brewed with choice of coconut or condensed milk. Tap to modify.

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    15. Thai Iced Tea

      $3.00
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  2. Lunch Specials

    1. Available from 11:00am-3:00pm.
    2. Monday Lunch Special: Charred Flat Noodles

      $10.00

      Smoky seared noodles and chicken breast in a thickened soy & egg gravy contains broccoli, carrots, bell peppers, scallions, and dried chili.

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    3. Tuesday Lunch Special: Fried Rice Over Easy

      $10.00

      Classic fried rice loaded with vegetables, chicken, and finished with an over-easy farm fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mushrooms, and soy.

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    4. Wednesday Lunch Special: Tiger Noodles

      $10.00

      Wok-seared vermicelli noodles with beef tenderloin in turmeric-ginger sauce contains carrots, green onion, bean sprouts, Thai chilies, Red Boat, and sesame oil.

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    5. Thursday Lunch Special: Laksa Lemak

      $10.00

      Rich coconut prawn curry with egg noodles, shrimp, chicken and a boiled egg contains peanuts, pineapple, cucumber, bean sprouts, scallions, and local tofu.

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    6. Friday Lunch Special: Mekong Noodles

      $10.00

      Wok-seared glass noodles with shrimp, broccoli, and egg contains carrots, green onion, bean sprouts, thai chilies, Red Boat, and soy.

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  3. To Share

    1. Malai Favorites Sampler

      $14.00

      A tasting of the 4 most common “to-share” items, intended for 2 people. Includes: Vietnamese Meatballs, Imperial rolls, Chicken Satay, Ahi Tuna Spring Roll.

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    2. Seared Ahi Tuna Spring Rolls

      $11.00

      3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

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    3. Shrimp Spring Rolls

      $10.00

      3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

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    4. Grilled Chicken Satay

      $7.00

      3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. Served with peanut sauce and chili-shallot relish.

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    5. Thai Tacos with Pork

      $8.00

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped thai basil, mint and cilantro.

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    6. Thai Tacos with Shrimp

      $9.00

      3 crispy wonton shells stuffed with seared shrimp, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped thai basil, mint and cilantro.

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    7. Edamame

      $5.00

      Steamed and tossed in a spicy seasoning blend served with blistered red jalapeño.

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    8. Crab Dip

      $13.00

      Jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.

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    9. Lemongrass Mussels

      $14.00

      Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, garlic, thai chili, thai basil.

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    10. Vietnamese Meatballs (Xiu Mai)

      $7.00

      4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, Red Boat, and honey.

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    11. Fried Imperial Rolls

      $7.00

      4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce.

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    12. Thai Chicken Wings

      $8.00

      4 jumbo whole wings, fried then wok seared in our lemongrass-chili glaze glaze has Red Boat, rice vinegar, garlic, and sesame seeds.

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    13. Shishito Peppers

      $9.00

      Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and Himalayan pink salt. served with sweet chili dipping sauce.

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    14. Spicy Crispy Beef Samosas

      $8.00

      4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce.

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    15. Spicy Crispy Vegetable Samosas

      $8.00

      4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

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  4. Small Soups & Salads

    1. Small Thai Coconut Soup

      $7.00

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

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    2. Small Thai Lemongrass Soup with Shrimp

      $7.00

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice.

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    3. Small Sweet and Sour Vegetable Soup

      $7.00

      Hearty tomato and pineapple broth, filled with crushed peanuts, fresh local tofu, spinach and rice noodles also has beech mushrooms, tomato, pineapple, green onions, and soy.

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    4. Small Green Papaya Salad

      $10.00

      Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette (cannot be made without dressing).

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    5. Small Cucumber Salad

      $6.00

      Simple green side-salad with cucumber ribbons and julienned ginger also has white pepper, shallots, cilantro, bell peppers, vinegar-lime dressing.

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    6. Small Burmese Green Tea Salad

      $10.00

      Flavorful salad with lots of texture from 5 types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has Napa cabbage, Bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat.

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    7. Small Ahi Tuna Tartare Salad

      $15.00

      Freshly diced sushi grade ahi tuna served thai “laab style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilis, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime.

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  5. Entree Soups & Salads

    1. Thai Coconut Soup

      $11.00

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

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    2. Thai Lemongrass Soup with Shrimp

      $11.00

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice.

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    3. Sweet and Sour Vegetable Soup

      $11.00

      Hearty tomato and pineapple broth, filled with crushed peanuts, fresh local tofu, spinach and rice noodles also has beech mushrooms, tomato, pineapple, green onions, and soy.

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    4. Vietnamese Noodle Soup with Beef

      $8.00

      Savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapeños and a Chinese breadstick for dipping.

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    5. Vietnamese Noodle Soup with Chicken

      $8.00

      Savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapeños and a Chinese breadstick for dipping.

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    6. Shrimp and Avocado Salad

      $14.00

      Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.

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    7. Vermicelli Salad with Lemongrass Chicken

      $11.00

      Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include Bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing.

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    8. Vermicelli Salad with Pork Meatballs

      $11.00

      Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and a crispy imperial roll veggies include Bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato and shallots. drizzled with nuoc mam dressing.

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    9. Vermicelli Salad with Tofu

      $11.00

      Chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include Bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato and shallots. drizzled with nuoc mam dressing. Can be made with a vegetarian dressing upon request.

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  6. Curries

    1. Jungle Curry Hot Pot with Shrimp

      $14.00

      Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers.

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    2. Yellow Curry Bowl with Chicken (Gang Garee)

      $14.00

      Scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil. Can substitute shrimp, beef, or tofu. Tap to modify.

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    3. Iron Pot Green Curry Chicken

      $14.00

      Scratch made green curry stew with chicken, thai eggplant, crispy carrots, and choice of jasmine rice, brown rice, or rice noodles on side also has bell peppers, carrots, onion, and thai basil. Can substitute shrimp, beef, or tofu. Tap to modify.

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    4. Panang Curry Bowl with Beef Tenderloin

      $15.00

      Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes. Can substitute shrimp, beef, or tofu. Tap to modify.

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    5. Chaing Mai Noodles with Shrimp (Kao Soi)

      $15.00

      Ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil. Can substitute shrimp, beef, or tofu. Tap to modify.

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    6. Vegetarian Curry Pot with Tofu

      $14.00

      Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables, and thai basil vegetables include bok choy, broccoli, carrots, onion, and bell peppers. Tap to modify.

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  7. Specialties

    1. North Atlantic Arctic Char

      $21.00

      Pan-roasted 7-oz filet with garlic-shallot rub, wok-seared vegetables and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers and onions and served with brown rice. Substitute simply fried rice (+$2.00). Tap to modify.

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    2. Peanut-Encrusted Ruby Trout

      $20.00

      10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad.

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    3. Seared Jumbo Georges Bank Sea Scallops

      $24.00

      3 hand-harvested day boat scallops served over our signature pad thai pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.

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    4. Chilean Sea Bass

      $26.00

      7 oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.

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    5. Red Curry Icelandic Cod

      $19.00

      Oven roasted Icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.

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    6. Whole Fried Branzino

      $26.00

      12-16oz whole fish with head & tail on, crispy fried and glazed with tamarind-soy moon sauce served with jasmine rice and cucumber salad.

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    7. Banh Mi Vietnamese Sandwich

      $11.00

      Vietnamese baguette, layered with your choice of meat, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro. Choice of protein (sliced chicken, pulled pork, sliced ham, seared shrimp, fried tofu, or grilled pork meatballs) and choice of side (cucumber salad, wok seared vegetables, imperial rolls, simply fried rice, or seasoned shrimp chips). Add egg or pate for (+$2.00). Tap to modify.

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    8. Vietnamese Barbecue Pork Ribs

      $20.00

      Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames.

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    9. Massaman Curry Lamb Shank

      $19.00

      Slow braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg also has thai eggplant, potato, carrots, onion, ginger, and Thai basil.

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    10. Chubby Dog Farms Pork Belly

      $19.00

      Slow braised in umami caramel-soy broth, served with a crispy potato straw, marinated shiitakes and a soft tempura egg served over rice vermicelli noodles, local tofu and scallions.

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  8. Wok-Fired Rice Entrees

    1. Spicy Basil Chicken (Pad Horapha)

      $12.00

      Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, Thai basil, and onions. Can substitute brown rice or fried rice (+$2.00). Tap to modify.

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    2. Pineapple Fried Rice

      $11.00

      Seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce. Add chicken, shrimp, or beef (+$3.00). Tap to modify.

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    3. Basil Vegetable Fried Rice

      $11.00

      Classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms. Add chicken, shrimp, or beef (+$3.00). Tap to modify.

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    4. Lemongrass Chicken (Ga Xao Sa)

      $13.00

      Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro. Can substitute simply fried rice (+$2.00). Tap to modify.

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    5. Lemongrass Beef (Bo Xao Sa)

      $15.00

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro. Can substitute simply fried rice (+$2.00). Tap to modify.

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    6. Bangkok Street Rice (Pad Grapao)

      $13.00

      Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and Thai chilies.

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  9. Wok-Fired Noodle Entrees

    1. Shrimp Pad Thai

      $14.00

      Wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.

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    2. Chicken Pad Thai

      $14.00

      Wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.

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    3. Stir-fried Glass Noodles (Pad Woo Sen)

      $13.00

      Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat. Can substitute shrimp, chicken, or tofu. Tap to modify.

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    4. Sweet and Sour Crispy Noodles (Mee Krob)

      $14.00

      Wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce.

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    5. Drunken Noodles (Pad Kee Mow)

      $14.00

      Wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, Thai chilies. served over chopped lettuce. Can substitute shrimp, chicken, or tofu. Tap to modify.

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    6. Chicken and Broccoli Noodles (Pad See Ew)

      $13.00

      Wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce.

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  10. Sides

    1. Side of Crispy Roti

      $4.00

      Flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.

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    2. Side of Seasoned Shrimp Chips

      $4.00

      Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

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    3. Side of Wok Seared Vegetables

      $5.00

      Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.

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    4. Side of Sliced Avocado

      $2.00
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    5. Side of Cucumber Salad

      $6.00

      Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.

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    6. Side of Fried Rice

      $5.00

      Side portion of basic fried rice with egg, carrots, green onion and light soy. No modifications please.

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    7. Side of Fried Egg "Over Easy"

      $2.00
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    8. Side of Extra Jasmine Rice

      $1.00
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    9. Side of Extra Brown Rice

      $1.00
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    10. Side of Extra Rice Noodles

      $1.00
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    11. Side of Extra Sticky Rice

      $1.00
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  11. Beverages

    1. House Pressed Sugar Cane Juice with Ginger & Lime

      $4.00
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    2. Peach Ginger Detox Green Iced Tea

      $2.50
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    3. China Black Iced Tea

      $2.50
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    4. Thai Iced Tea

      $3.00
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    5. Topo Chico

      $3.00
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    6. Iced Vietnamese Coffee

      $4.00
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    7. Iced Coconut Vietnamese Coffee

      $4.00
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    8. Malai Brewed Coffee

      $3.00
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    9. Lemon Verbena Pu'erh Malai Blend Hot Tea

      $4.00
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    10. Earl Grey Tea

      $4.00

      La Crème Tea.

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    11. Hot Peach Ginger Detox Green Tea

      $4.00

      La Crème Tea.

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    12. Jasmine Green Tea

      $4.00

      La Crème Tea.

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    13. Chamomile Herbal Tea

      $4.00

      La Crème Tea.

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    14. Peppermint Herbal Tea

      $4.00

      La Crème Tea.

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  12. Dessert

    1. Banana Pot de Crème

      $8.00

      White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

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    2. Mango Stick Rice

      $8.00

      Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream.

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    3. Peanut-Chili-Chocolate Roti

      $8.00

      Crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. served with hibiscus dipping sauce and house-made coconut gelato.

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    4. Coconut Crème Pie

      $8.00

      Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango.

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    5. Coconut Gelato

      $5.00

      Single scoop of our signature coconut gelato made with toasted coconut, coconut milk, condensed milk, cream, palm sugar, and egg.

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  13. + Add a Custom Item